Ardent Partners Research Report - BirchStreet Systems€¦ · strategies, thanks in large part to...
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Andrew Bartolini, Founder and Chief Research Officer Matthew York, Senior Research Analyst Ardent Partners October 2019
Procurement Transformation: Best-in-Class Strategies
for the Hospitality Industry
Underwritten by:
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REPORT SPONSORSHIP
The views and opinions in this report represent those of Ardent Partners at the time of
publication. Sponsoring companies have had no measurable influence on the content and
research in this report. The contents of this research report are the exclusive property of
Ardent Partners. Please direct any comments or questions regarding our research
sponsorship policy to Ardent’s Chief Research Officer, Andrew Bartolini, at
[email protected] and/or 617.752.1620.
Sponsor:
About BirchStreet Systems LLC
BirchStreet Systems LLC headquartered in Newport Beach, California, with offices in India,
Mexico, Singapore, China and the UK is the global leader in cloud-based Procure-to-Pay
automation platform for the hospitality industry. BirchStreet Procure-to-Pay software
improves profitability and compliance by automating business processes covering e-
Procurement, AP automation, invoice management, payments, inventory control, recipe
management, capital projects, supplier management, sourcing and contract management.
Thousands of businesses in over 100 countries currently subscribe to BirchStreet to connect
and do business with a network of more than 400,000 suppliers, establishing BirchStreet as a
leader in the Hospitality industry.
For more information, events and webinars, or to request a personal demo, please email
[email protected] or visit www.birchstreetsystems.com.
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Best-in-Class Strategies for the Hospitality Industry
In the hospitality industry, a strong
performing procurement operation can be
what separates the high rollers from the low-
stakes players. Best-in-Class procurement
teams in this segment have tried and true
strategies, thanks in large part to modern procure-to-pay (P2P) platforms, that
bridge the gap between strategic sourcing and operational procurement. As
with other teams in other industries, specific Best-in-Class advantages (from
business agility and operational efficiency to P2P automation and intelligence-
led insights, as well as integrated and optimized inventory management) are
critical for supply management success within the hospitality space. This report
will illustrate the value proposition for modern and increasingly intelligent P2P
platforms for all stakeholders in the hospitality industry. It also offers best
practice examples and recommendations on how to leverage the right systems
and strategies to drive a successful procurement transformation in the sector.
Well-Tuned Procurement Teams Can and Do Win Big
The hospitality industry is filled with many large, independently-owned and/or operated
businesses that place large amounts of enterprise spend on food and beverages – often from
a variety of vendors in order to cater to a variety of customers. These hotel and restaurant
chains, resorts, casinos, and bars can frequently derive greater value from their supply
management platforms than businesses in other industries because of the nature of their
industry – one that places customer experience (“CX”) and, more specifically, customer
delight, at the center of its business model.
In the hospitality industry, there is a direct link between CX and enterprise performance. For
example, businesses like bars, nightclubs, resorts, and restaurants rely on selling premium
and often highly-perishable items, like top-shelf liquor, choice cuts of meat, and fresh
seafood, upon request in order to turn profit. That said, there are also steep opportunity costs
for running out of top-selling products that have wide profit margins. Ultimately, profitability
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and success in the hospitality industry depend on the ability to reliably source and procure
goods that meet the immediate and ever-changing needs of their customers.
But, customers are not the only stakeholders whose palettes can change on a whim:
restaurateurs and chefs often change their menus depending on the available ingredients,
season, occasion, week, or even the day of the week. Indeed, in an environment where
culinary creativity and freedom and the customer experience are known to drive profit,
procurement teams in hospitality need to give greater deference to stakeholder
requirements than in many other industries while still maintaining processes and controls
that drive value.
In order for procurement teams to succeed in the hospitality industry, they need to “earn a
seat at the table” by establishing a dialogue and building partnerships with key stakeholders,
being more collaborative than prescriptive, and influencing without authority. They also must
have effective sourcing, P2P, inventory management, and capital projects management
processes and systems in place to manage their direct spend, build flexible and resilient
supply chains, have clear visibility into inventory, and be able to manage long-term CX
initiatives to continuously delight customers.
The Four Pillars of Procurement Transformation in the Hospitality Industry
The success of any business in the hospitality industry depends on several key variables:
having the “right” product, market, location, leadership, and staff. But, none of these will
matter if the business’s procurement operation is not grounded in the four pillars of
procurement — sourcing, P2P, inventory management, and capital projects management.
