Appendix Table 1 Pesticide Residue Limits in Foods

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Appendix Table 1 Pesticide Residue Limits in Foods Pesticide Name Crop Category Maximum Residue Limit (ppm) Remark 2,4-D Almond 0.2 Herbicide 2,4-D Apricot 0.05 Herbicide 2,4-D Asparaguses 1.0 Herbicide 2,4-D Cherries 0.2 Herbicide 2,4-D Citrus 2.0 Herbicide 2,4-D Corn 0.05 Herbicide 2,4-D Cranberries 0.1 Herbicide 2,4-D Grapes 0.1 Herbicide 2,4-D Nectarine 0.05 Herbicide 2,4-D Peach 0.05 Herbicide 2,4-D Plum 0.05 Herbicide 2,4-D Other pome (except plum, apricot, nectarine, peach, prune, and cherry) 0.01 Herbicide 2,4-D Potato 0.2 Herbicide 2,4-D Prune 0.05 Herbicide 2,4-D Rice 0.1 Herbicide 2,4-D Rye 2.0 Herbicide 2,4-D Small berries 0.1 Herbicide 2,4-D Sorghum 0.01 Herbicide 2,4-D Soybean 0.02 Herbicide 2,4-D Sugarcane 0.05 Herbicide 2,4-D Tree nuts 0.2 Herbicide 2,4-D Wheat 2.0 Herbicide 2,4-D Others (vegetables and fruits)* 0.02* Herbicide 2,4-D Others (cereal grains)* 0.02* Herbicide 2,4-D Others (tea)* 0.1* Herbicide 2,6-DIPN Potato 1.0 Growth regulator 2-Phenylphenol Citrus 10 Fungicide 2-Phenylphenol Oregano 0.5 Fungicide 2-Phenylphenol Pear 20 Fungicide Abamectin Almonds 0.01 Insecticide Abamectin Apples 0.02 Insecticide Abamectin Apricot 0.06 Insecticde Abamectin Avocado 0.02 Insecticide Abamectin Baby cucumber 0.01 Insecticide Abamectin Broad bean (fresh) 0.08 Insecticide Abamectin Celery 0.2 Insecticide Abamectin Cherry 0.09 Insecticide

Transcript of Appendix Table 1 Pesticide Residue Limits in Foods

Page 1: Appendix Table 1 Pesticide Residue Limits in Foods

Appendix Table 1

Pesticide Residue Limits in Foods Pesticide Name Crop Category Maximum Residue

Limit (ppm)

Remark

2,4-D Almond 0.2 Herbicide

2,4-D Apricot 0.05 Herbicide

2,4-D Asparaguses 1.0 Herbicide

2,4-D Cherries 0.2 Herbicide

2,4-D Citrus 2.0 Herbicide

2,4-D Corn 0.05 Herbicide

2,4-D Cranberries 0.1 Herbicide

2,4-D Grapes 0.1 Herbicide

2,4-D Nectarine 0.05 Herbicide

2,4-D Peach 0.05 Herbicide

2,4-D Plum 0.05 Herbicide

2,4-D Other pome (except plum,

apricot, nectarine, peach,

prune, and cherry)

0.01 Herbicide

2,4-D Potato 0.2 Herbicide

2,4-D Prune 0.05 Herbicide

2,4-D Rice 0.1 Herbicide

2,4-D Rye 2.0 Herbicide

2,4-D Small berries 0.1 Herbicide

2,4-D Sorghum 0.01 Herbicide

2,4-D Soybean 0.02 Herbicide

2,4-D Sugarcane 0.05 Herbicide

2,4-D Tree nuts 0.2 Herbicide

2,4-D Wheat 2.0 Herbicide

2,4-D Others (vegetables and

fruits)*

0.02* Herbicide

2,4-D Others (cereal grains)* 0.02* Herbicide

2,4-D Others (tea)* 0.1* Herbicide

2,6-DIPN Potato 1.0 Growth regulator

2-Phenylphenol Citrus 10 Fungicide

2-Phenylphenol Oregano 0.5 Fungicide

2-Phenylphenol Pear 20 Fungicide

Abamectin Almonds 0.01 Insecticide

Abamectin Apples 0.02 Insecticide

Abamectin Apricot 0.06 Insecticde

Abamectin Avocado 0.02 Insecticide

Abamectin Baby cucumber 0.01 Insecticide

Abamectin Broad bean (fresh) 0.08 Insecticide

Abamectin Celery 0.2 Insecticide

Abamectin Cherry 0.09 Insecticide

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Abamectin Chrysanthemum 0.5 Insecticide

Abamectin Citrus 0.01 Insecticide

Abamectin Cottonseed 0.01 Insecticide

Abamectin Cowpea (fresh) 0.08 Insecticide

Abamectin Cruciferous leaf vegetables

with wrapped leaves

0.05 Insecticide

Abamectin Cucumber 0.01 Insecticide

Abamectin Fruit vegetables 0.02 Insecticide

Abamectin Goa bean 0.08 Insecticide

Abamectin Head lettuce 0.05 Insecticide

Abamectin Hops 0.2 Insecticide

Abamectin Hot pepper (dry) 0.2 Insecticide

Abamectin Hyacinth bean 0.08 Insecticide

Abamectin Jasmine 0.1 Insecticide

Abamectin Leaf vegetables with small

leaves (except celery)

0.05 Insecticide

Abamectin Lima bean 0.08 Insecticide

Abamectin Other leaf vegetables with

wrapped leaves (except

cruciferous leaf vegetables

with wrapped leaves and

head lettuce)

0.02 Insecticide

Abamectin Melons 0.02 Insecticide

Abamectin Nectarine 0.09 Insecticide

Abamectin Pea 0.08 Insecticide

Abamectin Peach 0.09 Insecticide

Abamectin Pear 0.02 Insecticide

Abamectin Pecan 0.01 Insecticide

Abamectin Perilla(dry) 0.1 Insecticide

Abamectin Pigeon pea (fresh) 0.08 Insecticide

Abamectin Plum 0.01 Insecticide

Abamectin Prune 0.02 Insecticide

Abamectin Root, bulb and tuber

vegetables

0.01 Insecticide

Abamectin Small berries 0.02 Insecticide

Abamectin Snap bean 0.08 Insecticide

Abamectin Summer squash 0.01 Insecticide

Abamectin Sword bean 0.08 Insecticide

Abamectin Tea 0.1 Insecticide

Abamectin Vegetable soybean 0.08 Insecticide

Abamectin Walnut 0.01 Insecticide

Abamectin White dutch runner bean

(fresh) 0.08 Insecticide

Abamectin Others (vegetables and

fruits)* 0.01* Insecticide

Abamectin Others (cereal grains)* 0.01* Insecticide

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Abamectin Others (tea)* 0.05* Insecticide

Acephate Celery 4.0 Insecticide

Acephate Cranberry 0.5 Insecticide

Acephate Other fruit vegetables

(except sweet pepper)

1.0 Insecticide

Acephate Head lettuce 5.0 Insecticide

Acephate Other leaf vegetables with

small leaves (except celery)

1.0 Insecticide

Acephate Other leaf vegetables with

wrapped leaves (except

head lettuce)

1.0 Insecticide

Acephate Lima bean(dry) 1.0 Insecticide

Acephate Melon vegetables 1.0 Insecticide

Acephate Navy bean(dry) 0.5 Insecticide

Acephate Other cereals and crops 0.5 Insecticide

Acephate Peas and beans 1.0 Insecticide

Acephate Pinto bean(dry) 1.0 Insecticide

Acephate Pome 1.0 Insecticide

Acephate Red kiney bean(dry) 0.5 Insecticide

Acephate Rice 0.5 Insecticide

Acephate Root, bulb and tuber

vegetables

1.0 Insecticide

Acephate Snap bean (dry) 0.5 Insecticide

Acephate Soybeans 0.3 Insecticide

Acephate Spices 0.2 Insecticide

Acephate Sweet pepper 4.0 Insecticide

Acephate White Jelly Fungi 0.5 Insecticide

Acephate Others (vegetables and

fruits)*

0.01* Insecticide

Acephate Others (cereal grains)* 0.02* Insecticide

Acephate Others (tea)* 0.05* Insecticide

Acequinocyl Apple 0.5 Acaricide

Acequinocyl Apricot 0.5 Acaricide

Acequinocyl Baby cucumber 0.5 Acaricide

Acequinocyl Banana 1.0 Acaricide

Acequinocyl Bitter melon 0.5 Acaricide

Acequinocyl Bottle gourd 0.5 Acaricide

Acequinocyl Cantaloupe 0.5 Acaricide

Acequinocyl Cherry 0.5 Acaricide

Acequinocyl Citrus 0.2 Acaricide

Acequinocyl Cucumber 0.5 Acaricide

Acequinocyl Grape 0.3 Acaricide

Acequinocyl Hawthorn 0.5 Acaricide

Acequinocyl Hops 15 Acaricide

Acequinocyl Indian jujubes 0.1 Acaricide

Acequinocyl Jasmine 10 Acaricide

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Acequinocyl Litchi 0.5 Acaricide

Acequinocyl Longan 0.5 Acaricide

Acequinocyl Loquat 0.5 Acaricide

Acequinocyl Luffa 0.5 Acaricide

Acequinocyl Mango 0.5 Acaricide

Acequinocyl Melon 0.5 Acaricide

Acequinocyl Nectarine 0.5 Acaricide

Acequinocyl Oriental pickling melon 0.5 Acaricide

Acequinocyl Papaya 1.0 Acaricide

Acequinocyl Passion fruit 1.0 Acaricide

Acequinocyl Peach 0.5 Acaricide

Acequinocyl Pears 0.5 Acaricide

Acequinocyl Plum 0.5 Acaricide

Acequinocyl Prune 0.5 Acaricide

Acequinocyl Pumpkin 0.5 Acaricide

Acequinocyl Quince 0.5 Acaricide

Acequinocyl Summer squash 0.5 Acaricide

Acequinocyl Sweet sop 1.0 Acaricide

Acequinocyl Vegetable pear 0.5 Acaricide

Acequinocyl Watermelons 0.5 Acaricide

Acequinocyl Wax gourd 0.5 Acaricide

Acetamiprid Abiu 1.0 Insecticide

Acetamiprid Amaranth 2.0 Insecticide

Acetamiprid Artichoke 2.0 Insecticide

Acetamiprid Asparagus 0.5 Insecticide

Acetamiprid Avocado 1.0 Insecticide

Acetamiprid Baby cucumber 0.5 Insecticide

Acetamiprid Bamboo shoot 0.5 Insecticide

Acetamiprid Banana 1.0 Insecticide

Acetamiprid Basil 2.0 Insecticide

Acetamiprid Beetroot 0.5 Insecticide

Acetamiprid Bitter melon 0.5 Insecticide

Acetamiprid Black salsify 0.5 Insecticide

Acetamiprid Bottle gourd 0.5 Insecticide

Acetamiprid Boxthorn leaf 2.0 Insecticide

Acetamiprid Broad bean(fresh) 1.0 Insecticide

Acetamiprid Broad bean (dry) 1.0 Insecticide

Acetamiprid Burdock 0.5 Insecticide

Acetamiprid Carambola 1.0 Insecticide

Acetamiprid Carrot 0.5 Insecticide

Acetamiprid Celery 2.0 Insecticide

Acetamiprid Chayote shoots 2.0 Insecticide

Acetamiprid Chempedak 1.0 Insecticide

Acetamiprid Chickpea 1.0 Insecticide

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Acetamiprid Chrysanthemum 2.0 Insecticide

Acetamiprid Citrus 0.5 Insecticide

Acetamiprid Co-ba 0.5 Insecticide

Acetamiprid Coriander leaves 2.0 Insecticide

Acetamiprid Cos lettuce 2.0 Fungicide

Acetamiprid Cottonseed 0.7 Insecticide

Acetamiprid Cowpea(fresh) 1.0 Insecticide

Acetamiprid Cowpea (dry) 1.0 Insecticide

Acetamiprid Cruciferous leaf vegetables

with small leaves

2.0 Insecticide

Acetamiprid Cruciferous leaf vegetables

with wrapped leaves

2.0 Insecticide

Acetamiprid Cucumber 0.5 Insecticide

Acetamiprid Daylily stem 0.5 Insecticide

Acetamiprid Drupe 2.0 Insecticide

Acetamiprid Eggplant 1.0 Insecticide

Acetamiprid Fireweed 2.0 Insecticide

Acetamiprid Other fruit vegetables

(except lycii fructus, okra,

eggplant, sweet pepper,

tomato, hot pepper)

0.2 Insecticide

Acetamiprid Garland chrysanthemum 2.0 Insecticide

Acetamiprid Garlic 0.02 Insecticide

Acetamiprid Ginger lily 1.0 Insecticide

Acetamiprid Glossogyne tenuifolia 2.0 Insecticide

Acetamiprid Goa bean 1.0 Insecticide

Acetamiprid Grapes 1.0 Insecticide

Acetamiprid Guava 1.0 Insecticide

Acetamiprid Gynura Oralis Hay 2.0 Insecticide

Acetamiprid Gynura’s Deux Couleurs 2.0 Insecticide

Acetamiprid Hairy uraria 0.5 Insecticide

Acetamiprid Head lettuce 2.0 Insecticide

Acetamiprid Herbs and spices (dry) 0.05* Insecticide

Acetamiprid Hops 0.05 Insecticide

Acetamiprid Hot pepper 1.0 Insecticide

Acetamiprid Hot pepper (dry) 2.0 Insecticide

Acetamiprid Hyacinth bean 1.0 Insecticide

Acetamiprid Jasmine 1.0 Insecticide

Acetamiprid Leaf-beet 2.0 Insecticide

Acetamiprid Leaf lettuce 2.0 Insecticide

Acetamiprid Leaf-sweet potato 2.0 Insecticide

Acetamiprid Leafy pea 2.0 Insecticide

Acetamiprid Leaved chrysanthemum 2.0 Insecticide

Acetamiprid Lentil (dry) 1.0 Insecticide

Acetamiprid Lima bean 1.0 Insecticide

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Acetamiprid Lotus 2.0 Insecticide

Acetamiprid Lotus roots 1.0 Insecticide

Acetamiprid Luffa 0.5 Insecticide

Acetamiprid Lycii Fructus 1.0 Insecticide

Acetamiprid Other melon vegetables

(except baby cucumber,

wax gourd, pumpkin, bottle

gourd, cucumber, bitter

melon, summer squash,

vegetable pear, luffa,

oriental pickling melon)

0.2 Insecticide

Acetamiprid Melons 1.0 Insecticide

Acetamiprid Mesona 2.0 Insecticide

Acetamiprid Mints 2.0 Insecticide

Acetamiprid Mung bean 1.0 Insecticide

Acetamiprid Okra 1.0 Insecticide

Acetamiprid Onion 0.02 Insecticide

Acetamiprid Oriental pickling melon 0.5 Insecticide

Acetamiprid Papaya 1.0 Insecticide

Acetamiprid Passion fruit 1.0 Insecticide

Acetamiprid Pea 1.0 Insecticide

Acetamiprid Peanut 1.0 Insecticide

Acetamiprid Perilla 2.0 Insecticde

Acetamiprid Other peas and beans

(except sword bean,

vegetable soybean, white

dutch runner bean, hyacinth

bean, cowpea, snap bean,

lima bean, pea, pigeon pea,

goa bean, broad bean,

chickpea)

0.4 Insecticide

Acetamiprid Pigeon pea(fresh) 1.0 Insecticide

Acetamiprid Pigeon pea (dry) 1.0 Insecticide

Acetamiprid Pineapple 1.0 Insecticide

Acetamiprid Pitaya 1.0 Insecticide

Acetamiprid Pome 1.0 Insecticide

Acetamiprid Potato 0.5 Insecticide

Acetamiprid Pumpkin 0.5 Insecticide

Acetamiprid Quinoa 0.1 Insecticide

Acetamiprid Radishes 0.5 Insecticide

Acetamiprid Rambutan 1.0 Insecticide

Acetamiprid Rapeseed 0.1 Insecticide

Acetamiprid Rose(dry) 2.0 Insecticide

Acetamiprid Rose(fresh) 1.0 Insecticide

Acetamiprid Sage 1.0 Insecticide

Acetamiprid Salsify leaf 2.0 Insecticide

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Acetamiprid Scallion bulb 0.02 Insecticide

Acetamiprid Sesame 0.1 Insecticide

Acetamiprid Shallot bulb 0.02 Insecticide

Acetamiprid Small berries 1.0 Insecticide

Acetamiprid Small red bean 1.0 Insecticide

Acetamiprid Snap bean 1.0 Insecticide

Acetamiprid Soybean 1.0 Insecticide

Acetamiprid Spinach 2.0 Insecticide

Acetamiprid Spring onion 5.0 Insecticide

Acetamiprid Strawberry 1.0 Insecticide

Acetamiprid Summer squash 0.5 Insecticide

Acetamiprid Sweet pepper 1.0 Insecticide

Acetamiprid Sweet potato 0.5 Insecticide

Acetamiprid Sweet sops 1.0 Insecticide

Acetamiprid Swede 0.5 Insecticide

Acetamiprid Sword bean 1.0 Insecticide

Acetamiprid Tea 2.0 Insecticide

Acetamiprid Tea seed 1.0 Insecticide

Acetamiprid Tomatoes 1.0 Insecticide

Acetamiprid Taro 0.5 Insecticide

Acetamiprid Tree nuts 0.06 Insecticide

Acetamiprid Vegetable pear 0.5 Insecticide

Acetamiprid Vegetable soybean 1.0 Insecticide

Acetamiprid Wasabi 0.5 Insecticide

Acetamiprid Water caltrop 0.5 Insecticide

Acetamiprid Water spinach 2.0 Insecticide

Acetamiprid Wax apples 1.0 Insecticide

Acetamiprid Wax gourd 0.5 Insecticide

Acetamiprid White dutch runner

bean(fresh)

1.0 Insecticide

Acetamiprid White dutch runner bean

(dry)

1.0 Insecticide

Acetamiprid Wingstem Camphorweed 2.0 Insecticide

Acetamiprid Woolly glycine 0.5 Insecticide

Acetamiprid Yam 0.5 Insecticide

Acetamiprid Yam bean 0.5 Insecticide

Acetamiprid Others (vegetables and

fruits)*

0.01* Insecticide

Acetamiprid Others (cereal grains)* 0.02* Insecticide

Acetamiprid Others (tea)* 0.05* Insecticide

Acetochlor Sweet corn 0.05 Herbicide

Acibenzolar-S-methyl Apple 0.05 Fungicide

Acibenzolar-S-methyl Broccoli 0.6 Fungicide

Acibenzolar-S-methyl Cabbage 0.6 Fungicide

Acibenzolar-S-methyl Celery 0.2 Fungicide

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Acibenzolar-S-methyl Cos lettuce 0.05 Fungicide

Acibenzolar-S-methyl Cucumber 1.0 Fungicide

Acibenzolar-S-methyl Head lettuce 0.1 Fungicide

Acibenzolar-S-methyl Hot pepper 0.6 Fungicide

Acibenzolar-S-methyl Leaf lettuce 0.05 Fungicide

Acibenzolar-S-methyl Mustard green 0.3 Fungicide

Acibenzolar-S-methyl Onion 0.1 Fungicide

Acibenzolar-S-methyl Tomato 0.6 Fungicide

Acibenzolar-S-methyl Spinach 0.3 Fungicide

Acibenzolar-S-methyl Sweet pepper 0.6 Fungicide

Acifluorfen Dry beans 0.1 Herbicide

Acrinathrin Apple 0.1 Acaricide

Acrinathrin Chrysanthemum 2.0 Acaricide

Acrinathrin Grape 2.0 Acaricide

Acrinathrin Jasmine 2.0 Acaricide

Acrinathrin Lotus 0.5 Acaricide

Acrinathrin Nectarine 0.2 Acaricide

Acrinathrin Peach 0.2 Acaricide

Acrinathrin Pear 0.1 Acaricide

Acrinathrin Rose 0.5 Acaricide

Acrinathrin Tea 2.0 Acaricide

Alachlor Corn 0.2 Herbicide

Alachlor Dry beans 0.1 Herbicide

Alachlor Fruit vegetables 0.2 Herbicide

Alachlor Leaf vegetables with

wrapped leaves

0.2 Herbicide

Alachlor Sugarcane 0.1 Herbicide

Alachlor Others (vegetables and

fruits)*

0.01* Herbicide

Alachlor Others (cereal grains)* 0.02* Herbicide

Alachlor Others (tea)* 0.05* Herbicide

Alanycarb Apple 2.0 Insecticide

Alanycarb Citrus fruit 1.0 Insecticide

Alanycarb Grape 1.0 Insecticide

Alanycarb Nectarine 2.0 Insecticide

Alanycarb Peach 2.0 Insecticide

Alanycarb Pear 2.0 Insecticide

Allethrin Mushrooms 3.0 Insecticide

Allethrin Others (vegetables and

fruits)*

0.02* Insecticide

Allethrin Others (cereal grains)* 0.1* Insecticide

Allethrin Others (tea)* 0.1* Insecticide

Alloxydim (sodium) Dry beans 1.0 Herbicide

Ametoctradin Baby cucumber 2.0 Fungicide

Ametoctradin Broccoli 6.0 Fungicide

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Ametoctradin Cos lettuce 40 Fungicide

Ametoctradin Cucumber 2.0 Fungicide

Ametoctradin Daylily 2.0 Fungicide

Ametoctradin Eggplant 2.0 Fungicide

Ametoctradin Other fruit vegetables

(except daylily, lycii

fructus, roselle, eggplant,

pepino, sweet pepper,

tomato, hot pepper, ground

cherry, tree tomato)

1.5 Fungicide

Ametoctradin Garlic 1.5 Fungicide

Ametoctradin Grape 5.0 Fungicide

Ametoctradin Ground cherry 2.0 Fungicide

Ametoctradin Head lettuce 20 Fungicide

Ametoctradin Hops 10 Fungicide

Ametoctradin Hot pepper 2.0 Fungicide

Ametoctradin Leaf lettuce 40 Fungicide

Ametoctradin Leaf-mustard 40 Fungicide

Ametoctradin Lycii fructus 2.0 Fungicide

Ametoctradin Other melon vegetables

(except baby cucumber,

cucumber)

3.0 Fungicide

Ametoctradin Melons 3.0 Fungicide

Ametoctradin Onion 1.5 Fungicide

Ametoctradin Pepino 2.0 Fungicide

Ametoctradin Potato 0.05 Fungicide

Ametoctradin Roselle 2.0 Fungicide

Ametoctradin Shallot bulb 1.5 Fungicide

Ametoctradin Sweet pepper 2.0 Fungicide

Ametoctradin Spring onion 10.0 Fungicide

Ametoctradin Spinach 40 Fungicide

Ametoctradin Tomato 2.0 Fungicide

Ametoctradin Tree tomato 2.0 Fungicide

Ametryn Small berries 0.5 Herbicide

Ametryn Sugarcane 0.1 Herbicide

Aminoethoxyvinyl-

glycine

Apple 0.08 Growth regulator

Aminoethoxyvinyl-

glycine

Nectarine 0.08 Growth regulator

Aminoethoxyvinyl-

glycine

Peaches 0.08 Growth regulator

Aminoethoxyvinyl-

glycine

Pear 0.08 Growth regulator

Aminoethoxyvinyl-

glycine

Pineapple 0.08 Growth regulator

Aminopyralid Barley 0.1 Herbicide

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Aminopyralid Oat 0.1 Herbicide

Aminopyralid Wheat 0.1 Herbicide

Amisulbrom Baby cucumbers 0.5 Fungicide

Amisulbrom Bitter melon 0.5 Fungicide

Amisulbrom Bottle gourd 0.5 Fungicide

Amisulbrom Cantaloupe 0.2 Fungicide

Amisulbrom Citrus fruit 2.0 Fungicide

Amisulbrom Cruciferous leaf vegetables

with wrapped leaves

1.0 Fungicide

Amisulbrom Cucumbers 0.5 Fungicide

Amisulbrom Eggplant 1.0 Fungicide

Amisulbrom Grape 5.0 Fungicide

Amisulbrom Hot pepper 1.0 Fungicide

Amisulbrom Luffa 0.5 Fungicide

Amisulbrom Lycii fructus 1.0 Fungicide

Amisulbrom Melon 0.2 Fungicide

Amisulbrom Oriental pickling melon 0.5 Fungicide

Amisulbrom Pepino 1.0 Fungicide

Amisulbrom Potato 0.05 Fungicide

Amisulbrom Pumpkin 0.5 Fungicide

Amisulbrom Rice 0.02 Fungicide

Amisulbrom Strawberry 2.0 Fungicide

Amisulbrom Summer squash 0.5 Fungicide

Amisulbrom Sweet pepper 1.0 Fungicide

Amisulbrom Tomatos 1.0 Fungicide

Amisulbrom Tree tomato 1.0 Fungicide

Amisulbrom Vegetable pear 0.5 Fungicide

Amisulbrom Watermelon 0.2 Fungicide

Amisulbrom Wax gourd 0.5 Fungicide

Amitraz Baby cucumber 0.5 Acaricide

Amitraz Chrysanthemum 0.1 Acaricide

Amitraz Citrus 0.2 Acaricide

Amitraz Cottonseed 0.5 Acaricide

Amitraz Crude cottenseed oil 0.05 Acaricide

Amitraz Cucumber 0.5 Acaricide

Amitraz Pome 0.5 Acaricide

Amitraz Tomato 0.5 Acaricide

Asulam Citrus 0.2 Herbicide

Asulam Sugarcane 0.1 Herbicide

Atrazine Large berries 0.25 Herbicide

Atrazine Other cereals and crops 0.25 Herbicide

Atrazine Sugarcane 0.25 Herbicide

Azafenidin Citrus 0.1 Herbicide

Azoxystrobin Adzuki bean 0.05 Fungicide

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Azoxystrobin Almond 0.02 Fungicide

Azoxystrobin Apple 1.0 Fungicide

Azoxystrobin Apricot 1.0 Fungicide

Azoxystrobin Artichoke 5.0 Fungicide

Azoxystrobin Asparagus 0.01 Fungicide

Azoxystrobin Avocado 1.0 Fungicide

Azoxystrobin Bananas 1.0 Fungicide

Azoxystrobin Barley 0.5 Fungicide

Azoxystrobin Black salsify 0.1 Fungicide

Azoxystrobin Blueberry 5.0 Fungicide

Azoxystrobin Broad bean(dry) 0.05 Fungicide

Azoxystrobin Broad bean(fresh) 0.5 Fungicide

Azoxystrobin Burdock 0.1 Fungicide

Azoxystrobin Cacao bean 0.05 Fungicide

Azoxystrobin Celery 5.0 Fungicide

Azoxystrobin Cherries 1.0 Fungicide

Azoxystrobin Chickpea 0.5 Fungicide

Azoxystrobin Chinese onion 0.1 Fungicide

Azoxystrobin Chrysanthemum 5.0 Fungicide

Azoxystrobin Citrus 10.0 Fungicide

Azoxystrobin Coffee bean 0.05 Fungicide

Azoxystrobin Corn 0.05 Fungicide

Azoxystrobin Cos lettuce 10.0 Fungicide

Azoxystrobin Cottonseed 0.7 Fungicide

Azoxystrobin Cowpea(fresh) 0.5 Fungicide

Azoxystrobin Cowpea(dry) 0.05 Fungicide

Azoxystrobin Cruciferous vegetables

(Leaf Vegetables with

wrapped leaves)

2.0 Fungicide

Azoxystrobin Drupe 1.0 Fungicide

Azoxystrobin Edible corn oil 0.1 Fungicide

Azoxystrobin Eggplant 2.0 Fungicide

Azoxystrobin Fruit vegetables 2.0 Fungicide

Azoxystrobin Garland chrysanthemum 10.0 Fungicide

Azoxystrobin Ginger 0.1 Fungicide

Azoxystrobin Ginseng (fresh) 0.1 Fungicide

Azoxystrobin Goa bean 0.5 Fungicide

Azoxystrobin Green garlic 0.1 Fungicide

Azoxystrobin Head lettuce 2.0 Fungicide

Azoxystrobin Herbs 5.0 Fungicide

Azoxystrobin Hops 20 Fungicide

Azoxystrobin Hot pepper 2.0 Fungicide

Azoxystrobin Hyacinth bean 0.5 Fungicide

Azoxystrobin Indian jujubes 0.5 Fungicide

Azoxystrobin Jujubes 0.5 Fungicide

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Azoxystrobin Leaf lettuce 10.0 Fungicide

Azoxystrobin Other leaf vegetables with

small leaves(except cos

lettuce, leaf lettuce, celery,

spring onion, green garlic

and garland chrysanthemu

m)

1.0 Fungicide

Azoxystrobin Lilii bulbus 0.1 Fungicide

Azoxystrobin Lima bean 0.5 Fungicide

Azoxystrobin Loquat 1.0 Fungicide

Azoxystrobin Lycii fructus 2.0 Fungicide

Azoxystrobin Melon vegetables 1.0 Fungicide

Azoxystrobin Melons 1.0 Fungicide

Azoxystrobin Mung bean 0.05 Fungicide

Azoxystrobin Nectarine 1.5 Fungicide

Azoxystrobin Oat 0.5 Fungicide

Azoxystrobin Onion 1.0 Fungicide

Azoxystrobin Papayas 1.0 Fungicide

Azoxystrobin Passion fruit 1.0 Fungicide

Azoxystrobin Pea 0.5 Fungicide

Azoxystrobin Peaches 1.0 Fungicide

Azoxystrobin Peanuts 0.05 Fungicide

Azoxystrobin Pears 1.0 Fungicide

Azoxystrobin Peas and beans 0.5 Fungicide

Azoxystrobin Persimmon 1.0 Fungicide

Azoxystrobin Pigeon pea(dry) 0.05 Fungicide

Azoxystrobin Pigeon pea(fresh) 0.5 Fungicide

Azoxystrobin Pistachio nut 1.0 Fungicide

Azoxystrobin Pitaya 1.0 Fungicide

Azoxystrobin Plum 1.0 Fungicide

Azoxystrobin Potatoes 5.0 Fungicide

Azoxystrobin Prune 1.0 Fungicide

Azoxystrobin Rambutan 1.0 Fungicide

Azoxystrobin Rapeseed 0.05 Fungicide

Azoxystrobin Raspberry 5.0 Fungicide

Azoxystrobin Rice 5.0 Fungicide

Azoxystrobin Other root, bulb and tuber

vegetables (except taro,

onion, potato)

0.1 Fungicide

Azoxystrobin Rye 0.2 Fungicide

Azoxystrobin Scallion bulb 0.1 Fungicide

Azoxystrobin Scarlet runner bean 0.05 Fungicide

Azoxystrobin Sesame 0.05 Fungicide

Azoxystrobin Shallot 0.1 Fungicide

Azoxystrobin Shallot bulb 0.1 Fungicide

Page 13: Appendix Table 1 Pesticide Residue Limits in Foods

Azoxystrobin Other small berries (except

blueberry, raspberry)

2.0 Fungicide

Azoxystrobin Snap bean 0.5 Fungicide

Azoxystrobin Soybean 0.5 Fungicide

Azoxystrobin Spring onion 5.0 Fungicide

Azoxystrobin Sunflower seed 0.5 Fungicide

Azoxystrobin Sweet pepper 2.0 Fungicide

Azoxystrobin Sweet sop 1.0 Fungicide

Azoxystrobin Sword bean 0.5 Fungicide

Azoxystrobin Taro 1.0 Fungicide

Azoxystrobin Tea 5.0 Fungicide

Azoxystrobin Tea seed 0.05 Fungicide

Azoxystrobin Tomatoes 2.0 Fungicide

Azoxystrobin Other tree nuts (except

almond, pistachio nut) 0.01 Fungicide

Azoxystrobin Vegetable soybeans 0.5 Fungicide

Azoxystrobin Wheat 0.2 Fungicide

Azoxystrobin White dutch runner

bean(dry)

0.05 Fungicide

Azoxystrobin White dutch runner

bean(fresh)

0.5 Fungicide

Azoxystrobin Yam bean 0.1 Fungicide

Azoxystrobin Others (vegetables and

fruits)*

0.01* Fungicide

Azoxystrobin Others (cereal grains)* 0.01* Fungicide

Azoxystrobin Others (tea)* 0.05* Fungicide

Benalaxyl Chrysanthemum 0.5 Fungicide

Benalaxyl Fruit vegetables 0.5 Fungicide

Benalaxyl Head lettuce 1.0 Fungicide

Benalaxyl Lotus 0.5 Fungicide

Benalaxyl Melons 0.5 Fungicide

Benalaxyl Onion 0.02 Fungicide

Benalaxyl Potato 0.02 Fungicide

Benalaxyl Rice 0.2 Fungicide

Benalaxyl Rose 0.5 Fungicide

Benalaxyl Small berries 0.5 Fungicide

Bendiocarb Drupe 0.5 Insecticide

Bendiocarb Melons 0.5 Insecticide

Bendiocarb Rice 0.2 Insecticide

Bendiocarb Others (vegetables and

fruits)*

0.01* Insecticide

Bendiocarb Others (cereal grains)* 0.02* Insecticide

Bendiocarb Others (tea)* 0.05* Insecticide

Benfluralin Dry beans 0.5 Herbicide

Benfluralin Others (vegetables and

fruits)*

0.01* Herbicide

Page 14: Appendix Table 1 Pesticide Residue Limits in Foods

Benfluralin Others (cereal grains)* 0.02* Herbicide

Benfluralin Others (tea)* 0.05* Herbicide

Benfuracarb Citrus 1.0 Fungicide

Benfuracarb Leaf vegetables with small

leaves

1.0 Fungicide

Benfuracarb Leaf vegetables with

wrapped leaves

0.5 Fungicide

Benfuracarb Rice 0.1 Fungicide

Benfuracarb Wax apples 0.1 Insecticide

Bensulfuron-methyl Rice 0.5 Herbicide

Bensulfuron-methyl Others (vegetables and

fruits)*

0.01* Herbicide

Bensulfuron-methyl Others (cereal grains)* 0.02* Herbicide

Bensulfuron-methyl Others (tea)* 0.05* Herbicide

Bensultap Leaf vegetables with small

leaves

1.0 Insecticide

Bensultap Leaf vegetables with

wrapped leaves

1.0 Insecticide

Bentazone Dry beans 0.5 Herbicide

Bentazone Pea 0.2 Herbicide

Bentazone Potato 0.1 Herbicide

Bentazone Rice 0.5 Herbicide

Bentazone Others (vegetables and

fruits)*

0.01* Herbicide

Bentazone Others (cereal grains)* 0.02* Herbicide

Bentazone Others (tea)* 0.05* Herbicide

Benthiazole Rice 0.1 Fungicide

Benthiazole Others (vegetables and

fruits)*

0.01* Fungicide

Benthiazole Others (cereal grains)* 0.02* Fungicide

Benthiazole Others (tea)* 0.05* Fungicide

Benzovindiflupyr Apple 0.2 Fungicide

Benzovindiflupyr Barley 1.5 Fungicide

Benzovindiflupyr Bell pepper 0.8 Fungicide

Benzovindiflupyr Cantaloup 0.2 Fungicide

Benzovindiflupyr Chili pepper 0.8 Fungicide

Benzovindiflupyr Corn 0.01 Fungicide

Benzovindiflupyr Cottonseed 0.15 Fungicide

Benzovindiflupyr Cucumber 0.2 Fungicide

Benzovindiflupyr Grape 1.0 Fungicide

Benzovindiflupyr Pea (dry) 0.2 Fungicide

Benzovindiflupyr Peanut 0.01 Fungicide

Benzovindiflupyr Pear 0.2 Fungicide

Benzovindiflupyr Potato 0.02 Fungicide

Benzovindiflupyr Rapeseed 0.15 Fungicide

Benzovindiflupyr Soybean 0.04 Fungicide

Page 15: Appendix Table 1 Pesticide Residue Limits in Foods

Benzovindiflupyr Squash 0.2 Fungicide

Benzovindiflupyr Tomato 0.8 Fungicide

Benzovindiflupyr Wheat 0.1 Fungicide

Benzovindiflupyr White dutch runner bean

(dry)

0.07 Fungicide

Bicyclopyrone Barley 0.04 Herbicide

Bicyclopyrone Corn 0.03 Herbicide

Bicyclopyrone Sugarcane 0.02 Herbicide

Bicyclopyrone Wheat 0.04 Herbicide

Bifenazate Apple 1.0 Acaricide

Bifenazate Apricot 2.0 Acaricide

Bifenazate Cantaloupe 0.5 Acaricide

Bifenazate Cherry 2.0 Acaricide

Bifenazate Dry beans 0.3 Acaricide

Bifenazate Eggplant 0.5 Acaricide

Bifenazate Grape 1.0 Acaricide

Bifenazate Ground cherry 0.5 Acaricide

Bifenazate Hops 15 Acaricide

Bifenazate Hot pepper 3.0 Acaricide

Bifenazate Jasmine 2.0 Acaricide

Bifenazate Lycii fructus 0.5 Acaricide

Bifenazate Melon vegetables 0.3 Acaricide

Bifenazate Other melons (except

cantaloupe) 0.3 Acaricide

Bifenazate Mesona (dry) 2.0 Acaricide

Bifenazate Nectarine 2.0 Acaricide

Bifenazate Orange 0.5 Acaricide

Bifenazate Peach 2.0 Acaricide

Bifenazate Pear 2.0 Acaricide

Bifenazate Peas and beans 7.0 Acaricide

Bifenazate Pepino 0.5 Acaricide

Bifenazate Plum 2.0 Acaricide

Bifenazate Other pome (except plum,

apricot, nectarine, peach,

prune, pear, apple, cherry)

0.7 Acaricide

Bifenazate Prune 2.0 Acaricide

Bifenazate Raisin 2.0 Acaricide

Bifenazate Strawberry 2.0 Acaricide

Bifenazate Sweet pepper 2.0 Acaricide

Bifenazate Tea 2.0 Acaricide

Bifenazate Tomato 0.5 Acaricide

Bifenazate Tree nuts 0.2 Acaricide

Bifenazate Tree tomato 0.5 Acaricide

Bifenazate Watermelon 0.3 Acaricide

Bifenox Dry beans 0.5 Herbicide

Page 16: Appendix Table 1 Pesticide Residue Limits in Foods

Bifenox Rice 0.5 Herbicide

Bifenox Others (vegetables and

fruits)*

0.01* Herbicide

Bifenox Others (cereal grains)* 0.02* Herbicide

Bifenox Others (tea)* 0.05* Herbicide

Bifenthrin Banana 0.2 Insecticide

Bifenthrin Barley 0.05 Insecticide

Bifenthrin Chinese yam 0.05 Insecticide

Bifenthrin Chrysanthemum 2.0 Insecticide

Bifenthrin Citrus 0.5 Insecticide

Bifenthrin Corn 0.05 Insecticide

Bifenthrin Daylily 0.5 Insecticide

Bifenthrin Dry beans 0.5 Insecticide

Bifenthrin Edible rapeseed oil 0.1 Insecticide

Bifenthrin Fiveleaf gynostemma 0.4 Insecticide

Bifenthrin Hops 2.0 Insecticide

Bifenthrin Hot pepper (dry) 5.0 Insecticide

Bifenthrin Leaf vegetables with small

leaves

1.0 Insecticide

Bifenthrin Leaf vegetables with

wrapped leaves

1.0 Insecticide

Bifenthrin Lily 0.5 Insecticide

Bifenthrin Mangoes 1.0 Insecticide

Bifenthrin Melons 1.0 Insecticide

Bifenthrin Other fruit vegetables

(except daylily and roselle)

1.0 Insecticide

Bifenthrin Peas and beans 1.0 Insecticide

Bifenthrin Pome 0.5 Insecticide

Bifenthrin Root, bulb and tuber

vegetables 0.05 Insecticide

Bifenthrin Rose(dry) 2.0 Insecticide

Bifenthrin Rose(fresh) 0.5 Insecticide

Bifenthrin Roselle (dry) 2.0 Insecticide

Bifenthrin Roselle (fresh) 0.5 Insecticide

Bifenthrin Small berries (except

strawberry)

1.0 Insecticide

Bifenthrin Spices (fruit or berry) 0.03 Insecticide

Bifenthrin Strawberry 2.0 Insecticide

Bifenthrin Sweet sops 0.2 Insecticide

Bifenthrin Tea 2.0 Insecticide

Bifenthrin Tree nuts 0.05 Insecticide

Bifenthrin Others (vegetables and

fruits)*

0.01* Insecticide

Bifenthrin Others (cereal grains)* 0.02* Insecticide

Bifenthrin Others (tea)* 0.05* Insecticide

Bioresmethrin Wheat 1.0 Herbicide

Page 17: Appendix Table 1 Pesticide Residue Limits in Foods

Bioresmethrin Wheat flour 1.0 Herbicide

Bitertanol Baby cucumber 0.5 Fungicide

Bitertanol Barley 0.05 Fungicide

Bitertanol Cucumber 0.5 Fungicide

Bitertanol Dry beans 0.1 Fungicide

Bitertanol Large berries 1.0 Fungicide

Bitertanol Oat 0.05 Fungicide

Bitertanol Pome 0.5 Fungicide

Bitertanol Rye 0.05 Fungicide

Bitertanol Tomato 3.0 Fungicide

Bitertanol Wheat 0.05 Fungicide

Bitertanol Others (vegetables and

fruits)*

0.01* Fungicide

Bitertanol Others (cereal grains)* 0.02* Fungicide

Bitertanol Others (tea)* 0.05* Fungicide

Boscalid Abiu 0.2 Fungicide

Boscalid Almonds 0.05 Fungicide

Boscalid Apples 2.0 Fungicide

Boscalid Apricots 2.5 Fungicide

Boscalid Baby cucumbers 0.5 Fungicide

Boscalid Banana 0.2 Fungicide

Boscalid Big stem mustard 1.5 Fungicide

Boscalid Bird-nest fern 4.0 Fungicide

Boscalid Blackberry 6.0 Fungicide

Boscalid Blueberries 10.0 Fungicide

Boscalid Boxthorn leaf 4.0 Fungicide

Boscalid Brazil nut 0.05 Fungicide

Boscalid Broad bean (dry) 0.1 Fungicide

Boscalid Broad bean (fresh) 1.0 Fungicide

Boscalid Broccoli 2.0 Fungicide

Boscalid Burdock 0.5 Fungicide

Boscalid Cabbage 1.5 Fungicide

Boscalid Cantaloupe 0.5 Fungicide

Boscalid Carrot 0.5 Fungicide

Boscalid Cashew 0.05 Fungicide

Boscalid Cauliflower 1.5 Fungicide

Boscalid Celery 4.0 Fungicide

Boscalid Cherries 1.7 Fungicide

Boscalid Chestnut 0.05 Fungicide

Boscalid Chickpea 1.0 Fungicide

Boscalid Chinese cabbage 1.5 Fungicide

Boscalid Citrus fruit 5.0 Fungicide

Boscalid Cos lettuce 4.0 Fungicide

Boscalid Cowpea (dry) 0.1 Fungicide

Page 18: Appendix Table 1 Pesticide Residue Limits in Foods

Boscalid Cowpea (fresh) 1.0 Fungicide

Boscalid Cruciferous leaf vegetables

with small leaves 4.0 Fungicide

Boscalid Cucumbers 0.5 Fungicide

Boscalid Currant 4.0 Fungicide

Boscalid Eggplant 1.2 Fungicide

Boscalid Fireweed 4.0 Fungicide

Boscalid Garland chrysanthemum 4.0 Fungicide

Boscalid Garlic 0.5 Fungicide

Boscalid Goa bean 1.0 Fungicide

Boscalid Grapes 1.0 Fungicide

Boscalid Ground cherry 1.2 Fungicide

Boscalid Gynura Oralis Hay 4.0 Fungicide

Boscalid Gynura’s Deux Couleurs 4.0 Fungicide

Boscalid Hairy uraria 0.5 Fungicide

Boscalid Head lettuce 2.0 Fungicide

Boscalid Hops 35 Fungicide

Boscalid Hot pepper 1.2 Fungicide

Boscalid Hyacinth bean 1.0 Fungicide

Boscalid Indian jujubes 2.5 Fungicide

Boscalid Leaf lettuce 4.0 Fungicide

Boscalid Leafy pea 4.0 Fungicide

Boscalid Lima bean 1.0 Fungicide

Boscalid Linseed 0.1 Fungicide

Boscalid Lycii fructus 1.2 Fungicide

Boscalid Macadamia nut 0.05 Fungicide

Boscalid Mangos 0.5 Fungicide

Boscalid Melon 0.5 Fungicide

Boscalid Melon vegetables (except

pumpkin)

0.5 Fungicide

Boscalid Mung bean 0.1 Fungicide

Boscalid Nectarines 2.5 Fungicide

Boscalid Okra 1.2 Fungicide

Boscalid Onion 0.5 Fungicide

Boscalid Papaya 1.0 Fungicide

Boscalid Pears 1.0 Fungicide

Boscalid Peas 1.0 Fungicide

Boscalid Peaches 2.5 Fungicide

Boscalid Peanut 0.1 Fungicide

Boscalid Pecan 0.05 Fungicide

Boscalid Pepino 1.2 Fungicide

Boscalid Persimmon 1.0 Fungicide

Boscalid Pigeon pea (dry) 0.1 Fungicide

Boscalid Pigeon pea (fresh) 1.0 Fungicide

Boscalid Pistachio 0.7 Fungicide

Page 19: Appendix Table 1 Pesticide Residue Limits in Foods

Boscalid Plums 2.5 Fungicide

Boscalid Potato 0.05 Fungicide

Boscalid Prune 2.5 Fungicide

Boscalid Pumpkin 0.5 Fungicide

Boscalid Radish 0.5 Fungicide

Boscalid Rapeseed 1.0 Fungicide

Boscalid Raspberry 6.0 Fungicide

Boscalid Roselle 1.2 Fungicide

Boscalid Scallion bulb 0.5 Fungicide

Boscalid Sesame 0.1 Fungicide

Boscalid Shallot bulb 0.5 Fungicide

Boscalid Small red bean 0.1 Fungicide

Boscalid Snap bean 1.0 Fungicide

Boscalid Soybean 0.1 Fungicide

Boscalid Spring onion 3.0 Fungicide

Boscalid Sprouts mustard 1.5 Fungicide

Boscalid Strawberries 3.0 Fungicide

Boscalid Sunflower seed 0.6 Fungicide

Boscalid Swede 0.5 Fungicide

Boscalid Sweet pepper 1.2 Fungicide

Boscalid Sword bean 1.0 Fungicide

Boscalid Tea 10.0 Fungicide

Boscalid Thorn apple 1.2 Fungicide

Boscalid Tomato 1.2 Fungicide

Boscalid Tree tomato 1.2 Fungicide

Boscalid Vegetable soybean 1.0 Fungicide

Boscalid Wasabi 0.5 Fungicide

Boscalid Watermelon 0.5 Fungicide

Boscalid Wax apples 4.0 Fungicide

Boscalid White dutch runner bean

(dry)

0.1 Fungicide

Boscalid White dutch runner bean

(fresh)

1.0 Fungicide

Boscalid Woolly glycine 0.5 Fungicide

Boscalid Yam bean 0.5 Fungicide

Boscalid Others (vegetables and

fruits)*

0.01* Fungicide

Boscalid Others (cereal grains)* 0.02* Fungicide

Boscalid Others (tea)* 0.05* Fungicide

Bromacil Citrus 0.5 Herbicide

Bromacil Large berries 0.5 Herbicide

Bromopropylate Alfalfa sprout 0.1 Acaricide

Bromopropylate Baby cucumber 0.5 Acaricide

Bromopropylate Broad bean (dry) 0.1 Acaricide

Bromopropylate Broad bean (fresh) 1.0 Acaricide

Page 20: Appendix Table 1 Pesticide Residue Limits in Foods

Bromopropylate Chickpea 1.0 Acaricide

Bromopropylate Chrysanthemum 1.0 Acaricide

Bromopropylate Citrus 3.0 Acaricide

Bromopropylate Cowpea (dry) 0.1 Acaricide

Bromopropylate Cowpea (fresh) 1.0 Acaricide

Bromopropylate Cucumber 0.5 Acaricide

Bromopropylate Fruit vegetables 1.0 Acaricide

Bromopropylate Goa bean 1.0 Acaricide

Bromopropylate Grape 2.0 Acaricide

Bromopropylate Hyacinth bean 1.0 Acaricide

Bromopropylate Lima bean 1.0 Acaricide

Bromopropylate Loquats 0.5 Acaricide

Bromopropylate Mangos 2.0 Acaricide

Bromopropylate Other melons (except

watermelon) 0.5 Acaricide

Bromopropylate Mung bean 0.1 Acaricide

Bromopropylate Mung bean sprout 0.1 Acaricide

Bromopropylate Pea 1.0 Acaricide

Bromopropylate Pea sprout 0.1 Acaricide

Bromopropylate Peanut sprout 0.1 Acaricide

Bromopropylate Pigeon pea (dry) 0.1 Acaricide

Bromopropylate Pigeon pea (fresh) 1.0 Acaricide

Bromopropylate Other pome (except loquat) 2.0 Acaricide

Bromopropylate Sesame 0.1 Acaricide

Bromopropylate Snap bean 1.0 Acaricide

Bromopropylate Soybean 0.1 Acaricide

Bromopropylate Soybean sprout 0.1 Acaricide

Bromopropylate Strawberry 2.0 Acaricide

Bromopropylate Summer squash 0.5 Acaricide

Bromopropylate Sword bean 1.0 Acaricide

Bromopropylate Verbena 0.5 Acaricide

Bromopropylate White dutch runner bean

(dry)

0.1 Acaricide

Bromopropylate White dutch runner bean

(fresh)

1.0 Acaricide

Bromopropylate Others (vegetables and

fruits)*

0.01* Acaricide

Bromopropylate Others (cereal grains)* 0.02* Acaricide

Bromopropylate Others (tea)* 0.05* Acaricide

Bromuconazole Drupe 0.5 Fungicide

Bromuconazole Pome 0.5 Fungicide

Bufencarb Large berries 0.5 Insecticide

Bufencarb Rice 0.1 Insecticide

Bupirimate Cantaloupe 1.0 Fungicide

Bupirimate Drupe 2.0 Fungicide

Page 21: Appendix Table 1 Pesticide Residue Limits in Foods

Bupirimate Hops 10 Fungicide

Bupirimate Melon 1.0 Fungicide

Bupirimate Melon vegetables 2.0 Fungicide

Bupirimate Pome 2.0 Fungicide

Bupirimate Strawberries 0.5 Fungicide

Bupirimate Watermelon 1.0 Fungicide

Bupirimate Others (vegetables and

fruits)*

0.01* Fungicide

Bupirimate Others (cereal grains)* 0.02* Fungicide

Bupirimate Others (tea)* 0.05* Fungicide

Buprofezin Almond 0.05 Insecticide

Buprofezin Apple 1.0 Insecticide

Buprofezin Bitter melon 0.5 Insecticide

Buprofezin Bottle gourd 0.5 Insecticide

Buprofezin Cherry 1.5 Insecticide

Buprofezin Chrysanthemum 1.0 Insecticide

Buprofezin Citrus 0.5 Insecticide

Buprofezin Coffee bean 0.1 Insecticide

Buprofezin Drupe 1.0 Insecticide

Buprofezin Grape 0.5 Insecticide

Buprofezin Hops 5.0 Insecticide

Buprofezin Indian jujubes 0.5 Insecticide

Buprofezin Jasmine 1.0 Insecticide

Buprofezin Leaf vegetables with small

leaves

1.0 Insecticide

Buprofezin Leaf vegetables with

wrapped leaves

1.0 Insecticide

Buprofezin Lotus 1.0 Insecticide

Buprofezin Luffa 0.5 Insecticide

Buprofezin Melon vegetables 0.5 Insecticide

Buprofezin Melons 0.5 Insecticide

Buprofezin Nectarine 1.0 Insecticide

Buprofezin Oriental pickling melon 0.5 Insecticide

Buprofezin Peach 1.0 Insecticide

Buprofezin Pears 1.0 Insecticide

Buprofezin Peas and beans 1.0 Insecticide

Buprofezin Perilla(dry) 1.0 Insecticide

Buprofezin Persimmon 1.0 Insecticide

Buprofezin Plum 2.0 Insecticide

Buprofezin Prune 2.0 Insecticide

Buprofezin Pumpkin 0.5 Insecticide

Buprofezin Raisin 2.0 Insecticide

Buprofezin Rice 0.5 Insecticide

Buprofezin Rose 1.0 Insecticide

Buprofezin Summer squash 0.5 Insecticide

Page 22: Appendix Table 1 Pesticide Residue Limits in Foods

Buprofezin Sweet osmanthus 1.0 Insecticide

Buprofezin Sweet pepper 2.0 Insecticide

Buprofezin Tea 1.0 Insecticide

Buprofezin Tomato 1.0 Insecticide

Buprofezin Vegetable pear 0.5 Insecticide

Buprofezin Wax gourd 0.5 Insecticide

Butachlor Fiveleaf gynostemma 0.02 Herbicide

Butachlor Leaf vegetables with small

leaves

0.5 Herbicide

Butachlor Rice 0.5 Herbicide

Butachlor Others (vegetables and

fruits)*

0.01* Herbicide

Butachlor Others (cereal grains)* 0.02* Herbicide

Butachlor Others (tea)* 0.05* Herbicide

Butocarboxim Root, bulb and tuber

vegetables

0.1 Insecticide

Butocarboxim Others (vegetables and

fruits)*

0.01* Insecticide

Butocarboxim Others (cereal grains)* 0.02* Insecticide

Butocarboxim Others (tea)* 0.05* Insecticide

Butralin Dry beans 0.1 Herbicide

Butralin Melons 0.1 Herbicide

Butralin Others (vegetables and

fruits)*

0.01* Herbicide

Butralin Others (cereal grains)* 0.02* Herbicide

Butralin Others (tea)* 0.05* Herbicide

Butylate Other cereals and crops 0.5 Herbicide

Cadusafos Banana 0.01 Insecticide

Captan Almonds 0.3 Fungicide

Captan Apples 25.0 Fungicide

Captan Apricots 10.0 Fungicide

Captan Baby cucumbers 3.0 Fungicide

Captan Cantaloupes 5.0 Fungicide

Captan Cherries 25.0 Fungicide

Captan Cucumber 3.0 Fungicide

Captan Grapes 25.0 Fungicide

Captan Nectarines 3.0 Fungicide

Captan Other melons (except

cantaloupes)

0.05 Fungicide

Captan Other berries (except

strawberry)

20.0 Fungicide

Captan Peaches 20.0 Fungicide

Captan Pears 25.0 Fungicide

Captan Persimmon 3.0 Fungicide

Captan Pineapple 1.0 Fungicide

Captan Plums 10.0 Fungicide

Page 23: Appendix Table 1 Pesticide Residue Limits in Foods

Captan Potatoes 0.05 Fungicide

Captan Spices (root or rhizome) 0.05 Fungicide

Captan Strawberries 8.0 Fungicide

Captan Sugarcane 1.0 Fungicide

Captan Tomatoes 3.0 Fungicide

Captan Others (vegetables and

fruits)*

0.01* Fungicide

Captan Others (cereal grains)* 0.01* Fungicide

Captan Others (tea)* 0.05* Fungicide

Carbaryl Citrus 1.0 Insecticide

Carbaryl Drupe 0.5 Insecticide

Carbaryl Dry beans 0.1 Insecticide

Carbaryl Fruit vegetables 0.5 Insecticide

Carbaryl Large berries 0.1 Insecticide

Carbaryl Leaf vegetable with

wrapped leaves

0.5 Insecticide

Carbaryl Leaf vegetables with small

leaves

0.8 Insecticide

Carbaryl Melon vegetables 0.3 Insecticide

Carbaryl Other cereals and crops 0.5 Insecticide

Carbaryl Peas and beans 0.5 Insecticide

Carbaryl Pome 0.5 Insecticide

Carbaryl Rice 0.5 Insecticide

Carbaryl Root, bulb and tuber

vegetables

0.1 Insecticide

Carbaryl Small berries 0.5 Insecticide

Carbaryl Tea 2.0 Insecticide

Carbendazim Balm leave 1.0 Fungicide

Carbendazim Barley 0.5 Fungicide

Carbendazim Camomile 1.0 Fungicide

Carbendazim Cherry 5.0 Fungicide

Carbendazim Chrysanthemum 1.0 Fungicide

Carbendazim Citrus (except lemon) 3.0 Fungicide

Carbendazim Coffee bean 0.1 Fungicide

Carbendazim Drupe 2.0 Fungicide

Carbendazim Other dry beans (except

rapeseed, peanut) 0.5 Fungicide

Carbendazim Fiveleaf gynostemma 1.0 Fungicide

Carbendazim Fruit vegetable 1.0 Fungicide

Carbendazim Grape 3.0 Fungicide

Carbendazim Hops 0.1 Fungicide

Carbendazim Large berries 1.0 Fungicide

Carbendazim Leaf vegetables with small

leaves

1.0 Fungicide

Carbendazim Leaf vegetables with

wrapped leaves

4.0 Fungicide

Page 24: Appendix Table 1 Pesticide Residue Limits in Foods

Carbendazim Lemon 5.0 Fungicide

Carbendazim Indian jujubes 1.5 Fungicide

Carbendazim Macadamia nut 0.1 Fungicide

Carbendazim Mangos 2.0 Fungicide

Carbendazim Calendula flower 1.0 Fungicide

Carbendazim Melon vegetables 0.5 Fungicide

Carbendazim Melons 2.0 Fungicide

Carbendazim Mushrooms 0.5 Fungicide

Carbendazim Oregano 1.0 Fungicide

Carbendazim Other pome (except Indian

jujubes and cherry)

3.0 Fungicide

Carbendazim Peanuts 0.1 Fungicide

Carbendazim Peas and beans 0.5 Fungicide

Carbendazim Pepper(black and white) 0.1 Fungicide

Carbendazim Perilla(dry) 1.0 Fungicide

Carbendazim Rapeseed 0.05 Fungicide

Carbendazim Rice 0.5 Fungicide

Carbendazim Root, bulb and tuber

vegetables

0.2 Fungicide

Carbendazim Rose 1.0 Fungicide

Carbendazim Roselle 0.5 Fungicide

Carbendazim Rye 0.1 Fungicide

Carbendazim Small berries (except

strawberry and grape)

