Antica Roma
14
ANTICA ROMA Z U P P A E I N S A L A T E add chicken, shrimp, or pancetta to any salad 4 ZUPPA del GIORNO our housemade soup of the day cup 3 bowl 4.5 MINESTRONE house made minestrone cup 3 bowl 4.5 INSALATA CESARE classic caesar salad with rosemary focaccia crouton, shaved parmigiano reggiano small 5 regular 7.5 INSALATA MISTA organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette small 5 regular 7.5 INSALATA di MELA organic mixed greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette 9 STRACCETTI di MANZO sliced new york strip steak, arugula, tomato, lemon, olive oil 11 INSALATA GRECA romaine, feta, kalamata olive, cucumber, red onion, cherry tomato, red bell pepper, light vinaigrette 9 INSALATA ITALIA roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix, extra virgin olive oil 8 CAPRESE fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 9 ZUPPA E INSALATA bowl of soup of your choice and a regular mista or caesar salad 9 A N T I P A S T I COZZE QUAZZETTO steamed mussels simmered in garlic white wine broth 6 CARPACCIO SALMONE smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers 8 CRESPELLE FUNGHI crepe with spinach and mushroom in a cream sauce with a touch of white wine 8 CAPESANTE pan seared sea and bay scallops, salsa verde 6 CARCIOFO RIPIENO artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth 7 BRESAOLA imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese 5 18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
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Antica Roma Menu, Boulder
Transcript of Antica Roma
ANTICA ROMA
Z U P P A E I N S A L A T E
add chicken, shrimp, or pancetta to any salad 4 ZUPPA del GIORNO our housemade soup of the day cup 3 bowl 4.5 MINESTRONE house made minestrone cup 3 bowl 4.5 INSALATA CESARE classic caesar salad with rosemary focaccia crouton, shaved parmigiano
reggiano small 5 regular 7.5 INSALATA MISTA organic mixed greens with red bell pepper, grape tomato, fontina,
fig balsamic vinaigrette small 5 regular 7.5 INSALATA di MELA organic mixed greens, carpaccio apple slice, toasted walnuts, gorgonzola,
herb vinaigrette 9 STRACCETTI di MANZO sliced new york strip steak, arugula, tomato, lemon, olive oil 11 INSALATA GRECA romaine, feta, kalamata olive, cucumber, red onion, cherry tomato,
red bell pepper, light vinaigrette 9 INSALATA ITALIA roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix,
extra virgin olive oil 8 CAPRESE fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 9 ZUPPA E INSALATA bowl of soup of your choice and a regular mista or caesar salad 9
A N T I P A S T I COZZE QUAZZETTO steamed mussels simmered in garlic white wine broth 6 CARPACCIO SALMONE smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh
arugula, red onions, capers 8 CRESPELLE FUNGHI crepe with spinach and mushroom in a cream sauce with
a touch of white wine 8 CAPESANTE pan seared sea and bay scallops, salsa verde 6 CARCIOFO RIPIENO artichoke stuffed with fresh herbs and bread crumbs in a garlic,
white wine broth 7 BRESAOLA imported dry cured beef thinly sliced and rolled with
cream of artichoke and goat cheese 5 18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA ROMA
I P A N I N I
choice of rosemary focaccia or sliced pane rustico and a side of spring mix salad or hand-cut fries
