AQUIMER French seafood and aquaculture cluster October 2013.
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AQUIMER French seafood and aquaculture cluster October 2013
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Transcript of AQUIMER French seafood and aquaculture cluster October 2013.
AQUIMERFrench seafood and aquaculture cluster
October 2013
General organisation
Coordination CouncilScientific Committee
of Experts
COMMITTEE
BOARD OF GOVERNORS
74 companies
24 research and training
centers6 institutions
15professional organisations
Scientific Technic and Innovating Orientation
Council
Partners :
96 companies
126 research and training centers
Specialized in fisheries, aquaculture and processing
Missions
To gather the needs of businesses in the field of aquatic products or to provide assistance in identifying them
To provide an accompaniment in the development of collaborative Research and Development projects, to provide a link with suitable contacts (businesses, scientific organisations, technical and training centres)
Technical and administrative support in the preparation of projects (funding applications, consortium agreements, communication of results),
Information, sensitisation, communication: access to shared technological tools and at the Intelligence’s Centre (online database, question/answer service…).
Our objective
To reconcile the depletion of seafood resources and the increase in food demand with the imperatives of sustainable development
Seafood products
Industrial performance
Resources: fisheries and aquaculture
Sustainability
Sustainability
Su
stai
nab
ility
Strategic stakes of AQUIMER
I. Maximize the value of marine products and byproducts and create new resources in a sustainable development perspective
• I.1. Using and enhance 100% of the available resources• I.2. Diversifying the exploitation of wild resources• I.3. Developing and consolidating the French aquaculture industry
II. Changing the fundamentals of the aquatic food industry to promote the emergence of new technological and business approaches• II.1. Promote the emergence of new technologies accessible to the entire industry• II.2. Make the production and processing cycle consistent with sustainable
development requirements
III. Positioning fishery products in future foodstuffs
• III.1. Diversify the aquatic food supply• III.2. Break down the barriers to the consumption of fishery products• III.3. Ensure the naturalness and nutritional balance of manufactured fishery products in order
to open up new markets
AQUIMER brings your project to life
Innovating requirements passed on by professionals
Projet planning (budget, partners)
Advice from Scientific Committee of Experts / quality label granted by the
board of directors of AQUIMER
Funding commission
Support in preparing and transmitting funding request applications
Technical coordination and administrative follow-up of the project
Feedback on results provided to the professional partners of the project
- Thematic workshops
- Individual meetings
- Participation to different networks and exhibitions
Funders : - European Union- State- Local authorities- Professionals- Partners
2006 2007 2008 2009 2010 2011 2012 20130
10
20
30
40
50
60
70
80
90
100
18
29
39
47
62
80
9095
* may 2013
Programs accredited by the competitiveness Cluster AQUIMER
• projects accredited
Global budget of 174,8 millions euros
95
• projects granted (34 finished)
Global budget of 115,6 millions euros64
• projects to grant• Global budget of 59,2 millions euros27
The Intelligence Center
International Cooperation
Develop cooperation with clusters or research institutes Co-organisation of visits (ex: Denmark, Japan) Development of partnerships between companies and research
centers (ex: studies on aquaculture, nutrition) Funding of projects (ex: FP 7, European Funds,…)
Participation to European strategies in: Aquaculture Food Industry Fisheries
AQUIMER
16, rue du Commandant Charcot
62200 Boulogne-sur-Mer
Tél : +33 3 21 10 78 98
www.poleaquimer.com
