SATISFACTION GUARANTEED

OUR MENU IS ONLY A GUIDE, PLEASE FEEL FREE TO BE CREATIVEWE ARE HAPPY TO SUGGEST GLUTEN–FREE ITEMS FROM OUR MENU, PLEASE ASK YOUR SERVER

PLEASE NOTIFY US OF ANY FOOD ALLERGIES(V) VEGAN

APPETIZERSTHE WEDGE 9.50a crisp wedge of iceberg lettuce, creamybleu cheese dressing, bleu cheese crumbles,chopped tomato, shredded carrots, red onion & scallionsadd smoked bacon 10.50GARLIC STEAK-CUT FRIES 8.95crispy thick cut fries tossed with fresh garlic, topped with our roasted garlic aioli & a sprinkleof grated parmesan cheese

SWEET POTATO FRIES 7.95served with our 1000 island dressing

BUTTERMILK ONION RINGS 8.95thick slices of onion are dipped in buttermilk, hand-breaded, & fried crispy, served with our avocado butterrmilk ranch dressing

ROASTED GARLIC HUMMUS (V) 12.95served with warm grilled pita bread, celery, carrots, cucumber, tomato, radish & olives

PANKO CHICKEN TENDERS (7) 11.95fresh boneless fillets are hand-breaded & fried, served with your choice of dipping sauceWITH SEASONED FIRES 14.95 CALIFORNIA FRIES 10.95steak-cut fries topped with jack & cheddar cheeses, crispy bacon, chopped tomatoes, scallions & our avocado buttermilk ranch

SPICY CAULIFLOWER BITES (V) 9.95fried crispy & tossed in sweet chili buffalo sauce then topped with scallions

ZUCCHINI PARMESAN 11.95zucchini sticks are seasoned, breaded & fried,then sprinkled with parmesan & served withyour choice of dipping sauce

HOT SPINACH & ARTICHOKE DIP 12.95sun-dried tomatoes, swiss, jack & parmesancheeses, served with warm pita bread

BBQ POT ROAST QUESADILLA 13.95a flour tortilla loaded with braised pot roast,bbq sauce, jack & tillamook cheddar, caramelized onion jam, avocado, & chopped tomatoes served with sour cream & fire roasted salsa

BUFFALO TENDERS (7) 13.95our panko chicken tenders tossed in spicybuffalo sauce, topped with blue cheese crumbles served with celery & carrot sticks & our housemade bleu cheese & avocado buttermilk ranch

HOUSE CRAB CAKES 15.95made by hand with lump blue crab meat, served over tartar sauce & topped with our fresh mango salsa

SOUP DU JOUR10.50 BOWL, SERVED 11 AM ‘TILL GONE

MONDAYCORN CHOWDERTUESDAYSPLIT PEA WITH SMOKED HAMWEDNESDAYPORTUGUESE SAUSAGE & BEANTHURSDAYBROCCOLI CHEESEFRIDAYNEW ENGLAND CLAM CHOWDERSATURDAYCREAM OF CHICKENSUNDAYBUTTERNUT SQUASH

SALADS WE SERVE ALL SALADS WITH A HONEY BRAN,

CARROT RAISIN, BLUEBERRY CRUMB, ORANGE ZEST OR BANANA NUT MUFFIN

DRESSINGS: avocado buttermilk ranch 1000 island,balsamic vinaigrette (V), bleu cheese, honey mustard or

olive oil & balsamic vinegar (V)

PETITE SOUP & SALAD 14.95a cup of any of our soups with a small kale caesar,chinese chicken or grilled chicken cobb salad

SOUP & SALAD cup/bowl 16.95/17.95a small crock of baked onion soup or a cupor bowl of the soup du jour & a kale caesar,chinese chicken or grilled chicken cobb

CHINESE CHICKEN SALAD 14.50pulled chicken, scallions, chopped romaine, sweet red pepper, toasted wontons & rice sticks, tossed in a sesame oil & rice vinegar dressing(Make it Vegan with Crispy Tofu!)