LOMBARDIA lightly breaded chicken parmigiana topped with mozzarella and marinara sauce 8.5
ROMA prosciutto, fior di latte mozzarella, kalamata olive, basil 8.5 BISTECCA DOLCE new york strip steak, gorgonzola, caramelized red onion 11 VENETO housemade meatballs, fontina, tomato and basil sauce 9 LAZIO grilled chicken breast with mustard, marinated artichoke hearts,
and arugula 8.5 PUGLIA prosciutto, salami, fior di latte mozzarella, grilled eggplant 9 POLLO AMERICANO fried chicken breast, lettuce, tomato, mayonnaise, red onion 8 SICILIA thinly sliced grilled eggplant topped with tomato sauce, mozzarella 8 UMBRIA turkey breast, avocado, lettuce, mayonnaise, organic spring mix 8.5
D A L P I Z Z E T T A R O from our Italian wood burning oven
MARGHERITA house made tomato sauce, basil, mozzarella 9.5
add san daniele prosciutto, salami, or pepperoni 2.5 VIA FLAVIA san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano
reggiano 12 QUATTRO STAGIONI house made tomato sauce, mozzarella, artichoke heart, kalamata olive,
mushroom, san daniele prosciutto 12 SALMONE AFFUMICATO smoked salmon, mozzarella, avocado, arugula, red onion, capers,
cherry tomato 12 QUARTICCIOLO italian sausage, housemade tomato sauce, mozzarella, basil 11.5 VIA FRATTINA mozzarella, gorgonzola, fontina, mascarpone, caramelized red onion,
dried fig 11 CESARE fontina, grilled chicken, caesar salad, jalapeno peppers, tomato 10 CALZONE di CARNE italian sausage, ricotta, bell pepper, parmesan 10 CALZONE di POLLO chicken, pesto, mushroom, spinach 10 18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA ROMA
L A P A S T A gluten-free fettuccine, spaghettini, and penne are available upon request and multi-grain penne can be substituted for any pasta PENNE ARRABBIATA penne with red chili pepper, garlic, italian parsley, crushed tomato 8 FRUTTI di MARE bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic,
tomato, white wine sauce, served with linguine 13 FETTUCCINE ARAGOSTA garlic and basil fettuccine with lobster, shrimp, butternut squash,
broccoli, and a touch of cream 15 GNOCCHI potato pasta, your choice of bolognes, a classic meat ragu, or quattro
formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan 12 RAVIOLI di ZUCCA butternut squash ravioli in a butter and sage sauce 16 ROTOLO di PASTA ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al
pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, and parmesan 11
RISOTTO GAMBERI arborio rice with shrimp, asparagus in a creamy tomato, basil sauce 13 NOCE e ZUCCA penne, walnuts, butternut squash, parmesan, touch of cream 14 FETTUCCINE ALLA PANNA fettuccine with a classic alfredo sauce 11 add grilled chicken or shrimp 4 LASAGNA CARNE fresh pasta layered with tomato sauce and ground beef,
béchamel sauce 10
L A C A R N E E I L P E S C E SALMONE SICILIANO north atlantic salmon, artichoke hearts, kalamata olives, capers in a
garlic, white wine sauce, with spinach and roasted potatoes 13.5 BISTECCA al ten ounce new york strip steak with a gorgonzola cream sauce, GORGONZOLA served with sautéed green beans and roasted potatoes 18 POLLO al RIPIENO chicken breast rolled with mushrooms, spinach, and mozzarella
sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce 15
POLLO PARMIGIANA chicken breast topped with tomato basil sauce, mozzarella, served with
