ARANCINE ARANCINE WITH MEAT RAGÙWITH MEAT RAGÙ

200 g

PRODUCT DATA SHEET | Date of the Product Data Sheet: May 2021

PRODUCT DESCRIPTION

DENOMINAZIONE PRODOTTO ARANCINE AL RAGÙ SURGELATE DA FRIGGERE

NUMERO PEZZI PER UNITÀ DI VENDITA 1

FORMA TONDA

PESO PER UNITÀ DI VENDITA 200 g circa

TEMPO DI CONSERVAZIONE 12 mesi

TEMPERATURA DI TRASPORTO -18°C

TEMPERATURA DI IMMAGAZINAMENTO -18°C

INGREDIENTI

Riso 72% - Condimento Ragù 25% (carne mista bovina, misto per soffritto - doppio concentrato di pomodoro - sale - pepe macinato besciamella, vino rosso, mozzarella, piselli) Burro 2% - Brodo - Sale - Pepe Nero macinato - Curcuma - Panatura esterna.

CARATTERISICE ORGANOLETTICHE

TASTE Pleasant

COLOUR Straw Yellow

CONSISTENCY Firm

ALLERGENS (including derivative products) (Dir. 2007/68/EC)(PRESENCE OR CONTAINING TRACES + / ABSENCE - )

Cereals with gluten - Crustaceans +

Fish - Egg - Peanuts - Soy +

Milk +

Celery - Sesame seeds -

Nuts -

Sulphur dioxide and Sulphites -

Lupins - Molluscs -

PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS(Average production values for 100g of product with variations < 5%)

ENERGY: kcal: 231 kJ: 971

Proteins: 9,6 %Fat: 9,6%

of which saturates: 3,0%Carbohydrates: 26,6%of which sugars: 2,5%

Salt: 0,44%

MICROBIOLOGICAL CHARACTERISTICS TO PACKING

Escherichia coli < 100 cfu/g Staphylococcus Aureus <100 cfu/g

Salmonella spp: Absent Listeria monocytogenes.: Absent

PACKAGING

PACKAGING SPECIFICATIONS Cardboard

TYPE OF PACKAGING PVC Container

PACKAGING CHARACTERISTICS Disposable container

PACKAGING NET WEIGHT 5000 g

QUALITY CONTROL

The entire production process takes place in the company in accordance with the HACCP system, according Reg. CE 178/2002 - Reg. CE 852/2004D.L. 6th november 2007, n. 193 by analytical controls, performed at MEGA S.a.s. Analysis Laboratory

with Authorisation in accordance with D. A. 2197/2012 N. di Reg.: 2012/TP/002 and accredited ACCREDIA: n. 1374

EGE s.r.l. C.da Amabilina, 779/V - 91025 Marsala TP - suare.eu