GRILLED CHICKEN COBB 14.95pulled chicken, smoked bacon, avocado, greenonions, grape tomatoes, crumbled bleu cheese& chopped lettuce with choice of dressing

BABY KALE & QUINOA SALAD 14.50garbanzo beans, cucumber, hard egg, avocado, tomatoes, baby kale, quinoa, & feta cheese tossed in our housemade balsamic vinaigrette

PANKO CHICKEN SALAD 14.95crunchy boneless tenders served over chilledgreens tossed with honey mustard dressing,half an avocado, grape tomatoes, hard cookedegg, sliced cucumber & radish sprouts

BBQ PULLED CHICKEN SALAD 14.95pulled bbq chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine & our cilantro buttermilk ranch

BLUE CRAB OR GRILLED CAJUN SHRIMP LOUIE 16.95hard cooked egg, avocado, tomatoes, cucumber, radish sprouts, crisp iceberg lettuce, wedge of lemon & our 1000 island dressing Enjoy both crab & shrimp 21.95

BABY KALE CAESAR SALAD 12.95with CHICKEN 14.95with a CRAB CAKE 15.95with BLACKENED SALMON 16.95

SOUPSFRENCH MARKET ONION SOUP 10.95topped with a thick layer of melted mozzarella& swiss served with parmesan garlic toast

CHICKEN TORTILLA 10.95topped with grated monterey jack, freshcilantro & crispy tortilla strips

TURKEY VEGETABLE 10.50

WE PROUDLY MAKE ALL OF OUR SOUPS, DRESSINGS, MUFFINS, SAUCES AND MORE WITH RECIPES THAT HAVE BEEN DEVELOPED IN OUR KITCHEN OVER THE PAST 45 YEARS

Kp1_11.20

IN A WORLD OF A LA CARTE MENUS YOU WILL FIND THAT WE LIKE TO KEEP IT OLD SCHOOL WHEN IT

COMES TO VALUE. PLEASE NOTE THAT THE MAJORITY OF OUR MENU ITEMS ARE INCLUSIVE.

CLASSICSBRAISED POT ROAST 23.95choice chuck roast braised in red wine,beef stock & vegetables served with red skinned mashed potatoes & sautéed spinach

MB MEATLOAF 24.95made from scratch daily with brown sugar smoked bacon, onions, peppers, & our special blend of seasonings, topped with bbq demi-glace, served with red skinned mashed potatoes & sautéed spinach

NEW YORK STRIP STEAK (14 oz.) 29.95served with our kettle steak sauce, loaded mashed potatoes & sautéed spinach

FISHCRISPY SKINNED CAMPFIRE TROUT 24.95 pan-roasted & finished with a squeeze of lemon, served with red skinned mashed potatoes & garlic sautéed spinach

GLAZED ATLANTIC SALMON 25.95fresh ocean farmed salmon basted with sweetred chili sauce, rice vinegar & lime juice. Served with red skinned mashed potatoes & sauteéd spinach

HOUSE CRAB CAKES & CHIPS 26.95made by hand with lump blue crab meat & served with seasoned fries over coleslaw & topped with tartar sauce & fresh mango salsa

NIGHTLY FEATURES5 PM ‘TIL GONE

SERVED WITH ONE OF OUR 4 DAILY SOUPS OR A MIXED GREEN OR CAESAR SALAD & GARLIC

TOAST OR HOUSE MADE MUFFIN

MONDAYBUTTERNUT SQUASH ENCHILADAS 19.95 corn tortillas filled with roasted squash, jack cheese and sauteed kale topped with warm chipotle sauce and salsa verde served with black beans and mexican rice

TUESDAY & WEDNESDAYWHITE CHICKEN CHILI POT PIE 22.95made from scratch with white chicken, navy beans & ortega chilis topped with golden puff pastry and served with jalapeno garlic toast

