APPETIZERS - Marblehead Chowder Housemarbleheadchowderhouse.com/menus/dinner_menu.pdf · •4...
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and CHOWDERS & STEWS LOBSTER BISQUE 5.95 “The Aristocrat of Soups” from an age-old recipe (Shot of Sherry $1.) CHOWDER DU JOUR 5.25 Depends on what’s good from the boat, garden, meat truck and spice rack. NEW ENGLAND SEAFOOD CHOWDER 5.25 Lotsa fresh fish and clams, the “white stuff” served with Westminster Oyster Crackers. GRAND CENTRAL OYSTER STEW 9.95 Reminiscent of NYC’s legendary Grand Central Station Oyster Bar, authentically presented with Original Trenton Crackers. BAKED FRENCH ONION SOUP 5.95 Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry. BASKETS INCLUDES SKIN ON FRIES AND HOMEMADE SLAW. PATRIOT’S FISH & CHIPS 12.95 Samuel Adams lends his Boston lager to our crispy beer-battered haddock! SAM’S BEER BATTERED SHRIMP 13.95 Jumbo shrimp with Samuel Adams’ special treatment! FRIED OYSTERS 16.95 Plump, hand-dusted & fried golden brown. Rave reviews! LOBSTER RISOTTO BALLS 13.95 Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce. IPSWICH BELLY CLAMS 18.95 Made famous by Woodman’s of Essex, MA and appreciated by connoisseurs in the know! PIES TASTY STAPLES SINCE OPENING, COZY COMFORT FOOD MADE RIGHT HERE WITH FLAKY CRUSTS. INCLUDES ONE SIDE. MAINE LOBSTER PIE 19.95 A sweet treat with rich sauce. Our best seller! GRAND CENTRAL OYSTER PIE 18.95 Our signature pie that has ‘em driving miles. Reminiscent of a by-gone era and part of the Chowder House heritage. GRANDMA ARTZ’S CHICKEN PIE 12.95 Berks-Lancaster Counties tradition with shades of PA Dutch - Only white meat. BLUE PLATE SPECIALS DINNER with SALAD for $16.95 or less NEW ENGLAND BAKED COD 16.95 Flaky Alaskan Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato. SALMON EN CROUTE 16.95 Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce. FILET MIGNON CHOP STEAK 15.95 Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes. LINGUINE WITH CLAM SAUCE 15.95 (Red or White) – Sweet tender clams with linguine simmered in your choice of Marinara or white garlic clam sauce. Also Great with Mussels 14.95 GARLIC SHRIMP SCAMPI 15.95 Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with Linguine. CHICKEN PARMESAN 15.95 A Chowder House favorite with melted provolone and Marinara sauce, served with linguine. CRAB CRUSTED TILAPIA 15.95 Baked with a creamy crab topping and Panko bread crumbs. Served with sautéed spinach. CRAB AVOCADO SALAD 14.95 Mixed greens, marinated peppers and olives, red onions, avocado, and grape tomatoes topped with a fried crab cake and served with Avocado Ranch Dressing. OPEN Sun-Thurs 11-10, Fri-Sat 11-11 WE SELLNEARLY 60 GALLONSOF OUR LOBSTER BISQUE EACH MONTH. GREAT FORTAKINGHOME! HOUSE SALAD CAESAR SALAD CHOPPED SALAD (Add $2) BLUE CHEESE WEDGE (Add $2) COLE SLAW CITRUS RICE PILAF MARBLED BAKED BEANS BAKED POTATO BAKED SWEET POTATO REDSKIN MASHED POTATOES SKIN-ON FRIES CRISPY SWEETIES CHEF’S VEGETABLE SAUTEED ASPARAGUS CRAB PIEROGIES (Add $5) CRAB FRIED RICE (Add $3) OUR FAMOUS CRAB CAKES 25.95 Acclaimed by people far and wide~they love our lumps! Tons sold annually. SEA SCALLOPS 26.95 The best “dry packed” scallops served