Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st &...

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*Prices include disposable tableware; real tableware & flatware available – call for quote. *Staffing available if needed; 20.00/hour per staff – based on actual time at the event. *Tablecovers are available on a rental basis. *A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18 Phyllo Triangles...55.00/48 pieces Butter layered Phyllo sheets, folded around a selection of scrumptious fillings - 1 filling/4 dz minimum: ~ Florentine (Spinach & Feta) ~ Curried Chicken & Walnut ~ 3 Cheese (Ricotta, Pecorino & Feta) Cajun-style Crab Cakes ...82.50/48 pieces w/Creole Honey-mustard Hand-formed mini cakes made with Chesapeake Bay Blue Crabmeat, Scallions & Bacon with a hint of Cajun seasoning; served with a creamy, spiced Honey-Mustard sauce. Quesadillas Traditional Mexican appetizer; pan fried and cut into wedges. Served with Salsa & Sour Cream. *Chicken & Cheese...55.00/60 pieces *Vegetable & Cheese...55.00/60 pieces Shrimp Ono Nui...99.00/50 pieces Coconut-breaded, deep fried Shrimp - sweet & succulent; served with choice of: Spicy Marmalade/Horseradish Sauce (or) Pineapple Cocktail Sauce. Gyoza...58.75/50 pieces Classic Oriental pot stickers made fresh with a traditional Pork & Vegetable filling; served with ginger dipping sauce. Chicken Souvlaki...82.50/48 pieces Traditional Greek “street food”. Herb, Lemon & Garlic marinated chunks of Chicken Breast, skewered and grilled. Served w/Tzatziki Sauce. Chicken Wings...69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors - 1 choice/50 piece minimum: ~ Ginger-marinated (our original recipe) ~ Ono (Hawaiian BBQ) ~ Buffalo w/Bleu Cheese Dip ~ Smoked, Sweet & Spicy - add 11.00 Fried Chicken “Drummies”...63.75/50 pieces Mini Deep-dish Pizzas...57.25/60 pieces Petite-sized deep-dish cheese & pepperoni pizzas. Meatballs, homemade...66.00/100 pieces Tender & juicy bite-size meatballs available in five varieties: ~ BBQ ~ Swedish ~ Sweet and Sour ~ Hawaiian (contains pork) ~ Italian (in marinara sauce - contains pork) Bacon-wrapped stuff Individually wrapped in bacon & roasted to perfection: *Water Chestnuts...40.75/50 pieces *Goat Cheese-stuffed Dates...77.00/50 pieces *Ginger Chicken bites...82.50/50 pieces Mini Quiche...48.50/48 pieces Single-bite “Egg pies”; flaky pie crust and a variety of flavors 1 filling/4 dz minimum: ~ Ham & Swiss ~ Vegetarian ~ Bacon & Cheddar Stuffed Mushroom Caps...55.00/50 pieces Baked button Mushroom caps packed with any of these delicious fillings - 1 flavor/50 pieces minimum: ~ Bacon & Parmesan ~ Italian Sausage & Cheese ~ Cheese & Onion ~ Spinach &Feta ~ Bleu Cheese (breaded & fried) Appetizer Turnovers...49.50/50 pieces Savory pastry crust pockets with choice of filling; baked golden-brown - 1 flavor/50 piece minimum: ~ Spicy Beef ~ Mushroom ~ Cheese & Onion ~ Sausage & Cheese Mini Franks in Pastry...27.50/35 pieces All-meat cocktail Franks encased in a flaky, golden-brown Puff Pastry crust. A little bit of heaven served with ketchup. Phyllo Cups...55.00/45 pieces Little crunchy bites of exquisite flavor - all vegetarian; choose 1 flavor/45 piece minimum: ~ Chipotle Vegetables ~ Macaroni & Cheese ~ Bleu Cheese, Apple, Craisin & Walnut ~ Wild Mushroom Risotto ~ Asiago & Basil BBQ Smoked Pork Potato Skins...72.00/50 pcs Crispy-fried potato “boats” filled with smoked BBQ Pork, topped with cheddar and garnished with chopped scallion. Catering by: Rockman’s Catering Appetizers Classic Hot Stuff

Transcript of Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st &...

