Artisan excellence from the Roero hills.The experience of master pork butchers brings you the finest cured meats from Piedmont.

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Between Past and Future.Old traditions and modern techniques for a product characterised by excellence.

Antica Cascina produces cured meats and specialities linked to Piedmonts gastronomical tradition. It does so with the utmost respect for quality and the traditional methods handed down through generations of master pork butchers. Antica Cascinas passion perfectly weds the gastronomical tradition of the Langhe, as well as its nature and history. And it embraces those who have made this area a place of gastronomical excellence. Antica Cascina products are filled with real flavours, those

genuine flavours that make mealtimes a pleasure and improve the quality of life. All with the guarantee of using meats originating exclusively in Italy, in a production unit compliant with EEC regulations and meticulously controlled by the veterinary staff of the local health department. Thanks to all this, Antica Cascina is able to boast the Piemonte Eccellenza Artigiana mark.

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Antica Cascina then adds lots and lots of passion to the attention and care in the selection of its meats and to observance of the legislation in force. Because the men behind our company are pas-sionate about their profession, their products and the taste for all things genuine.And this is the real strength of Antica Cascina. A product created by the expert hands of artisans whose expertise has grown year by year, elevating them to the status of authentic masters of the production of

cured meats and sausages. To produce the finest quali-ty cured meats however, this isnt enough; a passion for good food is a must. Because the only way to be sure that the product you are making is good, is to taste it and enjoy it yourself.And what is this, if not love...

The Secret of Our Work.Love, passion and commitment for a product that we really love.

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All the Goodness There Is.Our products, from salami to fillets, from sausage to Cotechino.

Raw salamis Bocconcino Cacciatore Turista Punte di Rosa Rosetta Rosa Gentile (hand tied)

Raw Speciality salamis Truffle Salami Barolo Salami Wild Boar Salami Donkey Salami Venison Salami Garlic Salami Salame di Fassone

Piemontese (beef salami) Barbaresco Salami Walnut Salami DOP Hazlenut Salami Fennel SalamiSpecialit Lardo Hand-tied folded Pancett Cooked Salami Seasoned Pork Loin Coppa (pork neck)

Seasoned Fillets Natural Fillet Barolo Fillet Truffle Fillet Provenal Herb Fillet Green Peppercorn Fillet Pink Peppercorn Fillet Chili Pepper Fillet Fillet with Juniper Berries Langa Herb Fillet

Fresh Sausage Pure Pork Sausage Pure Pork Sausage with

Parsley Pure Pork Sausage with Fennel Pure Pork Sausage with Chili Pepper Hand-tied Sausages Veal Sausage

Cotechino Straight Cotechino - 350 g Medium Cotechino - 200 g Cotechino bocconcino - 80 g Raw pig trotters Hand-tied Bags

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Whats Bread is Bread, whats Salami is Salami.The best of our salamis to admire and enjoy.

Raw Salami Bocconico

Raw Salami Cacciatore

Raw Salami Turista

Raw Salami Punte di Rosa

Raw Salami Rosetta

Raw Salami Rosa

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Specialities and Fillets.Delicacies made especially for special occasions.

Seasoned Pork Loin

Cooked Salami

Pork Fillet with Green Peppercorns

Hand-tied folded Pancetta

Aromatic Lardo

Pork fillet with Pink Peppercorns

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A Lovable Sausage.Only evenly minced lean meat.

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www.anticacascinasrl.it

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