broiled or fried. SEAFOOD AU GRATIN 22.95 Shrimp, scallops, crab and haddock baked in a sherry cream sauce and topped with melted Monterey Jack cheese. CRAB NORFOLK 25.95 Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab. CRAB-STUFFED SHRIMP 24.95 Tender shrimp topped with lump crabmeat stuffing ~ a match made in heaven! KING CRAB LEGS 37.95 One pound of the sweetest treat from the deep Alaskan Sea. CAP’N CLAWED’S CIOPPINO 22.95 Clams, shrimp, scallops, mussels and haddock in a zesty tomato broth over linguine. A San Francisco sensation. CHOWDER HOUSE TRADITIONS SALMON OSCAR 25.95 Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes. Chicken Oscar 22.95 BLACKENED TUNA 23.95 A Cajun-seasoned tuna steak pan-charred and topped with our sweet Jamaican Pepper Relish. SEAFOOD BEURRE BLANC 26.95 Pan-Seared Cod, Shrimp, & Scallops over sautéed spinach with a white wine lemon butter sauce CRAB FRIED RICE WITH SHRIMP 23.95 Teriyaki fried rice with lump crab, peppers, onions, mushrooms, and sesame seeds topped with pan-seared shrimp KEY WEST SALMON & SHRIMP 22.95 Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil from Season’s Olive Oil and Vinegar Taproom in Bethlehem. Chicken & Shrimp 19.95 CHICKEN CARBONARA 19.95 Grilled chicken tossed with bacon, mushrooms, spinach and trottole pasta in a rich cream sauce. Shrimp Carbonara 21.95 LOBSTER TAIL $17 CRAB CAKE $10 SAUTEED CRAB $10 KING CRAB $15 SHRIMP SKEWER $5 SAUTEED MUSHROOMS OR ONIONS $2.95 LOTS-A-LOBSTA MAINE COLDWATER LOBSTER TAIL 6 oz. $market GIANT TAIL $market The best we can get...sweet, tender meat from the Northeast. TWIN 6 o z. TAILS $market Double your pleasure! WHOLE LOBSTER $market 1-1 1/8 lb Maine Lobster CRACKED & CLEANED ~ an added service to partially separate the sweet meat from the shell ~ Add 4.95 SIDES GALORE! MARCH 2018 SEE OUR BLACKBOARD FOR FRESH FISH SELECTIONS DEALING WITH PURVEYORS FROM NEW ENGLAND TO VIRGINIA ENABLES US TO BRING VARIETY AND FRESHNESS TO YOUR TABLE. FRESH FISH CAN BE PREPARED A VARIETY OF WAYS - BROILED, GRILLED, PAN-SEARED, POACHED, KEY WEST, CAJUN*, OR BLACKENED*. *Served with Jamaican pepper relish APPETIZERS CLAMS CASINO 8.95 A recipe that we made famous! A top seller. FRIED CALAMARI 9.95 Hand-cut, then gently dusted with our zesty seasonings served with Marinara dipping sauce. THAI CALAMARI 10.95 Our hand-cut fried calamari tossed in sweet chili sauce and served with Avocado Ranch dressings. COCONUT SHRIMP 9.95 5 crispy fried coconut shrimp with a kiwi-jalapeno coulis for dipping. STEAMED CLAMS 9.95 Tender middlenecks delivered “lickity-split” from Clams Direct, VA (See RAW BAR) Sweet! LOBSTER RISOTTO BALLS 8.95 Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce. CRAB PIEROGIES 13.95 Lump crabmeat, home-made potato and cheddar pierogies sautéed with bacon, onions and butter. Served with horseradish -scallion crème fraiche. WARM CRAB DIP 10.95 Baked until bubbly and served with fresh veggies and crispy toasted crostini. CAJUN TUNA BITES 8.95 Fresh tuna dusted with cajun seasoning and pan-seared. Served with our signature Jamaican Pepper Relish. FIRECRACKER SHRIMP 9.95 5 crispy fried jumbo shrimp tossed in a sweet & spicy sauce and topped with