Page 1: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

*Prices include disposable tableware; real tableware & flatware available – call for quote. *Staffing available if needed; 20.00/hour per staff – based on actual time at the event. *Tablecovers are available on a rental basis. *A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

Phyllo Triangles...55.00/48 pieces

Butter layered Phyllo sheets, folded around a selection of scrumptious fillings - 1 filling/4 dz minimum: ~ Florentine (Spinach & Feta)

~ Curried Chicken & Walnut

~ 3 Cheese (Ricotta, Pecorino & Feta)

Cajun-style Crab Cakes ...82.50/48 pieces

w/Creole Honey-mustard Hand-formed mini cakes made with Chesapeake Bay Blue Crabmeat, Scallions & Bacon with a hint of Cajun seasoning; served with a creamy, spiced Honey-Mustard sauce.

Quesadillas Traditional Mexican appetizer; pan fried and cut into wedges. Served with Salsa & Sour Cream. *Chicken & Cheese...55.00/60 pieces

*Vegetable & Cheese...55.00/60 pieces

Shrimp Ono Nui...99.00/50 pieces

Coconut-breaded, deep fried Shrimp - sweet & succulent; served with choice of: Spicy Marmalade/Horseradish Sauce (or) Pineapple Cocktail Sauce.

Gyoza...58.75/50 pieces

Classic Oriental pot stickers made fresh with a traditional Pork & Vegetable filling; served with ginger dipping sauce.

Chicken Souvlaki...82.50/48 pieces

Traditional Greek “street food”. Herb, Lemon & Garlic marinated chunks of Chicken Breast, skewered and grilled. Served w/Tzatziki Sauce.

Chicken Wings...69.00/50 pieces

1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors - 1 choice/50 piece minimum: ~ Ginger-marinated (our original recipe)

~ Ono (Hawaiian BBQ) ~ Buffalo w/Bleu Cheese Dip

~ Smoked, Sweet & Spicy - add 11.00

Fried Chicken “Drummies”...63.75/50 pieces

Mini Deep-dish Pizzas...57.25/60 pieces

Petite-sized deep-dish cheese & pepperoni pizzas.

Meatballs, homemade...66.00/100 pieces

Tender & juicy bite-size meatballs available in five varieties: ~ BBQ ~ Swedish ~ Sweet and Sour

~ Hawaiian (contains pork)

~ Italian (in marinara sauce - contains pork)

Bacon-wrapped stuff Individually wrapped in bacon & roasted to perfection: *Water Chestnuts...40.75/50 pieces

*Goat Cheese-stuffed Dates...77.00/50 pieces

*Ginger Chicken bites...82.50/50 pieces

Mini Quiche...48.50/48 pieces

Single-bite “Egg pies”; flaky pie crust and a variety of flavors 1 filling/4 dz minimum: ~ Ham & Swiss ~ Vegetarian ~ Bacon & Cheddar

Stuffed Mushroom Caps...55.00/50 pieces

Baked button Mushroom caps packed with any of these delicious fillings - 1 flavor/50 pieces minimum: ~ Bacon & Parmesan ~ Italian Sausage & Cheese

~ Cheese & Onion ~ Spinach &Feta

~ Bleu Cheese (breaded & fried)

Appetizer Turnovers...49.50/50 pieces

Savory pastry crust pockets with choice of filling; baked golden-brown - 1 flavor/50 piece minimum: ~ Spicy Beef ~ Mushroom

~ Cheese & Onion ~ Sausage & Cheese

Mini Franks in Pastry...27.50/35 pieces

All-meat cocktail Franks encased in a flaky, golden-brown Puff Pastry crust. A little bit of heaven served with ketchup.

Phyllo Cups...55.00/45 pieces

Little crunchy bites of exquisite flavor - all vegetarian; choose 1 flavor/45 piece minimum: ~ Chipotle Vegetables ~ Macaroni & Cheese

~ Bleu Cheese, Apple, Craisin & Walnut

~ Wild Mushroom Risotto ~ Asiago & Basil

BBQ Smoked Pork Potato Skins...72.00/50 pcs

Crispy-fried potato “boats” filled with smoked BBQ Pork, topped with cheddar and garnished with chopped scallion.

