HOMEMADE SAUCES & DRESSINGS

Choose any two sauces for your appetizers

(Additional sauces .50)

Marinara Arrabiatta

Horseradish Honey Mustard

Italian Feta Greek Feta

Bleu Cheese Balsamic Vinaigrette

Chipotle Ranch Roasted Garlic Ranch

Thousand Island White Balsamic Shallot Vinaigrette

SoupsCup o’ Soup 3 Bowl 5

970 Rivers Street | Boone, NC 828-264-7772 | www.cafeportofino.net

Follow us on for daily specials

Pulled Pork Nachos 9Delicious pulled pork, melted queso blanco, housemade slaw, jalapeños, pico de gallo

and BBQ sauce

Italian Wontons 7Italian sausage, cream cheese, mozzarella

cheese, bell peppers, and red onions, flash fried for crispness

Wings 8Eight hot wings, tossed in Bu�alo or arrabiatta sauce. Served with ranch or bleu cheese and

celery (20 Wings) 20.00 (40 Wings) 40.00

Leghorns 9Chicken breast strips crispy fried,

sauced in arrabiatta

Jalapeño Poppers 7Fresh jalapeño peppers filled with our house made stu�ing, encrusted in panko breading

and fried. Served with chipotle ranch

Bianca Bread 9Thick ciabatta bread with chopped garlic,

olive oil, mozzarella and parmesan cheese

Garlic Hot Knots 6Poppers of dough tossed in garlic butter,

dusted with parmesan cheese

Half Moon Fried Mozzarella 8

Fried Pickles 7Served with chipotle ranch

Jumbo Bavarian Pretzel & Beer Cheese 8

Spinach Artichoke Dip 8Bubbly hot with mozzarella cheese,

served with tortilla chips

Pot of Eggplant Fries 7

Fried Green Tomatoes 7Panko/parmesan encrusted green tomatoes

served with a side of chipotle ranch

Pot of Seasoned French Fries 5

Pot of Sweet Potato Fries 6

Appetizers

SaladsThe Diamond Head 10

Romaine with fresh mushrooms, tomato chunks, shredded mozzarella cheese and crowned with arrabiatta roasted walnuts Add shrimp 5 | Add chicken 4 | Add tilapia filet 5

Greek Salad 11Baby spinach, Kalamata olives, tomatoes, red onions, artichoke hearts and topped with feta cheese served with Greek feta dressing Add shrimp 5 | Add chicken 4 | Add tilapia filet 5

Bu�alo Chicken Salad 13Breaded chicken tenders tossed in Bu�alo sauce over romaine with red onion, tomatoes,

black bean corn salsa, bleu cheese crumbles and ranch dressing. Substitute shrimp 2

Entrée Caesar 8Romaine and croutons tossed with our signature dressing, topped with shaved parmesan

and cracked black pepper Add shrimp 5 | Add chicken 4 | Add tilapia filet 5

House Salad 4Romaine, finely sliced red onion, tomatoes and parmesan cheese

House Caesar 4

Each sandwich is served with House chips or a plate salad with romaine, tomatoes, red onions, and parmesan cheese. Substitutions: Seasoned fries 1.00 | Sweet potato fries 2.00 | Eggplant fries 3.00 Gluten free bread or hamburger bun may be substituted for 2.00

Miami to the Mountain “Cuban” 11Mojo marinated pork, melted Swiss cheese,

ham, pickles and yellow mustard on authentic grilled and pressed Cuban bread

The Gondola 9Sliced turkey, Applewood bacon with sliced red

onions and melted mozzarella, on Stick Boy focaccia with our horseradish sauce on the side

Fried Green Tomato BLT 10Roasted red peppers, spinach, bacon and Angry

avocado spread on grilled Stick Boy focaccia

Grilled Classic Reuben 9Choice of corned beef, turkey OR portobello with sauerkraut, Swiss cheese, and thousand

island dressing on grilled rye bread

Fish Tacos 11Fried or blackened fish with lettuce, tomatoes, cheddar cheese, black bean corn salsa served

with a side of tortilla chips and pico de gallo

Triple Decker Club 10Grilled Texas toast, turkey, bacon and

Colby Jack cheese with lettuce and tomato

Little Grass Skirt Fold-Over 8Choice of raw or grilled veggies, cheese, fresh peppers, tomatoes, mushrooms, spinach, red onions and broccoli wrapped in a warm pita