2.0 Fungicide

Carbendazim Soybean 0.5 Fungicide

Carbendazim Spices (fruit or berry) 0.1 Fungicide

Carbendazim Spices (root or rhizome) 0.1 Fungicide

Carbendazim Strawberry 3.0 Fungicide

Carbendazim Sweet osmanthus 0.1 Fungicide

Carbendazim Tea 1.0 Fungicide

Carbendazim Tree nuts 0.1 Fungicide

Carbendazim Wheat 0.05 Fungicide

Carbendazim Others (vegetables and

fruits)*

0.01* Fungicide

Carbendazim Others (cereal grains)* 0.02* Fungicide

Carbendazim Others (tea)* 0.05* Fungicide

Carbofuran Citrus 0.5 Insecticide

Carbofuran Drupe 0.1 Insecticide

Carbofuran Dry beans 0.05 Insecticide

Carbofuran Fruit vegetables 0.4 Insecticide

Carbofuran Large berries 0.2 Insecticide

Carbofuran Leaf vegetables with small

leaves

0.2 Insecticide

Carbofuran Leaf vegetables with

wrapped leaves

0.1 Insecticide

Carbofuran Melons 0.1 Insecticide

Page 25: Appendix Table 1 Pesticide Residue Limits in Foods

Carbofuran Other cereals and crops 0.05 Insecticide

Carbofuran Pome 0.1 Insecticide

Carbofuran Rice 0.1 Insecticide

Carbofuran Root, bulb and tuber

vegetables

0.1 Insecticide

Carbofuran Small berries 0.4 Insecticide

Carbofuran Tea 0.5 Insecticide

Carbosulfan Citrus 2.0 Insecticide

Carbosulfan Drupe 2.0 Insecticide

Carbosulfan Dry beans 0.1 Insecticide

Carbosulfan Fruit vegetables 0.5 Insecticide

Carbosulfan Large berries 0.5 Insecticide

Carbosulfan Leaf vegetables with small

leaves

0.5 Insecticide

Carbosulfan Leaf vegetables with

wrapped leaves

0.2 Insecticide

Carbosulfan Melons 1.0 Insecticide

Carbosulfan Other cereals and crops 0.5 Insecticide

Carbosulfan Pome 0.5 Insecticide

Carbosulfan Rice 0.5 Insecticide

Carbosulfan Root, bulb and tuber

vegetables

0.3 Insecticide

Carbosulfan Small berries 2.0 Insecticide

Carfentrazone-ethyl Blueberry 0.1 Herbicide

Carfentrazone-ethyl Cherry 0.1 Herbicide

Carfentrazone-ethyl Citrus 0.1 Herbicide

Carfentrazone-ethyl Corn 0.1 Herbicide

Carfentrazone-ethyl Hazelnut 0.1 Herbicide

Carfentrazone-ethyl Hops 0.1 Herbicide

Carfentrazone-ethyl Potato 0.1 Herbicide

Carfentrazone-ethyl Raspberry 0.1 Herbicide

Carpropamid Rice 1.0 Fungicide

Carpropamid Others (vegetables and

fruits)*

0.01* Fungicide

Carpropamid Others (cereal grains)* 0.02* Fungicide

Carpropamid Others (tea)* 0.05* Fungicide

Cartap Artemisias 1.0 Insecticide

Cartap Chamomile 1.0 Insecticide

Cartap Chrysanthemum 1.0 Insecticide

Cartap Citrus 3.0 Insecticide

Cartap Coriander leaves 1.0 Insecticide

Cartap Glossogyne tenuifolia 1.0 Insecticide

Cartap Jasmine 1.0 Insecticide

Cartap Job's tears 0.2 Insecticide

Cartap Leaf vegetables with small

leaves

2.0 Insecticide

Page 26: Appendix Table 1 Pesticide Residue Limits in Foods

Cartap Leaf vegetables with

wrapped leaves

2.0 Insecticide

Cartap Mesona 1.0 Insecticide

Cartap Mints 1.0 Insecticide

Cartap Persimmon 0.5 Insecticide

Cartap Rice 1.0 Insecticide

Cartap Root, bulb and tuber

vegetables

0.1 Insecticide

Cartap Tea 1.0 Insecticide

Cartap Turmeric root 1.0 Insecticide

Chinomethionat Apple 0.2 Acaricide

Chinomethionat Citrus 0.5 Acaricide

Chinomethionat Fruit vegetables 0.2 Acaricide

Chinomethionat Large berries 0.1 Acaricide

Chinomethionat Melon vegetables 0.2 Acaricide

Chinomethionat Melons 0.1 Acaricide

Chinomethionat Small berries 0.2 Acaricide

Chinomethionat Tea 0.2 Acaricide

Chinomethionat Others (vegetables and

fruits)*

0.01* Acaricide

Chinomethionat Others (cereal grains)* 0.02* Acaricide

Chinomethionat Others (tea)* 0.05* Acaricide

Chlorantraniliprole Almond 0.05 Insecticide

Chlorantraniliprole Apple 0.5 Insecticide

Chlorantraniliprole Apricot 1.0 Insecticide

Chlorantraniliprole Artichoke 2.0 Insecticide

Chlorantraniliprole Avocado 0.5 Insecticide

Chlorantraniliprole Barley 5.0 Insecticide

Chlorantraniliprole Blackberry 1.8 Insecticide

Chlorantraniliprole Blueberry 2.0 Insecticide

Chlorantraniliprole Boxthorn leaf 3.0 Insecticide

Chlorantraniliprole Broad bean (fresh) 1.0 Insecticide

Chlorantraniliprole Broccoli 4.0 Insecticide

Chlorantraniliprole Cabbage 2.0 Insecticide

Chlorantraniliprole Camphorweed 3.0 Insecticide

Chlorantraniliprole Cantaloupe 0.3 Insecticide

Chlorantraniliprole Carrot 0.3 Insecticide

Chlorantraniliprole Celery 5.0 Insecticide

Chlorantraniliprole Other cereals and crops

(except sorghum) 0.02 Insecticide

Chlorantraniliprole Chayote shoots 3.0 Insecticide

Chlorantraniliprole Cherry 1.0 Insecticide

Chlorantraniliprole Chickpea 1.0 Insecticide

Chlorantraniliprole Chinese chive 4.0 Insecticide

Chlorantraniliprole Chinese mahogany 3.0 Insecticide

Page 27: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorantraniliprole Chive flower 4.0 Insecticide

Chlorantraniliprole Citrus 0.5 Insecticide

Chlorantraniliprole Coriander leaves 4.0 Insecticide

Chlorantraniliprole Cos lettuce 10.0 Insecticide

Chlorantraniliprole Cottonseed 0.3 Insecticide

Chlorantraniliprole Cowpea (fresh) 1.0 Insecticide

Chlorantraniliprole Cowpea (dry) 0.3 Insecticide

Chlorantraniliprole Cranberry 2.0 Insecticide

Chlorantraniliprole Cruciferous leaf vegetables

with small leaves

3.0 Insecticide

Chlorantraniliprole Other cruciferous leaf

vegetables with wrapped

leaves(except broccoli)

2.0 Insecticide

Chlorantraniliprole Cucumber 0.3 Insecticide

Chlorantraniliprole Fruit vegetables 0.5 Insecticide

Chlorantraniliprole Garland chrysanthemum 3.0 Insecticide

Chlorantraniliprole Goa bean 1.0 Insecticide

Chlorantraniliprole Grape 1.0 Insecticide

Chlorantraniliprole Green garlic 4.0 Insecticide

Chlorantraniliprole Gynura Oralis Hay 3.0 Insecticide

Chlorantraniliprole Gynura’s Deux Couleurs 3.0 Insecticide

Chlorantraniliprole Hairy uraria 0.02 Insecticide

Chlorantraniliprole Head lettuce 4.0 Insecticide

Chlorantraniliprole Hops 30 Insecticide

Chlorantraniliprole Hot pepper 0.5 Insecticide

Chlorantraniliprole Hot pepper (dry) 5.0 Insecticide

Chlorantraniliprole Hyacinth bean 1.0 Insecticide

Chlorantraniliprole Leaf lettuce 10.0 Insecticide

Chlorantraniliprole Other leaf vegetables with

small leaves (except

cruciferous leaf vegetables

with small leaves, leaf

lettuce, cos lettuce, celery,

spinach, leafy pea)

4.0 Insecticide

Chlorantraniliprole Leafy pea 3.0 Insecticide

Chlorantraniliprole Leaved chrysanthemum 3.0 Insecticide

Chlorantraniliprole Leek sprout 4.0 Insecticide

Chlorantraniliprole Lima bean 1.0 Insecticide

Chlorantraniliprole Melon 0.3 Insecticide

Chlorantraniliprole Melon vegetables 0.3 Insecticide

Chlorantraniliprole Melons 0.3 Insecticide

Chlorantraniliprole Mesona 2.0 Insecticide

Chlorantraniliprole Mints 2.0 Insecticide

Chlorantraniliprole Mung bean 0.3 Insecticide

Chlorantraniliprole Mushrooms 0.6 Insecticide

Chlorantraniliprole Nectarine 1.0 Insecticide

Page 28: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorantraniliprole Pea 1.0 Insecticide

Chlorantraniliprole Peach 1.0 Insecticide

Chlorantraniliprole Peanut 0.3 Insecticide

Chlorantraniliprole Pear 0.5 Insecticide

Chlorantraniliprole Pecan 0.05 Insecticide

Chlorantraniliprole Pigeon pea (fresh) 1.0 Insecticide

Chlorantraniliprole Pigeon pea (dry) 0.3 Insecticide

Chlorantraniliprole Plum 0.2 Insecticide

Chlorantraniliprole Other pome (except plum,

apricot, nectarine, peach,

prune, pear, apple, cherry)

0.4 Insecticide

Chlorantraniliprole Pomegranate 0.4 Insecticide

Chlorantraniliprole Prune 1.0 Insecticide

Chlorantraniliprole Radish 0.3 Insecticide

Chlorantraniliprole Rapeseed 2.0 Insecticide

Chlorantraniliprole Raspberry 1.8 Insecticide

Chlorantraniliprole Rice 0.1 Insecticide

Chlorantraniliprole Other root, bulb and tuber

vegetables (except carrot)

0.02 Insecticide

Chlorantraniliprole Sesame 0.3 Insecticide

Chlorantraniliprole Other small berries (except

strawberry, blackberry,

cranberry, blueberry,

raspberry)

1.0 Insecticide

Chlorantraniliprole Small red bean 0.3 Insecticide

Chlorantraniliprole Snap bean 1.0 Insecticide

Chlorantraniliprole Sorghum 4.0 Insecticide

Chlorantraniliprole Soybean 0.3 Insecticide

Chlorantraniliprole Spinach 10.0 Insecticide

Chlorantraniliprole Spring onions 4.0 Insecticide

Chlorantraniliprole Strawberry 1.0 Insecticide

Chlorantraniliprole Sugarcane 0.5 Insecticide

Chlorantraniliprole Sunflower seed 2.0 Insecticide

Chlorantraniliprole Sweet pepper 0.5 Insecticide

Chlorantraniliprole Sword bean 1.0 Insecticide

Chlorantraniliprole Tea 2.0 Insecticide

Chlorantraniliprole Tomato 0.5 Insecticide

Chlorantraniliprole Other tree nuts (except

almond, pecan) 0.02 Insecticide

Chlorantraniliprole Turmeric root 2.0 Insecticide

Chlorantraniliprole Vegetable soybean 0.5 Insecticide

Chlorantraniliprole Wheat 0.8 Insecticide

Chlorantraniliprole Wheat and barley (except

barley, wheat) 0.02 Insecticide

Chlorantraniliprole White dutch runner bean

(fresh)

1.0 Insecticide

Page 29: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorantraniliprole White dutch runner bean

(dry)

0.3 Insecticide

Chlorantraniliprole Woolly glycine 0.02 Insecticide

Chlorantraniliprole Yam bean 0.02 Insecticide

Chlorantraniliprole Others (vegetables and

fruits)*

0.01* Insecticide

Chlorantraniliprole Others (cereal grains)* 0.02* Insecticide

Chlorantraniliprole Others (tea)* 0.05* Insecticide

Chlorfenapyr Apple 1.0 Insecticde

Chlorfenapyr Apricot 0.5 Insecticde

Chlorfenapyr Artemisias 2.0 Insecticde

Chlorfenapyr Asparagus 0.05 Insecticde

Chlorfenapyr Avocado 0.5 Insecticide

Chlorfenapyr Beetroot 0.05 Insecticde

Chlorfenapyr Broad bean (fresh) 0.5 Insecticide

Chlorfenapyr Broad bean(dry) 0.1 Insecticde

Chlorfenapyr Burdock 0.05 Insecticde

Chlorfenapyr Cantaloups 0.5 Insecticide

Chlorfenapyr Carambola 0.5 Insecticide

Chlorfenapyr Carrot 0.05 Insecticide

Chlorfenapyr Chamomile 2.0 Insecticde

Chlorfenapyr Cherry 0.5 Insecticde

Chlorfenapyr Chickpea 0.5 Insecticide

Chlorfenapyr Chinese leek 2.0 Insecticide

Chlorfenapyr Chiness yam 0.05 Insecticide

Chlorfenapyr Chrysanthemum flower 2.0 Insecticde

Chlorfenapyr Citrus 1.0 Insecticide

Chlorfenapyr Coriander 2.0 Insecticde

Chlorfenapyr Cowpea (dry) 0.1 Insecticde

Chlorfenapyr Cowpea (fresh) 0.5 Insecticide

Chlorfenapyr Cruciferous leaf vegetables

with wrapped leaves

1.0 Insecticide

Chlorfenapyr Daylily 0.5 Insecticde

Chlorfenapyr Daylily stem 0.05 Insecticde

Chlorfenapyr Eggplant 0.5 Insecticide

Chlorfenapyr Garland chrysanthemum 1.0 Insecticide

Chlorfenapyr Garlic 0.05 Insecticde

Chlorfenapyr Ginger 0.05 Insecticde

Chlorfenapyr Glossogyne tenuifolia 2.0 Insecticde

Chlorfenapyr Goa bean 0.5 Insecticide

Chlorfenapyr Grapes 0.5 Insecticide

Chlorfenapyr Guava 0.5 Insecticide

Chlorfenapyr Hairy uraria 0.05 Insecticide

Chlorfenapyr Head lettuce 1.0 Insecticde

Chlorfenapyr Hot pepper 0.5 Insecticide

Page 30: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorfenapyr Hyacinth bean 0.5 Insecticide

Chlorfenapyr Indian jujubes 0.5 Insecticde

Chlorfenapyr Jasmine 2.0 Insecticide

Chlorfenapyr Jujubes 0.5 Insecticde

Chlorfenapyr Leafy pea 1.0 Insecticide

Chlorfenapyr Lima bean 0.5 Insecticide

Chlorfenapyr Loquat 0.5 Insecticde

Chlorfenapyr Lycii fructus 0.5 Insecticide

Chlorfenapyr Mangos 0.5 Insecticide

Chlorfenapyr Melon vegetables 0.5 Insecticde

Chlorfenapyr Melons 0.5 Insecticde

Chlorfenapyr Mesona 2.0 Insecticde

Chlorfenapyr Mint 2.0 Insecticde

Chlorfenapyr Mung bean 0.1 Insecticde

Chlorfenapyr Nectarine 1.0 Insecticide

Chlorfenapyr Okra 0.5 Insecticde

Chlorfenapyr Onion 0.05 Insecticde

Chlorfenapyr Other leaf vegetables with

small leaves (except

Chinese leek)

1.0 Insecticide

Chlorfenapyr Passion fruit 0.5 Insecticide

Chlorfenapyr Peach 0.5 Insecticde

Chlorfenapyr Peanut 0.1 Insecticde

Chlorfenapyr Pears 0.5 Insecticide

Chlorfenapyr Peas 0.5 Insecticide

Chlorfenapyr Pepino 0.5 Insecticide

Chlorfenapyr Persimmon 0.5 Insecticde

Chlorfenapyr Pigeon pea (dry), 0.1 Insecticde

Chlorfenapyr Pigeon pea (fresh) 0.5 Insecticide

Chlorfenapyr Plum 0.5 Insecticde

Chlorfenapyr Potato 0.05 Insecticide

Chlorfenapyr Prune 0.5 Insecticde

Chlorfenapyr Radish 0.05 Insecticde

Chlorfenapyr Rapeseed 0.1 Insecticde

Chlorfenapyr Roselle 0.5 Insecticde

Chlorfenapyr Scallion bulb 0.05 Insecticde

Chlorfenapyr Sesame 0.1 Insecticde

Chlorfenapyr Shallot bulb 0.05 Insecticde

Chlorfenapyr Small red bean 0.1 Insecticde

Chlorfenapyr Snap bean 0.5 Insecticide

Chlorfenapyr Soybean 0.1 Insecticde

Chlorfenapyr Spinach 1.0 Insecticide

Chlorfenapyr Sunflower seed 0.1 Insecticde

Chlorfenapyr Swede 0.05 Insecticde

Chlorfenapyr Sweet pepper 0.5 Insecticide

Page 31: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorfenapyr Sweet potato 0.05 Insecticde

Chlorfenapyr Sword bean 0.5 Insecticide

Chlorfenapyr Taro 0.05 Insecticde

Chlorfenapyr Tea 2.0 Insecticide

Chlorfenapyr Tea seed 0.05 Insecticide

Chlorfenapyr Tomatoes 0.5 Insecticide

Chlorfenapyr Tree tomato 0.5 Insecticide

Chlorfenapyr Turmeric root 2.0 Insecticde

Chlorfenapyr Wasabi 0.05 Insecticde

Chlorfenapyr Wax apples 0.5 Insecticide

Chlorfenapyr Waxberry 0.5 Insecticide

Chlorfenapyr White dutch runner bean

(dry)

0.1 Insecticde

Chlorfenapyr White dutch runner bean

(fresh)

0.5 Insecticide

Chlorfenapyr Woolly glycine 0.05 Insecticide

Chlorfenapyr Yam bean 0.05 Insecticide

Chlorfenapyr Others (vegetables and

fruits)*

0.01* Insecticide

Chlorfenapyr Others (cereal grains)* 0.02* Insecticide

Chlorfenapyr Others (tea)* 0.05* Insecticide

Chlorfluazuron Apple 1.5 Insecticide

Chlorfluazuron Burdock 0.2 Insecticide

Chlorfluazuron Dry beans 0.2 Insecticide

Chlorfluazuron Fruit vegetables 1.0 Insecticide

Chlorfluazuron Lettuce 1.0 Insecticide

Chlorfluazuron Leaf vegetables with

wrapped leaves

1.0 Insecticide

Chlorfluazuron Leaf vegetables with

wrapped leaves

2.0 Insecticide

Chlorfluazuron Peach 0.05 Insecticide

Chlorfluazuron Pear 0.6 Insecticide

Chlorfluazuron Spinach 2.0 Insecticide

Chlorfluazuron Strawberry 0.5 Insecticide

Chlorfluazuron Tea 5.0 Insecticide

Chlorfluazuron Others (vegetables and

fruits)*

0.01* Insecticide

Chlorfluazuron Others (cereal grains)* 0.02* Insecticide

Chlorfluazuron Others (tea)* 0.05* Insecticide

Chlormequat Barley 2.0 Growth regulator

Chlormequat Chrysanthemum 0.1 Growth regulator

Chlormequat Cottonseed 0.5 Growth regulator

Chlormequat Crude Rapeseed Oil 0.1 Growth regulator

Chlormequat Rapeseed 5.0 Growth regulator

Chlormequat Rye 3.0 Growth regulator

Page 32: Appendix Table 1 Pesticide Residue Limits in Foods

Chlormequat Rye flour 3.0 Growth regulator

Chlormequat Wheat 3.0 Growth regulator

Chlormequat Wheat flour 2.0 Growth regulator

Chlorothalonil Almond 0.05 Fungicide

Chlorothalonil Apple 1.0 Fungicide

Chlorothalonil Artemisias 2.0 Fungicide

Chlorothalonil Blueberry 1.0 Fungicide

Chlorothalonil Broad bean (fresh) 5.0 Fungicide

Chlorothalonil Chamomile 2.0 Fungicide

Chlorothalonil Cherry 0.5 Fungicide

Chlorothalonil Chickpea 5.0 Fungicide

Chlorothalonil Chrysanthemum flower 2.0 Fungicide

Chlorothalonil Citrus 3.0 Fungicide

Chlorothalonil Cowpea (fresh) 5.0 Fungicide

Chlorothalonil Cruciferous leaf vegetables

with small leaves

5.0 Fungicide

Chlorothalonil Cruciferous leaf vegetables

with wrapped leaves

5.0 Fungicide

Chlorothalonil Fruit vegetables 1.0 Fungicide

Chlorothalonil Ginseng (fresh) 1.5 Fungicide

Chlorothalonil Glossogyne tenuifolia 2.0 Fungicide

Chlorothalonil Goa bean 5.0 Fungicide

Chlorothalonil Hazelnut 0.05 Fungicide

Chlorothalonil Hops 20 Fungicide

Chlorothalonil Hyacinth bean 5.0 Fungicide

Chlorothalonil Head lettuce 1.0 Fungicide

Chlorothalonil Large berries 0.5 Fungicide

Chlorothalonil Other leaf vegetables with

small leaves (except

cruciferous leaf vegetables

with small leaves)

2.0 Fungicide

Chlorothalonil Lima bean 5.0 Fungicide

Chlorothalonil Melon vegetables 0.5 Fungicide

Chlorothalonil Melons 1.0 Fungicide

Chlorothalonil Nectarine 1.0 Fungicide

Chlorothalonil Other dry beans(except

peanuts)

0.1 Fungicide

Chlorothalonil Pea 5.0 Fungicide

Chlorothalonil Peaches 1.0 Fungicide

Chlorothalonil Peanuts 0.05 Fungicide

Chlorothalonil Pigeon pea (fresh) 5.0 Fungicide

Chlorothalonil Other root, bulb and tuber

vegetables(except ginseng)

0.5 Fungicide

Chlorothalonil Other small berries(except

strawberry and blueberry)

0.7 Fungicide

Chlorothalonil Snap bean 5.0 Fungicide

Page 33: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorothalonil Strawberry 2.5 Fungicide

Chlorothalonil Sword bean 5.0 Fungicide

Chlorothalonil Tea 2.0 Fungicide

Chlorothalonil Vegetable soybean 5.0 Fungicide

Chlorothalonil White dutch runner bean

(fresh)

5.0 Fungicide

Chlorothalonil Others (vegetables and

fruits)*

0.02* Fungicide

Chlorothalonil Others (cereal grains)* 0.04* Fungicide

Chlorothalonil Others (tea)* 0.05* Fungicide

Chlorpropham Potato 30.0 Herbicide

Chlorpyrifos Almond 0.05 Insecticide

Chlorpyrifos Balm leave 0.5 Insecticide

Chlorpyrifos Barley 0.5 Insecticide

Chlorpyrifos Broad bean (dry) 0.1 Insecticide

Chlorpyrifos Cacao bean 0.05 Insecticide

Chlorpyrifos Camomile 0.5 Insecticide

Chlorpyrifos Cauliflower 0.5 Insecticide

Chlorpyrifos Chrysanthemum 0.8 Insecticide

Chlorpyrifos Citrus 1.0 Insecticide

Chlorpyrifos Coffee bean 0.2 Insecticide

Chlorpyrifos Cowpea (dry) 0.1 Insecticide

Chlorpyrifos Edible corn oil 0.2 Insecticide

Chlorpyrifos Jasmine 0.5 Insecticide

Chlorpyrifos Large berries 0.5 Insecticide

Chlorpyrifos Leaf vegetables with small

leaves (except basil)

1.0 Insecticide

Chlorpyrifos Leaf vegetables with

wrapped leaves

0.5 Insecticide

Chlorpyrifos Lily 0.5 Insecticide

Chlorpyrifos Lotus 0.5 Insecticide

Chlorpyrifos Lotus seed(dry) 0.1 Insecticide

Chlorpyrifos Calendula flower 0.05 Insecticide

Chlorpyrifos Mint 0.8 Insecticide

Chlorpyrifos Mung bean 0.1 Insecticide

Chlorpyrifos Other cereals and crops 0.5 Insecticide

Chlorpyrifos Oregano 0.5 Insecticide

Chlorpyrifos Parsley 0.5 Insecticide

Chlorpyrifos Peanuts 0.1 Insecticide

Chlorpyrifos Pecan 0.05 Insecticide

Chlorpyrifos Pepper(black and white) 1.0 Insecticide

Chlorpyrifos Pigeon pea (dry) 0.1 Insecticide

Chlorpyrifos Other pome (except

indian jujubes)

1.0 Insecticide

Chlorpyrifos Raisin 0.1 Insecticide

Page 34: Appendix Table 1 Pesticide Residue Limits in Foods

Chlorpyrifos Refined soybean oil 0.03 Insecticide

Chlorpyrifos Rose(dry) 2.0 Insecticide

Chlorpyrifos Rose(fresh) 0.5 Insecticide

Chlorpyrifos Sage 0.05 Insecticide

Chlorpyrifos Small berries 1.0 Insecticide

Chlorpyrifos Small red beans 0.1 Insecticide

Chlorpyrifos Soybeans 0.1 Insecticide

Chlorpyrifos Spices (fruit or berry) 1.0 Insecticide

Chlorpyrifos Spices (root or rhizome) 1.0 Insecticide

Chlorpyrifos Spices (seeds) 5.0 Insecticide

Chlorpyrifos Sweet osmanthus 0.5 Insecticide

Chlorpyrifos Sweet sops 0.5 Insecticide

Chlorpyrifos Tea 2.0 Insecticide

Chlorpyrifos Tea seed 0.1 Insecticide

Chlorpyrifos Verbena 0.5 Insecticide

Chlorpyrifos Walnut 0.05 Insecticide

Chlorpyrifos Wheat 0.5 Insecticide

Chlorpyrifos Wheat flour 0.1 Insecticide

Chlorpyrifos White dutch runner bean

(dry)

0.1 Insecticide

Chlorpyrifos Others (vegetables and

fruits)*

0.01* Insecticide

Chlorpyrifos Others (cereal grains)* 0.02* Insecticide

Chlorpyrifos Others (tea)* 0.05* Insecticide

Chlorpyrifos-methyl Barley 3.0 Insecticide

Chlorpyrifos-methyl Grape 1.0 Insecticide

Chlorpyrifos-methyl Oat 3.0 Insecticide

Chlorpyrifos-methyl Potato 0.01 Insecticide

Chlorpyrifos-methyl Rice 0.1 Insecticide

Chlorpyrifos-methyl Sorghum 3.0 Insecticide

Chlorpyrifos-methyl Spices (fruit or berry) 0.3 Insecticide

Chlorpyrifos-methyl Spices (root or rhizome) 5.0 Insecticide

Chlorpyrifos-methyl Spices (seeds) 1.0 Insecticide

Chlorpyrifos-methyl Strawberry 0.06 Insecticide

Chlorpyrifos-methyl Wheat 5.0 Insecticide

Chlorpyrifos- methyl Others (vegetables and

fruits)*

0.01* Insecticide

Chlorpyrifos- methyl Others (cereal grains)* 0.02* Insecticide

Chlorpyrifos- methyl Others (tea)* 0.05* Insecticide

Chlorthal Dry beans 0.1 Herbicide

Chlorthal Leaf vegetables with small

leaves

0.1 Herbicide

Chlorthal Root, bulb and tuber

vegetables

0.1 Herbicide

Chromafenozide Amaranth 3.0 Insecticide

Page 35: Appendix Table 1 Pesticide Residue Limits in Foods

Chromafenozide Artemisias 1.0 Insecticide

Chromafenozide Asparagus 0.05 Insecticide

Chromafenozide Basil 3.0 Insecticide

Chromafenozide Beetroot 0.05 Insecticide

Chromafenozide Bird-nest fern 3.0 Insecticide

Chromafenozide Bottle gourd 0.2 Insecticide

Chromafenozide Boxthorn leaf 3.0 Insecticide

Chromafenozide Broad bean (dry) 0.5 Insecticide

Chromafenozide Broad bean (fresh) 0.5 Insecticde

Chromafenozide Burdock 0.05 Insecticide

Chromafenozide Celery 3.0 Insecticide

Chromafenozide Chamomile 1.0 Insecticide

Chromafenozide Chayote shoots 3.0 Insecticide

Chromafenozide Chinese chive 1.0 Insecticide

Chromafenozide Chinese mahogany 3.0 Insecticide

Chromafenozide Chive flower 1.0 Insecticide

Chromafenozide Chrysanthemum flower 1.0 Insecticide

Chromafenozide Coriander leaves 3.0 Insecticide

Chromafenozide Cos lettuce 3.0 Insecticide

Chromafenozide Cowpea (dry) 0.5 Insecticide

Chromafenozide Cowpea (fresh) 0.5 Insecticde

Chromafenozide Cruciferous leaf vegetables

with small leaves

3.0 Insecticide

Chromafenozide Cruciferous leaf vegetables

with wrapped leaves

1.0 Insecticide

Chromafenozide Daylily 1.0 Insecticide

Chromafenozide Daylily stem 0.05 Insecticide

Chromafenozide Eggplant 1.0 Insecticide

Chromafenozide Fireweed 3.0 Insecticide

Chromafenozide Garland chrysanthemum 3.0 Insecticide

Chromafenozide Garlic 0.05 Insecticide

Chromafenozide Glossogyne tenuifolia 1.0 Insecticide

Chromafenozide Goa bean 0.5 Insecticde

Chromafenozide Green garlic 1.0 Insecticide

Chromafenozide Gynura Oralis Hay 3.0 Insecticide

Chromafenozide Gynura’s Deux Couleurs 3.0 Insecticide

Chromafenozide Hairy uraria 0.05 Insecticide

Chromafenozide Head lettuce 1.0 Insecticide

Chromafenozide Hot pepper 1.0 Insecticide

Chromafenozide Hyacinth bean 0.5 Insecticde

Chromafenozide Leaf-beet 3.0 Insecticide

Chromafenozide Leaf lettuce 3.0 Insecticide

Chromafenozide Leaf-sweet potato 3.0 Insecticide

Chromafenozide Leafy pea 3.0 Insecticide

Chromafenozide Leek sprout 1.0 Insecticide

Page 36: Appendix Table 1 Pesticide Residue Limits in Foods

Chromafenozide Lima bean 0.5 Insecticde

Chromafenozide Lotus 1.0 Insecticide

Chromafenozide Lotus root 0.05 Insecticide

Chromafenozide Lotus seed 0.5 Insecticide

Chromafenozide Luffa 0.2 Insecticide

Chromafenozide Lycii fructus 1.0 Insecticide

Chromafenozide Malabar nightshade 3.0 Insecticide

Chromafenozide Mesona 1.0 Insecticide

Chromafenozide Mints 1.0 Insecticide

Chromafenozide Mung bean 0.5 Insecticide

Chromafenozide Okra 1.0 Insecticide

Chromafenozide Onion 0.05 Insecticide

Chromafenozide Oriental pickling melon 0.2 Insecticide

Chromafenozide Pea 0.5 Insecticde

Chromafenozide Peanut 0.5 Insecticide

Chromafenozide Pepino 1.0 Insecticide

Chromafenozide Perilla 3.0 Insecticide

Chromafenozide Pigeon pea (dry) 0.5 Insecticide

Chromafenozide Pigeon pea (fresh) 0.5 Insecticde

Chromafenozide Pumpkin 0.2 Insecticide

Chromafenozide Rapeseed 0.5 Insecticide

Chromafenozide Roselle 1.0 Insecticide

Chromafenozide Scallion 1.0 Insecticide

Chromafenozide Scallion bulb 0.05 Insecticide

Chromafenozide Sesame 0.5 Insecticide

Chromafenozide Shallot 1.0 Insecticide

Chromafenozide Shallot bulb 0.05 Insecticide

Chromafenozide Small red bean 0.5 Insecticide

Chromafenozide Snap bean 0.5 Insecticde

Chromafenozide Soybean 0.5 Insecticde

Chromafenozide Spinach 3.0 Insecticide

Chromafenozide Spring onions 1.0 Insecticide

Chromafenozide Strawberry 0.5 Insecticide

Chromafenozide Summer squash 0.2

Chromafenozide Sunflower seed 0.5 Insecticide

Chromafenozide Swede 0.05 Insecticide

Chromafenozide Sweet pepper 1.0 Insecticide

Chromafenozide Sweet potato 0.05 Insecticide

Chromafenozide Sword bean 0.5 Insecticde

Chromafenozide Tomato 1.0 Insecticide

Chromafenozide Tree tomato 1.0 Insecticide

Chromafenozide Vegetable fern 3.0 Insecticide

Chromafenozide Vegetable pear 0.2 Insecticide

Chromafenozide Vegetable soybean 2.0 Insecticde

Page 37: Appendix Table 1 Pesticide Residue Limits in Foods

Chromafenozide Wasabi 0.05 Insecticide

Chromafenozide Water caltrop 0.05 Insecticide

Chromafenozide Water spinach 3.0 Insecticide

Chromafenozide White dutch runner bean

(dry)

0.5 Insecticide

Chromafenozide White dutch runner bean

(fresh)

0.5 Insecticde

Chromafenozide White water snowflake 3.0 Insecticide

Chromafenozide Woolly glycine 0.05 Insecticide

Chromafenozide Yam 0.05 Insecticide

Chromafenozide Yam bean 0.05 Insecticide

Cinosulfuron Rice 0.5 Herbicide

Cinosulfuron Others (vegetables and

fruits)*

0.01* Herbicide

Cinosulfuron Others (cereal grains)* 0.02* Herbicide

Cinosulfuron Others (tea)* 0.05* Herbicide

Clethodim Beetroot 0.1 Herbicide

Clethodim Cottonseed 0.5 Herbicide

Clethodim Crude cottenseed oil 0.5 Herbicide

Clethodim Crude Rapeseed Oil 0.5 Herbicide

Clethodim Crude Soybean oil 1.0 Herbicide

Clethodim Crude sunflower seed oil 0.1 Herbicide

Clethodim Other dry beans (except

rapeseed, cottonseed,

peanut, sunflower seed)

2.0 Herbicide

Clethodim Edible cottenseed oil 0.5 Herbicide

Clethodim Edible rapeseed oil 0.5 Herbicide

Clethodim Garlic 0.5 Herbicide

Clethodim Hops 0.1 Herbicide

Clethodim Onion 0.5 Herbicide

Clethodim Peanuts 5.0 Herbicide

Clethodim Peas and beans 0.2 Herbicide

Clethodim Potato 0.5 Herbicide

Clethodim Rapeseed 0.5 Herbicide

Clethodim Refined soybean oil 0.5 Herbicide

Clethodim Sunflower seed 0.5 Herbicide

Clethodim Tomato 1.0 Herbicide

Clethodim Vegetable soybeans 0.2 Herbicide

Clofentezine Almonds 0.2 Acaricide

Clofentezine Baby cucumber 0.5 Acaricide

Clofentezine Cherries 0.5 Acaricide

Clofentezine Citrus 2.0 Acaricide

Clofentezine Cucumber 0.5 Acaricide

Clofentezine Currant 0.2 Acaricide

Clofentezine Grape 2.0 Acaricide

Page 38: Appendix Table 1 Pesticide Residue Limits in Foods

Clofentezine Large berries 2.0 Acaricide

Clofentezine Other melons (except

watermelon) 0.1 Acaricide

Clofentezine Nectarines 0.5 Acaricide

Clofentezine Peaches 0.5 Acaricide

Clofentezine Pome 0.5 Acaricide

Clofentezine Raisin 2.0 Acaricide

Clofentezine Strawberry 2.0 Acaricide

Clofentezine Tomato 0.5 Acaricide

Clofentezine Tree nuts 0.2 Acaricide

Clofentezine Watermelon 0.5 Acaricide

Clofentezine Others (vegetables and

fruits)*

0.01* Acaricide

Clofentezine Others (cereal grains)* 0.02* Acaricide

Clofentezine Others (tea)* 0.05* Acaricide

Clomazone Broad bean (dry) 0.05 Herbicide

Clomazone Broad bean (fresh) 0.1 Herbicide

Clomazone Cowpea (dry) 0.05 Herbicide

Clomazone Cowpea (fresh) 0.1 Herbicide

Clomazone Goa bean 0.1 Herbicide

Clomazone Hyacinth bean 0.1 Herbicide

Clomazone Lima bean 0.1 Herbicide

Clomazone Mung bean 0.05 Herbicide

Clomazone Pea 0.1 Herbicide

Clomazone Pigeon pea (dry) 0.05 Herbicide

Clomazone Pigeon pea (fresh) 0.1 Herbicide

Clomazone Snap bean 0.1 Herbicide

Clomazone Soybeans 0.05 Herbicide

Clomazone Sword bean 0.1 Herbicide

Clomazone White dutch runner bean

(dry)

0.05 Herbicide

Clomazone White dutch runner bean

(fresh)

0.1 Herbicide

Clomazone Others (vegetables and

fruits)*

0.01* Herbicide

Clomazone Others (cereal grains)* 0.02* Herbicide

Clomazone Others (tea)* 0.05* Herbicide

Clomeprop Rice 0.1 Herbicide

Clothianidin Abiu 0.5 Insecticide

Clothianidin Apple 1.0 Insecticide

Clothianidin Apricot 1.0 Insecticide

Clothianidin Artemisias 5.0 Insecticide

Clothianidin Artichoke 0.05 Insecticide

Clothianidin Avocado 0.2 Insecticide

Clothianidin Baby cucumbers 0.1 Insecticide

Page 39: Appendix Table 1 Pesticide Residue Limits in Foods

Clothianidin Bamboo shoot 0.02 Insecticide

Clothianidin Banana 0.5 Insecticide

Clothianidin Barley 0.04 Insecticide

Clothianidin Basil 0.5 Insecticide

Clothianidin Bottle gourd 0.1 Insecticide

Clothianidin Bitter melon 0.1 Insecticide

Clothianidin Broad bean(fresh) 0.02 Insecticide

Clothianidin Burdock 0.02 Insecticide

Clothianidin Cacao bean 0.02 Insecticide

Clothianidin Camphorweed 0.5 Insecticide

Clothianidin Cantaloupes 0.5 Insecticide

Clothianidin Carrot 0.02 Insecticide

Clothianidin Celery 0.5 Insecticide

Clothianidin Chempedak 0.5 Insecticide

Clothianidin Cherry 1.0 Insecticide

Clothianidin Chickpea 0.02 Insecticide

Clothianidin Chrysanthemum 5.0 Insecticide

Clothianidin Citrus 1.0 Insecticide

Clothianidin Coffee bean 0.05 Insecticide

Clothianidin Coriander leaves 0.5 Insecticide

Clothianidin Corn 0.02 Insecticide

Clothianidin Cos lettuce 0.5 Insecticide

Clothianidin Cowpea(fresh) 0.02 Insecticide

Clothianidin Cruciferous vegetables

(Leaf vegetables with small

leaves)

0.5 Insecticide

Clothianidin Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

1.0 Insecticide

Clothianidin Cucumbers 0.1 Insecticide

Clothianidin Daylily stem 0.02 Insecticide

Clothianidin Dry beans 0.02 Insecticide

Clothianidin Fireweed 0.5 Insecticide

Clothianidin Other fruit vegetables

(except tomato) 0.05 Insecticide

Clothianidin Garland chrysanthemum 0.5 Insecticide

Clothianidin Garlic 0.02 Insecticide

Clothianidin Glossogyne tenuifolia 5.0 Insecticide

Clothianidin Goa bean 0.02 Insecticide

Clothianidin Grape 1.0 Insecticide

Clothianidin Grape juice 0.2 Insecticide

Clothianidin Guava 0.2 Insecticide

Clothianidin Gynura Oralis Hay 0.5 Insecticide

Clothianidin Gynura’s Deux Couleurs 0.5 Insecticide

Clothianidin Hairy uraria 0.02 Insecticide

Page 40: Appendix Table 1 Pesticide Residue Limits in Foods

Clothianidin Hot pepper (dry) 0.5 Insecticide

Clothianidin Hyacinth bean 0.02 Insecticide

Clothianidin Indian jujubes 1.0 Insecticide

Clothianidin Jujubes 1.0 Insecticide

Clothianidin Leaf lettuce 0.5 Insecticide

Clothianidin Leaf-sweet potato 0.5 Insecticide

Clothianidin Leafy pea 0.5 Insecticide

Clothianidin Other leaf vegetables with

small leaves (except

spinach)

0.5 Insecticide

Clothianidin Leaved chrysanthemum 0.5 Insecticide

Clothianidin Lettuce 0.5 Insecticide

Clothianidin Lima bean 0.02 Insecticide

Clothianidin Loquat 1.0 Insecticide

Clothianidin Luffa 0.1 Insecticide

Clothianidin Mangos 0.5 Insecticide

Clothianidin Melon 0.5 Insecticide

Clothianidin Other melons (except

watermelon, cantaloupe,

melon)

0.02 Insecticide

Clothianidin Other melon vegetables

(except baby cucumber,

wax gourd, pumpkin, bottle

gourd, cucumber, bitter

melon, summer squash,

vegetable pear, luffa,

oriental pickling melon)

0.02 Insecticide

Clothianidin Mesona 5.0 Insecticide

Clothianidin Mints 5.0 Insecticide

Clothianidin Mushrooms 0.05 Insecticide

Clothianidin Nectarine 1.0 Insecticide

Clothianidin Onion 0.02 Insecticide

Clothianidin Oriental pickling melon 0.1 Insecticide

Clothianidin Papaya 0.5 Insecticide

Clothianidin Passion fruit 0.2 Insecticide

Clothianidin Pea 0.02 Insecticide

Clothianidin Other peas and beans

(except sword bean,

vegetable soybean, white

dutch runner bean, hyacinth

bean, cowpea, lima bean,

pea, pigeon pea, goa bean,

broad bean, chickpea)

0.01 Insecticide

Clothianidin Peach 1.0 Insecticide

Clothianidin Pear 1.0 Insecticide

Clothianidin Pecan 0.01 Insecticide

Clothianidin Persimmon 1.0 Insecticide

Page 41: Appendix Table 1 Pesticide Residue Limits in Foods

Clothianidin Pigeon pea(fresh) 0.02 Insecticide

Clothianidin Pineapple 0.01 Insecticide

Clothianidin Pitaya 0.2 Insecticide

Clothianidin Plum 1.0 Insecticide

Clothianidin Other pome (except Indian

jujubes, plum, apricot,

loquat, nectarine,

persimmon, jujubes, peach,

prune, pear, apple, cherry)

0.4 Insecticide

Clothianidin Potato 0.2 Insecticide

Clothianidin Prune 1.0 Insecticide

Clothianidin Pumpkin 0.1 Insecticide

Clothianidin Radish 0.02 Insecticide

Clothianidin Raisin 1.0 Insecticide

Clothianidin Rambutan 0.5 Insecticide

Clothianidin Rice 0.05 Insecticide

Clothianidin Scallion bulb 0.02 Insecticide

Clothianidin Shallot bulb 0.02 Insecticide

Clothianidin Other small berries (except

guava, grape, wax apple) 0.07 Insecticide

Clothianidin Snap bean 0.02 Insecticide

Clothianidin Sorghum 0.02 Insecticide

Clothianidin Spinach 1.0 Insecticide

Clothianidin Spring onion 0.5 Insecticide

Clothianidin Sugarcane 0.4 Insecticide

Clothianidin Summer squash 0.1 Insecticide

Clothianidin Swede 0.02 Insecticide

Clothianidin Sweet potato 0.02 Insecticide

Clothianidin Sweet sop 0.5 Insecticide

Clothianidin Sword bean 0.02 Insecticide

Clothianidin Tea 5.0 Insecticide

Clothianidin Tomato 0.2 Insecticide

Clothianidin Taro 0.02 Insecticide

Clothianidin Vegetable pear 0.1 Insecticide

Clothianidin Vegetable soy bean 0.1 Insecticide

Clothianidin Wasabi 0.02 Insecticide

Clothianidin Watermelon 0.5 Insecticide

Clothianidin Water spinach 0.5 Insecticide

Clothianidin Wax apples 1.0 Insecticide

Clothianidin Wax gourd 0.1 Insecticide

Clothianidin Wheat 0.02 Insecticide

Clothianidin White dutch runner

bean(fresh)

0.02 Insecticide

Clothianidin Woolly glycine 0.02 Insecticide

Clothianidin Yam bean 0.02 Insecticide

Page 42: Appendix Table 1 Pesticide Residue Limits in Foods

Clothianidin Others (vegetables and

fruits)*

0.01* Insecticide

Clothianidin Others (cereal grains)* 0.02* Insecticide

Clothianidin Others (tea)* 0.05* Insecticide

CPMC Rice 0.5 Insecticide

Cryolite Citrus 7.0 Insecticide

Cryolite Cranberry 4.0 Insecticide

Cryolite Grape 7.0 Insecticide

Cryolite Sweet pepper 7.0 Insecticide

Cyanophos Apple 0.15 Insecticide

Cyanophos Peach 0.1 Insecticide

Cyanophos Pear 0.06 Insecticide

Cyantraniliprole Apple 0.5 Insecticide

Cyantraniliprole Melons 0.3 Insecticide

Cyantraniliprole Melon vegetables 0.3 Insecticide

Cyantraniliprole Pear 0.8 Insecticide

Cyantraniliprole Tea 1.5 Insecticide

Cyazofamid Amaranth 1.0 Fungicide

Cyazofamid Baby cucumbers 0.5 Fungicide

Cyazofamid Boxthorn leaf 1.0 Fungicide

Cyazofamid Burdock 0.1 Fungicide

Cyazofamid Cantaloupes 0.1 Fungicide

Cyazofamid Carrot 0.1 Fungicide

Cyazofamid Celery 1.0 Fungicide

Cyazofamid Chayote shoots 1.0 Fungicide

Cyazofamid Citrus fruit 5.0 Fungicide

Cyazofamid Cos lettuce 10.0 Fungicide

Cyazofamid Cruciferous leaf vegetables

with small leaves

1.0 Fungicide

Cyazofamid Cruciferous leaf vegetables

with wrapped leaves

1.0 Fungicide

Cyazofamid Cucumbers 0.5 Fungicide

Cyazofamid Fig 1.0 Fungicide

Cyazofamid Fireweed 1.0 Fungicide

Cyazofamid Garland chrysanthemum 1.0 Fungicide

Cyazofamid Grapes 1.0 Fungicide

Cyazofamid Guava 1.0 Fungicide

Cyazofamid Gynura Oralis Hay 1.0 Fungicide

Cyazofamid Gynura’s Deux Couleurs 1.0 Fungicide

Cyazofamid Head lettuce 1.0 Fungicide

Cyazofamid Hot pepper 2.0 Fungicide

Cyazofamid Leaf lettuce 10.0 Fungicide

Cyazofamid Lycii fructus 2.0 Fungicide

Cyazofamid Melon 0.1 Fungicide

Cyazofamid Melon vegetables 0.5 Fungicide

Page 43: Appendix Table 1 Pesticide Residue Limits in Foods

Cyazofamid Papayas 0.5 Fungicide

Cyazofamid Passion fruit 0.5 Fungicide

Cyazofamid Pepino 2.0 Fungicide

Cyazofamid Spring onion 2.0 Fungicide

Cyazofamid Strawberry 1.0 Fungicide

Cyazofamid Swede 0.2 Fungicide

Cyazofamid Sweet pepper 2.0 Fungicide

Cyazofamid Tomatoes 2.0 Fungicide

Cyazofamid Watermelon 0.1 Fungicide

Cyazofamid Wax apples 2.0 Fungicide

Cyazofamid Okra 2.0 Fungicide

Cyazofamid Roselle 2.0 Fungicide

Cyazofamid Others (vegetables and

fruits)*

0.01* Fungicide

Cyazofamid Others (cereal grains)* 0.02* Fungicide

Cyazofamid Others (tea)* 0.05* Fungicide

Cyclaniliprole Apple 0.3 Insecticide

Cyclaniliprole Pear 0.3 Insecticide

Cyclaniliprole Tea 15 Insecticide

Cyclosulfamuron Rice 0.1 Herbicide

Cyclosulfamuron Others (vegetables and

fruits)*

0.01* Herbicide

Cyclosulfamuron Others (cereal grains)* 0.02* Herbicide

Cyclosulfamuron Others (tea)* 0.05* Herbicide

Cycloxydim Beetroot 0.2 Herbicide

Cycloxydim Carrot 5.0 Herbicide

Cycloxydim Celeriac 1.0 Herbicide

Cycloxydim Corn 0.2 Herbicide

Cycloxydim Cos lettuce 1.5 Herbicide

Cycloxydim Cruciferous leaf vegetables

with wrapped leaves 9.0 Herbicide

Cycloxydim Dry beans 0.5 Herbicide

Cycloxydim Grape 0.3 Herbicide

Cycloxydim Head lettuce 1.5 Herbicide

Cycloxydim Hot pepper 9.0 Herbicide

Cycloxydim Kale 3.0 Herbicide

Cycloxydim Leaf lettuce 1.5 Herbicide

Cycloxydim Melons 0.5 Herbicide

Cycloxydim Onion 3.0 Herbicide

Cycloxydim Pome 0.09 Herbicide

Cycloxydim Potato 3.0 Herbicide

Cycloxydim Rice 0.09 Herbicide

Cycloxydim Spring onion 4.0 Herbicide

Cycloxydim Strawberry 3.0 Herbicide

Cycloxydim Swede 0.2 Herbicide

Page 44: Appendix Table 1 Pesticide Residue Limits in Foods

Cycloxydim Sweet pepper 9.0 Herbicide

Cycloxydim Tomato 1.5 Herbicide

Cyenopyrafen Apple 2.0 Acaricide

Cyenopyrafen Banana 0.1 Acaricide

Cyenopyrafen Citrus fruit 1.5 Acaricide

Cyenopyrafen Mango 0.1 Acaricide

Cyenopyrafen Papaya 0.3 Acaricide

Cyenopyrafen Passion fruit 0.1 Acaricide

Cyenopyrafen Pear 2.0 Acaricide

Cyenopyrafen Strawberry 3.0 Acaricide

Cyenopyrafen Sweet sop 0.1 Acaricide

Cyenopyrafen Tea 20 Acaricide

Cyflufenamid Abiu 0.1 Fungicide

Cyflufenamid Apple 0.5 Fungicide

Cyflufenamid Baby cucumber 0.3 Fungicide

Cyflufenamid Bitter melon 0.3 Fungicide

Cyflufenamid Bottle gourd 0.3 Fungicide

Cyflufenamid Cantaloupe 0.07 Fungicide

Cyflufenamid Cherry 0.5 Fungicide

Cyflufenamid Cucumber 0.3 Fungicide

Cyflufenamid Grape 0.2 Fungicide

Cyflufenamid Kiwi fruit 0.1 Fungicide

Cyflufenamid Luffa 0.3 Fungicide

Cyflufenamid Mango 0.1 Fungicide

Cyflufenamid Melon 0.07 Fungicide

Cyflufenamid Oriental pickling melon 0.3 Fungicide

Cyflufenamid Papaya 0.1 Fungicide

Cyflufenamid Pumpkin 0.3 Fungicide

Cyflufenamid Sesame 0.05 Fungicide

Cyflufenamid Strawberry 0.5 Fungicide

Cyflufenamid Summer squash 0.3 Fungicide

Cyflufenamid Vegetable pear 0.3 Fungicide

Cyflufenamid Watermelon 0.07 Fungicide

Cyflufenamid Wax gourd 0.3 Fungicide

Cyflumetofen Almond 0.01 Acaricide

Cyflumetofen Apple 1.0 Acaricide

Cyflumetofen Avocado 1.0 Acaricide

Cyflumetofen Carambola 1.0 Acaricide

Cyflumetofen Cherry 3.0 Acaricide

Cyflumetofen Citrus 1.0 Acaricide

Cyflumetofen Eggplant 1.0 Acaricide

Cyflumetofen Grape 1.0 Acaricide

Cyflumetofen Ground cherry 1.0 Acaricide

Cyflumetofen Hot pepper 1.0 Acaricide

Page 45: Appendix Table 1 Pesticide Residue Limits in Foods

Cyflumetofen Indian jujubes 1.0 Acaricide

Cyflumetofen Loquat 1.0 Acaricide

Cyflumetofen Lycii fructus 1.0 Acaricide

Cyflumetofen Mesona (dry) 2.0 Acaricide

Cyflumetofen Nectarine 2.0 Acaricide

Cyflumetofen Papaya 1.0 Acaricide

Cyflumetofen Peach 1.0 Acaricide

Cyflumetofen Pear 2.0 Acaricide

Cyflumetofen Pecan 0.01 Acaricide

Cyflumetofen Pepino 1.0 Acaricide

Cyflumetofen Persimmon 1.0 Acaricide

Cyflumetofen Plum 1.0 Acaricide

Cyflumetofen Prune 1.0 Acaricide

Cyflumetofen Strawberry 2.0 Acaricide

Cyflumetofen Sweet pepper 1.0 Acaricide

Cyflumetofen Tea 5.0 Acaricide

Cyflumetofen Tomato 0.2 Acaricide

Cyflumetofen Tree tomato 1.0 Acaricide

Cyflumetofen Wax apple 1.0 Acaricide

Cyflumetofen Others (vegetables and

fruits)*

0.01* Acaricide

Cyflumetofen Others (cereal grains)* 0.02* Acaricide

Cyflumetofen Others (tea)* 0.05* Acaricide

Cyfluthrin Apple 0.5 Insecticide

Cyfluthrin Carambola 0.5 Insecticide

Cyfluthrin Citrus 0.3 Insecticide

Cyfluthrin Corns 0.05 Insecticide

Cyfluthrin Cottonseed 0.7 Insecticide

Cyfluthrin Crude cottenseed oil 1.0 Insecticide

Cyfluthrin Fig 0.5 Insecticide

Cyfluthrin Fruit vegetables 0.5 Insecticide

Cyfluthrin Glossogyne tenuifolia 5.0 Insecticide

Cyfluthrin Guavas 0.5 Insecticide

Cyfluthrin Hops 20 Insecticide

Cyfluthrin Hot pepper (dry) 1.0 Insecticide

Cyfluthrin Jasmine 5.0 Insecticide

Cyfluthrin Leaf vegetables with small

leaves

1.0 Insecticide

Cyfluthrin Leaf vegetables with

wrapped leaves

1.0 Insecticide

Cyfluthrin Lotus 0.5 Insecticide

Cyfluthrin Lotus seed(dry) 0.02 Insecticide

Cyfluthrin Macadamia nut 0.01 Insecticide

Cyfluthrin Mangos 0.5 Insecticide

Cyfluthrin Melon vegetables 0.5 Insecticide

Page 46: Appendix Table 1 Pesticide Residue Limits in Foods

Cyfluthrin Mulberry 0.5 Insecticide

Cyfluthrin Papaya 0.2 Insecticide

Cyfluthrin Peas and beans 0.5 Insecticide

Cyfluthrin Rapeseed 0.07 Insecticide

Cyfluthrin Rice 0.5 Insecticide

Cyfluthrin Root, bulb and tuber

vegetables

0.5 Insecticide

Cyfluthrin Soybean 0.05 Insecticide

Cyfluthrin Spices (fruit or berry) 0.03 Insecticide

Cyfluthrin Spices (root or rhizome) 0.05 Insecticide

Cyfluthrin Sweet sop 0.2 Insecticide

Cyfluthrin Tea 5.0 Insecticide

Cyfluthrin Verbena 2.0 Insecticide

Cyfluthrin Watermelons 0.5 Insecticide

Cyfluthrin Wax apples 0.5 Insecticide

Cyfluthrin Wheat 0.15 Insecticide

Cyfluthrin Others (vegetables and

fruits)*

0.01* Insecticide

Cyfluthrin Others (cereal grains)* 0.02* Insecticide

Cyfluthrin Others (tea)* 0.05* Insecticide

Cyhalofop-butyl Rice 0.1 Herbicide

Cyhalothrin Abiu 1.0 Insecticide

Cyhalothrin Artemisias 2.0 Insecticide

Cyhalothrin Asparagus 0.02 Insecticide

Cyhalothrin Avocado 1.0 Insecticide

Cyhalothrin Banana 0.2 Insecticide

Cyhalothrin Barley 0.5 Insecticide

Cyhalothrin Black salsify 0.04 Insecticide

Cyhalothrin Burdock 0.04 Insecticide

Cyhalothrin Carrot 0.04 Insecticide

Cyhalothrin Cassava 0.04 Insecticide

Cyhalothrin Chamomile 2.0 Insecticide

Cyhalothrin Chempedak 1.0 Insecticide

Cyhalothrin Chinese onion 0.04 Insecticide

Cyhalothrin Chrysanthemum(fresh) 2.0 Insecticide

Cyhalothrin Chrysanthemum(dry) 10.0 Insecticide

Cyhalothrin Citrus 1.0 Insecticide

Cyhalothrin Corn 0.02 Insecticide

Cyhalothrin Drupe 0.5 Insecticide

Cyhalothrin Dry beans 0.05 Insecticide

Cyhalothrin Fruit vegetables 0.5 Insecticide

Cyhalothrin Garlic 0.04 Insecticide

Cyhalothrin Glossogyne tenuifolia 2.0 Insecticide

Cyhalothrin Green garlic 0.04 Insecticide

Page 47: Appendix Table 1 Pesticide Residue Limits in Foods

Cyhalothrin Hairy uraria 0.04 Insecticide

Cyhalothrin Hazelnut 0.02 Insecticde

Cyhalothrin Hops 10 Insecticide

Cyhalothrin Hot pepper (dry) 3.0 Insecticide

Cyhalothrin Jasmine 0.5 Insecticide

Cyhalothrin Leaf vegetables with small

leaves

1.0 Insecticide

Cyhalothrin Leaf vegetables with

wrapped leaves

0.5 Insecticide

Cyhalothrin Lilii bulbus 0.04 Insecticide

Cyhalothrin Litchi 0.5 Insecticide

Cyhalothrin Melon vegetables 0.05 Insecticide

Cyhalothrin Melons 0.5 Insecticide

Cyhalothrin Mesona 2.0 Insecticide

Cyhalothrin Oat 0.05 Insecticide

Cyhalothrin Onion 0.1 Insecticide

Cyhalothrin Papaya 1.0 Insecticide

Cyhalothrin Passion fruit 1.0 Insecticide

Cyhalothrin Peas and beans 1.0 Insecticide

Cyhalothrin Perilla(dry) 0.5 Insecticide

Cyhalothrin Persimmon 0.4 Insecticide

Cyhalothrin Pitaya 1.0 Insecticide

Cyhalothrin Pome 0.4 Insecticide

Cyhalothrin Potato 0.04 Insecticide

Cyhalothrin Raisin 0.3 Insecticide

Cyhalothrin Rambutan 1.0 Insecticide

Cyhalothrin Rice 0.5 Insecticide

Cyhalothrin Other root, bulb and tuber

vegetables(except yam,

burdock, sweet potato, taro,

yam bean, onion, carrot, lilii

bulbus, shallot bulb, potato,

black salsify, garlic,

cassava, scallion bulb and

asparagus)