Catering by:

Rockman’s Catering

Appetizers Classic Hot Stuff

Page 2: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

*Prices include disposable tableware; real tableware & flatware available – call for quote. *Staffing available if needed; 20.00/hour per staff – based on actual time at the event. *Tablecovers are available on a rental basis. *A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

Stuffed Cherry Tomatoes...62.50/60 pieces

Sweet Cherry Tomatoes filled with one of the following: ~ BLT & Parmesan ~ Deviled Ham

~ Fresh Basil & Cream Cheese ~ Chicken Salad

Canapés...79.25/50 pieces

Individual open-faced sandwiches on Cocktail Rye. Choose 3 varieties: ~ Ham & Swiss ~ Peppered Tenderloin ~ Salad Shrimp

~ Beef & Cheddar ~ Salami & Cream Cheese ~ Cucumber

~ Turkey & Mozzarella ~ Salmon w/Dill ~ Turkey BLT

~ Mediterranean

Pastry Puffs...62.50/60 pieces

Traditional Choux Paste Puffs; with your choice of filling: ~ Chicken Salad

~ Ham Salad

~ Crab Salad

Peppered Tenderloin Tray...93.50/25 servings

4 lb of spicy medium-rare choice shoulder Tenderloin; sliced thin & served cold - with cocktail rye & sliced Red Onion.

Fresh Fruit Tray...60.50/30 servings

Seasonal fresh fruit, artfully arranged & visually stunning!

WI Cheese Tray w/Crackers...44.00/25 servings

Cheddar, Colby-Jack, Swiss, Pepper Jack and Colby *with fresh fruit added – 65.00/25 servings *with sliced summer sausage added – 54.00/25 servings

Artisan Cheese Display... 88.00/25 servings

Attractively displayed selection of Satori & other specialty cheeses. Served with flatbread crackers & sourdough chips.

Vegetable Crudités...48.50/25 servings

Fresh cut Carrots, Broccoli, Cauliflower, Celery & Peppers ~ served with homemade dill dip. *with pickle & olive assortment added - 54.00/25 servings

Deviled Eggs...36.50/50 pieces

The quintessential classic appetizer.

Prosciutto & Asiago Gougères...49.50/50 pieces

Savory French pastry puffs w/prosciutto ham & asiago cheese.

Catering by:

Rockman’s Catering

Smoked Salmon...109.00/6 lb fish

Whole hickory-smoked Salmon, masterfully garnished ~ served with saltine crackers.

Chilled Shrimp ...99.00/50 pieces

w/Lemon & Cocktail Sauce Extra large & perfectly cooked cold-water Shrimp.

Fresh Tortilla Chips (homemade)...48.50/25 servings

Fresh-fried & dusted with our own fajita seasoning blend. Choice of one accompaniment/25 servings: ~ Taco Dip ~ Authentic Salsa

~ Black Bean & Corn Salsa ~ Pico de Gallo

~ Guacamole...add 10.00

~ Pineapple Chipotle Salsa...add 10.00

Italian Crostini

Thin crispy Italian bread rounds; topped with choice of: ~ Caprese...69.25/50 pieces

(Roma, Fresh Mozzarella, Basil & Olive Oil)

~ Tuscan...74.75/50 pieces

(Fresh Ricotta, Hazelnuts, Lemon Zest & Honey)

~ Volterra...74.75/50 pieces

(House-made Fig Jam, Granny Smith Apple & Pecorino Romano)

Bruschetta...63.50/50 pieces

Home made French bread slices, brushed with Olive Oil & lightly grilled; served along side your choice of topping: ~ Wild Mushrooms & Herbs

~ Roma Tomato, Onion, Basil & Roasted Garlic

~ Eggplant Tapenade

~ Classic Caprese

Assorted Dips...52.00/25 servings

Classic Hummus Spinach Dip Artichoke & Parmesan Dip Choose 1 or all 3 - minimum 25 servings each; served with toasted Pita chips and veggies.

Antipasti Skewers...88.00/50 pieces

Fresh Mozzarella “pearls”, Artichoke hearts, whole black Olives and Grape Tomatoes; skewered & marinated in an herb-infused olive oil.

Appetizers Classic Cold Stuff

Page 3: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

*Prices include disposable tableware; real tableware & flatware available – call for quote. *Staffing available if needed; 20.00/hour per staff – based on actual time at the event. *Tablecovers are available on a rental basis. *A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

Gingered Flank Steak Skewers...80.00/50 pieces

Thin sliced flank steak strips, marinated for 24 hours in our secret spicy ginger recipe then skewered and roasted.