Each of these foundational areas, when standardized, automated, and linked to each other,
anchors the business on terra firma, enabling business owners and managers to position
themselves and their staff – from award-winning master chefs to line cooks – to be creative,
resilient, reputable, and most importantly, profitable. Without them, enterprises increase the
risk of suffering a business disruption, like an inventory shortage or a quality control failure.
Strategic Sourcing
The “upstream” process of analyzing spend; leveraging that insight to conduct sourcing
events, rate supplier bids, and award contracts; incorporating and codifying that information
into supplier contracts; and using all of the resultant data to evaluate supplier performance
and manage risk is the essence of an integrated strategic sourcing workflow. Restaurant,
resort, hotel, and casino brands generally rely on group purchasing organizations (GPOs) to
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conduct the full strategic sourcing spectrum. For these procurement departments, strategic
sourcing is less about standardizing, automating, and linking processes as it is about ensuring
that their GPO commits to and follows strategic sourcing principles, and can reliably provide
them with sufficient quantities of high-quality, valuable goods and services to meet their
customers’ evolving demands and turn handsome profits.
But for smaller, independent businesses in the hospitality industry, automating,
standardizing, and linking strategic sourcing processes is a bedrock business practice and
almost a prerequisite to enduring procurement transformation. Best-in-Class procurement
organizations tend to automate, standardize, and link their processes more frequently than
others. For example, Best-in-Class procurement teams are more than 40% more likely to be
able to leverage their visibility into spend to inform sourcing decisions than their peers. They
also report greater visibility into their sourcing, supplier management, and risk management
processes. And, as a corollary, they reap superior rewards in terms of greater savings, higher
contract compliance rates, and reduced supplier or supply risk (see Table 1, next page).
Procure-to-Pay
In the high-stakes game of procurement, P2P is what
frequently separates the top performers from the
rest of the crowd, especially in the hospitality/food
and beverage industry where transaction rates can
differ wildly. Procure-to-Pay is where the savings
identified during the analysis of prior-year spend,
secured in a supplier agreement, and codified in a contract can be realized and returned to
the enterprise via higher volumes of on-contract spend, lower off-contract (“maverick”)
spend, and lower invoice processing costs. There are two sides to this casino chip: P2P process
and P2P technology. Both are invaluable to a high-performing procurement operation.
At the process level, buyers, suppliers, and accounts payable (AP) teams need to standardize
procurement and payment processes and integrate them to form a holistic workflow – from
purchase to invoice and finally to payment. They also need to build healthy, enduring
relationships with each other in order to understand how they can best serve each other at
each stage of the process – particularly for last-minute purchases to accommodate a sudden
menu change, additional guests, or the unique wishes of a VIP guest. Surely, there are ways
that suppliers can improve the buying experience, while there are ways that procurement
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can improve the quality and precision of purchase order (POs) and invoice processing, which
could lead to reduced invoice processing costs.
From a technology perspective, best practices are for procurement teams to adopt digitized,
automated procurement (eProcurement) platforms that connect buyers and suppliers; and
that integrate purchasing activity directly to the AP department and their associated invoicing
and payment processes. They ought to be used to drive supplier enablement (i.e., to load
suppliers’ company, product, pricing, and payment information onto the platform) to
facilitate seamless transactions, payment remittance, auditing, and performance assessment.
And their use ought to become standard (and mandated, if necessary) in order to move as
much spend as possible onto the platform and into an official process workflow, because the
value of a business tool is only realized when it is used.
When adopted, integrated, and mandated, P2P processes and platforms can drive efficiencies
(like three-way invoice matching), reduce costs, plug process gaps to limit savings leakage
and ultimately preserve identified savings. In a recent Ardent Partners survey of 341 Chief
Procurement Officers (“CPOs”) and other procurement leaders, 67% of Best-in-Class
procurement teams reportedly deploy eProcurement tools. This same cohort reported
performance levels superior to All Other procurement teams (see Table 1) – from spend
under management percentages and actual savings, to contract compliance rates and
enabled suppliers. Another recent Ardent Partners survey of 200 AP and finance leaders
found that Best-in-Class AP teams reported invoice processing costs of just $2.52 compared
to $14.38 for All Other AP/finance teams.