0.01 Insecticide

Cyhalothrin Rye 0.05 Insecticide

Cyhalothrin Scallion bulb 0.04 Insecticide

Cyhalothrin Shallot 0.04 Insecticide

Cyhalothrin Shallot bulb 0.04 Insecticide

Cyhalothrin Small berries 1.0 Insecticide

Cyhalothrin Spices (fruit or berry) 0.03 Insecticide

Cyhalothrin Spices (root or rhizome) 0.05 Insecticide

Cyhalothrin Sugarcane 0.05 Insecticide

Cyhalothrin Sweet potato 0.04 Insecticide

Cyhalothrin Sweet sop 1.0 Insecticide

Cyhalothrin Taro 0.5 Insecticide

Page 48: Appendix Table 1 Pesticide Residue Limits in Foods

Cyhalothrin Tea 2.0 Insecticide

Cyhalothrin Tree nuts(except hazelnut

and walnut) 0.01 Insecticide

Cyhalothrin Walnut 0.02 Insecticde

Cyhalothrin Wheat 0.05 Insecticide

Cyhalothrin Woolly glycine 0.04 Insecticide

Cyhalothrin Yam 0.04 Insecticide

Cyhalothrin Yam bean 0.04 Insecticide

Cyhalothrin Others (vegetables and

fruits)*

0.01* Insecticide

Cyhalothrin Others (cereal grains)* 0.02* Insecticide

Cyhalothrin Others (tea)* 0.05* Insecticide

Cymoxanil Avocado 1.0 Fungicide

Cymoxanil Black salsify 0.1 Fungicide

Cymoxanil Boxthorn leaf 1.0 Fungicide

Cymoxanil Burdock 0.1 Fungicide

Cymoxanil Camphorweed 1.0 Fungicide

Cymoxanil Cruciferous leaf vegetables

with small leaves

1.0 Insecticide

Cymoxanil Drupe 1.0 Fungicide

Cymoxanil Fireweed 1.0 Fungicide

Cymoxanil Fruit vegetables 1.0 Fungicide

Cymoxanil Garland chrysanthemum 1.0 Fungicide

Cymoxanil Gynura Oralis Hay 1.0 Fungicide

Cymoxanil Gynura’s Deux Couleurs 1.0 Fungicide

Cymoxanil Hairy uraria 0.1 Fungicide

Cymoxanil Hops 2.0 Fungicide

Cymoxanil Leaf vegetables with

wrapped leaves

1.0 Fungicide

Cymoxanil Leaved chrysanthemum 1.0 Fungicide

Cymoxanil Melon vegetables 1.0 Fungicide

Cymoxanil Melons 1.0 Fungicide

Cymoxanil Passion fruit 1.0 Fungicide

Cymoxanil Potatoes 0.1 Fungicide

Cymoxanil Rambutan 1.0 Fungicide

Cymoxanil Salsify leaf 1.0 Fungicide

Cymoxanil Small berries 1.0 Fungicide

Cymoxanil Stawberries 1.0 Fungicide

Cymoxanil Woolly glycine 0.1 Fungicide

Cymoxanil Yam bean 0.1 Fungicide

Cymoxanil Others (vegetables and

fruits)*

0.01* Fungicide

Cymoxanil Others (cereal grains)* 0.02* Fungicide

Cymoxanil Others (tea)* 0.05* Fungicide

Cypermethrin Alfalfa sprout 0.5 Insecticide

Page 49: Appendix Table 1 Pesticide Residue Limits in Foods

Cypermethrin Asparagus 0.4 Insecticide

Cypermethrin Balm leave 2.0 Insecticide

Cypermethrin Barley 0.5 Insecticide

Cypermethrin Beetroot 0.1 Insecticide

Cypermethrin Broccoli 1.0 Insecticide

Cypermethrin Cabbage 1.0 Insecticide

Cypermethrin Other cereals and crops 0.3 Insecticide

Cypermethrin Citrus 2.0 Insecticide

Cypermethrin Coffee bean 0.05 Insecticide

Cypermethrin Drupe 2.0 Insecticide

Cypermethrin Dry beans 0.05 Insecticide

Cypermethrin Durian 1.0 Insecticide

Cypermethrin Fruit vegetables 2.0 Insecticide

Cypermethrin Hairy uraria 0.1 Insecticide

Cypermethrin Head lettuce 2.0 Insecticide

Cypermethrin Hops 30 Insecticide

Cypermethrin Jasmine 2.0 Insecticide

Cypermethrin Leaf vegetables with small

leaves

2.0 Insecticide

Cypermethrin Melon vegetables 0.07 Insecticide

Cypermethrin Melons 2.0 Insecticide

Cypermethrin Mung bean sprout 0.5 Insecticide

Cypermethrin Mustard 2.0 Insecticide

Cypermethrin Oat 2.0 Insecticide

Cypermethrin Other leaf vegetables with

wrapped leaves (except

head lettuce)

1.0 Insecticide

Cypermethrin Onion 0.1 Insecticide

Cypermethrin Pea sprout 0.5 Insecticide

Cypermethrin Peanut sprout 0.5 Insecticide

Cypermethrin Peas and beans 0.5 Insecticide

Cypermethrin Perilla(dry) 2.0 Insecticide

Cypermethrin Pome 2.0 Insecticide

Cypermethrin Potato 0.05 Insecticide

Cypermethrin Raisin 0.5 Insecticide

Cypermethrin Red bean sprout 0.5 Insecticide

Cypermethrin Refined olive oil 0.5 Insecticide

Cypermethrin Rice 0.5 Insecticide

Cypermethrin Other root, bulb and tuber

vegetables (except yam

bean, hairy uraria, onion,

beetroot, woolly glycine,

asparagus)

0.01 Insecticide

Cypermethrin Rye 2.0 Insecticide

Cypermethrin Sesame 0.05 Insecticide

Page 50: Appendix Table 1 Pesticide Residue Limits in Foods

Cypermethrin Small berries 2.0 Insecticide

Cypermethrin Small red beans 0.05 Insecticide

Cypermethrin Soybean 0.05 Insecticide

Cypermethrin Soybean sprout 0.5 Insecticide

Cypermethrin Spices (fruit or berry) 0.5 Insecticide

Cypermethrin Spices (root or rhizome) 0.2 Insecticide

Cypermethrin Sugarcane 0.2 Insecticide

Cypermethrin Tea 2.0 Insecticide

Cypermethrin Tree nuts 0.05 Insecticide

Cypermethrin Virgin olive oil 0.5 Insecticide

Cypermethrin Wheat 1.5 Insecticide

Cypermethrin Other Wheat and barley

(except barley, wheat, rye,

oat)

0.3 Insecticide

Cypermethrin Woolly glycine 0.1 Insecticide

Cypermethrin Yam bean 0.1 Insecticide

Cypermethrin Others (vegetables and

fruits)*

0.01* Insecticide

Cypermethrin Others (cereal grains)* 0.03* Insecticide

Cypermethrin Others (tea)* 0.5* Insecticide

Cyproconazole Beetroot 0.05 Fungicide

Cyproconazole Other cereals and crops

(except corn, sorghum) 0.08 Fungicide

Cyproconazole Chinese chive 0.2 Fungicide

Cyproconazole Chive flower 0.2 Fungicide

Cyproconazole Corn 0.01 Fungicide

Cyproconazole Dry beans 0.05 Fungicide

Cyproconazole Garlic 0.05 Fungicide

Cyproconazole Green garlic 0.2 Fungicide

Cyproconazole Large berries 0.05 Fungicide

Cyproconazole Leek sprout 0.2 Fungicide

Cyproconazole Onion 0.05 Fungicide

Cyproconazole Oregano 0.05 Fungicide

Cyproconazole Pea 0.01 Fungicide

Cyproconazole Refined soybean oil 0.1 Fungicide

Cyproconazole Scallion 0.2 Fungicide

Cyproconazole Scallion bulb 0.05 Fungicide

Cyproconazole Shallot 0.2 Fungicide

Cyproconazole Shallot bulb 0.05 Fungicide

Cyproconazole Spring onion 0.2 Fungicide

Cyproconazole Wheat and barley 0.08 Fungicide

Cyproconazole Others (vegetables and

fruits)*

0.01* Fungicide

Cyproconazole Others (cereal grains)* 0.02* Fungicide

Cyproconazole Others (tea)* 0.05* Fungicide

Page 51: Appendix Table 1 Pesticide Residue Limits in Foods

Cyprodinil Almonds 0.02 Fungicide

Cyprodinil Apricots 2.0 Fungicide

Cyprodinil Avocado 1.0 Fungicide

Cyprodinil Baby cucumber 0.2 Fungicide

Cyprodinil Banana 1.0 Fungicide

Cyprodinil Barley 3.0 Fungicide

Cyprodinil Bitter melon 0.5 Fungicide

Cyprodinil Blackberry 3.0 Fungicide

Cyprodinil Blueberry 3.0 Fungicide

Cyprodinil Bottle gourd 0.5 Fungicide

Cyprodinil Boxthorn leaf 4.0 Fungicide

Cyprodinil Broad bean (fresh) 0.5 Fungicide

Cyprodinil Carambola 1.0 Fungicide

Cyprodinil Cherry 2.0 Fungicide

Cyprodinil Chickpea 0.5 Fungicide

Cyprodinil Chrysanthemum 1.0 Fungicide

Cyprodinil Citrus 3.0 Fungicide

Cyprodinil Cowpea (fresh) 0.5 Fungicide

Cyprodinil Cucumber 0.2 Fungicide

Cyprodinil Drupe 1.0 Fungicide

Cyprodinil Eggplant 0.5 Fungicide

Cyprodinil Fig 1.0 Fungicide

Cyprodinil Goa bean 0.5 Fungicide

Cyprodinil Grapes 3.0 Fungicide

Cyprodinil Ground cherry 0.5 Fungicide

Cyprodinil Guavas 1.0 Fungicide

Cyprodinil Hairy uraria 1.0 Fungicide

Cyprodinil Hot pepper 0.5 Fungicide

Cyprodinil Hyacinth bean 0.5 Fungicide

Cyprodinil Lima bean 0.5 Fungicide

Cyprodinil Lotus 1.0 Fungicide

Cyprodinil Luffa 0.5 Fungicide

Cyprodinil Lycii fructus 0.5 Fungicide

Cyprodinil Melons 1.0 Fungicide

Cyprodinil Nectarines 2.0 Fungicide

Cyprodinil Onions 1.0 Fungicide

Cyprodinil Oriental pickling melon 0.5 Fungicide

Cyprodinil Papaya 1.0 Fungicide

Cyprodinil Passion fruit 1.0 Fungicide

Cyprodinil Pea 0.5 Fungicide

Cyprodinil Pear 2.0 Fungicide

Cyprodinil Other peas and beans

(except vegetable soybean) 0.5 Fungicide

Cyprodinil Pepino 0.5 Fungicide

Page 52: Appendix Table 1 Pesticide Residue Limits in Foods

Cyprodinil Persimmons 1.0 Fungicide

Cyprodinil Pigeon pea (fresh) 0.5 Fungicide

Cyprodinil Pitaya 1.0 Fungicide

Cyprodinil Plums 2.0 Fungicide

Cyprodinil Other pome (except plums,

apricots, nectarines and

cherry)

1.0 Fungicide

Cyprodinil Potato 1.0 Fungicide

Cyprodinil Pumpkin 0.5 Fungicide

Cyprodinil Raisin 5.0 Fungicide

Cyprodinil Rambutan 1.0 Fungicide

Cyprodinil Raspberry 3.0 Fungicide

Cyprodinil Rose 1.0 Fungicide

Cyprodinil Snap bean 0.5 Fungicide

Cyprodinil Spring onion 4.0 Fungicide

Cyprodinil Strawberries 5.0 Fungicide

Cyprodinil Summer squash 0.5 Fungicide

Cyprodinil Sweet pepper 0.5 Fungicide

Cyprodinil Sweet sops 1.0 Fungicide

Cyprodinil Sword bean 0.5 Fungicide

Cyprodinil Thorn apple 0.5 Fungicide

Cyprodinil Tomato 0.5 Fungicide

Cyprodinil Tree tomato 0.5 Fungicide

Cyprodinil Vegetable pear 0.5 Fungicide

Cyprodinil Wax apples 1.0 Fungicide

Cyprodinil Wax gourd 0.5 Fungicide

Cyprodinil Wheat 0.5 Fungicide

Cyprodinil White dutch runner bean

(fresh)

0.5 Fungicide

Cyprodinil Woolly glycine 1.0 Fungicide

Cyprodinil Yam bean 1.0 Fungicide

Cyprodinil Others (vegetables and

fruits)*

0.01* Fungicide

Cyprodinil Others (cereal grains)* 0.01* Fungicide

Cyprodinil Others (tea)* 0.05* Fungicide

Cyromazine Baby cucumber 2.0 Insecticide

Cyromazine Bitter melon 0.5 Insecticide

Cyromazine Bottle gourd 0.5 Insecticide

Cyromazine Burdock 1.0 Insecticide

Cyromazine Celery 4.0 Insecticide

Cyromazine Cos lettuce 4.0 Insecticide

Cyromazine Cucumber 2.0 Insecticide

Cyromazine Dry beans 0.5 Insecticide

Cyromazine Eggplant 0.5 Insecticide

Page 53: Appendix Table 1 Pesticide Residue Limits in Foods

Cyromazine Other fruit vegetables

(except sweet pepper) 0.5 Insecticide

Cyromazine Garland chrysanthemum 2.5 Insecticide

Cyromazine Garlic 0.2 Insecticide

Cyromazine Head lettuce 4.0 Insecticide

Cyromazine Hot pepper 0.5 Insecticide

Cyromazine Leaf lettuce 4.0 Insecticide

Cyromazine Other leaf vegetables with

small leaves (except cos

lettuce, leaf lettuce, celery,

spring onion and spinach )

1.0 Insecticide

Cyromazine Other leaf vegetables with

wrapped leaves (except

head lettuce)

2.0 Insecticide

Cyromazine Lima bean 3.0 Insecticide

Cyromazine Luffa 0.5 Insecticide

Cyromazine Lycii fructus 0.5 Insecticide

Cyromazine Mango 0.5 Insecticide

Cyromazine Melons 0.5 Insecticide

Cyromazine Onion 0.2 Insecticide

Cyromazine Oriental pickling melon 0.5 Insecticide

Cyromazine Other peas and beans

(except lima bean)

1.0 Insecticide

Cyromazine Potato 1.0 Insecticide

Cyromazine Pumpkin 0.5 Insecticide

Cyromazine Scallion bulb 0.2 Insecticide

Cyromazine Shallot bulb 0.2 Insecticide

Cyromazine Spinach 4.0 Insecticide

Cyromazine Spring onion 3.0 Insecticide

Cyromazine Summer squash 0.5 Insecticide

Cyromazine Sweet pepper 1.0 Insecticide

Cyromazine Tomatoes 0.5 Insecticide

Cyromazine Vegetable pear 0.5 Insecticide

Cyromazine Wax gourd 0.5 Insecticide

Cyromazine Yam bean 1.0 Insecticide

Dalapon Sugarcane 0.1 Herbicide

DCIP (namamort) Citrus 0.5 Nematocide

Deltamethrin Almond 0.05 Insecticide

Deltamethrin Bamboo shoot 0.05 Insecticide

Deltamethrin Barley 1.0 Insecticide

Deltamethrin Black salsify 0.05 Insecticide

Deltamethrin Broad bean (dry) 0.1 Insecticide

Deltamethrin Burdock 0.05 Insecticide

Deltamethrin Cacao bean 0.05 Insecticide

Deltamethrin Carrot 0.02 Insecticide

Deltamethrin Chrysanthemum 5.0 Insecticide

Page 54: Appendix Table 1 Pesticide Residue Limits in Foods

Deltamethrin Citrus 0.05 Insecticide

Deltamethrin Coffee bean 0.05 Insecticide

Deltamethrin Cowpea (dry) 0.1 Insecticide

Deltamethrin Daylily 0.2 Insecticide

Deltamethrin Other drupe (except olive) 0.5 Insecticide

Deltamethrin Fruit vegetables 0.2 Insecticide

Deltamethrin Glossogyne tenuifolia 5.0 Insecticide

Deltamethrin Hazelnut 0.02 Insecticide

Deltamethrin Hops 5.0 Insecticide

Deltamethrin Large berries 0.2 Insecticide

Deltamethrin Leaf vegetables with small

leaves

0.2 Insecticide

Deltamethrin Leaf vegetables with

wrapped leaves

0.2 Insecticide

Deltamethrin Lentil (dry) 0.1 Insecticide

Deltamethrin Melons 0.2 Insecticide

Deltamethrin Melon vegetables 0.2 Insecticide

Deltamethrin Mung bean 0.1 Insecticide

Deltamethrin Mushrooms 0.05 Insecticide

Deltamethrin Olive 1.0 Insecticide

Deltamethrin Onion 0.05 Insecticide

Deltamethrin Other cereals and crops

(except sorghum)

0.05 Insecticide

Deltamethrin Peach 0.5 Insecticide

Deltamethrin Peanut 0.1 Insecticide

Deltamethrin Peas and beans 0.2 Insecticide

Deltamethrin Pecan 0.1 Insecticide

Deltamethrin Pigeon pea (dry) 0.1 Insecticide

Deltamethrin Other pome (except peach) 0.2 Insecticide

Deltamethrin Radish 0.2 Insecticide

Deltamethrin Rice 0.05 Insecticide

Deltamethrin Other root, bulb and tuber

vegetables(except burdock,

bamboo shoot, onion,

carrot, black salsify, radish)

0.01 Insecticide

Deltamethrin Small berries 0.2 Insecticide

Deltamethrin Small red bean 0.1 Insecticide

Deltamethrin Sorghum 2.0 Insecticide

Deltamethrin Soybeans 0.1 Insecticide

Deltamethrin Spices (fruit or berry) 0.03 Insecticide

Deltamethrin Spices (root or rhizome) 0.5 Insecticide

Deltamethrin Sunflower seed 0.05 Insecticide

Deltamethrin Tea 5.0 Insecticide

Deltamethrin Tea seed 0.1 Insecticide

Deltamethrin Walnut 0.02 Insecticide

Page 55: Appendix Table 1 Pesticide Residue Limits in Foods

Deltamethrin Wheat 1.0 Insecticide

Deltamethrin Wheat flour 0.3 Insecticide

Deltamethrin White dutch runner bean

(dry)

0.1 Insecticide

Deltamethrin Others (vegetables and

fruits)*

0.01* Insecticide

Deltamethrin Others (cereal grains)* 0.02* Insecticide

Deltamethrin Others (tea)* 0.05* Insecticide

Demeton-s-methyl Citrus 0.5 Insecticide

Demeton-s-methyl Root, bulb and tuber

vegetables

0.1 Insecticide

Demeton-s-methyl Sugarcane 0.1 Insecticide

Diafenthiuron Citrus 1.0 Insecticide

Diafenthiuron Leaf vegetables with small

leaves

2.0 Insecticide

Diafenthiuron Leaf vegetables with

wrapped leaves

2.0 Insecticide

Diafenthiuron Pome 1.0 Insecticide

Diafenthiuron Tea 5.0 Insecticide

Diazinon Almond 0.05 Insecticide

Diazinon Carrot 0.3 Insecticide

Diazinon Fruit vegetables 0.2 Insecticide

Diazinon Large berries 1.0 Insecticide

Diazinon Leaf vegetables with small

leaves

0.5 Insecticide

Diazinon Leaf vegetables with

wrapped leaves

0.5 Insecticide

Diazinon Melon vegetables 0.2 Insecticide

Diazinon Mushrooms 0.2 Insecticide

Diazinon Peas and beans 0.2 Insecticide

Diazinon Pome 1.0 Insecticide

Diazinon Rice 0.1 Insecticide

Diazinon Other root, bulb and tuber

vegetables (except carrot)

0.1 Insecticide

Diazinon Small berries 0.5 Insecticide

Diazinon Tea 2.0 Insecticide

Diazinon Walnut 0.01 Insecticide

Dicamba Asparagus 5.0 Herbicide

Dicamba Barley 7.0 Herbicide

Dicamba Corn 0.1 Herbicide

Dicamba Cottonseed 0.04 Herbicide

Dicamba Sorghum 4.0 Herbicide

Dicamba Soybean 3.0 Herbicide

Dicamba Sugarcane 1.0 Herbicide

Dicamba Wheat 2.0 Herbicide

Dichlofluanid Apple 5.0 Fungicide

Page 56: Appendix Table 1 Pesticide Residue Limits in Foods

Dichlofluanid Baby cucumber 5.0 Fungicide

Dichlofluanid Cucumber 5.0 Fungicide

Dichlofluanid Onion 0.1 Fungicide

Dichlofluanid Peach 5.0 Fungicide

Dichlofluanid Pear 5.0 Fungicide

Dichlofluanid Persimmon 5.0 Fungicide

Dichlofluanid Potato 0.1 Fungicide

Dichlofluanid Small berries 10.0 Fungicide

Dichlofluanid Sweet pepper 2.0 Fungicide

Dichlofluanid Tomato 2.0 Fungicide

Dichlofluanid Others (vegetables and

fruits)*

0.01* Fungicide

Dichlofluanid Others (cereal grains)* 0.01* Fungicide

Dichlofluanid Others (tea)* 0.05* Fungicide

Dichlorprop Apple 0.1 Herbicide

Diclomezine Rices 1.0 Fungicide

Dicloran Dry beans 0.1 Fungicide

Dicloran Grapes 7.0 Fungicide

Dicloran Leaf vegetables with small

leaves

2.0 Fungicide

Dicloran Mushrooms 0.5 Fungicide

Dicloran Nectarines 7.0 Fungicide

Dicloran Peaches 7.0 Fungicide

Dicloran Pome 5.0 Fungicide

Dicloran Others (vegetables and

fruits)*

0.01* Fungicide

Dicloran Others (cereal grains)* 0.02* Fungicide

Dicloran Others (tea)* 0.05* Fungicide

Dicofol Citrus 1.0 Acaricide

Dicofol Dry beans 0.1 Acaricide

Dicofol Peas and beans 0.5 Acaricide

Dicofol Tea 3.0 Acaricide

Difenoconazole Almond 0.03 Fungicide

Difenoconazole Apple 1.0 Fungicide

Difenoconazole Artemisias 2.0 Fungicide

Difenoconazole Asparagus 0.03 Fungicide

Difenoconazole Avocado 0.5 Fungicide

Difenoconazole Bananas 0.5 Fungicide

Difenoconazole Beetroot 0.2 Fungicide

Difenoconazole Boxthorn leaf 1.0 Fungicide

Difenoconazole Brussels sprouts 0.2 Fungicide

Difenoconazole Burdock 0.3 Fungicide

Difenoconazole Cabbage 0.2 Fungicide

Difenoconazole Carrot 0.3 Fungicide

Difenoconazole Cauliflower 0.2 Fungicide

Page 57: Appendix Table 1 Pesticide Residue Limits in Foods

Difenoconazole Chamomile 2.0 Fungicide

Difenoconazole Chayote shoots 1.0 Fungicide

Difenoconazole Cherry 1.0 Fungicide

Difenoconazole Chinese chive 1.0 Fungicide

Difenoconazole Chive flower 1.0 Fungicide

Difenoconazole Chrysanthemum flower 2.0 Fungicide

Difenoconazole Citrus 0.6 Fungicide

Difenoconazole Cos lettuce 1.0 Fungicide

Difenoconazole Cruciferous leaf vegetables

with small leaves

1.0 Fungicide

Difenoconazole Cruciferous leaf vegetables

with wrapped leaves

0.2 Fungicide

Difenoconazole Drupe 0.5 Fungicide

Difenoconazole Eggplant 0.5 Fungicide

Difenoconazole Fireweed 1.0 Fungicide

Difenoconazole Garland chrysanthemum 1.0 Fungicide

Difenoconazole Garlic 0.3 Fungicide

Difenoconazole Glossogyne tenuifolia 2.0 Fungicide

Difenoconazole Green garlic 1.0 Fungicide

Difenoconazole Ground cherry 0.5 Fungicide

Difenoconazole Gynura Oralis Hay 1.0 Fungicide

Difenoconazole Gynura’s Deux Couleurs 1.0 Fungicide

Difenoconazole Head lettuce 0.2 Fungicide

Difenoconazole Hot pepper 0.5 Fungicide

Difenoconazole Leaf lettuce 1.0 Fungicide

Difenoconazole Leaf-sweet potato 1.0 Fungicide

Difenoconazole Leek sprout 1.0 Fungicide

Difenoconazole Lycii fructus 0.5 Fungicide

Difenoconazole Melons 1.0 Fungicide

Difenoconazole Melon vegetables 0.2 Fungicide

Difenoconazole Other cereals and crops 0.5 Fungicide

Difenoconazole Onion 0.3 Fungicide

Difenoconazole Papaya 0.5 Fungicide

Difenoconazole Passion fruit 0.5 Fungicide

Difenoconazole Parsley 2.0 Fungicide

Difenoconazole Peach 1.0 Fungicide

Difenoconazole Pear 1.0 Fungicide

Difenoconazole Peas and beans 1.0 Fungicide

Difenoconazole Pecan 0.03 Fungicide

Difenoconazole Pepino 0.5 Fungicide

Difenoconazole Persimmon 1.0 Fungicide

Difenoconazole Pitaya 0.5 Fungicide

Difenoconazole Potato 0.3 Fungicide

Page 58: Appendix Table 1 Pesticide Residue Limits in Foods

Difenoconazole Other pome(except

persimmon, peach, pear and

cherry)

0.5 Fungicide

Difenoconazole Radish 0.3 Fungicide

Difenoconazole Rambutan 0.5 Fungicide

Difenoconazole Rapeseed 0.05 Fungicide

Difenoconazole Rice 0.5 Fungicide

Difenoconazole Scallion bulb 0.3 Fungicide

Difenoconazole Scallion 1.0 Fungicide

Difenoconazole Shallot bulb 0.3 Fungicide

Difenoconazole Small berries 1.0 Fungicide

Difenoconazole Soybean 0.05 Fungicide

Difenoconazole Spinach 1.0 Fungicide

Difenoconazole Spring onion 1.0 Fungicide

Difenoconazole Sunflower seed 0.02 Fungicide

Difenoconazole Sweet pepper 0.5 Fungicide

Difenoconazole Sweet sop 0.5 Fungicide

Difenoconazole Teas 5.0 Fungicide

Difenoconazole Thorn apple 0.5 Fungicide

Difenoconazole Tomato 0.5 Fungicide

Difenoconazole Tree nuts 0.03 Fungicide

Difenoconazole Tree tomato 0.5 Fungicide

Difenoconazole Wasabi 0.3 Fungicide

Difenoconazole Water caltrop 0.5 Fungicide

Difenoconazole Water spinach 1.0 Fungicide

Difenoconazole Wheat 0.02 Fungicide

Difenoconazole White water snowflake 1.0 Fungicide

Difenoconazole Yam 0.3 Fungicide

Difenoconazole Yam bean 0.3 Fungicide

Difenoconazole Others (vegetables and

fruits)*

0.01* Fungicide

Difenoconazole Others (cereal grains)* 0.02* Fungicide

Difenoconazole Others (tea)* 0.05* Fungicide

Diflubenzuron Apple 1.0 Insecticide

Diflubenzuron Barley 0.05 Insecticide

Diflubenzuron Citrus 1.0 Insecticide

Diflubenzuron Fruit vegetables 1.0 Insecticide

Diflubenzuron Leaf vegetables with small

leaves

1.0 Insecticide

Diflubenzuron Leaf vegetables with

wrapped leaves

1.0 Insecticide

Diflubenzuron Melon vegetables 1.0 Insecticide

Diflubenzuron Mushrooms 0.3 Insecticide

Diflubenzuron Nectarine 0.5 Insecticide

Diflubenzuron Oat 0.05 Insecticide

Page 59: Appendix Table 1 Pesticide Residue Limits in Foods

Diflubenzuron Peach 0.5 Insecticide

Diflubenzuron Peanut 0.1 Insecticide

Diflubenzuron Peas and beans 1.0 Insecticide

Diflubenzuron Plum 0.5 Insecticide

Diflubenzuron Other pome (except plum,

nectarine, peach)

1.0 Insecticide

Diflubenzuron Rice 0.01 Insecticide

Diflubenzuron Root, bulb and tuber

vegetables

1.0 Insecticide

Diflubenzuron Tea 10.0 Insecticide

Diflubenzuron Tree nuts 0.2 Insecticide

Diflubenzuron Wheat 0.05 Insecticide

Diflubenzuron Others (vegetables and

fruits)*

0.01* Insecticide

Diflubenzuron Others (cereal grains)* 0.01* Insecticide

Diflubenzuron Others (tea)* 0.05* Insecticide

Dimethenamid Beetroot 0.01 Herbicide

Dimethenamid Cabbages 0.1 Herbicide

Dimethenamid Corn 0.01 Herbicide

Dimethenamid Other dry beans (except

peanut) 0.01 Herbicide

Dimethenamid Garlic 0.01 Herbicide

Dimethenamid Onion 0.01 Herbicide

Dimethenamid Peanuts 0.1 Herbicide

Dimethenamid Potato 0.01 Herbicide

Dimethenamid Shallot bulb 0.01 Herbicide

Dimethenamid Sorghum 0.01 Herbicide

Dimethenamid Sweet potato 0.01 Herbicide

Dimethenamid Others (vegetables and

fruits)*

0.01* Herbicide

Dimethenamid Others (cereal grains)* 0.02* Herbicide

Dimethenamid Others (tea)* 0.05* Herbicide

Dimethipin Cottonseed 1.0 Growth regulator

Dimethipin Crude cottenseed oil 0.1 Growth regulator

Dimethipin Edible cottenseed oil 0.1 Growth regulator

Dimethipin Potato 0.05 Growth regulator

Dimethipin Rapeseed 0.2 Growth regulator

Dimethipin Rice 0.5 Growth regulator

Dimethipin Sunflower seed 1.0 Growth regulator

Dimethoate Citrus 2.0 Insecticide

Dimethoate Cruciferous leaf vegetables

with small leaves

0.1 Insecticide

Dimethoate Cruciferous leaf vegetables

with wrapped leaves

0.02 Insecticide

Dimethoate Drupe 0.5 Insecticide

Dimethoate Pepper(black and white) 0.5 Insecticide

Page 60: Appendix Table 1 Pesticide Residue Limits in Foods

Dimethomorph Amaranth 2.5 Fungicide

Dimethomorph Artichoke 2.5 Fungicide

Dimethomorph Baby cucumbers 1.0 Fungicide

Dimethomorph Basil 2.5 Fungicide

Dimethomorph Beetroot 0.05 Fungicide

Dimethomorph Black salsify 0.05 Fungicide

Dimethomorph Broad bean (dry) 0.5 Fungicide

Dimethomorph Broad bean (fresh) 2.0 Fungicide

Dimethomorph Burdock 0.05 Fungicide

Dimethomorph Camphorweed 2.5 Fungicide

Dimethomorph Cantaloups 1.0 Fungicide

Dimethomorph Carrot 0.05 Fungicide

Dimethomorph Celery 2.5 Fungicide

Dimethomorph Chayote shoots 2.5 Fungicide

Dimethomorph Chinese chive 2.5 Fungicide

Dimethomorph Chinese wedelia 2.5 Fungicide

Dimethomorph Chive flower 2.5 Fungicide

Dimethomorph Chrysanthemum 0.5 Fungicide

Dimethomorph Cos lettuce 10 Fungicide

Dimethomorph Cowpea (dry) 0.5 Fungicide

Dimethomorph Cowpea (fresh) 2.0 Fungicide

Dimethomorph Cruciferous leaf vegetables

with small leaves

2.5 Fungicide

Dimethomorph Cruciferous leaf vegetables

with wrapped leaves

2.5 Fungicide

Dimethomorph Cucumbers 1.0 Fungicide

Dimethomorph Eggplant 1.0 Fungicide

Dimethomorph Fireweed 2.5 Fungicide

Dimethomorph Other fruit vegetables

(except tomato) 1.0 Fungicide

Dimethomorph Garland chrysanthemum 2.5 Fungicide

Dimethomorph Garlic 0.6 Fungicide

Dimethomorph Ginger 0.05 Fungicide

Dimethomorph Ginseng (fresh) 0.9 Fungicide

Dimethomorph Goa bean 2.0 Fungicide

Dimethomorph Grape 3.0 Fungicide

Dimethomorph Green garlic 2.5 Fungicide

Dimethomorph Gynura’s Deux Couleurs 2.5 Fungicide

Dimethomorph Gynura Oralis Hay 2.5 Fungicide

Dimethomorph Hairy uraria 0.05 Fungicide

Dimethomorph Head lettuce 10 Fungicide

Dimethomorph Hops 50 Fungicide

Dimethomorph Hot pepper 1.0 Fungicide

Dimethomorph Hot pepper (dry) 5.0 Fungicide

Dimethomorph Hyacinth bean 2.0 Fungicide

Page 61: Appendix Table 1 Pesticide Residue Limits in Foods

Dimethomorph Kohlrabi 0.05 Fungicide

Dimethomorph Leaf-beet 2.5 Fungicide

Dimethomorph Leaf lettuce 10 Fungicide

Dimethomorph Leaf-sweet potato 2.5 Fungicide

Dimethomorph Leafy pea 2.5 Fungicide

Dimethomorph Leaved chrysanthemum 2.5 Fungicide

Dimethomorph Leek sprout 2.5 Fungicide

Dimethomorph Lima bean 2.0 Fungicide

Dimethomorph Lycii fructus 1.0 Fungicide

Dimethomorph Melon 1.0 Fungicide

Dimethomorph Melon vegetables 1.0 Fungicide

Dimethomorph Melons 1.0 Fungicide

Dimethomorph Mung bean 0.5 Fungicide

Dimethomorph Onion 0.6 Fungicide

Dimethomorph Other small berries(except

strawberry, grape and wax

apple)

1.0 Fungicide

Dimethomorph Papaya 1.0 Fungicide

Dimethomorph Passion fruit 1.0 Fungicide

Dimethomorph Perilla(dry) 0.5 Fungicide

Dimethomorph Pea 2.0 Fungicide

Dimethomorph Pigeon pea (dry) 0.5 Fungicide

Dimethomorph Pigeon pea (fresh) 2.0 Fungicide

Dimethomorph Pilosa beggarticks 2.5 Fungicide

Dimethomorph Pineapple 0.01 Fungicide

Dimethomorph Potatoes 0.05 Fungicide

Dimethomorph Radish 0.05 Fungicide

Dimethomorph Raisin 5.0 Fungicide

Dimethomorph Salsify leaf 2.5 Fungicide

Dimethomorph Scallion leaf 2.5 Fungicide

Dimethomorph Scallion bulb 0.6 Fungicide

Dimethomorph Shallot leaf 2.5 Fungicide

Dimethomorph Shallot bulb 0.6 Fungicide

Dimethomorph Snap bean 2.0 Fungicide

Dimethomorph Spinach 2.5 Fungicide

Dimethomorph Spring onion 2.5 Fungicide

Dimethomorph Strawberry 2.0 Fungicide

Dimethomorph Sweet pepper 1.0 Fungicide

Dimethomorph Sweet potato 0.05 Fungicide

Dimethomorph Swede 0.05 Fungicide

Dimethomorph Sword bean 2.0 Fungicide

Dimethomorph Taro 0.5 Fungicide

Dimethomorph Wasabi 0.05 Fungicide

Dimethomorph Water spinach 2.5 Fungicide

Page 62: Appendix Table 1 Pesticide Residue Limits in Foods

Dimethomorph White dutch runner bean

(dry)

0.5 Fungicide

Dimethomorph White dutch runner bean

(fresh)

2.0 Fungicide

Dimethomorph Others (vegetables and

fruits)*

0.01* Fungicide

Dimethomorph Others (cereal grains)* 0.02* Fungicide

Dimethomorph Others (tea)* 0.05* Fungicide

Dimethomorph Tomatoes 1.5 Fungicide

Dimethomorph Watermelon 1.0 Fungicide

Dimethomorph Wax apples 0.5 Fungicide

Dimethomorph Woolly glycine 0.05 Fungicide

Dimethomorph Yam bean 0.05 Fungicide

Dimethomorph Others 0.01* Fungicide

Diniconazole Cantaloupe 0.5 Fungicide

Diniconazole Grape 0.5 Fungicide

Diniconazole Pear 0.5 Fungicide

Dinitramine Dry beans 0.1 Herbicide

Dinitramine Others (vegetables and

fruits)*

0.01* Herbicide

Dinitramine Others (cereal grains)* 0.02* Herbicide

Dinitramine Others (tea)* 0.05* Herbicide

Dinotefuran Abiu 0.7 Insecticide

Dinotefuran Amaranth 2.0 Insecticde

Dinotefuran Apple 1.0 Insecticide

Dinotefuran Apricot 1.0 Insecticide

Dinotefuran Artemisias 10.0 Insecticde

Dinotefuran Asparagus 0.05 Insecticide

Dinotefuran Avocado 1.0 Insecticide

Dinotefuran Bamboo shoot 0.05 Insecticide

Dinotefuran Banana 1.0 Insecticide

Dinotefuran Basil 2.0 Insecticide

Dinotefuran Bitter melon 1.0 Insecticide

Dinotefuran Bottle gourd 1.0 Insecticide

Dinotefuran Boxthorn leaf 2.0 Insecticde

Dinotefuran Broad bean(fresh) 0.5 Insecticide

Dinotefuran Burdock 0.05 Insecticide

Dinotefuran Camphorweed 2.0 Insecticide

Dinotefuran Carambola 0.5 Insecticide

Dinotefuran Carrot 0.05 Insecticde

Dinotefuran Cautaloups 1.0 Insecticide

Dinotefuran Celery 2.0 Insecticide

Dinotefuran Chayote shoots 2.0 Insecticde

Dinotefuran Chempedak 0.7 Insecticide

Dinotefuran Chinese chive 2.0 Insecticde

Page 63: Appendix Table 1 Pesticide Residue Limits in Foods

Dinotefuran Chive flower 2.0 Insecticde

Dinotefuran Chrysanthemum 10.0 Insecticide

Dinotefuran Cherry 1.0 Insecticide

Dinotefuran Citrus(except citrus fruits) 1.0 Insecticide

Dinotefuran Citrus fruits 2.0 Insecticde

Dinotefuran Coriander leaves 2.0 Insecticde

Dinotefuran Cos lettuce 2.0 Insecticide

Dinotefuran Cottonseed 0.2 Insecticide

Dinotefuran Cowpea (dry) 0.2 Insecticde

Dinotefuran Cowpea(fresh) 0.5 Insecticide

Dinotefuran Cranberry 0.15 Insecticide

Dinotefuran Cruciferous

vegetables(except Japanese

mustard spinach and leaf-

swede)

2.0 Insecticide

Dinotefuran Cucumber 1.0 Insecticde

Dinotefuran Daylily 0.5 Insecticide

Dinotefuran Eggplant 0.5 Insecticide

Dinotefuran Fireweed 2.0 Insecticide

Dinotefuran Fruit vegetables 0.5 Insecticide

Dinotefuran Garland chrysanthemum 2.0 Insecticide

Dinotefuran Garlic 0.1 Insecticde

Dinotefuran Green garlic 2.0 Insecticide

Dinotefuran Glossogyne tenuifolia 10.0 Insecticde

Dinotefuran Goa bean 0.5 Insecticide

Dinotefuran Grapes 1.5 Insecticide

Dinotefuran Guava 0.5 Insecticide

Dinotefuran Gynura Oralis Hay 2.0 Insecticide

Dinotefuran Gynura’s Deux Couleurs 2.0 Insecticide

Dinotefuran Hairy uraria 0.05 Insecticide

Dinotefuran Head lettuce 2.0 Insecticide

Dinotefuran Hot pepper 0.5 Insecticide

Dinotefuran Hot pepper (dry) 5.0 Insecticide

Dinotefuran Hyacinth bean 0.5 Insecticide

Dinotefuran Indian jujubes 0.5 Insecticide

Dinotefuran Japanese mustard spinach 6.0 Insecticide

Dinotefuran Jujubes 1.0 Insecticide

Dinotefuran Kiwi fruit 0.2 Insecticde

Dinotefuran Leaf lettuce 2.0 Insecticide

Dinotefuran Leaf-swede 5.0 Insecticide

Dinotefuran Leaf-sweet potato 2.0 Insecticide

Dinotefuran Leafy pea 2.0 Insecticide

Dinotefuran leaved chrysanthemum 2.0 Insecticide

Dinotefuran Leek sprout 2.0 Insecticde

Dinotefuran Lima bean 0.5 Insecticide

Page 64: Appendix Table 1 Pesticide Residue Limits in Foods

Dinotefuran Loquat 1.0 Insecticide

Dinotefuran Luffa 1.0 Insecticide

Dinotefuran Lycii fructus 0.5 Insecticide

Dinotefuran Mangos 1.0 Insecticide

Dinotefuran Melon 1.0 Insecticide

Dinotefuran Mesona 10.0 Insecticde

Dinotefuran Mints 10.0 Insecticde

Dinotefuran Other melon vegetables

(except wax gourd,

pumpkin, bottle gourd,

bitter melon, summer

squash, vegetable pear,

luffa, oriental pickling

melon and cucumber)

0.5 Insecticide

Dinotefuran Other melons (except

watermelon, cantaloupe,

melon)

0.5 Insecticide

Dinotefuran Mulberry 0.5 Insecticide

Dinotefuran Mung bean 0.2 Insecticde

Dinotefuran Nectarine 1.0 Insecticide

Dinotefuran Okra 0.5 Insecticide

Dinotefuran Onion 0.1 Insecticide

Dinotefuran Oriental pickling melon 1.0 Insecticide

Dinotefuran Papaya 1.0 Insecticide

Dinotefuran Passion fruit 1.0 Insecticide

Dinotefuran Pea 0.5 Insecticide

Dinotefuran Peach 1.0 Insecticide

Dinotefuran Pears 1.0 Insecticide

Dinotefuran Perilla 2.0 Insecticde

Dinotefuran Persimmons 1.0 Insecticide

Dinotefuran Pigeon pea (dry) 0.2 Insecticde

Dinotefuran Pineapple 1.0 Insecticide

Dinotefuran Pitaya 1.0 Insecticide

Dinotefuran Plum 1.0 Insecticide

Dinotefuran Potato 0.05 Insecticide

Dinotefuran Prune 1.0 Insecticide

Dinotefuran Pumpkin 1.0 Insecticide

Dinotefuran Radishes 0.05 Insecticide

Dinotefuran Raisin 3.0 Insecticide

Dinotefuran Rapeseed 0.2 Insecticde

Dinotefuran Rice 1.0 Insecticide

Dinotefuran Scallion 2.0 Insecticde

Dinotefuran Scallion bulb 0.1 Insecticde

Dinotefuran Sesame 0.2 Insecticde

Dinotefuran Shallot 2.0 Insecticde

Page 65: Appendix Table 1 Pesticide Residue Limits in Foods

Dinotefuran Shallot bulb 0.1 Insecticde

Dinotefuran Snap bean 0.5 Insecticide

Dinotefuran Soybean 0.2 Insecticde

Dinotefuran Spinach 2.0 Insecticide

Dinotefuran Spring onion 2.0 Insecticde

Dinotefuran Strawberries 1.5 Insecticide

Dinotefuran Summer 1.0 Insecticide

Dinotefuran Sunflower seed 0.2 Insecticde

Dinotefuran Swede 0.3 Insecticide

Dinotefuran Sweet pepper 0.5 Insecticide

Dinotefuran Sweet potato 0.05 Insecticide

Dinotefuran Sweet sops 1.0 Insecticide

Dinotefuran Taro 0.05 Insecticide

Dinotefuran Tea 10.0 Insecticide

Dinotefuran Tea seed 0.2 Insecticide

Dinotefuran Tomato 0.5 Insecticide

Dinotefuran Vegetable pear 1.0 Insecticide

Dinotefuran Vegetable soybeans 0.5 Insecticide

Dinotefuran Water spinach 2.0 Insecticide

Dinotefuran Watermelon 1.0 Insecticide

Dinotefuran Wax apple 0.5 Insecticide

Dinotefuran Wax gourd 1.0 Insecticide

Dinotefuran White dutch runner bean

(dry)

0.2 Insecticde

Dinotefuran Woolly glycine 0.05 Insecticide

Dinotefuran Yam bean 0.05 Insecticide

Diphenamid Dry beans 0.2 Herbicide

Diphenamid Fruit vegetables 0.2 Herbicide

Diphenamid Leaf vegetables with

wrapped leaves

0.2 Herbicide

Diphenamid Others (vegetables and

fruits)*

0.01* Herbicide

Diphenamid Others (cereal grains)* 0.02* Herbicide

Diphenamid Others (tea)* 0.05* Herbicide

Diphenylamine Apple 10.0 Growth regulator

Diphenylamine Apple juice 0.5 Growth regulator

Diphenylamine Pear 5.0 Growth regulator

Dithianon Apple 3.0 Fungicide

Dithianon Carambola 0.2 Fungicide

Dithianon Chinese yam 0.1 Fungicide

Dithianon Citrus 2.0 Fungicide

Dithianon Fig 0.2 Fungicide

Dithianon Fruit vegetables 1.0 Fungicide

Dithianon Grapes 0.2 Fungicide

Dithianon Guava 0.2 Fungicide

Page 66: Appendix Table 1 Pesticide Residue Limits in Foods

Dithianon Hops 5.0 Fungicide

Dithianon Mangos 0.5 Fungicide

Dithianon Melon vegetables 0.2 Fungicide

Dithianon Nectarine 3.0 Fungicide

Dithianon Other drupe

(except mangos)

3.0 Fungicide

Dithianon Peaches 3.0 Fungicide

Dithianon Pear 1.0 Fungicide

Dithianon Tea 5.0 Fungicide

Dithianon Wax apples 0.2 Fungicide

Dithiocarbamates Almond 0.1 Fungicide

Dithiocarbamates Citrus 2.0 Fungicide

Dithiocarbamates Drupe 2.0 Fungicide

Dithiocarbamates Dry beans 0.5 Fungicide

Dithiocarbamates Fruit vegetables 2.5 Fungicide

Dithiocarbamates Hops 5.0 Fungicide

Dithiocarbamates Large berries 2.5 Fungicide

Dithiocarbamates Leaf vegetables with small

leaves

4.0 Fungicide

Dithiocarbamates Leaf vegetables with

wrapped leaves

2.5 Fungicide

Dithiocarbamates Melon vegetables 2.5 Fungicide

Dithiocarbamates Melons 1.0 Fungicide

Dithiocarbamates Other cereals and crops 0.5 Fungicide

Dithiocarbamates Parsley 5.0 Fungicide

Dithiocarbamates Peas and beans 2.5 Fungicide

Dithiocarbamates Pecan 0.1 Fungicide

Dithiocarbamates Pepper(black and white) 0.1 Fungicide

Dithiocarbamates Perilla(dry) 5.0 Fungicide

Dithiocarbamates Pome 2.5 Fungicide

Dithiocarbamates Rice 0.5 Fungicide

Dithiocarbamates Root, bulb and tuber

vegetables

0.5 Fungicide

Dithiocarbamates Sage 5.0 Fungicide

Dithiocarbamates Small berries 5.0 Fungicide

Dithiocarbamates Strawberry 5.0 Fungicide

Dithiocarbamates Sweet osmanthus 5.0 Fungicide

Dithiocarbamates Wheat and barley 0.5 Fungicide

Dithiopyr Rice 0.01 Herbicide

Diuron Asparagus 0.05 Herbicide

Diuron Other citrus (except

grapefruit)

0.2 Herbicide

Diuron Grape 0.05 Herbicide

Diuron Grapefruit 0.05 Herbicide

Diuron Large berries 0.2 Herbicide

Page 67: Appendix Table 1 Pesticide Residue Limits in Foods

Diuron Sugarcane 0.2 Herbicide

Diuron Tea 0.2 Herbicide

Dodine Pome 2.0 Fungicide

Dymron Rice 0.1 Herbicide

Edifenphos Drupe 0.5 Fungicide

Edifenphos Rice 0.1 Fungicide

Edifenphos Others (vegetables and

fruits)*

0.01* Fungicide

Edifenphos Others (cereal grains)* 0.02* Fungicide

Edifenphos Others (tea)* 0.05* Fungicide

Emamectin benzoate Almond 0.02 Insecticide

Emamectin benzoate Apple 0.03 Insecticide

Emamectin benzoate Broad bean (fresh) 0.02 Insecticide

Emamectin benzoate Cantaloups 0.01 Insecticide

Emamectin benzoate Chickpea 0.02 Insecticide

Emamectin benzoate Cowpea (fresh) 0.02 Insecticide

Emamectin benzoate Fruit vegetables 0.02 Insecticide

Emamectin benzoate Goa bean 0.02 Insecticide

Emamectin benzoate Grape 0.03 Insecticide

Emamectin benzoate Hairy uraria 0.02 Insecticide

Emamectin benzoate Hazelnut 0.02 Insecticde

Emamectin benzoate Head lettuce 0.2 Insecticide

Emamectin benzoate Hot pepper 0.02 Insecticide

Emamectin benzoate Hot pepper (dry) 0.2 Insecticide

Emamectin benzoate Hyacinth bean 0.02 Insecticide

Emamectin benzoate Leaf vegetables with small

leaves

0.05 Insecticide

Emamectin benzoate Leaf vegetables with

wrapped leaves (except

head lettuce)

0.05 Insecticide

Emamectin benzoate Lima bean 0.02 Insecticide

Emamectin benzoate Melon vegetables 0.007 Insecticide

Emamectin benzoate Other melons (except

cantaloupe) 0.007 Insecticide

Emamectin benzoate Nectarine 0.03 Insecticide

Emamectin benzoate Pea 0.02 Insecticide

Emamectin benzoate Peach 0.03 Insecticide

Emamectin benzoate Other peas and beans

(except sword bean,

vegetable soybean, white

dutch runner bean, hyacinth

bean, cowpea, snap bean,

lima bean, pea, pigeon pea,

goa bean, broad bean and

chickpea)

0.01 Insecticide

Emamectin benzoate Pigeon pea (fresh) 0.02 Insecticide

Page 68: Appendix Table 1 Pesticide Residue Limits in Foods

Emamectin benzoate Other pome (except

nectarine, peach, apple)

0.02 Insecticide

Emamectin benzoate Potato 0.02 Insecticide

Emamectin benzoate Snap bean 0.02 Insecticide

Emamectin benzoate Soybean 0.02 Insecticide

Emamectin benzoate Strawberry 0.1 Insecticide

Emamectin benzoate Sweet pepper 0.02 Insecticide

Emamectin benzoate Sword bean 0.02 Insecticide

Emamectin benzoate Tea 0.05 Insecticide

Emamectin benzoate Tomatoes 0.02 Insecticide

Emamectin benzoate Vegetable soybeans 0.02 Insecticide

Emamectin benzoate Walnut 0.02 Insecticde

Emamectin benzoate White dutch runner bean

(fresh)

0.02 Insecticide

Emamectin benzoate Woolly glycine 0.02 Insecticide

Emamectin benzoate Yam bean 0.02 Insecticide

Epoxiconazole Banana 0.5 Fungicide

Epoxiconazole Hops 0.1 Fungicide

Epoxiconazole Rice 0.5 Fungicide

Epoxiconazole Others (vegetables and

fruits)*

0.01* Fungicide

Epoxiconazole Others (cereal grains)* 0.02* Fungicide

Epoxiconazole Others (tea)* 0.05* Fungicide

Ethephon Barley 1.0 Growth regulator

Ethephon Cantaloupe 1.0 Growth regulator

Ethephon Cherry 3.0 Growth regulator

Ethephon Cottonseed 2.0 Growth regulator

Ethephon Fruit vegetables 2.0 Growth regulator

Ethephon Hazelnut 0.2 Growth regulator

Ethephon Large berries 2.0 Growth regulator

Ethephon Mango 1.0 Growth regulator

Ethephon Pome (except cherry) 2.0 Growth regulator

Ethephon Raisin 5.0 Growth regulator

Ethephon Rye 1.0 Growth regulator

Ethephon Small berries 2.0 Growth regulator

Ethephon Sugarcane 2.0 Growth regulator

Ethephon Walnut 0.5 Growth regulator

Ethephon Wheat 1.0 Growth regulator

Ethion Citrus 3.0 Acaricide

Ethion Fruit vegetables 0.5 Acaricide

Ethion Small berries 0.5 Acaricide

Ethiprole Apple 1.0 Insecticide

Ethiprole Citrus fruits 0.4 Insecticde

Ethiprole Coffee bean 0.07 Insecticide

Ethiprole Guava 0.2 Insecticide

Page 69: Appendix Table 1 Pesticide Residue Limits in Foods

Ethiprole Persimmon 0.1 Insecticide

Ethiprole Rice 0.09 Insecticide

Ethiprole Tea 10.0 Insecticde

Ethirimol Cantaloupe 0.2 Fungicide

Ethirimol Drupe 2.0 Fungicide

Ethirimol Melon 0.2 Fungicide

Ethirimol Melon vegetables 2.0 Fungicide

Ethirimol Small berries 2.0 Fungicide

Ethirimol Watermelon 0.2 Fungicide

Ethirimol Others (vegetables and

fruits)*

0.01* Fungicide

Ethirimol Others (cereal grains)* 0.02* Fungicide

Ethirimol Others (tea)* 0.05* Fungicide

Etofenprox Apple 0.6 Insecticide

Etofenprox Bamboo shoot 0.1 Insecticide

Etofenprox Cantaloupe 0.06 Insecticide

Etofenprox Citrus fruit 5.0 Insecticide

Etofenprox Dry beans 0.05 Insecticide

Etofenprox Ginger 0.1 Insecticide

Etofenprox Grape 4.0 Insecticide

Etofenprox Melon 0.06 Insecticide

Etofenprox Nectarine 0.6 Insecticide

Etofenprox Other cereals and crops 1.0 Insecticide

Etofenprox Peach 0.6 Insecticide

Etofenprox Pear 0.6 Insecticide

Etofenprox Raisin 8.0 Insecticide

Etofenprox Rapeseed 0.01 Insecticide

Etofenprox Rice 0.5 Insecticide

Etofenprox Spring onion 2.0 Insecticide

Etofenprox Wheat 0.5 Insecticide

Ethoprophos Citrus 0.02 Nematocide

Ethoprophos Large berries 0.02 Nematocide

Ethoprophos Melons 0.02 Nematocide

Ethoprophos Sugarcane 0.02 Nematocide

Ethoprophos Others (vegetables and

fruits)*

0.01* Nematocide

Ethoprophos Others (cereal grains)* 0.01* Nematocide

Ethoprophos Others (tea)* 0.05* Nematocide

Ethoxyquin Pear 3.0 Fungicide

Ethoxysulfuron Rice 0.1 Herbicide

Etridiazole Cantaloupe 0.5 Fungicide

Etoxazole Apple 0.2 Acaricide

Etoxazole Baby cucumber 0.02 Acaricide

Etoxazole Cantaloupe 0.2 Acaricide

Etoxazole Cherry 1.0 Acaricide

Page 70: Appendix Table 1 Pesticide Residue Limits in Foods

Etoxazole Citrus 0.7 Acaricide

Etoxazole Cucumber 0.02 Acaricide

Etoxazole Eggplant 0.2 Acaricide

Etoxazole Grape 0.5 Acaricide

Etoxazole Guava 0.5 Acaricide

Etoxazole Hops 15 Acaricide

Etoxazole Hot pepper 0.2 Acaricide

Etoxazole Indian jujubes 0.2 Acaricide

Etoxazole Jasmine 5.0 Acaricide

Etoxazole Lycii fructus 0.2 Acaricide Etoxazole Melon 0.2 Acaricide

Etoxazole Nectarine 1.0 Acaricide

Etoxazole Papayas 0.2 Acaricide

Etoxazole Passion fruit 0.2 Acaricide

Etoxazole Peach 1.0 Acaricide

Etoxazole Pear 0.2 Acaricide

Etoxazole Pepino 0.2 Acaricide

Etoxazole Plum 0.2 Acaricide

Etoxazole Other pome (except Indian

jujubes, plum, nectarine,

peach, pear, apple, cherry)

