Mid City Grill Favorite

APPETIZERSRATTLE SNAKE EGGS 10.95Six fresh jalapeno peppers stuffed with cream cheese, wrapped in bacon then deep fried to perfection. Served with an amazing raspberry chipotle sauce.

HOT WINGS 10.95Eight classic wings with your choice of spicy Buffalo, teriyaki or BBQ sauce. Served with bleu cheese or ranch, carrots and celery.

WISCONSIN CHEESE CURDS 9.95Heaping portion of Wisconsin cheese curds lightly breaded and deep fried. Served with marinara dipping sauce.

BATTERED FRIED MUSHROOMS 8.95Large basket of whole button mushrooms double dipped in a perfect batter and cooked to a golden brown. Served with ranch dipping sauce.

ZUCCHINI STICKS 8.95Basket of lightly breaded, deep fried, fresh cut zucchini sticks. Served with ranchdipping sauce.

CHEESE QUESADILLA 9.95 - ADD CHICKEN 11.95 / STEAK 12.95 Shredded cheddar and jack cheese melted between a flour or tomato basil tortilla. Lightly grilled and served with sour cream and salsa.

COLORADO GREEN CHILI FRIES 7.95Crispy french fries topped with melted cheddar jack cheese and green chili, with a dollop of sour cream on top. Substitute brown gravy for a midwest style.

SHRIMP COCKTAIL 11.95Five large lightly seasoned shrimp. Served with lemons and chilled cocktail sauce.

ONION RINGS 7.95Large basket of thick cut beer battered onion rings cooked to a perfect golden brown.

Mid City Grill Favorite

GARDEN FRESH SALADS AND HOMEMADE SOUPS

ASIAN SALMON SALAD* 14.95 Grilled Atlantic salmon marinated in teriyaki over fresh garden salad greens, with cucumbers, tomatoes, mandarin oranges, shredded carrots, green onions and crispy wonton strips. Served with a side of sesame ginger dressing.

CAESAR SALAD 9.95 / CHICKEN 10.95 / TUNA, SALMON OR SHRIMP 14.95 Fresh chopped romaine tossed in Caesar dressing, topped with your choice of protein, parmesan, and home-style croutons.

COBB SALAD 11.95Chopped grilled chicken breast over garden fresh salad greens with bleu cheese crumbles, guacamole, hard boiled egg, crumbled bacon, fresh cucumbers, ripe tomatoes and home-style croutons.

CHEF SALAD 11.95Traditional chef salad with deli ham, lean turkey breast, Swiss and American cheese on top of fresh salad greens with crumbled bacon, ripe tomatoes, fresh cucumbers and hard boiled egg. Home-style croutons complete this Mid City Grill favorite.

TACO SALAD 11.95Your choice of flour or tomato basil tortilla salad bowl, filled with garden fresh salad greens, shredded mexican cheese blend and your choice of seasoned taco beef or chicken. Served with sour cream and salsa. Add guacamole 2.00

HOUSE SALAD 3.95 Garden fresh salad greens, ripe tomatoes, fresh cucumbers and home-style croutons.

Salads are served with your choice of dressing: buttermilk ranch, sesame ginger, Caesar, bleu cheese, Italian, Thousand Island, balsalmic or oil & vinegar. Add bleu cheese crumbles 1.00

SOUP OF THE DAY Ask your server for today’s selection. Bowl 3.50 Cup 2.95

COLORADO PORK GREEN CHILI A Colorado favorite. Served with a warm flour tortilla. Bowl 4.95 Cup 3.95

*Items marked with an * may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mid City Grill Favorite

SANDWICHESAll Sandwiches are served with your choice of french fries, house-made kettle chips, coleslaw or cottage cheese. Substitute onion rings or a house salad for 1.00 extra. Add cheese, grilled onions or mushrooms for 1.00 each. Bacon, guacamole or bleu cheese for 2.00 each.

PRIME RIB 14.95Slow roasted, tender and juicy prime rib perfectly grilled and served on a toasted French roll topped with two onion rings with fresh au jus for dipping.

GAMBLER / TURKEY 10.95 / BEEF 12.95Slow roasted, tender and juicy, shaved prime rib or turkey with green chili strip and pepper jack cheese on sour dough bread.

SOUTHWEST CHICKEN 11.95Seasoned and marinated chicken breast served on a toasted Brioche bun with pepper jack cheese, guacamole, bacon, lettuce, tomato, pickle and onion.

PHILLY CHEESE STEAK 12.95 / CHICKEN 11.95 Your choice of juicy prime rib or chicken. Served on a grilled hoagie roll with sautéed peppers and onions then smothered with melted provolone cheese.

CLASSIC CLUB 11.95 Oven roasted turkey breast, deli ham, American and Swiss cheese, tomato, lettuce and thick cut bacon piled high on three pieces of your choice of toasted bread.

BLT 9.95A classic BLT made with crispy thick cut bacon, fresh lettuce and ripe tomato. Served on your choice of toasted bread.

REUBEN 10.95The traditional Reuben made with shaved pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on lightly grilled rye bread.

