Annual Progress Report - Agriculture and Food Security Project Report 2013-14_1428225662.pdf ·...

i Agriculture and Food Security Project (AFSP)

Annual Progress Report | 2013/14

Government of Nepal

Ministry of Agricultural DevelopmentAgriculture and Food Security Project

(GAFSP TF 013719)

Agriculture and Food Security Project (AFSP)Project Management Unit

Gairidhara, KathmanduPhone.: 977-01-4004075/76, Fax: 977-01-4004078

Email: [email protected]

Annual Progress ReportFiscal Year 2013/14 (2070/71)

ii Agriculture and Food Security Project (AFSP)


iii Agriculture and Food Security Project (AFSP)


Foreword

The Agriculture and Food Security Project (AFSP) is being implemented by the Ministry of Agricultural Development following a Grant Agreement between the World Bank and Government of Nepal on April 30, 2014. The project duration is of five years and is being implemented in 19 hills and mountains districts of Mid-western and Far-western region of the country. These two development regions are relatively weak food security and nutrition related indicators. The Government of Nepal received 46.5 million USD grant assistance from Global Agriculture Food Security Program (GAFSP) to comprehensively address the food and nutrition insecurities

Household food insecurity due to low agricultural productivity, limited livelihood opportunities, insufficient food distribution system, weak market linkages, poor infrastructure and lack of awareness about healthy food habits are some of the development challenges related to food and nutrition security of the country.

The overall objective of the project is to enhance food and nutritional security of targeted communities in selected locations of Nepal. The project has four closely interrelated components namely a) Technology Development and Adaptation b) Technology Dissemination and Adoption c) Food and Nutrition Status Enhancement d) Project Management. The project is implemented primarily through MoAD and MoHP structures. Component one is solely implemented by NARC. Similarly, component two activities are implemented by respective DADO and DLSO offices in the project districts under DoA and DLS for crop related and livestock interventions respectively. The RDA and RDLS are responsible monitoring of the project activities and coordinate planning and reporting of project progress. The CHD under MoHP has the responsibility of developing BCC strategy, develop training manual and provide cascade training from center to field level. The Food Safety study, study on nutrition contents of the foodstuff is managed by the DFTQC. The TA agreement signed with FAO on January 22 2014 basically aims at utilizing technical assistance services through technical experts, import of germplasm for goat breed improvement and training of Farmers' Field School facilitators. Since fiscal year 2013/14 was the first year of implementation most of efforts were on developing guidelines and norms, conduct baseline, recruit human resources and orient stakeholders at districts, regions and centers about the project. Altogether 46 const centers were involved in implementation of project activities in 2013/14. Nearly, 70 percent of the total budget allocated was utilized and weighted progress remained close to 90 percent. In

iv Agriculture and Food Security Project (AFSP)


order to meet the disbursement targets, it is important to expedite the implementation in coming years.

I would like to acknowledge the valuable guidance and support from the Secretary of Ministry of Agriculture Development. Similarly, Chairperson of the Technical Coordination Committee and members deserve special thanks for extending their full cooperation and support in resolving technical issues.

I would like to acknowledge the guidance and necessary support from the World Bank specifically Dr. Elliot Wamboka Mghenyi, TTL, Purna Bahadur Chhetri, Co-TTL, Ms. Helen Winifred Leitch, Livestock Specialist during missions, technical meetings and so on.

I appreciate the valuable help and cooperation from project team members namely Mr. Surya Prasad Baral Senior Planning Officer, Mr. Shiba Prakash Acharya, Senior M&E Officer, Mr. Uttam Shrestha, Under Secretary (finance), Mr. Pashupati Pokhrel, Planning Officer, Mr. Chudamani Bhattarai, Program Officer in fine tuning the annual report. My special thanks to Dr. Bhim Khatri, Component Coordinator NARC, Mr. Bhola Shankar Shrestha Livestock sub-sector coordinator and chief of Animal Breeding Division. Many thanks to Pramod Koirala, Purna Chandra Wasti, focal officers from DFTQC, Mr, Giriraj Subedi and Basant Adhikari focal persons from CHD, MOHP for their participation on different occasions. Untiring efforts from crop, livestock and nutrition teams to prepare and finalize the integrated work plan

I would also like to acknowledge the valuable assistance from Mr. Niranjan Kishor Dangol, Dr. BKP Shah, TL and rest of the TA team members in implementation of crop, livestock, nutrition, training and environment aspects of the project.

Shyam Prasad Poudyal Project Director

v Agriculture and Food Security Project (AFSP)


Acronyms

AFSP Agriculture and Food Security Project

ARS Agriculture Research Station

ASC Agriculture Service Centre

BCC Behaviour Change Communication

BGs Beneficiary Groups

CHD Child Health Division

CIP Country Investment Plan

CT Crop technician

DADC District Agriculture Coordination Committee

DADO District Agriculture Development Office

DDC District Development Committee

DESMC District Environmental and Social Management Committee

DFO District Forest Office

DFTQC Department of Food Technology and Quality Control

DIME Development Impact Evaluation

DLO District Livestock Officer

DLS Department of Livestock Services

DLSO District Livestock Service Office

DoA Department of Agriculture

DoHS Department of Health Services

DPHO District Public Health Office

DPSU District Project Support Unit

DTO District Technical Officer of FAO TA

EMF Environmental Management Framework

EMP Environmental Management Plan

EPA Environment Protection Act

FAO Food And Agriculture Organization of United States

FF Farmer Facilitators

FFS Farmer Field School

FFT Farmer Field Trial

FGs Farmer Groups

FSED Food Security and Environment Division of MOAD

GAFSP Global Agriculture and Food Security Programme

GoN Government of Nepal

GRM Grievance Redress Mechanism

HH Household

HP Heath Post

ICT Information and Communication Technology

IEE Initial Environmental Examination

vi Agriculture and Food Security Project (AFSP)


IYCF Infant and Young Child Feeding

JT Junior Technician

JTA Junior Technical Assistant

LSC Livestock Service Centre

LT Livestock technician

M&E Monitoring and Evaluation

MDGs Millennium Development Goals

MIYCN Maternal Infant and Young Child Nutrition

MoAD Ministry of Agricultural Development

MOF Ministry of Finance

MoFALD Ministry of Federal Affairs and Local Development

MOHP Ministry of Health and Population

MToT Master Training of Trainers

NARC National Agricultural Research Council

NPC National Planning Commission

PAD Project Appraisal Document

PAF Poverty Alleviation Fund

PDO Project Development Objective

PESMC Project Environmental and Social Management Committee

PF Project Facilitator

PFD Pasture and Fodder Division

PHCC Primary Health Care Centre

PIP Project Implementation Plan

PMIS Project Management Information System

PMU Project Management Unit

PSC Project Steering Committee

PTCC Project Technical Coordination Committee

PVS Participatory Variety Selection

RARS Regional Agriculture Research Station

RPCC Regional Project Coordination Committee

RPSU Regional Programme Support Office

SARP Swine and Avian Research Program

SGP Small Grant Program of AFSP

SMF Social Management Framework

SP Service Provider

SWOL Strength Weakness Opportunities Learnings

TA Technical Assistance

ToF Training of Facilitator

ToR Terms of Reference

ToRs Terms of References

VAHW Village Animal Health Worker

VDC Village Development Committee

VMF Village Model Farm

WB World Bank

vii Agriculture and Food Security Project (AFSP)


Government of Nepal, Ministry of Agricultural Development (MOAD) in collaboration with Ministry of Health and Population (MoHP) has been implementing Agriculture and Food Security Project in 19 districts of far and mid western development region of Nepal from April 2013 with funding support of Global Agriculture Food Security Programme (GAFSP) and World Bank as supervising entity. The main objective of the project is to enhance food and nutrition security of targeted communities (approx. 162,500 HHs) through a holistic set of interventions, comprising of technology development, dissemination and nutrition related activities. The project has four main components, namely 1. Technology Development and Adaptation 2. Technology Dissemination and Adoption 3. Food and Nutritional Status Enhancement and 4. Project Management and will be implemented for five years’ period from its effective date.

A result framework with clear indicators and targets has been developed in the project appraisal document (PAD) for monitoring and evaluation of the results of the project. In year I (July 16, 2013 to July 15, 2014), 3 improved technologies were developed/released against the target of 2. The 3 technologies developed/released comprises of 2 varieties of wheat namely Danfe and NL 1064 and one variety of potato namely (Khumal Ujjwal), which are especially tested and released for project area. Similarly, 308 field trials were carried out for the development of improved technologies and improved management practices on different crops, livestock and poultry against the target of 200 trials. Details of the trials are provided in the report part and annex-1 & 2.

About 56.6 MT of Foundation seed and 4.48 MT of breeder seed of different crops and varieties (of maize, wheat, rice and other minor crops) was produced during the reporting period against the target of 50 MT. These foundation seeds will be used for seed multiplication activities. Refer to annex-2 &3 for details of crop and varieties.

In technology dissemination and adoption support component, 228 farmers' groups were supported of which 132 groups belongs to crop and 96 belongs to livestock against the target of 125 groups (100 crop and 25 livestock groups). About 6085 farmers (households) were benefited from project interventions in the PY 1 (3848 crop farmers and 2237 livestock farmers). Various activities were carried out to support crop farmers such as Farmer Field School, Nutrition garden, Small irrigation, demonstrations whereas livestock farmers were supported in goat productivity enhancement, goat breeding, rural poultry production and promotion and dairy promotion activities (Refer to 3.2.1 and 3.2.2 for details).

The nutrition value analysis and study on cooking practices has been accomplished by DFTQC and recipe has been prepared based on nutritional analysis. Also a consulting firm has been hired for the study of food safety situation in the project districts and study is underway. The outcome of the study and nutrition value analysis will be input for the BCC messages to be developed by the CHD, DoHS (details are provided in section 3.3 and annex-16).

Under project management component, TA agreement has been made with FAO. Procurement of vehicle, office equipment and consulting services for finance and procurement management

Executive Summary

viii Agriculture and Food Security Project (AFSP)


has been accomplished in line with target. Refer to table-7 for details of procurement. Similarly, various training courses were also organized for livestock technicians at the regional level. Detail of progress is presented in respective sections of the report.

An inception workshop was organized to prepare detail work plan and strategy of FAO TA to support AFSP activities in May 2014 involving concerned stakeholders. In consensus of concerned stakeholders, a five year inception plan of TA has been prepared to provide technical assistance in the implementation of AFSP activities. The inception report has been submitted to PMU and on the process of approval. Eight Central level and two regional level specialists have been recruited in April, 2014.

Curriculum for Livestock FFS facilitators and crops (M-ToT) has been developed and M-ToT training for FFS-facilitators (JT/JTA and farmer facilitators) has been initiated for crop and livestock. Technical specification for the import livestock germ-plasm (live goat and frozen semen) for breed improvement has been approved and process has been initiated for importation. Readiness assessment was carried out at GoN farms in accepting and maintaining imported stock. Preparedness assessment at multiplier herd (farmer level) is being done periodically jointly by FAO, NARC and PMU team. PMIS data collection formats (draft) for tracking periodic progress have been prepared and M&E strategy preparation work is on-going.

