Issue № 5

FALL 2011

$12.00 US

Going Global

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EDITORLetterAS A KID, most of my family vacations entailed piling into the station wagon and hitting the road. We’d usually end up in Nevada or Southern California, where we’d crash with relatives or close friends. It wasn’t until I was in high school that my trips started to include hotel rooms and plane rides. And it was even later than that—while planning my honeymoon seven years ago—when I finally had a rea-son to get a passport.

These days, I travel as often as my work schedule and bank account will allow. (It’s never enough!) I also enjoy learning about other people’s experiences; their stories and photographs make me look for-ward to my next journey even more.

For this issue, Meg and I tapped into this notion of travel as inspira-tion. In our “Conversation” (page 12), we visit with a buyer who scours markets and meets with artisans in countries big and small. In Europe, we were charmed by a pair of color-ful and fun residences. An artist in Argentina offers an illustrated view—yes, illustrated!—of her digs

Anh-Minh LeEditor in Chief

(“Drawn-Out Decor,” page 50). A blogger takes us into her Kuala Lumpur home (“Design Fusion,” page 99), and we tag along with an entrepreneur who started a nanny service for creative types on tour (“On the Road Again,” page 75).

The entertaining story set in Paris (“A Postcard from Paris,” page 113) made me so nostalgic for the City of Light. And the feature on Stockholm (“The Swede Life,” page 56) has moved the Scandinavian destination way up on my list of places to visit.

Whether you’re reading this from the comfort of your couch, or seated in a plane, train, or automo-bile, perhaps this issue will fuel a little wanderlust of your own.

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ContentsFall 2011

Cover photograph by JENNY HALLENGREN

FEATURES

CALM, COOL & COLLECTED 22Filled with curated flea market scores, a loft

residence has the aura of an art gallery.

THE SWEDE LIFE 56A Stockholm native divulges her favorite things

to do and places to go.

DESIGN FUSION 99In Malaysia, a young family’s home blends

Scandinavian and Asian influences.

IN LIVING COLOR 104The co-founder of a fashion label takes a vibrant

approach to her home and business.

A POSTCARD FROM PARIS 113A party to celebrate a chef ’s new cookbook turns

out to be quite the global gathering.

DIVERSIONS

HIDDEN TREASURES 31In Berkeley, an artist works with crepe ribbon

to create stunning surprise balls.

A NEW POINT OF VIEW 38We asked a handful of photographers to share

images from their most life-changing trips.

ON THE ROAD AGAIN 75An entrepreneur finds a way to meld her passions,

including her love of touring with bands.

ADVENTURE ANYWHERE 89A travel guide that works in any destination?

It’s genius—see for yourself!

HOMEWARD

LOVING SPOONFULS 46For a photographer and food blogger, a sweet

Vietnamese pudding brings back fond memories.

DRAWN-OUT DECOR 50An Argentinean illustrator puts pen to

paper for a unique apartment tour.

BRIGHT IDEAS 68Bursts of color add plenty of personality

to a blank canvas of a home.

A GLOBAL PERSPECTIVE 79A Vancouver abode awash in bold hues

represents a well-traveled life.

AROUND THE WORLD STYLE 85An online boutique delivers handcrafted

global wares right to your doorstep.

IN EVERY ISSUE

EDITOR’S LETTER 2

CONTRIBUTORS 4

MAKING THE MAGAZINE 6

SHOPKEEPERS’ PICKS 8

MARKET REPORT 10

CONVERSATION Keith Johnson of Anthropologie 12

RESOURCES 123

BY THE BOOK 125

PRIZED POSSESSION Suki Cheema 128

CLAI

RE C

URT

Keith Johnson developed a

passion for travel, art, and antiques at a young

age. His father, an art dealer, “was always send-

ing interesting things home from Europe,” he says.

“I remember the excitement when a new ship-

ment of things would arrive.” These days, Keith

is the one traveling and sending goods home.

In his role as the art and antiques buyer

at Anthropologie (anthropologie.com), he

constantly meets with artists and sources new

merchandise from all over the world. His shop-

ping excursions have been documented

in the Sundance Channel series Man Shops

Globe. And his finds make their way into An-

thropologie stores in the United States, Canada,

and United Kingdom—as well as into the pre-war

apartment in New York City that he shares with

his partner, Glen Senk. “We try to spend time

there, but of course I spend a huge amount of

time traveling,” says Keith, who has been away

from home as much as six months out of the year.