penne alfredo 11 FRITTO MISTO lightly fried shrimp, calamari, eggplant, zucchini, with marinara 9 POLLO PICCATA chicken breast with capers, lemon, white wine sauce, served with house
made garlic mashed potatoes 11
18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA ROMA
P I C C O L I P I A T T I small plate appetizers
SAMON FUME’ smoked salmon, cucumber, lemon zest, dill, horseradish cream 5 COZZE QUAZZETTO steamed mussels simmered in garlic and white wine broth 6 ROLLATO di ZUCCHINE prosciutto and zucchini rolls with toasted almonds 4 CAPESANTE pan seared sea and bay scallops, salsa verde 5
BISTECCA DOLCE grilled marinated skirt steak with onion marmalade 5
MELANZANE CAPRINO grilled eggplant, goat cheese, roasted red pepper, basil,
extra virgin olive oil 4 CALAMARI FRITTI lightly fried squid, eggplant, zucchini with housemade marinara 6 BRESAOLA imported dry cured beef thinly sliced and rolled with
cream of artichoke and goat cheese 5 SCAMPETTI ROMANA grilled tiger shrimp, fresh herbs, extra virgin olive oil 6 SPIEDINI TOSCANI rosemary skewer with grilled chicken or salmon, crostini with
olive tapenade 5 POLPETTINE mini crab cakes with sweet chili sauce 3 DI GRANCHIO LUMACHE escargot with fresh herbs in a sherry wine, butter sauce 4 CROCCHETTE DI ZUCCA butternut squash and goat cheese croquette, sweet chili sauce 4 PORTOBELLO CAPRESE grilled portabella mushroom, tomato, crumbled gorgonzola 3 SAMON TARTARA minced smoked salmon, red onions, capers, lemon vinaigrette with
crostini and horseradish cream 4 CARCIOFI marinated artichoke hearts, fresh herbs, saffron butter sauce 5
All Piccoli Piatti are $3 during Happy Hour Monday – Friday
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA ROMA
S P E C I A L I T A’ E C R U D O
CARPACCIO SALMONE smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh
arugula, red onions, capers 8 CRESPELLE FUNGHI crepe with spinach and mushroom in a cream sauce with
a touch of white wine 9 MELANZANE grilled eggplant with marinara and mozzarella 8 CARCIOFO RIPIENO artichoke stuffed with fresh herbs and bread crumbs in a garlic and
white wine broth 8 VERDURE GRIGLIATE a medley of grilled vegetables 9 add grilled shrimp or chicken 4
L E B R U S C H E T T E rustic bread rubbed with fresh garlic, topped with:
POMODORO roma tomato, basil, extra virgin olive oil 5 MELANZANE grilled eggplant, roma tomato, basil, extra virgin olive oil 6 AVOCADO sliced avocado, goat cheese, red onion, sweet red chili sauce 7 PANZANELLA FRESCA fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 7
Z U P P A E I N S A L A T E
MINESTRONE housemade minestrone cup 4 bowl 6 INSALATA CESARE classic caesar salad with shaved parmigiano reggiano 7 INSALATA MISTA organic mixed greens with red bell pepper, grape tomato, fontina,
fig balsamic vinaigrette 7 STRACCETTI di MANZO sliced new york strip steak, arugula, tomato, lemon, olive oil 11 INSALATA di MELA organic baby greens, carpaccio apple slice, toasted walnuts, gorgonzola,
herb vinaigrette 9 CAPRESE fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 9
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA ROMA
L A P A S T A gluten-free fettuccine, spaghettini, and penne are available upon request and multi-grain penne can be substituted for any pasta
