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Transcript of April May2012
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May 2012
John Ballard, Ext. 150Golf Course Superintende
Brian Berg, Ext. 109Food & Beverage ManageLaura Bradley, Ext. 110
Membership & Catering Dirtor
Tom Byrd, Ext. 102Controller
Ken De Zern, Ext. 109Food & Beverage Manage
Bill Fugit, Ext. 135Maintenance SupervisorEric Gilliland, Ext. 124Head Golf ProfessionalTravis Hall, Ext. 112
Executive Chef
Joley Klondike, Ext. 101Administrative AssistantMurhl Searcy, Ext. 131
Tennis ProfessionalChristina Stoll, Ext. 115
AccountingDenny Thompson, Ext. 1
General Manager
Alan SteidenPresident
John MartinVice PresidentKelly Russell
SecretaryMitch Wagner
TreasurerHal Bomar
Past PresidentMembers
Dan Brown
Greg JoynerBurleigh KasterTom Mueller
Roger PottlitzerKenny Schmied
Steve ScottDon Spath
Fred Stebbins
Mark
Your
Calendar
May 4th
Oaks
Brunch & Dinner
Reservations needed
May 5th
Derby
Brunch & Dinner
Reservations needed
May 17th
Junior Sign Ups
Bomar Room
5:30 p.m.-7:30 p.m.
May 28th
Memorial Day
Buffet
5:30 p.m.-8:30 p.m
Twu V VuTwu V VuTwu V VuTwu V VuAudubon Director
Audubon Staff
Mothers DayBrunch Buffet
10:30 a.m.-2:30 p.m.$17.95++ Adults
$9.95++ Kids 4-11Kids under 4 eat free
Mothers DayDinner Buffet
5:30 p.m.-9:00 p.m.$17.95++ Adults
$9.95++ Kids 4-11
A la carte dining will notbe available from
10:30 a.m.-3:00 p.m.
Evening dining will beavailable from
5:30 p.m.-9:00 p.m.
Reservations are required.Call 636-1331.
Sunday
May 13, 2012
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Mothers DayBrunch Buffet
Sunday, May 13, 201210:30 a.m.-2:30 p.m.
Fresh Fruit & Cheese Display
Assorted Cold Salads
BBQ Shrimp w/Five Cheese Grits
Bourbon Glazed Prime Rib
Carving Station: Honey-Tarragon RoastedTurkey Breast
Braised Green Cabbage & Red Potatoes
Green Bean Casserole
Broccoli & Cauliflower Au Gratin
Potato Casserole
Herbed Dressing
Omelet Station
Waffle Station
Scrambled EggsBacon & Sausage
Biscuits & Gravy
Smoked Salmon Display
Chefs Special Pastry & Dessert Display
$17.95++ Adults
$9.95++ Kids 4-11
Kids under 4 complimentary!
Mothers DayDinner Buffet
Sunday, May 13, 20125:30 p.m.-9:00 p.m.
Fresh Fruit & Cheese Display
Assorted Cold Salads
BBQ Shrimp w/Five Cheese Grits
Honey-Tarragon Roasted Chicken
Roasted Leg of Lamb with a Ginger-AleRosemary Glaze
Garlic Mashed Potatoes
Green Bean Casserole
Broccoli & Cauliflower Au Gratin
Herbed Dressing
Smoked Salmon Display
Chefs Special Pastry & Dessert Display
$17.95++ Adults
$9.95++ Kids 4-11
Kids under 4 complimentary!
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Memorial Day
Buffet
Monday, May 28th
5:30 p.m. - 8:30 p.m.
Live Entertainment featuringDa Mudcats
from 4:00 p.m. - 7:30 p.m.
Buffet will feature
*Mesquite Smoked Salmon with a Chipotle Aioli**Baby Back Ribs with Bourbon & Molasses BBQ Sauce*
*Hot Dogs & Brats*
*Macaroni & Cheese* *Baked Potatoes* *Summer Vegetable Medley*
*Beverlys Baked Beans* *Stewed Okra & Tomatoes*
*Assorted Traditional Cold Salads*
*Assorted Cobblers, Pies, Cakes, Cookies, & Brownies*
Adults $15.95++
Children 4-11 $9.95++Children under 4 Complimentary
**No a la carte dining available after 5:00 p.m.**
Casual dress accepted throughout the Club for this event!