Conversation Photographs by KELLY ISHIKAWA

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CAREER PATH: I had my own company

for several years where I made and designed

tabletop products. When I started working

for Anthropologie we only had one store.

My life partner, Glen, was running the

company and wanted antiques for the store.

We had no budget, so at first I was just part

time. I don’t think I was even paid for the

job. I have never really had a title.

DESIGN ADVICE: Keep it personal. I hate

formulaic interiors.

BEST RECENT ACQUISITION FOR

YOUR HOME: I bought an amazing sculp-

tural chair made by a Spanish designer,

Nacho Carbonell. It’s from Rossana Or-

landi in Milan—hands down the world’s

most inspiring home store.

CURRENT OBSESSION: A new line

of upholstery by Draga Obradovic that

I’m bringing in from Italy. She is hand-

painting and -screening the fabrics. I love

her; she is a real talent.

YOUR OWN ARTISTIC ENDEAVORS:

I grew up in a family of artists, but never

thought of myself as one. Something clicked

when Glen started riding horses again. Al-

though I don’t have any formal training, I

love connecting to him and his horses in

this way. Since I’m always in antiques mar-

kets I easily find interesting materials to

craft my horse sculptures with.

TOPICS OF CONVERSATION: People

seem to love the vintage Alexander Calder

curtains in the library (purchased at a flea

market) and the wooden arc lamp in the

living room (from Paris). They also love a

photograph I have of an elderly Swedish

dress designer. I love that people love her

like I do.

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ARTIST TO WATCH: My favorite art objects are two

pieces I own by Pieke Bergmans, a glass artist whom I

found at a graduate show in Eindhoven. She has be-

come very successful and I’m proud that we had her

things in the gallery at the Rockefeller Center store

early on.

COLLECTIONS: I collect things that have a variety

of forms but the same function—like vintage espresso

machines. I also love collecting plates. My latest are

from Ruan Hoffmann, a South African artist.

ARTFUL ATTRACTION: I love sculpture, usually

made from found objects. The Urs Fischer wax candle

sculpture at the Venice Biennale—a full-scale replica

of The Rape of the Sabine Women by Giambologna—was the

most beautiful thing I’ve seen in years. It filled a ca-

thedral-like space in the Arsenale and was incredibly

“You only regret the things you leave behind. So many people tell me stories of things they wish they had bought.”

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In Lance DeWalt’s home, pieces of varying age and style—such as candle-sticks picked up during a trip to Provence and an Eero Aarnio Bubble chair—happily coexist.

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CALM,

COOL &

COLLECTEDA Philadelphia loft serves as the perfect backdrop for showcasing a flea market aficionado’s many finds

Text by LAUREN MCCUTCHEONPhotographs by SETH SMOOTStyling by KENDRA SMOOT

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Clockwise from top left: Lance’s bed is elevated on Ikea’s Malm four-drawer chests. Among the throw pillows are some made from old Swedish postal sacks. A graphic designer friend created the wall vinyl by scanning one of artist John Willie’s iconic covers of Bizarre magazine.

“IF YOU FALL IN LOVE WITH IT, BUY IT. AND WHEN

YOU TRAVEL, PACK LIGHT, SO YOU HAVE ROOM TO

BRING THINGS HOME.”

chandelier, a needlepoint-seat chair, a curio cabinet, and frames (one for a full-length mirror, another for a black-and-white photo of his parents that dates back to their days acting in a local theater production).

For Lance, acquiring items is often an adventure—but living with them can be, too. He is constantly rearranging his home’s layout, as well as the vignettes throughout. Given his extensive experience with flea markets worldwide, surely he must have some words of wisdom. His advice is simple: “If you fall in love with it, buy it. And when you travel, pack light, so you have room to bring things home.”

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With these artful surprise balls, it’s not only what’s on the inside that matters—the outside is rather spectacular, too

Text by CHANTAL LAMERS Photographs by AYA BRACKETT

hiddenTREASURES

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FOR ANANDAMAYI ARNOLD, crafting hundreds of curious surprise balls each year requires a vivid and substantial inventory of crepe paper, miniature folk toys, and boxes of throwback candies. The deco-rative bequests are so remarkable, the recipients may be hesitant to unearth their contents.

The Berkeley artist isn’t the earliest architect of surprise balls, yet she’s elevated the craft beyond its kitschy incarnation. It’s believed that a southern-based company popularized the novelty balls mid-century with the slogan, “The Toy You Destroy to Enjoy.” While the presentation has evolved, the idea is the same: 10 teensy treasures, individually wrapped in yards of multicolored streamer paper, swaddled into one neato ball.

