AQA Biology EMPA and ISA Topics
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AS Bio EMPA AS Bio ISA AS Human Bio EMPA AS Human Bio ISA 2009 Enzyme conc and rate of reaction using thickness of a pectin mixture P-ISA: Temp and enzyme activity trypsin and milk Measuring the number of bacteria in milk P-ISA: The effect of exercise on pulse rate Q-ISA: The effect of temperature on the rate of the reaction catalysed by amylase Q-ISA: Finding water potential of potato tissue 2010 The effect of pH on the rate of breakdown of lactose by the enzyme lactase P-ISA: The effect of bile salts and lipase on the digestion of triglycerides in milk Investigating the cell cycle and the time spent in different stages of mitosis P-ISA: The effect of different concentrations of sodium chloride solution on the percentage change in mass of carrot tissue Q-ISA: The effect of alcohol concentration on the leakage of pigment from beetroot cells Q-ISA: The effect of the intensity of exercise on breathing rate 2011 The effect of substrate concentration on the rate of the reaction catalysed by the enzyme chymosin P-ISA: Investigating the effect of different enzymes in apple juice production The digestion of lactose by lactase P-ISA: The effect of amylase concentration on the rate of digestion of starch Q-ISA: Investigation into the effect of a named environmental variable (light intensity/trampling) on leaf size Q-ISA: Investigation into whether length of the lower arm can be used to predict height of a person
Transcript of AQA Biology EMPA and ISA Topics
AS Bio EMPA AS Bio ISA AS Human Bio EMPA AS Human Bio ISA
2009
Enzyme conc and rate of reaction using thickness of a pectin mixture
P-ISA: Temp and enzyme activity trypsin and milk Measuring the
number of bacteria in milk
P-ISA: The effect of exercise on pulse rate
Q-ISA: The effect of temperature on the rate of the reaction catalysed by amylase
Q-ISA: Finding water potential of potato tissue
2010
The effect of pH on the rate of breakdown of lactose by the enzyme lactase
P-ISA: The effect of bile salts and lipase on the digestion of triglycerides in milk Investigating the cell
cycle and the time spent in different stages of mitosis
P-ISA: The effect of different concentrations of sodium chloride solution on the percentage change in mass of carrot tissue
Q-ISA: The effect of alcohol concentration on the leakage of pigment from beetroot cells
Q-ISA: The effect of the intensity of exercise on breathing rate
2011
The effect of substrate concentration on the rate of the reaction catalysed by the enzyme chymosin
P-ISA: Investigating the effect of different enzymes in apple juice production
The digestion of lactose by lactase
P-ISA: The effect of amylase concentration on the rate of digestion of starch
Q-ISA: Investigation into the effect of a named environmental variable (light intensity/trampling) on leaf size
Q-ISA: Investigation into whether length of the lower arm can be used to predict height of a person
A2 Bio EMPA A2 Bio ISA A2 Human Bio EMPA A2 Human Bio ISA
2010
The effect of different concentrations of sodium chloride on the growth of lettuce seedlings
P-ISA: The effect of light intensity on the rate of photosynthesis The use of the enzyme
urease by bacteria in the stomach
P-ISA: The effect of temperature on the rate of photosynthesis
Q-ISA: The effect of using one or two eyes on the perception of distance
Q-ISA: The effect of body temperature of an invertebrate animal on its rate of movement
2011 Turn alternation in maggots
P-ISA: The effect of ammonium hydroxide on the time taken for chloroplasts to decolourise DCPIP Meeting energy
requirements of the body (burning foods to heat water)
P-ISA: The effect of temperature on the rate of respiration of microorganisms such as those found in probiotic foods
Q-ISA: An investigation into the effect of competition for oxygen on the growth of yeast
Q-ISA: The effect of use on features of the arm (wrist diameter vs arm length)