black sesame seeds. ULTIMATE APPETIZER 21.95 The perfect appetizer for sharing, a sampling of our Crab Pierogies, Calamari, Clams Casino, and Warm Crab Dip RAW BAR FRESH SHUCKED OYSTERS $market A variety offered from all three coasts. See Oyster Boards for Today’s Fresh Oyster features. OYSTER SAMPLER 14.95 Mix & match any 6 of today’s fresh oysters. SHRIMP COCKTAIL 10.95 Plump, sweet, jumbo beauties! JUMBO LUMP CRAB COCKTAIL 12.95 Snow white and sweet, it’s all about the lumps! CLAMS ON THE HALF SHELL Middleneck 1.00 ea / Topneck 1.25 Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender! EXTRAVAGANZAS AWESOME PRESENTATION! OUR RAW BAR COMES TO YOU! REGULAR 49.95 Six each Oysters, Clams and Jumbo Shrimp plus 4 ounces of Jumbo Lump Crab. LARGE 69.95 Eight each Oysters, Clams and Jumbo Shrimp plus 6 oz of Lump Crab and a one-pound Chilled, Whole Lobster. SUPREME 89.95 Dozen each oysters, clams, shrimp with a pound of King Crab Legs and one-pound Chilled, Whole Lobster. A Raw Bar fit for a King! You are welcome to share any of our entrees, sandwiches, burgers, baskets, or pies for $5.95, and you will receive an additional salad or side dish. FROM THE DEPARTMENT OF AGRICULTURE: STATE LAW REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. THOROUGH COOKING OF SUCH FOODS REDUCES THIS RISK VEGETARIAN, GLUTEN SENSITIVE and ST. LUKE’S HEART SMART MENU OPTIONS AVAILABLE. Please inform your server of any food allergies prior to ordering. SIGNATURE ENTREES NEW NEW NEW NEW NEW NEW LOBSTER MAC ‘N’ CHEESE 21.95 Lobster, Shrimp, and trottole pasta in our twist on an old favorite! PAN SEARED SHRIMP & SCALLOPS WITH LOBSTER RISOTTO 26.95 Sea Scallops & Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers. LOBSTER & SHRIMP ON THE RITZ 26.95 Lobster & Shrimp baked in a Champagne cream sauce and topped with a buttery Ritz cracker topping. COMBOS & BEEF BROILED SEAFOOD COMBINATION 27.95 Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection! With Lobster Tail 44.95 FRIED FISHERMAN’S FEAST 25.95 An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock. LUMP CRAB & TENDERLOIN TIPS 27.95 Tender filet mignon topped with lump crabmeat sautéed in scallion butter. SURF AND TURF 6 oz filet 39.95 9 oz filet 45.95 6 oz. broiled lobster tail and tender filet mignon. FILET MIGNON CHESAPEAKE 6 oz. 29.95 9 oz. 35.95 Hand-cut filet grilled to perfection and topped with sautéed lump crab, bell peppers and melted Jack cheese. CHICKEN CHESAPEAKE 22.95 Grilled chicken breast topped with Monterey Jack, sautéed crab, red and green peppers and Old Bay Seasoning. LEGENDARY PRIME RIB AU JUS 29.95 Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. HANDCUT FILET MIGNON 6 oz. 23.95 9 oz. 29.95 Char-grilled to your requested doneness. MIXED GRILL 24.95 Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus. NEW
Transcript of APPETIZERS - Marblehead Chowder Housemarbleheadchowderhouse.com/menus/dinner_menu.pdf · •4...
WWW.MARBLEHEADCHOWDERHOUSE.COM • 4101 WiLLiAM PEnn HigHWAy, EAStOn, PA • RESERvAtiOnS RECOMMEnDED 610-258-4301
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CHOWDERS & STEWSLOBSTER BISQUE 5.95“The Aristocrat of Soups” from an age-old recipe(Shot of Sherry $1.)