THURSDAY & FRIDAYSOUTHERN BBQ SHRIMP 27.95wild gulf shrimp cooked new orleans style in scallion butter over mashed potatoes and sauteed garlic kale with garlic toast

SATURDAY & SUNDAYSTICKY SOY BRAISED PORK SHOULDER 24.95fall apart tender slow-cooked pork shoulder with hoisin barbecue sauce served with sweet potato fries topped with furikake seasoning & crispy brussels sprouts with bacon

PASTABLACKENED CHICKEN RIGATONI 19.95rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper & parmesan cream

ANGEL HAIR CARBONARA 19.95angel hair pasta tossed with smoked bacon, diced onion, sweet peas, & sun-dried tomato pesto in a parmesan cream sauce, topped with a soft-poached cage-free egg

RIGATONI WITH CHICKEN, SPINACH& PINE NUTS 21.95rigatoni tossed with grilled chicken breast, baby spinach, sun-dried tomatoes, feta cheese & pine nuts with our parmesan cream sauce

WILD GULF SHRIMP FRA DIAVOLO (6) 25.95angel hair pasta, sautéed with white wine, tomato sauce, garlic, chili flakes & finished with parsley & parmesan cheese

CHICKENWE PROUDLY SERVE 100% ALL NATURAL CHICKEN

STIR FRY CHICKEN 19.95lots of chicken, red & green bell peppers, broccoli & onion stir-fried in honey & soy sauce served on wild or coconut rice (make it vegan with tofu or crispy cauliflower)

SPICY CHICKEN PARMESAN 23.95pounded & hand breaded then fried crispy & topped with mozzarella, parmesan & mama lil’s peppers served with angel hair marinara & garlic sautéed broccoli

CHICKEN PICCATA 23.95sautéed with butter, lemon juice, fresh garlic, capers & white wine, topped with parmesanserved with pan roasted grape tomatoes, sautéed spinach & our red skinned mashed potatoes

BUTTERMILK HONEY FRIED CHICKEN 23.95served over red skinned mashed potatoeswith country gravy

SIDES5.50

SAUTÉED GARLIC SPINACH OR BABY KALE (V)

CREAMED SPINACH with Parmesan

SAUTÉED GARLIC BROCCOLI (V)

CRISPY BRUSSELS SPROUTS with bacon

CREAMY COLESLAW

RED SKINNED MASHED POTATOES

SEASONED FRIES (V) or TATER TOTS (V)

LOADED MASHERS 6.95our red skinned mashed potatoes toppedwith shredded tillamook cheddar, smoked bacon bits, sour cream & scallions

WE PROUDLY SUPPORT OUR LOCAL CALIFORNIA FARMERSOUR FRIENDS AT THE LA COUNTY HEALTH DEPARTMENT WANT YOU TO KNOW THAT CONSUMING

RAW OR UNDERCOOKED FOOD MAY BE HAZARDOUS TO YOUR HEALTH

Kp2_11.20

SUPPERSWE SERVE DINNER WITH ONE OF OUR 4 DAILY SOUPS OR A MIXED GREEN OR KALE CAESAR SALAD

& GARLIC TOAST OR HOUSEMADE MUFFIN

JUICE & BUBBLYCHILLED JUICE 3.95/4.95orange, grapefruit, apple,cranberry or tomato

MIMOSA 8.95fresh oj & prosecco

BEACH FIZZ 8.95our blackberry lemonade & prosecco

THE BREAKFAST CLUBSERVED WITH BREAKFAST POTATOES &

CHOICE OF CHILLED JUICE

KETTLE BREAKFAST 9.95one egg any style, 2 strips of bacon,toast & jelly or a fresh baked muffin

EGGS BENEDICT 14.95poached eggs, grilled shaved ham, english muffin, hollandaise

CRABCAKE BENEDICT 15.95poached eggs, house crabcakes, englishmuffin & orange cilantro hollandaise

