Ingredients:

6 medium apples (about 4 cups)1-1/4 cups sugar2 cups flour3 large eggs3/4 cups oil1/2 cups chopped walnuts or pecans1 teaspoon cinnamon1 teaspoon baking soda1 teaspoon vanilla1/2 teaspoon salt.

1. Pre-heat the oven to 350° and peel the apples.

                                    

2. Then it’s easy to lay the pieces flat, slice and cut them into cubes.

3. With the apples set aside, combine the oil, vanilla and sugar and mix well.

4.Then add the eggs one at a time and mix each one in. Or you could beat the eggs together in a separate bowl and add them all at once.

5. Combine the flour, cinnamon, salt and baking soda in a sifter.

6. Tap the rim of the sifter until it’s all in, then mix again.

7. Stir until there are no lumps.

8.At this point the batter is already delicious. And you’ve got some diced apples standing by. So …

9.Now add half the diced apple and half the chopped nuts.

12. Bake for 45-50 minutes, until a toothpick inserted in the middle comes out clean. You might have to hunt around to find a spot you can stick it in without hitting an apple.Let it cool for a couple of minutes, but unlike most cakes you’ll want to try some of this hot from the oven.

10. Mix carefully, so you don’t crush the apples, then pour into a greased and floured 9″ x 13″ baking dish. 11. Distribute the rest of the apples evenly over the top of the cake and press them into the batter. Then top with the rest of the nuts.

Some people like to put a caramel topping on this.

It´s delicious.

If you don’t eat this all within the first day or two, cut it and wrap individual pieces tightly with plastic wrap and refrigerate. It does not keep for very long. Trust me on this one. Realizado por: Sergio Roldón,

Soraya Alonso e Inazio Navarro.