0.07 Acaricide

Etoxazole Strawberry 0.5 Acaricide

Etoxazole Sweet pepper 0.2 Acaricide

Etoxazole Tea 5.0 Acaricide

Etoxazole Tomato 0.2 Acaricide

Etoxazole Tree nuts 0.01 Acaricide

Etoxazole Tree tomato 0.2 Acaricide

Etoxazole Watermelons 0.2 Acaricide

Etoxazole Others (vegetables and

fruits)*

0.01* Acaricide

Etoxazole Others (cereal grains)* 0.02* Acaricide

Etoxazole Others (tea)* 0.05* Acaricide

Etridiazole Fruit vegetables 0.5 Fungicide

Etridiazole Leaf vegetables with small

leaves

0.5 Fungicide

Etridiazole Leaf vegetables with

wrapped leaves

0.5 Fungicide

Etridiazole Melon 0.5 Fungicide

Etridiazole Melon vegetables 0.5 Fungicide

Etridiazole Papaya 0.5 Fungicide

Etridiazole Peas and beans 0.5 Fungicide

Etridiazole Rice 0.1 Fungicide

Etridiazole Root, bulb and tuber

vegetables

3.0 Fungicide

Etridiazole Watermelon 0.5 Fungicide

Famoxadone Avocado 0.02 Fungicide

Page 71: Appendix Table 1 Pesticide Residue Limits in Foods

Famoxadone Baby cucumber 0.2 Fungicide

Famoxadone Bananas 0.02 Fungicide

Famoxadone Barley 0.2 Fungicide

Famoxadone Bitter melon 1.0 Fungicide

Famoxadone Bottle gourd 1.0 Fungicide

Famoxadone Cantaloups 1.0 Fungicide

Famoxadone Cucumber 0.2 Fungicide

Famoxadone Eggplant 1.0 Fungicide

Famoxadone Fig 2.0 Fungicide

Famoxadone Grapes 2.0 Fungicide

Famoxadone Guava 2.0 Fungicide

Famoxadone Hairy uraria 0.1 Fungicide

Famoxadone Hot pepper 1.0 Fungicide

Famoxadone Luffa 1.0 Fungicide

Famoxadone Lycii fructus 1.0 Fungicide

Famoxadone Melon 1.0 Fungicide

Famoxadone Oriental pickling melon 1.0 Fungicide

Famoxadone Passion fruit 0.02 Fungicide

Famoxadone Pepino 1.0 Fungicide

Famoxadone Potatoes 0.1 Fungicide

Famoxadone Pumpkin 1.0 Fungicide

Famoxadone Raisin 5.0 Fungicide

Famoxadone Rambutan 0.02 Fungicide

Famoxadone Strawberries 2.0 Fungicide

Famoxadone Summer squash 1.0 Fungicide

Famoxadone Sweet pepper 1.0 Fungicide

Famoxadone Tomatoes 1.0 Fungicide

Famoxadone Vegetable pear 1.0 Fungicide

Famoxadone Watermelon 1.0 Fungicide

Famoxadone Wax apples 2.0 Fungicide

Famoxadone Wax gourd 1.0 Fungicide

Famoxadone Wheat 0.1 Fungicide

Famoxadone Woolly glycine 0.1 Fungicide

Famoxadone Yam bean 0.1 Fungicide

Famoxadone Others (vegetables and

fruits)*

0.01* Fungicide

Famoxadone Others (cereal grains)* 0.02* Fungicide

Famoxadone Others (tea)* 0.05* Fungicide

Fenamiphos Apple 0.05 Nematocide

Fenamiphos Banana 0.05 Nematocide

Fenamiphos Brussels sprouts 0.05 Nematocide

Fenamiphos Cabbage 0.05 Nematocide

Fenamiphos Citrus 0.1 Nematocide

Fenamiphos Crude cottenseed oil 0.05 Nematocide

Page 72: Appendix Table 1 Pesticide Residue Limits in Foods

Fenamiphos Crude peanut oil 0.05 Nematocide

Fenamiphos Dry beans 0.1 Nematocide

Fenamiphos Fruit vegetables 0.1 Nematocide

Fenamiphos Melons 0.05 Nematocide

Fenamiphos Rice 0.01 Nematocide

Fenamiphos Root, bulb and tuber

vegetables

0.1 Nematocide

Fenamiphos Small berries 0.1 Nematocide

Fenamiphos Others (vegetables and

fruits)*

0.01* Nematocide

Fenamiphos Others (cereal grains)* 0.01* Nematocide

Fenamiphos Others (tea)* 0.05* Nematocide

Fenarimol Abiu 0.5 Fungicide

Fenarimol Artichoke 0.1 Fungicide

Fenarimol Banana 0.2 Fungicide

Fenarimol Burdock 0.02 Fungicide

Fenarimol Cherries 1.0 Fungicide

Fenarimol Drupe 0.5 Fungicide

Fenarimol Hops 5.0 Fungicide

Fenarimol Hot pepper (dry) 5.0 Fungicide

Fenarimol Melon vegetables 0.1 Fungicide

Fenarimol Melons 0.5 Fungicide

Fenarimol Pecan 0.02 Fungicide

Fenarimol Other pomes(except

cherries)

0.5 Fungicide

Fenarimol Raisin 0.2 Fungicide

Fenarimol Small berries 0.5 Fungicide

Fenarimol Sweet pepper 0.5 Fungicide

Fenarimol Others (vegetables and

fruits)*

0.01* Fungicide

Fenarimol Others (cereal grains)* 0.02* Fungicide

Fenarimol Others (tea)* 0.05* Fungicide

Fenazaquin Almond 0.02 Acaricide

Fenazaquin Avocado 0.5 Acaricide

Fenazaquin Carambola 0.1 Acaricide

Fenazaquin Chrysanthemum 2.0 Acaricide

Fenazaquin Citrus 0.5 Acaricide

Fenazaquin Grape 0.1 Acaricide

Fenazaquin Ground cherry 0.1 Acaricide

Fenazaquin Guava 0.1 Acaricide

Fenazaquin Hot pepper 0.1 Acaricide

Fenazaquin Lotus 0.5 Acaricide

Fenazaquin Lycii fructus 0.1 Acaricide

Fenazaquin Melon vegetables 0.1 Acaricide

Fenazaquin Melons 0.1 Acaricide

Page 73: Appendix Table 1 Pesticide Residue Limits in Foods

Fenazaquin Papayas 0.5 Acaricide

Fenazaquin Passion fruit 0.5 Acaricide

Fenazaquin Pepino 0.1 Acaricide

Fenazaquin Pineapple 0.2 Acaricide

Fenazaquin Pome 0.5 Acaricide

Fenazaquin Rose 0.5 Acaricide

Fenazaquin Strawberry 0.1 Acaricide

Fenazaquin Sweet pepper 0.1 Acaricide

Fenazaquin Tea 20.0 Acaricide

Fenazaquin Tea seed 0.02 Acaricide

Fenazaquin Tomato 0.1 Acaricide

Fenazaquin Tree tomato 0.1 Acaricide

Fenazaquin Wax apple 0.1 Acaricide

Fenazaquin Others (vegetables and

fruits)*

0.01* Acaricide

Fenazaquin Others (cereal grains)* 0.02* Acaricide

Fenazaquin Others (tea)* 0.05* Acaricide

Fenbuconazole Apple 0.5 Fungicide

Fenbuconazole Baby cucumber 0.2 Fungicide

Fenbuconazole Bananas 0.3 Fungicide

Fenbuconazole Barley 0.2 Fungicide

Fenbuconazole Blueberry 0.5 Fungicide

Fenbuconazole Cherry 1.0 Fungicide

Fenbuconazole Cranberry 1.0 Fungicide

Fenbuconazole Cucumber 0.2 Fungicide

Fenbuconazole Grape 1.0 Fungicide

Fenbuconazole Hot pepper 0.6 Fungicide

Fenbuconazole Hot pepper (dry) 2.0 Fungicide

Fenbuconazole Other melons (except

watermelon) 0.2 Fungicide

Fenbuconazole Nectarine 0.5 Fungicide

Fenbuconazole Peach 0.5 Fungicide

Fenbuconazole Peanut 0.1 Fungicide

Fenbuconazole Plum 0.3 Fungicide

Fenbuconazole Other pome (except plum,

cherry) 0.5 Fungicide

Fenbuconazole Rapeseed 0.05 Fungicide

Fenbuconazole Rye 0.1 Fungicide

Fenbuconazole Summer squash 0.05 Fungicide

Fenbuconazole Sunflower seed 0.05 Fungicide

Fenbuconazole Sweet pepper 0.6 Fungicide

Fenbuconazole Tea 5.0 Fungicide

Fenbuconazole Tree nuts 0.01 Fungicide

Fenbuconazole Wheat 0.1 Fungicide

Page 74: Appendix Table 1 Pesticide Residue Limits in Foods

Fenbuconazole Others (vegetables and

fruits)*

0.01* Fungicide

Fenbuconazole Others (cereal grains)* 0.02* Fungicide

Fenbuconazole Others (tea)* 0.05* Fungicide

Fenbutatin-oxide Almond 0.5 Acaricide

Fenbutatin-oxide Baby cucumber 0.5 Acaricide

Fenbutatin-oxide Citrus 2.0 Acaricide

Fenbutatin-oxide Cucumber 0.5 Acaricide

Fenbutatin-oxide Dry beans 1.0 Acaricide

Fenbutatin-oxide Eggplant 1.0 Acaricide

Fenbutatin-oxide Grape 5.0 Acaricide

Fenbutatin-oxide Hot pepper 1.0 Acaricide

Fenbutatin-oxide Lycii fructus 1.0 Acaricide

Fenbutatin-oxide Pecan 0.5 Acaricide

Fenbutatin-oxide Pepino 1.0 Acaricide

Fenbutatin-oxide Pome 2.0 Acaricide

Fenbutatin-oxide Sweet pepper 1.0 Acaricide

Fenbutatin-oxide Tomato 1.0 Acaricide

Fenbutatin-oxide Tree tomato 1.0 Acaricide

Fenbutatin-oxide Walnut 0.5 Acaricide

Fenhexamid Almond 0.02 Fungicide

Fenhexamid Baby cucumber 1.0 Fungicide

Fenhexamid Bilberry 5.0 Fungicide

Fenhexamid Blueberry 5.0 Fungicide

Fenhexamid Cherry 7.0 Fungicide

Fenhexamid Cucumber 1.0 Fungicide

Fenhexamid Currant 5.0 Fungicide

Fenhexamid Eggplant 2.0 Fungicide

Fenhexamid Elderberries 5.0 Fungicide

Fenhexamid Gooseberry 5.0 Fungicide

Fenhexamid Grape 4.0 Fungicide

Fenhexamid Hot pepper 2.0 Fungicide

Fenhexamid Plum 1.0 Fungicide

Fenhexamid Prune 1.0 Fungicide

Fenhexamid Summer squash 1.0 Fungicide

Fenhexamid Sweet pepper 2.0 Fungicide

Fenhexamid Tomato 2.0 Fungicide

Fenitrothion Apple 0.2 Insecticide

Fenitrothion Barley 0.3 Insecticide

Fenitrothion Chrysanthemum 0.2 Insecticide

Fenitrothion Citrus 0.5 Insecticide

Fenitrothion Drupe 1.0 Insecticide

Fenitrothion Dry beans 0.05 Insecticide

Fenitrothion Fruit vegetables 0.2 Insecticide

Page 75: Appendix Table 1 Pesticide Residue Limits in Foods

Fenitrothion Grape 0.2 Insecticide

Fenitrothion Large berries 0.5 Insecticide

Fenitrothion Leaf vegetables with small

leaves

0.5 Insecticide

Fenitrothion Leaf vegetables with

wrapped leaves

0.3 Insecticide

Fenitrothion Lotus 0.2 Insecticide

Fenitrothion Melon vegetables 0.2 Insecticide

Fenitrothion Other cereals and crops

(except sorghum)

0.2 Insecticide

Fenitrothion Pear 0.2 Insecticide

Fenitrothion Peas and beans 0.5 Insecticide

Fenitrothion Rice 0.2 Insecticide

Fenitrothion Root, bulb and tuber

vegetables

0.05 Insecticide

Fenitrothion Rose 0.2 Insecticide

Fenitrothion Sorghum 0.5 Insecticide

Fenitrothion Spices (fruit or berry) 1.0 Insecticide

Fenitrothion Spices (root or rhizome) 0.1 Insecticide

Fenitrothion Sugarcane 0.2 Insecticide

Fenitrothion Tea 0.5 Insecticide

Fenitrothion Wheat 0.5 Insecticide

Fenitrothion Others (vegetables and

fruits)*

0.01* Insecticide

Fenitrothion Others (cereal grains)* 0.02* Insecticide

Fenitrothion Others (tea)* 0.05* Insecticide

Fenobucarb Melons 0.5 Insecticide

Fenobucarb Rice 0.5 Insecticide

Fenobucarb Others (vegetables and

fruits)*

0.01* Insecticide

Fenobucarb Others (cereal grains)* 0.02* Insecticide

Fenobucarb Others (tea)* 0.05* Insecticide

Fenothiocarb Citrus 1.0 Acaricide

Fenoxanil Rice 1.0 Fungicide

Fenoxaprop-ethyl Dry beans 0.05 Herbicide

Fenoxaprop-ethyl Hops 0.1 Herbicide

Fenoxycarb Citrus 1.0 Insecticide

Fenoxycarb Leaf vegetables with small

leaves

0.5 Insecticide

Fenoxycarb Leaf vegetables with

wrapped leaves

0.5 Insecticide

Fenoxycarb Others (vegetables and

fruits)*

0.01* Insecticide

Fenoxycarb Others (cereal grains)* 0.02* Insecticide

Fenoxycarb Others (tea)* 0.05* Insecticide

Fenpropathrin Carambola 1.0 Insecticide

Page 76: Appendix Table 1 Pesticide Residue Limits in Foods

Fenpropathrin Cherry 5.0 Insecticide

Fenpropathrin Chrysanthemum 0.5 Insecticide

Fenpropathrin Citrus 0.5 Insecticide

Fenpropathrin Cottonseed 1.0 Insecticide

Fenpropathrin Crude cottenseed oil 3.0 Insecticide

Fenpropathrin Fruit vegetables 0.5 Insecticide

Fenpropathrin Grapes 5.0 Insecticide

Fenpropathrin Guava 1.0 Insecticide

Fenpropathrin Large berries 1.0 Insecticide

Fenpropathrin Leaf vegetables with small

leaves

1.0 Insecticide

Fenpropathrin Leaf vegetables with

wrapped leaves

0.5 Insecticide

Fenpropathrin Litchi 1.0 Insecticide

Fenpropathrin Longan 1.0 Insecticide

Fenpropathrin Lotus 0.5 Insecticide

Fenpropathrin Mango 1.0 Insecticide

Fenpropathrin Melon vegetables 0.5 Insecticide

Fenpropathrin Nectarine 1.0 Insecticide

Fenpropathrin Other berries (except

strawberry)

3.0 Insecticide

Fenpropathrin Peach 1.0 Insecticide

Fenpropathrin Peas and beans 0.5 Insecticide

Fenpropathrin Plum 1.0 Insecticide

Fenpropathrin Other pome﹙except plum,

nectarine, peach and

cherry﹚

0.5 Insecticide

Fenpropathrin Root, bulb and tuber

vegetables

0.1 Insecticide

Fenpropathrin Rose 0.5 Insecticide

Fenpropathrin Strawberry 1.0 Insecticide

Fenpropathrin Sweet sops 1.0 Insecticide

Fenpropathrin Tea 10.0 Insecticide

Fenpropathrin Wax apple 1.0 Insecticide

Fenpropathrin Others (vegetables and

fruits)*

0.01* Insecticide

Fenpropathrin Others (cereal grains)* 0.02* Insecticide

Fenpropathrin Others (tea)* 0.05* Insecticide

Fenpropimorph Bananas 1.0 Fungicide

Fenpropimorph Beetroot 0.05 Fungicide

Fenpropimorph Hops 10 Fungicide

Fenpropimorph Wheat and barley 0.1 Fungicide

Fenpropimorph Others (vegetables and

fruits)*

0.01* Fungicide

Fenpropimorph Others (cereal grains)* 0.02* Fungicide

Fenpropimorph Others (tea)* 0.05* Fungicide

Page 77: Appendix Table 1 Pesticide Residue Limits in Foods

Fenpyrazamine Blackberry 5.0 Fungicide

Fenpyrazamine Blueberry 5.0 Fungicide

Fenpyrazamine Cos lettuce 2.0 Fungicide

Fenpyrazamine Grape 3.0 Fungicide

Fenpyrazamine Grape juice 4.0 Fungicide

Fenpyrazamine Head lettuce 1.5 Fungicide

Fenpyrazamine Leaf lettuce 2.0 Fungicide

Fenpyrazamine Raisin 3.0 Fungicide

Fenpyrazamine Raspberry 5.0 Fungicide

Fenpyrazamine Strawberry 3.0 Fungicide

Fenpyroximate Sweet sop 0.1 Acaricide

Fenpyroximate Apple 0.4 Acaricide

Fenpyroximate Baby cucumber 0.1 Acaricide

Fenpyroximate Bottle gourd 0.1 Acaricide

Fenpyroximate Bitter melon 0.1 Acaricide

Fenpyroximate Cantaloupe 0.1 Acaricide

Fenpyroximate Chempedak 0.1 Acaricide

Fenpyroximate Chrysanthemum 5.0 Acaricide

Fenpyroximate Citrus 0.5 Acaricide

Fenpyroximate Cucumber 0.1 Acaricide

Fenpyroximate Eggplant 0.5 Acaricide

Fenpyroximate Other fruit vegetables

(except lycii fructus,

eggplant, pepino, sweet

pepper, tomato and hot

pepper)

0.2 Acaricide

Fenpyroximate Hops 10 Acaricide

Fenpyroximate Hot peppers 0.5 Acaricide

Fenpyroximate Hot pepper (dry) 1.0 Acaricide

Fenpyroximate Jackfruit 0.1 Acaricide

Fenpyroximate Jasmine 5.0 Acaricide

Fenpyroximate Lotus 0.5 Acaricide

Fenpyroximate Luffa 0.1 Acaricide

Fenpyroximate Lycii fructus 0.5 Acaricide

Fenpyroximate Mangos 0.5 Acaricide

Fenpyroximate Melon 0.1 Acaricide

Fenpyroximate Other melons (except

watermelon, cantaloupe,

and melon)

0.05 Acaricide

Fenpyroximate Oriental pickling melon 0.1 Acaricide

Fenpyroximate Passion fruit 0.1 Acaricide

Fenpyroximate Pear 0.4 Acaricide

Fenpyroximate Pepino 0.5 Acaricide

Fenpyroximate Other pome (except pear,

apple) 0.3 Acaricide

Page 78: Appendix Table 1 Pesticide Residue Limits in Foods

Fenpyroximate Potato 0.02 Acaricide

Fenpyroximate Pumpkin 0.1 Acaricide

Fenpyroximate Raisin 0.3 Acaricide

Fenpyroximate Rose(dry) 5.0 Acaricide

Fenpyroximate Rose(fresh) 0.5 Acaricide

Fenpyroximate Small berries 0.5 Acaricide

Fenpyroximate Soybean 0.1 Acaricide

Fenpyroximate Summer squash 0.1 Acaricide

Fenpyroximate Sweet pepper 0.5 Acaricide

Fenpyroximate Tea 5.0 Acaricide

Fenpyroximate Tomato 0.5 Acaricide

Fenpyroximate Tree nuts 0.05 Acaricide

Fenpyroximate Vegetable soybeans 2.0 Acaricide

Fenpyroximate Vegetable pear 0.1 Acaricide

Fenpyroximate Watermelon 0.1 Acaricide

Fenpyroximate Wax gourd 0.1 Acaricide

Fenpyroximate Others (vegetables and

fruits)*

0.01* Acaricide

Fenpyroximate Others (cereal grains)* 0.02* Acaricide

Fenpyroximate Others (tea)* 0.05* Acaricide

Fenthion Apple 1.0 Insecticide

Fenthion Carambola 0.5 Insecticide

Fenthion Cherry 2.0 Insecticide

Fenthion Citrus 0.5 Insecticide

Fenthion Job’s tears 0.02 Insecticide

Fenthion Drupe 1.0 Insecticide

Fenthion Large berries 1.0 Insecticide

Fenthion Pear 1.0 Insecticide

Fenthion Rice 0.1 Insecticide

Fenthion Sweet sop 1.0 Insecticide

Fenthion Virgin olive oil 1.0 Insecticide

Fenthion Others (vegetables and

fruits)*

0.01* Insecticide

Fenthion Others (cereal grains)* 0.01* Insecticide

Fenthion Others (tea)* 0.05* Insecticide

Fenvalerate Carambola 1.0 Insecticide

Fenvalerate Carrot 0.1 Insecticide

Fenvalerate Chrysanthemum 1.0 Insecticide

Fenvalerate Citrus 2.0 Insecticide

Fenvalerate Coriander leaves 5.0 Insecticide

Fenvalerate Daylily 0.5 Insecticide

Fenvalerate Drupe 1.0 Insecticide

Fenvalerate Dry beans 0.1 Insecticide

Fenvalerate Eggplant 0.5 Insecticide

Fenvalerate Fennel leaves 5.0 Insecticide

Page 79: Appendix Table 1 Pesticide Residue Limits in Foods

Fenvalerate Fiveleaf gynostemma 0.5 Insecticide

Fenvalerate Ginger lily 5.0 Insecticide

Fenvalerate Ground cherry 0.5 Insecticide

Fenvalerate Hazelnut (filbert) 0.2 Insecticide

Fenvalerate Head lettuce 0.5 Insecticide

Fenvalerate Hot pepper 0.5 Insecticide

Fenvalerate Leaf vegetables with small

leaves

2.0 Insecticide

Fenvalerate Leaf vegetables with

wrapped leaves

0.5 Insecticide

Fenvalerate Lily 5.0 Insecticide

Fenvalerate Lotus 5.0 Insecticide

Fenvalerate Lycii Fructus 0.5 Insecticide

Fenvalerate Melon vegetables 0.2 Insecticide

Fenvalerate Melons 0.2 Insecticide

Fenvalerate Okra 0.5 Insecticide

Fenvalerate Peas and beans 0.1 Insecticide

Fenvalerate Pepino 0.5 Insecticide

Fenvalerate Perilla(dry) 0.5 Insecticide

Fenvalerate Pome 1.0 Insecticide

Fenvalerate Rice 0.1 Insecticide

Fenvalerate Root, bulb and tuber

vegetables

0.1 Insecticide

Fenvalerate Roselle 0.5 Insecticide

Fenvalerate Small berries 1.0 Insecticide

Fenvalerate Spices (fruit or berry) 0.03 Insecticide

Fenvalerate Spices (root or rhizome) 0.05 Insecticide

Fenvalerate Sweet pepper 0.5 Insecticide

Fenvalerate Sweet sop 0.5 Insecticide

Fenvalerate Tea 5.0 Insecticide

Fenvalerate Tomato 0.5 Insecticide

Fenvalerate Tree tomato 0.5 Insecticide

Fenvalerate Others (vegetables and

fruits)*

0.01* Insecticide

Fenvalerate Others (cereal grains)* 0.02* Insecticide

Fenvalerate Others (tea)* 0.05* Insecticide

Ferimzone Rices 1.0 Fungicide

Fipronil Banana 0.005 Insecticide

Fipronil Barley 0.002 Insecticide

Fipronil Corns 0.01 Insecticide

Fipronil Oat 0.002 Insecticide

Fipronil Potato 0.02 Insecticide

Fipronil Rice 0.01 Insecticide

Fipronil Rye 0.002 Insecticide

Fipronil Sunflower seed 0.002 Insecticide

Page 80: Appendix Table 1 Pesticide Residue Limits in Foods

Fipronil Wheat 0.002 Insecticide

Fipronil Others (vegetables and

fruits)*

0.001* Insecticide

Fipronil Others (cereal grains)* 0.001* Insecticide

Fipronil Others (tea)* 0.002* Insecticide

Flazasulfuron Citrus 0.2 Herbicide

Flazasulfuron Grapes 0.2 Herbicide

Flazasulfuron Others (vegetables and

fruits)*

0.01* Herbicide

Flazasulfuron Others (cereal grains)* 0.02* Herbicide

Flazasulfuron Others (tea)* 0.05* Herbicide

Flonicamid Abiu 0.4 Insecticide

Flonicamid Apple 0.2 Insecticide

Flonicamid Baby cucumbers 0.4 Insecticide

Flonicamid Banana 1.0 Insecticide

Flonicamid Bitter melon 0.4 Insecticide

Flonicamid Bottle gourd 0.4 Insecticide

Flonicamid Broad bean (fresh) 2.0 Insecticide

Flonicamid Cantaloupe 0.3 Insecticide

Flonicamid Chempedak 0.4 Insecticide

Flonicamid Chinese cabbage 2.0 Insecticide

Flonicamid Citrus fruit 1.5 Insecticide

Flonicamid Cos lettuce 8.0 Insecticide

Flonicamid Cowpea (fresh) 2.0 Insecticide

Flonicamid Cucumbers 0.4 Insecticide

Flonicamid Goa bean 2.0 Insecticide

Flonicamid Head lettuce 1.5 Insecticide

Flonicamid Hops 2.0 Insecticide

Flonicamid Hyacinth bean 2.0 Insecticide

Flonicamid Indian jujubes 0.2 Insecticide

Flonicamid Leaf lettuce 8.0 Insecticide

Flonicamid Lima bean 2.0 Insecticide

Flonicamid Loquat 0.2 Insecticide

Flonicamid Luffa 0.4 Insecticide

Flonicamid Melon 0.3 Insecticide

Flonicamid Nectarine 0.2 Insecticide

Flonicamid Okra 0.4 Insecticide

Flonicamid Oriental pickling melon 0.4 Insecticide

Flonicamid Passion fruit 1.0 Insecticide

Flonicamid Pea 2.0 Insecticide

Flonicamid Peach 0.2 Insecticide

Flonicamid Pears 0.2 Insecticide

Flonicamid Perilla 6.0 Insecticde

Flonicamid Pigeon pea (fresh) 2.0 Insecticide

Flonicamid Plum 0.2 Insecticide

Page 81: Appendix Table 1 Pesticide Residue Limits in Foods

Flonicamid Prune 0.2 Insecticide

Flonicamid Pumpkin 0.4 Insecticide

Flonicamid Rambutan 0.4 Insecticide

Flonicamid Rice 1.0 Insecticide

Flonicamid Snap bean 2.0 Insecticide

Flonicamid Summer squash 0.4 Insecticide

Flonicamid Sword bean 2.0 Insecticide

Flonicamid Tea 5.0 Insecticide

Flonicamid Tea seed 1.0 Insecticide

Flonicamid Tomato 0.4 Insecticide

Flonicamid Vegetable pear 0.4 Insecticide

Flonicamid Vegetable soybean 2.0 Insecticide

Flonicamid Watermelon 0.3 Insecticide

Flonicamid Wax gourd 0.4 Insecticide

Flonicamid White dutch runner bean

(fresh) 2.0 Insecticide

Flonicamid Others (vegetables and

fruits)*

0.01* Insecticide

Flonicamid Others (cereal grains)* 0.02* Insecticide

Flonicamid Others (tea)* 0.05* Insecticide

Florpyrauxifen-benzyl Rice 0.02 Herbicide

Fluazifop-P-butyl Dry beans 0.2 Herbicide

Fluazifop-P-butyl Fruit vegetables 0.2 Herbicide

Fluazifop-P-butyl Glossogyne tenuifolia 0.2 Herbicide

Fluazifop-P-butyl Hops 0.1 Herbicide

Fluazifop-P-butyl Large berries 0.2 Herbicide

Fluazifop-P-butyl Leaf vegetables with small

leaves

0.2 Herbicide

Fluazifop-P-butyl Leaf vegetables with

wrapped leaves

0.2 Herbicide

Fluazifop-P-butyl Melons 0.2 Herbicide

Fluazifop-P-butyl Root, bulb and tuber

vegetables

0.2 Herbicide

Fluazifop-P-butyl Tea 0.2 Herbicide

Fluazifop-P-butyl Others (vegetables and

fruits)*

0.01* Herbicide

Fluazifop-P-butyl Others (cereal grains)* 0.02* Herbicide

Fluazifop-P-butyl Others (tea)* 0.05* Herbicide

Fluazinam Apple 0.5 Fungicide

Fluazinam Apricot 0.5 Fungicide

Fluazinam Avocado 0.5 Fungicide

Fluazinam Carambola 0.5 Fungicide

Fluazinam Cherry 0.5 Fungicide

Fluazinam Chinese yam 0.05 Fungicide

Fluazinam Citrus (except citrus fruit) 0.2 Fungicide

Fluazinam Citrus fruit 0.7 Fungicide

Page 82: Appendix Table 1 Pesticide Residue Limits in Foods

Fluazinam Coconut 0.5 Fungicide

Fluazinam Fig 0.5 Fungicide

Fluazinam Grape 0.04 Fungicide

Fluazinam Guava 0.5 Fungicide

Fluazinam Hawthorn 0.5 Fungicide

Fluazinam Indian jujubes 0.5 Fungicide

Fluazinam Kiwi fruit 0.1 Fungicide

Fluazinam Loquat 0.5 Fungicide

Fluazinam Mangos 0.5 Fungicide

Fluazinam Nectarine 0.5 Fungicide

Fluazinam Passion fruit 0.5 Fungicide

Fluazinam Peach 0.5 Fungicide

Fluazinam Pears 0.5 Fungicide

Fluazinam Persimmons 0.5 Fungicide

Fluazinam Pitaya 0.5 Fungicide

Fluazinam Plum 0.5 Fungicide

Fluazinam Prune 0.5 Fungicide

Fluazinam Quince 0.5 Fungicide

Fluazinam Rambutan 0.5 Fungicide

Fluazinam Tea 5.0 Fungicide

Fluazinam Tea seed 0.05 Fungicide

Fluazinam Wax apples 0.5 Fungicide

Flubendiamide Almond 0.06 Insecticide

Flubendiamide Apple 1.0 Insecticide

Flubendiamide Apricot 1.0 Insecticide

Flubendiamide Cantaloupe 0.2 Insecticide

Flubendiamide Cherry 1.0 Insecticide

Flubendiamide Corn 0.02 Insecticide

Flubendiamide Cottonseed 1.5 Insecticide

Flubendiamide Cruciferous leaf vegetables

with wrapped leaves

1.0 Insecticide

Flubendiamide Cruciferous leaf vegetables

with small leaves

1.0 Insecticide

Flubendiamide Other dry beans (except

cottonseed)

1.0 Insecticide

Flubendiamide Grape 2.0 Insecticide

Flubendiamide Head lettuce 1.0 Insecticide

Flubendiamide Hot pepper 0.7 Insecticide

Flubendiamide Hot pepper (dry) 7.0 Insecticide

Flubendiamide Melon vegetables 0.2 Insecticide

Flubendiamide Melons 0.2 Insecticide

Flubendiamide Nectarine 1.0 Insecticide

Flubendiamide Peach 1.0 Insecticide

Flubendiamide Peas and beans 2.0 Insecticide

Flubendiamide Pecan 0.06 Insecticide

Page 83: Appendix Table 1 Pesticide Residue Limits in Foods

Flubendiamide Persimmon 0.3 Insecticide

Flubendiamide Plum 1.0 Insecticide

Flubendiamide Other pome (except plum,

apricot, nectarine,

persimmon, peach, prune,

apple, cherry)

0.8 Insecticide

Flubendiamide Prune 1.0 Insecticide

Flubendiamide Spring onion 2.0 Insecticide

Flubendiamide Strawberry 1.0 Insecticide

Flubendiamide Sweet pepper 2.0 Insecticide

Flubendiamide Tomato 2.0 Insecticide

Flubendiamide Tree nuts 0.06 Insecticide

Flucythrinate Chrysanthemum 0.5 Insecticide

Flucythrinate Citrus 1.0 Insecticide

Flucythrinate Drupe 1.0 Insecticide

Flucythrinate Fruit vegetables 1.0 Insecticide

Flucythrinate Glossogyne tenuifolia 10 Insecticide

Flucythrinate Leaf vegetables with small

leaves

1.0 Insecticide

Flucythrinate Leaf vegetables with

wrapped leaves

1.0 Insecticide

Flucythrinate Melon vegetables 1.0 Insecticide

Flucythrinate Other cereals and crops 0.5 Insecticide

Flucythrinate Peas and beans 1.0 Insecticide

Flucythrinate Rice 0.1 Insecticide

Flucythrinate Root, bulb and tuber

vegetables

0.5 Insecticide

Flucythrinate Tea 10.0 Insecticide

Flucythrinate Others (vegetables and

fruits)*

0.01* Insecticide

Flucythrinate Others (cereal grains)* 0.02* Insecticide

Flucythrinate Others (tea)* 0.05* Insecticide

Fludioxonil Apples 5.0 Fungicide

Fludioxonil Avocado 1.0 Fungicide

Fludioxonil Baby cucumber 0.3 Fungicide

Fludioxonil Banana 1.0 Fungicide

Fludioxonil Blackberry 5.0 Fungicide

Fludioxonil Blueberry 2.0 Fungicide

Fludioxonil Boxthorn leaf 2.5 Fungicide

Fludioxonil Broad bean (fresh) 0.3 Fungicide

Fludioxonil Broccoli 0.7 Fungicide

Fludioxonil Cabbage 2.0 Fungicide

Fludioxonil Carambola 1.0 Fungicide

Fludioxonil Carrot 0.7 Fungicide

Fludioxonil Cherries 5.0 Fungicide

Fludioxonil Chickpea 0.3 Fungicide

Page 84: Appendix Table 1 Pesticide Residue Limits in Foods

Fludioxonil Chrysanthemum 1.0 Fungicide

Fludioxonil Citrus(except grapefruit) 7.0 Fungicide

Fludioxonil Coconut 1.0 Fungicide

Fludioxonil Corn 0.02 Fungicide

Fludioxonil Cottonseed 0.05 Fungicide

Fludioxonil Cowpea (fresh) 0.3 Fungicide

Fludioxonil Cucumber 0.3 Fungicide

Fludioxonil Dewberries 5.0 Fungicide

Fludioxonil Other cereals and crops

(except corn)

0.05 Fungicide

Fludioxonil Other dry beans (except

cottonseed) 0.02 Fungicide

Fludioxonil Eggplant 1.0 Fungicide

Fludioxonil Fig 1.0 Fungicide

Fludioxonil Ginseng (fresh) 0.75 Fungicide

Fludioxonil Goa bean 0.3 Fungicide

Fludioxonil Grape 2.0 Fungicide

Fludioxonil Grapefruit 5.0 Fungicide

Fludioxonil Ground cherry 1.0 Fungicide

Fludioxonil Guavas 1.0 Fungicide

Fludioxonil Hairy uraria 1.0 Fungicide

Fludioxonil Head lettuce 5.0 Fungicide

Fludioxonil Hot pepper 1.0 Fungicide

Fludioxonil Hyacinth bean 0.3 Fungicide

Fludioxonil Kiwi fruit 15.0 Fungicide

Fludioxonil Lemon 7.0 Fungicide

Fludioxonil Lima bean 0.3 Fungicide

Fludioxonil Litchi 2.0 Fungicide

Fludioxonil Longan 2.0 Fungicide

Fludioxonil Lotus 1.0 Fungicide

Fludioxonil Lycii fructus 1.0 Fungicide

Fludioxonil Mangoes 2.0 Fungicide

Fludioxonil Other melons (except

watermelon) 0.03 Fungicide

Fludioxonil Nectarine 5.0 Fungicide

Fludioxonil Onions 1.0 Fungicide

Fludioxonil Papaya 1.0 Fungicide

Fludioxonil Passion fruit 1.0 Fungicide

Fludioxonil Pea 0.3 Fungicide

Fludioxonil Peach 5.0 Fungicide

Fludioxonil Other peas and beans

(except vegetable soybean) 0.3 Fungicide

Fludioxonil Pear 5.0 Fungicide

Fludioxonil Pepino 1.0 Fungicide

Fludioxonil Persimmons 1.0 Fungicide

Page 85: Appendix Table 1 Pesticide Residue Limits in Foods

Fludioxonil Pigeon pea (fresh) 0.3 Fungicide

Fludioxonil Pistachio nut 0.2 Fungicide

Fludioxonil Pitaya 1.0 Fungicide

Fludioxonil Plum 5.0 Fungicide

Fludioxonil Other pome (except

persimmon) 5.0 Fungicide

Fludioxonil Pomegranate 2.0 Fungicide

Fludioxonil Potato 6.0 Fungicide

Fludioxonil Rambutan 1.0 Fungicide

Fludioxonil Rapeseed 0.02 Fungicide

Fludioxonil Raspberry 5.0 Fungicide

Fludioxonil Rice 0.05 Fungicide

Fludioxonil Rose 1.0 Fungicide

Fludioxonil Snap bean 0.3 Fungicide

Fludioxonil Soybean 0.02 Fungicide

Fludioxonil Spinach 2.5 Fungicide

Fludioxonil Spring onion 2.5 Fungicide

Fludioxonil Sweet potato 3.0 Fungicide

Fludioxonil Sweet sops 1.0 Fungicide

Fludioxonil Sword bean 0.3 Fungicide

Fludioxonil Strawberries 2.0 Fungicide

Fludioxonil Summer squash 0.3 Fungicide

Fludioxonil Sweet pepper 1.0 Fungicide

Fludioxonil Thorn apple 1.0 Fungicide

Fludioxonil Tomato 1.0 Fungicide

Fludioxonil Tree tomato 1.0 Fungicide

Fludioxonil Wax apples 1.0 Fungicide

Fludioxonil Wheat and barley 0.05 Fungicide

Fludioxonil White dutch runner bean

(fresh)

0.3 Fungicide

Fludioxonil Woolly glycine 1.0 Fungicide

Fludioxonil Yam 8.0 Fungicide

Fludioxonil Yam bean 1.0 Fungicide

Fludioxonil Others (vegetables and

fruits)*

0.01* Fungicide

Fludioxonil Others (cereal grains)* 0.02* Fungicide

Fludioxonil Others (tea)* 0.06* Fungicide

Fluensulfone Camphorweed 2.0 Nematocide

Fluensulfone Celery 2.0 Nematocide

Fluensulfone Chayote shoots 2.0 Nematocide

Fluensulfone Coriander 2.0 Nematocide

Fluensulfone Cos lettuce, 2.0 Nematocide

Fluensulfone Cruciferous leaf vegetables

with small leaves

2.0 Nematocide

Page 86: Appendix Table 1 Pesticide Residue Limits in Foods

Fluensulfone Cruciferous leaf vegetables

with wrapped leaves

1.0 Nematocide

Fluensulfone Eggplant 0.5 Nematocide

Fluensulfone Fireweed 2.0 Nematocide

Fluensulfone Garland chrysanthemum 2.0 Nematocide

Fluensulfone Gynura Oralis Hay 2.0 Nematocide

Fluensulfone Gynura’s Deux Couleurs 2.0 Nematocide

Fluensulfone Head lettuce 1.0 Nematocide

Fluensulfone Hot pepper 0.5 Nematocide

Fluensulfone Leaf lettuce 2.0 Nematocide

Fluensulfone Leaf-beet 2.0 Nematocide

Fluensulfone Leaf-sweet potato 2.0 Nematocide

Fluensulfone Leafy pea 2.0 Nematocide

Fluensulfone Leaved chrysanthemum 2.0 Nematocide

Fluensulfone Lycii fructus 0.5 Nematocide

Fluensulfone Melon vegetables 0.5 Nematocide

Fluensulfone Melons 0.5 Nematocide

Fluensulfone Pepino 0.5 Nematocide

Fluensulfone Pilosa beggarticks 2.0 Nematocide

Fluensulfone Spinach 2.0 Nematocide

Fluensulfone Strawberry 0.3 Nematocide

Fluensulfone Sweet pepper 0.5 Nematocide

Fluensulfone Tomato 0.5 Nematocide

Fluensulfone Tree tomato 0.5 Nematocide

Fluensulfone Water spinach 2.0 Nematocide

Flufenoxuron Apple 1.0 Insecticide

Flufenoxuron Gingers 0.05 Insecticide

Flufenoxuron Jasmine 15 Insecticide

Flufenoxuron Melons 0.2 Insecticide

Flufenoxuron Melon vegetables 0.2 Insecticide

Flufenoxuron Mitsuba 5.0 Insecticde

Flufenoxuron Nectarine 0.5 Insecticide

Flufenoxuron Peach 0.5 Insecticide

Flufenoxuron Pear 0.5 Insecticide

Flufenoxuron Perilla 5.0 Insecticide

Flufenoxuron Sorghum 0.5 Insecticide

Flufenoxuron Spring onions 1.0 Insecticide

Flufenoxuron Strawberry 0.3 Fungicide

Flufenoxuron Tea 15.0 Insecticide

Flufenoxuron Others (vegetables and

fruits)*

0.01* Insecticide

Flufenoxuron Others (cereal grains)* 0.02* Insecticide

Flufenoxuron Others (tea)* 0.05* Insecticide

Flumioxazin Potato 0.02 Herbicide

Flumioxazin Wheat 0.4 Herbicide

Page 87: Appendix Table 1 Pesticide Residue Limits in Foods

Fluopicolide Amaranth 3.0 Fungicide

Fluopicolide Artichoke 3.0 Fungicide

Fluopicolide Baby cucumber 0.5 Fungicide

Fluopicolide Basil 3.0 Fungicide

Fluopicolide Beetroot 0.02 Fungicide

Fluopicolide Bitter melon 0.5 Fungicide

Fluopicolide Blackjack 3.0 Fungicide

Fluopicolide Black salsify 0.02 Fungicide

Fluopicolide Bottle gourd 0.5 Fungicide

Fluopicolide Burdock 0.02 Fungicide

Fluopicolide Camphorweed 3.0 Fungicide

Fluopicolide Cantaloupe 0.5 Fungicide

Fluopicolide Carrot 0.02 Fungicide

Fluopicolide Celery 3.0 Fungicide

Fluopicolide Chinese chive 3.0 Fungicide

Fluopicolide Chinese mahogany 3.0 Fungicide

Fluopicolide Chinese wedelia 3.0 Fungicide

Fluopicolide Chive flower 3.0 Fungicide

Fluopicolide Cos lettuce 3.0 Fungicide

Fluopicolide Cruciferous leaf vegetables

with small leaves

3.0 Fungicide

Fluopicolide Cruciferous leaf vegetables

with wrapped leaves

3.0 Fungicide

Fluopicolide Cucumber 0.5 Fungicide

Fluopicolide Daylily 1.0 Fungicide

Fluopicolide Eggplant 1.0 Fungicide

Fluopicolide Fig 2.0 Fungicide

Fluopicolide Fireweed 3.0 Fungicide

Fluopicolide Fruit vegetables 1.0 Fungicide

Fluopicolide Garland chrysanthemum 3.0 Fungicide

Fluopicolide Garlic 0.02 Fungicide

Fluopicolide Ginger 0.02 Fungicide

Fluopicolide Grapes 2.0 Fungicide

Fluopicolide Green garlic 3.0 Fungicide

Fluopicolide Ground cherry 1.0 Fungicide

Fluopicolide Guava 2.0 Fungicide

Fluopicolide Gynura Oralis Hay 3.0 Fungicide

Fluopicolide Gynura’s Deux Couleurs 3.0 Fungicide

Fluopicolide Hairy uraria 0.02 Fungicide

Fluopicolide Head lettuce 3.0 Fungicide

Fluopicolide Hot pepper 1.0 Fungicide

Fluopicolide Hot pepper (dry) 7.0 Fungicide

Fluopicolide Leaf-beet 3.0 Fungicide

Fluopicolide Leaf lettuce 3.0 Fungicide

Fluopicolide Leaf-sweet potato 3.0 Fungicide

Page 88: Appendix Table 1 Pesticide Residue Limits in Foods

Fluopicolide Leafy pea 3.0 Fungicide

Fluopicolide Leaved chrysanthemum 3.0 Fungicide

Fluopicolide Leek sprout 3.0 Fungicide

Fluopicolide Litchi 2.0 Fungicide

Fluopicolide Longan 2.0 Fungicide

Fluopicolide Luffa 0.5 Fungicide

Fluopicolide Lycii fructus 1.0 Fungicide

Fluopicolide Mango 2.0 Fungicide

Fluopicolide Melons 0.5 Fungicide

Fluopicolide Melon vegetables 0.5 Fungicide

Fluopicolide Onion 0.02 Fungicide

Fluopicolide Oriental pickling melon 0.5 Fungicide

Fluopicolide Papaya 2.0 Fungicide

Fluopicolide Passion fruit 2.0 Fungicide

Fluopicolide Pepino 1.0 Fungicide

Fluopicolide Pineapple 2.0 Fungicide

Fluopicolide Potato 0.02 Fungicide

Fluopicolide Pumpkin 0.5 Fungicide

Fluopicolide Rambutan 2.0 Fungicide

Fluopicolide Roselle 1.0 Fungicide

Fluopicolide Salsify leaf 3.0 Fungicide

Fluopicolide Scallion bulb 0.02 Fungicide

Fluopicolide Scallion 3.0 Fungicide

Fluopicolide Shallot bulb 0.02 Fungicide

Fluopicolide Spinach 3.0 Fungicide

Fluopicolide Spring onion 3.0 Fungicide

Fluopicolide Strawberry 2.0 Fungicide

Fluopicolide Summer squash 0.5 Fungicide

Fluopicolide Sweet pepper 1.0 Fungicide

Fluopicolide Sweet potato 0.02 Fungicide

Fluopicolide Sweet sop 2.0 Fungicide

Fluopicolide Taro 0.02 Fungicide

Fluopicolide Tomato 1.0 Fungicide

Fluopicolide Tree tomato 1.0 Fungicide

Fluopicolide Vegetable pear 0.5 Fungicide

Fluopicolide Wax apple 2.0 Fungicide

Fluopicolide Wax gourd 0.5 Fungicide

Fluopicolide Watermelon 0.5 Fungicide

Fluopicolide Water spinach 3.0 Fungicide

Fluopicolide Woolly glycine 0.02 Fungicide

Fluopicolide Yam bean 0.02 Fungicide

Fluopicolide Others (vegetables and

fruits)*

0.01* Fungicide

Fluopicolide Others (cereal grains)* 0.02* Fungicide

Page 89: Appendix Table 1 Pesticide Residue Limits in Foods

Fluopicolide Others (tea)* 0.05* Fungicide

Fluopyram Avocado 0.8 Fungicide

Fluopyram Banana 0.8 Fungicide

Fluopyram Beetroot 0.04 Fungicide

Fluopyram Blackberry 2.0 Fungicide

Fluopyram Blueberry 2.0 Fungicide

Fluopyram Carambola 2.0 Fungicide

Fluopyram Carrot 0.4 Fungicide

Fluopyram Cherry 1.5 Fungicide

Fluopyram Corn 0.02 Fungicide

Fluopyram Cowpea(dry) 0.15 Fungicide

Fluopyram Cruciferous leaf vegetables

with wrapped leaves

2.0 Fungicide

Fluopyram Current 2.0 Fungicide

Fluopyram Other dry beans (except

peanut and cowpea) 0.07 Fungicide

Fluopyram Eggplant 0.4 Fungicide

Fluopyram Fig 2.0 Fungicide

Fluopyram Grape 2.0 Fungicide

Fluopyram Grapefruit 0.3 Fungicide

Fluopyram Guava 2.0 Fungicide

Fluopyram Head lettuce

2.0 Fungicide

Fluopyram Hot pepper 0.4 Fungicide

Fluopyram Lemon 0.5 Fungicide

Fluopyram Lima bean 0.09 Fungicide

Fluopyram Litchi 0.8 Fungicide

Fluopyram Longan 0.8 Fungicide

Fluopyram Lycii fructus 0.4 Fungicide

Fluopyram Mango 0.8 Fungicide

Fluopyram Melon vegetables 0.5 Fungicide

Fluopyram Melons 0.4 Fungicide

Fluopyram Onion 0.1 Fungicide

Fluopyram Orange 0.5 Fungicide

Fluopyram Papaya 0.8 Fungicide

Fluopyram Passion fruit 0.8 Fungicide

Fluopyram Pea 1.5 Fungicide

Fluopyram Pea (succulent) 0.15 Fungicide

Fluopyram Peach 0.4 Fungicide

Fluopyram Peanut 0.02 Fungicide

Fluopyram Pepino 0.4 Fungicide

Fluopyram Pitaya 0.8 Fungicide

Fluopyram Other pome (except peach,

cherry) 0.5 Fungicide

Fluopyram Potato 0.03 Fungicide

Fluopyram Raisin 5.0 Fungicide

Page 90: Appendix Table 1 Pesticide Residue Limits in Foods

Fluopyram Rambutan 0.8 Fungicide

Fluopyram Snap bean 1.5 Fungicide

Fluopyram Sorghum 1.0 Fungicide

Fluopyram Strawberry 1.5 Fungicide

Fluopyram Summer squash 0.3 Fungicide

Fluopyram Sweet pepper 0.4 Fungicide

Fluopyram Sweet sop 0.8 Fungicide

Fluopyram Tea 5.0 Fungicide

Fluopyram Tomato 0.4 Fungicide

Fluopyram Tree nuts 0.04 Fungicide

Fluopyram Tree tomato 0.4 Fungicide

Fluopyram Wax apple 2.0 Fungicide

Fluopyram Wheat 0.8 Fungicide

Fluoroimide Apple 3.0 Fungicide

Flupyradifurone Almond 0.02 Insecticide

Flupyradifurone Apple 0.5 Insecticide

Flupyradifurone Avocado 0.6 Insecticide

Flupyradifurone Barley 3.0 Insecticide

Flupyradifurone Blueberry 4.0 Insecticide

Flupyradifurone Broccoli 3.0 Insecticide

Flupyradifurone Cabbage 3.0 Insecticide

Flupyradifurone Cantaloupe 0.4 Insecticide

Flupyradifurone Carrot 0.1 Insecticide

Flupyradifurone Cauliflower 3.0 Insecticide

Flupyradifurone Celery 4.0 Insecticide

Flupyradifurone Cherry 1.0 Insecticde

Flupyradifurone Citrus 1.0 Insecticide

Flupyradifurone Coffee bean 0.5 Insecticide

Flupyradifurone Corn 0.05 Insecticide

Flupyradifurone Cos lettuce 9.0 Insecticide

Flupyradifurone Cottonseed 0.8 Insecticide

Flupyradifurone Cucumber 0.4 Insecticide

Flupyradifurone Grape 3.0 Insecticide

Flupyradifurone Head lettuce 3.0 Insecticide

Flupyradifurone Hot pepper 1.0 Insecticide

Flupyradifurone Hops 6.0 Insecticide

Flupyradifurone Leaf lettuce 9.0 Insecticide

Flupyradifurone Lima bean 0.3 Insecticide

Flupyradifurone Pea (fresh) 3.0 Insecticide

Flupyradifurone Pea (dry) 2.0 Insecticide

Flupyradifurone Peach 1.0 Insecticde

Flupyradifurone Peanut 0.04 Insecticide

Flupyradifurone Pear 0.6 Insecticide

Flupyradifurone Pecan 0.02 Insecticide

Page 91: Appendix Table 1 Pesticide Residue Limits in Foods

Flupyradifurone Plum 0.3 Insecticde

Flupyradifurone Pomegranate 0.6 Insecticide

Flupyradifurone Potato 0.05 Insecticide

Flupyradifurone Radish 0.1 Insecticide

Flupyradifurone Snap bean 1.5 Insecticide

Flupyradifurone Sorghum 1.5 Insecticide

Flupyradifurone Soybean 0.5 Insecticide

Flupyradifurone Spinach 9.0 Insecticide

Flupyradifurone Strawberry 1.0 Insecticide

Flupyradifurone Summer squash 0.2 Insecticide

Flupyradifurone Sweet pepper 1.0 Insecticide

Flupyradifurone Tomato 1.0 Insecticide

Flupyradifurone Wheat 1.5 Insecticide

Fluroxypyr Citrus 1.0 Herbicide

Flusilazole Bananas 0.1 Fungicide

Flusilazole Beetroot 0.05 Fungicide

Flusilazole Other cereals and crops 0.2 Fungicide

Flusilazole Melons 0.5 Fungicide

Flusilazole Oregano 0.05 Fungicide

Flusilazole Pome 0.2 Fungicide

Flusilazole Raisin 0.3 Fungicide

Flusilazole Rapeseed 0.1 Fungicide

Flusilazole Refined soybean oil 0.1 Fungicide

Flusilazole Small berries 0.5 Fungicide

Flusilazole Soybean 0.05 Fungicide

Flusilazole Sunflower seed 0.1 Fungicide

Flusilazole Wheat and barley 0.2 Fungicide

Flusulfamide Cabbages 0.05 Fungicide

Flusulfamide Kales 0.05 Fungicide

Flutolanil Broad bean (fresh) 1.0 Fungicide

Flutolanil Carrot 0.5 Fungicide

Flutolanil Chickpea 1.0 Fungicide

Flutolanil Cowpea (fresh) 1.0 Fungicide

Flutolanil Cowpea (dry) 0.05 Fungicide

Flutolanil Fruit vetgetables 2.0 Fungicide

Flutolanil Goa bean 1.0 Fungicide

Flutolanil Hyacinth bean 1.0 Fungicide

Flutolanil Leaf vegetables with small

leaves

2.0 Fungicide

Flutolanil Lima bean (fresh) 1.0 Fungicide

Flutolanil Mung bean 0.05 Fungicide

Flutolanil Other root, bulb and tuber

vegetables

(except taro, carrot)

1.0 Fungicide

Flutolanil Pea 1.0 Fungicide

Page 92: Appendix Table 1 Pesticide Residue Limits in Foods

Flutolanil Peanuts 0.05 Fungicide

Flutolanil Pigeon pea (fresh) 1.0 Fungicide

Flutolanil Pigeon pea (dry) 0.05 Fungicide

Flutolanil Rice 1.0 Fungicide

Flutolanil Sesame 0.05 Fungicide

Flutolanil Small red bean 0.05 Fungicide

Flutolanil Snap bean 1.0 Fungicide

Flutolanil Soybean 0.5 Fungicide

Flutolanil Taro 4.0 Fungicide

Flutolanil Vegetable soybean 1.0 Fungicide

Flutolanil White dutch runner bean

(fresh)

1.0 Fungicide

Flutolanil White dutch runner bean

(dry)

0.05 Fungicide

Flutolanil Others (vegetables and

fruits)*

0.01* Fungicide

Flutolanil Others (cereal grains)* 0.02* Fungicide

Flutolanil Others (tea)* 0.05* Fungicide

Flutriafol Almond 0.6 Fungicide

Flutriafol Apple 0.3 Fungicide

Flutriafol Banana 0.3 Fungicide

Flutriafol Beetroot 0.07 Fungicide

Flutriafol Broccoli 0.6 Fungicide

Flutriafol Cabbage 1.5 Fungicide

Flutriafol Cantaloupe 0.3 Fungicide

Flutriafol Cherry 1.0 Fungicide

Flutriafol Coffee bean 0.2 Fungicide

Flutriafol Corns 0.2 Fungicide

Flutriafol Cottonseed 0.5 Fungicide

Flutriafol Grapes 0.2 Fungicide

Flutriafol Head lettuce 1.5 Fungicide

Flutriafol Indian jujubes 0.4 Fungicide

Flutriafol Melon 0.3 Fungicide

Flutriafol Melon vegetables 0.3 Fungicide

Flutriafol Millet 0.2 Fungicide

Flutriafol Nectarine 0.4 Fungicide

Flutriafol Peach 0.4 Fungicide

Flutriafol Peanut 0.2 Fungicide

Flutriafol Pear 0.3 Fungicide

Flutriafol Pecan 0.02 Fungicide

Flutriafol Persimmon 0.4 Fungicide

Flutriafol Plum 0.4 Fungicide

Page 93: Appendix Table 1 Pesticide Residue Limits in Foods

Flutriafol Other pome (except Indian

jujubes, plum, nectarine,

persimmon, peach, prune,

cherry)

0.3 Fungicide

Flutriafol Prune 0.4 Fungicide

Flutriafol Raisin 2.0 Fungicide

Flutriafol Rapeseed 0.5 Fungicide

Flutriafol Sorghum 1.5 Fungicide

Flutriafol Soybean 0.3 Fungicide

Flutriafol Strawberry 1.5 Fungicide

Flutriafol Sweet pepper 1.0 Fungicide

Flutriafol Tea 3.0 Fungicide

Flutriafol Tea seed 0.2 Fungicide

Flutriafol Tomato 0.6 Fungicide

Flutriafol Wheat 0.1 Fungicide

Flutriafol Others (vegetables and

fruits)*

0.01* Fungicide

Flutriafol Others (cereal grains)* 0.02* Fungicide

Flutriafol Others (tea)* 0.05* Fungicide

Fluvalinate Cherry 0.5 Insecticide

Fluvalinate Chrysanthemum(fresh) 2.5 Insecticide

Fluvalinate Chrysanthemum(dry) 10.0 Insecticide

Fluvalinate Citrus 1.0 Insecticide

Fluvalinate Drupe 1.0 Insecticide

Fluvalinate Fruit vegetables 0.5 Insecticide

Fluvalinate Hops 10 Insecticide

Fluvalinate Leaf vegetables with small

leaves

0.5 Insecticide

Fluvalinate Leaf vegetables with

wrapped leaves

0.5 Insecticide

Fluvalinate Melon vegetables 0.5 Insecticide

Fluvalinate Melons 1.0 Insecticide

Fluvalinate Nectarine 0.1 Insecticide

Fluvalinate Peach 0.1 Insecticide

Fluvalinate Peas and beans 0.5 Insecticide

Fluvalinate Plum 0.3 Insecticide

Fluvalinate Root, bulb and tuber

vegetables

0.5 Insecticide

Fluvalinate Small berries 1.0 Insecticide

Fluvalinate Tea 5.0 Insecticide

Fluvalinate Others (vegetables and

fruits)*

0.01* Insecticide

Fluvalinate Others (cereal grains)* 0.02* Insecticide

Fluvalinate Others (tea)* 0.05* Insecticide

Fluxapyroxad Almond 0.05 Fungicide

Fluxapyroxad Apricot 2.0 Fungicide

Page 94: Appendix Table 1 Pesticide Residue Limits in Foods

Fluxapyroxad Asparagus 0.03 Fungicide

Fluxapyroxad Banana 1.0 Fungicide

Fluxapyroxad Barley 2.0 Fungicide

Fluxapyroxad Beetroot 0.15 Fungicide

Fluxapyroxad Blackberry 2.0 Fungicide

Fluxapyroxad Black salsify 0.03 Fungicide

Fluxapyroxad Blueberry 5.0 Fungicide

Fluxapyroxad Burdock 0.03 Fungicide

Fluxapyroxad Carrot 0.03 Fungicide

Fluxapyroxad Cherry 2.0 Fungicide

Fluxapyroxad Citrus fruit (except orange) 0.3 Fungicide

Fluxapyroxad Citrus oil 20 Fungicide

Fluxapyroxad Coffee bean 0.2 Fungicide

Fluxapyroxad Corn 0.15 Fungicide

Fluxapyroxad Cottonseed 0.3 Fungicide

Fluxapyroxad Cruciferous leaf vegetables

with wrapped leaves

2.0 Fungicide

Fluxapyroxad Other dry beans (except

soybean, peanut, lentil,

cottonseed, pea)

