APPETIZERS - Caesars Entertainment · TYPHOON Midori Melon liqueur, Hiram Walker blue curaçao,...
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*MARKET FRESH CATCH OF THE DAY Straight from the market to your plate Ask your server for details BOURBON STREET JAMBALAYA Smoked chicken or shrimp, andouille sausage and tasso ham tossed with rice and topped with zesty sauce piquant With chicken 20 With shrimp 26 SEAFOOD RISOTTO Sautéed shrimp, scallops, lobster, mussels and clams tossed in a creamy risotto 34 CLASSIC SHRIMP SCAMPI Sautéed jumbo shrimp with garlic, butter, lemon and a white wine sauce 26 8 OZ. GRILLED LOBSTER TAIL Served with fried potato wedges and sautéed julienne vegetables 32 PARMESAN-CRUSTED HALIBUT A light Florentine sauce, fried potato rounds 31 = Specialty Items ALASKAN KING CRAB LEGS 1/2 lb. of king crab legs, asparagus and spring mixed greens 41 1 lb. 62 *CAJUN SCALLOPS Blackened jumbo sea scallops served with pappardelle pasta and Cajun cream sauce 26 *GRILLED RIB EYE STEAK Seasoned with blackened spices, roasted fingerling potatoes, grilled asparagus and a bourbon-demi reduction 30 Oscar-style (asparagus, crab meat, Hollandaise sauce) for an additional $12 *SURF AND TURF Grilled 8 oz. lobster tail and 5 oz. petite filet served with asparagus and a demi-glace Sub 1/2 lb. crab legs instead of lobster tail for an additional $11 47 *PAN-SEARED SCOTTISH SALMON In a honey-orange glaze with seasonal veggies and jasmine rice 26 GRILLED TACOS Fish 17 Shrimp 18 *OYSTER BAR COLD SEAFOOD PLATTER FOR TWO A symphony of lobster, shrimp, mussels, oysters and crab legs, served with a brandied cocktail sauce 61 BLACKENED OR BEER-BOILED PEEL & EAT SHRIMP Served with cocktail sauce and lemon aïoli 1/2 lb. 19 1 lb. 28 MARYLAND CRAB CAKES Jumbo lump crab meat seasoned with spices and garnished with field greens and red pepper aïoli 17 TIGER PRAWN SAUTÉ Jumbo tiger prawns sautéed in white wine, butter, garlic and basil, served on top of herbed crostinis 19 *TUNA SASHIMI Seaweed salad, wasabi and soy sauce 18 *BACON-WRAPPED SHRIMP AND SCALLOPS With a BBQ demi 22 FLASH-FRIED CALAMARI Small squid lightly breaded, flash-fried and served with spicy marinara and lemon-caper aïoli 13 JUMBO SHRIMP COCKTAIL Tender poached shrimp served with our house Dijon and cocktail sauce 19 FISH ‘N CHIPS Beer-battered fish of the day, fried potatoes and coleslaw 18 POTATO-CRUSTED FRIED SHRIMP Jumbo tiger prawns breaded with chips, served with lemon caper aïoli 19 SAUTÉED CLAMS IN WHITE SAUCE Short-neck clams, garlic, butter, white wine, simmered in red or white clam sauce 21 STEAMED WILD MUSSELS Steamed kettle mussels, choice of sauce: Vin blanc, fra diavolo, pan roast or pale ale broth 20 BOUILLABAISSE Sautéed shrimp, scallops, lobster, mussels, clams and fish, simmered in a seafood saffron broth 32 CIOPPINO A seafood assortment, simmered, served in a robust tomato and herb broth 32 NEW ENGLAND SHELLFISH BOIL Clams, mussels, crab claws, shrimp, red potatoes, Andouille sausage, corn on the cob, simmered in a seafood and ale broth 27 O.B.’S PAN ROAST Lobster, shrimp, crab claws, clams and mussels, finished with a smoked tomato cream sauce and jasmine rice 33 Add pasta to any steamer