Call 636-1331 to make your reservations.
Please specify if you are dining inside or outside.
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Sincerely,
John G. BallardJohn G. Ballard, CGSCS
Certified Golf Course Superintendent
ZOYSIA ZONE April 2012
Welcome to summer. I just wanted to be the first to say that as we bypassed spring and headed straight for the w
weather here in Louisville. Record highs and temperatures, some 20 to 25 degrees above the norm, have settled iand we can only guess whats next. I estimate that we are 3 to 4 weeks ahead of where we should be and evidenc
of that can be seen on many fronts. The zoysia tees and fairways are showing a candy apple green, dogwoods are
bloom, and I am quite positive my allergies recognize the change. Ill bet you have even mowed your lawn moreMarch than you can recall. Regardless, I take it as a good sign as all the turf wakes up from a short winter nap, an
we position ourselves for a solid agronomic season here at Audubon.
We have just finished up with aerifying greens and approaches, and the process was smooth. Clear, dry skies and
temperatures in the low 70s made for perfect conditions to create channels for root growth. The dry weather al-lowed our topdressing sand the opportunity to be worked into the holes, filling them completely. This is a key fac
for a speedy recovery. I elected to use more sand this time to help aid in smoothing the surfaces and am happy w
where we are at. I remind everyone to be patient during the first week post aerification while the plant heals and
recovers. We will be back to full strength within 2 weeks and usually a little less. I recognize this process is inco
venient for golfers, but it is vital to the long term success of any putting green.
Nick aerifying #5 green. Note the sand applied first.
We have also been busy around the clubhouse grounds mulching and preparing beds for the season. Rodney cont
ues to highlight the club and course with his landscaping skills. We will use around one tractor trailer load of mu
each spring, and he has his hands on all of it. Think about that the next time you pass a tractor trailer on the inter
state, and imagine it full of hardwood mulch. Makes the 20 bags you sling around your house seem kinda small.
Bunker work continues, and we are nearing the end of the tunnel on completing our green side hazards. I have
heard from many of you how much of a difference this has made, and those comments are huge. There truly is no
ing better than taking an area that is an issue and making positive strides that are recognized by the membership. many ways, it is why we are here. Once we complete the green side bunkers, we will turn our attention to making
improvements on the fairways. I am not sure how far we will get as it will be based on time and dollars. I will ke
you posted as we move forward.
I hope you have had an opportunity to get out and play the course and take advantage of this beautiful Marchweather. Good days are ahead, and I am excited for it all. Be sure to check out Audubons web site for more info
mation. You can also find us online at Facebook (Audubon C.C. Greens and Grounds) and Twitter (@jgballard1)
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It is hard to believe that our season officially started April 1st, considering that our fairways and tees have fully greened, the
practice tee is open, and over 2000 rounds of golf have already been played! With all of this early golf, everyone should
be ready for the tournament schedule to get underway in earnest. Pocket calendars are now available in the golf shop. You
will also find the entire calendar, along with 2011 tournament results, at auduboncc.org. Detailed event information is
available by clicking on the event name. Event sign up sheets will be posted on the golf shop bulletin board one monthprior to the event date.
The Trophy Fund Tour and Senior Trophy Fund Tour will get underway on Saturday, April 21st with the Trophy Fund #1
Individual Gross & Net. Members 55 and above (as of April 21st) have the option of participating in the Senior Tour, Regu
lar Tour, or both. Information on the Senior Tour was mailed to all eligible members and may be found on the website andon all club bulletin boards. Those intending to compete as a senior MUST indicate that intention to a member of the golf
shop staff prior to April 21st. Watch for sign up information on the new Senior Match Play Championship and Senior Indi-
vidual Match Play. All members age 55 & above are eligible for the match plays and do not have to be a member of the
Senior TFT to participate.
The in-season Audubon Golf Rules and Procedures are in effect from April 1st through October 31st. Some items to keep
in mind concerning in-season rules:
Fivesomes are not permitted.
Golf carts must stay out of the rough at all times
Request cards for weekend starting times are available in the golf shop
All scores must be posted for handicap late posting box outside golf shop
Member-only, Mens Association, & Ladies Association reserved playing times in effect
The Audubon Golf Shop Staff is very excited about the new equipment, shoes, and apparel arriving weekly this spring.