0.3 Fungicide

Fluxapyroxad Fig 2.0 Fungicide

Fluxapyroxad Fruit vegetables 0.6 Fungicide

Fluxapyroxad Garlic 0.03 Fungicide

Fluxapyroxad Grape 2.0 Fungicide

Fluxapyroxad Grapefruit 0.5 Fungicide

Fluxapyroxad Hairy uraria 0.03 Fungicide

Fluxapyroxad Head lettuce 2.0 Fungicide

Fluxapyroxad Hot pepper (dry) 6.0 Fungicide

Fluxapyroxad Indian jujubes 2.0 Fungicide

Fluxapyroxad Lemon 0.8 Fungicide

Fluxapyroxad Lentil (dry) 0.4 Fungicide

Fluxapyroxad Mango 0.5 Fungicide

Fluxapyroxad Melons 0.5 Fungicide

Fluxapyroxad Melon vegetables 0.5 Fungicide

Fluxapyroxad Nectarine 2.0 Fungicide

Fluxapyroxad Oat 2.0 Fungicide

Fluxapyroxad Onion 0.3 Fungicide

Fluxapyroxad Orange 0.8 Fungicide

Fluxapyroxad Pea (dry) 0.4 Fungicide

Fluxapyroxad Other peas and beans

(except vegetable soybean) 2.0 Fungicide

Fluxapyroxad Other pome (except plum,

apricot, nectarine, peach,

prune, cherry)

0.9 Fungicide

Fluxapyroxad Papaya 0.4 Fungicide

Page 95: Appendix Table 1 Pesticide Residue Limits in Foods

Fluxapyroxad Peach 2.0 Fungicide

Fluxapyroxad Peanut 0.01 Fungicide

Fluxapyroxad Peanut oil 0.02 Fungicide

Fluxapyroxad Pecan 0.06 Fungicide

Fluxapyroxad Plum 2.0 Fungicide

Fluxapyroxad Potato 0.03 Fungicide

Fluxapyroxad Prune 2.0 Fungicide

Fluxapyroxad Radish 0.03 Fungicide

Fluxapyroxad Raspberry 3.0 Fungicide

Fluxapyroxad Rapeseed 0.8 Fungicide

Fluxapyroxad Rice 0.5 Fungicide

Fluxapyroxad Rye 0.3 Fungicide

Fluxapyroxad Sorghum 0.7 Fungicide

Fluxapyroxad Soybean 0.15 Fungicide

Fluxapyroxad Spring onion 0.6 Fungicide

Fluxapyroxad Strawberry 2.0 Fungicide

Fluxapyroxad Sugarcane 3.0 Fungicide

Fluxapyroxad Sunflower seed 0.8 Fungicide

Fluxapyroxad Swede 0.03 Fungicide

Fluxapyroxad Sweet potato 0.03 Fungicide

Fluxapyroxad Tomato 0.7 Fungicide

Fluxapyroxad Vegetable soybean 1.5 Fungicide

Fluxapyroxad Wasabi 0.03 Fungicide

Fluxapyroxad Wheat 0.3 Fungicide

Fluxapyroxad Woolly glycine 0.03 Fungicide

Fluxapyroxad Yam 0.03 Fungicide

Fluxapyroxad Yam bean 0.03 Fungicide

Formetanate Apple 0.5 Acaricide

Formetanate Calendula flower 2.0 Acaricide

Formetanate Carambola 0.4 Acaricide

Formetanate Chamomile 2.0 Acaricide

Formetanate Chrysanthemum 2.0 Acaricide

Formetanate Citrus 1.5 Acaricide

Formetanate Cowpea (dry) 0.1 Acaricide

Formetanate Daylily stem 0.05 Acaricide

Formetanate Fruit vegetables 2.0 Acaricide

Formetanate Geranium 2.0 Acaricide

Formetanate Ginger lily 2.0 Acaricide

Formetanate Grape 0.4 Acaricide

Formetanate Guava 0.4 Acaricide

Formetanate Lentil (dry) 0.1 Acaricide

Formetanate Lily 2.0 Acaricide

Formetanate Lotus 2.0 Acaricide

Formetanate Lotus root 0.05 Acaricide

Page 96: Appendix Table 1 Pesticide Residue Limits in Foods

Formetanate Lotus seed 0.1 Acaricide

Formetanate Melon vegetables 0.3 Acaricide

Formetanate Melons 0.3 Acaricide

Formetanate Mung bean 0.1 Acaricide

Formetanate Nectarine 0.4 Acaricide

Formetanate Night-blooming cereus 2.0 Acaricide

Formetanate Orchid 2.0 Acaricide

Formetanate Peach 0.4 Acaricide

Formetanate Peanut 0.1 Acaricide

Formetanate Pear 0.5 Acaricide

Formetanate Pigeon pea (dry) 0.1 Acaricide

Formetanate Potato 0.05 Acaricide

Formetanate Rose 2.0 Acaricide

Formetanate Sesame 0.1 Acaricide

Formetanate Small red bean 0.1 Acaricide

Formetanate Soybean 0.1 Acaricide

Formetanate Strawberry 0.4 Acaricide

Formetanate Sweet osmanthus 2.0 Acaricide

Formetanate Wax apple 0.4 Acaricide

Formetanate White dutch runner bean

(dry)

0.1 Acaricide

Fosetyl-Al Apple 10.0 Fungicide

Fosetyl-Al Asparagus 0.1 Fungicide

Fosetyl-Al Citrus 10.0 Fungicide

Fosetyl-Al Cos lettuce 75.0 Fungicide

Fosetyl-Al Eggplant 3.0 Fungicide

Fosetyl-Al Head lettuce 100.0 Fungicide

Fosetyl-Al Hops 30 Fungicide

Fosetyl-Al Hot pepper 3.0 Fungicide

Fosetyl-Al Kale 60.0 Fungicide

Fosetyl-Al Kohlrabi 60.0 Fungicide

Fosetyl-Al Large berries 20.0 Fungicide

Fosetyl-Al Leaf lettuce 75.0 Fungicide

Fosetyl-Al Litchi 5.0 Fungicide

Fosetyl-Al Lycii fructus 3.0 Fungicide

Fosetyl-Al Melon vegetables 15.0 Fungicide

Fosetyl-Al Melons 15.0 Fungicide

Fosetyl-Al Other leaf vegetables with

small leaves (except cos

lettuce, leaf lettuce and

water spinach)

20.0 Fungicide

Fosetyl-Al Other small berries (except

strawberry)

20.0 Fungicide

Fosetyl-Al Pear 10.0 Fungicide

Fosetyl-Al Pepino 3.0 Fungicide

Page 97: Appendix Table 1 Pesticide Residue Limits in Foods

Fosetyl-Al Strawberry 75.0 Fungicide

Fosetyl-Al Sweet pepper 3.0 Fungicide

Fosetyl-Al Tomato 3.0 Fungicide

Fosetyl-Al Tree tomato 3.0 Fungicide

Fosetyl-Al Water spinach 100.0 Fungicide

Fosthiazate Cantaloupe 0.1 Nematocide

Fosthiazate Melon 0.1 Nematocide

Fosthiazate Tomato 0.1 Nematocide

Fosthiazate Watermelon 0.1 Nematocide

Fosthiazate Yam 0.03 Nematocide

Fthalide Drupe 2.0 Fungicide

Fthalide Rice 1.0 Fungicide

Fthalide Others (vegetables and

fruits)*

0.01* Fungicide

Fthalide Others (cereal grains)* 0.02* Fungicide

Fthalide Others (tea)* 0.05* Fungicide

Furametpyr Rice 0.1 Fungicide

Gibberellic acid Celeries 0.2 Growth regulator

Gibberellic acid Hops 5.0 Growth regulator

Gibberellic acid Leaf vegetables with small

leaves

5.0 Growth regulator

Gibberellic acid Pome 5.0 Growth regulator

Gibberellic acid Small berries 5.0 Growth regulator

Glufosinate-ammonium Asparagus 0.4 Herbicide

Glufosinate-ammonium Baby cucumbers 0.05 Herbicide

Glufosinate-ammonium Bitter melon 0.05 Herbicide

Glufosinate-ammonium Bottle gourd 0.05 Herbicide

Glufosinate-ammonium Boxthorn leaf 0.05 Herbicide

Glufosinate-ammonium Carrot 0.05 Herbicide

Glufosinate-ammonium Cautaloups 0.05 Herbicide

Glufosinate-ammonium Citrus 0.1 Herbicide

Glufosinate-ammonium Coffee bean 0.1 Herbicide

Glufosinate-ammonium Corns 0.1 Herbicide

Glufosinate-ammonium Crude Rapeseed Oil 0.05 Herbicide

Glufosinate-ammonium Cucumbers 0.05 Herbicide

Glufosinate-ammonium Daylily 0.05 Herbicide

Glufosinate-ammonium Daylily stem 0.05 Herbicide

Glufosinate-ammonium Eggplant 0.05 Herbicide

Glufosinate-ammonium Hot pepper 0.05 Herbicide

Glufosinate-ammonium Indian jujubes 0.1 Herbicide

Glufosinate-ammonium Large berries 0.05 Herbicide

Glufosinate-ammonium Leaf vegetables with

wrapped leaves

0.05 Herbicide

Glufosinate-ammonium Litchi 0.05 Herbicide

Glufosinate-ammonium Longan 0.05 Herbicide

Page 98: Appendix Table 1 Pesticide Residue Limits in Foods

Glufosinate-ammonium Luffa 0.05 Herbicide

Glufosinate-ammonium Lycii fructus 0.05 Herbicide

Glufosinate-ammonium Mango 0.05 Herbicide

Glufosinate-ammonium Melons 0.05 Herbicide

Glufosinate-ammonium Onion 0.05 Herbicide

Glufosinate-ammonium Other small berries (except

wax apple)

0.1

Glufosinate-ammonium Pears 0.1 Herbicide

Glufosinate-ammonium Pepino 0.05 Herbicide

Glufosinate-ammonium Persimmon 0.05 Herbicide

Glufosinate-ammonium Other pome (except

persimmon) 0.1 Herbicide

Glufosinate-ammonium Potato 0.1 Herbicide

Glufosinate-ammonium Rapeseed 1.5 Herbicide

Glufosinate-ammonium Small red bean 2.0 Herbicide

Glufosinate-ammonium Soybeans 2.0 Herbicide

Glufosinate-ammonium Spring onion 0.05 Herbicide

Glufosinate-ammonium Sweet pepper 0.05 Herbicide

Glufosinate-ammonium Tomato 0.05 Herbicide

Glufosinate-ammonium Tree nuts 0.1 Herbicide

Glufosinate-ammonium Tree tomato 0.05 Herbicide

Glufosinate-ammonium Vegetable soybeans 0.2 Herbicide

Glufosinate-ammonium wax apple 0.05 Herbicide

Glyphosate Almonds 1.0 Herbicide

Glyphosate Asparaguses 0.5 Herbicide

Glyphosate Citrus 0.1 Herbicide

Glyphosate Corns 1.0 Herbicide

Glyphosate Drupe 0.2 Herbicide

Glyphosate Other dry beans (except

lentil, sunflower seed, pea,

soybean)

2.0 Herbicide

Glyphosate Large berries 0.2 Herbicide

Glyphosate Lentil (dry) 5.0 Herbicide

Glyphosate Pea (dry) 5.0 Herbicide

Glyphosate Pome 0.2 Herbicide

Glyphosate Potatoes 0.2 Herbicide

Glyphosate Prunes 0.1 Herbicide

Glyphosate Rice 0.1 Herbicide

Glyphosate Small berries 0.2 Herbicide

Glyphosate Soybeans 10 Herbicide

Glyphosate Sugarcane 0.1 Herbicide

Glyphosate Sunflower seed 7.0 Herbicide

Glyphosate Sweet Pepper 0.1 Herbicide

Glyphosate Tea 0.1 Herbicide

Glyphosate Vegetable soybeans 0.2 Herbicide

Page 99: Appendix Table 1 Pesticide Residue Limits in Foods

Glyphosate Wheat 5 Herbicide

Guazatine Citrus 5.0 Fungicid

Halfenprox Papayas 0.5 Insecticide

Halfenprox Pears 0.5 Acaricide

Halfenprox Tea 5.0 Insecticide

Halfenprox Wax apples 1.0 Acaricide

Halfenprox Others (vegetables and

fruits)*

0.01* Acaricide

Halfenprox Others (cereal grains)* 0.02* Acaricide

Halfenprox Others (tea)* 0.05* Acaricide

Haloxyfop-methyl Citrus 0.1 Herbicide

Haloxyfop-methyl Dry beans 0.1 Herbicide

Haloxyfop-methyl Leaf vegetables with

wrapped leaves

0.1 Herbicide

Haloxyfop-methyl Rice 0.1 Herbicide

Haloxyfop-methyl Tea 0.1 Herbicide

Heptenophos Small berries 0.5 Insecticide

Heptenophos Others (vegetables and

fruits)*

0.01* Insecticide

Heptenophos Others (cereal grains)* 0.04* Insecticide

Heptenophos Others (tea)* 0.05* Insecticide

Hexaconazole Broad bean (fresh) 0.3 Insecticide

Hexaconazole Cowpea (fresh) 0.3 Insecticide

Hexaconazole Daylily 0.1 Fungicide

Hexaconazole Drupe 0.5 Fungicide

Hexaconazole Dry beans 0.2 Fungicide

Hexaconazole Goa bean 0.3 Insecticide

Hexaconazole Hyacinth bean 0.3 Insecticide

Hexaconazole Indian jujubes 0.5 Fungicide

Hexaconazole Leaf vegetables with small

leaves

0.5 Fungicide

Hexaconazole Lima bean 0.3 Insecticide

Hexaconazole Melon vegetables 0.5 Fungicide

Hexaconazole Mint 0.5 Fungicide

Hexaconazole Other pome (except Indian

jujubes)

1.0 Fungicide

Hexaconazole Pea 0.3 Insecticide

Hexaconazole Rice 0.1 Fungicide

Hexaconazole Pigeon pea (fresh) 0.3 Insecticide

Hexaconazole Root, bulb and tuber

vegetables

0.2 Fungicide

Hexaconazole Small berries 1.0 Fungicide

Hexaconazole Snap bean 0.3 Insecticide

Hexaconazole Sword bean 0.3 Insecticide

Hexaconazole Vegetable soybean 0.3 Insecticide

Page 100: Appendix Table 1 Pesticide Residue Limits in Foods

Hexaconazole White dutch runner bean

(fresh)

0.3 Insecticide

Hexaconazole Others (vegetables and

fruits)*

0.01* Fungicide

Hexaconazole Others (cereal grains)* 0.02* Fungicide

Hexaconazole Others (tea)* 0.05* Fungicide

Hexaflumuron Dry beans 0.1 Insecticide

Hexaflumuron Melons 0.5 Insecticide

Hexaflumuron Others (vegetables and

fruits)*

0.05* Insecticide

Hexaflumuron Others (cereal grains)* 0.05* Insecticide

Hexaflumuron Others (tea)* 0.05* Insecticide

Hexazinone Large berries 0.2 Herbicide

Hexazinone Sugarcane 0.2 Herbicide

Hexazinone Others (vegetables and

fruits)*

0.01* Herbicide

Hexazinone Others (cereal grains)* 0.02* Herbicide

Hexazinone Others (tea)* 0.05* Herbicide

Hexythiazox Cherries 1.0 Acaricide

Hexythiazox Citrus 1.0 Acaricide

Hexythiazox Eggplant 0.1 Acaricide

Hexythiazox Hops 3.0 Acaricide

Hexythiazox Melon vegetables 0.05 Acaricide

Hexythiazox Other melons (except

watermelon) 0.05 Acaricide

Hexythiazox Nectarine 1.0 Acaricide

Hexythiazox Other pome (except plum,

nectarine, peach, pear and

cherries)

0.5 Acaricide

Hexythiazox Peach 1.0 Acaricide

Hexythiazox Pear 1.0 Acaricide

Hexythiazox Pecan 0.3 Acaricide

Hexythiazox Plum 1.0 Acaricide

Hexythiazox Raisin 1.0 Acaricide

Hexythiazox Small berries 1.0 Acaricide

Hexythiazox Tomato 0.1 Acaricide

Hexythiazox Other tree nuts (except

pecan) 0.05 Acaricide

Hexythiazox Others (vegetables and

fruits)*

0.01* Acaricide

Hexythiazox Others (cereal grains)* 0.02* Acaricide

Hexythiazox Others (tea)* 0.05* Acaricide

Hymexazol Melons 0.5 Fungicide

Hymexazol Melon vegetables 0.5 Fungicide

Hymexazol Rice 1.0 Fungicide

Imazalil Apple 5.0 Fungicide

Page 101: Appendix Table 1 Pesticide Residue Limits in Foods

Imazalil Baby cucumber 0.5 Fungicide

Imazalil Banana 2.0 Fungicide

Imazalil Bitter melon 0.5 Fungicide

Imazalil Bottle gourd 0.5 Fungicide

Imazalil Citrus 5.0 Fungicide

Imazalil Cucumber 0.5 Fungicide

Imazalil Drupe 1.0 Fungicide

Imazalil Leaf vegetables with small

leaves

0.5 Fungicide

Imazalil Leaf vegetables with

wrapped leaves

0.5 Fungicide

Imazalil Luffa 0.5 Fungicide

Imazalil Melons 1.0 Fungicide

Imazalil Other cereals and crops 0.1 Fungicide

Imazalil Oriental pickling melon 0.5 Fungicide

Imazalil Papayas 1.0 Fungicide

Imazalil Pear 5.0 Fungicide

Imazalil Persimmon 2.0 Fungicide

Imazalil Other pome (except

persimmon) 5.0 Fungicide

Imazalil Potato 5.0 Fungicide

Imazalil Pumpkin 0.5 Fungicide

Imazalil Raspberry 2.0 Fungicide

Imazalil Strawberry 2.0 Fungicide

Imazalil Summer squash 0.5 Fungicide

Imazalil Vegetable pear 0.5 Fungicide

Imazalil Wax gourd 0.5 Fungicide

Imazalil Wheat 0.01 Fungicide

Imazapic Soybean 0.4 Herbicide

Imazapyr Soybean 4.0 Herbicide

Imazapyr Sugarcane 0.1 Herbicide

Imazosulfuron Rice 0.5 Herbicide

Imibenconazole Chrysanthemum 0.5 Fungicide

Imibenconazole Citrus 0.5 Fungicide

Imibenconazole Lotus 0.5 Fungicide

Imibenconazole Pome 0.5 Fungicide

Imibenconazole Rose 0.5 Fungicide

Imibenconazole Small berries 0.5 Fungicide

Imibenconazole Teas 2.0 Fungicide

Imibenconazole Tea seed 0.1 Fungicide

Imibenconazole Others (vegetables and

fruits)*

0.02* Fungicide

Imibenconazole Others (cereal grains)* 0.04* Fungicide

Imibenconazole Others (tea)* 0.1* Fungicide

Imicyafos Melon 0.02 Insecticide

Page 102: Appendix Table 1 Pesticide Residue Limits in Foods

Imicyafos Cantaloupe 0.02 Insecticide

Imidacloprid Apple 0.5 Insecticide

Imidacloprid Apricot 1.0 Insecticide

Imidacloprid Artemisias 3.0 Insecticide

Imidacloprid Avocado 0.5 Insecticide

Imidacloprid Baby cucumbers 0.5 Insecticide

Imidacloprid Bamboo shoot 0.5 Insecticide

Imidacloprid Banana 0.5 Insecticide

Imidacloprid Bitter melon 0.5 Insecticide

Imidacloprid Black salsify 0.5 Insecticide

Imidacloprid Bottle gourd 0.5 Insecticide

Imidacloprid Burdock 0.5 Insecticide

Imidacloprid Cacao bean 0.1 Insecticide

Imidacloprid Celery 2.0 Insecticide

Imidacloprid Other cereals and crops 0.05 Insecticide

Imidacloprid Chamomile 3.0 Insecticide

Imidacloprid Cherries 2.0 Insecticide

Imidacloprid Chinese onion 0.5 Insecticide

Imidacloprid Chrysanthemum 3.0 Insecticide

Imidacloprid Citrus 1.0 Insecticide

Imidacloprid Co-ba 0.4 Insecticide

Imidacloprid Coffee bean 1.0 Insecticide

Imidacloprid Cos lettuce 3.5 Insecticide

Imidacloprid Cucumber 0.5 Insecticide

Imidacloprid Daylily 0.5 Insecticide

Imidacloprid Drupe (except olive) 0.5 Insecticide

Imidacloprid Other dry beans (except

rapeseed, sunflower seed,

lotus seed)

1.0 Insecticide

Imidacloprid Fiveleaf gynostemma 0.5 Insecticide

Imidacloprid Ginger lily(dry) 3.0 Insecticide

Imidacloprid Ginger lily(fresh) 0.5 Insecticide

Imidacloprid Glossogyne tenuifolia 3.0 Insecticide

Imidacloprid Green garlic 0.5 Insecticide

Imidacloprid Head lettuce 2.0 Insecticide

Imidacloprid Hops 10 Insecticide

Imidacloprid Indian jujubes 0.5 Insecticide

Imidacloprid Jasmine 0.5 Insecticide

Imidacloprid Jujubes 0.5 Insecticide

Imidacloprid Other leaf vegetables with

small leaves (except cos

lettuce, leaf lettuce and

celery)

1.0 Insecticide

Imidacloprid Leaf lettuce 3.5 Insecticide

Imidacloprid Lily 0.5 Insecticide

Page 103: Appendix Table 1 Pesticide Residue Limits in Foods

Imidacloprid Lilii bulbus 0.5 Insecticide

Imidacloprid Loquat 0.5 Insecticide

Imidacloprid Lotus (fresh) 1.0 Insecticide

Imidacloprid Lotus (dry) 3.0 Insecticide

Imidacloprid Lotus root 0.1 Insecticide

Imidacloprid Lotus seed(dry) 0.05 Insecticide

Imidacloprid Luffa 0.5 Insecticide

Imidacloprid Melons 0.5 Insecticide

Imidacloprid Mint 1.0 Insecticide

Imidacloprid Nectarine 0.5 Insecticide

Imidacloprid Other fruit vegetables

(except sweet pepper)

0.5 Insecticide

Imidacloprid Other leaf vegetables with

wrapped leaves (except

head lettuce)

1.0 Insecticide

Imidacloprid Olive 1.0 Insecticide

Imidacloprid Onion 0.5 Insecticide

Imidacloprid Oriental pickling melon 0.5 Insecticide

Imidacloprid Papayas 0.5 Insecticide

Imidacloprid Passion fruit 0.5 Insecticide

Imidacloprid Peach 1.0 Insecticide

Imidacloprid Peanut 1.0 Insecticide

Imidacloprid Pears 0.5 Insecticide

Imidacloprid Peas and beans 3.0 Insecticide

Imidacloprid Pepper(black and white) 0.05 Insecticide

Imidacloprid Perilla(dry) 1.0 Insecticide

Imidacloprid Persimmon 0.5 Insecticide

Imidacloprid Pitaya 0.5 Insecticide

Imidacloprid Plum 1.0 Insecticide

Imidacloprid Pomegranate 1.0 Insecticide

Imidacloprid Potato 0.5 Insecticide

Imidacloprid Prune 0.5 Insecticide

Imidacloprid Pumpkin 0.5 Insecticide

Imidacloprid Rambutan 0.5 Insecticide

Imidacloprid Rapeseed 0.05 Insecticide

Imidacloprid Rices 0.2 Insecticide

Imidacloprid Other root, bulb and tuber

vegetables (except co-ba,

lotus root)

0.5 Insecticide

Imidacloprid Rose(dry) 3.0 Insecticide

Imidacloprid Rose(fresh) 0.5 Insecticide

Imidacloprid Roselle (dry) 2.0 Insecticide

Imidacloprid Sesame 1.0 Insecticide

Imidacloprid Shallot 0.5 Insecticide

Imidacloprid Shallot bulb 0.5 Insecticide

Page 104: Appendix Table 1 Pesticide Residue Limits in Foods

Imidacloprid Small berries 1.0 Insecticide

Imidacloprid Soybeans 1.0 Insecticide

Imidacloprid Summer squash 0.5 Insecticide

Imidacloprid Sunflower seed 0.05 Insecticide

Imidacloprid Sweet pepper 1.0 Insecticide

Imidacloprid Sweet sops 0.5 Insecticide

Imidacloprid Taro 0.5 Insecticide

Imidacloprid Tea 10.0 Insecticide

Imidacloprid Tree nuts 0.01 Insecticide

Imidacloprid Vegetable pear 0.5 Insecticide

Imidacloprid Vegetable soybean 3.0 Insecticide

Imidacloprid Wax gourds 0.5 Insecticide

Imidacloprid Wheat and barley 0.05 Insecticide

Imidacloprid Wheat flour 0.03 Insecticide

Imidacloprid Yam 0.5 Insecticide

Imidacloprid Yam bean 0.5 Insecticide

Imidacloprid Others (vegetables and

fruits)*

0.01* Insecticide

Imidacloprid Others (cereal grains)* 0.02* Insecticide

Imidacloprid Others (tea)* 0.05* Insecticide

Iminoctadine Abiu 0.1 Fungicide

Iminoctadine Apple 0.5 Fungicide

Iminoctadine Avocado 0.3 Fungicide

Iminoctadine Banana 0.3 Fungicide

Iminoctadine Bitter melon 0.3 Fungicide

Iminoctadine Bottle gourd 0.3 Fungicide

Iminoctadine Cantaloupe 0.2 Fungicide

Iminoctadine Carambola 0.5 Fungicide

Iminoctadine Citrus 0.5 Fungicide

Iminoctadine Fig 0.5 Fungicide

Iminoctadine Grapes 1.0 Fungicide

Iminoctadine Guavas 0.5 Fungicide

Iminoctadine Indian jujubes 0.2 Fungicide

Iminoctadine Jujubes 0.5 Fungicide

Iminoctadine Litchi 0.5 Fungicide

Iminoctadine Longan 0.5 Fungicide

Iminoctadine Loquat 0.5 Fungicide

Iminoctadine Luffa 0.3 Fungicide

Iminoctadine Mangos 0.5 Fungicide

Iminoctadine Melon 0.2 Fungicide

Iminoctadine Nectarine 0.3 Fungicide

Iminoctadine Oriental pickling melon 0.3 Fungicide

Iminoctadine Papaya 0.3 Fungicide

Iminoctadine Passion fruit 0.3 Fungicide

Page 105: Appendix Table 1 Pesticide Residue Limits in Foods

Iminoctadine Peach 0.5 Fungicide

Iminoctadine Pears 0.5 Fungicide

Iminoctadine Persimmons 0.5 Fungicide

Iminoctadine Pitaya 0.3 Fungicide

Iminoctadine Plum 0.5 Fungicide

Iminoctadine Prune 0.5 Fungicide

Iminoctadine Pumpkin 0.3 Fungicide

Iminoctadine Rambutan 0.3 Fungicide

Iminoctadine Rices 0.05 Fungicide

Iminoctadine Strawberry 0.5 Fungicide

Iminoctadine Summer squash 0.3 Fungicide

Iminoctadine Sweet sop 0.3 Fungicide

Iminoctadine Tea 1.0 Fungicide

Iminoctadine Vegetable pear 0.3 Fungicide

Iminoctadine Watermelon 0.2 Fungicide

Iminoctadine Wax apples 0.5 Fungicide

Iminoctadine Wax gourd 0.3 Fungicide

Indoxacarb Apple 0.5 Insecticide

Indoxacarb Apricot 0.5 Insecticide

Indoxacarb Blueberry 1.0 Insecticide

Indoxacarb Cherry 0.5 Insecticide

Indoxacarb Chinese chive 2.0 Insecticide

Indoxacarb Chive flower 2.0 Insecticide

Indoxacarb Cranberry 1.0 Insecticide

Indoxacarb Cruciferous vegetables

(Leaf vegetables with small

leaves)

2.0 Insecticide

Indoxacarb Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

2.0 Insecticide

Indoxacarb Eggplant 0.5 Insecticide

Indoxacarb Garlic 0.05 Insecticide

Indoxacarb Green garlic 2.0 Insecticide

Indoxacarb Hot pepper 0.3 Insecticide

Indoxacarb Leek sprout 2.0 Insecticide

Indoxacarb Mung bean 0.01 Insecticide

Indoxacarb Nectarine 0.5 Insecticide

Indoxacarb Onion 0.05 Insecticide

Indoxacarb Peach 0.5 Insecticide

Indoxacarb Peanuts 0.01 Insecticide

Indoxacarb Pear 0.2 Insecticide

Indoxacarb Plum 0.5 Insecticide

Indoxacarb Potato 0.02 Insecticide

Indoxacarb Prune 0.5 Insecticide

Indoxacarb Scallion 2.0 Insecticide

Page 106: Appendix Table 1 Pesticide Residue Limits in Foods

Indoxacarb Scallion bulb 0.05 Insecticide

Indoxacarb Shallot 2.0 Insecticide

Indoxacarb Shallot bulb 0.05 Insecticide

Indoxacarb Small red bean 0.01 Insecticide

Indoxacarb Soybean 0.05 Insecticide

Indoxacarb Spring onions 2.0 Insecticide

Indoxacarb Sweet pepper 0.3 Insecticide

Indoxacarb Tomatoes 0.5 Insecticide

Indoxacarb Vegetable soybeans 0.5 Insecticide

Indoxacarb Others (vegetables and

fruits)*

0.01* Insecticide

Indoxacarb Others (cereal grains)* 0.01* Insecticide

Indoxacarb Others (tea)* 0.01* Insecticide

Iprobenfos Rice 0.2 Fungicide

Iprobenfos Others (vegetables and

fruits)*

0.01* Fungicide

Iprobenfos Others (cereal grains)* 0.02* Fungicide

Iprobenfos Others (tea)* 0.05* Fungicide

Iprodione Almonds 0.2 Fungicide

Iprodione Baby cucumber 2.0 Fungicide

Iprodione Barley 2.0 Fungicide

Iprodione Co-ba 0.5 Fungicide

Iprodione Cucumber 2.0 Fungicide

Iprodione Other drupe (except mango) 1.0 Fungicide

Iprodione Other dry beans (except

rapeseed, sunflower seed) 0.1 Fungicide

Iprodione Eggplant 1.0 Fungicide

Iprodione Ground cherry 1.0 Fungicide

Iprodione Head lettuce 10.0 Fungicide

Iprodione Hot pepper 1.0 Fungicide

Iprodione Job’s tears 2.0 Fungicide

Iprodione Large berries 2.0 Fungicide

Iprodione Leaf vegetables with small

leaves

7.0 Fungicide

Iprodione Lycii fructus 1.0 Fungicide

Iprodione Mango 2.0 Fungicide

Iprodione Other leaf vegetables with

wrapped leaves (except

head lettuce)

7.0 Fungicide

Iprodione Other cereals and crops 0.5 Fungicide

Iprodione Papayas 2.0 Fungicide

Iprodione Peanuts 0.1 Fungicide

Iprodione Peas and beans 5.0 Fungicide

Iprodione Pepino 1.0 Fungicide

Iprodione Pome 5.0 Fungicide

Iprodione Rapeseed 0.5 Fungicide

Page 107: Appendix Table 1 Pesticide Residue Limits in Foods

Iprodione Rice 1.5 Fungicide

Iprodione Root, bulb and tuber

vegetables

0.5 Fungicide

Iprodione Small berries 5.0 Fungicide

Iprodione Spices (root or rhizome) 0.1 Fungicide

Iprodione Spices (seeds) 0.05 Fungicide

Iprodione Sunflower seed 0.5 Fungicide

Iprodione Sweet pepper 1.0 Fungicide

Iprodione Thorn apple 1.0 Fungicide

Iprodione Tomato 1.0 Fungicide

Iprodione Tree tomato 1.0 Fungicide

Iprodione Others (vegetables and

fruits)*

0.01* Fungicide

Iprodione Others (cereal grains)* 0.02* Fungicide

Iprodione Others (tea)* 0.05* Fungicide

Iprovalicarb Grape 2.0 Fungicide

Isazofos Leaf vegetables with

wrapped leaves

0.01 Insecticide

Isofenphos Sugarcane 0.02 Insecticide

Isofenphos Others (vegetables and

fruits)*

0.01* Insecticide

Isofenphos Others (cereal grains)* 0.02* Insecticide

Isofenphos Others (tea)* 0.05* Insecticide

Isofetamid Cos lettuce 7.0 Fungicide

Isofetamid Grape 5.0 Fungicide

Isofetamid Head lettuce 5.0 Fungicide

Isofetamid Leaf lettuce 7.0 Fungicide

Isoprocarb Citrus 2.0 Insecticide

Isoprocarb Melons 0.2 Insecticide

Isoprocarb Pome 0.5 Insecticide

Isoprocarb Rice 0.5 Insecticide

Isoprothiolane Apple 0.1 Fungicide

Isoprothiolane Apricot 0.1 Fungicide

Isoprothiolane Carambola 0.1 Fungicide

Isoprothiolane Cherry 0.1 Fungicide

Isoprothiolane Hawthorn 0.1 Fungicide

Isoprothiolane Loquat 0.1 Fungicide

Isoprothiolane Nectarine 0.1 Fungicide

Isoprothiolane Quince 0.1 Fungicide

Isoprothiolane Rice 2.0 Fungicide

Isoprothiolane Others (vegetables and

fruits)*

0.01* Fungicide

Isoprothiolane Others (cereal grains)* 0.02* Fungicide

Isoprothiolane Others (tea)* 0.05* Fungicide

Isopyrazam Banana 0.06 Fungicide

Page 108: Appendix Table 1 Pesticide Residue Limits in Foods

Isopyrazam Barley 0.07 Fungicide

Isopyrazam Melon vegetables 0.2 Fungicide

Isopyrazam Melons 0.2 Fungicide

Isopyrazam Rye 0.03 Fungicide

Isopyrazam Wheat 0.03 Fungicide

Isotianil Egglant 2.0 Fungicide

Isotianil Hot pepper 2.0 Fungicide

Isotianil Lycii fructus 2.0 Fungicide

Isotianil Mango 0.5 Fungicide

Isotianil Pepino 2.0 Fungicide

Isotianil Rice 0.3 Fungicide

Isotianil Sweet pepper 2.0 Fungicide

Isotianil Tomato 2.0 Fungicide

Isotianil Tree tomato 2.0 Fungicide

Isouron Large berries 0.5 Herbicide

Isouron Small berries 0.5 Herbicide

Isouron Sugarcane 0.5 Herbicide

Isoxaflutole Soybean 0.05 Herbicide

Isoxathion Citrus 1.0 Insecticide

Isoxathion Fruit vegetables 0.1 Insecticide

Isoxathion Leaf vegetables with small

leaves

0.5 Insecticide

Isoxathion Leaf vegetables with

wrapped leaves

0.5 Insecticide

Isoxathion Melon vegetables 0.1 Insecticide

Isoxathion Peas and beans 0.1 Insecticide

Isoxathion Rices 0.2 Insecticide

Isoxathion Root, bulb and tuber

vegetables

0.05 Insecticide

Isoxathion Tea 5.0 Insecticide

Isoxathion Others (vegetables and

fruits)*

0.01* Insecticide

Isoxathion Others (cereal grains)* 0.02* Insecticide

Isoxathion Others (tea)* 0.1* Insecticide

Kasugamycin Chinese chive 0.2 Fungicide

Kasugamycin Chive flower 0.2 Fungicide

Kasugamycin Drupe 0.5 Fungicide

Kasugamycin Green garlic 0.2 Fungicide

Kasugamycin Leek sprout 0.2 Fungicide

Kasugamycin Passion fruit 0.5 Fungicide

Kasugamycin Rices 0.2 Fungicide

Kasugamycin Scallion 0.2 Fungicide

Kasugamycin Shallot 0.2 Fungicide

Kasugamycin Spring onion 0.2 Fungicide

Kasugamycin Taros 0.03 Fungicide

Page 109: Appendix Table 1 Pesticide Residue Limits in Foods

Kasugamycin Tea 0.04 Fungicide

Kresoxim-methyl Abiu 1.0 Fungicide

Kresoxim-methyl Baby cucumber 0.05 Fungicide

Kresoxim-methyl Barley 0.1 Fungicide

Kresoxim-methyl Bitter melon 0.5 Fungicide

Kresoxim-methyl Bottle gourd 0.5 Fungicide

Kresoxim-methyl Carrot 0.3 Fungicide

Kresoxim-methyl Citrus fruit 5.0 Fungicide

Kresoxim-methyl Cucumber 0.05 Fungicide

Kresoxim-methyl Drupe 1.0 Fungicide

Kresoxim-methyl Eggplant 1.0 Fungicide

Kresoxim-methyl Garlic 0.3 Fungicide

Kresoxim-methyl Grapefruit 0.5 Fungicide

Kresoxim-methyl Ground cherry 1.0 Fungicide

Kresoxim-methyl Guava 2.0 Fungicide

Kresoxim-methyl Hot pepper 1.0 Fungicide

Kresoxim-methyl Kiwi fruit 1.0 Fungicide

Kresoxim-methyl Leaf vegetables with small

leaves

5.0 Fungicide

Kresoxim-methyl Luffa 0.5 Fungicide

Kresoxim-methyl Lycii fructus 1.0 Fungicide

Kresoxim-methyl Melons 1.0 Fungicide

Kresoxim-methyl Onion 0.3 Fungicide

Kresoxim-methyl Oriental pickling melon 0.5 Fungicide

Kresoxim-methyl Pepino 1.0 Fungicide

Kresoxim-methyl Persimmon 1.0 Fungicide

Kresoxim-methyl Pome 1.0 Fungicide

Kresoxim-methyl Potato 0.3 Fungicide

Kresoxim-methyl Pumpkin 0.5 Fungicide

Kresoxim-methyl Raisin 2.0 Fungicide

Kresoxim-methyl Rye 0.05 Fungicide

Kresoxim-methyl Scallion bulb 0.3 Fungicide

Kresoxim-methyl Shallot bulb 0.3 Fungicide

Kresoxim-methyl Small berries 5.0 Fungicide

Kresoxim-methyl Strawberries 3.0 Fungicide

Kresoxim-methyl Summer squash 0.5 Fungicide

Kresoxim-methyl Sweet pepper 1.0 Fungicide

Kresoxim-methyl Tea 10.0 Fungicide

Kresoxim-methyl Thorn apple 1.0 Fungicide

Kresoxim-methyl Tomato 1.0 Fungicide

Kresoxim-methyl Tree tomato 1.0 Fungicide

Kresoxim-methyl Vegetable pear 0.5 Fungicide

Kresoxim-methyl Virgin olive oil 0.7 Fungicide

Kresoxim-methyl Wax gourd 0.5 Fungicide

Page 110: Appendix Table 1 Pesticide Residue Limits in Foods

Kresoxim-methyl Wheat 0.05 Fungicide

Kresoxim-methyl Yams 0.3 Fungicide

Kresoxim-methyl Others (vegetables and

fruits)*

0.01* Fungicide

Kresoxim-methyl Others (cereal grains)* 0.02* Fungicide

Kresoxim-methyl Others (tea)* 0.05* Fungicide

Linuron Celery 0.2 Herbicide

Linuron Dry beans 0.5 Herbicide

Linuron Parsley 1.0 Herbicide

Linuron Root, bulb and tuber

vegetables

0.5 Herbicide

Linuron Tea 0.5 Herbicide

Lufenuron Apple 0.5 Insecticide

Lufenuron Broad bean (fresh) 1.0 Insecticide

Lufenuron Citrus fruit 0.5 Insecticide

Lufenuron Cowpea (fresh) 1.0 Insecticide

Lufenuron Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

1.0 Insecticide

Lufenuron Fruit vegetables 0.5 Insecticide

Lufenuron Garlic 0.5 Insecticide

Lufenuron Goa bean 1.0 Insecticide

Lufenuron Hyacinth bean 1.0 Insecticide

Lufenuron Leaf vegetables with small

leaves

1.0 Insecticide

Lufenuron Lima bean 1.0 Insecticide

Lufenuron Onion 0.5 Insecticide

Lufenuron Pea 1.0 Insecticide

Lufenuron Pear 0.5 Insecticide

Lufenuron Pigeon pea (fresh) 1.0 Insecticide

Lufenuron Scallion bulb 0.5 Insecticide

Lufenuron Shallot bulb 0.5 Insecticide

Lufenuron Snap bean 1.0 Insecticide

Lufenuron Strawberry 0.5 Insecticide

Lufenuron Sword bean 1.0 Insecticide

Lufenuron Tea 5.0 Insecticide

Lufenuron Vegetable soybean 1.0 Insecticide

Lufenuron White dutch runner bean

(fresh)

1.0 Insecticide

Lufenuron Others (vegetables and

fruits)*

0.01* Insecticide

Lufenuron Others (cereal grains)* 0.02* Insecticide

Lufenuron Others (tea)* 0.05* Insecticide

MAFA Melons 0.5 Fungicide

MAFA Other cereals and crops 0.5 Fungicide

MAFA Rice 0.5 Fungicide

Page 111: Appendix Table 1 Pesticide Residue Limits in Foods

Malathion Abiu 0.5 Insecticide

Malathion Apple 0.5 Insecticide

Malathion Asparagus 1.0 Insecticide

Malathion Burdock 0.5 Insecticide

Malathion Camomile 0.5 Insecticide

Malathion Cantaloupe 0.02 Insecticide

Malathion Chempedak 0.5 Insecticide

Malathion Cherry 0.5 Insecticide

Malathion Citrus 2.0 Insecticide

Malathion Corns 2.0 Insecticide

Malathion Daylily 0.5 Insecticide

Malathion Dry beans 0.5 Insecticide

Malathion Fiveleaf gynostemma 0.5 Insecticide

Malathion Grape 5.0 Insecticide

Malathion Hot pepper (dry) 1.0 Insecticide

Malathion Other large berries (except

sweet sops, abiu and

Chempedak)

1.0 Insecticide

Malathion Leaf vegetables with small

leaves

2.0 Insecticide

Malathion Leaf vegetables with

wrapped leaves

2.0 Insecticide

Malathion Lily 1.0 Insecticide

Malathion Lotus root 0.5 Insecticide

Malathion Melon 0.02 Insecticide

Malathion Melon vegetables 1.0 Insecticide

Malathion Mushrooms 2.0 Insecticide

Malathion Onion 1.0 Insecticide

Malathion Other fruit vegetables

(except daylily)

1.0 Insecticide

Malathion Peas and beans 2.0 Insecticide

Malathion Persimmon 0.5 Insecticide

Malathion Rice 0.1 Insecticide

Malathion Rose 1.0 Insecticide

Malathion Sage 0.5 Insecticide

Malathion Scallion bulb 0.5 Insecticide

Malathion Shallot bulb 0.5 Insecticide

Malathion Sorghum 2.0 Insecticide

Malathion Spices (fruit or berry) 1.0 Insecticide

Malathion Spices (root or rhizome) 0.5 Insecticide

Malathion Spices (seeds) 2.0 Insecticide

Malathion Strawberry 1.0 Insecticide

Malathion Sugarcane 0.5 Insecticide

Malathion Swede 0.2 Insecticide

Malathion Sweet sops 0.5 Insecticide

Page 112: Appendix Table 1 Pesticide Residue Limits in Foods

Malathion Tomato juice 0.01 Insecticide

Malathion Wheat 1.5 Insecticide

Malathion Wheat flour 0.2 Insecticide

Malathion Others (vegetables and

fruits)*

0.01* Insecticide

Malathion Others (cereal grains)* 0.02* Insecticide

Malathion Others (tea)* 0.05* Insecticide

Maleic Hydrazide Root, bulb and tuber

vegetables

15.0 Growth regulator

MALS Melons 0.5 Fungicide

MALS Other cereals and crops 0.5 Fungicide

MALS Rice 0.5 Fungicide

MALS Small berries 0.5 Fungicide

Mandipropamid Baby cucumber 0.3 Fungicide

Mandipropamid Bitter melon 0.2 Fungicide

Mandipropamid Bottle gourd 0.2 Fungicide

Mandipropamid Burdoct 0.01 Fungicide

Mandipropamid Cos lettuce 8.0 Fungicide

Mandipropamid Cruciferous leaf vegetables

with small leaves

2.0 Fungicide

Mandipropamid Cruciferous leaf vegetables

with wrapped leaves

3.0 Fungicide

Mandipropamid Cucumber 0.3 Fungicide

Mandipropamid Eggplant 2.0 Fungicide

Mandipropamid Garlic 0.1 Fungicide

Mandipropamid Ginger 0.01 Fungicide

Mandipropamid Grape 1.0 Fungicide

Mandipropamid Hairy uraria 0.01 Fungicide

Mandipropamid Head lettuce 5.0 Fungicide

Mandipropamid Hops 50 Fungicide

Mandipropamid Hot pepper 2.0 Fungicide

Mandipropamid Leaf lettuce 8.0 Fungicide

Mandipropamid Luffa 0.2 Fungicide

Mandipropamid Lycii fructus 2.0 Fungicide

Mandipropamid Okra 2.0 Fungicide

Mandipropamid Other melons (except

watermelon) 0.5 Fungicide

Mandipropamid Onion 0.1 Fungicide

Mandipropamid Oriental pickling melon 0.2 Fungicide

Mandipropamid Potato 0.01 Fungicide

Mandipropamid Pumpkin 0.2 Fungicide

Mandipropamid Raisin 5.0 Fungicide

Mandipropamid Roselle 2.0 Fungicide

Mandipropamid Scallion bulb 0.1 Fungicide

Mandipropamid Shallot bulb 0.1 Fungicide

Page 113: Appendix Table 1 Pesticide Residue Limits in Foods

Mandipropamid Spring onion 7.0 Fungicide

Mandipropamid Strawberry 1.0 Fungicide

Mandipropamid Summer squash 0.2 Fungicide

Mandipropamid Sweet pepper 2.0 Fungicide

Mandipropamid Sweet potato 0.01 Fungicide

Mandipropamid Taro 0.01 Fungicide

Mandipropamid Tomato 2.0 Fungicide

Mandipropamid Vegetable pear 0.2 Fungicide

Mandipropamid Watermelon 0.3 Fungicide

Mandipropamid Wax gourd 0.2 Fungicide

Mandipropamid Woolly glycine 0.01 Fungicide

Mandipropamid Yam bean 0.01 Fungicide

MCPA Barley 0.2 Herbicide

MCPA Corn 0.01 Herbicide

MCPA Linseed 0.01 Herbicide

MCPA Oat 0.2 Herbicide

MCPA Pea (dry) 0.01 Herbicide

MCPA Rye 0.2 Herbicide

MCPA Wheat 0.2 Herbicide

MCPB Pome 0.2 Herbicide

MCPB Rice 0.1 Herbicide

Mefenacet Rices 0.1 Herbicide

Mefenacet Others (vegetables and

fruits)*

0.01* Herbicide

Mefenacet Others (cereal grains)* 0.02* Herbicide

Mefenacet Others (tea)* 0.05* Herbicide

Mepanipyrim Apple 0.5 Fungicide

Mepanipyrim Chrysanthemum 1.0 Fungicide

Mepanipyrim Grape 3.0 Fungicide

Mepanipyrim Lotus 1.0 Fungicide

Mepanipyrim Nectarine 0.5 Fungicide

Mepanipyrim Peach 0.5 Fungicide

Mepanipyrim Pears 0.5 Fungicide

Mepanipyrim Prune 0.5 Fungicide

Mepanipyrim Rose 1.0 Fungicide

Mepanipyrim Strawberries 1.0 Fungicide

Mepronil Carrots 1.0 Fungicide

Mepronil Celery 1.0 Fungicide

Mepronil Corns 0.2 Fungicide

Mepronil Eggplant 0.02 Fungicide

Mepronil Hot pepper 0.02 Fungicide

Mepronil Lycii fructus 0.02 Fungicide

Mepronil Other root, bulb and tuber

vegetables(except carrots

and taros)

0.5 Fungicide

Page 114: Appendix Table 1 Pesticide Residue Limits in Foods

Mepronil Pear 1.0 Fungicide

Mepronil Peas and beans 1.0 Fungicide

Mepronil Pepino 0.02 Fungicide

Mepronil Rice 1.0 Fungicide

Mepronil Small berries 2.0 Fungicide

Mepronil Spinaches 1.0 Fungicide

Mepronil Sweet pepper 0.02 Fungicide

Mepronil Taros 2.0 Fungicide

Mepronil Tomato 0.02 Fungicide

Mepronil Tree tomato 0.02 Fungicide

Mepronil Others (vegetables and

fruits)*

0.01* Fungicide

Mepronil Others (cereal grains)* 0.02* Fungicide

Mepronil Others (tea)* 0.05* Fungicide

Mesotrione Blueberry 0.01 Herbicide

Mesotrione Corn 0.01 Herbicide

Mesotrione Soybean 0.03 Herbicide

Metaflumizone Cruciferous vegetables

(Leaf vegetables with small

leaves)

2.0 Insecticide

Metaflumizone Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

2.0 Insecticide

Metaflumizone Eggplant 0.6 Insecticide

Metaflumizone Head lettuce 7.0 Insecticide

Metaflumizone Hot pepper 0.6 Insecticide

Metaflumizone Hot pepper (dry) 6.0 Insecticide

Metaflumizone Potato 0.02 Insecticide

Metaflumizone Soybean 0.2 Insecticide

Metaflumizone Sweet pepper 0.6 Insecticide

Metaflumizone Tea 3.0 Insecticide

Metaflumizone Tomato 0.6 Insecticide

Metaflumizone Vegetable soybeans 1.0 Insecticide

Metaflumizone Others (vegetables and

fruits)*

0.01* Insecticide

Metaflumizone Others (cereal grains)* 0.02* Insecticide

Metaflumizone Others (tea)* 0.05* Insecticide

Metalaxyl Apple 0.2 Fungicide

Metalaxyl Avocado 4.0 Fungicide

Metalaxyl Beetroot 0.2 Fungicide

Metalaxyl Blueberry 2.0 Fungicide

Metalaxyl Cacao bean 0.2 Fungicide

Metalaxyl Cantaloupes 0.2 Fungicide

Metalaxyl Carrot 0.5 Fungicide

Metalaxyl Celery 4.0 Fungicide

Page 115: Appendix Table 1 Pesticide Residue Limits in Foods

Metalaxyl Chinese chive 5.0 Fungicide

Metalaxyl Chive flower 5.0 Fungicide

Metalaxyl Chrysanthemum 1.0 Fungicide

Metalaxyl Citrus 0.5 Fungicide

Metalaxyl Cos lettuce 5.0 Fungicide

Metalaxyl Cottonseed 0.05 Fungicide

Metalaxyl Cranberry 2.0 Fungicide

Metalaxyl Fruit vegetables (except

sweet pepper)

0.5 Fungicide

Metalaxyl Garlic 2.0 Fungicide

Metalaxyl Grape 2.0 Fungicide

Metalaxyl Green garlic 5.0 Fungicide

Metalaxyl Hops 10 Fungicide

Metalaxyl Hot pepper 1.0 Fungicide

Metalaxyl Leaf lettuce 5.0 Fungicide

Metalaxyl Leaf vegetables with small

leaves (except leaf lettuce,

cos lettuce, celery, spring

onion and spinach)

2.0 Fungicide

Metalaxyl Leaf vegetables with

wrapped leaves

2.0 Fungicide

Metalaxyl Leek sprout 5.0 Fungicide

Metalaxyl Macadamia nut 1.0 Fungicide

Metalaxyl Melon 0.2 Fungicide

Metalaxyl Melon vegetables 1.0 Fungicide

Metalaxyl Melons 0.2 Fungicide

Metalaxyl Onion 2.0 Fungicide

Metalaxyl Other cereals and crops 0.1 Fungicide

Metalaxyl Passion fruit 0.5 Fungicide

Metalaxyl Pea (fresh) 0.05 Fungicide

Metalaxyl Peanut 0.1 Fungicide

Metalaxyl Pepper(black and white) 0.1 Fungicide

Metalaxyl Pome 0.2 Fungicide

Metalaxyl Potato 0.3 Fungicide

Metalaxyl Radish 0.5 Fungicide

Metalaxyl Rambutan 0.5 Fungicide

Metalaxyl Rice 1.0 Fungicide

Metalaxyl Other root, bulb and tuber

vegetables (except onion,

carrot, potato, beetroot,

radish)

0.1 Fungicide

Metalaxyl Scallion 5.0 Fungicide

Metalaxyl Scallion bulb 2.0 Fungicide

Metalaxyl Shallot 5.0 Fungicide

Metalaxyl Shallot bulb 2.0 Fungicide

Page 116: Appendix Table 1 Pesticide Residue Limits in Foods

Metalaxyl Small berries (except

strawberry, grape,

cranberry and blueberry)