dish for an additional $2 SALADS FROM THE GARDEN SIDES SOUPS STEAMERS SIGNATURE ENTRÉES Ask your server for available sides APPETIZERS NEW ENGLAND CLAM CHOWDER Traditional white clam chowder 8 LOBSTER BISQUE 11 Add a bread bowl to any soup for an additional $2 COASTAL GARDEN SALAD 9 With chicken 14 With shrimp 19 TRADITIONAL CAESAR SALAD 9 With chicken 14 With shrimp 19 *SEARED TUNA SALAD Sushi-grade ahi tuna, mandarin oranges, grape tomatoes, cucumber, baby mixed greens and a wasabi-soy-sake-ginger vinaigrette 20 CRAB LOUIS SALAD Pulled crab meat, avocado, cucumber, tomato and Oyster Bar Louie dressing 16 Fried Potato Wedges 3 French Fries 5 Rice 3 Seasonal Veggies 5 OYSTERS Flown in fresh daily *Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies. *OYSTERS ON THE HALF SHELL Half Dozen 19 Dozen 28 Ask about our daily premium specialty oysters JUMBO FRIED OYSTERS Half Dozen 19 Dozen 28 *OYSTERS ROCKEFELLER Spinach, Hollandaise sauce and Parmesan cheese with a touch of Pernod, baked to order Half Dozen 20 Dozen 29 *OYSTERS ROYALE Oysters on the half shell with wasabi caviar and chive crème fraîche Half Dozen 20 Dozen 29 *BEER SHOOTER TRIO Choice of any selection of bottled beer, with 3 oyster shooters 17 *GRILLED OYSTERS Grilled with garlic-Parmesan butter Half Dozen 20 Dozen 29 *PICO DE OYSTERS Fresh oysters topped with our house spicy pico de gallo Half Dozen 20 Dozen 29 *SINGLE SHOOTER One oyster per shot, choice of: Patrón Silver tequila, Grey Goose vodka, Bloody Mary, Asian bomb, Kamikaze or Mai Tai 1 piece 6 2 pieces 11 3 pieces 16 Ask your server for additional oyster selections
Transcript of APPETIZERS - Caesars Entertainment · TYPHOON Midori Melon liqueur, Hiram Walker blue curaçao,...
*MARKET FRESH CATCH OF THE DAY Straight from the market to your plateAsk your server for detailsBOURBON STREET JAMBALAYASmoked chicken or shrimp, andouille sausage and tasso ham tossed with rice and topped with zesty sauce piquantWith chicken 20With shrimp 26SEAFOOD RISOTTO Sautéed shrimp, scallops, lobster, mussels and clams tossed in a creamy risotto 34CLASSIC SHRIMP SCAMPISautéed jumbo shrimp with garlic, butter, lemon and a white wine sauce 268 OZ. GRILLED LOBSTER TAIL Served with fried potato wedges and sautéed julienne vegetables 32PARMESAN-CRUSTED HALIBUTA light Florentine sauce, fried potato rounds 31
= Specialty Items
ALASKAN KING CRAB LEGS1/2 lb. of king crab legs, asparagus and spring mixed greens 411 lb. 62*CAJUN SCALLOPS Blackened jumbo sea scallops served with pappardelle pasta and Cajun cream sauce 26
*GRILLED RIB EYE STEAKSeasoned with blackened spices, roasted fingerling potatoes, grilled asparagus and a bourbon-demi reduction 30 Oscar-style (asparagus, crab meat, Hollandaise sauce) for an additional $12
*SURF AND TURFGrilled 8 oz. lobster tail and 5 oz. petite filet served with asparagus and a demi-glace Sub 1/2 lb. crab legs instead of lobster tail for an additional $11 47
*PAN-SEARED SCOTTISH SALMON In a honey-orange glaze with seasonal veggies and jasmine rice 26
GRILLED TACOSFish 17 Shrimp 18