TaylorMade Rocketballz is one of the hottest driver/fairway combinations to come through in years. We have a great selec-tion of Rocketballz demos in addition to the best new offerings from Titleist, Callaway, and Ping. Our golf shoe selection
has NEVER BEEN BETTER. Back in the shop this year is Nike with the Lunar Control. It may be the lightest golf shoe
ever made. We also have deep inventory in the golf/street shoe category made popular by Fred Couples. Adidas and
Ashworth have some of the best looks in this category, and we have them all! As always we have a great selection of tradi-
tional Foot-Joy styles. Already in stock are mens apparel from Adidas FP, Monterey Club, and Greg Norman. For the la-
dies, Tail, EP Pro, and AUR are the first groupings to arrive.
If you are a bargain hunter, check the sign on golf shop door with our Deal of the Week. So far we have featured head-
wear, shoes, and golf equipment with great incentives to buy. We will run these specials all season!
Sincerely,
Eric C.C. GillilandEric C.C. Gilliland
PGA Professional
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DERBY TRIAL TOURNAMENT
SATURDAY, APRIL 28th
9:00 a.m. SHOTGUN
Format: Point Tournament, counting both players net scores on each hole.
Net Par = 1 point
Net Birdie = 2 points
Net Birdie = 3 points
Sign-Up: Two players per teamTeams can be Member/Member or
Member/Guest. Make your own foursome
Deadline: Thursday, April 26th, 7:00 p.m.
Entry Fee: $25 per player, plus cart fee. No guest fee will be charged.
Handicaps: 100% handicap. Please indicate guests home course when
youenter. Guests without established handicaps must submit a
minimum of 5 scores for handicap calculation.
Flights: Competition will be flighted by total team handicap
Prizes: Golf Shop gift certificates
Breakfast: Coffee & Danish will be served at 8:00 a.m.
Lunch: Optional lunch buffet will be available
Thank you for participating!
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2012
Tuesday Evening Scramble
Tuesday, May 1st, 2012
5:30 p.m. Shotgun Start
Format: Scramble Teams will be formed using the A-B-C-D
method
Tees: Green, White, and Red tees available to qualifying
participates
Sign-up: Opens Sunday morning prior to event date. Will remain
open until 4:00 p.m. Tuesday or until the field is filled at
44 players.
Eligibility: Open to all Audubon members, spouses, and dependants.(18 years of age and older)
Entry Fee: $10.00 per player Cart fee not included.
Prizes: Winners will be awarded Golf Shop credit
Example based on a full field
1st- $55.00 per person
2nd- $33.00 per person3rd- $22.00 per person
Thank you for participating!
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2012
TWO-MAN CHAMPIONSHIP
Each team will appoint a captain for handling all matchscheduling.
The captain of the top team on the bracket must contact the opposing team
captain within three days after the deadline of the previous round.
MAXIMUM FIELD 64 TEAMS
Teams: Member/Member (pick your own partner)
Format: Match play reconciliation under stroke play rules.
Low total team net score will win each hole.
Entry Fee: $25.00 per player
Pairings: By random draw
Prizes: Golf Shop merchandise credit and Trophy Fund Tour points
to Sweet Sixteen
Handicap Allowance- (U.S.G.A. recommended method):
In each match, the handicaps of the partners will be combined (maximum
individual handicap 36). The lower handicapped team will play at scratch
(zero) and the higher handicapped team will receive the full handicap dif-
ference between the two teams. The strokes received by the higher team
will be deducted from that teams total gross score on the applicable holes.
Posting of Scores- Individual scores will be posted for handicap using
U.S.G.A. procedure for recording scores on holes not played.
SIGN UP BEGINS SUNDAY, APRIL 1ST
ENTRY DEADLINE SUNDAY, MAY 6TH
MATCHES WILL BEGIN TUESDAY, MAY 15TH
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Each team will appoint a captain for handling all match scheduling.
The captain of the top team on the bracket must contact the opposing team
captain within three days after the deadline of the previous round.
Teams: Member/Member Age 55 & above as of entry deadline.Format: Match play reconciliation under stroke play rules. All play
from white tee markers.
Low total team net score will win each hole.