Table 1: The Best-in-Class Procurement Framework
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Inventory Management
It ought to go without saying that a business cannot sell what it does not have. And, for
businesses in the hospitality industry that turn profits based on serving premium foods and
beverages, running out of precious inventory or having it spoil on the shelf can lead to
significant losses, including an immediate loss of revenue and the quick erosion of customer
satisfaction (which can have a lasting impact on repeat business). Worse, still, would be to
serve spoiled or expired products, which could have significant health and safety
consequences, and could lead to lost business, fines, lawsuits, and the eventual failure of a
business. Clearly, there are significant inventory costs and supply risks that businesses in the
hospitality and service industry must avoid or manage. But, according to Ardent Partners’
research, just 53% of Best-in-Class sourcing and procurement teams report having visibility
into supplier performance and supply risk issues, to say nothing of their own internal
(inventory) risks.
As a result, procurement teams operating in the hospitality industry need to have an
inventory management system that provides them with visibility into food and beverage
inventories and supplier capacity, and that links to eProcurement platforms for fast, easy, and
even automated replenishment. Procurement teams also need a system that enables users
to communicate and collaborate with suppliers and other franchises to fill inventory gaps in
short order. Finally, procurement and AP teams need inventory management programs that
connect to requisition, PO, and payment platforms to facilitate fast and seamless three-way
coordination between procurement, the supplier/distributor, and AP.
Capital Project Management
The fourth and final pillar, capital project
management, concerns not only large hotel, resort,
and restaurant chains, but also smaller,
independently-owned and operated businesses
trying to modernize and improve their
infrastructure. Capital project management involves
evaluating and managing the performance of contractors and other vendors to manage
projects and provide goods and onsite services. Procurement teams need to source from the
right contractors, maintain sufficient project oversight, and track milestones correctly to
ensure that projects like remodeling, renovations, additions, or system upgrades are done on
time, on budget, and to specification.
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Leveraging standard systems across the enterprise can ensure the development of best
practices for project and budget management across a portfolio of distinct properties and
operations. After all, there is value in being able to leverage the experience and collective
knowledge of other vendors by the teams that have previously managed similar projects
there. Franchises and branches that can leverage established enterprise-wide relationships
and lessons learned are far better off than starting from scratch and reinventing the wheel
with each new project.
Case in Point:
Bryan Edwards is the vice president of strategic sourcing and supply chain for North America
at Two Roads Hospitality, one of the largest hospitality management companies in the world.
Bryan’s team oversees a centralized sourcing model that enables the company’s client
portfolio of more than 80 hotels, restaurants, and bars worldwide to procure local and
authentic food and beverages and deliver a unique customer experience. This means that
hoteliers, chefs, and bartenders often need to make last-minute, off-contract purchases to
accommodate guest wishes or support menu changes. Bryan and his team implemented
BirchStreet’s Procure-to-Pay solution to help them drive transparency into their supplier base,
automate and simplify the sourcing and procurement processes, reduce the number of
suppliers and contracts, and ultimately add more value to their clients. “I think the ability to
be non-prescriptive but still add value is a unique capability enabled by our state-of-the art
technology system,” he said, adding that “What we specialize in is the idea of creating a
supply chain that’s wide enough to be innovative – that allows innovation, ‘chalk-board
menus,’ that ‘just-in-time experience’ for VIPs and other folks – without interrupting
operations and/or handcuffing a chef or operator."
Strategies for Success
Procurement transformation does not happen in a vacuum, nor does it happen overnight. It
concerns multiple stakeholders inside of the organization (procurement, AP/Finance, IT), as
well as the supplier base. Chief Procurement Officers and procurement teams in the
hospitality industry must manage multiple areas successfully in order to accomplish a
comprehensive and impactful procurement transformation, including strategic sourcing, P2P,
inventory management, and capital project management. With so many chips on the table,
delivering a procurement transformation in the hospitality industry may seem a long shot,
but with the right focus, resources, and strategies, the payouts can be great. To increase the
odds of success, Ardent Partners recommends the following strategies and steps for CPOs
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and other procurement leaders to take as they commence a procurement transformation
initiative.
Collaborate early and often with key stakeholders, including AP/Finance, IT,
business leaders, and even suppliers when planning and designing the
transformation and desired future state; actively seek their buy-in.