In order to streamline environmental and social safeguard in AFSP activities from central level to district level, Terms of reference (ToR) has been prepared for Project Environment and Social Management Committee (PESMC) and District Environment and Social Management Committee (DESMC). PESMC has been planned to form in early September. Similarly, Environment Management Plan (EMP) for the importation of genetic material has been prepared and approved from GoN and obtained concurrence of World Bank. Likewise to monitor and minimize adverse effect on environment from AFSP activities, Environmental and social screening checklists have been prepared for AFSP sub projects, which will be monitored periodically. Refer to section 7 for detail.

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xi Agriculture and Food Security Project (AFSP)


table of contents

FOREWORDS 2

ACRONYMS 2

ExECUTIVE SUMMARY 2MAP OF AFSP DISTRICT VDC 2

1. IMPLEMENTATION PROGRESS REPORT BACKGROUND 2 1.1 PROJECT DEVELOPMENT OBJECTIVE 2 1.2 OVERALL DESIGN 2 1.3 PROJECT COMPONENTS 2 1.4 PROJECT AND PROGRESS IN BRIEF 21

2. PROGRESS AGAINST RESuLT FRAME WORk 2

3. ANNuAL PROGRESS DETAILS 2 3.1 PROGRESS MADE ON COMPONENT ONE: TECHNOLOGY DEVELOPMENT AND ADAPTATION 2 3.2 PROGRESS MADE ON COMPONENT TWO: TECHNOLOGY DISSEMINATION AND ADOPTION 2

3.2.1 CROP 2

3.2.2 LIVESTOCK 2 3.3 COMPONENT THREE: FOOD AND NUTRITION STATUS ENHANCEMENT 2 3.4 COMPONENT FOUR: PROJECT MANAGEMENT 2

3.4.1 DEVELOPING PROJECT MANAGEMENT INFORMATION SYSTEM (PMIS) 2

3.4.2 STUDY VISIT OF AFSP TEAM TO RWANDA 2

3.4.3 STUDY VISIT OF INTEGRATED AGRICULTURE PRODUCTIVITY PROJECT, BANGLADESH 2

4. PROGRESS ON AGREED AcTIONS OF ThE SEcOND IMPLEMENTATION SuPPORT MISSION 2

5. PROGRESS ON PROcuREMENT MANAGEMENT 2

6. FINANcIAL PROGRESS STATuS 2

7. PROGRESS OF FAO TEchNIcAL ASSISTANcE 2

8. ISSuES AND cONSTRAINTS 2

xii Agriculture and Food Security Project (AFSP)


LIST OF TAbLESTABLE 1 : PROGRESS AGAINST RESULT FRAMEWORK TILL JULY 15, 2014 2TABLE- 2 : PROGRESS MADE IN COMPONENT 1: CROP 2TABLE- 3 : PROGRESS AGAINST ANNUAL WORK PLAN TARGETS: COMPONENT 2 CROP 2TABLE 4 : SUMMARY OF LIVESTOCK GROUPS IN FISCAL YEAR 2013/14 2TABLE: 5 : PROGRESS MADE IN COMPONENT 2 LIVESTOCK 2TABLE- 6 : PROGRESS MADE IN COMPONENT 3 AGAINST ANNUAL TARGET 2TABLE-7 : PROGRESS ON PROCUREMENT MANAGEMENT 2TABLE 8 : CATEGORY WISE ExPENDITURE (BY TRIMESTER AND CUMULATIVE) IN FISCAL YEAR 2013/14 2TABLE 9 : COMPONENT WISE ExPENDITURE IN FISCAL YEAR 2013/14 (IN 000 NRS) 2

LIST OF ANNExES

ANNEx-1 : DETAILS OF FIELD TRIALS ON CROP FY 2071/72 (JULY 16, 2013- JULY 15, 2014) 2ANNEx-2 : DETAILS OF PRODUCTION OF FOUNDATION SEED IN FY 2071/72 (JULY 16, 2013- JULY 15, 2014) 2ANNEx-3 : DETAILS OF PRODUCTION OF BREEDER SEED IN FY 2071/72 (JULY 16, 2013- JULY 15, 2014) 2ANNEx-4 : GROUP DETAILS ON FFS 2ANNEx-5 : SMALL IRRIGATION ACHIEVEMENT IN YEAR 1 (JULY 16, 2013- JULY 15 2014) 2ANNEx- 6 : DETAILS ON CROP DEMONSTRATION 2ANNEx-7 : NUTRITION GARDENS ACHIEVEMENTS 2ANNEx 8 : SUMMARY OF GROUPS AND NUMBER OF FARMERS PARTICIPATING ON CROP RELATED INTERVENTION IN PY1 (2013/14) 2ANNEx-9 : GOAT PRODUCTIVITY IMPROVEMENT (ExISTING GOAT GROUPS) 2ANNEx-10 : GOAT LIVELIHOOD PROGRAM (NEW GROUPS) 2ANNEx-11 : RURAL POULTRY PROGRAM 2ANNEx-12 : GROUPS ON DAIRY PRODUCTION PACKAGES 2ANNEx-13 : GROUPS SUPPORTED ON MEAT GOAT BREEDING PACKAGE 2ANNEx-14 : MILK GOAT BREEDING PACKAGE 2ANNEx 15 : STUDY REPORT OF NUTRITIVE VALUE ANALYSIS OF LOCALLY AVAILABLE FOODS AND RECIPE DEVELOPMENT 2

ANNEx 16 : PROPOSED BCC MESSAGES 2

ANNEx 17 : DETAILS OF NARC STAFFING FOR AFSP 2

ANNEx 18 : DETAILS OF LIVESTOCK RESEARCH 2

ANNEx 19 : AFSP VDC PHASING PLAN MWDR 27

ANNEx 20 : AFSP VDC PHASING PLAN FWDR 28

ANNEx 21 : AFSP MAJOR ACTIVITIES AND PROGRESS 29

ANNEx 22 : DETAILS OF GOODS PROCURED AND DISTRIBUTED 29

LIST OF FIGuRES

MAP OF AFSP DISTRICT AND VDC COVERAGE PLAN

1 Agriculture and Food Security Project (AFSP)


1. Background

Agriculture and Food Security Project (AFSP) is designed to enhance the food and nutrition security of targeted communities through a holistic set of interventions comprising of technology development, dissemination and nutrition related activities. The project aims to improve the livelihoods of crop and livestock farmers, women engaged in household /Kitchen garden production and households with pregnant and nursing women. AFSP is being implemented in 19 mid-hill and mountain districts of the Mid-western and Far-western development regions of Nepal1 since 30th April 2013, upon the signature of grant agreement. The project intends to serve nearly 162,500 beneficiary households of 190 VDCs directly over the period of five years.

The total funding of this project is US$ 58 million of which GAFSP contribution is US $ 46.5 million and GoN contribution is US$11.5 million.

1.1 Project Development Objective

The Project Development Objective (PDO) is to enhance food and nutrition security of targeted communities in selected locations of Nepal. It has been envisaged that food security will be realized through increased food availability, made possible by increasing productivity of both crop and livestock whereas nutrition security will be realized through improved dietary intake, made possible by promotion of diversified diets, and improved feeding and caring practices for pregnant and nursing women and children below 2 years of age.

1.2 Overall Design

In order to achieve its objective, the project seeks to address the inter-locking problems in the project area through coordinated interventions, including: (i) adaptation and release in specific agro-ecologies of relevant available technologies to boost productivity and climate resilience of agriculture; (ii) enhancing local availability of improved seed and livestock; (iii) supporting farmers to adopt improved management and husbandry practices, use of modern inputs and market access; and (iv) improving household availability of nutritious foods through community grain banks, homestead production,

1 Surkhet, Dailekh, Jajarkot, Rukum, Rolpa, Salyan, Pyuthan, Jumla, Humla, Dolpa, Mugu, Kalikot of Mid western region and Dadeldhura, Doti, Baitadi, Achham, Bajura, Bajhang and Darchula of far western region

1 iMplEMEntAtion progrESS rEport

Chapter



promotion of diversified diets, increased nutrient intakes and improved feeding and caring practices for pregnant and nursing women and children up to 2 years of age. The project is being implemented by Ministry of Agriculture Development (MoAD) and Ministry of Health and Population (MoHP).

AFSP has four main interrelated components that contribute for the attainment of overall project objective.

1.3 PROJECT COMPONENTS

Component 1: Technology Development and Adaptation

This component supports in the development of appropriate technologies and resources (improved seeds and breeds) for project area farmers to increase productivity of crops and livestock. This component has two sub components: (i) development of improved production technologies for Crops, and (ii) development of improved production technologies for Livestock.

The crop sub-component comprises of various research activities such as; varietal selection, development, maintenance and production of source seeds upon field validation. The livestock sub-component comprises of improving breeding stock for goat and poultry production program, and development of improved technology packages. Additionally the project will also develop and validate crop and livestock development technologies and management practices for project area farmers.

Component 2: Technology Dissemination and Adoption

This component supports for enabling farmers of project area to adopt improved agricultural production technologies and management practices. The component has three sub-components: (i) support for crop production (ii) support for livestock production and (iii) institutional strengthening for extension and outreach.

Support for crop production sub component includes activities for disseminating technologies on improved varieties and management practices, on-farm water management and farm level post harvest value addition. Similarly, support for livestock production sub component comprises of various activities on rural poultry promotion, meat and dairy goat development and dairy cattle/buffalo development depending upon feasibility and farmers preferences.

Component 3: Food and Nutritional Status Enhancement

This component supports for enhancing food and nutrition security in project areas through increased household level food availability, promotion of diversified diets and improved feeding and caring practices for pregnant and nursing women and children between 6-24 months of age. The component comprises of activities that leverage key entry points in the agriculture sector to improve nutritional status, as well as through strengthening and supporting to implement nutrition interventions in project areas. This component has three sub-components, namely: (i) Enhancing food availability for targeted households and alleviating seasonal food shortages (ii) Improving feeding and caring practices by; promoting Behavior Change Communications (BCC); providing nutrition education to farmers groups; (iii) Institutional strengthening and capacity building by; equipping nutrition laboratories and training of frontline extension workers on pro-nutrition actions.

Component 4: Project Management

This component focuses on to ensure that (i) interventions undertaken are properly planned, coordinated and aligned with project design and development objectives; (ii) implementation and institutional arrangements and activities are in line with relevant fiduciary and safeguards policies, procedures and standards; and (iii) there is due monitoring, oversight and reporting of project implementation and the resulting outputs and outcomes.



1.4. PROJECT AND PROGRESS IN BRIEFProject Basic Data

1. Project Acronym AFSP

2. GAFSP Grant No. GAFSP TF 013719

3. Borrower Government of Nepal

4. Executing Agency Ministry of Agricultural Development, Ministry of Health and Population

5. Signing of Grant 30 April , 2013

Project Budget

6. Total Estimated Project Cost US $ M US $ 58 Million

7. Financial Plan GAFSP/WB US $ M US $ 46.5 Million

8. Financial Plan GoN US $ M US $ 11.5 Million

Project Components

Project cost US $ M

GAFSPFinancing

US $ M% of GAFSP

1. Technology Development and Adaptation 7.739 7.492 97

2. Technology Dissemination and Adoption 26.812 20.673 77

3. Food and Nutritional Stratus Enhancement 8.94 5.96 67

4. Project Management 5.624 5.403 96

Total Baseline Cost 49.115

Physical contingencies 2.456 1.927

Price Contingencies 6.429 5.045

Total Project Cost 58 46.5

Progress against Annual Target FY 2070/071 (2013/14)

Total Budget Allocated NRS 000 414411

Total Expenditure NRS 000 299671

Financial Progress Percent 69.7

Physical Progress percent 89.4



Though the project became effective from 30 April 2013 upon the signature of grant agreement, the implementation at field started from July 2013 upon the approval of annual work plan of PMU and AFSP implementing stakeholders. Thus, progress made during first two months was mainly focused on management aspects such as establishing project office, staff arrangements and other preparatory activities. Thus, the progress against result framework has incorporated progress from July 2013 to July 2014.