Entry Fee: $25.00 per player
Pairings: By random draw
Prizes: Golf Shop credit and Trophy Fund Tour points
Handicap Allowance- (U.S.G.A. recommended method):
In each match, the handicaps of the partners will be combined (maximum
individual handicap 36). The lower handicapped team will play at scratch
(zero) and the higher handicapped team will receive the full handicap dif-
ference between the two teams. The strokes received by the higher team
will be deducted from that teams total gross score on the applicable holes.
Posting of Scores- Individual scores will be posted for handicap using
U.S.G.A. procedure for recording scores on holes not played.
SIGN UP BEGINS SUNDAY, APRIL 1ST
ENTRY DEADLINE SUNDAY, MAY 6TH
MATCHES WILL BEGIN TUESDAY, MAY 15TH
2012
Senior
Two-Man Championship
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Mens Stag Day
Thursday, May 24th, 2012
1:30 p.m. ShotgunFormat: All competition will be on an individual basis; Gross & Net
Play. Members-Gross & net prizes using U.S.G.A. handicap
Guests-Gross & bankers handicap prizes.
(Guests do not need an established handicap).
Tees: All play will be from the green tee markers
Sign-up: Make your own foursome (maximum of three guests
per member)
Entry Fee: $65.00 per player (golf cart not included)
Schedule: 12:00 p.m.-1:30 p.m. Lunch Buffet
1:30 p.m. Shotgun Start
Immediately following golfHours doeuvres and Awards
Prizes: Golf shop Credit Book & Gift Certificates
Special EventsMany special event prizes for members
and guests.
ENTRY DEADLINE IS SUNDAY MAY 20TH, 5:00 P.Thank you for participating!!
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COUPLES
MEMBER-GUEST
NINE & DINE
SATURDAY, May 26th, 2012
5:00 PM SHOTGUN START
Format: Combination Scramble/Alternate Shot - Three couples per
team. Make your own Six-some or request to be paired.
Sign-Up: Entries will be taken by phone or in person in the golf shop.
Eligibility: Open to all Audubon men, women and their guests. Single
members may bring a guest with no guest fee charge.
Handicaps: Each team will be assigned a team scramble handicap
through the Bankers Handicap system.
Entry Fee: $15 per couple (Cart fee not included).
Dinner: Not included in entry Make your reservations with the
dining room.
This Event Will Be Limited To 48 Couples
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Memorial Day Wheel Tournament
Monday, May 28th
Tee Times
Format: Two-Man teams, counting the NET BEST BALL of the
partners.
100% handicap will apply (Maximum 36).
Each player may play as a partner with each of the other
players in his group.
Tees: Blue, Green, and White Tee divisions available.
Sign-up: Make your own foursome; Schedule a tee time in the Mens
Association window.
Eligibility: Open to all members of the Mens Association.
Entry: $5.00 per combination - Cart fee not included.
Prizes: Golf Shop credit will be awarded to the winning golfers.
Thank you for participating!
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Ladies 18 Hole Golf
Join us for these upcoming
May Play Days!
Wed., May 2nd
Friday, May 11th
Friday, May 18th
Friday, May 25th
(1st round Member/Member)
All Junior Golf, Junior Tennis,
and Swim/Diving
Thursday, May 17th, 2012
ACC-Bomar Room
5:30 p.m.-7:30 p.m.A Chicken Buffet will be available from 5:30 p.m.-8:30 p.m.
Adults $11.95++
Kids 4-11 $9.95++
Kids under 4 Complimentary
Reservations are strongly recommended!
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Parties:Wednesday, July 4th: 4:00 p.m.-6:00 p.m.
Sunday, August 5th: 4:00 p.m.-6:00 p.m.
Monday, September 3rd: 3:30 p.m.-5:30 p.m. UofL Fundraiser
Tournaments: Deadline for all is June 20th
Mixed Doubles: Weekend of June 30thWomen & Mens Singles: Weekend of August 3rd
Women & Mens Doubles: Labor Day Weekend
June 2nd through September 15thEarly Riser Fast Feed
9:30 a.m.-11:00 a.m.
Heat Tolerant Fast Feed
11:00 a.m.-12:30 p.m.Cancelled due to ran or if an event is scheduled
Dates of cancellation: June 30th, August 4th,
September 1st
Clinic prices apply.
Join
The
Madnes
Starting June 6th
No Clinic July 4th
Drills to Music 5:30 p.m.-7:00 p
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Bridge Marathon
Thursday, May 10th
(final one of the season)
Bridge Marathon will start
back up in September!
