Anzac Biscuits

By Scott

This is me and Oliver

eating them 🍪

1. We read a story about Anzac Biscuits.

This is me making

Anzac Biscuits

This is us making them

This is the RecipeIngredients

½ cups of flour

½ cup of sugar

¾ cups of rolled oats

100grams of butter

½ teaspoon of baking Soda

2 table spoons of boiling water

These are the Steps 1. Mix the flour ,sugar, rolled oats and coconut in a bowl

2. Melt the butter and golden syrup. Then add the boiling water. The mixture will foam up . Add in a saucepan use a low heat.

3. Put the baking soda in a cup. Add to the mixture of butter and golden syrup.

4. The liquid mixture into the flour mixture. Stir.

5. Grease a baking tray. Put table spoonsful of the mixture onto the tray. Keep them about 4cm apart.

6. Bake at 180degrees for about 15 minutes or until the biscuits are a golden colour

They use to ship

the Anzac biscuits

to the soldiers

This is us MAKING cookies

Thank you Miss Elliott for

helping us bake Anzac cookies

Thanks from all of team Seuss and team Shakespeare 🍪🍪🍪