PENNE ARRABBIATA penne with red chili pepper, garlic, italian parsley, crushed tomato 10 FRUTTI di MARE bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic,
tomato, white wine, served with linguine 19 FETTUCCINE ARAGOSTA fettuccine with lobster, shrimp, peas, sun-dried tomato
in a lobster cream sauce 23 GNOCCHI potato pasta with choice of “quattro formaggi” sauce with sage,
gorgonzola, fontina, ricotta, and parmesan or “alla sorrentina” served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella 15
RAVIOLI RICOTTA e spinach and ricotta ravioli in a chopped tomato, basil, and garlic sauce 16 SPINACI LINGUINE VONGOLE linguine with clams in a lightly spiced sauce with white wine, olive oil,
garlic, crushed red pepper, basil 16
ROTOLO di PASTA ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al
pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, parmesan 14
RISOTTO GAMBERI arborio rice with shrimp, asparagus in a creamy tomato, basil sauce 16 FETTUCCINE PAPPALINA fettuccine with prosciutto, peas, mushrooms in a white wine and
cream sauce 18 PASTA al FORNO penne, pink tomato basil cream sauce, baked with eggplant, mozzarella,
parmesan 14 CAPELLINI fresh saffron angel hair pasta with bay scallops, zucchini, mushrooms, light
cream sauce 17 SPAGHETTINI E POLPETTE spaghettini with choice of tomato basil sauce with housemade meatballs
or bolognese sauce 15 LASAGNA CARNE fresh pasta layered with tomato sauce and ground beef,
béchamel sauce 14 PAELLA VALENCIA arborio rice with chicken, italian sausage, mussels, clams, shrimp,
kalamata olive, artichoke heart, red bell pepper in a saffron sauce 19
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA ROMA
D A L P I Z Z E T T A R O from our Italian wood burning oven
MARGHERITA housemade tomato sauce, basil, fresh mozzarella 10
add san daniele prosciutto, salami, or pepperoni 3 TRASTEVERE fontina, grilled chicken, caesar salad, jalapeno pepper, tomato 13 VIA FLAVIA san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano
reggiano 14 SALMONE FUMATO smoked salmon, mozzarella, avocado, arugula, red onion, caper,
cherry tomato 14 QUATTRO STAGIONI housemade tomato sauce, mozzarella, artichoke heart, kalamata
olive, mushroom, san daniele prosciutto 14 QUARTICCIOLO italian sausage, housemade tomato sauce, mozzarella, basil 13 VIA FRATTINA mozzarella, gorgonzola, fontina, mascarpone, san daniele prosciutto 14
L A C A R N E E I L P E S C E
SALMONE SICILIANO north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic,
white wine sauce, with spinach and roasted potatoes 18 BISTECCA al ten ounce new york strip steak with a gorgonzola cream sauce, GORGONZOLA served with sautéed green beans and roasted potatoes 24 POLLO al RIPIENO chicken breast rolled with mushrooms, spinach, and mozzarella
sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce 19
FILETTO CARDINALE seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus 24
CIOPPINO shrimp, clams, mussels, calamari, chef’s choice seasonal fish simmered
with white wine, tomato and basil sauce, rosemary, capers, and red bell peppers, served with garlic crostini 24
POLLO VALDOSTANA chicken breast topped with prosciutto, mozzarella, asparagus in a marsala
demi-glace sauce, served with roasted potatoes and fresh spinach 18
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA ROMA