CALIFORNIA BENEDICT 14.95scrambled eggs, avocado, grilled tomato, caramelized onion jam, English muffin & hollandaise

BBQ PULLED PORK HASH 14.50dry-rubbed & slow cooked pork, crispy tater tots, caramelized onion jam, shaved scallions, two sunny eggs & bbq sauce

OEUFS PAIN PERDU 14.95two eggs, bacon or sausage, breakfastpotatoes & french toast stuffed withcream cheese & orange marmalade

PULLED PORK BREAKFAST BURRITO 14.95scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce & black beans

HUEVOS RANCHEROS 14.953 fried eggs atop crispy corn tortillas, black beans,caramelized onion jam, cilantro & potatoes coveredwith jack & tillamook cheddar, chipotle sauce,avocado & fire roasted salsa

POT ROAST BENEDICT 15.95poached eggs & our slow braised pot roast on toasted parmesan garlic french bread topped with demi-glace & orange cilantro hollandaise

SMOKED SALMON BENEDICT 16.95poached eggs, smoked salmon, grilled tomato,sauteed spinach, english muffin & hollandaise

BUTTERMILK HONEYFRIED CHICKEN & BISCUITS 17.95two black pepper biscuits covered in country gravy, topped with scrambled eggs & 4 pieces of crispy fried chicken (served until 2pm)

THE GRIDDLEREAL VERMONT MAPLE SYRUP 2.00

BUTTERMILK PANCAKES 8.50FRESH BANANA PANCAKES 9.50PANCAKE OR FRENCH TOAST BREAKFAST 10.953 buttermilk pancakes or 2 french toast with2 eggs any style & smoked ham, bacon or sausage

BANANAS FOSTER FRENCH TOAST 10.95cinnamon raisin french toast, bananas & walnutssautéed in brown sugar cinnamon butter

BREAKFAST POTATO NACHOS 12.95crispy tater tots topped with jack & cheddar cheeses, scrambled eggs, pico de gallo, chopped jalapenos, cholula crema and avocado (no muffin here)

FRUIT & CEREALCHILLED SEASONAL FRESH FRUIT (V) 4.95BOWL OF SEASONAL FRESH BERRIES (V) 7.95STEEL-CUT OATMEAL (6 a.m. - 11 a.m.) 5.95HOUSEMADE MAPLE GRANOLA 6.95SARAH’S FAVORITE 9.95fresh seasonal fruit, greek yogurt or cottagecheese, house granola & clover honey

DIY BAGEL BOARD 14.50smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese & your choice of toasted bagel

CAGE-FREE EGGSSERVED WITH BREAKFAST POTATOES& YOUR CHOICE OF TOAST OR MUFFIN

TWO LARGE AA EGGS 9.50SMOKED BACON & EGGS 10.95MAPLE SAUSAGE LINKS & EGGS 10.95SMOKED HAM & EGGS 11.95APPLE CHICKEN SAUSAGE & EGGS 11.95CHICKEN BREAST & SCRAMBLED EGG WHITES (6) 14.95MB MEATLOAF & EGGS 14.95with bbq bacon demi-glace

THE BREAKFAST SANDWICH 11.95scrambled eggs, tillamook cheddar, caramelized onion jam, grilled tomato, arugula, thich cut bacon, & sriracha mayo on a toasted brioche bun (no toast or muffin here)

CAGE-FREE OMELETTESSERVED WITH BREAKFAST POTATOES& YOUR CHOICE OF TOAST OR MUFFIN

TOP ANY OMELLETE WITH HOLLANDAISE 1.95

BACON, AVOCADO & CHEDDAR 14.95smoked bacon & tillamook cheddar topped with half an avocado

INTERNATIONAL 14.95smoked ham, bacon, sausage, mushrooms,tomato, tillamook cheddar

BLUE CRAB 15.95lump blue crab, jack cheese, diced tomato, scallions, salsa verde

ALL THE GREENS 14.95spinach, onions, zucchini, kale, & jack cheese, topped with warm chipotle sauce