Where Anandamayi’s interpretation differs is that for her, the toy- and treat-filled ball is only the be-ginning of the process. The ball becomes the founda-tion for an elaborate and often realistic crepe paper sculpture: from sea anemones with flowing tentacles to perfectly textured lemons dangling from floral vines that look so genuine you’d swear one bite would produce a mouthful of tart juice.

This page and opposite: Anandamayi Arnold fashions exquisite surprise balls in her Berkeley studio—her old bedroom in her parent’s house.

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While the balls are considered Americana, her technique is rooted in traditional Japanese paper-doll making, trompe l’oeil, and historical costume design. When she was 11, a trip to the Japanese Cherry Blossom Festival in San Francisco led to three years of doll-making classes. Her mother drove her into the city every Saturday for sessions with Yuri Na-kamura. “I think it gave me a feel for how to make paper be three dimen-sional,” says Anandamayi. “Which I think obviously really influenced how I handle paper.”

At the age of 15, she began making flower ribbons for Berkeley shop Tail of the Yak. After college (she majored in ancient studies at Brown University and took drawing and painting classes at the Rhode Island School of Design) she began working there. “My mom

said, ‘You should make surprise balls for the store.’ So I made some rabbits and brought them in. And ever since, they’ve kind of wanted me to do noth-ing else.”

That was 15 years ago. Anan-damayi now makes surprise balls exclusively for Tail of the Yak. The bounty reflects what she sees sea-sonally: bearded iris in the spring, plums in the summer, bright white snowballs and sparkly hunks of coal in the winter. They range in price from about $25 for a geometric ball to $39 for a pomegranate to $90 for a bunch of waxed lilies. “It’s amazing that I’ve sold thousands and thousands, and people keep wanting to buy them,” she says. “I think in a way it’s the perfect gift for someone who has everything because you’re not responsible for what’s in it.”

Each ball begins with a collection of trinkets and treats that Anan-damayi carefully composes. “It’s supposed to be something I would like, but I appreciate a wide range of things,” she notes. (A recent addi-tion: brightly colored plastic warbler whistles.) As she wraps each toy in American-made paper streamers, she measures them against each other to ensure just the right shape when they’re clustered together inside of the ball. What comes next is essential to the art: German crepe paper that another Berkeley store, Castle in the Air, imports.

“It’s really all possible because of this wonderful crepe paper I use. It has amazing body, and because it’s creped you can make non-linear

A special German crepe paper is essential to Anandamayi’s highly accurate and detailed work.

Opposite: The unraveled pieces reveal a trove of sweets and little toys.

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IT’S IMPOSSIBLE

TO UNRAVEL ONE OF

ANANDAMAYI’S CREATIONS

AND STILL SALVAGE THE

divine PAPER SCULPTURE.

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Loving Spoonfuls

Text, Recipe, and Photographs by GIAO TRAC

n 1979, my family arrived in America from Vietnam with a few dollars in our pock-ets and the clothes on our backs. Growing up in an immigrant family, I learned the true value of every dollar, dime, nickel, and penny that came our way. Although

we didn’t have a lot, I never felt deprived of the things that mattered. My parents spun simple pleasures into memories worth their weight in gold—memories that I carry with me to this day. In the summer and early fall—when the evening light stayed out late—we would finish dinner, wash the dishes, and then my dad loved to announce with the rigor of a ringmaster: “Who wants to go for a drive?” Those words were pure bliss to me. My heart billowed with excitement as the three of us—my parents and I—piled into our little Honda and cruised the streets, windows down, soaking up the balmy air and telling in-consequential stories. We never had a plan or a destination. We simply drove—that was it. Yet, somehow, during those drives, my small world filled with harmony.

Upon returning home from the drive, it was Mom’s turn to make an announcement:

“It’s time for chè,” she’d say, with the biggest grin on her face. Dad usually reacted with a song and dance, inching her smile wider still. While the other kids I knew ate pie for dessert, I ate sweet bean pudding, a staple of any Vietnamese household.

As we swallowed spoonfuls of chè, my parents reminisced about our old village in Vietnam. They talked about stepping out of the house after dinner, heading down any street, and finding the lady who sold chè. Her chè sat in two baskets, each hanging on the end of a rod she rested on her shoulders like a perfectly balanced scale; she was a walking dessert shop. As they recounted the varieties of chè she sold, I heard joy in their voices, tinged with a wistful echo. I would close my eyes and just like that—I was right there with them, wandering the village streets in search of chè for dessert, deep within the country we left behind.