WINES BY THE GLASS
WHITE
NV Rotari (Brut) Trentino 10
10 Bigi Orvieto Classico, (Procanico/Verdello/Grechetto) Umbria 7/ 25
09 Colosi Bianco (Inzolia/Chardonnay) Sicilia 8/ 28
10 New Harbor Sauvignon Blanc New Zealand 8/ 28
10 Cantele Chardonnay Puglia 9/ 32
10 Dr Loosen Riesling Germany 9/ 32
10 Santi Sortelese Pinot Grigio Alto-Adige 10/ 36
09 Clos Du Bois Chardonnay North Coast 11/ 40
RED
10 Melini Chianti Borgi D’ Elsa Toscana 7/ 26
09 Borgo Dei Miracoli Montepulciano d’Abruzzo Abruzzo 8/ 30
08 Amano Primitivo (Zinfandel) Puglia 8/ 30
08 Navarro Malbec Argentina 8/ 30
09 Castelevero Barbera Piemonte 8/ 30
09 Bella Donna Pinot Noir Lombardia 9/ 32
07 Monte Antico Rosso (Sangiovese/Cabernet/Merlot) Toscana 9/ 32
08 Concannon Petite Sirah California Central Coast 9/ 32
09 Magness Cabernet Sauvignon Napa Valley 10/ 38
09 Masi Valpolicella Bonacosta (Corvina/Rondinella) Veneto 12/ 44
SPARKLING
NV Bisol “Jeio” Prosecco Veneto 39
NV Canella Prosecco Veneto 55
NV Bellavista Brut (Chard/Pinot Blanc/ Pinot Noir) Lombardia 115
ANTICA ROMA
WINES BY THE BOTTLE
WHITE
10 Due Torri Pinot Grigio Veneto 28
08 San Lorenzo Verdichio dei Castelli di Jesi Classico Marche 29
10 Carpineto Dogajolo Bianco (Chard/Sauv Blanc/Grech) Toscana 32
08 Cusamano Inzolia Sicilia 38
09 Tenuta Luisa Fruiliano Friuli 42
10 Pieropan Soave Classico Superiore Veneto 43
09 Ca Montini Pinot Grigio Alto-Adige 48
10 Tommasi Le Rosse Pinot Grigio Veneto 48
08 Toscolo Vernaccia di San Gimignano Toscana 48
09 Terradora Falanghina, Campania Falanghina 49
09 Conundrum Napa Valley 48
09 Broglia Gavi di Gavi (Cortese) Piemonte 58
06 Bucci Verdicchio dei Castelli di Jesi Marche 58
08 Tenuta Luisa Sauvignon Blanc Friuli 58
06 Bortoluzzi Pinot Grigio Friuli 60
09 Jermann Pinot Grigio Friuli 60
09 Groth Chardonnay Napa Valley 65
08 Abbazia di Novacella Kerner Alto-Adige 67
09 Terredora Greco di Tufo Campania 68
09 Jermann Pinot Bianco Friuli 72
10 Cakebread Cellars Chardonnay Napa Valley 95
ANTICA ROMA
RED
09 Capestrano Montepulciano d’Abruzzo Abruzzo 28
09 Divole “Pinocchio” Nero D’Avola Sicilia 30
08 Cantele Primitivo Puglia 30
10 Via Lattea Barbera Piemonte 32
07 Cantele Salice Salentino Reserva (Negroamaro) Puglia 34
09 Damilano Barbera D’Asti Piemonte 34
09 San Fabbiano Chianti Puto Toscana 35
09 Folie a Deaux Merlot Napa Valley 38
09 Bruni Poggio d’ Elsa (Cabernet/Sangiovese) Toscana 38
02 Nicolas Potel Nuits-Saints- Georges 375 ml Burgandy 38
09 Carpineto Dogajolo (Cabernet/Sangiovese) Toscana 39
09 Rutherford Ranch Cabernet Sauvignon Napa Valley 42
08 Castello Monaci Piluna Primitivo Puglia 42
08 Abbazia Santa Anastasia Nero D’Avola Sicilia 47
09 Pruduttori del Barbaresco Langhe Piemonte 48
08 Argiano NC “Non Confunditur “ Rosso Toscono Toscana 48
08 Cesari “Mara” Ripasso (Corvina/Rondinella) Veneto 50
07 Il Cascinone “Rive” Barbera D’Asti Piemonte 53
07 Castello di Meleto Chianti Classico Toscana 56
09 Ratti “Torriglione” Barbara D’Alba Piemonte 62
04 Bernardus Estate Marinus Carmel Valley 62
06 Quarciabella Chianti Classico Toscana 67
07 Jermann Red Angel Pinot Noir Friuli 75
06 Villa Rosa Barolo Piemonte 75
05 Cacchiano Chianti Classico Reserva Toscana 78
07 Poderi di Luigi Einaudi Dolcetto di Dogliani Piemonte 78
03 Carpineto Farnito Cabernet Sauvignon Toscana 82
