Argentine Asados explained

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    06-Dec-2014
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How do you say 'chinchulines'? Morsilla? Find out!

Transcript of Argentine Asados explained

  • 1. Is this a barbeque?

2. Or this? 3. How many cuts of meat can you name? 4. Starters Provoleta Blood Sausagesweetbreads Kidneys 5. Starters Salad Pickled tongue Meat pastry/pie Sausages 6. Boom! CHITLINS 7. Beef Roulade 8. Prime Rib bife ancho 9. Strip steak bife angosto 10. Round steak bife a la rueda 11. T-Bone steak bife de costilla 12. Sirloin Rump steak B. de chorizo 13. Flank steak bife de vacio 14. Sirloin Tip bola de lomo 15. Pork shoulder/neck la bondiola 16. Chicken Fried Steak 17. Desert dessert - desert ? 18. Bread pudding 19. Sponge cake 20. Chocolate cake 21. Alfajor 22. Crme caramel 23. Tip or no tip? US 15% to 20% Canada 20& Mexico 10 to 15% Brazil no tip Argentina no seas un ratn UK 10 to 15% Egypt 5 to 10% India 10 to 15% Australia 10% South Korea no tip Japan no tip China no tip