Result Framework clearly states about the outcomes and outputs of the project with clear indication on timing for obtaining various results and methods for measuring the results. In year one, at outcome level, it has been planned to develop/release two technologies of which 3 technologies (2 wheat varieties and one potato variety suitable for project area) have been released.

The details of progress of year one against result framework is presented in the following table:

2 progrESS AgAinSt rESUlt FrAME WorK

Chapter

Table 1: Progress against Result Framework till July 15, 2014

OUTCOME Outcome Indicator 1 Baseline Milestone 1 mid July 2014 Assumptions

Enhanced Food and nutritional Status of project beneficiaries in selected locations of selected districts of far and mid-western region of Nepal

1. Improved technologies developed/ released for project area farmers (segregated by crop/varieties and livestock/breed)

Planned 1. Nil 2 technologies developed/released

No extreme natural calamities (extreme rainfall, draught or epidimics) occurs in selected locations of selected districts

Achieved 3 technologies developed 2 Varieties of wheat namely; Danfe and NL 1064 and one potato variety (Khumal Ujjawal) released

Source:

AFSP annual progress report, NARC annual progress report

Immediate Results



OUTCOME Outcome Indicator 1 Baseline Milestone 1 mid July 2014 Assumptions

Component 1 Output Indicator 1.1 Baseline Milestone 1 mid July 2014 Assumptions

Technology development and adaptation

5. Field Trials of improved technologies (number with details of technologies and results of trials)

Planned 0 200 trials

No extreme natural calamities (extreme rainfall, draught or epidemics) occurs in selected locations of selected districts

Achieved 308 trials (details provided on annex-1)

Source

Baseline survey report, annual progress report of AFSP, PMIS, project completion report

Output Indicator 1.2 Jul-14

6. Source Seed Production (MT)

Planned 0 50

Achieved 56.66 MT foundation seed and 4.48 MT breeder seed (details provided on annex-2 &3)

Baseline survey report, NARC report

Component 2 Output Indicator 2.1 Baseline Milestone 1 Jul-14 Assumptions

Technology Dissemination and adoption

7. Producers' group supported in 7.1 Crop 7.2 Livestock 7.3 Homestead production

Planned

7.1 Nil 7.2 Nil 7.3 Nil

7.1 100 7.2 25 7.3 0

Achieved 7.1 Crop: 132 7.2 Livestock: 96 7.3 Homestead production: 0

Source

Progress reports of DADO & DLSO

Output Indicator 2.2 Baseline Jul-16

8. Seed Replacement rate (%) Planned 8. Wheat 6.4 % Summer Maize 13.4 % Main Paddy 9.3% Potato 35.1%

Achieved

Source:

AFSP baseline survey,



The physical progress made during third trimester and cumulative progress made during FY 2070/71 ( July 16, 2013 to July 15, 2014) is presented in this chapter. The progresses made under various components are described separately under following sub headings.

1.1 PROGRESS MADE on Component One: Technology Development and Adaptation

NARC is responsible for implementing component one of the project. The progress made against annual work plan in FY 2070/71 (16 July 2013-15 July 2014) is presented in the following table.

3AnnUAl progrESS DEtAilS

Chapter

Table- 2 : Progress made in Component 1: Crop

Description UnitTotal

Target 013/14

Progress by Trimesters

Annual Cumulative

ProgressRemarks

July – Oct.

Nov - Feb.

Mar- July

Project Development Objectives – Outcomes1. Improved technologies (crop and livestock)

released for project area farmers No. 2 - - 3 31

Intermediate results and physical progress2. Field Trials of Improved Technologies (on

crops) No. 200 169 149 3082 Details provided on Annex 1

3. Improved production technologies (on-farm validation- Goat) No. 4 4 43

1. Improved production technologies (on-farm validation-Poultry) No. 3 3 34

2. Improved health management practices No. 1 1 15

6. Foundation Seed Production MT 65.97 53.35 3.21 56.66 Details provided on annex 2

7. Breeders seed production MT 2.33 1.99 2.49 4.48 Details provided on annex 3

8. Development of irrigation facility in Research Centers No. 2 1 1

Source: NARC

1 Varieties of wheat namely; Danfe and NL 1064 (suitable for Mid Hills) and one potato variety (Khumal Ujjawal) have been released2 Introduction and on station testing/ maintenance of promising varieties: 60, on farm validation of promising varieties: 93, on farm validation of integrated

crop management technologies: 155.3 Comparison of stall feeding against free grazing on goat conducted which further needs to be verified in the project districts. Feed sample and information



3.1.1 Crop

From the above table, it can be seen that 3 varieties (2 wheat varieties suitable for mid hills and 1 potato variety) have been released against target of releasing 2 varieties (details are given in foot note 2) whereas in regards to progress on field trials, 308 field trials have been conducted against target of 200 trials. The details of field trials are provided in the foot note (3). Likewise, 4.48 MT of breeder seed and 56.6 MT of foundation seed (including 7000 Pre Basic Potato tubers) has been produced attaining annual target of 192% and 85.9% respectively. Produced breeder seed include various crops like rice, wheat maize, barley, beans, soybean, mustard, lentil, vegetables, black-gram and buckwheat. Details of breeder seed and foundation seed production is provided in annex-3 and annex-2 respectively. In RARS, Doti an irrigation schemes has also been constructed in the research center which will be helpful to increase source seed production as this is the only NARC station in far-western region.

3.1.2 Livestock

Four on farm trials on goat were carried in this year. These trials include comparison of stall feeding against free grazing goats. The trialed technology still needs to be verified in the project districts before dissemination at farmer level. Similarly, samples of feeds and fodder species were collected from project districts and laboratory analysis are being carried out to develop complete feeding package for stall feeding for goats (Annex 18). Likewise, trials were conducted on Silvi-pasture model for the project districts and improved health management practices for goat. Silvi-pasture research revealed that all experimented three perennial species of grass (Guinea grass, Molasses and Signal) can be successfully grown in all types of shade levels (none, light, medium and heavy shades). Further, the trial showed that the signal grass performed better compared to other species trialed in Rai Khanayo based silvipasture system of Agro forestry. (Refer to Annex 18 for detail).

Regarding health management practices, drenching schedule for effective control of internal parasites in goats has been developed. For therapeutic control of prevalent Khari disease of buffalo in the project area, Pentasulphate supplement was recommended from previous researches, however, further small trials needed to be conducted to make pentasulphate more palatable and acceptable to the animals (details provided in Annex 18).

Different activities were carried out for the development of improved poultry production technologies (on farm validation) that includes collection of locally available feed ingredients from project districts and lab analysis to determine nutrient level; seed multiplication of comfrey grass (details provided on footnote 4 and 5). In addition, the layer stock of 300 New Hampshire and 200 Giriraja chicken are being maintained on SARP farms. The eggs laid or chicken produced from the stock can be used any time, for rural poultry program under AFSP. The breeds that are being maintained are from SARP old stock; however, some breed improvement programs on those breeds are also going on. A Breed Improvement plan has been developed for Giriraja chicken, based on that research are going to be conducted by early 2015. Regarding New Hamphsire breed, production performance records were collected from different NARC research stations and going to collect from DLS farms soon, which will be used to prepare breed improvement plan of New Hamphsire.

on fodder and forage availability collected from project districts to develop complete feeding package for stall feeding for goats. Silvi-pasture model have been packaged for the field verification and dissemination in the project districts pg 7 table 1 While it is pleasing to see that initial steps have been made to test technologies under controlled NARC environment, as noted, the technology can only be included as achieved when it is assessed under field conditions.

4 Collection of locally available feed ingredients from Bajhang and Jajarkot completed and analyzed in lab; Seed of comfrey grass has been multiplied at nursery at SARP in 800m2 area; A stock of 300 poultry birds of Giriraja and New Hampshire breeds have been maintained at SARP

5 Available goat health technologies have been packaged for the field verification and dissemination in the project districts



During the second implementation support mission of World Bank, technical specifications and sanitary requirements for the import of semen (goat, buffalo), live goats and fertile eggs were discussed. The technical specifications have been approved from technical committee of the Department of Livestock services. Environment Management Framework for importation of exotic breeds (Boer and Sannen) have been prepared and got approval from MoAD. Similarly, import permission and health certification requirements and other necessary arrangements for the imports of semen and live goats were processed to facilitate import of germplasm. A total of 5710 dose of frozen semen (2500 dose of Saanen and 3210 of Boer) will arrive in early September and stored at Animal Breeding Division (ABD), Khumaltar and will used for AI in the project districts. Another purchase order of 1890 doses of frozen semen of Boer goats, 175 live Boer goats and 50 live Sannen goats have already been made and most likely to delivered by the end of December 2014. Remaining 95 Boer goats will be made available by June 2015. In regards to the import of fertile eggs of New Hampshire, so far no progress has been made because of unavailability in the countries explored so far.

Altogether 11 staff (7 technical officers and 4 technical assistants) have been recruited by NARC to support AFSP implementation at NARC stations as well as on farm validation/ testing of technologies. Refer to annex-17 for detail of NARC staff recruitment. These stations and programs are; (RARS, Nepalgunj; RARS, Doti; ARS, Vijayanagar, Jumla; ARS, Rajikot, Jumla; SGRP, Guthichaur, Jumla; ARS, Dailekh; ARS, Surkhet; NGRP, Salyan). It is expected that additional staff provision will help to effectively implement and report project activities and also to support DADOs and DLSO on field level demonstration to be aligned with farmers' field schools.

1.2 PROGRESS MADE ON Component Two: Technology Dissemination and Adoption

Progress made on component 2 during FY 2070/71 ( July 16, 2013 to July 15, 2014) is presented in this chapter. This component comprises of technology dissemination support for both for crop and livestock.

1.2.1 Crop

1.2.1.1 Farmers' Field School on crop production

Two batches of refresher training (two weeks long) for farmers' field facilitators were conducted at Nepalganj and Sundarpur. One batch was conducted for farmers' facilitators and another batch was for technician facilitators ( JT/JTAs). These trained technicians and farmers facilitators have already started farmer field school in 17 districts. In Mugu and Bajura district, as there were no previously trained facilitators, FFS could not be initiated. The details of FFS, name of farmer groups and crop that were chosen is presented in Annex 4 and number of farmers and groups are provided in annex-8.

1.2.1.2 Small scale irrigation schemes

Out of 19 project districts, 18 districts undertook small scale irrigation activity in project selected VDCs. The total number of farmers involved in 69 schemes was 2435 (annex 5). The total area that will be irrigated under small irrigation schemes is 318 hectare. The effect of irrigation schemes on crop productivity improvement, cropping intensity and timely availability of water to farmers (water users' group members) will be assessed in coming year.