07 Stags Leap Petite Syrah Napa Valley 84
07 Castello de Rampolla Chianti Classico Toscana 84
07 Produttori del Barbaresco Torre Piemonte 86
ANTICA ROMA
06 Boscarelli Vino Nobile Montepulciano Toscana 88
05 Melini Chianti Classico Reserva La Selvanella Toscana 88
07 Buena Vista Pinot Noir Carneros 88
08 Joseph Phelps Cabernet Sauvignon Napa Valley 108
04 Cordero di Montezemol “Monfalleto” Barolo Piemonte 108
03 Robert Mondavi Oakville Cabernet Sauvignon Napa Valley 110
06 Santi Amarone (Corvina/Rondinella ) Veneto 115
04 Michele Chiarlo Barolo Tortoniano Piemonte 115
00 Felsina “Fontalloro” (Sangiovese) Toscana 115
05 Masi Costasera Amarone Classico (Corvina/Rondinella) Veneto 125
06 Jordan Cabernet Sauvignon Sonoma 125
03 Damilano Barolo Piemonte 125
05 Viberti Barolo Buon Padre Piemonte 125
00 Viberti Barolo Buon Padre Piemonte 135
02 Heitz Cellars Napa Valley Cabernet Sauvignon Napa Valley 135
07 Cakebread Cellars Merlot Napa Valley 135
05 Camigliano Brunello Di Montalcino Toscana 135
06 Renato Ratti Marcenasco Barolo Piemonte 135
05 Renato Ratti Marcenasco Barolo Piemonte 145
04 Renato Ratti Marcenasco Barolo Piemonte 155
01 Bruno Roca Barbaresco Rabaja Piemonte 155
06 Cakebread Cellars Cabernet Sauvignon Napa Valley 165
04 La Poderina Brunello Di Montalcino Toscana 175
00 Chateau Pontet-Canet Pauillac 250
08 Caymus Special Selection Cabernet Sauvignon Napa Valley 325
07 Caymus Special Selection Cabernet Sauvignon Napa Valley 375
08 Joseph Phelps Insignia Napa Valley 375
07 Joseph Phelps Insignia Napa Valley 450
06 Joseph Phelps Insignia Napa Valley 450
99 Grand Vin de Chateau Latour Pauillac 750
ANTICA ROMA
After Dinner Drinks
Caffe’ di Arancia Espresso, Cointreau, hot cocoa, and whipped cream
7.5
Caffe’ Bianco Espresso, Frangelico, Kahlua, and a touch of cream
8.5
Amore Baileys, Stoli Vanilla, Goldschlager, and Butterscotch Schnapps
8.5
Ottimo Caffe’ Espresso, Crème de Menthe, Crème de Cacao,
and a touch of cream 7.5
Cioccolatini Espresso, Bailey’s, Kahlua, and Grand Marnier
8
Limoncello made with Italy’s finest Sfusato Amalfitano lemons
8
Cognac
Courvoisier V.S. Hennessey V.S.
Navan Remy Martin V.S.O.P.
Port
Calem Porto 20 Year Calem Porto 1994
Offley Tawny 10 Year Offley Ruby 10 Year
Liqueurs and Cordials
Amaretto Disaronno Chambord Cointreau Drambuie Frangelico
Goldschlager Grand Marnier
Sambuca Tuaca
ANTICA ROMA
I Dolci
Tiramisu’ housemade authentic tiramisu’
6.5
Chocolate Mousse made with Italian “Perugina” dark chocolate
5
Crème Brulee’ Grand Marnier infused custard
6
Crespelle warm crepes filled with your choice of gelato
6.5
Canoli sweet ricotta filling with fresh orange zest and
squeezed juice, a dash of triple sec 6
Crème Caramel Catalan style, baked with its own caramel sauce
6
Coppa di Gelato please ask your server for today’s flavors of gelato,
provided by Glacier Ice Cream of Boulder 4.5
Espresso
3.5
Cappuccino 4
Latte 4
Americano 3.5
Coffee 2.5
featuring Lavazza Italian coffee and espresso,
decaffeinated available
ANTICA ROMA
Menu dei Bambini
$6,
including soda or milk
Cheese Pizza
add pepperoni or sausage $2
Penne Pasta
Choice of marinara, Bolognese, butter
add meatballs $2
Spaghetti
Choice of marinara, Bolognese, butter
add meatballs $2
add French Fries $2
Gelato
two scoops of your choice of gelato from Glacier Ice Cream of Boulder $3