*OYSTER BAR COLD SEAFOOD PLATTER FOR TWOA symphony of lobster, shrimp, mussels, oysters and crab legs, served with a brandied cocktail sauce 61BLACKENED OR BEER-BOILED PEEL & EAT SHRIMPServed with cocktail sauce and lemon aïoli1/2 lb. 191 lb. 28MARYLAND CRAB CAKESJumbo lump crab meat seasoned with spices and garnished with field greens and red pepper aïoli 17TIGER PRAWN SAUTÉJumbo tiger prawns sautéed in white wine, butter, garlic and basil, served on top of herbed crostinis 19
*TUNA SASHIMISeaweed salad, wasabi and soy sauce 18
*BACON-WRAPPED SHRIMP AND SCALLOPS With a BBQ demi 22FLASH-FRIED CALAMARISmall squid lightly breaded, flash-fried and served with spicy marinara and lemon-caper aïoli 13JUMBO SHRIMP COCKTAILTender poached shrimp served with our house Dijon and cocktail sauce 19FISH ‘N CHIPSBeer-battered fish of the day, fried potatoes and coleslaw 18POTATO-CRUSTED FRIED SHRIMPJumbo tiger prawns breaded with chips, served with lemon caper aïoli 19
SAUTÉED CLAMS IN WHITE SAUCEShort-neck clams, garlic, butter, white wine, simmered in red or white clam sauce 21 STEAMED WILD MUSSELSSteamed kettle mussels, choice of sauce:Vin blanc, fra diavolo, pan roast or pale ale broth 20BOUILLABAISSESautéed shrimp, scallops, lobster, mussels, clams and fish, simmered in a seafood saffron broth 32CIOPPINOA seafood assortment, simmered, served in a robust tomato and herb broth 32 NEW ENGLAND SHELLFISH BOIL Clams, mussels, crab claws, shrimp, red potatoes, Andouille sausage, corn on the cob, simmered in a seafood and ale broth 27O.B.’S PAN ROASTLobster, shrimp, crab claws, clams and mussels, finished with a smoked tomato cream sauce and jasmine rice 33
Add pasta to any steamer dish for an additional $2
SALADS FROM THE GARDEN
SIDESSOU PS
STEAMERS
SIGNATU RE ENT RÉESAsk your server for available sides
APPETIZERS
NEW ENGLAND CLAM CHOWDERTraditional white clam chowder 8LOBSTER BISQUE 11Add a bread bowl to any soup for an additional $2
COASTAL GARDEN SALAD 9With chicken 14With shrimp 19TRADITIONAL CAESAR SALAD 9With chicken 14With shrimp 19*SEARED TUNA SALAD Sushi-grade ahi tuna, mandarin oranges, grape tomatoes, cucumber, baby mixed greens and a wasabi-soy-sake-ginger vinaigrette 20CRAB LOUIS SALADPulled crab meat, avocado, cucumber, tomato and Oyster Bar Louie dressing 16
Fried Potato Wedges 3French Fries 5
Rice 3Seasonal Veggies 5
OYSTERSFlown in fresh daily
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in
cases of certain medical conditions and pregnancies.
*OYSTERS ON THE HALF SHELL Half Dozen 19 Dozen 28Ask about our daily premium specialty oysters
JUMBO FRIED OYSTERS Half Dozen 19Dozen 28
*OYSTERS ROCKEFELLERSpinach, Hollandaise sauce and Parmesan cheese with a touch of Pernod, baked to order Half Dozen 20Dozen 29
*OYSTERS ROYALEOysters on the half shell with wasabi caviar and chive crème fraîche Half Dozen 20Dozen 29
*BEER SHOOTER TRIO Choice of any selection of bottled beer, with 3 oyster shooters 17
*GRILLED OYSTERS Grilled with garlic-Parmesan butter Half Dozen 20Dozen 29
*PICO DE OYSTERSFresh oysters topped with our house spicy pico de gallo Half Dozen 20 Dozen 29
*SINGLE SHOOTEROne oyster per shot, choice of: Patrón Silver tequila, Grey Goose vodka, Bloody Mary, Asian bomb, Kamikaze or Mai Tai1 piece 62 pieces 113 pieces 16
Ask your server for additional oyster selections
DESSERTS
BLUEBERRY BASHSkyy Ginger vodka mixed with fresh muddled mint and