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A photographer and food blogger shares a dessert that recalls cherished childhood memories,

as well as her homeland

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VIETNAMESE DESSERT PUDDING WITH MUNG BEANS AND TAPIOCA

Serves 2

½ cup dried yellow mung beans

3 tbsp dried small tapioca pearls

piece of tangerine rind, 2-3 inches long (white parts removed)

½ cup coconut milk

3-4 chunks rock sugar, each about 1-inch in size

1. Place mung beans in a medium bowl, add enough water to cover by an inch, and soak overnight at room temperature.

2. Drain and rinse mung beans in a strainer. Place tapioca pearls in a small bowl, cover with water, and soak 15 minutes. Drain and place pearls in a small saucepan. Add enough water to cover the pearls and bring to a boil uncovered over medium-high heat. Once boiling, turn off

heat, cover, and let sit 30-40 minutes, until pearls turn translucent. Drain in a strainer and set aside.

3. In a medium saucepan, add 1½ cups of water, drained mung beans, and tangerine rind. Bring to a boil, uncovered over high heat, then reduce heat to low and simmer 10-15 minutes, stirring occasionally. Con-tinue to add more water, a few tablespoons at a time, to prevent beans from drying out. When beans soften, gently mash with a potato masher. (There should not be any excess water to drain.) Stir in coconut milk, rock sugar, and tapioca pearls and simmer until sugar has dissolved. Taste and add more coconut milk and/or sugar if desired. Discard tangerine rind and ladle into small bowls or jars. Serve immediately or at room temperature.

GIAO TRAC is a food, editorial, travel, and lifestyle photographer. Her blog Kiss My Spatula (kissmyspatula.com) offers recipes accompanied by beautiful imagery and storytelling.

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A Brooklyn-based

surface designer embarks

on her regular pilgrimage to

her homeland and shares some favorite haunts

Text by LOTTA JANSDOTTER

Photographs by JENNY HALLENGREN

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I moved to the United States in 1991 and now travel to Stockholm once or twice a year; in many ways, it still feels like home to me. Whenever I return to Brooklyn—where I currently live with my husband Nick and our four-year-old son August—I bring back some Scandinavian flair in my bag (a new coat or shirt, per-haps) and plenty of design inspiration in my head.

Comprised of 14 islands, Stockholm is not very big, yet there is no shortage of things to do. The city is filled with live music, great museums (the city boasts about 100!), exciting restaurants, and an abundance of cafes (spend an afternoon at one and you’ll no doubt witness some fun fashion statements).

I always tell people that Stockholm is an easy destination. Most Swedes speak English quite well and are eager to practice their language skills on visitors. While public transportation—which includes buses, ferries, and a subway system—is simple to figure out, Stockholm is also great for biking and walking. There are bike lanes all over the city and many hotels rent bikes on an hourly or daily basis. Even better: Stockholm City Bikes makes bicycles available to the public, free of charge. Their website (citybikes.se/en) lists the locations where you can pick one up.

Over the past decade, the culinary scene in Stockholm has become increas-ingly diverse. You can now find practi-

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cally any cuisine you desire—with perhaps the exception of Mexican, as I have yet to find a burrito there. Swedish fare encompasses much more than meatballs, moose meat, and pickled herring. These days, it’s not uncommon for chefs to come up with fresh approaches to traditional Swedish foods. One of my favorite restaurants is Aarts, which serves a lovely chanterelle soup, salad made with locally sourced beets, and delicious lamb and fish dishes.

When visiting Stockholm, I usually stay in Söder, a neighborhood in the southern part of town that’s considered rather bohemian. This is where my close friends live and where most of my favorite shops are located (very convenient indeed). As a shop owner and surface designer (I create patterns and motifs, as well as design fashion accessories and home products), it’s important to visit a lot of stores and exhibitions. I call it market research. I pick up ideas and inspiration, or find new items to stock. I go to my usual places, but I also like to add to my repertoire by visiting new businesses. Some I find out about ahead of time through word of mouth, oth-ers I happen upon during my city walks. During a recent trip, for instance, I discovered MUD, a ceramics studio on the second floor of a yellow apartment building.

Going out for coffee and taking snack breaks are also high on my list of things to do in Stockholm. It’s an excellent way to catch up with friends, plus I need fuel to continue my market research,

right? These respites are fondly referred to as fika. Popular in

Growing up in Stock-holm, Lotta (above, seated at Vete-Katten) developed an appre-ciation of nature that continues to influence her designs.

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