1.0 Fungicide

Metalaxyl Soybean 1.0 Fungicide

Metalaxyl Spices (seeds) 5.0 Fungicide

Metalaxyl Spinach 5.0 Fungicide

Metalaxyl Spring onion 5.0 Fungicide

Metalaxyl Strawberry 5.0 Fungicide

Metalaxyl Sunflower seed 0.05 Fungicide

Metalaxyl Sweet pepper 1.0 Fungicide

Metalaxyl Sweet sops 0.5 Fungicide

Metalaxyl Vegetable soybeans 2.0 Fungicide

Metalaxyl Watermelon 0.2 Fungicide

Metalaxyl Wheat and barley 0.05 Fungicide

Metaldehyde Pitaya 0.07 Molluscicide

Metazachlor Leaf vegetables with

wrapped leaves

0.1 Herbicide

Metazachlor Other cereals and crops 0.1 Herbicide

Metazosulfuron Rice 0.05 Herbicide

Metconazole Almond 0.04 Fungicide

Metconazole Apple 0.2 Fungicide

Metconazole Banana 0.1 Fungicide

Metconazole Beetroot 0.05 Fungicide

Metconazole Blueberry 0.4 Fungicide

Metconazole Cherry 0.2 Fungicide

Metconazole Indian jujubes 0.5 Fungicide

Metconazole Leaf-beet 2.0 Fungicide

Metconazole Mangos 0.5 Fungicide

Metconazole Nectarine 0.2 Fungicide

Metconazole Peach 0.2 Fungicide

Metconazole Peanuts 0.1 Fungicide

Metconazole Pear 0.2 Fungicide

Metconazole Pecan 0.04 Fungicide

Metconazole Plum 0.2 Fungicide

Metconazole Potato 0.04 Fungicide

Metconazole Rapeseed 0.04 Fungicide

Metconazole Soybean 0.05 Fungicide

Metconazole Wheat 0.2 Fungicide

Metconazole Wax apples 0.2 Fungicide

Metconazole Others (vegetables and

fruits)*

0.01* Fungicide

Metconazole Others (cereal grains)* 0.02* Fungicide

Metconazole Others (tea)* 0.05* Fungicide

Methamidophos Citrus 0.5 Insecticide

Methamidophos Drupe 0.2 Insecticide

Page 117: Appendix Table 1 Pesticide Residue Limits in Foods

Methamidophos Dry beans 0.03 Insecticide

Methamidophos Fruit vegetables 0.5 Insecticide

Methamidophos Leaf vegetables with small

leaves

0.5 Insecticide

Methamidophos Leaf vegetables with

wrapped leaves

0.5 Insecticide

Methamidophos Melon vegetables 0.5 Insecticide

Methamidophos Other cereals and crops 0.1 Insecticide

Methamidophos Peas and beans 0.5 Insecticide

Methamidophos Pome 0.5 Insecticide

Methamidophos Rice 0.1 Insecticide

Methamidophos Root, bulb and tuber

vegetables

0.1 Insecticide

Metham-sodium Sugarcane 0.01 Fumigant

Methidathion Citrus 1.0 Insecticide

Methidathion Drupe 0.1 Insecticide

Methidathion Large berries 0.1 Insecticide

Methidathion Small berries 0.1 Insecticide

Methidathion Tea 0.5 Insecticide

Methiocarb Artichoke 0.05 Insecticide

Methiocarb Barley 0.05 Insecticide

Methiocarb Beetroot 0.05 Insecticide

Methiocarb Brussels sprouts 0.05 Insecticide

Methiocarb Cabbage 0.1 Insecticide

Methiocarb Cauliflower 0.1 Insecticide

Methiocarb Chinese chive 0.5 Insecticide

Methiocarb Chive flower 0.5 Insecticide

Methiocarb Corn 0.05 Insecticide

Methiocarb Egg plants 1.0 Insecticide

Methiocarb Garlic 0.5 Insecticide

Methiocarb Green garlic 0.5 Insecticide

Methiocarb Hazelnut 0.05 Insecticide

Methiocarb Head lettuce 0.05 Insecticide

Methiocarb Hot pepper 1.0 Insecticide

Methiocarb Jasmine 5.0 Insecticide

Methiocarb Leek sprout 0.5 Insecticide

Methiocarb Lycii fructus 1.0 Insecticide

Methiocarb Mango 0.1 Insecticide

Methiocarb Melons 0.5 Insecticide

Methiocarb Okra 1.0 Insecticide

Methiocarb Onion 0.5 Insecticide

Methiocarb Passion fruit 0.1 Insecticide

Methiocarb Pea (dry) 0.1 Insecticide

Methiocarb Pea (fresh) 0.1 Insecticide

Methiocarb Potato 0.05 Insecticide

Page 118: Appendix Table 1 Pesticide Residue Limits in Foods

Methiocarb Rapeseed 0.05 Insecticide

Methiocarb Scallion 0.5 Insecticide

Methiocarb Scallion bulb 0.5 Insecticide

Methiocarb Shallot 0.5 Insecticide

Methiocarb Shallot bulb 0.5 Insecticide

Methiocarb Small berries 0.2 Insecticide

Methiocarb Spices (root or rhizome) 0.1 Insecticide

Methiocarb Spring onions 0.5 Insecticide

Methiocarb Sunflower seed 0.05 Insecticide

Methiocarb Sweet pepper 1.0 Insecticide

Methiocarb Tomato 1.0 Insecticide

Methiocarb Wheat 0.05 Insecticide

Methiocarb Others (vegetables and

fruits)*

0.01* Insecticide

Methiocarb Others (cereal grains)* 0.02* Insecticide

Methiocarb Others (tea)* 0.05* Insecticide

Methomyl Chrysanthemum flower 1.0 Insecticide

Methomyl Citrus 1.0 Insecticide

Methomyl Coriander leaves 1.0 Insecticide

Methomyl Drupe 2.0 Insecticide

Methomyl Dry beans 0.5 Insecticide

Methomyl Fennel leaves 1.0 Insecticide

Methomyl Fruit vegetables 1.0 Insecticide

Methomyl Ginger lily 1.0 Insecticide

Methomyl Glossogyne tenuifolia 1.0 Insecticide

Methomyl Leaf vegetables with small

leaves

3.0 Insecticide

Methomyl Leaf vegetables with

wrapped leaves

0.7 Insecticide

Methomyl Lily 1.0 Insecticide

Methomyl Lotus 1.0 Insecticide

Methomyl Melon vegetables 0.5 Insecticide

Methomyl Other cereals and crops 1.0 Insecticide

Methomyl Peas and beans 0.5 Insecticide

Methomyl Pome 0.5 Insecticide

Methomyl Rice 0.2 Insecticide

Methomyl Root, bulb and tuber

vegetables

1.0 Insecticide

Methomyl Small berries 2.0 Insecticide

Methomyl Sweet sops 1.0 Insecticide

Methomyl Tea 1.0 Insecticide

Methoprene Barley 2.0 Insecticide

Methoprene Corns 5.0 Insecticide

Methoprene Sorghum 5.0 Insecticide

Methoprene Wheat 2.0 Insecticide

Page 119: Appendix Table 1 Pesticide Residue Limits in Foods

Methoxyfenozide

Apples 1.5 Insecticide

Methoxyfenozide Avocado 0.7 Insecticide

Methoxyfenozide Bamboo shoot 0.5 Insecticide

Methoxyfenozide Beetroot 0.3 Insecticide

Methoxyfenozide Blueberry 4.0 Insecticide

Methoxyfenozide Broccoli 3.0 Insecticide

Methoxyfenozide Cabbage 7.0 Insecticide

Methoxyfenozide Carrot 0.5 Insecticide

Methoxyfenozide Cherries 2.0 Insecticide

Methoxyfenozide Citrus 2.0 Insecticide

Methoxyfenozide Co-ba 0.5 Insecticide

Methoxyfenozide Corns 0.02 Insecticide

Methoxyfenozide Cottonseed 7.0 Insecticide

Methoxyfenozide Cowpea (dry) 5.0 Insecticide

Methoxyfenozide Cranberries 0.7 Insecticide

Methoxyfenozide Other dry beans (except

soybean) 0.5 Insecticide

Methoxyfenozide Edible peanut oil 0.1 Insecticide

Methoxyfenozide Grape 1.0 Insecticide

Methoxyfenozide Hairy uraria 0.5 Insecticide

Methoxyfenozide Head lettuce 7.0 Insecticde

Methoxyfenozide Hot pepper 2.0 Insecticide

Methoxyfenozide Job's tears 0.02 Insecticide

Methoxyfenozide Leaf lettuce 15.0 Insecticde

Methoxyfenozide Leaf-radish 7.0 Insecticide

Methoxyfenozide Melon vegetables 0.3 Insecticide

Methoxyfenozide Other melons (except

watermelon) 0.3 Insecticide

Methoxyfenozide Millet 0.02 Insecticide

Methoxyfenozide Nectarine 2.0 Insecticide

Methoxyfenozide Papaya 1.0 Insecticide

Methoxyfenozide Pea (dry) 5.0 Insecticide

Methoxyfenozide Pea (fresh) 2.0 Insecticide

Methoxyfenozide Other peas and beans

(except pea, broad bean) 0.3 Insecticide

Methoxyfenozide Peach 2.0 Insecticide

Methoxyfenozide Peanuts 0.5 Insecticide

Methoxyfenozide Pears 1.5 Insecticide

Methoxyfenozide Perilla(dry) 0.05 Insecticide

Methoxyfenozide Plum 2.0 Insecticide

Methoxyfenozide Prune 2.0 Insecticde

Methoxyfenozide Other pome (except pear,

apple) 2.0 Insecticide

Methoxyfenozide Radish 0.4 Insecticide

Page 120: Appendix Table 1 Pesticide Residue Limits in Foods

Methoxyfenozide Raisin 2.0 Insecticide

Methoxyfenozide Rice 0.1 Insecticide

Methoxyfenozide Sorghum 0.02 Insecticide

Methoxyfenozide Soybean 1.0 Insecticide

Methoxyfenozide Strawberry 2.0 Insecticide

Methoxyfenozide Sweet pepper 2.0 Insecticide

Methoxyfenozide Sweet potato 0.02 Insecticide

Methoxyfenozide Tea 10.0 Insecticide

Methoxyfenozide Tomato 2.0 Insecticide

Methoxyfenozide Tree nuts 0.1 Insecticide

Methoxyfenozide Wheat 0.02 Insecticide

Methoxyfenozide Woolly glycine 0.5 Insecticide

Methoxyfenozide Yam bean 0.5 Insecticide

Methoxyfenozide Others (vegetables and

fruits)*

0.01* Insecticide

Methoxyfenozide Others (cereal grains)* 0.01* Insecticide

Methoxyfenozide Others (tea)* 0.05* Insecticide

Methyl bromide Rice 1.0 Fumigant

1-methylcyclopropene Apple 0.01 Growth regulator

1-methylcyclopropene Pear 0.01 Growth regulator

1-methylcyclopropene Persimmon 0.01 Growth regulator

Metobromuron Dry beans 0.5 Herbicide

Metobromuron Other cereals and crops 0.5 Herbicide

Metolachlor Blueberry 0.15 Herbicide

Metolachlor Cabbage 0.6 Herbicide

Metolachlor Other dry beans (except

soybean)

0.1 Herbicide

Metolachlor Other cereals and crops

(except sorghum)

0.1 Herbicide

Metolachlor Onion 0.1 Herbicide

Metolachlor Pea 0.3 Herbicide

Metolachlor Potato 0.2 Herbicide

Metolachlor Sorghum 0.3 Herbicide

Metolachlor Soybean 0.2 Herbicide

Metolachlor Spring onion 2.0 Herbicide

Metolachlor Sugarcane 0.1 Herbicide

Metolachlor Vegetable soybeans 0.1 Herbicide

Metolachlor Others (vegetables and

fruits)*

0.01* Herbicide

Metolachlor Others (cereal grains)* 0.02* Herbicide

Metolachlor Others (tea)* 0.05* Herbicide

Metolcarb Rice 0.5 Insecticide

Metolcarb Others (vegetables and

fruits)*

0.01* Insecticide

Metolcarb Others (cereal grains)* 0.02* Insecticide

Page 121: Appendix Table 1 Pesticide Residue Limits in Foods

Metolcarb Others (tea)* 0.05* Insecticide

Metrafenone Bitter melon 1.0 Fungicide

Metrafenone Bottle gourd 1.0 Fungicide

Metrafenone Cantaloupes 1.0 Fungicide

Metrafenone Grapes 2.0 Fungicide

Metrafenone Hops 50 Fungicide

Metrafenone Luffa 1.0 Fungicide

Metrafenone Melon 1.0 Fungicide

Metrafenone Oriental pickling melon 1.0 Fungicide

Metrafenone Pome 1.0 Fungicide

Metrafenone Pumpkin 1.0 Fungicide

Metrafenone Summer 1.0 Fungicide

Metrafenone Vegetable pear 1.0 Fungicide

Metrafenone Watermelon 1.0 Fungicide

Metrafenone Wax gourd 1.0 Fungicide

Metribuzin Asparaguses 0.1 Herbicide

Metribuzin Potatoes 0.6 Herbicide

Metribuzin Sugarcane 0.5 Herbicide

Metribuzin Others (vegetables and

fruits)*

0.01* Herbicide

Metribuzin Others (cereal grains)* 0.02* Herbicide

Metribuzin Others (tea)* 0.05* Herbicide

Milbemectin Broad bean(dry) 0.1 Acaricide

Milbemectin Broad bean (fresh) 0.2 Acaricide

Milbemectin Chrysanthemum 2.0 Acaricide

Milbemectin Citrus 0.2 Acaricide

Milbemectin Cowpea (dry) 0.1 Acaricide

Milbemectin Cowpea (fresh) 0.2 Acaricide

Milbemectin Fruit vegetables 0.2 Acaricide

Milbemectin Glossogyne tenuifolia 2.0 Acaricide

Milbemectin Goa bean 0.2 Acaricide

Milbemectin Hairy uraria 0.05 Acaricide

Milbemectin Hyacinth bean 0.2 Acaricide

Milbemectin Jasmine 2.0 Acaricide

Milbemectin Large berries 0.2 Acaricide

Milbemectin Leaf vegetables with small

leaves

0.2 Acaricide

Milbemectin Leaf vegetables with

wrapped leaves

0.2 Acaricide

Milbemectin Lima bean 0.2 Acaricide

Milbemectin Melon vegetables 0.2 Acaricide

Milbemectin Melons 0.2 Acaricide

Milbemectin Mung bean 0.1 Acaricide

Milbemectin Pea 0.2 Acaricide

Milbemectin Pigeon pea (dry) 0.1 Acaricide

Page 122: Appendix Table 1 Pesticide Residue Limits in Foods

Milbemectin Pigeon pea (fresh) 0.2 Acaricide

Milbemectin Pome 0.2 Acaricide

Milbemectin Rose 0.2 Acaricide

Milbemectin Small berries 0.2 Acaricide

Milbemectin Snap bean 0.2 Acaricide

Milbemectin Soybean 0.1 Acaricide

Milbemectin Sword bean 0.2 Acaricide

Milbemectin Tea 2.0 Acaricide

Milbemectin Vegetable soybean 0.2 Acaricide

Milbemectin White dutch runner bean

(dry)

0.1 Acaricide

Milbemectin White dutch runner bean

(fresh)

0.2 Acaricide

Milbemectin Woolly glycine 0.05 Acaricide

Milbemectin Yam 0.05 Acaricide

Milbemectin Yam bean 0.05 Acaricide

Molinate Rice 0.1 Herbicide

Molinate Others (vegetables and

fruits)*

0.01* Herbicide

Molinate Others (cereal grains)* 0.02* Herbicide

Molinate Others (tea)* 0.05* Herbicide

Monocrotophos Rice 0.02 Insecticide

Monocrotophos Others (vegetables and

fruits)*

0.01* Insecticide

Monocrotophos Others (cereal grains)* 0.01* Insecticide

Monocrotophos Others (tea)* 0.05* Insecticide

MPMC Rice 0.5 Insecticide

MSMA Citrus 0.5 Herbicide

Myclobutanil Artichoke 0.5 Fungicide

Myclobutanil Banana 2.0 Fungicide

Myclobutanil Boxthorn leaf 0.5 Fungicide

Myclobutanil Broad bean (fresh) 0.5 Fungicide

Myclobutanil Cherry 1.0 Fungicide

Myclobutanil Cowpea (fresh) 0.5 Fungicide

Myclobutanil Drupe 0.5 Fungicide

Myclobutanil Eggplant 0.5 Fungicide

Myclobutanil Goa bean 0.5 Fungicide

Myclobutanil Grape 1.0 Fungicide

Myclobutanil Ground cherry 0.5 Fungicide

Myclobutanil Hops 2.0 Fungicide

Myclobutanil Hot pepper 0.5 Fungicide

Myclobutanil Hyacinth bean 0.5 Fungicide

Myclobutanil Lima bean 0.5 Fungicide

Myclobutanil Lycii fructus 0.5 Fungicide

Myclobutanil Melon vegetables 0.5 Fungicide

Page 123: Appendix Table 1 Pesticide Residue Limits in Foods

Myclobutanil Melons 2.0 Fungicide

Myclobutanil Nectarine 1.0 Fungicide

Myclobutanil Pea 0.5 Fungicide

Myclobutanil Peach 1.0 Fungicide

Myclobutanil Pear 0.7 Fungicide

Myclobutanil Pepino 0.5 Fungicide

Myclobutanil Perilla 0.5 Fungicide

Myclobutanil Pigeon pea (fresh) 0.5 Fungicide

Myclobutanil Plum 1.0 Fungicide

Myclobutanil Pome (except plum,

nectarine, peach, cherry and

pear)

0.5 Fungicide

Myclobutanil Root, bulb and tuber

vegetables

0.2 Fungicide

Myclobutanil Small berries (except grape) 0.5 Fungicide

Myclobutanil Snap bean 0.5 Fungicide

Myclobutanil Sweet pepper 0.5 Fungicide

Myclobutanil Sword bean 0.5 Fungicide

Myclobutanil Tea 20 Fungicide

Myclobutanil Thorn apple 0.5 Fungicide

Myclobutanil Tomato 0.5 Fungicide

Myclobutanil Tree tomato 0.5 Fungicide

Myclobutanil White dutch runner bean

(fresh),

0.5 Fungicide

Myclobutanil Others (vegetables and

fruits)*

0.01* Fungicide

Myclobutanil Others (cereal grains)* 0.02* Fungicide

Myclobutanil Others (tea)* 0.05* Fungicide

Naled Fruit vegetables 0.5 Insecticide

Naled Leaf vegetables with small

leaves

1.0 Insecticide

Naled Leaf vegetables with

wrapped leaves

1.0 Insecticide

Naled Melon vegetables 0.5 Insecticide

Naled Peas and beans 0.5 Insecticide

Naled Root, bulb and tuber

vegetables

0.2 Insecticide

Naled Tea 2.0 Insecticide

Napropamide Fruit vegetables 1.0 Herbicide

Napropamide Leaf vegetables with

wrapped leaves

1.0 Herbicide

Napropamide Sugarcane 1.0 Herbicide

Napropamide Others (vegetables and

fruits)*

0.01* Herbicide

Napropamide Others (cereal grains)* 0.02* Herbicide

Napropamide Others (tea)* 0.05* Herbicide

Page 124: Appendix Table 1 Pesticide Residue Limits in Foods

Naptalam Melon vegetables 0.1 Herbicide

Norflurazon Almond 0.1 Herbicide

Norflurazon Apricot 0.1 Herbicide

Norflurazon Blueberry 0.1 Herbicide

Norflurazon Citrus 0.2 Herbicide

Norflurazon Grape 0.1 Herbicide

Norflurazon Nectarine 0.1 Herbicide

Norflurazon Peach 0.1 Herbicide

Norflurazon Plum 0.1 Herbicide

Novaluron Apple 2.0 Insecticide

Novaluron Bamboo shoot 0.01 Insecticide

Novaluron Corns 0.05 Insecticide

Novaluron Cruciferous leaf vegetables

with wrapped leaves 0.7 Insecticide

Novaluron Dry beans 0.1 Insecticide

Novaluron Eggplant 1.0 Insecticide

Novaluron Other fruit vegetables

(except lycii fructus,

eggplant, pepino, sweet

pepper, tomato, hot pepper)

0.7 Insecticide

Novaluron Ginger 0.01 Insecticide

Novaluron Hot pepper 1.0 Insecticide

Novaluron Lycii fructus 1.0 Insecticide

Novaluron Melon vegetables 0.2 Insecticide

Novaluron Melons 0.2 Insecticide

Novaluron Millet 0.05 Insecticide

Novaluron Mushrooms 0.7 Insecticide

Novaluron Pear 2.0 Insecticide

Novaluron Pepino 1.0 Insecticide

Novaluron Pome 2.0 Insecticide

Novaluron Potato 0.01 Insecticide

Novaluron Sorghum 0.05 Insecticide

Novaluron Strawberry 0.5 Insecticide

Novaluron Sugarcane 0.5 Insecticide

Novaluron Sweet pepper 1.0 Insecticide

Novaluron Tomatoes 1.0 Insecticide

Novaluron Vegetable soybean 0.01 Insecticide

Novaluron Wheat 0.05 Insecticide

Nuarimol Melons 0.2 Fungicide

Nuarimol Pome 0.2 Fungicide

Nuarimol Others (vegetables and

fruits)*

0.01* Fungicide

Nuarimol Others (cereal grains)* 0.02* Fungicide

Nuarimol Others (tea)* 0.05* Fungicide

Omethoate Citrus 0.2 Insecticide

Page 125: Appendix Table 1 Pesticide Residue Limits in Foods

Omethoate Litchi 0.2 Insecticide

Omethoate Longan 0.2 Insecticide

Oxadiazon Dry beans 0.05 Herbicide

Oxadiazon Rice 0.05 Herbicide

Oxadiazon Others (vegetables and

fruits)*

0.01* Herbicide

Oxadiazon Others (cereal grains)* 0.02* Herbicide

Oxadiazon Others (tea)* 0.05* Herbicide

Oxadixyl Amaranth 1.0 Fungicide

Oxadixyl Melon vegetables 1.0 Fungicide

Oxadixyl Melons 1.0 Fungicide

Oxadixyl Potatoes 0.1 Fungicide

Oxadixyl Small berries 1.0 Fungicide

Oxadixyl Others (vegetables and

fruits)*

0.01* Fungicide

Oxadixyl Others (cereal grains)* 0.02* Fungicide

Oxadixyl Others (tea)* 0.05* Fungicide

Oxamyl Celery 1.0 Nematocide

Oxamyl Citrus (except orange) 0.5 Nematocide

Oxamyl Dry beans 0.1 Nematocide

Oxamyl Other fruit

vegetables(except tomato)

2.0 Nematocide

Oxamyl Leaf vegetables with small

leaves (except celery)

0.5 Nematocide

Oxamyl Leaf vegetables with

wrapped leaves

0.5 Nematocide

Oxamyl Melon vegetables 2.0 Nematocide

Oxamyl Melons 0.2 Nematocide

Oxamyl Orange 1.0 Nematocide

Oxamyl Peas and beans 0.1 Nematocide

Oxamyl Rices 0.02 Nematocide

Oxamyl Root, bulb and tuber

vegetables

0.2 Nematocide

Oxamyl Spices (fruit or berry) 0.07 Nematocide

Oxamyl Spices (root or rhizome) 0.05 Nematocide

Oxamyl Tomato 0.05 Nematocide

Oxamyl Others (vegetables and

fruits)*

0.01* Nematocide

Oxamyl Others (cereal grains)* 0.01* Nematocide

Oxamyl Others (tea)* 0.05* Nematocide

Oxine sulfate chinosol Pome 3.0 Growth regulator

Oxine-copper Amaranth 2.0 Fungicide

Oxine-copper Citrus 2.0 Fungicide

Oxine-copper Cos lettuce 2.0 Fungicide

Page 126: Appendix Table 1 Pesticide Residue Limits in Foods

Oxine-copper Cruciferous vegetables

(Leaf vegetables with small

leaves)

2.0 Fungicide

Oxine-copper Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

2.0 Fungicide

Oxine-copper Drupe 2.0 Fungicide

Oxine-copper Fruit vegetables 2.0 Fungicide

Oxine-copper Large berries 2.0 Fungicide

Oxine-copper Leaf lettuce 2.0 Fungicide

Oxine-copper Melon vegetables 2.0 Fungicide

Oxine-copper Melons 5.0 Fungicide

Oxine-copper Peas and beans 2.0 Fungicide

Oxine-copper Pome 2.0 Fungicide

Oxine-copper Small berries 2.0 Fungicide

Oxine-copper Water caltrop 2.0 Fungicide

Oxolinic acid Cos lettuce 0.7 Fungicide

Oxolinic acid Cruciferous leaf vegetables

with wrapped leaves

1.0 Fungicide

Oxolinic acid Head lettuce 3.0 Fungicide

Oxolinic acid Leaf lettuce 0.7 Fungicide

Oxolinic acid Mangos 1.0 Fungicide

Oxycarboxin Broad bean (fresh) 5.0 Fungicide

Oxycarboxin Chickpea 5.0 Fungicide

Oxycarboxin Cowpea (fresh) 5.0 Fungicide

Oxycarboxin Dry beans 0.5 Fungicide

Oxycarboxin Goa bean 5.0 Fungicide

Oxycarboxin Hyacinth bean 5.0 Fungicide

Oxycarboxin Lima bean 5.0 Fungicide

Oxycarboxin Pea 5.0 Fungicide

Oxycarboxin Pigeon pea (fresh) 5.0 Fungicide

Oxycarboxin Small berries 2.0 Fungicide

Oxycarboxin Snap bean 5.0 Fungicide

Oxycarboxin Sword bean 5.0 Fungicide

Oxycarboxin Tea 0.05* Fungicide

Oxycarboxin Vegetable soybean 5.0 Fungicide

Oxycarboxin White dutch runner bean

(fresh)

5.0 Fungicide

Oxycarboxin Others (vegetables and

fruits)*

0.01* Fungicide

Oxycarboxin Others (cereal grains)* 0.02* Fungicide

Oxycarboxin Others (tea)* 0.05* Fungicide

Oxydemeton methyl Pome 0.2 Insecticide

Oxydemeton methyl Root, bulb and tuber

vegetables

0.02 Insecticide

Oxyfluorfen Apricot 0.03 Herbicide

Page 127: Appendix Table 1 Pesticide Residue Limits in Foods

Oxyfluorfen Artichoke 0.05 Herbicide

Oxyfluorfen Cherry 0.03 Herbicide

Oxyfluorfen Dry beans 0.2 Herbicide

Oxyfluorfen Fig 0.03 Herbicide

Oxyfluorfen Grape 0.03 Herbicide

Oxyfluorfen Leaf vegetables with small

leaves

0.2 Herbicide

Oxyfluorfen Other leaf vegetables with

wrapped leaves ( except

artichoke)

0.2 Herbicide

Oxyfluorfen Nectarine 0.03 Herbicide

Oxyfluorfen Onion 0.02 Herbicide

Oxyfluorfen Peach 0.03 Herbicide

Oxyfluorfen Plum 0.03 Herbicide

Oxyfluorfen Prune 0.03 Herbicide

Oxyfluorfen Rice 0.2 Herbicide

Oxyfluorfen Sugarcane 0.2 Herbicide

Oxyfluorfen Tree nuts 0.05 Herbicide

Oxyfluorfen Others (vegetables and

fruits)*

0.01* Herbicide

Oxyfluorfen Others (cereal grains)* 0.02* Herbicide

Oxyfluorfen Others (tea)* 0.05* Herbicide

Paclobutrazol Drupe 0.5 Growth regulator

Paclobutrazol Dry beans 0.1 Growth regulator

Paclobutrazol Small berries 0.5 Growth regulator

Paclobutrazol Others (vegetables and

fruits)*

0.01* Growth regulator

Paclobutrazol Others (cereal grains)* 0.02* Growth regulator

Paclobutrazol Others (tea)* 0.05* Growth regulator

Paraquat Almond 0.05 Herbicide

Paraquat Asparagus 0.5 Herbicide

Paraquat Cherry 0.01 Herbicide

Paraquat Citrus 0.2 Herbicide

Paraquat Corn 0.03 Herbicide

Paraquat Corn flour 0.05 Herbicide

Paraquat Other dry beans (except

soybean) 0.2 Herbicide

Paraquat Fruit vegetables 0.05 Herbicide

Paraquat Grape 0.01 Herbicide

Paraquat Large berries 0.2 Herbicide

Paraquat Leaf vegetables with small

leaves 0.07 Herbicide

Paraquat Melon vegetables 0.02 Herbicide

Paraquat Melons 0.02 Herbicide

Paraquat Mushrooms 0.05 Herbicide

Paraquat Nectarine 0.01 Herbicide

Page 128: Appendix Table 1 Pesticide Residue Limits in Foods

Paraquat Olive 0.1 Herbicide

Paraquat Other peas and beans

( except soybean)

0.2 Herbicide

Paraquat Peach 0.01 Herbicide

Paraquat Plum 0.01 Herbicide

Paraquat Pome 0.01 Herbicide

Paraquat Potato 0.05 Herbicide

Paraquat Prune 0.01 Herbicide

Paraquat Rice 0.2 Herbicide

Paraquat Other root, bulb and tuber

vegetables (except

asparagus)

0.05 Herbicide

Paraquat Small berries 0.01 Herbicide

Paraquat Sorghum 0.03 Herbicide

Paraquat Soybean 0.5 Herbicide

Paraquat Sugarcane 0.2 Herbicide

Paraquat Tea 0.2 Herbicide

Paraquat Tree nuts 0.05 Herbicide

Parathion-methyl Apple 0.2 Insecticide

Parathion-methyl Beetroot 0.05 Insecticide

Parathion-methyl Cabbage 0.05 Insecticide

Parathion-methyl Other cereals and crops 0.5 Insecticide

Parathion-methyl Dry beans 0.05 Insecticide

Parathion-methyl Grape 0.5 Insecticide

Parathion-methyl Nectarine 0.3 Insecticide

Parathion-methyl Peach 0.3 Insecticide

Parathion-methyl Pear 0.2 Insecticide

Parathion-methyl Potato 0.05 Insecticide

Parathion-methyl Raisin 1.0 Insecticide

Parathion-methyl Rice 0.5 Insecticide

Parathion-methyl Spices (fruit or berry) 5.0 Insecticide

Parathion-methyl Spices (root or rhizome) 3.0 Insecticide

Parathion-methyl Spices (seeds) 5.0 Insecticide

Parathion-methyl Others (vegetables and

fruits)*

0.01* Insecticide

Parathion-methyl Others (cereal grains)* 0.02* Insecticide

Parathion-methyl Others (tea)* 0.05* Insecticide

Penconazole Baby cucumber 0.1 Fungicide

Penconazole Cucumber 0.1 Fungicide

Penconazole Drupe 0.5 Fungicide

Penconazole Hops 0.5 Fungicide

Penconazole Large berries 0.5 Fungicide

Penconazole Melons 0.5 Fungicide

Penconazole Peas and beans 0.5 Fungicide

Penconazole Pome 0.2 Fungicide

Page 129: Appendix Table 1 Pesticide Residue Limits in Foods

Penconazole Raisin 0.5 Fungicide

Penconazole Small berries 0.5 Fungicide

Penconazole Soybean 0.05 Fungicide

Penconazole Tomato 0.2 Fungicide

Penconazole Others (vegetables and

fruits)*

0.01* Fungicide

Penconazole Others (cereal grains)* 0.02* Fungicide

Penconazole Others (tea)* 0.05* Fungicide

Pencycuron Broad bean (fresh) 0.05 Fungicide

Pencycuron Cowpea (fresh) 0.05 Fungicide

Pencycuron Cruciferous vegetables

(Leaf vegetables with

wrapped leaves)

2.5 Fungicide

Pencycuron Egglant 0.05 Fungicide

Pencycuron Goa bean 0.05 Fungicide

Pencycuron Hot pepper 0.05 Fungicide

Pencycuron Hyacinth bean 0.05 Fungicide

Pencycuron Leaf vegetables with small

leaves

2.5 Fungicide

Pencycuron Lima bean 0.05 Fungicide

Pencycuron Lycii fructus 0.05 Fungicide

Pencycuron Melon vegetables 0.05 Fungicide

Pencycuron Pea 0.05 Fungicide

Pencycuron Pepino 0.05 Fungicide

Pencycuron Pigeon pea (fresh) 0.05 Fungicide

Pencycuron Potato 0.05 Fungicide

Pencycuron Rice 0.5 Fungicide

Pencycuron Snap bean 0.05 Fungicide

Pencycuron Sweet pepper 0.05 Fungicide

Pencycuron Sword bean 0.05 Fungicide

Pencycuron Tomato 0.05 Fungicide

Pencycuron Tree tomato 0.05 Fungicide

Pencycuron Vegetable soybean 0.05 Fungicide

Pencycuron Watermelons 0.5 Fungicide

Pencycuron White dutch runner bean

(fresh)

0.05 Fungicide

Pencycuron Others (vegetables and

fruits)*

0.01* Fungicide

Pencycuron Others (cereal grains)* 0.02* Fungicide

Pencycuron Others (tea)* 0.05* Fungicide

Pendimethalin Coriander 0.1 Herbicide

Pendimethalin Daylily 0.05 Herbicide

Pendimethalin Dry beans 0.1 Herbicide

Pendimethalin Ground cherry 0.05 Herbicide

Pendimethalin Hot pepper 0.05 Herbicide

Page 130: Appendix Table 1 Pesticide Residue Limits in Foods

Pendimethalin Leaf vegetables with small

leaves

0.1 Herbicide

Pendimethalin Leaf vegetables with

wrapped leaves

0.1 Herbicide

Pendimethalin Lycii fructus 0.05 Herbicide

Pendimethalin Melon vegetables 0.1 Herbicide

Pendimethalin Other cereals and crops 0.1 Herbicide

Pendimethalin Peas and beans 0.1 Herbicide

Pendimethalin Pepino 0.05 Herbicide

Pendimethalin Rice 0.1 Herbicide

Pendimethalin Root, bulb and tuber

vegetables

0.1 Herbicide

Pendimethalin Sweet pepper 0.05 Herbicide

Pendimethalin Tomato 0.05 Herbicide

Pendimethalin Tree tomato 0.05 Herbicide

Pendimethalin Others (vegetables and

fruits)*

0.01* Herbicide

Pendimethalin Others (cereal grains)* 0.02* Herbicide

Pendimethalin Others (tea)* 0.05* Herbicide

Penflufen Rice 0.01 Fungicide

Penoxsulam Rice 0.02 Herbicide

Penthiopyrad Apple 0.4 Fungicide

Penthiopyrad Apricot 4.0 Fungicide

Penthiopyrad Asparagus 0.2 Fungicide

Penthiopyrad Carrot 0.6 Fungicide

Penthiopyrad Cherry 4.0 Fungicide

Penthiopyrad Citrus fruit 3.0 Fungicide

Penthiopyrad Cruciferous leaf vegetables

with small leaves 5.0 Fungicide

Penthiopyrad Cruciferous leaf vegetables

with wrapped leaves 5.0 Fungicide

Penthiopyrad Other dry beans (except

soybean) 0.3 Fungicide

Penthiopyrad Fruit vegetables 2.0 Fungicide

Penthiopyrad Grape 5.0 Fungicide

Penthiopyrad Melon vegetables 0.5 Fungicide

Penthiopyrad Melons 0.5 Fungicide

Penthiopyrad Nectarine 4.0 Fungicide

Penthiopyrad Onion 0.7 Fungicide

Penthiopyrad Peach 4.0 Fungicide

Penthiopyrad Pear 0.4 Fungicide

Penthiopyrad Peas and beans 3.0 Fungicide

Penthiopyrad Persimmon 0.4 Fungicide

Penthiopyrad Plum 4.0 Fungicide

Penthiopyrad Potato 0.05 Fungicide

Penthiopyrad Prune 4.0 Fungicide

Page 131: Appendix Table 1 Pesticide Residue Limits in Foods

Penthiopyrad Radish 3.0 Fungicide

Penthiopyrad Spring onion 4.0 Fungicide

Penthiopyrad Strawberry 3.0 Fungicide

Penthiopyrad Tree nuts 0.05 Fungicide

Permethrin Almond 0.1 Insecticide

Permethrin Asparagus 1.0 Insecticide

Permethrin Cabbage 5.0 Insecticide

Permethrin Other cereals and crops 2.0 Insecticide

Permethrin Cherry 2.0 Insecticide

Permethrin Chrysanthemum flower 3.0 Insecticide

Permethrin Citrus 2.0 Insecticide

Permethrin Coffee bean 0.05 Insecticide

Permethrin Cottonseed 0.5 Insecticide

Permethrin Crude Soybean oil 0.1 Insecticide

Permethrin Crude sunflower seed oil 1.0 Insecticide

Permethrin Other dry beans (except

cottonseed, sunflower seed) 0.05 Insecticide

Permethrin Edible cottenseed oil 0.1 Insecticide

Permethrin Edible sunflower seed oil 1.0 Insecticide

Permethrin Fruit vegetables 1.0 Insecticide

Permethrin Glossogyne tenuifolia 3.0 Insecticide

Permethrin Head lettuce 5.0 Insecticide

Permethrin Hops 30 Insecticide

Permethrin Jasmine 3.0 Insecticide

Permethrin Large berries 1.0 Insecticide

Permethrin Leaf vegetables with small

leaves

2.0 Insecticide

Permethrin Other leaf vegetables with

wrapped leaves (except

cabbage and head lettuce)

2.0 Insecticide

Permethrin Lily 3.0 Insecticide

Permethrin Melon vegetables 1.0 Insecticide

Permethrin Melons 0.1 Insecticide

Permethrin Mushrooms 0.1 Insecticide

Permethrin Olive 1.0 Insecticide

Permethrin Peach 2.0 Insecticide

Permethrin Peas and beans 1.0 Insecticide

Permethrin Perilla(dry) 3.0 Insecticide

Permethrin Pistachio nut 0.05 Insecticide

Permethrin Pome 2.0 Insecticide

Permethrin Rapeseed 0.05 Insecticide

Permethrin Rice 0.5 Insecticide

Permethrin Other root, bulb and tuber

vegetables (except

asparagus)

0.5 Insecticide

Page 132: Appendix Table 1 Pesticide Residue Limits in Foods

Permethrin Sesame 0.05 Insecticide

Permethrin Small berries 1.0 Insecticide

Permethrin Soybean 0.05 Insecticide

Permethrin Spices 0.05 Insecticide

Permethrin Sunflower seed 1.0 Insecticide

Permethrin Tea 10.0 Insecticide

Permethrin Wheat and barley 2.0 Insecticide

Permethrin Wheat flour 0.5 Insecticide

Permethrin Others (vegetables and

fruits)*

0.01* Insecticide

Permethrin Others (cereal grains)* 0.02* Insecticide

Permethrin Others (tea)* 0.05* Insecticide

Phenothiol Rice 0.5 Herbicide

Phenothrin Drupe 0.5 Fungicide

Phenothrin Rice 0.5 Fungicide

Phenthoate Apple 0.2 Insecticide

Phenthoate Citrus fruit 0.2 Insecticide

Phenthoate Leaf vegetables with small

leaves

0.5 Insecticide

Phenthoate Leaf vegetables with

wrapped leaves

0.5 Insecticide

Phenthoate Pears 0.2 Insecticide

Phenthoate Rice 0.1 Insecticide

Phenthoate Spices (seeds) 7.0 Insecticide

Phenthoate Others (vegetables and

fruits)*

0.01* Insecticide

Phenthoate Others (cereal grains)* 0.02* Insecticide

Phenthoate Others (tea)* 0.05* Insecticide

Phorate Coffee bean 0.05 Insecticide

Phorate Corn 0.05 Insecticide

Phorate Corn flour 0.05 Insecticide

Phorate Crude corn oil 0.1 Insecticide

Phorate Dry beans 0.05 Insecticide

Phorate Edible corn oil 0.02 Insecticide

Phorate Fruit vegetables 0.05 Insecticide

Phorate Large berries 0.05 Insecticide

Phorate Leaf vegetables with small

leaves

0.05 Insecticide

Phorate Leaf vegetables with

wrapped leaves

0.05 Insecticide

Phorate Melon vegetables 0.05 Insecticide

Phorate Peas and beans 0.05 Insecticide

Phorate Potato 0.05 Insecticide

Phorate Root, bulb and tuber

vegetables

0.05 Insecticide

Phorate Small berries 0.05 Insecticide

Page 133: Appendix Table 1 Pesticide Residue Limits in Foods

Phorate Sorghum 0.05 Insecticide

Phorate Spices (fruit or berry) 0.1 Insecticide

Phorate Spices (root or rhizome) 0.1 Insecticide

Phorate Spices (seeds) 0.5 Insecticide

Phorate Sugarcane 0.05 Insecticide

Phosalone Almond 0.1 Insecticide

Phosalone Fruit vegetables 0.5 Insecticide

Phosalone Hazelnut 0.05 Insecticide

Phosalone Large berries 2.0 Insecticide

Phosalone Leaf vegetables with small

leaves

1.0 Insecticide

Phosalone Leaf vegetables with

wrapped leaves

0.5 Insecticide

Phosalone Melon vegetables 0.5 Insecticide

Phosalone Peas and beans 0.5 Insecticide

Phosalone Pome 1.0 Insecticide

Phosalone Root, bulb and tuber

vegetables

0.5 Insecticide

Phosalone Spices (fruit or berry) 2.0 Insecticide

Phosalone Spices (root or rhizome) 3.0 Insecticide

Phosalone Spices (seeds) 2.0 Insecticide

Phosalone Tea 5.0 Insecticide

Phosalone Walnut 0.05 Insecticide

Phosmet Bluberry 1.0 Insecticide

Phosmet Carambola 1.0 Insecticide

Phosmet Citrus 1.0 Insecticide

Phosmet Cottonseed 0.05 Insecticide

Phosmet Fruit vegetables 0.5 Insecticide

Phosmet Guava 1.0 Insecticide

Phosmet Leaf vegetables with small

leaves

1.0 Insecticide

Phosmet Leaf vegetables with

wrapped leaves

1.0 Insecticide

Phosmet Litchi 0.2 Insecticide

Phosmet Longan 0.2 Insecticide

Phosmet Mangos 0.1 Insecticide

Phosmet Melon vegetables 0.2 Insecticide

Phosmet Peas and beans 0.2 Insecticide

Phosmet Pome 2.0 Insecticide

Phosmet Potatoes 0.05 Insecticide

Phosmet Rice 0.1 Insecticide

Phosmet Root, bulb and tuber

vegetables

0.1 Insecticide

Phosmet Sweet sops 0.2 Insecticide

Phosmet Tree nuts 0.1 Insecticide

Page 134: Appendix Table 1 Pesticide Residue Limits in Foods

Phosmet Wax apples 1.0 Insecticide

Phosmet Others (vegetables and

fruits)*

0.01* Insecticide

Phosmet Others (cereal grains)* 0.02* Insecticide

Phosmet Others (tea)* 0.05* Insecticide

Phosphamidon Citrus 0.5 Insecticide

Phosphamidon Rice 0.05 Insecticide

Phosphine Barley 0.1 Fumigant

Phosphine Cacao bean 0.01 Fumigant

Phosphine Other cereals and crops 0.1 Fumigant

Phosphine Corn 0.1 Fumigant

Phosphine Fruits (dry) 0.01 Fumigant

Phosphine Peanut 0.01 Fumigant

Phosphine Rice 0.1 Fumigant

Phosphine Root, bulb and tuber

vegetables

0.1 Fumigant

Phosphine Sorghum 0.1 Fumigant

Phosphine Spices 0.01 Fumigant

Phosphine Tree nuts 0.01 Fumigant

Phosphine Vegetables (dry) 0.01 Fumigant

Phosphine Wheat 0.1 Fumigant

Phosphine Wheat and barley 0.1 Fumigant

Phoxim Rice 0.05 Insecticide

Pinoxaden Wheat 0.6 Herbicide

Pinoxaden Barley 0.6 Herbicide

Piperonyl butoxide Barley 15.0 Insecticide

Piperonyl butoxide Other cereals and crops 8.0 Insecticide

Piperonyl butoxide Citrus 5.0 Insecticide

Piperonyl butoxide Citrus juice 0.05 Insecticide

Piperonyl butoxide Dry beans 0.2 Insecticide

Piperonyl butoxide Fruits (dry) 0.2 Insecticide

Piperonyl butoxide Hot pepper 2.0 Insecticide

Piperonyl butoxide Melon vegetables 1.0 Insecticide

Piperonyl butoxide Melons 1.0 Insecticide

Piperonyl butoxide Peanut 1.0 Insecticide

Piperonyl butoxide Other root, bulb and tuber

vegetables (except carrot) 0.5 Insecticide

Piperonyl butoxide Sorghum 8.0 Insecticide

Piperonyl butoxide Sweet pepper 2.0 Insecticide

Piperonyl butoxide Tomato 2.0 Insecticide

Piperonyl butoxide Tomato juice 0.3 Insecticide

Piperonyl butoxide Wheat 15.0 Insecticide

Piperonyl butoxide Wheat and barley 15.0 Insecticide

Pirimicarb Apricot 3.0 Insecticide

Pirimicarb Barley 0.05 Insecticide

Page 135: Appendix Table 1 Pesticide Residue Limits in Foods

Pirimicarb Other cereals and crops 0.05 Insecticide

Pirimicarb Cherries 3.0 Insecticide

Pirimicarb Citrus 0.5 Insecticide

Pirimicarb Other dry beans (except

soybean, rapeseed,

sunflower seed)

0.2 Insecticide

Pirimicarb Fruit vegetables 0.5 Insecticide

Pirimicarb Hops 4.0 Insecticide

Pirimicarb Leaf vegetables with small

leaves

1.0 Insecticide

Pirimicarb Leaf vegetables with

wrapped leaves

1.0 Insecticide

Pirimicarb Melon vegetables 0.5 Insecticide

Pirimicarb Mint 1.0 Insecticide

Pirimicarb Nectarines 3.0 Insecticide

Pirimicarb Orange 0.5 Insecticide

Pirimicarb Peach 3.0 Insecticide

Pirimicarb Peas and beans 0.5 Insecticide

Pirimicarb Plum 3.0 Insecticide

Pirimicarb Prune 3.0 Insecticide

Pirimicarb Other pome (except plum,

apricot, nectarine, peach,

prune, cherry)

1.0 Insecticide

Pirimicarb Rapeseed 0.05 Insecticide

Pirimicarb Root, bulb and tuber

vegetables

0.5 Insecticide

Pirimicarb Other small berries (except

strawberry, grape) 1.0 Insecticide

Pirimicarb Spices (seeds) 5.0 Insecticide

Pirimicarb Sunflower seed 0.1 Insecticide

Pirimicarb Wheat 0.05 Insecticide

Pirimicarb Wheat and barley 0.05 Insecticide

Pirimicarb Others (vegetables and

fruits)*

0.01* Insecticide

Pirimicarb Others (cereal grains)* 0.02* Insecticide

Pirimicarb Others (tea)* 0.05* Insecticide

Pirimiphos-methyl Barley 5.0 Insecticide

Pirimiphos-methyl Other cereals and crops 7.0 Insecticide

Pirimiphos-methyl Corns 7.0 Insecticide

Pirimiphos-methyl Fruit vegetables 0.5 Insecticide

Pirimiphos-methyl Large berries 2.0 Insecticide

Pirimiphos-methyl Leaf vegetables with small

leaves

1.0 Insecticide

Pirimiphos-methyl Leaf vegetables with

wrapped leaves

0.5 Insecticide

Pirimiphos-methyl Melon vegetables 0.5 Insecticide

Pirimiphos-methyl Peas and beans 0.5 Insecticide

Page 136: Appendix Table 1 Pesticide Residue Limits in Foods

Pirimiphos-methyl Rice 1.0 Insecticide

Pirimiphos-methyl Root, bulb and tuber

vegetables

0.2 Insecticide

Pirimiphos-methyl Sorghum 7.0 Insecticide

Pirimiphos-methyl Spices (fruit or berry) 0.5 Insecticide

Pirimiphos-methyl Spices (seeds) 3.0 Insecticide

Pirimiphos-methyl Wheat 5.0 Insecticide

Pirimiphos-methyl Wheat and barley 5.0 Insecticide

Pirimiphos-methyl Others (vegetables and

fruits)*

0.01* Insecticide

Pirimiphos-methyl Others (cereal grains)* 0.02* Insecticide

Pirimiphos-methyl Others (tea)* 0.05* Insecticide

Pretilachlor Rice 0.1 Herbicide

Pretilachlor Others (vegetables and

fruits)*

0.01* Herbicide

Pretilachlor Others (cereal grains)* 0.02* Herbicide

Pretilachlor Others (tea)* 0.05* Herbicide

Probenazole Rices 0.5 Fungicide

Prochloraz Other cereals and crops 2.0 Fungicide

Prochloraz Drupe 1.0 Fungicide

Prochloraz Linseed 0.05 Fungicide

Prochloraz Melons 0.5 Fungicide

Prochloraz Mushrooms 0.5 Fungicide

Prochloraz Pome 1.0 Fungicide

Prochloraz Rice 0.5 Fungicide

Prochloraz Root, bulb and tuber

vegetables

0.5 Fungicide

Prochloraz Small berries 1.0 Fungicide

Prochloraz Sweet sop 1.0 Fungicide

Prochloraz Wheat and barley 2.0 Fungicide

Prochloraz Others (vegetables and

fruits)*

0.01* Fungicide

Prochloraz Others (cereal grains)* 0.02* Fungicide

Prochloraz Others (tea)* 0.05* Fungicide

Procymidone Citrus fruit 0.5 Fungicide

Procymidone Fruit vegetables 2.0 Fungicide

Procymidone Leaf vegetables with small

leaves

5.0 Fungicide

Procymidone Leaf vegetables with

wrapped leaves

5.0

Fungicide

Procymidone Melon vegetables 2.0 Fungicide

Procymidone Melons 2.0 Fungicide

Procymidone Orchid 2.0 Fungicide

Procymidone Other pomes(except

persimmon) 2.0 Fungicide

Procymidone Peas and beans 2.0 Fungicide

Page 137: Appendix Table 1 Pesticide Residue Limits in Foods

Procymidone Persimmon 0.5 Fungicide

Procymidone Root, bulb and tuber

vegetables

0.5 Fungicide

Procymidone Sesame 2.0 Fungicide

Procymidone Small berries 5.0 Fungicide

Procymidone Tomato 2.0 Fungicide

Procymidone Others (vegetables and

fruits)*

0.01* Fungicide

Procymidone Others (cereal grains)* 0.02* Fungicide

Procymidone Others (tea)* 0.05* Fungicide

Profenophos Broad bean(dry) 0.05 Insecticide

Profenophos Camomile 0.5 Insecticide

Profenophos Chrysanthemum 0.5 Insecticide

Profenophos Citrus 1.0 Insecticide

Profenophos Cowpea(dry) 0.05 Insecticide

Profenophos Fruit vegetables 1.0 Insecticide

Profenophos Glossogyne tenuifolia 0.5 Insecticide

Profenophos Leaf vegetables with small

leaves

1.0 Insecticide

Profenophos Leaf vegetables with

wrapped leaves

1.0 Insecticide

Profenophos Lily 0.5 Insecticide

Profenophos Mango 0.2 Insecticide

Profenophos Calendula flower 0.05 Insecticide

Profenophos Melon vegetables 1.0 Insecticide

Profenophos Melons 1.0 Insecticide

Profenophos Mint 1.0 Insecticide

Profenophos Mung bean 0.05 Insecticide

Profenophos Peanut 0.05 Insecticide

Profenophos Peas and beans 1.0 Insecticide

Profenophos Pigeon pea(dry) 0.05 Insecticide

Profenophos Root, bulb and tuber

vegetables

0.05 Insecticide

Profenophos Sesame 0.05 Insecticide

Profenophos Small red bean 0.05 Insecticide

Profenophos Soybean 0.05 Insecticide

Profenophos Spices (fruit or berry) 0.07 Insecticide

Profenophos Spices (root or rhizome) 0.05 Insecticide

Profenophos Tea 0.5 Insecticide

Profenophos White dutch runner

bean(dry)

0.05 Insecticide

Profenophos Others (vegetables and

fruits)*

0.01* Insecticide

Profenophos Others (cereal grains)* 0.02* Insecticide

Profenophos Others (tea)* 0.05* Insecticide

Prohexadione calcium Apple 3.0 Growth regulator

Page 138: Appendix Table 1 Pesticide Residue Limits in Foods

Prohexadione calcium Cherry 0.4 Growth regulator

Prohexadione calcium Pear 3.0 Growth regulator

Prometryn Celery 0.5 Herbicide

Propamocarb

hydrochloride

Amaranth 10.0 Fungicide

Propamocarb

hydrochloride

Artichoke 10.0 Fungicide

Propamocarb

hydrochloride

Baby cucumbers 1.0 Fungicide

Propamocarb

hydrochloride

Basil 10.0 Fungicide

Propamocarb

hydrochloride

Beetroot 0.3 Fungicide

Propamocarb

hydrochloride

Bitter melon 1.0 Fungicide

Propamocarb

hydrochloride

Blackjack 10.0 Fungicide

Propamocarb

hydrochloride

Black salsify 0.3 Fungicide

Propamocarb

hydrochloride

Bottle gourd 1.0 Fungicide

Propamocarb

hydrochloride

Boxthorn leaf 10.0 Fungicide

Propamocarb

hydrochloride Broad bean (fresh) 0.1 Fungicide

Propamocarb

hydrochloride

Burdock 0.3 Fungicide

Propamocarb

hydrochloride

Camphorweed 10.0 Fungicide

Propamocarb

hydrochloride Carrot 0.3 Fungicide

Propamocarb

hydrochloride Celery 10.0 Fungicide

Propamocarb

hydrochloride

Chayote shoots 10.0 Fungicide

Propamocarb

hydrochloride

Chinese chive 10.0 Fungicide

Propamocarb

hydrochloride

Chinese mahogany 10.0 Fungicide

Propamocarb

hydrochloride

Chinese wedelia 10.0 Fungicide

Propamocarb

hydrochloride

Chive flower 10.0 Fungicide

Propamocarb

hydrochloride

Chrysanthemum 0.5 Fungicide

Propamocarb

hydrochloride

Cos lettuce 10.0 Fungicide

Propamocarb

hydrochloride Cowpea (fresh) 0.1 Fungicide

Page 139: Appendix Table 1 Pesticide Residue Limits in Foods

Propamocarb

hydrochloride

Cruciferous leaf vegetables

with small leaves

10.0 Fungicide

Propamocarb

hydrochloride

Cruciferous leaf vegetables

with wrapped leaves

5.0 Fungicide

Propamocarb

hydrochloride

Cucubmers 1.0 Fungicide

Propamocarb

hydrochloride

Daylily stem 0.3 Fungicide

Propamocarb

hydrochloride

Fig 9.0 Fungicide

Propamocarb

hydrochloride

Fireweed 10.0 Fungicide

Propamocarb

hydrochloride

Fruit vegetables 2.0 Fungicide

Propamocarb

hydrochloride

Garland chrysanthemum 10.0 Fungicide

Propamocarb

hydrochloride

Garlic 0.3 Fungicide

Propamocarb

hydrochloride

Ginger 0.3 Fungicide

Propamocarb

hydrochloride Goa bean 0.1 Fungicide

Propamocarb

hydrochloride

Grapes 9.0 Fungicide

Propamocarb

hydrochloride

Green garlic 10.0 Fungicide

Propamocarb

hydrochloride

Guava 9.0 Fungicide

Propamocarb

hydrochloride

Gynura Oralis Hay 10.0 Fungicide

Propamocarb

hydrochloride

Gynura’s Deux Couleurs 10.0 Fungicide

Propamocarb

hydrochloride

Hairy uraria 0.3 Fungicide

Propamocarb

hydrochloride

Head lettuce 10.0 Fungicide

Propamocarb

hydrochloride Hyacinth bean 0.1 Fungicide

Propamocarb

hydrochloride

Leaf-beet 10.0 Fungicide

Propamocarb

hydrochloride

Leaf lettuce 10.0 Fungicide

Propamocarb

hydrochloride

Leaf-sweet potato 10.0 Fungicide

Propamocarb

hydrochloride

Leafy pea 10.0 Fungicide

Propamocarb

hydrochloride

Leaved chrysanthemum 10.0 Fungicide

Propamocarb

hydrochloride

Leek sprout 10.0 Fungicide

Page 140: Appendix Table 1 Pesticide Residue Limits in Foods

Propamocarb

hydrochloride

Lilii bulbus 0.3 Fungicide

Propamocarb

hydrochloride

Lily 0.5 Fungicide

Propamocarb

hydrochloride Lima bean 0.1 Fungicide

Propamocarb

hydrochloride

Litchi 10.0 Fungicide

Propamocarb

hydrochloride

Longan 10.0 Fungicide

Propamocarb

hydrochloride

Luffa 1.0 Fungicide

Propamocarb

hydrochloride

Mango 10.0 Fungicide

Propamocarb

hydrochloride

Melons 2.0 Fungicide

Propamocarb

hydrochloride

Melon vegetables 1.0 Fungicide

Propamocarb

hydrochloride

Onion 2.0 Fungicide

Propamocarb

hydrochloride

Oriental pickling melon 1.0 Fungicide

Propamocarb

hydrochloride

Papaya 10.0 Fungicide

Propamocarb

hydrochloride

Passion fruit 10.0 Fungicide

Propamocarb

hydrochloride Pea 0.1 Fungicide

Propamocarb

hydrochloride

Pepper(black and white) 0.2 Fungicide

Propamocarb

hydrochloride

Perilla 10.0 Fungicide

Propamocarb

hydrochloride

Pineapple 10.0 Fungicide

Propamocarb

hydrochloride Pigeon pea (fresh) 0.1 Fungicide

Propamocarb

hydrochloride

Potato 0.3 Fungicide

Propamocarb

hydrochloride

Pumpkin 1.0 Fungicide

Propamocarb

hydrochloride

Radish 1.0 Fungicide

Propamocarb

hydrochloride

Rambutan 10.0 Fungicide

Propamocarb

hydrochloride

Salsify leaf 10.0 Fungicide

Propamocarb

hydrochloride

Scallion bulb 0.3 Fungicide

Propamocarb

hydrochloride

Scallion 10.0 Fungicide

Page 141: Appendix Table 1 Pesticide Residue Limits in Foods

Propamocarb

hydrochloride

Shallot bulb 0.3 Fungicide

Propamocarb

hydrochloride Snap bean 0.1 Fungicide

Propamocarb

hydrochloride

Spinach 10.0 Fungicide

Propamocarb

hydrochloride

Spring onion 10.0 Fungicide

Propamocarb

hydrochloride

Strawberry 9.0 Fungicide

Propamocarb

hydrochloride

Summer squash 1.0 Fungicide

Propamocarb

hydrochloride

Sweet potato 0.3 Fungicide

Propamocarb

hydrochloride

Sweet sop 10.0 Fungicide

Propamocarb

hydrochloride Sword bean 0.1 Fungicide

Propamocarb

hydrochloride

Taro 0.3 Fungicide

Propamocarb

hydrochloride

Vegetable pear 1.0 Fungicide

Propamocarb

hydrochloride

Water spinach 10.0 Fungicide

Propamocarb

hydrochloride

Wax apple 9.0 Fungicide

Propamocarb

hydrochloride

Wax gourd 1.0 Fungicide

Propamocarb

hydrochloride

White dutch runner bean

(fresh) 0.1 Fungicide

Propamocarb

hydrochloride

Woolly glycine 0.3 Fungicide

Propamocarb

hydrochloride

Yam bean 0.3 Fungicide

Propamocarb

hydrochloride

Others (vegetables and

fruits)*

0.01* Fungicide

Propamocarb

hydrochloride

Others (cereal grains)* 0.02* Fungicide

Propamocarb

hydrochloride

Others (tea)* 0.05* Fungicide

Propanil Rice 0.1 Herbicide

Propanil Others (vegetables and

fruits)*

0.01* Herbicide

Propanil Others (cereal grains)* 0.02* Herbicide

Propanil Others (tea)* 0.05* Herbicide

Propargite Almond 0.1 Acaricide

Propargite Apple 3.0 Acaricide

Propargite Apple juice 0.2 Acaricide

Propargite Apricot 4.0 Acaricide

Page 142: Appendix Table 1 Pesticide Residue Limits in Foods

Propargite Balm leave 5.0 Acaricide

Propargite Citrus 5.0 Acaricide

Propargite Cherry 4.0 Acaricide

Propargite Citrus juice 0.3 Acaricide

Propargite Corn 0.1 Acaricide

Propargite Corn flour 0.2 Acaricide

Propargite Crude corn oil 0.7 Acaricide

Propargite Crude peanut oil 0.3 Acaricide

Propargite Dry beans 0.2 Acaricide

Propargite Edible corn oil 0.5 Acaricide

Propargite Edible cottenseed oil 0.2 Acaricide

Propargite Edible peanut oil 0.3 Acaricide

Propargite Hops 30 Acaricide

Propargite Melons 1.0 Acaricide

Propargite Nectarine 3.0 Acaricide

Propargite Peach 4.0 Acaricide

Propargite Pear 4.0 Acaricide

Propargite Plum 4.0 Acaricide

Propargite Potato 0.03 Acaricide

Propargite Prune 4.0 Acaricide

Propargite Rose 5.0 Acaricide

Propargite Tea 2.0 Acaricide

Propargite Tomato 2.0 Acaricide

Propargite Walnut 0.3 Acaricide

Propiconazole Almond 0.05 Fungicide

Propiconazole Barley 0.2 Fungicide

Propiconazole Beetroot 0.02 Fungicide

Propiconazole Blackberry 1.0 Fungicide

Propiconazole Blueberry 2.0 Fungicide

Propiconazole Cranberries 1.0 Fungicide

Propiconazole Celery 5.0 Fungicide

Propiconazole Cherry 1.0 Fungicide

Propiconazole Chinese chive 0.1 Fungicide

Propiconazole Chive flower 0.1 Fungicide

Propiconazole Citrus fruit 4.0 Fungicide

Propiconazole Co-ba 0.02 Fungicide

Propiconazole Coffee bean 0.02 Fungicide

Propiconazole Drupe 1.0 Fungicide

Propiconazole Garlic 0.2 Fungicide

Propiconazole Grapefruit 4.0 Fungicide

Propiconazole Green garlic 0.1 Fungicide

Propiconazole Hot pepper 0.3 Fungicide

Propiconazole Large berries 2.0 Fungicide

Propiconazole Leek sprout 0.1 Fungicide

Page 143: Appendix Table 1 Pesticide Residue Limits in Foods

Propiconazole Lemon 4.0 Fungicide

Propiconazole Other cereals and crops 0.1 Fungicide

Propiconazole Onion 0.2 Fungicide

Propiconazole Oregano 0.1 Fungicide

Propiconazole Pecan 0.02 Fungicide

Propiconazole Pome 1.0 Fungicide

Propiconazole Rapeseed 0.1 Fungicide

Propiconazole Raspberry 0.5 Fungicide

Propiconazole Rice 1.0 Fungicide

Propiconazole Rye 0.02 Fungicide

Propiconazole Scallion 0.1 Fungicide

Propiconazole Scallion bulb 0.2 Fungicide

Propiconazole Shallot 0.1 Fungicide

Propiconazole Shallot bulb 0.2 Fungicide

Propiconazole Snap bean 0.7 Fungicide

Propiconazole Soybean 2.0 Fungicide

Propiconazole Spring onion 0.1 Fungicide

Propiconazole Strawberry 1.0 Fungicide

Propiconazole Sugarcane 0.02 Fungicide

Propiconazole Sweet pepper 0.3 Fungicide

Propiconazole Wheat 0.02 Fungicide

Propiconazole Others (vegetables and

fruits)*

0.01* Fungicide

Propiconazole Others (cereal grains)* 0.02* Fungicide

Propiconazole Others (tea)* 0.05* Fungicide

Propoxur Cardamon 0.05 Insecticide

Propoxur Guava 1.0 Insecticide

Propoxur Large berries 0.5 Insecticide

Propoxur Rice 0.1 Insecticide

Propoxur Others (vegetables and

fruits)*

0.01* Insecticide

Propoxur Others (cereal grains)* 0.02* Insecticide

Propoxur Others (tea)* 0.05* Insecticide

Proquinazid Grape 0.5 Fungicide

Prothiofos Leaf vegetables with small

leaves

0.5 Insecticide

Prothiofos Leaf vegetables with

wrapped leaves

0.5 Insecticide

Prothiofos Small berries 0.2 Insecticide

Prothioconazole Barley 0.2 Fungicide

Prothioconazole Blueberry 1.5 Fungicide

Prothioconazole Cranberry 0.2 Fungicide

Prothioconazole Corn 0.1 Fungicide

Prothioconazole Oat 0.05 Fungicide

Page 144: Appendix Table 1 Pesticide Residue Limits in Foods

Prothioconazole Other dry beans (except

soybean, rapeseed, peanut) 1.0 Fungicide

Prothioconazole Peanut 0.02 Fungicide

Prothioconazole Potato 0.02 Fungicide

Prothioconazole Rapeseed 0.1 Fungicide

Prothioconazole Rye 0.05 Fungicide

Prothioconazole Soybean 0.15 Fungicide

Prothioconazole Summer squash 0.1 Fungicide

Prothioconazole Wheat 0.1 Fungicide

Pydiflumetofen Grape 1.5 Fungicide

Pydiflumetofen Strawberry 1.5 Fungicide

Pyflubumide Apple 0.7 Acaricide

Pyflubumide Cherry 1.5 Acaricide

Pyflubumide Citrus fruit 1.0 Acaricide

Pyflubumide Grape 1.0 Acaricide

Pyflubumide Peach 1.0 Acaricide

Pyflubumide Pear 0.7 Acaricide

Pyflubumide Persimmon 0.4 Acaricide

Pyflubumide Strawberry 0.8 Acaricide

Pymetrozine Apple 0.1 Insecticide

Pymetrozine Broccoli 0.2 Insecticide

Pymetrozine Cabbage 0.5 Insecticide

Pymetrozine Celery 0.6 Insecticide

Pymetrozine Co-ba 0.02 Insecticide

Pymetrozine Cos lettuce 0.6 Insecticide

Pymetrozine Drupe 0.2 Insecticide

Pymetrozine Head lettuce 1.0 Insecticide

Pymetrozine Hops 15 Insecticide

Pymetrozine Leaf lettuce 0.6 Insecticide

Pymetrozine Leaf-mustard 0.25 Insecticide

Pymetrozine Melon vegetables 0.5 Insecticide

Pymetrozine Melons 0.2 Insecticide

Pymetrozine Pecan 0.02 Insecticide

Pymetrozine Pear 0.1 Insecticide

Pymetrozine Peas and beans 0.5 Insecticide

Pymetrozine Potato 0.1 Insecticide

Pymetrozine Rice 0.1 Insecticide

Pymetrozine Spinach 0.6 Insecticide

Pymetrozine Strawberry 1.0 Insecticide

Pymetrozine Sweet pepper 0.2 Insecticide

Pymetrozine Others (vegetables and

fruits)*

0.01* Insecticide

Pymetrozine Others (cereal grains)* 0.01* Insecticide

Pymetrozine Tomato 0.2 Insecticide

Pyraclofos Fruit vegetables 0.5 Insecticide

Page 145: Appendix Table 1 Pesticide Residue Limits in Foods

Pyraclofos Leaf vegetables with small

leaves

0.5 Insecticide

Pyraclofos Leaf vegetables with

wrapped leaves

0.5 Insecticide

Pyraclofos Melon vegetables 0.5 Insecticide

Pyraclofos Peas and beans 0.5 Insecticide

Pyraclostrobin Almonds 0.02 Fungicide

Pyraclostrobin Amaranth 2.0 Fungicide

Pyraclostrobin Apples 1.0 Fungicide

Pyraclostrobin Apricots 1.0 Fungicide

Pyraclostrobin Artemisias 5.0 Fungicide

Pyraclostrobin Artichoke 2.0 Fungicide

Pyraclostrobin Asparagus 0.4 Fungicide

Pyraclostrobin Avocado 0.5 Fungicide

Pyraclostrobin Banana 0.02 Fungicide

Pyraclostrobin Barley 0.4 Fungicide

Pyraclostrobin Beetroot 0.2 Fungicide

Pyraclostrobin Bird-nest fern 2.0 Fungicide

Pyraclostrobin Bitter melon 0.5 Fungicide

Pyraclostrobin Blackberry 3.0 Fungicide

Pyraclostrobin Black salsify 0.5 Fungicide

Pyraclostrobin Blueberries 1.0 Fungicide

Pyraclostrobin Bottle gourd 0.5 Fungicide

Pyraclostrobin Boxthorn leaf 2.0 Fungicide

Pyraclostrobin Broad bean(fresh) 0.5 Fungicide

Pyraclostrobin Burdock 0.4 Fungicide

Pyraclostrobin Cacao bean 0.1 Fungicide

Pyraclostrobin Camphorweed 2.0 Fungicide

Pyraclostrobin Cantaloups 0.5 Fungicide

Pyraclostrobin Carambola 1.0 Fungicide

Pyraclostrobin Carrot 0.4 Fungicide

Pyraclostrobin Celery 2.0 Fungicide

Pyraclostrobin Chamomile 5.0 Fungicide

Pyraclostrobin Chayote shoots 2.0 Fungicide

Pyraclostrobin Cherries 1.0 Fungicide

Pyraclostrobin Chickpea 0.5 Fungicide

Pyraclostrobin Chinese chive 2.0 Fungicide

Pyraclostrobin Chive flower 2.0 Fungicide

Pyraclostrobin Chrysanthemum 5.0 Fungicide

Pyraclostrobin Citrus 1.0 Fungicide

Pyraclostrobin Coffee bean 0.3 Fungicide

Pyraclostrobin Corns 0.1 Fungicide

Pyraclostrobin Cos lettuce 2.0 Fungicide

Pyraclostrobin Cowpea(fresh) 0.5 Fungicide

Page 146: Appendix Table 1 Pesticide Residue Limits in Foods

Pyraclostrobin Other cruciferous leaf

vegetables with small

leaves(except leaf-mustard)