1.2.1.3 Demonstrations

In 12 project districts, demonstrations on various crops were conducted to motivate farmers to adopt improved technologies and management practices. Altogether, 25 demonstrations were conducted, out of which 16 was on maize, 4 on rice and 1 on wheat and 4 on potatoes (Annex 6). Following table gives the progress of various activities under component 2:



Table- 3 : Progress against Annual Work Plan targets: Component 2 Crop

Indicators UnitYear

2013/14 Total Target

Progress by Trimester Cumulative Progress Remarks

July – Oct. Nov - Feb Mar- July TotalIntermediate results and physical progress2.1 CropDistrict level target groups selection Times 19 19 19Regional Coordination Committee's meeting Times 6 2 2 2 6

District Agriculture Development Committee's meeting Times 57 19 19 19 57

District level program planning workshop Times 19 19 19

Crop SectorFarmers Field School No. 38 3 31 34Refresher training for technicians and farmers on farmers field school Times 2 2 2

Small irrigation construction support No. 38 68 686

Demonstration No. 38 25 257

Nutrition Garden No. 38 30 30

Source: Progress report of DADOs

Out of 34 FFS conducted, 9 FFS were conducted on Paddy, 1 on wheat, 20 on Maize and 4 on Potato. Though the FFS was planned to conduct in 19 districts, FFS could be conducted in 17 districts (except Mugu and Bajura districts) benefiting 838 farmers for the technical skill enhancement in improved cultivation on paddy, wheat, maize and potato. Whilst providing technical skill training, the project has given focused on to utilize main product and bi-product of crops for various activities, especially utilizing bi -product and residue on preparing animal feeds and manure at home. During FFS, farmers were taught to avoid the possible losses of nutrient content in processing and cooking of those crops for keeping their nutritional value intact.

1.2.1.4 Nutrition garden

Likewise, 30 groups of 14 districts comprising 686 farmers were supported in establishment of Nutrition garden at household level. Under nutrition garden program, supports were provided like composite nutritious vegetable seeds, fertilizer, irrigation support and skills for growing. Please refer to annex 7 for details of districts and groups.

1.2.2 Livestock A total of 96 groups comprising of 2237 farmers (male-43% and female-57%) were supported under livestock support program. Among these, 71 groups were new groups and 25 groups were already existed groups. In goat productivity improvement program, 25 existing goat keeping groups of 12 districts were chosen and 522 farmers were supported for construction of model goat shed, establishment of veterinary drug fund, distribution of forage seed and fodder saplings, training on feeding and management and

6 Conducted in 18 districts, total 68 small irrigation schemes constructed, irrigation scheme covered 318 Hectare benefiting total 2435 households (Details of beneficiaries on Annex -5)

7 Demonstration carried out in 12 districts, a total of 25 demonstrations (Maize 16, wheat 1, Potato 4, and Paddy 4) carried out (Details of beneficiaries on Annex -6).



vaccination and drenching against the internal and external parasites (Refer to annex-9 for details of existing groups supported for goat productivity improvement).

Likewise, in goat livelihood program, thirty groups comprising of 1716 farmers (972 women farmers) were supported (refer to annex 10 for details). Farmer groups were supported with different activities like group formation, distribution of forage seed and fodder saplings, model goat shed construction, vaccination and drenching against internal parasites besides training on goat raising.

Similarly, 416 farmers in 16 groups were supported in rural poultry production. Rural poultry support activity consists of group formation, group mobilization, pen construction, training on feed formulation, , parasite control and brooded chicks distribution (six chicks per household) to beneficiary households (refer to annex 11 for details) in eight high mountain districts. Except in Mugu distirct, all seven districts distributed brooded chicken to farmers groups.

Likewise, dairy production support package were provided to 15 farmers groups comprising of 374 farmers (of which 157 were women) refer to annex 10. Supports were provided in group formation and mobilization, improved shed construction (demonstration), training on feed formulation, breeding, internal parasite control, vaccination against HS and BQ diseases. As, these support are provided recently, the outputs will be realized in the coming years.

Six groups were provided support in meat goat breeding package which comprises of 145 farmers (of which 76 were women). Under meat goat breeding package, breeder groups were formed in year one VDC (as per VDC phasing plan). Group members were oriented on their roles and support they will be receiving from the project. They were provided with technical support package comprising of forage seed and fodder saplings, training on goat rearing, support for goat pen constriction, vaccination and drenching of goats. Total of 16 breeder farmers from seven goat breeding groups (multiplier herds) including 6 groups for meat goat breeding and one group of dairy goat breeding were given one week long training on goat production and management specifically focusing on record keeping and open nucleus breeding scheme in NARC Goat Research Station at Bandipur. (Refer to annex-13 for details of meat goat breeding package group)

Supports were also provided in milk goat breeding package to 1 group comprising of 15 male farmers of Dadeldhura. Under dairy goat support program, support were mainly on breeder group formation and mobilization, availing forage seed and fodder saplings to group members, training and vaccination against PPR disease and drenching against internal parasites (Refer to Annex-14 for details of dairy goat group).

The following table gives the summary of different groups and members.

Table 4: Summary of livestock groups in fiscal year 2013/14

Groups supported on Number of Groups

Male members

Female members Total

Goat productivity improvement (existing goat groups)

25 220 302 522

Goat livelihood program (new group) 33 318 447 765Rural poultry program (new group) 16 124 292 416Dairy production package (new group) 15 217 157 374Meat goat breeding package (new group) 6 69 76 145Milk goat breeding package (new group) 1 15 0 15Total 96 963 1,274 2,237

Source: progress report of DLSOs



For more details see Annexes (9-14)

The following table gives the details of progress under component 2 (Livestock):

Table: 5 Progress made in component 2 Livestock

Indicators Unit

Year 2013/14

Total Target

Progress by Trimester Cumulative Progress Remarks

July – Oct.

Nov - Feb

Mar-July 2013/14 total

Goat Productivity improvement (Existing groups)

25 25(Details of beneficiaries on annex – 9)

Livelihood enhancement through goat farming in new goat farming group

Group 33 33 s 33 (Details of beneficiaries on Annex -10 )

Meat Goat Breeding Package (Open Nucleus Herd jointly run by NARC and DLSO)

Group 3 6 6

(Details of beneficiaries on Annex - 13)

Dairy Goat Breeding Package (Open Nucleus Herd jointly run by NARC and DLSO) Group

1 1 1

(Details of beneficiaries on Annex - 14)

Rural poultry production package program

Group

16 16 16

(Details of beneficiaries on Annex – 11 )

Dairy production package program

Group 15 15 15 Details on Annex-12

Source: Progress reports of DLSOs

3.3 Component Three: Food and Nutrition Status Enhancement

The major activities in this component were implemented by Department of Food Technology and Quality Control (DFTQC), Child Health Division and District Agriculture Development Offices. Support for establishment of nutrition garden as part of homestead food production was initiated this year. In all 19 districts, progress made in Nutrition component in FY 2013/14 is presented in the following table:

Table- 6: Progress made in component 3 against annual target

Indicators Unit Annual Target

2013/14

Progress by trimester

Cumulative Progress

Remarks

July- Oct

Nov – Feb

Mar- July

Intermediate results and physical progressWomen’s groups trained in preparation of nutritious foods No. Starting from

PY 2



Households with Pregnant and Nursing Mothers receiving project-supported BCC

No.Starting from PY2

Progress on Annual work PlanStrengthening DFTQC Laboratories

No 1 1 1

Procurement and installation of Protein Digestion Set -1, Crude Fiber Analyzer, Four and Five Digit Digital Balance

Food Safety Situation Analysis Study

Times 1 1 1

Contract signed for Food Safety Situation Analysis study

Nutritional Analysis of locally Available Foods and recipe development Times 2 2 2

Summary of Report attached in Annex 15

Development of BCC Strategy ToR Finalized and basic preparation of EoI for selection of consulting firm to develop BCC Strategy

Regional Level MToT For BCC Not conducted because of delaying in Development of BCC strategy

From the above table, it can be seen that under institutional strengthening part of DFTQC laboratories, one set of protein digestion, crude fiber analyzer and four and five digit digital balances were procured and installed. Likewise, selection of consulting firm for food safety situation analysis study has been carried out. Similarly, Nutritional analysis of locally available foods and recipe development has been completed and the summary is presented in annex-15.

3.4 Component Four: Project Management

FAO of the United Nations was contracted in January 22, 2014 for providing technical assistance to the project implementation. FAO has recruited and mobilized 8 Central level consultants, 2 regional M&E officers, 57 district technical officers to provide technical assistance to AFSP implementation whereas 380 field staff (field technicians and project staff ) are to be recruited and deployed through local NGOs.

FAO TA prepared the inception report and updated the five year plan in line with plan of AFSP and in consensus with WB mission (second implementation support mission) and GoN. This inception report



has been presented to the Project Technical Coordination Committee and will be submitted to Project Steering Committee for approval.

3.4.1 Developing Project Management Information System (PMIS)

A ToR has been developed to recruit a consulting firm for developing PMIS software. Financial Management Information System (FMIS) will be part of the PMIS. After review of ToR the World Bank has already provided NOL to go ahead with the remaining process. Need for required data for PMIS have been assessed in consensus of respective AFSP implementing agencies and Draft Data collection Form have been prepared and shared with concerned stakeholders. These formats will be finalized upon the on board of PMIS team.

3.4.2 Study visit of AFSP team to Rwanda

A four member team comprising of chairperson of PTCC Dr. Rajendra Adhikari, Joint secretary of MoAD, Shyam Prasad Poudyal Project Director, Pashupati Pokhrel, Planning Officer and Basant Adhikari, Senior Public Health Officer of MoHP participated the DIME workshop at Kigali from June 16 to June 20. After the Impact Evaluation workshop which has the theme of Agriculture innovation, team visited GAFSP supported Land Husbandry, Hillside Irrigation and Watershed management project from June 21 to 25.

Integration of irrigation, improved crop production and community mobilization for sustainable land management was found very impressive. Access to service and credit to farmers' cooperative was remarkable.

3.4.3 Study visit of Integrated Agriculture Productivity Project, Bangladesh

A twenty member team led by Mr. Uttam Kumar Bhattarai, Joint secretary, MoAD completed a week long study visit of GAFSP supported IAPP in Bangladesh from 16 .July to 22 July, 2014. The objective of the visit was to learn from the experiences of GAFSP supported projects. IAPP was in operation in early 2012 almost one year before AFSP, therefore IAPP experiences particularly on crop related interventions both on technology development, dissemination and large scale demonstrations would be useful for our context as well. Team members comprised of NARC scientists, DFTQC focal officer for AFSP, DADO and DSLO officers working in the project districts. The team visited project sites and also held extensive interaction with senior officials of the project, Department of Agriculture Extension, Bangladesh Agriculture Research Institute.

It was clearly observed from the visit that irrigation and agriculture mechanization aspects were given prime importance in IAPP. Besides this, the annual program is provisioned to be approved by project steering committee in Bangladesh which reduce the substantial time in approval of work plan as compare to Nepal.



The second implementation support mission was fielded from May 26 to June 6 2014. The mission reviewed the overall progress status of the project implementation, visited project sites in Surkhet and Dailekh districts and had detailed interaction with farmers, field technicians, DPSU coordinators. The Aide Memoire of second ISM has listed the agreed actions with timeline and responsibility.