CHOWDER DU JOUR 5.25Depends on what’s good from the boat,garden, meat truck and spice rack.
NEW ENGLAND SEAFOOD CHOWDER 5.25Lotsa fresh fish and clams, the “white stuff”served with Westminster Oyster Crackers.
GRAND CENTRAL OYSTER STEW 9.95 Reminiscent of NYC’s legendary Grand Central Station Oyster Bar, authentically presented with Original Trenton Crackers.
BAKED FRENCH ONION SOUP 5.95Our four-cheese blend melts over this crock full of onions,beef stock and a liberal dose of sherry.
BASKETS INCLUDES SKIN ON FRIESAND HOMEMADE SLAW.
PATRIOT’S FISH & CHIPS 12.95Samuel Adams lends his Boston lagerto our crispy beer-battered haddock!
SAM’S BEER BATTERED SHRIMP 13.95Jumbo shrimp with Samuel Adams’special treatment!
FRIED OYSTERS 16.95Plump, hand-dusted & fried golden brown.Rave reviews!
LOBSTER RISOTTO BALLS 13.95Lobster pieces, Arborio rice, scallionsand sweet, red pepper gently fried andserved with Lobster Cheesedipping sauce.
IPSWICH BELLY CLAMS 18.95 Made famous by Woodman’s of Essex, MA and appreciated by connoisseurs in the know!
PIESTASTY STAPLES SINCE OPENING, COZYCOMFORT FOOD MADE RIGHT HEREWITH FLAKY CRUSTS. INCLUDES ONE SIDE.
MAINE LOBSTER PIE 19.95A sweet treat with rich sauce.Our best seller!
GRAND CENTRAL OYSTER PIE 18.95Our signature pie that has ‘em drivingmiles. Reminiscent of a by-gone era andpart of the Chowder House heritage.
GRANDMA ARTZ’S CHICKEN PIE 12.95Berks-Lancaster Counties tradition withshades of PA Dutch - Only white meat.
BLUE PLATE SPECIALSDINNER with SALAD for $16.95 or lessNEW ENGLAND BAKED COD 16.95Flaky Alaskan Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato.SALMON EN CROUTE 16.95Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce.FILET MIGNON CHOP STEAK 15.95Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes.LINGUINE WITH CLAM SAUCE 15.95(Red or White) – Sweet tender clams with linguine simmered in your choice of Marinara or white garlic clam sauce.Also Great with Mussels 14.95GARLIC SHRIMP SCAMPI 15.95Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with Linguine.CHICKEN PARMESAN 15.95A Chowder House favorite with melted provolone and Marinara sauce, served with linguine.CRAB CRUSTED TILAPIA 15.95Baked with a creamy crab topping and Panko bread crumbs. Served with sautéed spinach.CRAB AVOCADO SALAD 14.95 Mixed greens, marinated peppers and olives, red onions, avocado, and grape tomatoes topped with a fried crab cake and served with Avocado Ranch Dressing.
OPEN
Sun-Thurs
11-10,
Fri-Sat
11-11
WE SELLNEARLY 60 GALLONSOF OUR LOBSTER BISQUE EACH MONTH. GREAT
FORTAKINGHOME!
HOUSE SALADCAESAR SALADCHOPPED SALAD (Add $2)BLUE CHEESE WEDGE (Add $2)COLE SLAWCITRUS RICE PILAFMARBLED BAKED BEANSBAKED POTATOBAKED SWEET POTATOREDSKIN MASHED POTATOESSKIN-ON FRIESCRISPY SWEETIESCHEF’S VEGETABLESAUTEED ASPARAGUSCRAB PIEROGIES (Add $5)CRAB FRIED RICE (Add $3)
OUR FAMOUS CRAB CAKES 25.95 Acclaimed by people far and wide~they love our lumps! Tons sold annually.
SEA SCALLOPS 26.95 The best “dry packed” scallops served broiled or fried.
SEAFOOD AU GRATIN 22.95 Shrimp, scallops, crab and haddock baked in a sherry cream sauce and topped with melted Monterey Jack cheese.