CRISPY CHICKEN WRAP 10.95Country style chicken tenders, cheddar jack cheese, crispy lettuce and fresh tomatoes; finished with ranch dressing and wrapped in your choice of flour or tomato basil tortilla.

CHICKEN & WAFFLES 12.95Crispy chicken and golden waffles, served with maple syrup and butter.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mid City Grill Favorite

BURGERSYour choice of Angus beef, turkey, or veggie on a brioche bun. All burgers are served with your choice of french fries, house-made kettle chips, coleslaw or cottage cheese. Substitute onion rings or a house salad for 1.00 extra.

BUILD YOUR OWN BURGER* 10.95Comes with lettuce, tomato, onion and pickles. Add cheese, grilled onions or mushrooms 1.00 each.Add bacon, guacamole or bleu cheese 2.00 each.

CALIFORNIA BURGER* 12.95 Pepper jack cheese, guacamole and crispy bacon.

WESTERN BURGER* 12.95 Covered with Sweet Baby Ray’s BBQ sauce, cheddar cheese and a crisp onion ring.

PATTY MELT* 11.95Angus beef topped with caramelized onions and melted Swiss cheese. Served on grilled marble rye.

MOUNTAIN MAN* 12.95 A unique blend of elk, venison, antelope, boar and bison flamed grilled to perfection make this a Century favorite.

BASKETSCHICKEN TENDERS 10.95Three large Southern style breaded chicken tenders. Served with french fries and your choice of dipping sauce.

GOLDEN FRIED SHRIMP 12.95Six large, lightly breaded shrimp deep fried to a perfect golden brown. Served with coleslaw, french fries and cocktail sauce.

FISH AND CHIPS 11.95Three large pieces of our pub house cod battered and fried until golden. Served with coleslaw, french fries and tartar sauce.

SEAFOOD BASKET 12.95Louisiana style shrimp, two premium beer battered cod filets and hush puppies. Served with coleslaw, french fries and cocktail sauce.

*Items marked with an * may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mid City Grill Favorite

ENTRÉESEntrées are served with your choice of potato or rice pilaf, fresh vegetables and your choice of house salad or soup of the day.

GRILLED SALMON STEAK* 17.95Atlantic salmon filet perfectly seasoned and grilled moist and tender.

CHICKEN FRIED STEAK 14.95 / CHICKEN 12.95Your choice of a country fried steak or chicken, hand breaded, deep-fried and then smothered with our homemade country gravy.

FRIED CHICKEN DINNER 14.95 Four pieces of homemade crispy fried chicken.

POT ROAST 12.95A heaping portion of slow roasted pot roast, topped with brown gravy.

CHICKEN PARMESAN 12.95 A lightly breaded chicken breast deep fried and served over a bed of spaghetti covered with homemade marinara sauce and topped with melted provolone and Parmesan. Served with choice of soup or salad.

FETTUCCINE ALFREDO 12.95 / CHICKEN 13.95 / SHRIMP 15.95Creamy alfredo sauce over al-dente fettuccine. Enjoy it plain or served with your choice of chicken or shrimp.

CENTURY STEAKHOUSE

HAND-CUT RIB EYE STEAK* 27.95 America’s favorite cut, this steak is well marbled, extremely flavorful and very tender.

NY STRIP STEAK* 22.95 Well marbled tender steak flame broiled to enhance its natural flavors.

SIRLOIN STEAK* 20.95Angus center cut sirloin steak, naturally lean and full of flavor. Juicy, tender and delicious.

Add three golden fried shrimp to any steak entrée for 3.00

*Items marked with an * may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mid City Grill Favorite

TWO EGGS ANY STYLE* 7.95 With your choice of bacon, ham or sausage links. Served with hash browns and toast.

CHEESE OMELET* 7.95

Three egg cheese omelet. Served with shredded hash browns and toast. Add mushrooms, bacon, ham, sausage, peppers, tomatoes or onions 1.00 each

BEVERAGESPEPSI SOFT DRINKS 2.00 BREWED ICED TEA 2.00 COFFEE OR HOT TEA 2.00 JUICES 2.50 Orange, cranberry, pineapple, tomato, grapefruit WHOLE MILK Regular 2.50 Chocolate 3.25

HOUSE WINE BY THE GLASS, BOTTLED BEER, HARD CIDER & FULL BAR MENU AVAILABLE

DESSERTSASK SERVER FOR DAILY DESSERT OPTIONS

ALL DAY BREAKFAST

*Items marked with an * may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

TACOSA LA CARTE TACO 4.00Choice of hard corn or soft flour shell:Fish - Crispy deep fried cod with coleslaw, cilantro and lime. Topped with avocado ranch dressing.Shrimp - Louisiana popcorn shrimp, coleslaw, cilantro and lime. Topped with avocado ranch dressing.Beef - Ground beef with taco seasoning, lettuce and shredded cheese.Chicken - Chicken, lettuce and shredded cheese.All tacos served with salsa and sour creamAdd guacamole 2.00