ARE YOU SURE YOUR FOOD SUPPLIERS IN ASIA ARE UP TO YOUR … · AQSIQ License n°134 CNAS...
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Safety at the Source with Silliker © AsiaFoodInspection, 2013. www.AsiaFoodInspection.com – [email protected] AsiaFoodInspection is a leading food quality control provider powered by Good Manufacturing Practice Audits A leading international network of accredited food testing and consulting laboratories Provider for quality control in Asia, with over 80,000 inspections performed every year ARE YOU SURE YOUR FOOD SUPPLIERS IN ASIA ARE UP TO YOUR SAFETY STANDARDS? AsiaFoodInspection ensures that your imported food is safe and adheres to international regulations. www.AsiaFoodInspection.com – [email protected]
Transcript of ARE YOU SURE YOUR FOOD SUPPLIERS IN ASIA ARE UP TO YOUR … · AQSIQ License n°134 CNAS...
Safety at the Source with Silliker
© AsiaFoodInspection, 2013.www.AsiaFoodInspection.com – [email protected]
AsiaFoodInspection is a leading food quality control provider powered by
Good Manufacturing Practice Audits
A leading international network of accredited food testing and consulting laboratories
Provider for quality control in Asia, with over 80,000 inspections performed every year
ARE YOU SURE YOUR FOOD SUPPLIERS IN ASIA ARE UP TO YOUR SAFETY STANDARDS?AsiaFoodInspection ensures that your imported food is safe and adheres to international regulations.
www.AsiaFoodInspection.com – [email protected]
© AsiaFoodInspection, 2013.
Good Manufacturing Practice (GMP) Audit
Good Manufacturing Practices (GMP) is a set of operational re-quirements to ensure that processors produce safe and quality food. The FDA and other regulatory bodies worldwide highlyrecommend a GMP to ensure that products are consistently pro-duced and controlled to quality standards.
GMP compliance covers the minimum sanitary and manufacturing practices that are a prerequisite foundation to further implement other food safety management initiatives such as HACCP, ISO 22000, BRC, IFS and SQF.
We help you achieve GMP compliance with our specialized GMP audit, involving thorough on-site assessments and detailed reports with objective data to find in-plant deficiencies; all to improve your food safety and quality systems.
Why do you need GMP compliance?
• Demonstrates commitment to producing and trading safe food• Leads to increased customer confidence• Demonstrates adherence to governmental regulations• Increases operational efficiency due to process streamlining
and reduction in non-compliant activities• Formulates foundation for HACCP certification and other GFSI
safety standards
Who should comply?
As per the FDA, GMP is applicable for all food processing estab-lishments and allows for flexibility in its implementation, yet it is absolutely critical to the assurance of a safe food supply.
Our solutions
• Food inspections
• GMP Good Manufacturing Practice
• GHP Good Hygiene Practice
• HACCP Hazard Analysis and Critical Control Points
• Certified audits
• Various lab testing against AOAC, FDA, ISO, local (Chinese) GB standards
• SA 8000 or Sedex (SMETA) standards for social and ethical compliance
Safety at the Source with Silliker
Industries served:
Seafood | Organic Food | Frozen Food | Food Ingredients
Wholegrain | Meat | Dairy | Vegetables & Fruits
AQSIQLicense n°134
CNASAccreditation IB0199
CMAAccreditation 2009090733Z
ISO 9001:2008Certified
© AsiaFoodInspection, 2013.www.AsiaFoodInspection.com – [email protected]
Safety at the Source with Silliker
Why AsiaFoodInspection?
• Have an auditor onsite within 48 hours, receive a full report shortly after the audit
• Easy online scheduling with customizable checklists
• An AsiaFoodInspection-Silliker audit is recognized and accepted internationally
• GMP Audits: $1,288 USD all-inclusive per man-day everywhere in Asia
Verification Guidelines
Broadly includes reviewing
• Building and Facilities
• Prevention of physical and chemical hazards
• Equipment used
• Personnel training and handling practices
• Raw material including water
• Production process
• Laboratory (only inhouse)
• Record and documentation
• Labelling process
• Consumer complaints recording
Make an order with us
Verification AuditWithin 48 hours have an auditor on site
Issue Audit Report
Surveillance VisitsRecommended frequency is once every 3 months
What is the verification process?
© AsiaFoodInspection, 2013.
Safety at the Source with Silliker
Contact Us!
To learn how we can facilitate the verification of your Food Safety Management System, e-mail us at [email protected] or log on to www.AsiaFoodInspection.com
Hong Kong +852 8330 1417 United States and Canada +1 888 264 8988 (Toll free) or +1 646 351 8646
Connect With Us
TURKEY
THAILAND
MALAYSIA
TAIWAN
SRI LANKA
MYANMAR
CAMBODIA
INDONESIA
INDIA
PAKISTAN
PHILIPPINES
BANGLADESH
VIETNAM
LAOS
CHINA
AQSIQLicense n°134
CNASAccreditation IB0199
CMAAccreditation 2009090733Z
ISO 9001:2008Certified
Covering all of Asia