Personal
Fitness & Training
Spring into Spring a new you!
Take advantage of our fitness
facility, and start your
personalized program today.Call Eleanor Porco
(certified personal trainer)
for your pathway back to
health and vitality! Call now,
(615) 482-2356. Your new body
is dying to be realized!
Come on out for dinner or
for lunch and try out our
new Spring Menu! Chef
Travis has some new and
delicious items for
the season!
udubon ators
The schedule for Summer
2012 season is:
June 17th: ACC vs. Big Spring(Home)
June 24th:ACC vs. Louisville
Boat Club (Away)
July 8th:ACC vs. Owl Creek C
(Away)
July 15th:ACC vs. Louisville C
(Home)
July 19-22 City Meet
Big Spring Country Club
We do not have a two week
break between last regularseason swim meet and city me
this year.
Just a reminder.
We are headed into the busy
season. When choosing to dine a
the Club, please consider makin
reservations, so we may be
prepared to serve you.
Thank You!
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RULES OF THE SWIMMING POOL AREA
1. Members and their guests must register with the guard at the entrance to the pool.
2. Persons in swim attire will not be admitted to any part of the Clubhouse dining areas. Swim attire is limitedto the locker rooms only.
3. Children under age 12 will not be admitted to the pool, unless they are accompanied and watched by some-one age 12 or older. Our lifeguards are not baby sitters. If the accompanying person is not watching the under-
12 year old, both persons will be asked to leave.
4. No glass is allowed in or around the pool area.
5. Running, pushing, dunking, and foul language will not be permitted.
6. No two persons will be allowed on either diving board at the same time.
7. Lifeguard chairs are restricted to lifeguard use only.8. No pets or animals are permitted around the pool.
9. The Club is not responsible for lost articles. Please do not bring valuables to the pool area.
10. No bicycles, skateboards, scooters, roller blades, or roller skates are allowed on any walks, patios, ordecks. No exceptions will be made.
11. Inflatables will be allowed in the pool only during uncrowded periods and only with lifeguard permission.
12.The use of the baby pool is restricted to children under 5 years of age. Adult or designated supervision, ap-proved by the head lifeguard, is required.
13. The lifeguards on duty are responsible for a great number of people. Enforcement of pool rules and re-questing the compliance of members is their job, and as such, must be obeyed. Offenders will be denied poolprivileges. This is your poolhelp keep it clean and fun for all.
14. Membership rules allow you as a member to bring your parents, spouse, dependent children, and grand-children to use the pool without paying a guest fee. Any other people who are brought to Audubon to enjoythe use of the pool are considered guests and will be charged a guest fee. Single members may bring one guest
per visit with our compliments. Members are required to register and pay for all guests. Failure to do socan result in loss of pool privileges.
15. During BREAKS swimmers under the age of 18 years old are to be out of the pool and at least 6 feetback from the edge of the pool.
16. Providing your own food and beverage and private coolers are not allowed.
Towel UsagePlease Bring Towels From Home!
With the pool season approaching and the continued abuseof towels leaving the locker rooms, we encourage
everyone to please bring a towel from home.
This could be a huge savings to the club. Towels are oftentaken from the locker room, stack at a time, and are wasted
or lost. Each lost towel cost the club money.
In an effort to control our costs, we encourage everyone to
pitch in.
Pool Hours
May 26th-July 16th
Tuesday-Saturday
12:00 p.m.-9:00 p.m.
Sunday
11:00 a.m.-9:00 p.m.
Snack Bar Hou
May 26th
through
July 16th
Tuesday-Sunda
11:00 a.m.-8:00 p
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Kentucky Oaks Day Events
Oaks BrunchFriday, May 4th
Buffet served 10:00 a.m.-12:30 p.m.
Bar Opens at 9:30 a.m.
Featuring*Country Ham Benedicts* *Bourbon Ribeye*
*Omelet Station* *French Toast*
*Scrambled Eggs* *Bacon & Sausage**Biscuits & Gravy*
*Hash Brown Casserole* *Corn Pudding**Assorted Salad Selections*
*Pastries & Muffins* *Bagels w/Cream Cheese*
*Chocolate Fountain*
$14.95++
Oaks Dinner BuffetFriday, May 4th
Buffet served 6:00 p.m.-9:00 p.m.