Philly Steak & Cheese 9Chopped sirloin, onions, bell peppers

and white American cheeseon a hoagie roll

Grilled Chicken Fold-Over 9Blackened chicken, lettuce, tomato,

mozzarella cheese and chipotle ranch dressing wrapped in a warm pita

Bu�alo Bleu Pimento Chicken Sandwich 11

Deep fried chicken breast tossed in Bu�alo sauce, topped with Applewood smoked bacon,

house made pimento cheese, bleu cheese crumbles and garlic ranch dressing

served on a brioche bun

Porto’s Grilled Cheese 9Grilled ciabatta bread, three cheeses

and fresh Roma tomatoes

Spicy Fried Chicken Fold-Over 9Fried chicken tenders tossed in arrabiatta sauce,

lettuce, tomato and shredded mozzarella wrapped in a warm pita

Sandwiches and Foldovers

Coca Cola, Diet Coke, Fruit Punch, Sprite, Mr. Pibb,

Tea (Sweet and Unsweet), Pink Lemonade

Co�ee or Decaf 2

Hot Tea 2

Hot Chocolate with Whipped Cream 2

Burgers

Beverages

Chicken & Wa�es 13Southern style hand battered chicken breast served over buttermilk wa�les with a side of

maple cheddar sauce

Chicken Marsala 13Grilled chicken breast topped with

a creamy mushroom marsala wine sauce over angel hair pasta

Angel Hair Chicken Caprese Pasta 13Angel hair pasta tossed with melted fresh

Bu�alo mozzarella, sundried tomatoes, fresh basil, garlic infused olive oil, drizzled with a balsamic reduction glaze and topped

with sliced chicken breast

Chicken Parmesan 13Lightly breaded, seasoned chicken breast

smothered in marinara sauce and mozzarella cheese. Served with spaghetti,

topped with marinara

Eggplant Parmesan 11Lightly breaded, seasoned eggplant smothered

in marinara sauce and mozzarella cheese. Served with spaghetti, topped with marinara

Grown Up Mac & Cheese 13Penne pasta tossed in a creamy garlic cheese sauce with broccoli and topped with blackened

chicken, garnished with cheddar cheese

Jerk Shrimp Rasta Pasta 15Penne pasta tossed in a jerk cream sauce sautéed with roasted red peppers, spinach,

and bacon topped with grilled pineapple and blackened shrimp

The Rose 13Fettuccine pasta tossed in a creamy garlic

Alfredo sauce with broccoli and bell peppers, topped with blackened chicken

Portofino Spaghetti 13Our legendary meat sauce, made with fresh ground beef, Italian sausage and fresh garlic

over spaghetti

Santa Margherita 12Olive oil, pesto**, fresh spinach and broccoli

tossed with fettuccine and topped with roasted Roma tomatoes

All dishes are served with your choice of a plate salad or cup of soup and a Stick Boy garlic roll (Additional rolls 1.00 each) Gluten free spaghetti can be substituted for 3.00

*Spiced Sirloin 16Hand cut, blackened sirloin grilled to order.

Served on top of penne pasta tossed in our creamy signature arrabiatta sauce

with button mushrooms

***Substitute sirloin for: Shrimp 17 | Chicken 13 | Portobello 12

Entrees

*These items are cooked to order. Warning consuming raw or under cooked meats, poultry, eggs, seafood or shellfish may increase your risk of contracting a food bourne illness. **Our pesto contains nuts.

Split charge is $2.00 Gratuity is added for parties of 8 or more.

© US Foods Menu 2018 (13379)

Stick Boy blend of sourdogh and whole wheat crustGluten free pizza dough may be substituted for 2.00

Margherita Pie 11 Red sauce, Roma tomatoes, fresh basil

and fresh Bu�alo mozzarella

Bu�alo Chicken Pie 11 Olive oil and garlic base, mozzarella cheese, blackened chicken, red onions and bleu cheese crumbles drizzled with Bu�alo sauce

Pepperoni Pie 11With mozzarella and red sauce

Cheese Pie 10Mozzarella and parmesan cheese

PizzaAll served with a side of seasoned fries

Gluten free hamburger bun may be substituted for 2.00

*Garlic Ranch Burger Wrap 10Grilled chopped garlic burger patty with sautéed onions,

lettuce, tomatoes, pickles and cheddar cheese tossed in our house made garlic ranch and wrapped in a grilled flour tortilla

*Smokehouse Burger 11Our half pound garlic burger topped with melted white

American cheese, pulled pork, Southern style slaw, fried onion straws and BBQ sauce on a brioche bun

*Garlic Cheese Burger 10Our half pound garlic burger topped with Colby Jack cheese,

lettuce and tomato on a brioche bun

*Fried Green Tomato Burger 11Our half pound garlic burger topped with a fried green tomato,

Angry avocado spread and mozzarella cheese served on grilled ciabatta bread

*Bacon Swiss Garlic Burger 11Our half pound garlic burger served with lettuce

and tomato on a brioche bun

Black Bean Burger 10Topped with mozzarella, lettuce and tomato on a brioche bun

*Pimento & Bacon Burger 11Our half pound garlic burger topped with our house made pimento

cheese and Applewood smoked bacon on a brioche bun

PLEASE ASK YOUR SERVER ABOUT OUR DAILY DESSERT SELECTION