SPICY PUMPKIN SOUP Ⓥ

With a swirl of cream fraiche, served with locally baked bread

CHICKEN LIVER PARFAIT Finished with brandy & port, served with toasted brioche & seasonal leaves

SMOKED HADDOCK FISHCAKE With lemon herb crème fraiche

RIPE TOMATO & MOZZARELLA BRUSCHETTA Ⓥ

Topped with balsamic, pesto & basil

HILLTOP FARM 28 DAY AGED ROAST BEEF

With Yorkshire pudding & beef dripping roasties

GLOUCSTER OLD SPOT ROAST PORK With black pudding stuffing, crackling & beef dripping roasties

MEGRIM SOLE

Served with crushed new potatoes & hollandaise sauce

SEASONAL SQUASH & SAGE RISOTTO Ⓥ With Twineham Grange shavings

All served with fresh, locally sourced seasonal vegetables.

APPLE & CINNAMON CRUMBLE with cream, custard or ice cream

PLUM & ALMOND PUDDING with cream

GOOEY CHOCOLATE BROWNIE with vanilla ice cream

TARTE AU CITRON with vanilla ice cream

NEW YORK CHEESECAKE withberry coulis

SELECTION of LOCAL ICE-CREAM

Adult 2 course £19.50 / 3 course £22.50 Children’s 2 course £10.75 / 3 course £12.25

All of our food is cooked from fresh to order, so when we are busy, there may be a wait but we promise it will be worth it!

Ⓥ = Vegetarian. Gluten free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.