2.0 Fungicide

Pyraclostrobin Cruciferous leaf vegetables

with wrapped leaves

2.0 Fungicide

Pyraclostrobin Currant 1.0 Fungicide

Pyraclostrobin Daylily 0.5 Fungicide

Pyraclostrobin Daylily stem 0.02 Fungicide

Pyraclostrobin Other dry beans (except

peanut, lentil, snap bean,

soybean, sunflower seed,

pea)

0.2 Fungicide

Pyraclostrobin Edible podded pea, English

pea, Green pea

0.5 Fungicide

Pyraclostrobin Eggplant 0.5 Fungicide

Pyraclostrobin English pea(dry), Green

pea(dry), Field pea(dry)

0.1 Fungicide

Pyraclostrobin Fig 1.0 Fungicide

Pyraclostrobin Fireweed 2.0 Fungicide

Pyraclostrobin Garland chrysanthemum 2.0 Fungicide

Pyraclostrobin Garlic 1.5 Fungicide

Pyraclostrobin Ginger 0.4 Fungicide

Pyraclostrobin Glossogyne tenuifolia 5.0 Fungicide

Pyraclostrobin Goa bean 0.5 Fungicide

Pyraclostrobin Grapes 2.0 Fungicide

Pyraclostrobin Grapefruits 1.0 Fungicide

Pyraclostrobin Green garlic 2.0 Fungicide

Pyraclostrobin Guava 1.0 Fungicide

Pyraclostrobin Gynura’s Deux Couleurs 2.0 Fungicide

Pyraclostrobin Gynura Oralis Hay 2.0 Fungicide

Pyraclostrobin Hairy uraria 0.4 Fungicide

Pyraclostrobin Head lettuce 2.0 Fungicide

Pyraclostrobin Hops 10 Fungicide

Pyraclostrobin Hot pepper 0.5 Fungicide

Pyraclostrobin Hyacinth bean 0.5 Fungicide

Pyraclostrobin Indian jujube 1.0 Fungicide

Pyraclostrobin Jewel orchid 5.0 Fungicide

Pyraclostrobin Leaf-beet 2.0 Fungicide

Pyraclostrobin Leaf-mustard 2.0 Fungicide

Pyraclostrobin Leafy pea 2.0 Fungicide

Pyraclostrobin Leaf-sweet potato 2.0 Fungicide

Pyraclostrobin Lily 5.0 Fungicide

Pyraclostrobin Lycii fructus 0.5 Fungicide

Pyraclostrobin Kidney bean, Field bean 0.5 Fungicide

Page 147: Appendix Table 1 Pesticide Residue Limits in Foods

Pyraclostrobin Kidney bean(dry), Field

bean(dry)

0.1 Fungicide

Pyraclostrobin Leaf lettuce 2.0 Fungicide

Pyraclostrobin Leaved chrysanthemum 2.0 Fungicide

Pyraclostrobin Leek sprout 2.0 Fungicide

Pyraclostrobin Lemons 1.0 Fungicide

Pyraclostrobin Lentil (dry) 0.5 Fungicide

Pyraclostrobin Lima bean 0.5 Fungicide

Pyraclostrobin Litchi 0.5 Fungicide

Pyraclostrobin Longan 0.5 Fungicide

Pyraclostrobin Loquat 1.0 Fungicide

Pyraclostrobin Luffa 0.5 Fungicide

Pyraclostrobin Mangos 0.5 Fungicide

Pyraclostrobin Calendula flower 0.05 Fungicide

Pyraclostrobin Melon 0.5 Fungicide

Pyraclostrobin Melon vegetables 0.5 Fungicide

Pyraclostrobin Melons 0.5 Fungicide

Pyraclostrobin Mint 5.0 Fungicide

Pyraclostrobin Nectarines 1.0 Fungicide

Pyraclostrobin Oat 1.0 Fungicide

Pyraclostrobin Okra 0.5 Fungicide

Pyraclostrobin Onion 1.5 Fungicide

Pyraclostrobin Oriental pickling melon 0.5 Fungicide

Pyraclostrobin Papaya 0.5 Fungicide

Pyraclostrobin Passion fruit 0.5 Fungicide

Pyraclostrobin Peaches 1.0 Fungicide

Pyraclostrobin Peanut 0.02 Fungicide

Pyraclostrobin Pears 1.0 Fungicide

Pyraclostrobin Pepino 0.5 Fungicide

Pyraclostrobin Persimmons 1.0 Fungicide

Pyraclostrobin Pigeon pea(fresh) 0.5 Fungicide

Pyraclostrobin Pistachio nut 1.0 Fungicide

Pyraclostrobin Pitaya 0.5 Fungicide

Pyraclostrobin Plums 1.0 Fungicide

Pyraclostrobin Pome 1.0 Fungicide

Pyraclostrobin Potatoes 0.02 Fungicide

Pyraclostrobin Prune 1.0 Fungicide

Pyraclostrobin Pumpkin 0.5 Fungicide

Pyraclostrobin Quinoa 0.5 Fungicide

Pyraclostrobin Radish 0.5 Fungicide

Pyraclostrobin Raisin 5.0 Fungicide

Pyraclostrobin Rambutan 0.5 Fungicide

Pyraclostrobin Raspberry 3.0 Fungicide

Pyraclostrobin Rice 0.2 Fungicide

Page 148: Appendix Table 1 Pesticide Residue Limits in Foods

Pyraclostrobin Roselle 0.5 Fungicide

Pyraclostrobin Rye 0.04 Fungicide

Pyraclostrobin Scallion 2.0 Fungicide

Pyraclostrobin Scallion bulb 1.5 Fungicide

Pyraclostrobin Shallot 2.0 Fungicide

Pyraclostrobin Shallot bulb 1.5 Fungicide

Pyraclostrobin Sorghum 0.5 Fungicide

Pyraclostrobin Soybeans 0.04 Fungicide

Pyraclostrobin Spinach 2.0 Fungicide

Pyraclostrobin Spring onion 2.0 Fungicide

Pyraclostrobin Strawberries 0.5 Fungicide

Pyraclostrobin Summer squash 0.5 Fungicide

Pyraclostrobin Sunflower seed 0.3 Fungicide

Pyraclostrobin Swede 0.5 Fungicide

Pyraclostrobin Sweet pepper 0.5 Fungicide

Pyraclostrobin Sweet potato 0.4 Fungicide

Pyraclostrobin Sweet sop 0.5 Fungicide

Pyraclostrobin Sword bean 0.5 Fungicide

Pyraclostrobin Taro 0.4 Fungicide

Pyraclostrobin Tea 5.0 Fungicide

Pyraclostrobin Tea seed 0.2 Fungicide

Pyraclostrobin Tomato 1.5 Fungicide

Pyraclostrobin Other tree nuts (except

pistachio nut) 0.02 Fungicide

Pyraclostrobin Tree tomato 0.5 Fungicide

Pyraclostrobin Vegetable pear 0.5 Fungicide

Pyraclostrobin Vegetable soybean 0.5 Fungicide

Pyraclostrobin Wasabi 0.5 Fungicide

Pyraclostrobin Watermelon 0.5 Fungicide

Pyraclostrobin Water spinach 2.0 Fungicide

Pyraclostrobin Wax apples 1.0 Fungicide

Pyraclostrobin Wax gourd 0.5 Fungicide

Pyraclostrobin Wheat 0.02 Fungicide

Pyraclostrobin White dutch runner

bean(fresh)

0.5 Fungicide

Pyraclostrobin Woolly glycine 0.4 Fungicide

Pyraclostrobin Yam 0.4 Fungicide

Pyraclostrobin Yam bean 0.4 Fungicide

Pyraclostrobin Others (vegetables and

fruits)*

0.01* Fungicide

Pyraclostrobin Others (cereal grains)* 0.01* Fungicide

Pyraclostrobin Others (tea)* 0.05* Fungicide

Pyraflufen-ethyl Citrus 0.1 Herbicide

Pyrazophos Melons 0.5 Fungicide

Pyrazophos Rose 0.1 Fungicide

Page 149: Appendix Table 1 Pesticide Residue Limits in Foods

Pyrazophos Others (vegetables and

fruits)*

0.01* Fungicide

Pyrazophos Others (cereal grains)* 0.02* Fungicide

Pyrazophos Others (tea)* 0.05* Fungicide

Pyrazosulfuron-ethyl Rice 0.5 Herbicide

Pyrethrins Other cereals and crops 0.3 Insecticide

Pyrethrins Citrus 0.05 Insecticide

Pyrethrins Other dry beans (except

peanut) 0.1 Insecticide

Pyrethrins Fruits (dry) 0.2 Insecticide

Pyrethrins Hot pepper 0.05 Insecticide

Pyrethrins Hot pepper (dry) 0.5 Insecticide

Pyrethrins Melon vegetables 0.05 Insecticide

Pyrethrins Mushrooms 1.0 Insecticide

Pyrethrins Peanut 0.5 Insecticide

Pyrethrins Rice 0.3 Insecticide

Pyrethrins Root, bulb and tuber

vegetables 0.05 Insecticide

Pyrethrins Sweet pepper 0.05 Insecticide

Pyrethrins Tomato 0.05 Insecticide

Pyrethrins Tree nuts 0.5 Insecticide

Pyrethrins Wheat and barley 0.3 Insecticide

Pyribencarb Apple 2.0 Fungicide

Pyribencarb Citrus fruit 5.0 Fungicide

Pyribencarb Peach 2.0 Fungicide

Pyribencarb Pear 2.0 Fungicide

Pyribencarb Strawberry 5.0 Fungicide

Pyribencarb Tea 20 Fungicide

Pyridaben Broad bean(fresh) 0.4 Acaricide

Pyridaben Chickpea 0.4 Acaricide

Pyridaben Chinese yam 0.1 Acaricide

Pyridaben Citrus 2.0 Acaricide

Pyridaben Cowpea(fresh) 0.4 Acaricide

Pyridaben Cranberries 0.5 Acaricide

Pyridaben Fruit vegetables 0.5 Acaricide

Pyridaben Goa bean 0.4 Acaricide

Pyridaben Grapes 1.0 Acaricide

Pyridaben Hops 5.0 Acaricide

Pyridaben Hyacinth bean 0.4 Acaricide

Pyridaben Jasmine 0.05 Acaricide

Pyridaben Lima bean 0.4 Acaricide

Pyridaben Loquats 0.5 Acaricide

Pyridaben Pea 0.4 Acaricide

Pyridaben Peaches 0.5 Acaricide

Pyridaben Pears 0.5 Acaricide

Page 150: Appendix Table 1 Pesticide Residue Limits in Foods

Pyridaben Pigeon pea(fresh) 0.4 Acaricide

Pyridaben Plums 0.5 Acaricide

Pyridaben Pome 0.5 Acaricide

Pyridaben Prunes 0.5 Acaricide

Pyridaben Snap beans 0.4 Acaricide

Pyridaben Strawberries 1.0 Acaricide

Pyridaben Sweet sops 1.0 Acaricide

Pyridaben Sword bean 0.4 Acaricide

Pyridaben Tea 5.0 Acaricide

Pyridaben Tree nuts 0.05 Acaricide

Pyridaben Vegetable soybeans 0.1 Acaricide

Pyridaben White dutch runner

bean(fresh)

0.4 Acaricide

Pyridaphenthion Citrus 2.0 Insecticide

Pyridaphenthion Fruit vegetables 1.0 Insecticide

Pyridaphenthion Leaf vegetables with small

leaves

1.0 Insecticide

Pyridaphenthion Leaf vegetables with

wrapped leaves

1.0 Insecticide

Pyridaphenthion Rice 0.5 Insecticide

Pyridaphenthion Others (vegetables and

fruits)*

0.01* Insecticide

Pyridaphenthion Others (cereal grains)* 0.02* Insecticide

Pyridaphenthion Others (tea)* 0.05* Insecticide

Pyridate Dry beans 0.5 Herbicide

Pyridate Other cereals and crops 0.5 Herbicide

Pyrifenox Large berries 0.5 Fungicide

Pyrifenox Pome 0.5 Fungicide

Pyrifenox Others (vegetables and

fruits)*

0.01* Fungicide

Pyrifenox Others (cereal grains)* 0.02* Fungicide

Pyrifenox Others (tea)* 0.05* Fungicide

Pyrifluquinazon Apple 0.3 Insecticide

Pyrifluquinazon Citrus fruit 0.5 Insecticide

Pyrifluquinazon Grape 1.0 Insecticide

Pyrifluquinazon Nectarine 0.4 Insecticide

Pyrifluquinazon Peach 0.2 Insecticide

Pyrifluquinazon Pear 0.5 Insecticide

Pyrifluquinazon Persimmon 0.3 Insecticide

Pyrifluquinazon Plum 0.1 Insecticide

Pyrifluquinazon Strawberry 1.0 Insecticide

Pyrifluquinazon Tea 15 Insecticide

Pyrimethanil Almond 0.2 Fungicide

Pyrimethanil Apples 7.0 Fungicide

Pyrimethanil Apricots 3.0 Fungicide

Page 151: Appendix Table 1 Pesticide Residue Limits in Foods

Pyrimethanil Banana 0.1 Fungicide

Pyrimethanil Blackberry 4.0 Fungicide

Pyrimethanil Blueberry 7.0 Fungicide

Pyrimethanil Boxthorn leaf 3.0 Fungicide

Pyrimethanil Broad bean (fresh) 1.0 Fungicide

Pyrimethanil Carrot 1.0 Fungicide

Pyrimethanil Cherry 4.0 Fungicide

Pyrimethanil Chickpea 1.0 Fungicide

Pyrimethanil Citrus 7.0 Fungicide

Pyrimethanil Cowpea (fresh) 1.0 Fungicide

Pyrimethanil Eggplant 1.0 Fungicide

Pyrimethanil Ginger lily 1.0 Fungicide

Pyrimethanil Goa bean 1.0 Fungicide

Pyrimethanil Grape 4.0 Fungicide

Pyrimethanil Grapefruits 7.0 Fungicide

Pyrimethanil Ground cherry 1.0 Fungicide

Pyrimethanil Hairy uraria 0.2 Fungicide

Pyrimethanil Head lettuce 3.0 Fungicide

Pyrimethanil Hot pepper 1.0 Fungicide

Pyrimethanil Hyacinth bean 1.0 Fungicide

Pyrimethanil Leafy pea 3.0 Fungicide

Pyrimethanil Lemons 7.0 Fungicide

Pyrimethanil Lilii bulbus 0.2 Fungicide

Pyrimethanil Lima bean 1.0 Fungicide

Pyrimethanil Lycii fructus 1.0 Fungicide

Pyrimethanil Nectarines 4.0 Fungicide

Pyrimethanil Onion 0.2 Fungicide

Pyrimethanil Orchid 1.0 Fungicide

Pyrimethanil Pea 1.0 Fungicide

Pyrimethanil Pea (dry) 0.5 Fungicide

Pyrimethanil Peaches 4.0 Fungicide

Pyrimethanil Pear 2.0 Fungicide

Pyrimethanil Pepino 1.0 Fungicide

Pyrimethanil Pigeon pea (fresh) 1.0 Fungicide

Pyrimethanil Plums 2.0 Fungicide

Pyrimethanil Other pome (except plum,

apricot, nectarine, peach,

prune, pear, cherry)

7.0 Fungicide

Pyrimethanil Potatoes 0.05 Fungicide

Pyrimethanil Prune 8.0 Fungicide

Pyrimethanil Raisin 5.0 Fungicide

Pyrimethanil Raspberry 10.0 Fungicide

Pyrimethanil Snap bean 1.0 Fungicide

Pyrimethanil Spring onion 3.0 Fungicide

Pyrimethanil Strawberries 3.0 Fungicide

Page 152: Appendix Table 1 Pesticide Residue Limits in Foods

Pyrimethanil Sweet pepper 1.0 Fungicide

Pyrimethanil Sword bean 1.0 Fungicide

Pyrimethanil Thorn apple 1.0 Fungicide

Pyrimethanil Tomato 1.0 Fungicide

Pyrimethanil Tree tomato 1.0 Fungicide

Pyrimethanil White dutch runner bean

(fresh)

1.0 Fungicide

Pyrimethanil Woolly glycine 0.2 Fungicide

Pyrimethanil Yam bean 0.2 Fungicide

Pyrimidifen Citrus 0.5 Insecticide

Pyrimidifen Papayas 0.1 Insecticide

Pyrimidifen Sweet sops 0.1 Insecticide

Pyrimidifen Tea 1.0 Insecticide

Pyriofenone Grape 2.0 Fungicide

Pyriofenone Strawberry 1.5 Fungicide

Pyriproxyfen Almonds 0.02 Insecticide

Pyriproxyfen Artemisias 5.0 Insecticide

Pyriproxyfen Baby cucumber 0.2 Insecticide

Pyriproxyfen Bitter melon 0.2 Insecticide

Pyriproxyfen Bottle gourd 0.2 Insecticide

Pyriproxyfen Boxthorn leaf 3.0 Insecticide

Pyriproxyfen Broad bean (fresh) 0.2 Insecticide

Pyriproxyfen Chamomile 5.0 Insecticide

Pyriproxyfen Chayote shoots 3.0 Insecticide

Pyriproxyfen Chempedak 0.01 Insecticide

Pyriproxyfen Chrysanthemum flower 5.0 Insecticide

Pyriproxyfen Other citrus (except

grapefruit and lemon)

0.5 Insecticide

Pyriproxyfen Cottonseed 0.05 Insecticide

Pyriproxyfen Cowpea (fresh) 0.2 Insecticide

Pyriproxyfen Crude cottenseed oil 0.01 Insecticide

Pyriproxyfen Cucumber 0.2 Insecticide

Pyriproxyfen Edible cottenseed oil 0.01 Insecticide

Pyriproxyfen Eggplant 1.0 Insecticide

Pyriproxyfen Fireweed 3.0 Insecticide

Pyriproxyfen Garland chrysanthemum 3.0 Insecticide

Pyriproxyfen Glossogyne tenuifolia 5.0 Insecticide

Pyriproxyfen Goa bean 0.2 Insecticide

Pyriproxyfen Grapefruits 0.3 Insecticide

Pyriproxyfen Gynura Oralis Hay 3.0 Insecticide

Pyriproxyfen Gynura’s Deux Couleurs 3.0 Insecticide

Pyriproxyfen Hot pepper 1.0 Insecticide

Pyriproxyfen Hyacinth bean 0.2 Insecticide

Pyriproxyfen Jackfruit 0.01 Insecticide

Pyriproxyfen Lemons 0.3 Insecticide

Page 153: Appendix Table 1 Pesticide Residue Limits in Foods

Pyriproxyfen Lima bean 0.2 Insecticide

Pyriproxyfen Luffa 0.2 Insecticide

Pyriproxyfen Lycii fructus 1.0 Insecticide

Pyriproxyfen Melons 0.5 Insecticide

Pyriproxyfen Okra 1.0 Insecticide

Pyriproxyfen Oriental pickling melon 0.2 Insecticide

Pyriproxyfen Pea 0.2 Insecticide

Pyriproxyfen Pepino 1.0 Insecticide

Pyriproxyfen Persimmon 0.5 Insecticide

Pyriproxyfen Pigeon pea (fresh) 0.2 Insecticide

Pyriproxyfen Pome 0.5 Insecticide

Pyriproxyfen Pumpkin 0.2 Insecticide

Pyriproxyfen Small berries 0.5 Insecticide

Pyriproxyfen Snap bean 0.2 Insecticide

Pyriproxyfen Spinach 3.0 Insecticide

Pyriproxyfen Summer squash 0.2 Insecticide

Pyriproxyfen Sweet pepper 1.0 Insecticide

Pyriproxyfen Sword bean 0.2 Insecticide

Pyriproxyfen Tea 5.0 Insecticide

Pyriproxyfen Tomato 1.0 Insecticide

Pyriproxyfen Tree nuts 0.02 Insecticide

Pyriproxyfen Tree tomato 1.0 Insecticide

Pyriproxyfen Vegetable pear 0.2 Insecticide

Pyriproxyfen Wax gourd 0.2 Insecticide

Pyriproxyfen White dutch runner bean

(fresh) 0.2 Insecticide

Pyriproxyfen Others (vegetables and

fruits)*

0.01* Insecticide

Pyriproxyfen Others (cereal grains)* 0.01* Insecticide

Pyriproxyfen Others (tea)* 0.05* Insecticide

Pyroquilon Rice 0.5 Fungicide

Pyroquilon Others (vegetables and

fruits)*

0.01* Fungicide

Pyroquilon Others (cereal grains)* 0.02* Fungicide

Pyroquilon Others (tea)* 0.05* Fungicide

Quinalphos Leaf vegetables with small

leaves

0.03 Insecticide

Quinalphos Leaf vegetables with

wrapped leaves

0.03 Insecticide

Quinalphos Rice 0.05 Insecticide

Quinalphos Root, bulb and tuber

vegetables

0.03 Insecticide

Quinalphos Others (vegetables and

fruits)*

0.01* Insecticide

Quinalphos Others (cereal grains)* 0.02* Insecticide

Quinalphos Others (tea)* 0.05* Insecticide

Page 154: Appendix Table 1 Pesticide Residue Limits in Foods

Quinclorac Cranberry 1.5 Herbicide

Quinclorac Rapeseed 1.0 Herbicide

Quinclorac Rice 1.0 Herbicide

Quinoxyfen Barley 0.01 Fungicide

Quinoxyfen Beetroot 0.03 Fungicide

Quinoxyfen Bitter melon 0.2 Fungicide

Quinoxyfen Bottle gourd 0.2 Fungicide

Quinoxyfen Broad bean (fresh) 1.0 Fungicide

Quinoxyfen Canteloupes 0.2 Fungicide

Quinoxyfen Cherry 0.4 Fungicide

Quinoxyfen Cowpea (fresh) 1.0 Fungicide

Quinoxyfen Currant 1.0 Fungicide

Quinoxyfen Goa bean 1.0 Fungicide

Quinoxyfen Grapes 2.0 Fungicide

Quinoxyfen Head lettuce 8.0 Fungicide

Quinoxyfen Hops 1.0 Fungicide

Quinoxyfen Hot pepper 1.0 Fungicide

Quinoxyfen Hyacinth bean 1.0 Fungicide

Quinoxyfen Lima bean 1.0 Fungicide

Quinoxyfen Luffa 0.2 Fungicide

Quinoxyfen Melon 0.2 Fungicide

Quinoxyfen Other melons (except

watermelon, cantaloupe,

melon)

0.1 Fungicide

Quinoxyfen Oriental pickling melon 0.2 Fungicide

Quinoxyfen Pea 1.0 Fungicide

Quinoxyfen Pigeon pea (fresh) 1.0 Fungicide

Quinoxyfen Pumpkin 0.2 Fungicide

Quinoxyfen Snap bean 1.0 Fungicide

Quinoxyfen Strawberry 1.0 Fungicide

Quinoxyfen Summer squash 0.2 Fungicide

Quinoxyfen Sweet pepper 1.0 Fungicide

Quinoxyfen Sword bean 1.0 Fungicide

Quinoxyfen Vegetable pear 0.2 Fungicide

Quinoxyfen Vegetable soybean 1.0 Fungicide

Quinoxyfen Watermelon 0.2 Fungicide

Quinoxyfen Wax gourd 0.2 Fungicide

Quinoxyfen Wheat 0.01 Fungicide

Quinoxyfen White dutch runner bean

(fresh)

1.0 Fungicide

Quinoxyfen Others (vegetables and

fruits)*

0.01* Fungicide

Quinoxyfen Others (cereal grains)* 0.02* Fungicide

Quinoxyfen Others (tea)* 0.05* Fungicide

Quizalofop-ethyl Broad bean (fresh) 0.2 Herbicide

Page 155: Appendix Table 1 Pesticide Residue Limits in Foods

Quizalofop-ethyl Cowpea (fresh) 0.2 Herbicide

Quizalofop-ethyl Dry beans 0.5 Herbicide

Quizalofop-ethyl Goa bean 0.2 Herbicide

Quizalofop-ethyl Hairy uraria 0.1 Herbicide

Quizalofop-ethyl Hyacinth bean 0.2 Herbicide

Quizalofop-ethyl Lima bean 0.2 Herbicide

Quizalofop-ethyl Melons 0.5 Herbicide

Quizalofop-ethyl Pea 0.2 Herbicide

Quizalofop-ethyl Pigeon pea (fresh) 0.2 Herbicide

Quizalofop-ethyl Snap bean 0.2 Herbicide

Quizalofop-ethyl Sword bean 0.2 Herbicide

Quizalofop-ethyl Vegetable soybean 0.2 Herbicide

Quizalofop-ethyl White dutch runner bean

(fresh)

0.2 Herbicide

Quizalofop-ethyl Woolly glycine 0.1 Herbicide

Quizalofop-ethyl Yam bean 0.1 Herbicide

Quizalofop-ethyl Others (vegetables and

fruits)*

0.01* Herbicide

Quizalofop-ethyl Others (cereal grains)* 0.02* Herbicide

Quizalofop-ethyl Others (tea)* 0.05* Herbicide

Rotenone Fruit vegetables 0.2 Insecticide

Rotenone Leaf vegetables with small

leaves

0.2 Insecticide

Rotenone Leaf vegetables with

wrapped leaves

0.2 Insecticide

Rotenone Melon vegetables 0.2 Insecticide

Rotenone Peas and beans 0.2 Insecticide

Rotenone Root, bulb and tuber

vegetables

0.2 Insecticide

Rotenone Tea 2.0 Insecticide

Saflufenacil Almond 0.01 Herbicide

Saflufenacil Apple 0.03 Herbicide

Saflufenacil Banana 0.03 Herbicide

Saflufenacil Barley 0.03 Herbicide

Saflufenacil Other cereals and crops

(except corn, sorghum)

0.01 Herbicide

Saflufenacil Cherry 0.01 Herbicide

Saflufenacil Chickpea 0.3 Herbicide

Saflufenacil Citrus 0.03 Herbicide

Saflufenacil Coffee bean 0.01 Herbicide

Saflufenacil Corn 0.03 Herbicide

Saflufenacil Cottonseed 0.2 Herbicide

Page 156: Appendix Table 1 Pesticide Residue Limits in Foods

Saflufenacil Other dry beans (except

soybean, rapeseed,

cottonseed, snap bean,

sunflower seed, pea,

linseed, lentil and safflower

seed)

0.03 Herbicide

Saflufenacil Grape 0.01 Herbicide

Saflufenacil Lentil 0.3 Herbicide

Saflufenacil Linseed 0.6 Herbicide

Saflufenacil Nectarine 0.03 Herbicide

Saflufenacil Pea (dry) 0.3 Herbicide

Saflufenacil Pea (fresh) 0.03 Herbicide

Saflufenacil Peach 0.03 Herbicide

Saflufenacil Pear 0.03 Herbicide

Saflufenacil Pecan 0.01 Herbicide

Saflufenacil Plum 0.03 Herbicide

Saflufenacil Other pome (except plum,

nectarine, peach, pear,

apple)

0.01 Herbicide

Saflufenacil Rapeseed 0.6 Herbicide

Saflufenacil Rice 0.01 Herbicide

Saflufenacil Safflower seed 0.6 Herbicide

Saflufenacil Snap bean (dry) 0.3 Herbicide

Saflufenacil Sorghum 0.03 Herbicide

Saflufenacil Soybean 0.07 Herbicide

Saflufenacil Sunflower seed 0.7 Herbicide

Saflufenacil Tree nuts 0.01 Herbicide

Saflufenacil Vegetable soybean 0.01 Herbicide

Saflufenacil Wheat 0.3 Herbicide

Saflufenacil Other wheat and barley

(except barley) 0.01 Herbicide

Sedaxane Barley 0.01 Fungicide

Sedaxane Oat 0.01 Fungicide

Sedaxane Potato 0.02 Fungicide

Sedaxane Rapeseed 0.01 Fungicide

Sedaxane Rye 0.01 Fungicide

Sedaxane Soybean 0.01 Fungicide

Sedaxane Wheat 0.01 Fungicide

Sethoxydim Apple 0.2 Herbicide

Sethoxydim Apricot 0.2 Herbicide

Sethoxydim Asparagus 4.0 Herbicide

Sethoxydim Cabbage 1.0 Herbicide

Sethoxydim Carrot 0.9 Herbicide

Sethoxydim Cherry 0.2 Herbicide

Sethoxydim Cowpea(fresh) 10.0 Herbicide

Sethoxydim Cranberry 2.0 Herbicide

Page 157: Appendix Table 1 Pesticide Residue Limits in Foods

Sethoxydim Dry beans 1.0 Herbicide

Sethoxydim Grape 1.0 Herbicide

Sethoxydim Leaf-swede 1.5 Herbicide

Sethoxydim Lima bean 10.0 Herbicide

Sethoxydim Navy bean 10.0 Herbicide

Sethoxydim Nectarine 0.2 Herbicide

Sethoxydim Onion 0.9 Herbicide

Sethoxydim Peach 0.2 Herbicide

Sethoxydim Peanut 15.0 Herbicide

Sethoxydim Pear 0.2 Herbicide

Sethoxydim Pinto bean 10.0 Herbicide

Sethoxydim Potato 4.0 Herbicide

Sethoxydim Quince 0.2 Herbicide

Sethoxydim Raspberry 0.5 Herbicide

Sethoxydim Snap bean 10.0 Herbicide

Sethoxydim Soybean 15.0 Herbicide

Sethoxydim Strawberry 10.0 Herbicide

Sethoxydim Swede 1.0 Herbicide

Sethoxydim Vegetable soybeans 10.0 Herbicide

Sethoxydim White dutch runner

bean(fresh)

10.0 Herbicide

Sethoxydim Yam 0.05 Herbicide

Silafluofen Apple 2.0 Insecticide

Silafluofen Citrus fruit 2.0 Insecticide

Silafluofen Drupe 2.0 Insecticide

Silafluofen Rice 0.5 Insecticide

Silafluofen Small berries 2.0 Insecticide

Simazine Avocado 0.2 Herbicide

Simazine Blueberry 0.2 Herbicide

Simazine Corn 0.2 Herbicide

Simazine Grape 0.2 Herbicide

Simazine Hazelnut(Filbert) 0.2 Herbicide

Simazine Pecan 0.2 Herbicide

Simazine Raspberry 0.2 Herbicide

Simazine Sugarcane 0.2 Herbicide

Spinetoram Almond 0.01 Insecticide

Spinetoram Apple 0.2 Insecticide

Spinetoram Apricot 0.2 Insecticide

Spinetoram Artichoke 2.0 Insecticide

Spinetoram Asparagus 0.02 Insecticide

Spinetoram Avocado 0.2 Insecticide

Spinetoram Banana 0.2 Insecticide

Spinetoram Beetroot 0.01 Insecticide

Spinetoram Black salsify 0.02 Insecticide

Page 158: Appendix Table 1 Pesticide Residue Limits in Foods

Spinetoram Blueberry 0.2 Insecticide

Spinetoram Boxthorn leaf 2.0 Insecticide

Spinetoram Burdock 0.02 Insecticide

Spinetoram Camphorweed 2.0 Insecticide

Spinetoram Carambola 0.5 Insecticide

Spinetoram Celery 2.0 Insecticide

Spinetoram Chayote shoots 2.0 Insecticide

Spinetoram Cherry 0.2 Insecticide

Spinetoram Chinese chive 2.0 Insecticide

Spinetoram Chive flower 2.0 Insecticide

Spinetoram Citrus 0.2 Insecticide

Spinetoram Corn 0.05 Insecticide

Spinetoram Cowpea (dry) 0.05 Insecticide

Spinetoram Cos lettuce 2.0 Insecticide

Spinetoram Cruciferous leaf vegetables

with wrapped leaves

2.0 Insecticide

Spinetoram Cruciferous leaf vegetables

with small leaves

2.0 Insecticide

Spinetoram Daylily 0.2 Insecticide

Spinetoram Daylily stem 0.02 Insecticide

Spinetoram Eggplant 0.2 Insecticide

Spinetoram Fireweed 2.0 Insecticide

Spinetoram Garland chrysanthemum 2.0 Insecticide

Spinetoram Garlic 0.02 Insecticide

Spinetoram Grape 0.5 Insecticide

Spinetoram Green garlic 2.0 Insecticide

Spinetoram Ground cherry 0.2 Insecticide

Spinetoram Guava 0.2 Insecticide

Spinetoram Gynura Oralis Hay 2.0 Insecticide

Spinetoram Gynura’s Deux Couleurs 2.0 Insecticide

Spinetoram Hairy uraria 0.02 Insecticide

Spinetoram Head lettuce 2.0 Insecticide

Spinetoram Hot pepper 0.2 Insecticide

Spinetoram Indian jujubes 0.2 Insecticide

Spinetoram Job’s tears 0.05 Insecticide

Spinetoram Jujubes 0.2 Insecticide

Spinetoram Kiwi fruit 0.2 Insecticide

Spinetoram Leaf lettuce 2.0 Insecticide

Spinetoram Leafy pea 2.0 Insecticide

Spinetoram Leaved chrysanthemum 2.0 Insecticide

Spinetoram Leek sprout 2.0 Insecticide

Spinetoram Lentil (dry) 0.05 Insecticide

Spinetoram Lilii bulbus 0.02 Insecticide

Spinetoram Lily 3.0 Insecticide

Spinetoram Loquat 0.2 Insecticide

Page 159: Appendix Table 1 Pesticide Residue Limits in Foods

Spinetoram Lotus 3.0 Insecticide

Spinetoram Lotus root 0.02 Insecticide

Spinetoram Lotus seed 0.05 Insecticide

Spinetoram Lycii fructus 0.2 Insecticide

Spinetoram Mango 0.2 Insecticide

Spinetoram Melon vegetables 0.2 Insecticide

Spinetoram Melons 1.0 Insecticide

Spinetoram Millet 0.05 Insecticide

Spinetoram Mulberry 0.2 Insecticide

Spinetoram Mung bean 0.05 Insecticide

Spinetoram Nectarine 0.2 Insecticide

Spinetoram Okra 0.2 Insecticide

Spinetoram Onion 0.01 Insecticide

Spinetoram Papaya 0.2 Insecticide

Spinetoram Passion fruit 0.2 Insecticide

Spinetoram Other peas and beans

(except vegetable soybean,

snap bean, broad bean)

0.05 Insecticide

Spinetoram Peach 0.2 Insecticide

Spinetoram Peanut 0.05 Insecticide

Spinetoram Pear 0.2 Insecticide

Spinetoram Pecan 0.01 Insecticide

Spinetoram Pepino 0.2 Insecticide

Spinetoram Persimmon 0.2 Insecticide

Spinetoram Pigeon pea (dry) 0.05 Insecticide

Spinetoram Pitaya 0.2 Insecticide

Spinetoram Plum 0.2 Insecticide

Spinetoram Pome 0.2 Insecticide

Spinetoram Potato 0.02 Insecticide

Spinetoram Prune 0.2 Insecticide

Spinetoram Radish 0.02 Insecticide

Spinetoram Raspberry 0.5 Insecticide

Spinetoram Rice 0.03 Insecticide

Spinetoram Salsify leaf 2.0 Insecticide

Spinetoram Scallion 2.0 Insecticide

Spinetoram Scallion bulb 0.02 Insecticide

Spinetoram Sesame 0.05 Insecticide

Spinetoram Shallot 2.0 Insecticide

Spinetoram Shallot bulb 0.02 Insecticide

Spinetoram Small red bean 0.05 Insecticide

Spinetoram Snap bean 0.2 Insecticide

Spinetoram Sorghum 0.05 Insecticide

Spinetoram Soybean 0.05 Insecticide

Spinetoram Spinach 2.0 Insecticide

Spinetoram Spring onion 2.0 Insecticide

Page 160: Appendix Table 1 Pesticide Residue Limits in Foods

Spinetoram Strawberry 1.0 Insecticide

Spinetoram Swede 0.02 Insecticide

Spinetoram Sweet pepper 0.2 Insecticide

Spinetoram Sweet sop 0.2 Insecticide

Spinetoram Tea 3.0 Insecticide

Spinetoram Tomato 0.2 Insecticide

Spinetoram Tree nuts 0.01 Insecticide

Spinetoram Tree tomato 0.2 Insecticide

Spinetoram Wasabi 0.02 Insecticide

Spinetoram Wax apple 0.2 Insecticide

Spinetoram Waxberry 0.5 Insecticide

Spinetoram Wheat 0.05 Insecticide

Spinetoram White dutch runner bean

(dry)

0.05 Insecticide

Spinetoram Woolly glycine 0.02 Insecticide

Spinetoram Yam 0.02 Insecticide

Spinetoram Yam bean 0.02 Insecticide

Spinosad Almond 0.02 Insecticide

Spinosad Apples 0.2 Insecticide

Spinosad Apricot 0.2 Insecticide

Spinosad Asparagus 0.2 Insecticide

Spinosad Barley 1.0 Insecticide

Spinosad Black salsify 0.1 Insecticide

Spinosad Blackberry 1.0 Insecticide

Spinosad Blueberry 0.4 Insecticide

Spinosad Broad bean (dry) 0.02 Insecticide

Spinosad Burdock 0.1 Insecticide

Spinosad Carrot 0.1 Insecticide

Spinosad Celery 2.0 Insecticide

Spinosad Other cereals and crops 1.0 Insecticide

Spinosad Cherries 0.2 Insecticide

Spinosad Chrysanthemum (dry) 1.0 Insecticide

Spinosad Chrysanthemum (fresh) 0.3 Insecticide

Spinosad Citrus 0.3 Insecticide

Spinosad Corns 1.0 Insecticide

Spinosad Cranberry 0.01 Insecticide

Spinosad Cos lettuce 4.0 Insecticide

Spinosad Cottonseed 0.01 Insecticide

Spinosad Cowpea (dry) 0.02 Insecticide

Spinosad Crude cottenseed oil 0.01 Insecticide

Spinosad Daylily 0.3 Insecticide

Spinosad Dewberries 1 Insecticide

Spinosad Edible cottenseed oil 0.01 Insecticide

Spinosad Egg plants 0.2 Insecticide

Page 161: Appendix Table 1 Pesticide Residue Limits in Foods

Spinosad Garlic 0.1 Insecticide

Spinosad Ginger lily 0.3 Insecticide

Spinosad Grape 0.5 Insecticide

Spinosad Grpaefruits 0.3 Insecticide

Spinosad Green onion 2.0 Insecticide

Spinosad Ground cherry 0.3 Insecticide

Spinosad Guavas 0.3 Insecticide

Spinosad Hairy uraria 0.1 Insecticide

Spinosad Hawthorn 0.2 Insecticide

Spinosad Hops 22 Insecticide

Spinosad Hot pepper (dry) 3.0 Insecticide

Spinosad Hot peppers 0.3 Insecticide

Spinosad Jasmine (dry) 1.0 Insecticide

Spinosad Jasmine (fresh) 0.3 Insecticide

Spinosad Kiwi fruit 0.05 Insecticide

Spinosad Leaf lettuce 4.0 Insecticide

Spinosad Leaf vegetables with

wrapped leaves

2.0 Insecticide

Spinosad Lemons 0.3 Insecticide

Spinosad Lilii bulbus 0.1 Insecticide

Spinosad Lily 0.3 Insecticide

Spinosad Lotus (dry) 1.0 Insecticide

Spinosad Lotus (fresh) 0.3 Insecticide

Spinosad Lotus root 0.1 Insecticide

Spinosad Lotus seed 0.02 Insecticide

Spinosad Loquat 0.2 Insecticide

Spinosad Lycii fructus 0.3 Insecticide

Spinosad Melon vegetables 0.2 Insecticide

Spinosad Melons 0.2 Insecticide

Spinosad Mung bean 0.02 Insecticide

Spinosad Night-blooming cereus 0.3 Insecticide

Spinosad Oat 1.0 Insecticide

Spinosad Okra 0.3 Insecticide

Spinosad Onion 0.1 Insecticide

Spinosad Orchid 0.3 Insecticide

Spinosad Other leaf vegetables with

small leaves (except leaf

lettuce, cos lettuce, celery

and green onoin)

1.0 Insecticide

Spinosad Papaya 0.3 Insecticide

Spinosad Peaches 0.2 Insecticide

Spinosad Peanut 0.02 Insecticide

Spinosad Pear 0.2 Insecticide

Spinosad Peas and beans 0.3 Insecticide

Spinosad Pecan 0.02 Insecticide

Page 162: Appendix Table 1 Pesticide Residue Limits in Foods

Spinosad Pepino 0.3 Insecticide

Spinosad Perilla 4.0 Insecticide

Spinosad Pigeon pea (dry) 0.02 Insecticide

Spinosad Plums 0.2 Insecticide

Spinosad Other pome (except apple) 0.2 Insecticide

Spinosad Potato 0.1 Insecticide

Spinosad Prunes 0.2 Insecticide

Spinosad Quince 0.2 Insecticide

Spinosad Radish 0.1 Insecticide

Spinosad Raisin 1.0 Insecticide

Spinosad Raspberry 1.0 Insecticide

Spinosad Rice 0.8 Insecticide

Spinosad Rose (dry) 1.0 Insecticide

Spinosad Rose (fresh) 0.3 Insecticide

Spinosad Sesame 0.02 Insecticide

Spinosad Shallot bulb 0.1 Insecticide

Spinosad Small red bean 0.02 Insecticide

Spinosad Snow peas 0.3 Insecticide

Spinosad Sorghum 1.0 Insecticide

Spinosad Soybeans 0.02 Insecticide

Spinosad Strawberry 1.0 Insecticide

Spinosad Sweet osmanthus 1.0 Insecticide

Spinosad Sweet peppers 0.3 Insecticide

Spinosad Tea 1.0 Insecticide

Spinosad Tomatoes 0.3 Insecticide

Spinosad Tree nuts 0.02 Insecticide

Spinosad Tree tomato 0.3 Insecticide

Spinosad Wheat 1.0 Insecticide

Spinosad Wheat and barley 1.0 Insecticide

Spinosad White dutch runner bean

(dry)

0.02 Insecticide

Spinosad Woolly glycine 0.1 Insecticide

Spinosad Yam bean 0.1 Insecticide

Spirodiclofen Apple 0.8 Acaricide

Spirodiclofen Apricot 0.8 Acaricide

Spirodiclofen Avocado 0.5 Acaricide

Spirodiclofen Baby cucumber 0.07 Acaricide

Spirodiclofen Banana 0.5 Acaricide

Spirodiclofen Carambola 2.0 Acaricide

Spirodiclofen Cherry 0.8 Acaricide

Spirodiclofen Citrus 0.5 Acaricide

Spirodiclofen Coffee bean 0.03 Acaricide

Spirodiclofen Cucumber 0.07 Acaricide

Spirodiclofen Currant 1.0 Acaricide

Page 163: Appendix Table 1 Pesticide Residue Limits in Foods

Spirodiclofen Grape 2.0 Acaricide

Spirodiclofen Grapefruit 0.5 Acaricide

Spirodiclofen Guava 2.0 Acaricide

Spirodiclofen Hawthorn 0.8 Acaricide

Spirodiclofen Hops 30 Acaricide

Spirodiclofen Indian jujubes 0.5 Acaricide

Spirodiclofen Lemon 0.5 Acaricide

Spirodiclofen Lime 0.5 Acaricide

Spirodiclofen Litchi 0.5 Acaricide

Spirodiclofen Longan 0.5 Acaricide

Spirodiclofen Loquat 0.8 Acaricide

Spirodiclofen Mango 0.5 Acaricide

Spirodiclofen Nectarine 0.8 Acaricide

Spirodiclofen Papaya 0.5 Acaricide

Spirodiclofen Peach 0.8 Acaricide

Spirodiclofen Pear 0.8 Acaricide

Spirodiclofen Plum 0.8 Acaricide

Spirodiclofen Other pome (except Indian

jujubes) 0.8 Acaricide

Spirodiclofen Pomelo 0.5 Acaricide

Spirodiclofen Prune 0.8 Acaricide

Spirodiclofen Quince 0.8 Acaricide

Spirodiclofen Raisin 0.3 Acaricide

Spirodiclofen Strawberry 2.0 Acaricide

Spirodiclofen Sweet pepper 0.2 Acaricide

Spirodiclofen Sweet sop 0.5 Acaricide

Spirodiclofen Tea 5.0 Acaricide

Spirodiclofen Tomato 0.5 Acaricide

Spirodiclofen Tree nuts 0.05 Acaricide

Spirodiclofen Wax apple 2.0 Acaricide

Spirodiclofen Others (vegetables and

fruits)*

0.01* Acaricide

Spirodiclofen Others (cereal grains)* 0.02* Acaricide

Spirodiclofen Others (tea)* 0.05* Acaricide

Spiromesifen Apple 2.0 Acaricide

Spiromesifen Apricot 2.0 Acaricide

Spiromesifen Artemisias 5.0 Acaricide

Spiromesifen Avocado 1.0 Acaricide

Spiromesifen Banana 1.0 Acaricide

Spiromesifen Broccoli 1.0 Acaricide

Spiromesifen Cabbage 2.0 Acaricide

Spiromesifen Cantaloupe 0.1 Acaricide

Spiromesifen Carambola 2.0 Acaricide

Spiromesifen Chrysanthemum 5.0 Acaricide

Spiromesifen Citrus 1.0 Acaricide

Page 164: Appendix Table 1 Pesticide Residue Limits in Foods

Spiromesifen Cucumber 0.08 Acaricide

Spiromesifen Eggplant 2.0 Acaricide

Spiromesifen Glossogyne tenuifolia 5.0 Acaricide

Spiromesifen Grape 2.0 Acaricide

Spiromesifen Ground cherry 2.0 Acaricide

Spiromesifen Guava 2.0 Acaricide

Spiromesifen Hot pepper 2.0 Acaricide

Spiromesifen Indian jujubes 2.0 Acaricide

Spiromesifen Litchi 1.0 Acaricide

Spiromesifen Longan 1.0 Acaricide

Spiromesifen Loquat 2.0 Acaricide

Spiromesifen Lycii fructus 2.0 Acaricide

Spiromesifen Mango 1.0 Acaricide

Spiromesifen Melon 0.1 Acaricide

Spiromesifen Mesona 5.0 Acaricide

Spiromesifen Papaya 1.0 Acaricide

Spiromesifen Passion fruit 1.0 Acaricide

Spiromesifen Peach 2.0 Acaricide

Spiromesifen Pear 2.0 Acaricide

Spiromesifen Pepino 2.0 Acaricide

Spiromesifen Plum 2.0 Acaricide

Spiromesifen Prune 2.0 Acaricide

Spiromesifen Stevia 5.0 Acaricide

Spiromesifen Strawberry 1.0 Acaricide

Spiromesifen Summer squash 0.09 Acaricide

Spiromesifen Sweet pepper 2.0 Acaricide

Spiromesifen Sweet sop 1.0 Acaricide

Spiromesifen Tea 30.0 Acaricide

Spiromesifen Thorn apple 2.0 Acaricide

Spiromesifen Tomato 2.0 Acaricide

Spiromesifen Tree tomato 2.0 Acaricide

Spiromesifen Wax apple 2.0 Acaricide

Spirotetramat Abiu 0.1 Acaricide

Spirotetramat Almond 0.5 Acaricide

Spirotetramat Apple 0.7 Acaricide

Spirotetramat Apricot 3.0 Acaricide

Spirotetramat Artemisias 1.0 Acaricide

Spirotetramat Artichoke 1.0 Acaricide

Spirotetramat Avocado 0.6 Acaricide

Spirotetramat Banana 0.1 Acaricide

Spirotetramat Broccoli 1.0 Acaricide

Spirotetramat Burdock 0.8 Acaricide

Spirotetramat Cabbage 2.0 Acaricide

Spirotetramat Carambola 2.0 Acaricide

Page 165: Appendix Table 1 Pesticide Residue Limits in Foods

Spirotetramat Celery 4.0 Acaricide

Spirotetramat Chamomile 1.0 Acaricide

Spirotetramat Chempedak 0.1 Acaricide

Spirotetramat Cherry 3.0 Acaricide

Spirotetramat Chrysanthemum flower 1.0 Acaricide

Spirotetramat Citrus 0.5 Acaricide

Spirotetramat Cottonseed 0.3 Acaricide

Spirotetramat Cruciferous leaf vegetables

with small leaves 1.0 Acaricide

Spirotetramat Other cruciferous leaf

vegetables with wrapped

leaves (except cabbage)

1.0 Acaricide

Spirotetramat Other dry beans (except

cottonseed, soybean) 2.0 Acaricide

Spirotetramat Fruit vegetables 2.0 Acaricide

Spirotetramat Glossogyne tenuifolia 1.0 Acaricide

Spirotetramat Grape 2.0 Acaricide

Spirotetramat Grapefruit 0.5 Acaricide

Spirotetramat Guava 2.0 Acaricide

Spirotetramat Hairy uraria 0.8 Acaricide

Spirotetramat Head lettuce 3.0 Acaricide

Spirotetramat Hops 15 Acaricide

Spirotetramat Indian jujube 0.5 Acaricide

Spirotetramat Jujubes 0.5 Acaricide

Spirotetramat Kiwi fruit 0.1 Acaricide

Spirotetramat Other leaf vegetables with

small leaves (except

cruciferous leaf vegetables

with small leaves, celery)

3.0 Acaricide

Spirotetramat Lemon 0.5 Acaricide

Spirotetramat Loquat 1.0 Acaricide

Spirotetramat Mango 0.3 Acaricide

Spirotetramat Melon vegetables 0.2 Acaricide

Spirotetramat Melons 0.2 Acaricide

Spirotetramat Nectarine 3.0 Acaricide

Spirotetramat Onion 0.4 Acaricide

Spirotetramat Papaya 0.4 Acaricide

Spirotetramat Passion fruit 0.1 Insecticde

Spirotetramat Peach 3.0 Acaricide

Spirotetramat Pear 1.0 Acaricide

Spirotetramat Peas and beans 1.5 Acaricide

Spirotetramat Pecan 0.5 Acaricide

Spirotetramat Persimmon 0.7 Acaricide

Spirotetramat Pineapple 0.1 Acaricide

Spirotetramat Pitaya 0.1 Acaricide

Spirotetramat Plum 3.0 Acaricide

Page 166: Appendix Table 1 Pesticide Residue Limits in Foods

Spirotetramat Potato 0.8 Acaricide

Spirotetramat Other pome (except Indian

jujubes, plum, apricot,

loquat, nectarine, jujubes,

peach, prune, pear and

cherry)