The overall status of agreed actions is on right track. However, some of the actions have been delayed and missed the agreed timeline. Project management has consistently reminded the responsible agency to speed up their actions.

Engagement of consulting firm for BCC strategy development is delayed. The internal decision making process within DoHS was slow. The issue has been raised with the Secretary of MoHP and DG of DoHS at the time of review mission. Similarly, some delay on PMIS software development was encountered mainly due to the provisions of public procurement act and regulations. The cost estimate of more than one million (NRs.) has to be approved from the secretary of the respective ministry. In addition to that, MoF instruction regarding software development, ToR evaluation criteria needs to be reviewed and NOL should be secured from Department of Information Technology before the consulting firm is hired.

Although the recruitment of technical officers (agriculture, livestock and nutrition) has completed and their placement in project district through FAO is initiated, the recruitment of village level technicians and project facilitators has been delayed due to FAO's internal process. Since project is already in second year of implementation, it is very important to recruit and field project facilitators and crop and livestock technicians for effective service delivery at grassroots level.

Specifically, following agreed actions have been completed;

a) Development of integrated work plan of crop, livestock and nutrition interventions of the projectb) Approval of guidelines on nutrition garden, goat, dairy and poultry activitiesc) Comments on DIME baseline report d) Clarification to research stations on proper process of varietal selection, dissemination procedures or

guidelines for conducting IPM, FAT, FFT and PVS to all research stations, review of tests proposed by research stations.

e) Deployment of socio-economist and breeder to NARC stations.f ) Issue circular for dissemination of varieties/ technology/management practice released by NARCg) Submission of draft Inception Report by TA (FAO)h) Approval of protocols for importing live animalsi) Procurement of laboratory equipment and chemicals by DFTQCj) Submission of withdrawal for timely replenishment to designated account by PMU

4progrESS on AgrEED ActionS oF thE SEconD iMplEMEntAtion SUpport MiSSion

Chapter



5.1 Procurement of Goods:

There is the arrangement of procurement of goods in all four components of the Project.

Component -1

This component is managed by National Agricultural Research Council (NARC). As per the approved procurement plan for 2013/14, there were three procurements namely furniture and furnishing of component coordinators' office at NARC, Khumaltar, procurement of artificial insemination (AI) equipment for both cattle/buffalo and goats, and purchase of seeds, breeds and other related inputs for conducting research/ trails both on-farm and on-station. All the procurement activities have been completed within the Fiscal Year.

Component -2

The procurement items under this component are to be carried out by DADO/DLSO and Regional Directorates of Agriculture and Livestock services in both the regions. The items were again Furniture/Furnishing, seeds and other inputs. All these have been completed within the stipulated time.

Component-3

Actors under this component are Department of Food Technology and Quality Control (DFTQC) and Child Health Division (CHD) under the Department of Health Services. DFTQC bought laboratory equipment such as protein digester and digital balances, chemicals and glassware for nutrition laboratory at center and two Regional Food laboratories located in both regions. CHD managed to procure Rug sacks which will be used to make toolkit when BCC materials and manuals will be prepared for the use by field level health personnel. Both the entities have completed their procurement activities within this reporting period.

Component-4

Responsible agency for procurement under this component is Project management unit itself. As per the procurement plan 4WD Pickups, Motorcycles, Scooters, Computers, Photo copiers etc. were procured through NCB, Sealed Quotation and Shopping methods. All these procurements were completed within the Fiscal Year.

5progrESS on procUrEMEnt MAnAgEMEnt

Chapter



Table-7: Progress on procurement management

Procurement Activity unitTotal Target

Year 2013/14Progress by Trimesters

Cumulative Progress

Remarks

July – Oct

Nov - Feb

Mar- July

Progress on Annual work Plan

Double cab pick up -11, Jeep type- 1, Car – 2

No 14 4 9 13

Motorcycle 65, No 65 10 55 65

Desk top Computers set – 54 ,Printer - 49, Lap top – 35 , Multi media- 6, Photocopier 9, Fax Machine 18 , DLSR Camera- 1, Digital Camera -21, Television -1 GPS Set -2, Kitchen Appliances Set -1, Air Conditioner-3

No 195 9 188 197

Furniture and furnishing ( Office table - 5, Office chair- 94, Computer table - 15, tea table -9, Office cupboard -13, Book rack -8, Meeting table - 2, Meeting chair - 40, Filing cabinet -8, other room partition and furnishing of PMU

No 151 30 194 224

MIS -Management Information System procurement

No. 1 1 1

Preparation and approval of working guidelines of establishment of grain bank

times 1 1 1Draft prepared and discussed in TCC meeting

Preparation and approval of working guidelines of small grant

times 1 1 1

Approved by PSC on 25 May, 2014

Preparation and approval of working guidelines of home garden/ Nutrition garden

times 1 1 1Approved on August 6, 2014

Finance and Procurement Management, Planning and M & E training for project district's officials

times 2 2 2

Procurement of services from procurement specialist

times 1 1 1

Procurement of services from finance specialist

times 1 1 1

Agreement on technical assistance with FAO

times 1 1 1Agreement held on January 22, 2014

EPBx and communication network installation in PMU office

times 1 1 1

Source: PMU records



5.2. Procurement of Consulting Services:As per the approved procurement plan, the procurement of consulting services was provisioned under component three (DFTQC and CHD) and four (PMU).

Component -3:The service required for DFTQC was for Food Safety situation analysis in the Project area and procurement activity for this, selection of consulting service has almost complete at the end of the FY but contract could not be signed, which will be done at the beginning of next fiscal year. Similarly, consulting services for BCC related activities has to be implemented by CHD and completed only receiving of NOL on ToR and basic preparation for EOI. The consulting firm was supposed to be hired for the development of BCC strategy, BCC materials and training manuals by CHD but because of procedural delay only the EoI notice has been issued. The remaining process will be continued in coming fiscal year. Component -4The Technical Assistant (TA) contract was signed with FAO on January 22, 2014 and is under implementation. Consulting service to prepare guidelines for small grant operation, farmers field school and community grain bank operation were completed. Similarly, Financial Management Specialist and Procurement Specialists were hired and their services were utilized within this reporting period.



The total financial progress (percentage of expenditure against allocated budget) is 69.2 percent in this fiscal year. There were altogether 46 cost centers (DADO-19, DLSO-19, RDA-2, RDLS-2, NARC-1, DFTQC-1, CHD-1, PMU-1) engaged in implementation of AFSP activities. Total incurred expenditure of AFSP in FY 2013/14 is about 299.67 Million NPR, which is about 69.% of annual budget. Expenditure incurred by different categories in FY 2013/14 is presented in following diagram:

The details of expenditure by category in each trimester are presented in table 8. In terms of percentage of expenditure, it was nearly 58 percent in third trimester. It was mainly due to completion of delayed interventions of first and second trimester towards end of the fiscal year. Payment to FAO for the mobilization of their TA services was also done in third trimester. Moreover, the procurement activities were completed and delivery of goods and services were made during third trimester. The total disbursement percentage is 11.29 percent till July 31, 2014.

6 FinAnciAl progrESS StAtUS

Chapter



Table 8: Category wise Expenditure (by trimester and cumulative) in fiscal year 2013/14 (000’ NRs.)

categoryFirst Trimester

Second Tri-mester

Third Trimester

Annual cumula-tive 2013/14

Annual Cumulative progress %

Expenditure Expenditure Expenditure Expenditure1 Training and Workshops

2,798 7,036 55,258 65,0922 Consultant services

0 342 79,722 80,0643 Works 200 0 11,278 11,4784 Goods and non consult-

ing services 19,895 1,500 87,216 108,6115 Incremental Operating

costs 7,898 5,267 21,261 34,4266 Small Grants 0 0 0 0

Total 30,791 14,145 243,782 299,671 69.7%

Table 9: Component wise Expenditure in fiscal year 2013/14 (in 000 NRs)

Component 1 Technology Development and Adaptation 35,100

component 2 Technology Dissemination and Adoption 18,829

component 3 Food and Nutritional Enhancement 6,979

component 4 Project Management 238,762

Total 299,671



FAO organized an inception workshop on May 26, 2014 to coincide with the second implementation support mission of the World Bank. FAO TA team has set up their office at AFSP PMU after recruitment of Team Leader and other consultants (Agriculture Specialist, Livestock Specialist, Nutrition Specialist, Monitoring and Evaluation Specialist, Environment Specialist, Training Specialist) in April 2014. As per the feedback received during inception workshop and also in line with the agreed action of the last mission, their input was primarily focused on developing integrated work plan on major project interventions related to crop, livestock, nutrition and environment and social management framework, monitoring and evaluation, finance and procurement management etc. The development of integrated work plan jointly was a very useful exercise as multiple agencies are involved in implementation and output of one component becomes input for another component. It was also useful in clarifying the roles and responsibilities by activities among major actors PMU, FAO TA, NARC, CHD, DFTQC etc.Another important area FAO TA contributed is the development of FFS facilitators for the smooth implementation of farmers' field schools. Technical backstopping was provided to conduct two batch of Training of Farmer Facilitators (crop) at Sundarpur and Nepalgunj. Refresher training of technicians and farmers along with development of curriculum for MTOT both on crop and livestock (goat and poultry) has been initiated. Similarly, preparation for development of project monitoring and evaluation strategy is also in the process which is expected to support project management information system design. Preparation for import of germplasm (mainly live goat and semen) for breed development, assessment of readiness in accepting and maintaining imported stocks at government farms as well as preparedness at multiplier herd (farmers level) are being done periodically. NARC and PMU team (including FAO TA) visited potential sites within and outside project districts to assess the technical and managerial feasibility of goat breed development. Approval of protocols for import of live animals was also completed. In compliance to EMF of AFSP, Environment Management Plan (EMP) for the importation of genetic material has been prepared and approved by Agricultural and Development (MoAD) and obtained concurrence of World bank on 9th May 2014. Similarly, Environmental and social screening checklists have been prepared for AFSP sub projects and finalized with World Bank. In order to streamline environmental and social safeguard in AFSP activities from central level to district level, Terms of reference (ToR) for Project Environment and Social Management Committee (PESMC) and District Environment and Social Management Committee (DESMC) have been prepared and shared with World Bank and Project management Unit.

7 progrESS oF FAo tEchnicAl ASSiStAncE

Chapter



In some of the project districts, DADO or DLSO in-charge working as DPSU coordinators have been transferred. It will affect to some extent the pace of implementation as institutional memory will be weak.

There is provision for import of germplasm mainly breeding goats, buffalo and goat semen, forage seeds and fertile eggs of dual purpose poultry for the breed improvement program. The reliable source for the supply of New Hampshire breed (one of the suitable breeds of backyard poultry for the project area) seems uncertain. When potential supplier were contacted and inquired about the number of fertile eggs required for the project (by FAO Livestock Specialist), it was found that it is less likely to obtain the required number as these breeds are limited to few family farms or conservation farms. There is a need to identify the suitable alternative as early as possible to substitute the import of New Hampshire eggs. One of the options could be to continue with the exiting breeding stock available with NARC and DLS farms.