Mini Kabobs...109.00/50 pieces

A modern take on a classic - our grilled appetizer-sized version comes in a choice of two combinations: ~ Shrimp, Andouille Sausage, Onion & Bell Pepper

~ Chicken Breast, Grape Tomato, Pineapple & Onion

Chipotle Shrimp in Wonton...88.00/60 pieces

Fire-roasted bell peppers, shrimp, chipotle peppers and fontina cheese; baked in individual wonton cups.

Risotto Croquettes...81.00/60 pieces

Mozzarella, ham & parmesan packed into risotto balls, lightly-breaded & fried and paired with marinara sauce.

Asparagus Rolls...60.50/48 pieces

Whole, fresh asparagus spear and a creamy bleu cheese spread wrapped in crispy phyllo dough.

Spicy Pork Tenderloin Rolls...48.50/50 pieces

Pork tenderloin cutlets wrapped around scallions pieces and baked in our own Asian-inspired marinade.

Italian Meatball Wellington...82.50/50 pieces

Tender, juicy mini Italian meatballs topped with marinara sauce & mushroom duxelle; each wrapped in puff pastry and baked perfectly to a golden brown.

String Cheese Wontons...38.50/60 pieces

Mozzarella string cheese in an wonton wrapper; deep-fried and served with a spicy marinara sauce.

Taco Shots...93.50/50 glasses

Individual “shot” glasses layered with seasoned chicken meat, guacamole, sour cream & salsa, topped with cheddar, ripe olive & scallion and fresh-fried tortilla strips.

Crab-stuffed Peapods...56.00/60 pieces

Crisp, fresh snow peas filled with a creamy minced crab salad. Served chilled.

Prosciutto-wrapped Asparagus...72.50/50 pieces

A superb culinary concoction of paper-thin Italian prosciutto ham wrapped around a fresh asparagus spear and lightly grilled. Served room temperature with a balsamic drizzle.

Salami Cream Cheese Cones...41.75/50 pieces

Thin-sliced smoked, hard salami coronets piped with a garlic-chive cream cheese.

Vegetable Pizza squares...51.75/48 pieces

Crescent dough crust layered with creamy dill dip, chopped fresh vegetables & shredded cheddar cheese. Served chilled.

Wrap Pinwheels...44.00/48 pieces

Any of our original wrap recipes; rolled tight and sliced into single-bite “pinwheels”. 1 filling/4 dz minimum: Varieties include: ~ Chicken Monterey Ranch

~ Beef & Swiss

~ Turkey BLT

~ Mediterranean Vegetables

Cucumber Cups...60.50/50 pieces

Fresh English cucumbers “cups” filled with your choice of topping: 25 minimum per filling: ~ Fig, Hazelnut & Cream Cheese ~ Chicken Salad

~ Creamy & Zesty Crab ~ Bleu Cheese & Walnut

~ Salmon Mousse & Roasted Red Pepper

Grilled Zucchini Roll-ups...60.50/50 pieces

Strips of fresh zucchini, grilled and stuffed with goat cheese, spinach & herbs.

Caramelized Bacon...52.25/50 pieces

Roasted, thick-cut bacon pieces, glazed with brown sugar, real maple syrup & pecans.

Catering by:

Rockman’s Catering

Appetizers Contemporary

Page 4: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

Wild Rice Stuffed Chicken Breast w/Supreme Sauce Boneless, skinless chicken breast stuffed with wild rice, lightly breaded

Apple Stuffed Porkloin Boneless center-cut porkloin; stuffed with apple bread dressing, sliced

Beef Stroganoff w/Parslied Egg Noodles Tenderloin tips, sautéed with mushrooms & pearl onions in a sour cream gravy; served with parsley-buttered egg noodles

BBQ Baby Back Pork Ribs Slow roasted, smothered in our tangy BBQ sauce (falls off the bone!)

Chicken Breast Fondue Bake Our own creation! Roasted chicken breast, topped with cut broccoli & crumbled bacon; covered with a Swiss cheese fondue sauce

Amber Marinated Sirloin Whole sirloin marinated 48 hours & roasted medium-rare; carved on-site and served with a bordelaise sauce

Herb-dusted Pork Tenderloin Pork tenderloin seasoned w/fresh herbs, roasted whole & sliced

Pecan-Crusted Salmon Boneless salmon filet with a toasted honey & pecan topping

Wisconsin Chicken Breast Boneless, chicken breast stuffed with caramelized apple, Wisconsin white cheddar cheese and topped with a Door County cherry chutney sauce