HANGOVER SCRAMBLE 14.953 eggs scrambled with ortega chilis, crispy bacon, scallions, & jack & tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, & warm corn tortillas (no muffin here)

AVOCADO TOAST (V) 9.95griddled seven grain seedy toast with olive oil, sprouts, shaved radish & chili flakes Add a sunny egg on top 10.95

SIDESHOUSE MADE MUFFIN 3.50Honey bran, carrot raisin, blueberry crumb, orange zest or banana nut muffinTOAST & JELLY OR ENGLISH MUFFIN 3.95BREAKFAST POTATOES OR TATER TOTS 3.95SHORT STACK OF PANCAKES (3) 4.95HAMBURGER PATTY OR HAM STEAK 6.95SAUSAGE LINKS OR THICK CUT BACON 4.95BAGEL WITH CREAM CHEESE 3.95CHICKEN BREAST 6.95APPLE CHICKEN SAUSAGE 5.95HOUSEMADE BLACK PEPPER BUTTERMILKBISCUITS & COUNTRY GRAVY 4.95(Served until 2 pm)

WE MAKE OUR HONEY BUTTER IN HOUSE WITH 100% REAL BUTTEREGG WHITES ARE AVAILABLE UPON REQUEST

WE PROUDLY SERVE 100% CAGE FREE EGGS FROM MARTY & PENNY’S HI DESERT CHICKEN FARM

Kp10_11.20

WE RECYCLE & USE ZERO TRANSFAT PRODUCTS Kp10_11.20

OUR SANDWICHES & BURGERS ARE SERVED WITH A CHOICE OFMIXED GREENS, HOMEMADE SOUP OR SEASONED FRIES

SANDWICHESHALF A SANDWICH 10.95half of a tuna, turkey salad or sliced turkeysandwich with fresh fruit

GRILLED FOUR CHEESE DIP 11.95the ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, swiss & caramelized onion jam melted between two slices of parmesan crusted marble rye bread with french onion soup jus

WALNUT TURKEY SALAD 14.95on raisin bread with sliced tomato & iceburg lettuce

BUFFALO CHICKEN SANDWICH 15.95crispy boneless tenders tossed in spicybuffalo sauce with a little bleu cheesedressing & coleslaw on a brioche bun

TUNA MANHATTAN 14.95melted tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato & radishsprouts on a whole wheat bun

1129 (V) 13.95roasted garlic hummus, sliced tomato, red onion, fresh spinach, half an avocado, radish sprouts & balsamic vinaigrette on 9 grain wheat breadtry it with swiss cheese 14.95

BRAISED POT ROAST DIP 14.95caramelized onion jam, horseradish mayo & au jus on sweet french baguettetry it as a melt with jack cheese onparmesan grilled sourdough 15.95

BLT & AVOCADO 14.95thick cut bacon, crisp lettuce, sliced tomato,mayo & half an avocado on 9 grain wheatadd a sunny side up egg 15.95

SHAVED HAM CUBANO 14.95smoked ham & melted swiss with pickles & sweet hot beaver mustard on a toasted brioche bun

THE ORIGINAL REUBEN (1914) 15.50smoked ham, swiss cheese, roast turkey,cole slaw & 1000 island dressing served onhand sliced corn rye

BBQ PULLED PORK SANDWICH 14.95dry-rubbed & slow cooked then tossed in warm bbq sauce & served on a toasted brioche bun with caramelized onion jam, coleslaw & pickles

THE CHICKEN CLUB 15.95grilled chicken, thick cut bacon, lettuce, tomato,& mayo as a triple deck sandwich on 9 grain wheat

BLACKENED SALMON SANDWICH 16.95dusted with cajun spices, grilled & served on atoasted brioche bun with lettuce, tomato & ourmamou sauce on the side