The unit cost allocated in project cost table needs updating while planning activities for the annual work plan. The provision of cost for the purchase of goat (both breeding buck and doe), support for construction of goat shed and buffalo shed (for demonstration), importation of germplasm, vehicle, implementation of Farmers Field School MTOT are lower than the prevailing market price and needs to be revised. For some of the activities planned for this year, review and discussion at Project Technical Committee has been initiated.

There is need to redefine the cost category and make necessary readjustment so that FMR preparation (for the expenses made under different components) could be made consistent and expenditures could be traced, compiled and collated more efficiently. Suitable category for procurement of seed, animal/bird, materials, labour, tools/equipment for conducting research trails at stations and at farmers' field under NARC has been not very clear and should be consistent across different components.

Delay in recruitment of consulting firm for BCC study and PMIS development due to lengthy procedure needs to be speeded up.

8 iSSUES AnD conStrAintS

Chapter



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leas

ing

prop

osal

5A

RS, D

aile

khFa

rmer

s' A

ccep

tanc

e Te

st

(FAT

) on

whe

at a

nd m

aize

Wh

ea

t a

nd

Mai

ze

Whe

at v

arie

ty W

K 12

04 a

nd D

euti,

Pos

hilo

Mak

ai-1

and

Man

akam

ana

-3 o

f m

aize

wer

e fo

und

very

pop

ular

bas

ed o

n th

eir

qual

ity a

nd a

dapt

abili

ty i

n pr

ogra

m im

plem

ente

d si

tes.

The

crop

var

ietie

s hav

e be

en re

com

men

ded

to te

st in

the

prog

ram

site

s

5A

dvan

ced

Vari

etal

Tri

al o

n po

tato

Pota

toCl

one

PRP

0562

67.9

per

fom

ed b

est

in o

n-st

ation

tri

al c

ondu

cted

in

spri

ng

seas

on a

mon

g 11

var

ietie

s te

sted

On-

farm

va

lidati

on

for

the

clon

e PR

P 05

6267

.9 is

reco

mm

ende

d

6N

GRP

, Sal

yan

Valid

ation

of

in

tegr

ated

di

seas

e m

anag

emen

t te

chno

logy

in w

heat

Whe

atVa

reity

WK-

1204

and

Dha

ulag

iri p

erfo

rmed

bett

er t

han

the

loca

l one

follo

wed

w

ith i

mpr

oved

cul

tura

l pr

actic

es.

But

WK-

1204

fou

nd l

eaf

rust

sus

cepti

ble

whi

le D

haul

agir

i res

ista

nt.

Whe

at

vari

ety

Dha

ulag

iri

foun

d hi

gh

yiel

ding

an

d ru

st

resi

stan

t in

on

-far

m

cond

ition

s

Eval

uatio

n of

pr

omis

ing

vari

eties

of w

heat

Whe

atIn

the

tri

al o

f va

riet

al e

valu

ation

of

whe

at i

n ra

infe

d co

nditi

on,

vari

eties

M

unal

(6.1

t/ha

) and

Kis

kade

(5.2

t,ha

) wer

e fo

und

supe

rior

.Th

e va

rieti

es n

eed

furt

her

eval

uatio

n an

d th

e va

lidati

on in

farm

ers

cond

ition

Valid

ation

of

in

tegr

ated

in

sect

m

anag

emen

t te

chno

logy

in m

aize

Mai

zeIn

the

tria

l of m

aize

sto

rage

, sup

er g

rain

bag

(3.5

% d

amag

e) a

nd m

etal

bin

(5.0

%

dam

age)

wer

e fo

und

bett

er th

an in

loca

l sto

rage

str

uctu

re (1

9.0%

dam

age)

. Re

com

men

ded

supe

r gr

ain

bags

and

met

al

bins

for

mai

ze s

tora

ge



SNSt

ation

sTi

tle

of tr

ials

crop

Out

com

eRe

com

men

dati

on

7R

AR

S,

Nep

algu

njPV

S an

d FA

T on

whe

atW

heat

In

the

activ

ities

on

PVS

(64

set)

& F

AT (

124)

in

whe

at c

ondu

cted

in

Sukh

et

(Gum

i & L

ekhp

hars

a), S

alya

n (R

ampu

r, Ch

haya

chhe

tra)

, Rol

pa (

Nuw

agan

un &

G

airi

gaun

) & Ja

jark

ot (K

hala

nga)

, the

var

s. D

anph

e-1

(5.0

1 to

n), D

anph

e-2

(4.6

1 to

n),

Dha

ulag

iri (

5.09

ton

), Ki

skad

e (4

.35

ton)

, N

L-10

42 (

4.2

ton)

& W

K-14

81

(4.0

9 to

n) w

ere

foun

d hi

ghly

pro

mis

ing

vari

eties

.

The

vari

eties

can

be

reco

mm

ende

d in

the

re

gion

Eval

uatio

n an

d r

elea

se o

f w

heat

var

ietie

s W

heat

Two

vari

eties

of

whe

at n

amel

y; D

amph

e an

d N

L-10

64 (

suita

ble

for

mid

hill

s)

and

NL-

1073

(sui

tabl

e fo

r te

rai c

ondi

tion)

hav

e be

en re

leas

ed.

Two

whe

at v

arie

ties

Dam

phe

& N

L-10

64

have

bee

n re

leas

ed fo

r th

e re

gion

Up-

scal

ing

of

resi

stan

t va

rieti

es o

f whe

atW

heat

The

vari

eties

Kis

kade

(4.

43),

NL-

1042

(4.

76),

Beca

rd (

4.8)

, Ch

eban

g (4

.8),

Dam

phe-

1 &

2 (

4.8)

wer

e fo

und

as l

east

sev

erel

y aff

ecte

d w

heat

var

ietie

s fo

r le

af r

ust.

Sim

ilarl

y, M

unal

(1.

8), B

L-36

24 (

1.82

), Ch

onte

(1.

82),

Chya

khur

a (1

.85)

, W

K-14

81 (

1.86

) an

d W

K-12

04 (

1.89

) w

ere

obse

rved

as

leas

t aff

ecte

d va

rs fo

r ye

llow

rus

t.

On-

farm

va

lidati

on

foro

ne

year

m

ore

is

reco

mm

ende

d be

fore

reg

iste

ring

/rel

easi

ng

in th

e re

gion

8RA

RS, D

otiIn

trod

uctio

n an

d on

st

ation

te

sting

of

pr

omis

ing

whe

at v

arie

ties

Whe

atIn

on-

stati

on te

sting

of w

heat

var

ietie

s Ch

yakh

ura-

1 (1

32 d

ays

of m

atur

ity a

nd

6291

kg/

ha g

rain

yie

ld),

Mun

al-1

(13

9 da

ys o

f m

atur

ity a

nd 6

273

kg/h

a gr

ain

yiel

d) a

nd W

K 22

72 (

138

days

of

mat

urity

and

618

1 kg

/ha

grai

n yi

eld)

hav

e be

en fo

und

prom

isin

g.

Shou

ld b

e va

lidat

ed in

farm

ers

field

Intr

oduc

tion

and

on

stati

on

testi

ng

of

prom

isin

g ch

ickp

ea

vari

eties

Chic

kpea

In a

n on

sta

tion

testi

ng o

f chi

ckpe

a va

rieti

es IC

CV 8

7312

(154

day

s of

mat

urity

an

d 16

65 k

g/ha

yie

ld),

KWR

108

(154

day

s of

mat

urity

and

159

2 kg

/ha

yiel

d)

and

ICC

9890

9 (1

52 d

ays

of m

atur

ity a

nd 1

526

kg/h

a yi

eld)

hav

e be

en f

ound

pr

omis

ing.

Shou

ld b

e va

lidat

ed in

farm

ers

field

Intr

oduc

tion

and

on

stati

on

testi

ng

of

prom

isin

g le

ntil v

arie

ties

Lenti

lIn

an

on s

tatio

n te

sting

of

lenti

l var

ietie

s IL

L 68

19 (

140

days

of

mat

urity

and

10

85 k

g/ha

yie

ld),

ILL

7163

(139

day

s of m

atur

ity a

nd 9

85 k

g/ha

yie

ld) a

nd B

lack

M

asur

o (1

43 d

ays

of m

atur

ity a

nd 9

64 k

g/ha

yie

ld) h

ave

been

foun

d pr

omis

ing.

Shou

ld b

e va

lidat

ed in

farm

ers

field

PVS

on W

heat

Whe

atIn

the

PVS

of

whe

at,v

arie

ty B

ecar

d (6

570

kg/h

a yi

eld)

, Ki

skad

e (6

550

kg/

ha y

ield

), Ch

onte

(65

20 k

h/ha

) an

d M

unal

-1 (

6036

kg/

ha)

have

bee

n fo

und

prom

isin

g.

Shou

ld b

e va

lidat

ed i

n fa

rmer

s fie

ld o

ne

year

mor

e

PVS

on p

otat

oPo

tato

In th

e PV

S of

pot

ato,

CIP

394

050.

110

(24.

02 t/

ha y

ield

) and

CIP

385

499.

11(2

3.95

t/

ha y

ield

) hav

e be

en fo

und

prom

isin

g.Sh

ould

be

valid

ated

in

farm

ers

field

one

ye

ar m

ore

FFT

in le

ntil

Lenti

lIn

FFT

of l

entil

, Bla

ck M

asur

o (1

171

kg/h

a yi

eld)

, ILL

681

9 (1

083

kg/h

a) a

nd IL

L 64

67 (1

033

kg/h

a) fo

und

to p

erfo

rm b

etter

.Sh

ould

be

valid

ated

in

farm

ers

field

one

ye

ar m

ore

IRD

in w

heat

Whe

atIn

IRD

whe

at, G

aura

(362

1 kg

/ha)

and

WK

1204

(400

9 kg

/ha)

foun

d to

per

form

be

tter

.Sh

ould

be

valid

ated

in

farm

ers

field

one

ye

ar m

ore

Valid

ation

of

IC

M

in

Whe

atW

heat

In IC

M te

chno

logy

whe

at v

ar G

aura

in fa

rmer

s fie

ld p

rodu

ced

3964

kg/

ha y

ield

in

impr

oved

pra

ctice

s th

an in

loca

l pra

ctice

(31

83 k

g/ha

). Si

mila

rly,

in c

ase

of

vari

ety

WK

1204

the

yiel

d va

lues

are

445

0 kg

and

367

5 kg

resp

ectiv

ely.

Tech

nolo

gy t

o be

car

ried

out

to

farm

ers'

fie

lds



AN

NEX

-2 D

ETA

ILS

OF

PR

OD

UCT

ION

OF

FOU

ND

ATIO

N S

EED

IN F

Y 2

07

0/7

1 (

July

16

, 20

13

- Ju

ly 1

5, 2

01

4)

(in M

T)

SNSt

ation

sRi

ceW

heat

Mai

zeba

rley

F.M

illet

bean

sSo

ybea

nM

usta

rdLe

ntil

Vege

tabl

esbu

ckw

heat

blac

kgra

mTo

tal

Pota

to*

1A

RS, S

urkh

et2

56.

025

0.3

0.2

0.24

0.17

00.

072

0.1

0.1

14.2

072

2A

RS (A

gron

omy)

Jum

la0.

557

0.60

1

0.71

2

0.

1

1.97

3A

RS (H

ort.

), Ju

mla

0.

2

0.

26.