CRAB NORFOLK 25.95Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
CRAB-STUFFED SHRIMP 24.95Tender shrimp topped with lump crabmeat stuffing~ a match made in heaven!
KING CRAB LEGS 37.95One pound of the sweetest treat from the deep Alaskan Sea.
CAP’N CLAWED’S CIOPPINO 22.95Clams, shrimp, scallops, mussels and haddock in a zesty tomato broth over linguine. A San Francisco sensation.
CHOWDER HOUSETRADITIONS
SALMON OSCAR 25.95Broiled salmon topped with crab, asparagusand Hollandaise sauce over mashed potatoes.Chicken Oscar 22.95
BLACKENED TUNA 23.95 A Cajun-seasoned tuna steak pan-charred and topped with our sweet Jamaican Pepper Relish.
SEAFOOD BEURRE BLANC 26.95Pan-Seared Cod, Shrimp, & Scallops over sautéed spinach with a white wine lemon butter sauce
CRAB FRIED RICE WITH SHRIMP 23.95 Teriyaki fried rice with lump crab, peppers, onions, mushrooms, and sesame seeds topped with pan-seared shrimp
KEY WEST SALMON & SHRIMP 22.95Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil from Season’s Olive Oil and Vinegar Taproom in Bethlehem. Chicken & Shrimp 19.95
CHICKEN CARBONARA 19.95Grilled chicken tossed with bacon, mushrooms, spinach and trottole pastain a rich cream sauce.Shrimp Carbonara 21.95
LOBSTER TAIL $17CRAB CAKE $10SAUTEED CRAB $10KING CRAB $15SHRIMP SKEWER $5
SAUTEED MUSHROOMSOR ONIONS $2.95
LOTS-A-LOBSTAMAINE COLDWATER LOBSTER TAIL6 oz. $market GIANT TAIL $marketThe best we can get...sweet, tender meat from the Northeast.TWIN 6 o z. TAILS $marketDouble your pleasure!WHOLE LOBSTER $market1-1 1/8 lb Maine LobsterCRACKED & CLEANED ~ an added service topartially separate the sweet meat from the shell~ Add 4.95
SIDES GALORE!
MARCH 2018
SEE OUR BLACKBOARD FOR FRESH FISH SELECTIONSDEALING WITH PURVEYORS FROM NEW ENGLAND TO VIRGINIA ENABLES US TO BRING VARIETY AND FRESHNESS
TO YOUR TABLE. FRESH FISH CAN BE PREPARED A VARIETY OF WAYS - BROILED, GRILLED, PAN-SEARED, POACHED, KEY WEST, CAJUN*, OR BLACKENED*. *Served with Jamaican pepper relish
APPETIZERS CLAMS CASINO 8.95A recipe that we made famous! A top seller.
FRIED CALAMARI 9.95Hand-cut, then gently dusted with our zestyseasonings served with Marinara dipping sauce.
THAI CALAMARI 10.95 Our hand-cut fried calamari tossed in sweet chili sauce and served with Avocado Ranch dressings.
COCONUT SHRIMP 9.955 crispy fried coconut shrimp with a kiwi-jalapeno coulis for dipping.
STEAMED CLAMS 9.95Tender middlenecks delivered “lickity-split” fromClams Direct, VA (See RAW BAR) Sweet!
LOBSTER RISOTTO BALLS 8.95Lobster pieces, Arborio rice, scallions and sweet,red pepper gently fried and served with LobsterCheese dipping sauce.
CRAB PIEROGIES 13.95Lump crabmeat, home-made potato andcheddar pierogies sautéed with bacon,onions and butter. Served with horseradish-scallion crème fraiche.
WARM CRAB DIP 10.95Baked until bubbly and served withfresh veggies and crispy toasted crostini.
CAJUN TUNA BITES 8.95 Fresh tuna dusted with cajun seasoningand pan-seared. Served with our signature Jamaican Pepper Relish.
