Appeltaart

What is it?

• It is a traditional Dutch apple pie.• It has a long tradition in the Dutch cuisine.• Already in the first printed cookbook notabel boecxken of

cokeryen (1514) there is a recipe for the apple pie.

Recipe

• 300 grams of flour• 200 grams of butter• 175 grams of white sugar (semolina)• 6 apples• 2 eggs• 2 teaspoons of cinnamon

Procedure

1. Heat the oven to 180 ° C.

2. Mix the butter, flour, 150 g sugar and 1 egg.

3. Put 2/3 of the dough on the bottom and sides of baking tin.

4. Slice apples into small cubes.

5. Mix cinnamon and remaining sugar with apples.

6. Put the apples on the dough.

7. Put the rest of the dough on the top of the pie.

8. Coat the dough with the egg.

9. Bake for about 50-55 minutes.

The largest pie - appeltaartThis pie was baked in Velp

OUR WORK

ingredients

preparation

Mom had to help

We are looking forward to the outcome...

Andthe final result

We are very happy !!!

...yummy

OTHER DUTCH FOOD

hotchpotch

• Traditional Dutch winter dish. Normally eaten with a dutch smoked sausage. Ingredients• 400 gr potatoes, suitable to mash them• 400 gr kale• 400 gr. onions• 50-100 gr. bacon• a splash of milk.• salt and pepper

KROKETTEN EN FRIKADELLEN

Thanks a lot for your attention !