Approaches to Improving Engagement, Strengthening Uptake
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Transcript of Approaches to Improving Engagement, Strengthening Uptake
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Water for a food-secure world
www.iwmi.org
Approaches to improving engagement , strengthening uptake
Nicole Lefore
13 March 2014
Pretoria
www.iwmi.org
Water for a food-secure world
Network expectations
1. Create an online platform for hundreds of water professionals to
share information and knowledge
2. Provide a repository of professionals in the sector for stakeholders
to find reliable consultants and experts
3. Use research outputs to improve policy, project implementation and
impact of investments in East and Southern African
4. Develop regular knowledge products to support the improvements
in the sector and make those widely accessible
5. Establish a learning alliance to improve investments in several
countries in the region (challenge would be based on the
challenges expressed by that group)
www.iwmi.org
Water for a food-secure world
Learning alliance within network
Related network
Related network
Related network
IWMI project
IWMI project
Learning alliance of knowledge
users
www.iwmi.org
Water for a food-secure world
Uptake Strategy General:
1. Regular e-news, social media and e-alerts on research
2. Convening sharefairs on agricultural water
Learning alliance:
1. Action research! Research IN development
2. Training manual, with toolkit and guidelines, will be produced and
shared through IFAD regional meetings and websites.
3. Trainings, materials and backstopping of knowledge use.
4. ‘Success stories’ to raise awareness and generate interest.
5. Videos to raise awareness and also share how to use the tools.
6. Identify ‘sharefairs’ and other convenings where the practical tools can
be shared.
7. Potential publication on the action learning process and the results.
www.iwmi.org
Water for a food-secure world
• Increasing community
engagement around
water to change practices,
be more innovative
• Increase inclusivity
• Increase market access for irrigation users
Learning alliance
Challenges
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Water for a food-secure world
Impact stories from learning alliance
• improved participation of women in WUAs;
• increased contributions by WUA members
• improved executive committees;
• farmer groups have changed policy on access roads;
• resolved conflict where WUAs are across multiple communities and districts;
• extended activities of farmer field schools in Zanzibar;
• developed WUA monitoring tool in Swaziland
www.iwmi.org
Water for a food-secure world
Lessons from the learning alliance
on community engagement 1. Trust your community partners to identify stakeholders
and solutions; they are innovative and know their context.
2. Use video, photos, video clubs for knowledge sharing at community level; engages people, accessible.
3. Document, document and then document more to learn how to scale.
4. Get experts to translate research into useable documents.
5. Be aware of the RISKS to community members and leaders
www.iwmi.org
Water for a food-secure world
Lessons from the users
1. Policy change was not their first priority, or even second.
2. Knowledge products have to be very easy and quick to use, with relevant knowledge clear and obvious.
3. Build capacity to use the knowledge on projects.
4. Mentors with expertise are needed for backstopping even if they were not part of creating the knowledge products. Link users to resources that can support use.
5. Group learning at regional level was limited. Small external networks were good, but most focus was on problems within a particular area or project.
Learning-by-doing with extensive flexibility and support
www.iwmi.org
Water for a food-secure world
What we learned from the network
1. On-line communities of practice are not easier, cheaper or necessarily more effective than in person convening to get research used.
2. Internet use is still limited and tends to discriminate against females and those who are further from the main cities.
3. Email is considered the most effective way to receive information; people preferred receiving information as an attachment.
4. People liked receiving knowledge products in subject clusters, such as groundwater, rainwater harvesting, wastewater reuse.
5. Social media was not an effective way to share research products, but was adequate to share general information and announcements.
6. Learning alliance was representative of the knowledge needs of the broader network.
Ph
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: Dav
id B
razi
er/I
WM
I P
ho
to :T
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van
Cak
enb
ergh
e/IW
MI
Ph
oto
: D
avid
Bra
zier
/IW
MI
Ph
oto
: Dav
id B
razi
er/I
WM
I
Water for a food-secure world
www.iwmi.org
imawesa.info
Improved Management of
Agricultural Water in
Eastern and Southern Africa