apresentacao_oliveexperience2011_eng

26 to 28 of APRIL 2011EXPO CENTER NORTE | RED PAVILION

13h00 - 21h0013h00 - 21h0018h00 - 21h0013h00 - 20h0013h00 - 20h00

26th27th

28th

Trade Visitor Trade Visitor End Consumer Trade VisitorEnd Consumer

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ENCE Olive Oil

Between the VII and III century BC olive oil started to be investigated by philosophers, doctors and historians for its beneficial properties to humans.

It is known that, for over 6000 years, this oil was used by the peoples of Mesopotamia as a protector to the cold, so they anointed their bodies with it. The longevity related to the use of olive oil there by chance. Science has always had a special interest in this oil just for its strong presence in history. During years of studies and research, she ended up showing their effects (mainly on studies in the 50s) in the prevention of liver cancer and other diseases, such as the heart.

Today, worldwide, production of olive oil reaches 2 million tons. This represents 4% of world production of vegetable oils, and 2.5% of world production of edible oils and fats. Their biggest producers are: Spain, Italy, Greece, Tunisia and Turkey.

There are several types of olive oils from around the world. Each one, according to its area of origin, has a personality identified by its aroma and flavor. Only in Italy there are countless regions. This demonstrates the remarkable diversity and the presence of olive oil worldwide.

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Undeniably, olive oil and wine are a natural pair and have been since the earliest times. In addition they can be found in terroirs with common characteristics, for both there are designations of origin (PDO) by region and share similar production processes: both arising from a fruit they can be cut (blends) or a single variety. Another point in common is the way they are tasted and tested by professionals in carefully organized tasting sessions.

If these cultural similarities are obvious, from a commercial point of view it is also true that these two products have very similar sales mechanics and therefore should be combined. It is very common to find exhibitors (producers or distributors) selling both products simultaneously, enjoying the many benefits that the synergy provides.

That is why Exponor Brazil is organizing, in parallel to ExpoVinis Brazil, the Olive Experience, an event dedicated exclusively to the world of olive oil with an audience of over 90% of professionals composed by retailers, wholesalers, buyers and owners of bars, restaurants and hotels, food distributors, importers and exporters, supermarket buyers - a wine buyer is simultaneously an olive oil buyer. Regarding the end consumer, this group is comprised of Class A consumers, students of gastronomy/cuisine, oenology, nutrition, hospitality and tourism.

Considering that the purchaser of wine is also buyer of olive oil, in a logical business move and in order to add value to Olive Experience, we decided to create a fair that will offer our exhibitors and visitors the advantage of finding these two products and players in the same space, like the United States and Europe, where olive oil and wine “go hand in hand.”

The event, which guarantees the presence of your Target Customer

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Keeping in mind the success of this event, several activities will be promoted in parallel in order to boost the market of olive oil.

• Exhibition • Lectures • Awards • Tastings • Business Centre

Find out about the demand, present your product and set up your business.

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Number Of Exhibitors

• National and International Producers;• Importers;• Exporters;• Distributors;• Agents;• Manufacturers of machinery for the wine industry;• Service providers for the wine business;• Manufacturers of wine accessories.

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Trade Visitor:

• Owners and buyers of bars, restaurants, hotels and bakeries (HoReCa); • Supermarkets and Retailers; • Wholesalers and Distributors; • Importers and Exporters.

End consumer:

• Consumer Class A; • Students of Gastronomy, Oenology, Food, Hospitality and Tourism.

Profile Of Visitation

TRADE VISITOREND CONSUMER

92%8%

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This phase of strong and solid growth that Brazil is going through is reflected in both the increase of foreign visitors as well as in the increase of international exhibitors who see now Brazil as preferential Import/Export market.

Internacional VisitorsSOUTH AFRICAANGOLAARGENTINAGERMANYAUSTRALIABOLIVIACAPE VERDECANADACHILECHINACOLOMBIAKOREASPAINUNITED STATESFRANCEENGLANDITALYJAPANMEXICONEW ZEALANDPARAGUAYPERUPORTUGALURUGUAYVENEZUELA

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Brazilian media sources.

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Testimonials

“The olive oil market in Brazil has sales of about 32,000t, similar to Japan and higher than Australia and Canada. Brazil is positioned among the 10 countries with the highest consumption in the world, with satisfactory annual growth rates.” in www.oliva.org.br

“MIPAAF [Ministério das Politicas Agrícolas, Alimentares e Florestais]e Unaprol [Consorzio Olivicolo Italiano] invest in the Brazilian market. Among the goals, educating the new generation of Brazilian consumers to conscious consumption of the true Italian product.” in www.brazilplanet.info

“Brazil is the fifth largest importer of olive oil and the third of olives. This represents an annual expenditure of US$400 million (287 million euros). “Source: Agência Lusa

apresentacao_oliveexperience2011_eng

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