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Garden Salad & Assorted Dressings

Vintner’s Salad Red Wine Vinaigrette

Lopez Island Salad Vinaigrette Dressing

Caesar Salad w/Caesar Dressing

Italian Salad & Assorted Dressings

Harvest Salad Balsamic Vinaigrette

Greek Salad - add 25¢

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Parslied Baby Red Potatoes

Herb-roasted Potatoes

Garlic Mashed Potatoes

Wild Rice Blend

Mashed Potatoes w/Gravy

Rice Pilaf

Orzo, Quinoa, Couscous & Wild Rice blend

Parmesan-Cilantro Potatoes (or) Twice Baked Potatoes – add 25¢

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Sautéed fresh Green Beans

Orange-glazed Baby Carrots

Buttered Corn

Green Beans Almandine

Roasted Root Vegetables

Herb Mixed Vegetables

Roasted Vegetable Medley

Roasted Cauliflower w/Garlic & Lemon

Cheesy Summer Squash w/Mushrooms & Tomatoes

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine, coffee w/cream & sugar and ice water

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1 Entree 21.95/person

2 Entrees 24.15/person 3 Entrees 26.25/person

Additional side dish: 1.25/person each

(Starch, salad and/or vegetable)

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1 Entree 23.00/person 2 Entrees 25.25/person

3 Entrees 27.50/person

Additional side dish: 1.25/person each

(Starch, salad and/or vegetable)

Elegant Buffet Dinner Menu

Catering by:

Rockman’s Catering

*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff. *Minimum 60 guests (add $1.00/person for groups under 60). *There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

Page 5: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

(Minimum 100 guests)

Roast Chicken Fresh chicken seasoned with our signature spice blend; roasted until juicy & tender

Baked Ham “Sunday”-style ham, sliced and baked

Sirloin Tips with Mushrooms & Onions & Egg Noodles

Tender sirloin, sautéed with mushrooms & onions

in a natural beef gravy; served with buttered egg noodles

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading; sautéed to a golden brown

Roast Porkloin Boneless, center-cut porkloin; slow roasted with

an Italian seasoning rub, sliced

Swedish Meatballs Flavorful, authentic Swedish meatballs in a creamy sauce

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19.95/person 21.50/person

Additional side dish: 1.25/person each Additional side dish: 1.25/person each (Starch, salad and/or vegetable) (Starch, salad and/or vegetable)

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*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff. *Minimum 100 guests (add $1.00/person for groups under 60). *There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

All Dinners include: mashed potatoes & gravy, buttered corn, garden salad, assorted

dressings, fresh baked rolls, butter & margarine, coffee, cream & sugar and ice water

Large Group Dinner Menu

Catering by:

Rockman’s Catering

Page 6: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

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XÇàÜ°eá Amber-marinated Beef Bordelaise…21.95

(Marinated shoulder tenderloin; pan-seared & served medium-rare atop a red wine Bordelaise)

Grilled Ribeye Steak w/Sautéed Mushrooms (8oz)…26.95 (12 oz.)…30.25 Roast Prime Rib, au jus (10-12 oz. average)…28.00

Grilled Tenderloin Steak w/Sautéed Mushrooms or Bordelaise sauce (8oz)…28.50 (10 oz.)…32.95 Pork Tenderloin stuffed with Wild Mushrooms…21.95

(Served with Parsley Oil)

Applewood smoked Bacon-wrapped Pork Tenderloin …21.95 Stuffed Porkloin…21.95

(Boneless, center-cut Porkloin, stuffed with apple-bread stuffing; served with Apple Brandy Sauce)

Wisconsin Chicken Breast…21.95 (Chicken breast stuffed with caramelized Apple, WI white Cheddar cheese; topped with a Door Co. Cherry-chutney Sauce)

Parmesan-crusted Chicken Breast…20.85 Pesto Cream-stuffed Chicken Breast…20.85

(Served on a bed of Linguine)

Chicken Cordon Bleu…21.95 (Chicken Breast stuffed with shaved Ham & Swiss Cheese, Lightly Breaded; served over Wild Rice)

Chicken Saltimbocca with Italian Ragout…22.95 (Roasted Chicken Breast with Sage & Prosciutto; topped with Tomato, Mushroom, Basil Ragout)

Rosemary-Lime roasted Haddock…21.95 (with Mediterranean Salsa and served with Paella-style Rice)