15

4A

RS, D

aile

kh1.

443

1.5

0.

4

0.35

0.

1

3.

793

5N

GRP

, Sal

yan

2.

40.

475

0.

076

0.20

7

3.

158

6RA

RS, N

epal

gunj

23

1.5

0.6

0.

250.

50.

076

7.92

6

7RA

RS, D

oti1.

512

.31

0.

109

0.

35

15.2

59

8N

GLR

P, R

ampu

r

2

2

To

tal

7.5

24.8

0111

1.3

0.18

51.

062

0.2

0.69

71.

120.

448

0.1

0.1

48.5

138.

15

* ba

sic

seed



AN

NEX

-3 D

ETA

ILS

OF

PR

OD

UCT

ION

OF

BR

EED

ER S

EED

IN F

Y 2

07

0/7

1 (

July

16

, 20

13

- Ju

ly 1

5, 2

01

4)

(in

MT

)

SNSt

ation

sRi

ceW

heat

Mai

zeba

rley

F.M

illet

bean

sSo

ybea

nM

usta

rdLe

ntil

Vege

tabl

esbl

ackg

ram

buck

whe

atTo

tal

Pota

to

**

1N

PRP,

Khu

mal

tar

70

00

2A

RS, S

urkh

et

0.02

8

0.

028

4A

RS (H

ort)

, Jum

la

0.01

7

0.

017

5A

RS, D

aile

kh

0.01

365

0.01

365

6N

GRP

, Sal

yan

0.

027

0.02

7

8N

WRP

, Bha

iraha

wa

1.

65

1.

65

10H

CRP,

Kav

re

0.12

30.

005

0.00

60.

134

11A

gron

omy

Div

isio

n

0.

092

0.

092

12N

MRP

, Ram

pur

2

2

13A

gri B

otan

y D

ivis

ion

0.05

0.15

0.2

14N

GLR

P, R

ampu

r

0.01

0.01

0.

05

0.00

5

0.07

5

15N

RRP,

Har

dina

th0.

25

0.25

Tota

l0.

31.

82

0.12

30.

005

0.01

0.10

20.

055

0.05

0.03

065

0.00

50.

006

4.48

665

7000

** P

re b

asic

se



ANNEX-4 GROUP DETAILS ON FFS

SN District Name Name of FFS Group crop variety

1kalikot

Kalika FFS Rice Local

Nabjyoti FFS Rice Local

2Jumla

Bhagawati FFS, Raralihi-1,4 Potato Cardinal

Malika FFS, Malikathata-1 Potato Cardinal

3bajhang

Salleri Rice production FFS, Parakatne VDC Rice Radha-4

Regmi Jiula Rice production FFS, Pipakot VDC Rice Radha-4

4Rolpa

Machhemul Posan Sudar Farmer FFS Maize Manakamana-3

Pipal Chautara Farmer FFS Maize Manakamana-3

5Doti

Japat Krisak FFS-Banlek Wheat Dhaulagiri

Hirapur krisak FFS, Ghanteshor-1 Maize Arun-2

6Jajarkot

Eber Agriculture and food security farmer field School

Maize Deuti, Manakamana-3

Milijuli farmer field School Maize Deuti, Manakamana-3

7Dailekh

Bindrasaini FFS gamaudi 1,2,3 MaizeManakamana-3, Deuti, Poshilo

RumalthanFFS Kalbhairav 3,4,5 MaizeManakamana-3, Deuti, Poshilo

8Dadeldhura

Kailpal Krisak FFS Rice Radha-4

Bhagawoti Krisak FFS Maize Arun-2

9baitadi

Pipalkot IPM Krisak Pathsala) - Shreekedar – 7 Baitadi

Maize Manakamana-3

Srijansil IPM Krishak Pathsala Maize Manakamana-3

10Surkhet

Shivaghat FFS, Salkot-6Maize(Summer), Rice (Rainy)

Aruna-2 Sabitri

Shree Krishna Krishi Tatha Khadya Suraksha FFS, Bidhyapur-2

Rice Local

11Rukum

Pragatisil mahila FFS, chiwang-2 Rukum Maize Manakamana

Krisak jiban FFS, Choukhawang-4 Maize Manakamana

12Pyuthan

Maize Deuti

Juntara Food security FFS, Bijayanagar-3 Maize Poshilo

13Achham

Dandigare agriculture and food security FFS Maize Manakamana-3

Pragatisil Agriculture and food security FFS Maize Deuti

14Salyan

Sunaulo Krisak FFS Maize Manakamana-3

Tribeni Krisak FFS Maize Manakamana-3

15humla

Srijalsil mahila krisak FFS Rice Chomrang

Chadikhola krisak FFS Rice Chomrang

16Dolpa

Durga bhawani FFS, Dunai-5 Potato Kufrijyoti

Arupati Krisak FFS Potato Kufrijyoti

17Darchula

Dattubaje Mahila Kirsak FFS, Dattu-8 Rice Radha-4

Bajsthan Hunainath Agriculture and food secu-rity FFS, Hunainath-4

Maize Deuti

Total 17 districts, 34 groups and 838 beneficiaries Rice-9, wheat-1, Maize-20, Potato-4



ANNEX-5 SMALL IRRIGATION ACHIEVEMENT IN YEAR 1 (July 16, 2013- July 15 2014)

S.N. District Name Scheme Name and AddressArea

IrrigatedBeneficiaryhouseholds

1 Kalikot

Unnat Fruit producer Groups, Chilkhaya-3, Kalikot 3.5 ha 14

Pragatisil Krisak Samuha, Chilkhaya-3, Kalikot 1.5 ha 17

Srijansil fruits and vegetables producer groups 2 ha 15

2 Salyan

Falatekhola Irrigation scheme

11 ha

18

Kuhireraha Irrigation scheme 20

Khandula Irrigation scheme 25

Pate takuri irrigation scheme 26

3 Jajarkot

Eber tatkari Kheti Kirsak Samua, Punma-4, Jajarkot 5 (ha) 30

Pragatisil Tarkari Utpadak Krisak Samuha, Punma-4, Jajarkot 5.3 (ha) 16

Bhagbati Misrit Kirsak Samuha, Puma-6, Jajarkot 8 (ha) 28

Dharapani Kirsak Samuha, Jatipur-4, Jajarkot5 (ha) 16

4 Dailekh

Majhgada dhatkulo sinchai Aayojana Gamaudi 1,2 4 ha 43

Chhahare Khola sinchai Aayojana Gamaudi 1,2 2.5 ha 42

Aahale sinchai aayojana Kalbhairab 3 2 ha 21

Bhaludula sinchai aayojana Kalbhairab 5 3 ha 23

5 Dadeldhura

Dipalmare small irrigation, Gonkhet-9 4 ha 17

Gharkanda small irrigation, Gonkhet-9 4.5 ha 17

Katal mallo small irrigation, Shirsha-6 2 ha 15

Tusarikhola small irrigation, Gonkhet-9 6 ha 17

6 Rukum

Janachetana small irrigation, choukhang-2 3 ha 22

Gourab laghu uddam small irrigation, Choukhang 2 ha

Shubhakamana irrigation scheme 5 ha

Laliguras small irrigation scheme 4 ha

7 Surkhet

Shree Barpipal Krisak Samuha Salkot 4 Surkhet 4.26 24

Manjhigaun Krisak Samuha, Bidhyapur-6, Surkhet 10.15 35

Milijuli Mahila Krishak Samuha, Bidhyapur-2 Surkhet 15 31

Jajuradaha Krishi tatha khadhyan Utpadak Krishak Samuha, Bidhya-pur-8,

7.0 21

8 Baitadi

Dhadkhola sichai yojana (shrijansil mahila Krisak Samuha)-Nowali-8 9.25 146

Mourkhola sichai Yojana (Bhumi Raj jaalupbhokta Samuha) Nowali 5 13 182

Raipatkhola sichai youjana (Navyouwa Krisak Samuha ) – Nowali-8 Baitadi

7.5 137

Machhani sichai youjana (Chetna Ayemulak Krisak Samuha) Shreeke-dar 7

8 200

Dhari chiura sichai yojana (Pipalkot IPM Krisak Samuha) - Shreekedar – 7

6.4 190

Dikra sichai yojana (Kedar aayemulak Krisak Samuha) - Shreekedar – 7 7 210



S.N. District Name Scheme Name and AddressArea

IrrigatedBeneficiaryhouseholds

9 PyuthanKhadkanath mixed agriculture group, Barjibang-1 3.5 ha 12

Pokharachaur fruits and vegetables production group, Bijayanagar-6 4 ha 15

10 Mugu

Sinjiwal sana sinchai scheme

3 ha 85

Juhakhola barkote karmashi small irrigation scheme, shera 2,3,4

Bijmaya dekhi badijyula small irrigation scheme

Jyukemul dhkhi parkote small irrigation scheme

Jamjila dekhi rokaya small irrigation scheme

11 Doti

Bhairav krisak samuha, Banlek 5,6

5 Ha 55Japat Krisak samuha, Balek-7

Asal krisak samuha, Ghanteshor-7

Jaibit hariyali irrigation scheme, Ghanteshor-3

12 DolpaJagriti sinchai scheme, Jufal-7,8 4 ha 50

Motipur danda irrigation scheme, Dunai 7, 9. 5 ha 45

13 Humla

Chaddikhola Irrigation Scheme, Chipra-8 3 ha 28

Noumule Irrigation scheme, kharpunath-7 2.5 ha 22

Nabadurga Multipurpose cooperative irrigation scheme, kharpunath-9 4 ha 28

Paryabaraniya multipurpose cooperative irrigation scheme, Kharpu-nath, 5,7

3 ha 32

14 Darchula

Devi masala Irrigation scheme, Hunainath-7

11 ha 110

Dhan bali krisak samuha sinchai scheme, Hunainath-8

Malwab krisak irrigation scheme, Hunainath-5

Mouwawadi Irrigation scheme

Sarashoti samjhana Irrigation shceme

15 Bajura

Srijansil krisak samuha, Kailasmandu-7

28 ha 65Sarashoti krisak samuha, kuldevmandu-8

Badimalika krisak samuha, kailashmandu-9

Samunat misrit krisak samuha, kuldevmandu-4

16 Jumla

Bhupukhola Fruits and vegetable groups, malikathata-1,3

45 ha 80Sagadi krisak samuha, malikathata-1,2

Lama gadgudeni vegetable and fruits samuha, Raralit-1,3

Dokolotaune vegetable groups, Raralit-1

17 Bajhang

Gurena irrigation pound construction sub project, parakatne-9 2 ha 24

Dadikhola Irrigation canal repair sub project, Parakatne-7 1 ha 20

Pipalkot Irrigation Canal repair sub project, pipalkot-5 10 ha 44

18 RolpaChipru seed production group, Gairagau-2,3

14 ha 48Murchula krisak samuha, Ghartigau 8,9

Total 18 district, 69 scheme 318 ha 2381



AN

NEX

- 6 D

ETA

ILS

ON

CR

OP

DEM

ON

STR

ATIO

N

S.N

.D

istr

ict N

ame

crop

Vari

ety

Dem

onst

rati

on E

ffec

t rep

orte

d by

dis

tric

ts

1Ka

likot

Mai

ze (2

Dem

o)M

anak

aman

a-3

Abl

e to

com

pare

the

diffe

renc

e in

the

prod

uctio

n of

impr

oved

var

iety

and

loca

l var

iety

.