blueberries, stirred and served on the rocks 13
JOSE SOLJose Cuervo Reposado tequila and passion fruit liqueur stirred
with muddled oranges and lime, served over ice 13
THE CAPTAIN’S MARTINIGrey Goose vodka and garnished with
blue cheese-stuffed olives 15
CRABBY MARY Skyy vodka, Bloody Mary mix, Tabasco sauce
and horseradish in a glass rimmed with celery salt and garnished with blue cheese-stuffed olives 13
RED TIDEBelvedere Black Raspberry vodka, Chambord Black Raspberry liqueur, watermelon schnapps, orange and cranberry juices and fresh sour 15
TYPHOONMidori Melon liqueur, Hiram Walker blue curaçao, orange and pineapple juices and fresh sour 15
TSUNAMIBacardi Superior and Myers’s Original Dark rums,
grenadine, orange and pineapple juices and fresh sour, with a pineapple and cherry garnish 15
BLUE LAGOONGrey Goose L’Orange vodka, Midori Melon liqueur, Hiram Walker
blue curaçao, orange and pineapple juices and fresh sour, garnished with a blueberry and orange wedge 15
OYSTER BAR ACADEMY MARTINIS WITH KETEL ONETraditional, Cosmopolitan, Washington Apple, Lemon Drop,
Chocolate or Pomegranate 15
LANDSLIDEAbsolut vodka, amaretto and Kahlúa Coffee
and Baileys Irish Cream liqueurs 15
MARGARITAS WITH PATRÓNOn the rocks or frozen in strawberry
or raspberry flavor 15
BUBBLY GLASS BOTTLE
Domaine Chandon Brut Cuvée, Napa (split) 15
Domaine Ste. Michelle Brut, Washington 9 37
Korbel Natural Brut, Sonoma 43
Perrier-Jouët Cuvée, France 91
Moët & Chandon Impérial, Reims-France 99
Martini & Rossi Asti, Piedmont-Italy 11 43
WHITES Pinot Grigio, Ecco Domani, Italy 8 28
Pinot Grigio, Santa Margherita, Valdadige-Italy 15 50
Sauvignon Blanc, SeaGlass, Santa Barbara 9 32
Sauvignon Blanc, Nobilo, New Zealand 36
Fumé Blanc, Ferrari-Carano, Sonoma 41
Riesling, Mönchhof, Mosel-Germany 10 36
Conundrum, Conundrum Cellars, California 49
White Zinfandel, Sutter Home, California 8 29
Chardonnay, Kendall-Jackson Vintner’s Reserve, Sonoma 9 36
Chardonnay, Sonoma-Cutrer, Sonoma 13 48
Chardonnay, Rombauer Vineyards, Carneros 62
Chardonnay, Cakebread, Napa 88
REDSPinot Noir, Mark West, California 9 32
Pinot Noir, Carmel Road, Monterey 12 44
Pinot Noir, La Crema, Sonoma 51
Pinot Noir, Lachini, Willamette Valley-Oregon 74
Merlot, Red Rock Reserve, California 10 36
Merlot, Franciscan, Napa 59
Merlot, Duckhorn Vineyards, Napa 96
Malbec, Alamos by Catena, Argentina 9 32
Zinfandel, Dancing Bull, California 9 32
Shiraz, Rosemount Diamond Label, Australia 9 32
Cabernet Sauvignon, Louis M. Martini, Sonoma 10 36
Cabernet Sauvignon, Casa Lapostolle, Chile 43
Cabernet Sauvignon, Twenty Rows, Napa 14 52
Cabernet Sauvignon, Jordan, Alexander Valley 96
DOMESTIC 7Coors LightMiller LiteBlue MoonFat TireMGD
Sharp’s Non-Alcoholic
MAKE ANY BEER A MICHELADA FOR 2
IMPORTS / MICROBREWS 8Corona ExtraCorona Light
Dos Equis AmbarNewcastleHeineken
Heineken LightGuinness
Ballast PointAngry Orchard
Modelo
(Please ask about our other beer selections)
ARE YOU IN THE MOOD?
BEERS
WINESCOCKTAILS
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
KEY LIME PIE 6 REESE’S PEANUT BUTTER CUP PIE 6
OREO ICE CREAM PIE 6
©2014 MarkeTeam Inc
FROZEN DRINKS
NON-ALCOHOLIC
RED BULL ENERGY DRINK 6RESQWATER 8FIJI WATER 5