SaladHeirloom Tomato Salad with Red WineVinaigrette over Mescaline Greens, Fet
Cheese, and Marinated Olives
Carving StationSmoked Bison Strip
BuffetFresh Asparagus w/Baby Sweet Peppers
And Barnaise Sauce
Candied Baby Carrots w/GingerJalapeno Dauphinoise Potatoes
Crabmeat Stuffed Sole w/Lemon-Creole
Beurre BlancFive Cheese Macaroni & Cheese
DessertDerby Pie & Bread Pudding w/Bourbon Sauce
$35.00++
Derby BrunchSaturday, May 5th
Buffet served 10:00 a.m.-12:30 p.m.
Bar Opens at 9:30 a.m.
Featuring*Carved Country Ham w/Redeye Gravy*
*Fried Chicken*
*Bacon, Roasted Pepper, & Onion Frittata**Mini Hot Browns* *Omelet Station*
*Assorted Pastries, Muffins, & Bagels*
*Waffles* *Scrambled Eggs**Bacon & Sausage* *Biscuits & Gravy*
*Hash Brown Casserole* *Squash Casserole*
*Green Beans w/Warm Bacon Vinaigrette*
*Assorted Salad Selections**Bread Pudding w/Bourbon Sauce**Derby Pie* *Brownies & Cookies*
$14.95++
Derby DinnerSaturday, May 5th
SaladLimestone Bibb lettuce w/sliced strawberrie
and toasted almonds. Topped w/crumbledgoat cheese & drizzled w/raspberry vinai-
grette. Served with a mini brie en crote
Entre Choices10oz. Beef Tenderloin w/Steak Butter
Or
Airline Breast of Chicken stuffed
w/Gethsemane Cheese & Country HamTopped w/Honey-Bacon Butter
Entrees Include
Truffle Butter Mashed PotatoesAnd
Roasted Baby Vegetables
DessertChefs Specialty
$45.00++
Kentucky Derby Day Events
Order your Oaks & DerbyPrograms & Racing Forms
by Sunday, April 29th
Reservations are necessary at 636-1331.We ask that any changes to your reservation or cancella-
tions be communicated to the Club office as soon as possible
to allow all members the opportunity to attend.
A la carte dining will not be available
May 4th or May 5th
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AUDUBON
COUNTRY
CLUB
Golf Pro ShopCart/Bag Room
Practice RangeApril
Closed Mondays
Tuesday-Sunday8:00 a.m. to 7:00 p.m.
May-AugustClosed Mondays
Tuesday-Sunday
7:30 a.m. to 7:00 p.m.
Halfway HouseMayWeather & Play Permitting
TuesdayFriday
10:00 a.m. to 7:00 p.m.
Saturday 9:00 a.m. to 5:00 p.m.Sunday 9:30 p.m. to 6:00 p.m.
Accounting OfficeMonday-Friday8:30 a.m. to 4:30 p.m.
Shoe RoomClosed Monday
Tuesday-Sunday11:00 a.m. to 7:00 p.m.
Exercise RoomMonday
6:30 a.m. to 6:30 p.m.
Tuesday-Sunday
6:30 a.m. to 8:00 p.m.
Tennis Pro ShopMondaySunday
9:00 a.m. to 8:30 p.m.
Clay CourtsOpen during Pro Shop Hours
Hard CourtsOpen
Swimming PoolOpens May 26th
Closed Monday
Tuesday-Saturday
12:00 p.m. to 9:00 p.m.
Sunday
11:00 a.m. to 9:00 p.m.
Snack BarTuesday-Sunday
11:00 a.m. to 8:00 p.m.
Grill & 19th Hole BarApril 17th-April 30th
Closed Mondays and Saturday
Evenings
Tue., Wed., Thur., Fri., & Sun.11:30 a.m. to 8:00 p.m.
MayClosed Mondays
Tuesday-Sunday
11:30 a.m. to 9:00 p.m.Saturday Dining will start back
up on Saturday, May 12th
Sunday Brunch11:30 a.m. to 2:00 p.m.Reservations required. Private
& member events will cancel.
Mole Hole BarMonday-Friday
11:00 a.m. to 7:00 p.m.
Saturday
11:00 a.m. to 6:00 p.m.Sunday1:00 p.m. to 6:00 p.m.
Audubon Country Club3265 Robin Road
Louisville, KY 40213
www.auduboncc.org
502-636-1331
The Bird Cage