FIRECRACKER SHRIMP 9.95 5 crispy fried jumbo shrimp tossed in a sweet & spicy sauce and topped with black sesame seeds.
ULTIMATE APPETIZER 21.95The perfect appetizer for sharing, a sampling of our Crab Pierogies, Calamari, Clams Casino, and Warm Crab Dip
RAW BARFRESH SHUCKED OYSTERS $marketA variety offered from all three coasts. See Oyster Boards for Today’s Fresh Oyster features.
OYSTER SAMPLER 14.95 Mix & match any 6 of today’s fresh oysters.
SHRIMP COCKTAIL 10.95Plump, sweet, jumbo beauties!
JUMBO LUMP CRAB COCKTAIL 12.95Snow white and sweet, it’s all about the lumps!
CLAMS ON THE HALF SHELL Middleneck 1.00 ea / Topneck 1.25Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!
EXTRAVAGANZAS AWESOME PRESENTATION! OUR RAW BAR COMES TO YOU!
REGULAR 49.95 Six each Oysters, Clams and Jumbo Shrimp plus 4 ounces of Jumbo Lump Crab.
LARGE 69.95 Eight each Oysters, Clams and Jumbo Shrimp plus 6 oz of Lump Crab and a one-pound Chilled, Whole Lobster.
SUPREME 89.95 Dozen each oysters, clams, shrimp with a pound of King Crab Legs and one-pound Chilled, Whole Lobster. A Raw Bar fit for a King!
You are welcome to share any of our
entrees, sandwiches, burgers, baskets, or
pies for $5.95, and you will receive an additional
salad or side dish.
FROM THE DEPARTMENT OF AGRICULTURE:
STATE LAW REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF
FOOD BOURNE ILLNESS. THOROUGH COOKING OF SUCH
FOODS REDUCES THIS RISK
VEGETARIAN, GLUTEN SENSITIVE and ST. LUKE’S HEART SMART MENU OPTIONS AVAILABLE.
Please inform your server of any food allergies prior to ordering.
SIGNATUREENTREES
NEW
NEW
NEW
NEW
NEW
NEW
LOBSTER MAC ‘N’ CHEESE 21.95Lobster, Shrimp, and trottole pasta in our twist on an old favorite!PAN SEARED SHRIMP & SCALLOPS WITH LOBSTER RISOTTO 26.95 Sea Scallops & Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers.LOBSTER & SHRIMP ON THE RITZ 26.95 Lobster & Shrimp baked in a Champagne cream sauce and topped with a buttery Ritz cracker topping.
COMBOS & BEEF sides galore!The osCars, ChesaPeakes,Combos & beeF
,
ElEv
a t EyOu r
enTr ee!add :
SAUTEED MUSHSHRROOMStOP WitH::
OR ONIONS $2.95
BROILED SEAFOOD COMBINATION 27.95Crab-stuffed shrimp, Clams Casino, scallopsand fresh fish...broiled to perfection!With Lobster Tail 44.95
FRIED FISHERMAN’S FEAST 25.95An old favorite, one of our famous crab cakes,jumbo shrimp, scallops and haddock.
LUMP CRAB & TENDERLOIN TIPS 27.95Tender filet mignon topped with lump crabmeat sautéed in scallion butter.
SURF AND TURF6 oz filet 39.95 9 oz filet 45.956 oz. broiled lobster tail and tender filet mignon.
FILET MIGNON CHESAPEAKE6 oz. 29.95 9 oz. 35.95Hand-cut filet grilled to perfection and toppedwith sautéed lump crab, bell peppers andmelted Jack cheese.
CHICKEN CHESAPEAKE 22.95Grilled chicken breast topped with MontereyJack, sautéed crab, red and green peppersand Old Bay Seasoning.
LEGENDARY PRIME RIB AU JUS 29.95Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability.
HANDCUT FILET MIGNON6 oz. 23.95 9 oz. 29.95Char-grilled to your requested doneness.
MIXED GRILL 24.95Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus.
NEW