0.7 Acaricide

Spirotetramat Prune 3.0 Acaricide

Spirotetramat Radish 0.8 Acaricide

Spirotetramat Raisin 4.0 Acaricide

Spirotetramat Soybean 3.0 Acaricide

Spirotetramat Spinach 3.0 Acaricide

Spirotetramat Summer squash 0.2 Acaricide

Spirotetramat Swede 0.8 Acaricide

Spirotetramat Sweet potato 0.8 Acaricide

Spirotetramat Sweet sop 0.1 Acaricide

Spirotetramat Tea 1.0 Acaricide

Spirotetramat Tree nuts 0.5 Acaricide

Spirotetramat Wasabi 0.8 Acaricide

Spirotetramat Wax apple 2.0 Acaricide

Spirotetramat Woolly glycine 0.8 Acaricide

Spirotetramat Yam bean 0.8 Acaricide

Spiroxamine Banana 3.0 Fungicide

Spiroxamine Grape 0.5 Fungicide

Sulfentrazone Blueberry 0.1 Herbicide

Sulfentrazone Snap bean (dry) 0.05 Herbicide

Sulfentrazone Pea (dry) 0.1 Herbicide

Sulfentrazone Hazelnut 0.1 Herbicide

Sulfentrazone Potato 0.1 Herbicide

Sulfoxaflor Abiu 0.5 Insecticde

Sulfoxaflor Almond 0.02 Insecticide

Sulfoxaflor Apple 0.5 Insecticde

Sulfoxaflor Apricot 0.4 Insecticide

Sulfoxaflor Artichoke 3.0 Insecticide

Sulfoxaflor Avocado 0.5 Insecticde

Sulfoxaflor Banana 0.5 Insecticde

Sulfoxaflor Barley 0.4 Insecticide

Sulfoxaflor Broad bean (fresh) 4.0 Insecticide

Sulfoxaflor Carambola 2.0 Insecticde

Sulfoxaflor Carrot 0.05 Insecticide

Sulfoxaflor Cauliflower 0.1 Insecticide

Sulfoxaflor Chempedak 0.5 Insecticde

Sulfoxaflor Cherry 1.5 Insecticide

Sulfoxaflor Chinese Plum 0.5 Insecticde

Sulfoxaflor Citrus 0.7 Insecticide

Sulfoxaflor Cottonseed 0.4 Insecticide

Page 167: Appendix Table 1 Pesticide Residue Limits in Foods

Sulfoxaflor Cowpea(fresh) 4.0 Insecticide

Sulfoxaflor Fig 2.0 Insecticde

Sulfoxaflor Fruit vegetables 1.5 Insecticide

Sulfoxaflor Garlic 0.01 Insecticide

Sulfoxaflor Goa bean 4.0 Insecticide

Sulfoxaflor Grape 2.0 Insecticide

Sulfoxaflor Guava 2.0 Insecticde

Sulfoxaflor Head lettuce 3.0 Insecticide

Sulfoxaflor Hot pepper (dry) 15 Insecticide

Sulfoxaflor Hyacinth bean 4.0 Insecticide

Sulfoxaflor Indian jujubes 0.5 Insecticde

Sulfoxaflor Jujubes 0.5 Insecticde

Sulfoxaflor Kiwi fruit 0.5 Insecticde

Sulfoxaflor Leaf vegetables with small

leaves

3.0 Insecticide

Sulfoxaflor Lima bean 4.0 Insecticide

Sulfoxaflor Loquat 0.5 Insecticde

Sulfoxaflor Mango 0.5 Insecticide

Sulfoxaflor Melon vegetables 0.5 Insecticide

Sulfoxaflor Melons 0.5 Insecticide

Sulfoxaflor Mulberry 2.0 Insecticde

Sulfoxaflor Noni fruit 0.5 Insecticde

Sulfoxaflor Onion 0.01 Insecticide

Sulfoxaflor Other cruciferous leaf

vegetables with wrapped

leaves(except cauliflower)

3.0 Insecticide

Sulfoxaflor Other dry beans(except

cottonseed and rapeseed)

0.3 Insecticide

Sulfoxaflor Other root, bulb and tuber

vegetables(except garlic,

onion and carrot)

0.03 Insecticide

Sulfoxaflor Papaya 0.5 Insecticde

Sulfoxaflor Passion fruit 0.5 Insecticde

Sulfoxaflor Pea 4.0 Insecticide

Sulfoxaflor Peach 0.5 Insecticde

Sulfoxaflor Pear 0.5 Insecticde

Sulfoxaflor Pecan 0.02 Insecticde

Sulfoxaflor Persimmon 0.5 Insecticde

Sulfoxaflor Pigeon pea (fresh) 4.0 Insecticide

Sulfoxaflor Pineapple 0.5 Insecticde

Sulfoxaflor Pitaya 0.5 Insecticde

Sulfoxaflor Plum 0.5 Insecticde

Sulfoxaflor Raisin 6.0 Insecticide

Sulfoxaflor Rapeseed 0.15 Insecticide

Sulfoxaflor Rice 0.2 Insecticide

Page 168: Appendix Table 1 Pesticide Residue Limits in Foods

Sulfoxaflor Snap bean 4.0 Insecticide

Sulfoxaflor Sorghum 0.2 Insecticide

Sulfoxaflor Strawberry 0.5 Insecticide

Sulfoxaflor Sweet sop 0.5 Insecticde

Sulfoxaflor Sword bean 4.0 Insecticide

Sulfoxaflor Vegetable soybean 4.0 Insecticide

Sulfoxaflor Wax apple 2.0 Insecticde

Sulfoxaflor Waxberry 0.5 Insecticde

Sulfoxaflor Wheat 0.08 Insecticide

Sulfoxaflor White dutch runner bean

(fresh)

4.0 Insecticide

Tebuconazole Abiu 0.2 Fungicide

Tebuconazole Apple 1.0 Fungicide

Tebuconazole Apricot 2.0 Fungicide

Tebuconazole Artemisias 1.0 Fungicide

Tebuconazole Artichoke 0.6 Fungicide

Tebuconazole Avocado 0.5 Fungicide

Tebuconazole Baby cucumber 0.15 Fungicide

Tebuconazole Banana 0.2 Fungicide

Tebuconazole Barley 0.2 Fungicide

Tebuconazole Black salsify 0.4 Fungicide

Tebuconazole Broad bean (fresh) 1.0 Fungicide

Tebuconazole Broccoli 0.2 Fungicide

Tebuconazole Brussels sprouts 0.3 Fungicide

Tebuconazole Burdock 0.4 Fungicide

Tebuconazole Cabbage 1.0 Fungicide

Tebuconazole Cacao bean 0.05 Fungicide

Tebuconazole Calendula flower 1.0 Fungicide

Tebuconazole Carambola 2.0 Fungicide

Tebuconazole Carrot 0.4 Fungicide

Tebuconazole Cauliflower 0.05 Fungicide

Tebuconazole Celery 1.0 Fungicide

Tebuconazole Chamomile 1.0 Fungicide

Tebuconazole Chayote shoots 1.0 Fungicide

Tebuconazole Cherries 2.0 Fungicide

Tebuconazole Chinese chive 1.0 Fungicide

Tebuconazole Chinese wedelia 1.0 Fungicide

Tebuconazole Chive flower 1.0 Fungicide

Tebuconazole Chrysanthemum flower 1.0 Fungicide

Tebuconazole Citrus fruit 4.0 Fungicide

Tebuconazole Coffee bean 0.1 Fungicide

Tebuconazole Cos lettuce 1.0 Fungicide

Tebuconazole Cowpea (fresh) 1.0 Fungicide

Tebuconazole Cruciferous leaf vegetables

with small leaves 1.0 Fungicide

Page 169: Appendix Table 1 Pesticide Residue Limits in Foods

Tebuconazole Cruciferous leaf vegetables

with wrapped leaves

0.05 Fungicide

Tebuconazole Cucumber 0.15 Fungicide

Tebuconazole Dry beans 0.5 Fungicide

Tebuconazole Eggplant 1.0 Fungicide

Tebuconazole Elderberries 1.5 Fungicide

Tebuconazole Fig 2.0 Fungicide

Tebuconazole Fireweed 1.0 Fungicide

Tebuconazole Garland chrysanthemum 1.0 Fungicide

Tebuconazole Garlic 0.1 Fungicide

Tebuconazole Glossogyne tenuifolia 1.0 Fungicide

Tebuconazole Goa bean 1.0 Fungicide

Tebuconazole Grapes 2.0 Fungicide

Tebuconazole Green garlic 1.0 Fungicide

Tebuconazole Ground cherry 1.0 Fungicide

Tebuconazole Guava 2.0 Fungicide

Tebuconazole Gynura Oralis Hay 1.0 Fungicide

Tebuconazole Gynura’s Deux Couleurs 1.0 Fungicide

Tebuconazole Head lettuce 0.05 Fungicide

Tebuconazole Hops 30 Fungicide

Tebuconazole Hot pepper 1.0 Fungicide

Tebuconazole Hyacinth bean 1.0 Fungicide

Tebuconazole Indian jujubes 1.0 Fungicide

Tebuconazole Jujubes 1.0 Fungicide

Tebuconazole Kiwi fruit 0.5 Fungicide

Tebuconazole Leaf lettuce 1.0 Fungicide

Tebuconazole Leek sprout 1.0 Fungicide

Tebuconazole Lima bean 1.0 Fungicide

Tebuconazole Litchi 1.0 Fungicide

Tebuconazole Longan 1.0 Fungicide

Tebuconazole Loquat 0.5 Fungicide

Tebuconazole Lycii fructus 1.0 Fungicide

Tebuconazole Mangos 1.0 Fungicide

Tebuconazole Melons 1.0 Fungicide

Tebuconazole Nectarine 1.0 Fungicide

Tebuconazole Olive 0.05 Fungicide

Tebuconazole Onion 0.1 Fungicide

Tebuconazole Oregano 0.5 Fungicide

Tebuconazole Papaya 0.5 Fungicide

Tebuconazole Passion fruit 0.5 Fungicide

Tebuconazole Pea 1.0 Fungicide

Tebuconazole Pears 0.5 Fungicide

Tebuconazole Peaches 1.0 Fungicide

Tebuconazole Pepino 1.0 Fungicide

Page 170: Appendix Table 1 Pesticide Residue Limits in Foods

Tebuconazole Persimmon 1.0 Fungicide

Tebuconazole Pigeon pea (fresh) 1.0 Fungicide

Tebuconazole Pilosa beggarticks 1.0 Fungicide

Tebuconazole Pitaya 0.5 Fungicide

Tebuconazole Plum 1.0 Fungicide

Tebuconazole Potato 0.2 Fungicide

Tebuconazole Prune 0.5 Fungicide

Tebuconazole Radish 0.4 Fungicide

Tebuconazole Raisin 7.0 Fungicide

Tebuconazole Rambutan 0.5 Fungicide

Tebuconazole Rice 0.05 Fungicide

Tebuconazole Rye 0.15 Fungicide

Tebuconazole Scallion 1.0 Fungicide

Tebuconazole Scallion bulb 0.1 Fungicide

Tebuconazole Shallot 1.0 Fungicide

Tebuconazole Shallot bulb 0.1 Fungicide

Tebuconazole Snap bean 1.0 Fungicide

Tebuconazole Spinach 1.0 Fungicide

Tebuconazole Spring onion 1.0 Fungicide

Tebuconazole Strawberry 2.0 Fungicide

Tebuconazole Summer squash 0.2 Fungicide

Tebuconazole Sweet pepper 1.0 Fungicide

Tebuconazole Sweet sop 0.5 Fungicide

Tebuconazole Swede 0.4 Fungicide

Tebuconazole Sword bean 1.0 Fungicide

Tebuconazole Tea 10.0 Fungicide

Tebuconazole Thorn apple 1.0 Fungicide

Tebuconazole Tomato 0.7 Fungicide

Tebuconazole Tree nuts 0.05 Fungicide

Tebuconazole Tree tomato 1.0 Fungicide

Tebuconazole Wasabi 0.4 Fungicide

Tebuconazole Wax apples 2.0 Fungicide

Tebuconazole Wheat 0.05 Fungicide

Tebuconazole White dutch runner bean

(fresh) 1.0 Fungicide

Tebuconazole Yam 0.4 Fungicide

Tebuconazole Others (vegetables and

fruits)*

0.01* Fungicide

Tebuconazole Others (cereal grains)* 0.02* Fungicide

Tebuconazole Others (tea)* 0.05* Fungicide

Tebufenozide Almond 0.05 Insecticide

Tebufenozide Avocado 1.0 Insecticide

Tebufenozide Broccoli 0.5 Insecticide

Tebufenozide Citrus 1.5 Insecticide

Tebufenozide Cranberry 0.5 Insecticide

Page 171: Appendix Table 1 Pesticide Residue Limits in Foods

Tebufenozide Dry beans 0.1 Insecticide

Tebufenozide Garland chrysanthemum 3.0 Insecticide

Tebufenozide Garlic 0.05 Insecticide

Tebufenozide Grapes 2.0 Insecticide

Tebufenozide Hairy uraria 0.05 Insecticide

Tebufenozide Hops 0.1 Insecticide

Tebufenozide Hot pepper 1.0 Insecticide

Tebufenozide Other Leaf vegetables with

small leaves(except

garland chrysan-themum)

5.0 Insecticide

Tebufenozide Kiwifruit 0.5 Insecticide

Tebufenozide Onion 0.05 Insecticide

Tebufenozide Pecan 0.01 Insecticide

Tebufenozide Persimmon 0.5 Insecticide

Tebufenozide Pome 0.5 Insecticide

Tebufenozide Raisin 2.0 Insecticide

Tebufenozide Raspberry 2.0 Insecticide

Tebufenozide Rice 0.1 Insecticide

Tebufenozide Scallion bulb 0.05 Insecticide

Tebufenozide Shallot bulb 0.05 Insecticide

Tebufenozide Strawberry 1.0 Insecticide

Tebufenozide Sugarcane 1.0 Insecticide

Tebufenozide Sweet pepper 1.0 Insecticide

Tebufenozide Tomato 1.0 Insecticide

Tebufenozide Walnut 0.05 Insecticide

Tebufenozide Woolly glycine 0.05 Insecticide

Tebufenozide Yam bean 0.05 Insecticide

Tebufenozide Others (vegetables and

fruits)*

0.01* Insecticide

Tebufenozide Others (cereal grains)* 0.02* Insecticide

Tebufenozide Others (tea)* 0.05* Insecticide

Tebufenpyrad Apple 0.5 Acaricide

Tebufenpyrad Avocado 0.5 Acaricide

Tebufenpyrad Banana 0.5 Acaricide

Tebufenpyrad Carambola 1.0 Acaricide

Tebufenpyrad Chrysanthemum 0.5 Acaricide

Tebufenpyrad Citrus 0.5 Acaricide

Tebufenpyrad Grape 0.5 Acaricide

Tebufenpyrad Guava 1.0 Acaricide

Tebufenpyrad Hops 0.5 Acaricide

Tebufenpyrad Indian jujubes 1.0 Acaricide

Tebufenpyrad Jasmine 2.0 Acaricide

Tebufenpyrad Litchi 0.5 Acaricide

Tebufenpyrad Longan 0.5 Acaricide

Tebufenpyrad Mango 0.5 Acaricide

Page 172: Appendix Table 1 Pesticide Residue Limits in Foods

Tebufenpyrad Strawberries 1.0 Acaricide

Tebufenpyrad Sweet sop 0.5 Acaricide

Tebufenpyrad Tea 2.0 Acaricide

Tebufenpyrad Papaya 0.5 Acaricide

Tebufenpyrad Wax apple 1.0 Acaricide

Tebufenpyrad Others (vegetables and

fruits)*

0.01* Acaricide

Tebufenpyrad Others (cereal grains)* 0.02* Acaricide

Tebufenpyrad Others (tea)* 0.05* Acaricide

Tecloftalam Chinese chive 1.0 Fungicide

Tecloftalam Chive flower 1.0 Fungicide

Tecloftalam Green garlic 1.0 Fungicide

Tecloftalam Leek sprout 1.0 Fungicide

Tecloftalam Rice 0.2 Fungicide

Tecloftalam Scallion 1.0 Fungicide

Tecloftalam Shallot 1.0 Fungicide

Tecloftalam Spring onion 1.0 Fungicide

Teflubenzuron Apple 0.5 Insecticide

Teflubenzuron Coffee bean 0.5 Insecticide

Teflubenzuron Corn 0.1 Insecticide

Teflubenzuron Fruit vegetables 1.0 Insecticide

Teflubenzuron Leaf vegetables with small

leaves

1.0 Insecticide

Teflubenzuron Leaf vegetables with

wrapped leaves

1.0 Insecticide

Teflubenzuron Melon vegetables 1.0 Insecticide

Teflubenzuron Nectarine 0.3 Insecticide

Teflubenzuron Peach 0.3 Insecticide

Teflubenzuron Pear 1.0 Insecticide

Teflubenzuron Peas and beans 1.0 Insecticide

Teflubenzuron Plum 0.1 Insecticide

Teflubenzuron Other pome (except plum,

nectarine, peach, prune,

apple)

1.0 Insecticide

Teflubenzuron Prune 0.1 Insecticide

Teflubenzuron Root, bulb and tuber

vegetables

1.0 Insecticide

Teflubenzuron Soybean 0.05 Insecticide

Teflubenzuron Strawberry 1.0 Insecticide

Teflubenzuron Tea 5.0 Insecticide

Teflubenzuron Others (vegetables and

fruits)*

0.01* Insecticide

Teflubenzuron Others (cereal grains)* 0.02* Insecticide

Teflubenzuron Others (tea)* 0.05* Insecticide

Tepraloxydim Peanuts 0.2 Herbicide

Tepraloxydim Vegetable soybeans 1.0 Herbicide

Page 173: Appendix Table 1 Pesticide Residue Limits in Foods

Tepraloxydim Others (vegetables and

fruits)*

0.01* Herbicide

Tepraloxydim Others (cereal grains)* 0.02* Herbicide

Tepraloxydim Others (tea)* 0.05* Herbicide

Terbufos Beetroot 0.02 Insecticide

Terbufos Citrus 0.01 Insecticide

Terbufos Coffee bean 0.05 Insecticide

Terbufos Corn 0.01 Insecticide

Terbufos Dry beans 0.01 Insecticide

Terbufos Fruit vegetables 0.05 Insecticide

Terbufos Large berries 0.01 Insecticide

Terbufos Leaf vegetables with small

leaves

0.05 Insecticide

Terbufos Leaf vegetables with

wrapped leaves

0.05 Insecticide

Terbufos Melons 0.01 Insecticide

Terbufos Sorghum 0.01 Insecticide

Terbufos Sugarcane 0.01 Insecticide

Tetraconazole Abiu 0.5 Fungicide

Tetraconazole Bitter melon 0.5 Fungicide

Tetraconazole Bottle gourd 0.5 Fungicide

Tetraconazole Broad bean (fresh) 2.0 Fungicide

Tetraconazole Cowpea (fresh) 2.0 Fungicide

Tetraconazole Eggplant 0.5 Fungicide

Tetraconazole Goa bean 2.0 Fungicide

Tetraconazole Hot pepper 0.5 Fungicide

Tetraconazole Hyacinth bean 2.0 Fungicide

Tetraconazole Lima bean 2.0 Fungicide

Tetraconazole Luffa 0.5 Fungicide

Tetraconazole Lycii fructus 0.5 Fungicide

Tetraconazole Mangoes 0.5 Fungicide

Tetraconazole Melons 0.5 Fungicide

Tetraconazole Oriental pickling melon 0.5 Fungicide

Tetraconazole Pea 2.0 Fungicide

Tetraconazole Pears 0.5 Fungicide

Tetraconazole Pepino 0.5 Fungicide

Tetraconazole Pigeon pea (fresh) 2.0 Fungicide

Tetraconazole Pumpkin 0.5 Fungicide

Tetraconazole Rice 0.2 Fungicide

Tetraconazole Small berries 0.5 Fungicide

Tetraconazole Snap bean 2.0 Fungicide

Tetraconazole Summer squash 0.5 Fungicide

Tetraconazole Sweet pepper 0.5 Fungicide

Tetraconazole Sword bean 2.0 Fungicide

Tetraconazole Tea 8.0 Fungicide

Page 174: Appendix Table 1 Pesticide Residue Limits in Foods

Tetraconazole Tomato 0.5 Fungicide

Tetraconazole Tree tomato 0.5 Fungicide

Tetraconazole Vegetable pear 0.5 Fungicide

Tetraconazole Vegetable soybean 2.0 Fungicide

Tetraconazole Wax gourd 0.5 Fungicide

Tetraconazole White dutch runner bean

(fresh)

2.0 Fungicide

Tetraconazole Others (vegetables and

fruits)*

0.01* Fungicide

Tetraconazole Others (cereal grains)* 0.02* Fungicide

Tetraconazole Others (tea)* 0.05* Fungicide

Tetramethrin Rice 0.05 Insecticide

Tetramethrin White Jelly Fungi 0.2 Insecticide

Tetramethrin Others (vegetables and

fruits)*

0.01* Insecticide

Tetramethrin Others (cereal grains)* 0.02* Insecticide

Tetramethrin Others (tea)* 0.05* Insecticide

Thenylchlor Rice 0.02 Herbicide

Thiabendazole Avocado 2.0 Fungicide

Thiabendazole Citrus 10.0 Fungicide

Thiabendazole Drupe 5.0 Fungicide

Thiabendazole Large berries 5.0 Fungicide

Thiabendazole Melons 5.0 Fungicide

Thiabendazole Mushrooms 5.0 Fungicide

Thiabendazole Peanuts 0.1 Fungicide

Thiabendazole Pome 5.0 Fungicide

Thiabendazole Potato 10.0 Fungicide

Thiabendazole Rice 2.0 Fungicide

Thiabendazole Other root, bulb and tuber

vegetables (except potato)

3.0 Fungicide

Thiabendazole Small berries 5.0 Fungicide

Thiabendazole Others (vegetables and

fruits)*

0.01* Fungicide

Thiabendazole Others (cereal grains)* 0.02* Fungicide

Thiabendazole Others (tea)* 0.05* Fungicide

Thiacloprid Apples 0.3 Insecticide

Thiacloprid Apricot 0.5 Insecticide

Thiacloprid Baby cucumber 0.3 Insecticide

Thiacloprid Cantaloupes 0.3 Insecticide

Thiacloprid Cherry 2.0 Insecticide

Thiacloprid Cucumber 0.3 Insecticide

Thiacloprid Eggplant 3.0 Insecticide

Thiacloprid Hops 0.1 Insecticide

Thiacloprid Hot pepper 3.0 Insecticide

Thiacloprid Kiwi fruit 0.2 Insecticide

Page 175: Appendix Table 1 Pesticide Residue Limits in Foods

Thiacloprid Lycii fructus 3.0 Insecticide

Thiacloprid Other melons (except

cantaloupe) 0.2 Insecticide

Thiacloprid Nectarine 1.0 Insecticide

Thiacloprid Okra 3.0 Insecticide

Thiacloprid Peach 1.0 Insecticide

Thiacloprid Pear 1.0 Insecticide

Thiacloprid Plum 0.5 Insecticide

Thiacloprid Other pome (except plum,

apricot, nectarine, peach,

prune, pear, apple, cherry)

0.7 Insecticide

Thiacloprid Potato 0.02 Insecticide

Thiacloprid Prune 0.5 Insecticide

Thiacloprid Pumpkin 0.3 Insecticide

Thiacloprid Rice 0.02 Insecticide

Thiacloprid Summer squash 0.3 Insecticide

Thiacloprid Sweet pepper 3.0 Insecticide

Thiacloprid Tomato 3.0 Insecticide

Thiacloprid Tree nuts 0.02 Insecticide

Thiacloprid Wheat 0.1 Insecticide

Thiacloprid Others (vegetables and

fruits)*

0.01* Insecticide

Thiacloprid Others (cereal grains)* 0.02* Insecticide

Thiacloprid Others (tea)* 0.05* Insecticide

Thiamethoxam Abiu 1.0 Insecticide

Thiamethoxam Almond 0.02 Insecticide

Thiamethoxam Apple 0.2 Insecticide

Thiamethoxam Apricot 0.5 Insecticide

Thiamethoxam Artichoke 0.45 Insecticide

Thiamethoxam Avocado 1.0 Insecticide

Thiamethoxam Banana 0.4 Insecticide

Thiamethoxam Barley 0.4 Insecticide

Thiamethoxam Basil 2.0 Insecticide

Thiamethoxam Bitter melon 0.2 Insecticide

Thiamethoxam Bottle gourd 0.2 Insecticide

Thiamethoxam Broad bean(fresh) 0.02 Insecticide

Thiamethoxam Cacao bean 0.02 Insecticide

Thiamethoxam Camphorweed 2.0 Insecticide

Thiamethoxam Cantaloupes 0.2 Insecticide

Thiamethoxam Celery 2.0 Insecticide

Thiamethoxam Chempedak 1.0 Insecticide

Thiamethoxam Cherry 0.5 Insecticide

Thiamethoxam Chickpea 0.02 Insecticide

Thiamethoxam Chrysanthemum 1.0 Insecticide

Page 176: Appendix Table 1 Pesticide Residue Limits in Foods

Thiamethoxam Other citrus (except

grapefruit, lemon) 1.0 Insecticide

Thiamethoxam Coffee bean 0.2 Insecticide

Thiamethoxam Corn 0.05 Insecticide

Thiamethoxam Cos lettuce 3.0 Insecticide

Thiamethoxam Cowpea(fresh) 0.02 Insecticide

Thiamethoxam Cruciferous leaf vegetables

with small leaves

2.0 Insecticide

Thiamethoxam Cruciferous leaf vegetables

with wrapped leaves

1.0 Insecticide

Thiamethoxam Cucumber 0.2 Insecticide

Thiamethoxam Daylily 0.5 Insecticide

Thiamethoxam Dry beans 0.02 Insecticide

Thiamethoxam Egg plants 0.5 Insecticide

Thiamethoxam Fireweed 2.0 Insecticide

Thiamethoxam Other fruit vegetables

(except tomato) 0.5 Insecticide

Thiamethoxam Garland chrysanthemum 2.0 Insecticide

Thiamethoxam Glossogyne tenuifolia 1.0 Insecticide

Thiamethoxam Goa bean 0.02 Insecticide

Thiamethoxam Grape 0.3 Insecticide

Thiamethoxam Grapefruit 0.4 Insecticide

Thiamethoxam Guava 0.2 Insecticide

Thiamethoxam Gynura’s Deux Couleurs 2.0 Insecticide

Thiamethoxam Gynura Oralis Hay 2.0 Insecticide

Thiamethoxam Hairy uraria 0.25 Insecticide

Thiamethoxam Hazelnut (filbert) 0.01 Insecticide

Thiamethoxam Head lettuce 3.0 Insecticide

Thiamethoxam Hops 0.1 Insecticide

Thiamethoxam Hot pepper (dry) 7.0 Insecticide

Thiamethoxam Hyacinth bean 0.02 Insecticide

Thiamethoxam Leaf-sweet potato 2.0 Insecticide

Thiamethoxam Other leaf vegetables with

small leaves(except leaf

lettuce and cos lettuce)

2.0 Insecticide

Thiamethoxam Leaved chrysanthemum 2.0 Insecticide

Thiamethoxam Leaf lettuce 3.0 Insecticide

Thiamethoxam Leafy pea 2.0 Insecticide

Thiamethoxam Lemon 0.5 Insecticide

Thiamethoxam Lima bean 0.02 Insecticide

Thiamethoxam Luffa 0.2 Insecticide

Thiamethoxam Mangoes 0.2 Insecticide

Thiamethoxam Melon 0.2 Insecticide

Thiamethoxam Melon vegetables 0.2 Insecticide

Thiamethoxam Melons 0.2 Insecticide

Thiamethoxam Mushrooms 0.7 Insecticide

Page 177: Appendix Table 1 Pesticide Residue Limits in Foods

Thiamethoxam Nectarine 0.4 Insecticide

Thiamethoxam Oriental pickling melon 0.2 Insecticide

Thiamethoxam Papaya 0.4 Insecticide

Thiamethoxam Passion fruit 1.0 Insecticide

Thiamethoxam Pea 0.02 Insecticide

Thiamethoxam Other peas and beans

(except sword bean,

vegetable soybean, white

dutch runner bean, hyacinth

bean, cowpea, snap bean,

lima bean, pea, pigeon pea,

goa bean, broad bean,

chickpea)

0.01 Insecticide

Thiamethoxam Peach 0.4 Insecticide

Thiamethoxam Pears 0.5 Insecticide

Thiamethoxam Pecan 0.01 Insecticide

Thiamethoxam Persimmon 0.5 Insecticide

Thiamethoxam Pigeon pea(fresh) 0.02 Insecticide

Thiamethoxam Pineapple 0.01 Insecticide

Thiamethoxam Pitaya 1.0 Insecticide

Thiamethoxam Plum 0.4 Insecticide

Thiamethoxam Other pome (except plum,

apricot, nectarine,

persimmon, peach, prune,

pear, apple, cherry)

0.3 Insecticide

Thiamethoxam Potatoes 0.25 Insecticide

Thiamethoxam Prune 0.5 Insecticide

Thiamethoxam Pumpkin 0.2 Insecticide

Thiamethoxam Rice 0.1 Insecticide

Thiamethoxam Root, bulb and tuber

vegetables 0.25 Insecticide

Thiamethoxam Other small berries (except

guava, grape) 0.5 Insecticide

Thiamethoxam Snap bean 0.02 Insecticide

Thiamethoxam Sorghum 0.1 Insecticide

Thiamethoxam Soybean 0.02 Insecticide

Thiamethoxam Spinach 2.0 Insecticide

Thiamethoxam Spring onions 2.0 Insecticide

Thiamethoxam Summer squash 0.2 Insecticide

Thiamethoxam Sweet pepper 0.5 Insecticide

Thiamethoxam Sweet sop 1.0 Insecticide

Thiamethoxam Sword bean 0.02 Insecticide

Thiamethoxam Tea 1.0 Insecticide

Thiamethoxam Tomato 0.2 Insecticide

Thiamethoxam Vegetable pear 0.2 Insecticide

Thiamethoxam Vegetable soybeans 0.02 Insecticide

Page 178: Appendix Table 1 Pesticide Residue Limits in Foods

Thiamethoxam Watermelon 0.2 Insecticide

Thiamethoxam Water spinach 2.0 Insecticide

Thiamethoxam Wax apples 0.5 Insecticide

Thiamethoxam Wax gourd 0.2 Insecticide

Thiamethoxam Wheat 0.05 Insecticide

Thiamethoxam White dutch runner

bean(fresh)

0.02 Insecticide

Thiamethoxam Woolly glycine 0.25 Insecticide

Thiamethoxam Yam bean 0.25 Insecticide

Thiamethoxam Others (vegetables and

fruits)*

0.01* Insecticide

Thiamethoxam Others (cereal grains)* 0.01* Insecticide

Thiamethoxam Others (tea)* 0.05* Insecticide

Thifluzamide Rices 0.2 Fungicide

Thiobencarb Dry beans 0.5 Herbicide

Thiobencarb Rice 0.5 Herbicide

Thiobencarb Others (vegetables and

fruits)*

0.01* Herbicide

Thiobencarb Others (cereal grains)* 0.02* Herbicide

Thiobencarb Others (tea)* 0.05* Herbicide

Thiocyclam Fruit vegetables 0.5 Insecticide

Thiocyclam Leaf vegetables with small

leaves

0.5 Insecticide

Thiocyclam Leaf vegetables with

wrapped leaves

0.5 Insecticide

Thiocyclam Melon vegetables 0.5 Insecticide

Thiocyclam Peas and beans 0.5 Insecticide

Thiocyclam Root, bulb and tuber

vegetables

0.5 Insecticide

Thiodicarb Apple 0.3 Insecticide

Thiodicarb Broccoli 2.0 Insecticide

Thiodicarb Cabbage 3.0 Insecticide

Thiodicarb Celery 2.0 Insecticide

Thiodicarb Coriander leaves 1.0 Insecticide

Thiodicarb Cowpea (dry) 0.5 Insecticide

Thiodicarb Fennel leaves 1.0 Insecticide

Thiodicarb Fruit vegetables 1.0 Insecticide

Thiodicarb Ginger lily 1.0 Insecticide

Thiodicarb Head lettuce 5.0 Insecticide

Thiodicarb Leaf vegetables with small

leaves (except celery)

1.0 Insecticide

Thiodicarb Leaf vegetables with

wrapped leaves (except

cabbage, broccoli and head

lettuce)

1.0 Insecticide

Thiodicarb Lentil (dry) 0.5 Insecticide

Page 179: Appendix Table 1 Pesticide Residue Limits in Foods

Thiodicarb Lily 1.0 Insecticide

Thiodicarb Lotus 1.0 Insecticide

Thiodicarb Lotus seed 0.5 Insecticide

Thiodicarb Melon vegetables 1.0 Insecticide

Thiodicarb Mung bean 0.5 Insecticide

Thiodicarb Peanuts 0.5 Insecticide

Thiodicarb Peas and beans 1.0 Insecticide

Thiodicarb Pigeon pea (dry) 0.5 Insecticide

Thiodicarb Root, bulb and tuber

vegetables

0.5 Insecticide

Thiodicarb Small berries 0.5 Insecticide

Thiodicarb Small red bean 0.5 Insecticide

Thiodicarb Soybean 0.5 Insecticide

Thiodicarb Sweet sops 1.0 Insecticide

Thiodicarb White dutch runner bean

(dry)

0.5 Insecticide

Thiodicarb Others (vegetables and

fruits)*

0.01* Insecticide

Thiodicarb Others (cereal grains)* 0.02* Insecticide

Thiodicarb Others (tea)* 0.05* Insecticide

Thiofanox Root, bulb and tuber

vegetables

0.2 Insecticide

Thiometon Citrus 1.0 Insecticide

Thiometon Dry beans 0.2 Insecticide

Tolclofos-methyl Cantaloups 0.1 Fungicide

Tolclofos-methyl Cos lettuce 2.0 Fungicide

Tolclofos-methyl Head lettuce 2.0 Fungicide

Tolclofos-methyl Leaf lettuce 2.0 Fungicide

Tolclofos-methyl Mitsuba 1.0 Fungicide

Tolclofos-methyl Potato 0.2 Fungicide

Tolclofos-methyl Radish 0.1 Fungicide

Tolfenpyrad Citrus fruit 0.5 Insecticide

Tolfenpyrad Cos lettuce 0.5 Insecticide

Tolfenpyrad Cruciferous leaf vegetables

with small leaves

0.5 Insecticide

Tolfenpyrad Cruciferous leaf vegetables

with wrapped leaves

0.5 Insecticide

Tolfenpyrad Head lettuce 0.5 Insecticide

Tolfenpyrad Leaf lettuce 0.5 Insecticide

Tolfenpyrad Mango 1.0 Insecticide

Tolfenpyrad Nectarine 1.0 Insecticide

Tolfenpyrad Peach 1.0 Insecticide

Tolfenpyrad Pear 1.0 Insecticide

Tolfenpyrad Tea 10.0 Insecticide

Tolfenpyrad Others (vegetables and

fruits)*

0.01* Insecticide

Page 180: Appendix Table 1 Pesticide Residue Limits in Foods

Tolfenpyrad Others (cereal grains)* 0.02* Insecticide

Tolfenpyrad Others (tea)* 0.05* Insecticide

Tolylfluanid Baby cucumber 1.0 Fungicide

Tolylfluanid Blackberry 5.0 Fungicide

Tolylfluanid Cucumber 1.0 Fungicide

Tolylfluanid Currant 0.5 Fungicide

Tolylfluanid Grape 3.0 Fungicide

Tolylfluanid Hops 30 Fungicide

Tolylfluanid Pome 5.0 Fungicide

Tolylfluanid Raspberry 5.0 Fungicide

Tolylfluanid Spring onion 2.0 Fungicide

Tolylfluanid Sweet pepper 2.0 Fungicide

Tolylfluanid Tomato 3.0 Fungicide

Tolylfluanid Strawberries 3.0 Fungicide

Tralomethrin Fruit vegetables 0.5 Insecticide

Tralomethrin Leaf vegetables with small

leaves

0.5 Insecticide

Tralomethrin Leaf vegetables with

wrapped leaves

0.5 Insecticide

Tralomethrin Melon vegetables 0.5 Insecticide

Tralomethrin Peas and beans 0.5 Insecticide

Tralomethrin Root, bulb and tuber

vegetables

0.5 Insecticide

Tralomethrin Sunflower seed 0.1 Insecticide

Triadimefon Artichoke 0.7 Fungicide

Triadimefon Barley 0.5 Fungicide

Triadimefon Beetroot 0.05 Fungicide

Triadimefon Burdock 0.1 Fungicide

Triadimefon Other cereals and crops

(except corn) 0.2 Fungicide

Triadimefon Coffee bean 0.05 Fungicide

Triadimefon Drupe 0.5 Fungicide

Triadimefon Dry beans 0.1 Fungicide

Triadimefon Fruit vegetables 1.0 Fungicide

Triadimefon Hot pepper (dry) 5.0 Fungicide

Triadimefon Large berries 0.5 Fungicide

Triadimefon Melon vegetables 0.5 Fungicide

Triadimefon Melons 0.5 Fungicide

Triadimefon Pome 0.5 Fungicide

Triadimefon Small berries 0.5 Fungicide

Triadimefon Stawberry 0.5 Fungicide

Triadimefon Tea 0.5 Fungicide

Triadimefon Wheat 0.1 Fungicide

Triadimefon Other wheat and barley

(except wheat, barley) 0.2 Fungicide

Page 181: Appendix Table 1 Pesticide Residue Limits in Foods

Triadimefon Others (vegetables and

fruits)*

0.01* Fungicide

Triadimefon Others (cereal grains)* 0.02* Fungicide

Triadimefon Others (tea)* 0.05* Fungicide

Triadimenol Apple 0.5 Fungicide

Triadimenol Artichoke 0.7 Fungicide

Triadimenol Banana 0.5 Fungicide

Triadimenol Barley 0.2 Fungicide

Triadimenol Beetroot 0.05 Fungicide

Triadimenol Burdock 0.1 Fungicide

Triadimenol Carrot 0.5 Fungicide

Triadimenol Other cereals and crops

(except corn) 0.2 Fungicide

Triadimenol Coffee bean 0.1 Fungicide

Triadimenol Cucumber 0.5 Fungicide

Triadimenol Fruit vegetables 0.5 Fungicide

Triadimenol Hot pepper (dry) 5.0 Fungicide

Triadimenol Indian jujubes 1.0 Fungicide

Triadimenol Leaf vegetables with small

leaves

2.0 Fungicide

Triadimenol Lycii Fructus 0.5 Fungicide

Triadimenol Mangoes 0.5 Fungicide

Triadimenol Melons 2.0 Fungicide

Triadimenol Other melon vegetables

(except cucumber) 0.2 Fungicide

Triadimenol Nectarine 1.0 Fungicide

Triadimenol Peaches 1.0 Fungicide

Triadimenol Pear 0.5 Fungicide

Triadimenol Peas and beans 2.0 Fungicide

Triadimenol Pineapple 5.0 Fungicide

Triadimenol Small berries 2.0 Fungicide

Triadimenol Soybean 0.1 Fungicide

Triadimenol Tea 6.0 Fungicide

Triadimenol Wheat 0.2 Fungicide

Triadimenol Wheat and barley 0.2 Fungicide

Triadimenol Others (vegetables and

fruits)*

0.01* Fungicide

Triadimenol Others (cereal grains)* 0.02* Fungicide

Triadimenol Others (tea)* 0.05* Fungicide

Triazophos Large berries 0.5 Insecticide

Triazophos Rice 0.05 Insecticide

Triazophos Spices (fruit or berry) 0.07 Insecticide

Triazophos Spices (root or rhizome) 0.1 Insecticide

Triazophos White Jelly Fungi 0.1 Insecticide

Triazophos Others (vegetables and

fruits)*

0.01* Insecticide

Page 182: Appendix Table 1 Pesticide Residue Limits in Foods

Triazophos Others (cereal grains)* 0.02* Insecticide

Triazophos Others (tea)* 0.05* Insecticide

Trichlorfon Citrus 0.5 Insecticide

Trichlorfon Tea 2.0 Insecticide

Trichlorfon Others (vegetables and

fruits)*

0.01* Insecticide

Trichlorfon Others (cereal grains)* 0.02* Insecticide

Trichlorfon Others (tea)* 0.05* Insecticide

Triclopyr Rice 1.0 Herbicide

Tricyclazole Rice 3.0 Fungicide

Tridemorph Dry beans 0.5 Fungicide

Tridemorph Leaf vegetables with small

leaves

1.0 Fungicide

Tridemorph Melon vegetables 1.0 Fungicide

Tridemorph Peas and beans 1.0 Fungicide

Tridemorph Tea 20.0 Fungicide

Tridemorph Wheat and barley 0.2 Fungicide

Tridiphane Rice 0.1 Herbicide

Trifloxystrobin Almonds 0.02 Fungicide

Trifloxystrobin Apples 0.7 Fungicide

Trifloxystrobin Apricots 3.0 Fungicide

Trifloxystrobin Artemisias 0.3 Fungicide

Trifloxystrobin Artichoke 1.0 Fungicide

Trifloxystrobin Asparagus 0.05 Fungicide

Trifloxystrobin Avocado 0.5 Fungicide

Trifloxystrobin Baby cucumber 0.3 Fungicide

Trifloxystrobin Banana 0.5 Fungicide

Trifloxystrobin Barley 0.1 Fungicide

Trifloxystrobin Beetroot 0.05 Fungicide

Trifloxystrobin Bitter melon 0.2 Fungicide

Trifloxystrobin Black salsify 0.1 Fungicide

Trifloxystrobin Bottle gourd 0.2 Fungicide

Trifloxystrobin Broad bean(dry) 0.05 Fungicide

Trifloxystrobin Broad bean (fresh) 0.5 Fungicide

Trifloxystrobin Brussels sprouts 0.1 Fungicide

Trifloxystrobin Burdock 0.1 Fungicide

Trifloxystrobin Cabbage 0.5 Fungicide

Trifloxystrobin Calendula flower 0.3 Fungicide

Trifloxystrobin Cantaloupes 0.5 Fungicide

Trifloxystrobin Carambola 1.0 Fungicide

Trifloxystrobin Carrot 0.1 Fungicide

Trifloxystrobin Celery 1.0 Fungicide

Trifloxystrobin Chamomile 0.3 Fungicide

Trifloxystrobin Chayote shoots 1.0 Fungicide

Trifloxystrobin Cherries 3.0 Fungicide

Page 183: Appendix Table 1 Pesticide Residue Limits in Foods

Trifloxystrobin Chinese chive 2.0 Fungicide

Trifloxystrobin Chinese onion 0.02 Fungicide

Trifloxystrobin Chinese wedelia 0.3 Fungicide

Trifloxystrobin Chive flower 2.0 Fungicide

Trifloxystrobin Chrysanthemum flower 0.3 Fungicide

Trifloxystrobin Citrus 0.5 Fungicide

Trifloxystrobin Corns 0.02 Fungicide

Trifloxystrobin Cos lettuce 1.0 Fungicide

Trifloxystrobin Cowpea(dry) 0.05 Fungicide

Trifloxystrobin Cowpea (fresh) 0.5 Fungicide

Trifloxystrobin Cruciferous leaf vegetables

with small leaves 1.0 Fungicide

Trifloxystrobin Cruciferous leaf vegetables

with wrapped leaves

5.0 Fungicide

Trifloxystrobin Cucumber 0.3 Fungicide

Trifloxystrobin Daylily 0.3 Fungicide

Trifloxystrobin Daylily stem 0.02 Fungicide

Trifloxystrobin Eggplant 0.5 Fungicide

Trifloxystrobin Fig 1.0 Fungicide

Trifloxystrobin Fireweed 1.0 Fungicide

Trifloxystrobin Garland chrysanthemum 1.0 Fungicide

Trifloxystrobin Garlic 0.02 Fungicide

Trifloxystrobin Glossogyne tenuifolia 0.3 Fungicide

Trifloxystrobin Goa bean 0.5 Fungicide

Trifloxystrobin Grapes 2.0 Fungicide

Trifloxystrobin Grapefruits 0.5 Fungicide

Trifloxystrobin Green garlic 2.0 Fungicide

Trifloxystrobin Ground cherry 0.5 Fungicide

Trifloxystrobin Guava 1.0 Fungicide

Trifloxystrobin Gynura Oralis Hay 1.0 Fungicide

Trifloxystrobin Gynura’s Deux Couleurs 1.0 Fungicide

Trifloxystrobin Head lettuce 5.0 Fungicide

Trifloxystrobin Hops 30 Fungicide

Trifloxystrobin Hot pepper 0.5 Fungicide

Trifloxystrobin Hyacinth bean 0.5 Fungicide

Trifloxystrobin Indian jujube 0.5 Fungicide

Trifloxystrobin Jujubes 0.5 Fungicide

Trifloxystrobin Leaf lettuce 5.0 Fungicide

Trifloxystrobin Leek sprout 2.0 Fungicide

Trifloxystrobin Lemons 0.5 Fungicide

Trifloxystrobin Lilii bulbus 0.02 Fungicide

Trifloxystrobin Lily 0.3 Fungicide

Trifloxystrobin Lime 0.5 Fungicide

Trifloxystrobin Lima bean 0.5 Fungicide

Trifloxystrobin Litchi 0.5 Fungicide

Page 184: Appendix Table 1 Pesticide Residue Limits in Foods

Trifloxystrobin Longan 0.5 Fungicide

Trifloxystrobin Loquat 0.5 Fungicide

Trifloxystrobin Luffa 0.2 Fungicide

Trifloxystrobin Lycii fructus 0.5 Fungicide

Trifloxystrobin Mangoes 0.7 Fungicide

Trifloxystrobin Melon 0.5 Fungicide

Trifloxystrobin Other melon vegetables

(except baby cucumber,

cucumber)

0.2 Fungicide

Trifloxystrobin Other melons (except

watermelon, cantaloupe,

melon)

0.3 Fungicide

Trifloxystrobin Mung bean 0.05 Fungicide

Trifloxystrobin Nectarines 3.0 Fungicide

Trifloxystrobin Olive 0.3 Fungicide

Trifloxystrobin Onion 0.02 Fungicide

Trifloxystrobin Oriental pickling melon 0.2 Fungicide

Trifloxystrobin Pea 0.5 Fungicide

Trifloxystrobin Papaya 0.5 Fungicide

Trifloxystrobin Passion fruit 0.5 Fungicide

Trifloxystrobin Peaches 3.0 Fungicide

Trifloxystrobin Peanut 0.05 Fungicide

Trifloxystrobin Pears 0.5 Fungicide

Trifloxystrobin Pecan 0.02 Fungicide

Trifloxystrobin Pepino 0.5 Fungicide

Trifloxystrobin Persimmon 0.5 Fungicide

Trifloxystrobin Pigeon pea(dry) 0.05 Fungicide

Trifloxystrobin Pigeon pea (fresh) 0.5 Fungicide

Trifloxystrobin Pilosa beggarticks 0.3 Fungicide

Trifloxystrobin Pitaya 0.5 Fungicide

Trifloxystrobin Plums 3.0 Fungicide

Trifloxystrobin Other pome (except Indian

jujubes, plum, apricot,

loquat, nectarine,

persimmon, jujubes, peach,

prune, pear, cherry)

0.7 Fungicide

Trifloxystrobin Pomelo 0.5 Fungicide

Trifloxystrobin Potatoes 0.02 Fungicide

Trifloxystrobin Prune 3.0 Fungicide

Trifloxystrobin Pumpkin 0.2 Fungicide

Trifloxystrobin Radish 0.08 Fungicide

Trifloxystrobin Raisin 5.0 Fungicide

Trifloxystrobin Rambutan 0.5 Fungicide

Trifloxystrobin Rapeseed 0.05 Fungicide

Trifloxystrobin Refined olive oil 1.2 Fungicide

Trifloxystrobin Rice 0.2 Fungicide

Page 185: Appendix Table 1 Pesticide Residue Limits in Foods

Trifloxystrobin Scallion 2.0 Fungicide

Trifloxystrobin Scallion bulb 0.02 Fungicide

Trifloxystrobin Shallot 2.0 Fungicide

Trifloxystrobin Shallot bulb 0.02 Fungicide

Trifloxystrobin Snap bean 0.5 Fungicide

Trifloxystrobin Soybean 0.05 Fungicide

Trifloxystrobin Spinach 1.0 Fungicide

Trifloxystrobin Spring onions 2.0 Fungicide

Trifloxystrobin Strawberry 1.0 Fungicide

Trifloxystrobin Summer squash 0.2 Fungicide

Trifloxystrobin Sunflower seed 0.05 Fungicide

Trifloxystrobin Sweet pepper 0.5 Fungicide

Trifloxystrobin Sweet sop 0.5 Fungicide

Trifloxystrobin Swede 0.08 Fungicide

Trifloxystrobin Sword bean 0.5 Fungicide

Trifloxystrobin Tea 1.0 Fungicide

Trifloxystrobin Tea seed 0.05 Fungicide

Trifloxystrobin Thorn apple 0.5 Fungicide

Trifloxystrobin Tomato 0.5 Fungicide

Trifloxystrobin Tree nuts 0.02 Fungicide

Trifloxystrobin Tree tomato 0.5 Fungicide

Trifloxystrobin Vegetable pear 0.2 Fungicide

Trifloxystrobin Vegetable soybean 0.08 Fungicide

Trifloxystrobin Virgin olive oil 0.9 Fungicide

Trifloxystrobin Wasabi 0.1 Fungicide

Trifloxystrobin Watermelon 0.5 Fungicide

Trifloxystrobin Wax apples 1.0 Fungicide

Trifloxystrobin Wax gourd 0.2 Fungicide

Trifloxystrobin Wheat 0.1 Fungicide

Trifloxystrobin White dutch runner

bean(dry)

0.05 Fungicide

Trifloxystrobin White dutch runner bean

(fresh) 0.5 Fungicide

Trifloxystrobin Yam 0.1 Fungicide

Trifloxystrobin Others (vegetables and

fruits)*

0.01* Fungicide

Trifloxystrobin Others (cereal grains)* 0.01* Fungicide

Trifloxystrobin Others (tea)* 0.05* Fungicide

Triflumizole Burdock 0.5 Fungicide

Triflumizole Coffee fruit 1.0 Fungicide

Triflumizole Eggplant 1.0 Fungicide

Triflumizole Hot pepper 1.0 Fungicide

Triflumizole Lily bulb 2.0 Fungicide

Triflumizole Lycii fructus 1.0 Fungicide

Triflumizole Melon vegetables 0.5 Fungicide

Page 186: Appendix Table 1 Pesticide Residue Limits in Foods

Triflumizole Melons 1.0 Fungicide

Triflumizole Pepino 1.0 Fungicide

Triflumizole Pome 1.0 Fungicide

Triflumizole Small berries 1.0 Fungicide

Triflumizole Sweet pepper 1.0 Fungicide

Triflumizole Tea 5.0 Fungicide

Triflumizole Tomato 1.0 Fungicide

Triflumizole Tree tomato 1.0 Fungicide

Triflumizole Others (vegetables and

fruits)*

0.01* Fungicide

Triflumizole Others (cereal grains)* 0.02* Fungicide

Triflumizole Others (tea)* 0.05* Fungicide

Trifluralin Asparaguses 0.05 Herbicide

Trifluralin Carrots 1.0 Herbicide

Trifluralin Citrus 0.05 Herbicide

Trifluralin Dry beans 0.05 Herbicide

Trifluralin Fruit vegetables 0.05 Herbicide

Trifluralin Grape 0.05 Herbicide

Trifluralin Leaf vegetables with small

leaves

0.05 Herbicide

Trifluralin Leaf vegetables with

wrapped leaves

0.05 Herbicide

Trifluralin Peas and beans 0.05 Herbicide

Trifluralin Plum 0.05 Herbicide

Trifluralin Potato 0.05 Herbicide

Trifluralin Prune 0.05 Herbicide

Trifluralin Rice 0.05 Herbicide

Trifluralin Sugarcanes 0.05 Herbicide

Trifluralin Tea 0.05 Herbicide

Trifluralin Others (vegetables and

fruits)*

0.01* Herbicide

Trifluralin Others (cereal grains)* 0.02* Herbicide

Trifluralin Others (tea)* 0.04* Herbicide

Triforine Blueberry 1.0 Fungicide

Triforine Brussels sprouts 0.2 Fungicide

Triforine Carrot 0.5 Fungicide

Triforine Other cereals and crops 0.1 Fungicide

Triforine Currant 1.0 Fungicide

Triforine Dry beans 0.5 Fungicide

Triforine Gooseberry 1.0 Fungicide

Triforine Large berries 0.5 Fungicide

Triforine Leaf vegetables with small

leaves

5.0 Fungicide

Triforine Melon vegetables 0.5 Fungicide

Triforine Melons 0.5 Fungicide

Page 187: Appendix Table 1 Pesticide Residue Limits in Foods

Triforine Peas and beans 0.5 Fungicide

Triforine Pome 1.0 Fungicide

Triforine Rice 0.1 Fungicide

Triforine Rose 0.05 Fungicide

Triforine Strawberry 1.0 Fungicide

Triforine Tomato 0.5 Fungicide

Triforine Wheat and barley 0.1 Fungicide

Triforine Others (vegetables and

fruits)*

0.01* Fungicide

Triforine Others (cereal grains)* 0.02* Fungicide

Triforine Others (tea)* 0.05* Fungicide

Trinexapac-ethyl Barley 2.0 Herbicide

Trinexapac-ethyl Wheat 4.0 Herbicide

Vamidothion Large berries 1.0 Insecticide

Vamidothion Melons 1.0 Insecticide

Vamidothion Rice 0.2 Insecticide

Vamidothion Small berries 0.5 Insecticide

Vamidothion Others (vegetables and

fruits)*

0.01* Insecticide

Vamidothion Others (cereal grains)* 0.02* Insecticide

Vamidothion Others (tea)* 0.05* Insecticide

Vinclozolin Fruit vegetables 0.5 Fungicide

Vinclozolin Leaf vegetables with small

leaves

3.0 Fungicide

Vinclozolin Leaf vegetables with

wrapped leaves

0.5 Fungicide

Vinclozolin Peas and beans 0.5 Fungicide

Vinclozolin Root, bulb and tuber

vegetables

0.1 Fungicide

Vinclozolin Small berries 2.0 Fungicide

Vinclozolin Others (vegetables and

fruits)*

0.01* Fungicide

Vinclozolin Others (cereal grains)* 0.02* Fungicide

Vinclozolin Others (tea)* 0.05* Fungicide

XMC Rice 0.2 Insecticide

Zoxamide Amaranth 1.0 Fungicide

Zoxamide Artichoke 1.0 Fungicide

Zoxamide Baby cucumbers 1.0 Fungicide

Zoxamide Basil 1.0 Fungicide

Zoxamide Black salsify 0.02 Fungicide

Zoxamide Burdock 0.02 Fungicide

Zoxamide Cantaloupe 1.0 Fungicide

Zoxamide Cruciferous leaf vegetables

with small leaves

1.0 Fungicide

Zoxamide Cruciferous leaf vegetables

with wrapped leaves

1.0 Fungicide

Page 188: Appendix Table 1 Pesticide Residue Limits in Foods

Zoxamide Cucumbers 1.0 Fungicide

Zoxamide Fireweed 1.0 Fungicide

Zoxamide Garland chrysanthemum 1.0 Fungicide

Zoxamide Grape 3.0 Fungicide

Zoxamide Gynura Oralis Hay 1.0 Fungicide

Zoxamide Gynura’s Deux Couleurs 1.0 Fungicide

Zoxamide Hairy uraria 0.02 Fungicide

Zoxamide Head lettuce 1.0 Fungicide

Zoxamide Leafy pea 1.0 Fungicide

Zoxamide Melon 1.0 Fungicide

Zoxamide Melon vegetables 1.0 Fungicide

Zoxamide Melons 1.0 Fungicide

Zoxamide Onion 0.7 Fungicide

Zoxamide Potato 0.02 Fungicide

Zoxamide Radish 0.02 Fungicide

Zoxamide Spinach 1.0 Fungicide

Zoxamide Tomato 2.0 Fungicide

Zoxamide Watermelon 1.0 Fungicide

Zoxamide Woolly glycine 0.02 Fungicide

Zoxamide Yam bean 0.02 Fungicide

Note 1: The MRLs of dithiocarbamates are determined as mg CS2/kg and

refer to the total residues arising from use of any or each of the

groups of dithiocarbamates:

1. Dimethyldithiocarbamates resulting from the use of ziram, metiram, or

sankel.

2. Ethylenebis(dithiocarbamate)s resulting from the use of mancozeb, maneb,

propineb, zinc-mancozeb, or cufraneb.

3. The use of ETM, thiram or ferbam.

Note 2: MRLs cover carbendazim residues occurring as a metabolic product

of benomyl or thiophanate-methyl, or from direct use of

carbendazim.

Note3: The MRL of iminoctadine refers to the residues arising from use of

iminoctadine, iminoctadine triacetate or iminoctadine

tris(albesilate).

Note4: The MRLs refer to the sum of isomers:

1. MRLs for cypermethrin are established for the sum of cypermethrin and

alphacypermethrin.

2. MRLs for cyfluthrin are established for the sum of cyfluthrin and beta-

cyfluthrin.

3. MRLs for fenvalerate are established for the sum of fenvalerate and

esfenvalerate.

4. MRLs for metalaxyl are established for the sum of metalaxyl and

metalaxy-M.

5. MRLs for metolachlor are established for the sum of S-enantiomer and R-

enantiomer of metolachlor.

Page 189: Appendix Table 1 Pesticide Residue Limits in Foods

Note5:「*」doesn’t mean the crops approved to use pesticide, it established

according to the limit of quantitation of the analytical method. It

applies to the crops except as otherwise listed under the chemical

and the crops with the same limit of quantitation of the analytical

method. For example, the item others (tea)* applies to dried spices

and herbs with the same limit of quantitation of the analytical

method. Where there is any amendment to the analytical method,

the latest amendment shall prevail.

Note6: MRLs for dimethoate are established for the sum of dimethoate and

omethoate. The residue of omethoate shall also meet the MRLs for

omethoate.

Note7: The MRL of phosphine refers to the residues arising from use of

aluminium phosphide, magnesium phosphide or zinc phosphide, or

from direct use of phosphine.