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Commodity: NOODLES AND DRY PASTES

Origin : Argentina

Delivery Time: to ship from Argentina in 20 days

PaymentTerms: Advance 30%

balance against loaded document

documentary collection via bank

Service of collection and delivery insured by COFASE

Prices: Spaghetti (package for 500 grams) CIF u$d: 0.41 ctvs

tirabuzon-dedalito-codito- (Package per 500 grams) CIF u$d: 0.30 ctvs

SELLER ADUANAR S.R.L on behalf Agricola Magdalena SRL

Nazaret 3182 Cordoba- ARGENTINA

Mr MARCOS G FUNES

Mob +5493516685009

despachante@aduanar.com

Skype: aduanar1

www,aduanar.com

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TECHNICAL DATA DENOMINATION

DRY PASTA

PRESENTATION

500 g

PRODUCT EXPLANATION

The dry pasta is a product obtained from a continuous process that includes the mixing, mechanical kneading, extrusion and molding of wheat flour according to Law No. 25.630 (*), drinking water and turmeric, with subsequent drying. Its water content is not more than 14% by weight and its suitability is 0.45 g /% (expressed in lactic acid). (*) Iron: 30 mg / Kg; Folicacid: 2.2 mg / Kg; Thiamin: 6.3 mg / Kg; Riboflavin: 1.3 mg / Kg; Niacin 13 mg / Kg.

LEGAL FRAMEWORK

Item CAA Nº: 706 – 707 – 711 – 235 SEPTIMO Resolution GMC Nº: 26/03 – 46/03 – 47/03

BRAND

VERIZZIA

NAME OF FANTASY

Mostachol, Rigatoni, Tirabuzón, Codo, Dedalito, Spaghetti.

COUNTRY OF ORIGIN

ARGENTINA

COMPANY INFORMATION

Legal Name: AGRÍCOLA MAGADALENA S.R.L. Adress: Las 4 Hermanas Nº 175 – PC: 5965 – COLAZO - CÓRDOBA

MANUFACTURER INFORMATION

Legal Name: AGRÍCOLA MAGADALENA S.R.L. Adress: Ruta provincial Nº 10 Km 136 – PC: 5965 – COLAZO - CÓRDOBA RNE: 04005299

INGREDIENTS LIST

Wheat flour enriched according to Law Nº 25.630 (*), natural coloring: Turmeric.

ELABORATION PROCEDURE

The ingredients are automatically dosed in the department that is processed before kneading. The water is added in relation to the initial moisture content of the fluorine. Next, the snow is made, where the hydration of the flour is homogeneous to avoid defects in the finished product. Later, the dough enters the ends and extends on its way through a mold that gives shape to the cake. Finally, the assigned parts were inserted in a deletion equipment; The residence time inside this depends on the variety of the pasta. At the exit of the dryer, they can still wait for their containers.

NUTRITIONAL INFORMATION

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NUTRITIONAL INFORMATION

Portion: 80 g (1 plato) / Portion per pack: 6

Components Quantity per portion % VD (*)

Energeticvalue 266 Kcal = 1131KJ 13

Carbohydrates 56 g 19

Proteins 8,8 g 12

Total Fats 0,8 g 1

Saturatedfats 0 g 0

Transfat 0 g -

Dietaryfiber 2,5 g 10

Sodium 8 mg 0

(*)Daily values based on a diet of 2,000 kcal or 8,400 kJ. Your daily values may be higher or lower, depending

on the energy needs.

PHYSICOCHEMICAL CHARACTERISTICS

DETERMINATIONS STANDARD VALUE

Moisture < 14 %

Acidity < 0,45/g % expressed in lacticacid

* Wateractivity (aw) Max. 0,65

ORGANOLEPTIC CHARACTERISTICS

DETERMINATIONS STANDARD VALUE

Odor Distinctive

Color Distinctive

Taste Distinctive

*MICROBIOLOGICAL CHARACTERISTICS

PARAMETER ACCEPTANCE

REQUIREMENTS METHODOLOGY (1)

Mesophilic Aerobic Count (UFC /

g)

n=5, c=2,

m=105 , M=10

6

ISO 4833: 2003

BAM-FDA: 2001, Chapter 3

ICMSF

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Fungi and yeastcount (CFU / g) n=5, c=2,

m=3.103, M=10

4

ISO 21527-2: 2008

BAM-FDA: 2001, Chapter 18

APHA: 2001

Coliformcount (CFU / g) n=5, c=2,

m=102, M=10

3

ISO 4832: 2006

ICMSF (method 4)

BAM-FDA: 2001, (Chapter 4

Method I.G.)

Count of presumed

BacillusCereus (UFC / g)

n=5, c=1,

m=103, M=10

4

ISO 7932:2004

PHYSICAL CONTAMINANTS

Strangeparticles Absence

* CHEMICAL CONTAMINANTS

DETERMINATIONS STANDARD VALUE

DON (deoxinivalenol) Max. 1 ppm (ref. FDA)

Arsenic (As) Max. 0,2 mg/Kg

Lead (Pb) Max. 0,2 mg/Kg

Cadmium (Cd) Max. 0,2 mg/Kg

PACKING DATA

TIPE MATERIAL CAPACITY

Primary BOPP + PLA film (Biodegradable) 500g

Secondary Heatshrinkable film 12 to 15 unitsdependingonthekind of

product

Tertiary Strechfilm + Deck Dependingonthekind of product

CONDITIONS OF CONSERVATION

Package Closed

Surroundings Fresh and dry

USEFUL LIFE

18 months

IDENTIFICATION OF THE LOT

Initially composed of a number that identifies the work shift, followed by the production date. Example: L 1/260417

(*) Control frequency: Every 4 months.

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GIVING TO THE TOTALITY OF DATA DISMANTLED IN THIS FORM CHARACTER OF SWORN

DECLARATION. The consigned data correspond to the product elaborated by AGRÍCOLA

MAGDALENA S.R.L. These respond to the rules of composition and elaboration established

in the Argentine Food Cod

END

Date of Issue Lot Expire Date

DenominationDry Pasta NameSpaghetti

Presentation 500 g Article301201052

Shape

Ø 1,6 mm

Brand VERIZZIA

Organolepticcharacteristics

Determination Results Acceptancerequirements

Odor Distinctive

Color Distinctive

Taste Distinctive

Physicochemicalcharacteristics

Determination Results Acceptancerequirements

Moisture (%) < 14 (ref. C.A.A.)

Acidity (g% expressed in lacticacid) < 0,45 (ref. C.A.A.)

* WaterActivity (aw) Máx. 0,65

*Deoxinivalenol DON (ppm) Max. 1 (ref. FDA)

* Arsenic (mg / Kg) Max. 0,2

* Lead (mg / Kg) Max. 0,2

* Cadmium (mg / Kg) Max. 0,2

Impurities Absence

*Microbiological characteristics

Determination Results Acceptance requirements

Mesophilic Aerobic Count (UFC / g) n=5, c=2,

m=105 , M=10

6

Fungi and yeastcount (CFU / g) n=5, c=2,

m=3x103, M=10

4

Coliformcount (CFU / g) n=5, c=2,

m=102, M=10

3

Count of presumed Bacillus Cereus (UFC / g)

n=5, c=1,

m=103, M=10

4

Observations