APPETIZERS FROM THE GRILLAPPETIZERS CARACOL BROCCOLI SOUP - 19 microgreens, baked crispy prosciutto...
Transcript of APPETIZERS FROM THE GRILLAPPETIZERS CARACOL BROCCOLI SOUP - 19 microgreens, baked crispy prosciutto...
APPETIZERSCARACOL BROCCOLI SOUP - 19 microgreens, baked crispy prosciutto
jumbo prawns , PUNTARENAS PRAWN COCKTAIL - 28 chipotle cocktai l sauce, s l iced avocado
parmesan f lakes , CARACOL SIGNATURE CAESAR SALAD - 19 anchovies , house caesar dress ing
MANGO GARDEN SALAD - 17 mixed greens , pecans , heart of
palm , turr ialba cheese , pej ibaye emuls ion , raspberry dress ing
GUANACASTE RAISED BEEF CARPACCIO - 18 sea salt , marinated guanacaste beef loin , asiago f lakes , guaj i l lo aiol i
SPICY YELLOW FIN TUNA TARTAR - 22 tuna brunoise tossed
with ginger root , soy sauce , garl ic aiol i , sambal chi le
FRESH LOCAL FARM-RAISED OYSTERS HALF 20 / DOZEN - 36 served au nature with l ime & orange wedges , enhanced with a touch o f costa r ican sangr ita sauce
oven-steamed COCONUT & CHIPOTLE BAKED MUSSELS - 18 in coconut mi lk with chipot le emuls ion
SPECIALTIESROASTED NEW ZEALAND RACK OF LAMB - 32 red wine jus, vegetable peperonata
PAN-FRIED RED SNAPPER - 33 served with gar l ic shr imp
DUCK LEG - 39 sous-vide, green apple coul is , dauphinoise potatoFREE RANGE HEREDIA CHICKEN - 29 blue cheese , BBQ sauce , ranch coles law , potato chips
asian glaze , napa cabbage, SLOW BRAISED PORK RIBS - 35 pineapple
FROM THE GRILL32oz. PORTERHOUSE to share - 110 baked bone marrow, caramel ized vegetables, roasted gar l ic 12oz. DRY AGED NY STEAK - 60
12oz. RIB EYE STEAK - 47
16oz. BONE- IN RIB EYE - 65
10oz. LOCAL FILET MIGNON - 40
8oz. WAGYU RIB EYE - 73
12oz. NEW YORK STEAK - 47
10oz. SKIRT STEAK - 49
LOBSTER TAIL - 47
MAHI MAHI - 32
SIDES SPINACH SALAD WITH
LEMONGRASS DRESSING - 13
STEAMED BROCCOLI - 10
STEAMED ASPARAGUS - 15
SAUTÉED VEGETABLES - 9
CARACOL BAKED POTATO - 12
ALMOND GREEN BEANS - 9
LOBSTER MAC & CHEESE - 21
CARAMELIZED MUSHROOMS - 12
BASIL MASHED POTATOES - 9
CHILI-DUSTED ONION RINGS - 13
AVOCADO RICE - 9
CARACOL 50/50 FRIES - 8
SAUCES& BUTTERSRED WINE SAUCEFOUR PEPPER SAUCECARACOL SIGNATURE CHIMICHURRI TRUFFLE BUTTERROASTED GARLIC BUTTER
gluten free vegetarian shellfish subject to availability
All prices are subject to 13% taxes & 10% service charge*
*
GRILLED SEAFOOD - 53 octopus, shr imp and lobster, avocado
purée, roasted vegetables, ginger ci lantro chimichurr i
WELLNESSFREE RANGE CHICKEN SOUP - 18 ginseng - infused consommé,
vegetables brunoise
ORGANIC HEIRLOOM TOMATO SALAD - 17 roasted portobel lo,
heir loom tomato, golden beets, radish, rosemary-tomato powde r
PAN-SEARED SALMON - 32 carrot purée, orange-glazed asparagus,
rosemary sauce