MB MEATLOAF MELT 16.95two 6 oz slices of housemade meatloaf & melty tillamook cheddar cheese between parmesan crusted sourdough with caramelized onion jam, bbq sauce & our mamou sauce

CRAB CAKE PO’ BOY 16.95our housemade blue crab cakes withsriracha mayo, shredded lettuce, tomato,& shaved red onion on parmesan garlicgrilled baguette

BURGERS WE PROUDLY SERVE 100% ALL NATURAL &

HORMONE FREE AMERICAN BEEF MADE FROM FRESHLY GROUND CHUCK & BRISKET

KETTLE BURGER 13.95half pound burger, lettuce, tomato, red onion pickle & 1000 island dressingadd tillamook cheddar 14.95THE HIGHLANDER 17.95two half pound burger patties & tillamook cheddar X 2 along with lettuce, tomato, red onion, pickle & 1000 island dressing try it with our caramelized onion jam

PATTY MELT 14.95half pound burger with tillamook cheddar& caramelized onion jam on grilled corn rye

QUINOA & BLACK BEAN VEGGIE BURGER 14.95half pound housemade patty coated in crsipy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle & avocado buttermilk ranch(vegan upon request)

BBQ BACON CHEDDAR BURGER 15.95half pound burger on a toasted brioche bun with tangy bbq sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato & pickles

ROASTED GARLIC & BLEU BURGER 15.95half pound burger with melted bleu cheese& roasted garlic on a toasted brioche bun

BIG KAHUNA BURGER 15.95half pound burger with melted swiss, caramelized onion jam, grilled pineapple, & our apricot-soy glaze on a toasted brioche bun with lettuce, tomato & pickle

GREEN GODDESS TURKEY BURGER 15.95half pound burger topped with melted swiss, half an avocado, sprouts, red onion & our avocado buttermilk ranch dressing on a toasted brioche bun

FRENCH QUARTER 16.50half pound burger with melted swiss, thick cut bacon, avocado, tomato, red onion, lettuce & pickles on grilled sourdough with side of 1000 island dressing

UNDER 9 & OVER 90INCLUDES A CHOICE OF FRESH FRUIT,

VEGGIE STICKS W/RANCH, TATER TOTSSOUP OR SEASONED FRIES & CHOICE OF BEVERAGE

8.50

TWO SCRAMBLED EGGS& bacon or sausage

CHOCOLATE CHIP ORMICKEY MOUSE PANCAKEserved with bacon or sausage

CONFETTI CAKESSilver dollar buttermilk pancakes

with rainbow sprinkles

GRILLED TILLAMOOK CHEDDAR CHEESE SANDWICH

MINI HAMBURGERS (2)

CHICKEN FINGERS (3)

KRAFT MACARONI & CHEESE

STATE FAIR CORN DOGGIES (6)

FOR CONSERVATION PURPOSES, WE SERVE WATER ONLY UPON REQUEST

WHITEPINOT GRIGIO, J DUSI, PASO ROBLES 9.95WHITE MENDOCINO BLEND, “THE PEARL”, RED CAR WINERY, CALIFORNIA 10.95ALBARIÑO, FIELD THEORY, LODI, CALIFORNIA 10.95 SAUVIGNON BLANC, HUNTAWAY, NEW ZEALAND 10.95CHARDONNAY, BARREL FERMENTED, PACIFICANA, CALIFORNIA 9.95CHARDONNAY, SANTA BARBARA WINERY, SANTA BARBARA 10.95PROSECCO, TIAMO, ITALY (SPLIT) 9.95