Grilled Wild Alaskan Salmon fillet…24.00 (topped with Garlic-Lemon Maître ‘d butter)

Shrimp Marco Island…27.50 (Bacon-wrapped Crab-stuffed Shrimp, covered with Hollandaise Sauce)

Sesame-crusted Tilapia…23.75 (topped with Ginger-Lime Butter medallions)

ftÄtwá Garden Salad & Assorted Dressings

Caesar Salad w/Creamy Caesar Dressing

Vintner’s Salad w/Red Wine Vinaigrette

Harvest Salad w/Balsamic Vinaigrette

Lopez Island Salad w/Sweet & Tangy Vinaigrette

Baja Salad w/Lime-poppyseed Dressing

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Parsley-butter Baby Red Potatoes Herb Roasted Potatoes

Whipped Potatoes w/Gravy Garlic Mashed Potatoes

Baked Potatoes w/Sour Cream Wild Rice Blend

Rice Pilaf Twice Baked Potatoes – Add 25¢

*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff. *Minimum 60 guests (add $1.00/person for groups under 60). *There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18

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Orange-glazed Baby Carrots Green Beans Almandine Roasted Root Vegetables Herb Mixed Vegetables

Roasted Cauliflower Zucchini, Pepper & Carrot Sauté

Roasted Vegetable Medley

Choice of: Salad, Starch (except where indicated) & Vegetable, Fresh Dinner Rolls, Butter & Margarine, Ice Water, Coffee w/Cream & Sugar

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Plated Dinner Menu

Catering by:

Rockman’s Catering

Page 7: Appetizers Catering by: Rockman’s Classic Hot Stuff …...Chicken Wings... 69.00/50 pieces 1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors -

Roast Chicken & Stuffing Fresh chicken seasoned with our signature spice blend and roasted until juicy & tender; served with sage & onion bread stuffing

Baked Ham “Sunday”-style ham, sliced and baked with a touch of apple

Sirloin Tips w/Mushrooms & Onions w/Egg Noodles Tender sirloin, sautéed with mushrooms & onions in natural beef gravy; served with buttered egg noodles

Roast Porkloin w/Sautéed Peppers & Mushrooms Boneless, center-cut porkloin; slow roasted with an Italian seasoning rub, sliced and served with sautéed fresh mushrooms & peppers

Roast Beef, sliced Tender roasted beef round, sliced and served in light, natural gravy

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading, sautéed golden-brown

Grilled Orange-Ginger Chicken Thighs

Boneless chicken thighs, marinated w/fresh ginger, orange & red onion

Swedish Meatballs

Flavorful, authentic Swedish meatballs in a creamy sauce

Pan-seared, Herb-crusted Pork Cutlet w/Creamy Dijon Sauce

Tender boneless porkloin in a crispy herb breading, pan-seared and topped with a mild dijon mustard sauce

Smoked Beef Brisket Juicy, tender Brisket, slow-smoked in-house; served with BBQ Sauce

Chicken Breast Picatta

Boneless, chicken breast, lightly breaded and sautéed in lemon-butter

Lemon-pepper Cod

Atlantic cold-water Cod, baked with butter & lemon-pepper

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Mashed Potatoes w/Gravy

Herb-roasted Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Wild Rice Blend

Rice Pilaf

Twice Baked Potatoes – add 25¢

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine, coffee w/cream & sugar and ice water

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1 Entree 19.70/person

2 Entrees 21.95/person

3 Entrees 24.20/person

Additional side dish: 1.25/person each (Starch, salad and/or vegetable)

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Garden Salad & Assorted Dressings

Marinated Vegetables

Caesar Salad w/Caesar Dressing

Italian Pasta Salad

Italian Salad & Assorted Dressings

Greek Salad - add 25¢

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1 Entree 21.20/person

2 Entrees 23.50/person

3 Entrees 25.50/person

Additional side dish: 1.25/person each (Starch, salad and/or vegetable)

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Orange-glazed Baby Carrots

Green Beans Almandine

Buttered Corn

Herb Mixed Vegetables

Buttered Broccoli Spears

Sautéed fresh Green Beans

Baked Zucchini w/Parmesan

Catering by:

Rockman’s Catering

Buffet Dinner Menu

*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff. *Minimum 60 guests (add $1.00/person for groups under 60). *There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area. *A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages. *A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. rev 1/1/18