Ensure that contracted GPOs are providing the reliability, pricing, and quality
needed to stand out and deliver in the competitive marketplace; conduct regular
price and compliance audits to ensure the GPOs’ interests are properly aligned.
Standardize and link key sourcing, P2P, and inventory control processes, to create
a seamless and holistic workflow.
Migrate processes and systems to the cloud for turn-key, on-demand, and mobile-
first / mobile-ready business tools.
Prioritize P2P platforms that offer native eProcurement, ePayables (AP
automation), and inventory control / management applications.
Leverage existing vendor relationships that exist across the larger enterprise for a
more efficient and expedient capital project management experience.
Conclusion
In the hospitality industry, the primary objective is to deliver memorable experiences that
leave customers happy, fulfilled, and eager for more. The stakes are high because bad
customer experiences can spread like wildfire and quickly erode a brand’s reputation, placing
pressure on profitability. While procurement departments in many other industries are
viewed as operating from the back lines of the business, nothing could be further from the
truth in hospitality. Leading hospitality CPOs know that the proper blend of talented people,
efficient processes, and enabling technology is needed for their procurement departments to
deliver full enterprise value and deliver top-notch service. And, leveraging this blend across
each of the key areas – sourcing, P2P, inventory management, and capital projects – is
fundamental to both short-term and long-term success.
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Appendix
About The Authors
Andrew Bartolini, Founder and Chief Research Officer, Ardent Partners
Andrew Bartolini is a globally-recognized expert in accounts payable,
sourcing, procurement, and supply management. Andrew focuses his
research and efforts on helping enterprises develop and execute
strategies to achieve operational excellence within their finance and
procurement departments. Andrew is also the publisher of CPO Rising, the
news and research site for Chief Procurement Officers and other
procurement leaders (www.cporising.com).
Advisor to corporate executives and leading solution providers alike, Andrew is a sought-after
presenter, having lectured and presented more than 350 times in nine different countries.
Over the past decade, Andrew has benchmarked thousands of enterprises across all facets of
their accounts payable, sourcing, procurement, and supply management operations and his
research is currently part of the Supply Chain/Management curriculum at several US
universities. He actively covers the technology marketplace as well as trends in sourcing,
procurement, supply management, and accounts payable and has been published or quoted
in leading business publications including The Wall Street Journal, Business Week, Investor’s
Business Daily, Forbes, and Fortune, as well as the major trade publications focused on
accounts payable and supply management.
Prior to becoming an industry analyst, Andrew developed, packaged, deployed, and used
supply management solutions on behalf of enterprises in the Global 2000 while working for
Ariba and Commerce One. Additionally, his experience in strategic sourcing (where he
managed sourcing projects totaling more than $500 million in aggregate client spend),
business process transformation, and software implementation provides a “real-world”
context for his research and writing.
Andrew has been named a “Pro to Know” by Supply and Demand Chain Executive three times
and holds a B.A. in Economics from The College of the Holy Cross and an M.B.A in Finance
from Indiana University. He welcomes your comments at [email protected] or
617.752.1620.
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Matthew York, Senior Research Analyst, Ardent Partners
Matthew York is a Senior Research Analyst at Ardent Partners who for more than a
decade has been fascinated by emerging technologies like artificial intelligence,
Blockchain, and connected devices, and how they can enrich business operations.
At Ardent Partners, Matt researches, analyzes, and writes about the intersection of
people, processes, strategies, and technologies in supply management and how
they are changing the business landscape of tomorrow. He has been lead author on
data-driven, thought leadership reports ranging from advanced analytics to
contract management to strategic sourcing to supply risk management. Matt has
been named a “Pro to Know” by Supply and Demand Chain Executive magazine and is a sought-after
speaker. He earned a B.A. in Political Science/International Relations from Stonehill College and an
M.A. in Political Science/International Politics from the University of New Hampshire. Matt can be
reached at [email protected].
About Ardent Partners
Ardent Partners is a Boston-based research and advisory firm focused on defining and
advancing the supply management strategies, processes, and technologies that drive
business value and accelerate organizational transformation within the enterprise. Ardent
also publishes the CPO Rising and Payables Place websites. It also hosts the prestigious annual
CPO Rising Summit. Register for exclusive access to Ardent Partners research and events at
ardentpartners.com/newsletter-registration/.
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represent Ardent Partners’ best analysis at the time and are subject to change without notice.
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