ROSÉRHONE BLEND, COMMANDERIE de la BARGEMONE, PROVENCE 10.95

MAKE IT A ROSÉ SPRITZER YOUR CHOICE OF ROSÉ SERVED OVER ICE WITH CLUB SODA 9.95

REDPINOT NOIR, FOLLY OF THE BEAST, CENTRAL COAST, CALIFORNIA 10.95MONASTRELL, BODEGAS JUAN GIL, JUMILLA, SPAIN 11.95MERLOT, ANCIENT PEAKS, PASO ROBLES, CALIFORNIA 10.95BORDEAUX BLEND, “THE SWELL” TOWER 15 VINEYARD, PASO ROBLES 13.95 SYRAH, FUNK ZONE, SANTA BARBARA COUNTY 11.95CABERNET SAUVIGNON, MATCHLOCK, PASO ROBLES, CALIFORNIA 12.95CABERNET SAUVIGNON, SAILORS GRAVE, NAPA, CALIFORNIA 13.95

BEER & CIDERTHREE WEAVERS BREWING CO. DAY JOB PALE ALE, 5.6 % ABV 7.95SMOG CITY FROM LA WIT LOVE BELGIAN STYLE WHITE ALE, 4.8% ABV 7.95BEACHWOOD BREWING CITRAHOLIC IPA, 7.1% ABV 7.95MISSION BREWERY MISSION BLONDE KOLSCH, 5% ABV 7.95DUVEL BELGIAN GOLDEN ALE, 8.5% ABV 10.95COORS LIGHT, 4.2% ABV 5.95TRUMER BREWERY TRUMER PILS, 4.2 % ABV 7.95SAMUEL ADAMS BOSTON LAGER, 4.9% ABV 7.95BIG SKY BREWING MOOSE DROOL, 5.1% ABV 7.95MODELO ESPECIAL, 4.4% ABV 7.95NEW BELGIUM FAT TIRE, 5.2% ABV 7.95GREAT DIVIDE BREWING CO YETI IMPERIAL STOUT, 9.5% ABV 7.95 CHIMAY GRANDE RESERVE, 9% ABV 10.95THREE WEAVERS BREWING CLOUD CITY HAZY IPA, 6.5% ABV 6.50AVERY BREWING CO LILIKO’I KEPOLO WHITE ALE WITH PASSION FRUIT, 5.4% ABV 6.25OSKAR BLUES BREWERY DALE’S PALE ALE, 6.5% ABV 6.25MODERN TIMES BLAZING WORLD HOPPY DARK AMBER (16OZ), 6.8% ABV 7.95BALLAST POINT BREWING CO SCULPIN IPA, 7% ABV 6.25ANTHEM SEMI-DRY HARD CIDER, 5.5% ABV 7.95

BEVERAGESCOKE, DIET COKE, ROOT BEER, DR. PEPPER OR SPRITE 3.95LEMONADE OR BLACKBERRY LEMONADE 3.95ARNOLD PALMER OR SHIRLEY TEMPLE 3.95ICED TEA, BLACK OR GREEN 3.95HARNEY & SONS HOT TEA 3.95FAIR TRADE COFFEE - WE PROUDLY SERVE AN ARTISAN ROASTED PROPRIETARY BLEND 3.95ICE COLD MILK OR NONFAT MILK 3.95GHIRARDELLI HOT CHOCOLATE 4.95MOUNTAIN VALLEY WATER, 1 LITER BOTTLE (SPRING OR SPARKLING) 7.95

SHAREABLE SWEETSROOT BEER FROSTY MADE WITH VANILLA BEAN ICE CREAM 6.95FRESH BLACKBERRY HOT FUDGE SUNDAE 7.95WARM HONEY BRAN MUFFIN ALA MODE WITH FRESH WHIPPED CREAM & HONEY 6.95WARM APPLE CINNAMON COBBLER A LA MODE 8.95HOUSE MADE BREAD PUDDING & WHISKEY SAUCE 8.95 HOUSE MADE SEA SALT FUDGE BROWNIE SUNDAE 8.95

Kp5_11.20

WE ARE PLEASED TO WAIVE THE CORKAGE FEE ON THE 1ST BOTTLE OF WINE FOR YOUR TABLE

WINE BY THE GLASS

RED SANGRIA with fresh citrus, splash of club soda & ice 11.95

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