2Ru

kum

Mai

ze (2

Dem

o)D

euti

Abl

e to

com

pare

the

diffe

renc

e in

the

prod

uctio

n of

impr

oved

var

iety

and

loca

l var

iety

.

3Ja

jark

otM

aize

Man

akam

ana-

3A

ble

to c

ompa

re th

e di

ffere

nce

in th

e pr

oduc

tion

of im

prov

ed v

arie

ty a

nd lo

cal v

arie

ty.

Rice

Ra

dha-

4A

ble

to c

ompa

re th

e di

ffere

nce

in th

e pr

oduc

tion

of im

prov

ed v

arie

ty a

nd lo

cal v

arie

ty.

4D

aile

khRi

ce

Sukh

kha

1 &

Bin

desw

ari

Abl

e to

com

pare

the

diffe

renc

e in

the

prod

uctio

n of

impr

oved

var

iety

and

loca

l var

iety

. M

aize

Deu

tiA

ble

to c

ompa

re th

e di

ffere

nce

in th

e pr

oduc

tion

of im

prov

ed v

arie

ty a

nd lo

cal v

arie

ty.

5A

chha

mM

aize

(2 D

emo)

Deu

ti an

d M

anak

aman

aIn

crea

seed

pro

ducti

on6

Dad

eldh

ura

Mai

zeA

run-

2H

elp

to a

dopt

new

var

ietie

s an

d pa

ckag

e of

pra

ctice

Rice

Har

dina

thH

elp

to a

dopt

new

var

ietie

s an

d pa

ckag

e of

pra

ctice

7Su

rkhe

tW

heat

Wk

1204

Seed

of I

mpr

oved

var

iety

ava

ilabl

e at

farm

ers'

leve

l. F

arm

ers

wer

e aw

are

that

impr

oved

var

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incr

ease

s th

e yi

eld.

Mai

zeA

run

2Se

ed o

f Im

prov

ed v

arie

ty a

vaila

ble

at fa

rmer

s' le

vel.

Farm

ers

wer

e aw

are

that

impr

oved

var

iety

incr

ease

s th

e yi

eld.

8Ba

itadi

Mai

ze

(2 D

emo)

Man

kam

na -3

and

Aru

n-2

Farm

ers

adop

t the

se v

arie

ties

9Py

utha

nM

aize

(2 D

emo)

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uti a

nd p

oshi

loFa

rmer

s ar

e att

racti

ve to

the

perf

orm

ance

of t

hose

var

ietie

s, a

ble

to k

now

the

use

of b

alan

ce

ferti

lizer

, cro

p m

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t, in

tere

sted

to a

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thes

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10M

ugu

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to(2

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set

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s w

ere

aw

are

abou

t cul

tivati

on p

racti

ce a

nd p

rodu

ctivi

ty p

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tial o

f im

prov

ed p

otat

o va

riet

y

11Ju

mla

Pota

to (2

Dem

o)Ca

rdin

alIm

prov

ed th

e kn

owle

dged

of s

routi

ng b

efor

e pl

antin

g po

tato

tube

r an

d fa

rmer

s ar

e att

ract

ed

tow

ards

new

var

iety

12Sa

lyan

Mai

ze (2

Dem

o)D

eauti

and

man

akam

ana-

3Fa

rmer

s ar

e im

pres

sed

with

incr

ease

d pr

oduc

tivity

of n

ew v

arie

ties

Tota

l: 12

dis

tric

t, 2

5 de

mon

stra

tion

(Mai

ze 1

6, R

ice

4, W

heat

1 a

nd P

otat

o 4)



ANNEX-7: NUTRITION GARDENS ACHIEVEMENTS

S.N. District Groupssupported

Types of Support Achievements

1 Kalikot 2 Fruits Saplings and Seeds to 50 households 1. Able to produce and consume seasonal and off season vegetables

2. Able to irrigate the nutrition garden. 3. Able to consume fresh meat.

Farmers are benefited by consuming nutritious vegetables as well as chicken egg and meat.

2 Jajarkot 2 Plastic house, Tomato Seed, Garden Pipe, Poultry, cucumber, pumpkin, cabbage, Bitter gourd, radish, Rayo,

3 Dailekh 2 Distributed vegetable Seeds to 50 HHs

4 Dadeldhura 5 Vegetable seed, plastic

5 Rukum 2 Vegetable seed, bee hive

6 Surkhet 2 Fruits Saplings, Vegetable Seeds and chicks

7 Pyuthan 2 Different 10 types nutritional rich vegetable seed distribution, micro-irrigation materials, plant protection materials

8 Mugu 2 Vegetable seed, Plastic, Irrigation pipe

9 Darchula 2 Vegetable seed, plastic sheet, plastic cover and sprinkler

10 Salyan 2 vegetable seed and micro-irrigation materials distribution,

11 Darchula 2 Seed package, plastic, Drip irrigation, Organic manure

12 Rolpa 2 Seed package, poultry, Plastic tunnel

13 Baitadi 1

14 Jumla 2

Total 14 districts, 30 groups



AN

NEX

8: S

UM

MA

RY

OF

GR

OU

PS

AN

D N

UM

BER

OF

FAR

MER

S PA

RT

ICIP

ATIN

G O

N C

RO

P R

ELAT

ED

INT

ERV

ENT

ION

IN P

Y1

(2

01

3/1

4)

FFS

Smal

l Irr

igati

onN

utri

tion

Gar

den

Tota

l Num

ber

of

S.N

Dis

tric

tN

o. o

f mem

bers

Gro

ups

No.

of m

embe

rsG

roup

sN

o. o

f Mem

bers

Gro

ups

Mem

bers

Gro

ups

1Sa

lyan

512

894

422

182

8

2Py

utha

n49

227

244

212

06

3Ro

lpa

502

482

482

146

6

4Ru

kum

482

764

402

164

8

5Su

rkhe

t50

211

14

502

211

8

6D

aile

kh52

212

94

502

231

8

7Ja

jark

ot50

290

445

218

58

8Ju

mla

502

804

552

185

8

9Ka

likot

492

463

482

143

7

10H

umla

512

110

40

016

16

11D

olpa

482

952

00

143

4

12M

ugu

00

855

462

131

7

13D

adel

dhur

a51

266

474

519

111

14D

oti50

255

450

215

58

15A

cham

502

00

00

502

16Ba

jhan

g49

288

30

013

75

17Ba

jura

00

654

00

654

18Ba

itadi

502

1065

640

111

559

19D

arch

ula

392

110

544

219

39

Tota

l83

734

2435

6867

630

3848

132

Not

e: F

FS s

tand

s fo

r Fa

rmer

s Fi

eld

Scho

ol



ANNEX-9: GOAT PRODUCTIVITY IMPROVEMENT (existing goat groups)

DLSO S.N. Name of the GroupNo of members

Address of group Male Female Total

Jajarkot

1 Himali Goat Keeping Group 5 10 15 Punama-5

2 Jan Bikash Goat Keeping Group 7 8 15 Jagatipur-7

3 Naw jyoti Goat Keeping Group 10 5 15 Jagatipur-7

Dadeldhura1 Bhagwati Goat Keeping group 13 12 25 Gankhe-1 and 8

2 Sharaswati Goat Keeping group 12 13 25 Gankhet-9 Khaluwa pipal

Darchula1 Banna Devi Goat Keeping Group 8 2 10 Tatu -3

2 Sahara Goat Keeping Group 4 7 11 Tatu -3

Surkhet1 Gauri Shankar Goat Keeping Group 5 20 25 Bidyapur-7 dulalthai

2 Jan Chetana Goat Keeping Group 13 14 27 Bidyapur-7 Dulalthai

Doti1 Khar Livelihood Goat Keeping Group 13 7 20 Ghanteshwor 6 Khar

2 Pragatishil Livelihood Goat Keeping Group 9 11 20 Ghanteshwor 2 Gaur

Phyuthan1 Shepung Farmer Group 6 15 21 Vijaya Nagar 9

2 Batase Dada Farmer Group 1 24 25 Vijaya Nagar 3

Salyan1 Laxmi Women Goat Keeping Group 25 25 Siddheshawri – 1

2 Nawajyoti Goat Keeping Group 25 25 Siddheshawri – 8,9

Rukum1 Sagarmatha Goat Keeping Group 15 15 Chaukha wang – 5

2 Suseli Women Goat Keeping Group 10 10 Chaukha wang – 6

Acham1 Jalpadevi Goat Keeping Group 18 7 25 Basti 6,7,9

2 Kalika Goat Keeping Group 14 11 25 Oligau– 6

Baitadi1 Adarsha Goat Keeping group 13 8 21 Shree Kedar 3

2 Madhuvan Goat Keeping Group 15 7 22 Shree Kedar 3,8

Rolpa1 Sramjiwi Goat Keeping Group 13 12 25 Gauri Ganu-8 Rolpa

2 Lali Gurans Goat Keeping Group 16 9 25 Dhartigaun 8 Rolpa

Dailekh1 Bhairabasthan Goat Keeping Group 8 17 25 Gamaudi-1 Dailekh

2 Tiyadi Goat Keeping Group 17 8 25 Kalbhairab5 Dailekh

Total 25 220 322 522



ANNEX-10: LIVELIHOOD ENHANCEMENT THROUGH GOAT FARMING (new groups)

DLSO S.N. Name of the GroupTypes of

group No of members Address of group

Male Female Total

Dadeldhura1

Shiva Parbati Women Goat Keeping Group New 25 25 Shirsa– 7, Katal

2 Jan Kalyan Dairy Farming Group New 19 6 25 Shirsa–7, Katal

3 Adarsh Commercial Goat Keeping New 17 8 25 Shirsa– 7, Gaudpasal

Darchula1 Balichan Goat Keeping Group New 5 7 12 Hunainath-3

2 Bhumiraj Goat keeping Group New 10 10 Hunainath-3

3 Rane baans Goat Keeping Group New 7 6 13 Hunainath-3

Surkhet1 Kal Bhairab Goat Keeping Group New 4 21 25 Bidyapur-6 Majigaun

2 Phulbari Goat Keeping Group New 2 23 25 Bidyapur-6 Majigaun

3 Pancha Koshi Goat Keeping Group New 4 21 25 Bidyapur- 6 Majigaun

Doti

1 Sunlek Dairy production Buffalo Group New 16 9 25 Ghanteshwor 9 Soonlake

2Sayapatri Goat Keeping Group (Breeder Group) New 17 8 25

Ghanteshwor 1 Gogan pani

3 Ghanteshwar Goat Keeping Group New 15 10 25 Ghanteshwor 4 Bada khel

Pyuthan1 Nawa Barahi Farmer Group New 5 15 20 Barjiwang 3

2 Bhumisthan Farmer Group New 2 21 23 Barjiwang 3

3 Hariyali Farmer Group New 1 16 17 Barjiwang 3

Salyan1 Simalchaur Goat Keeping Group New 16 9 25 Man Kanda– 8

2 Khaniya Kharka Goat Keeping Group New 11 14 25 Man Kanda– 8 7

3 Gara Goat Keeping Group New 9 16 25 Man Kanda– 8 , 9

Rukum1 Women Goat Keeping Group New 25 25 Chhiwang– 8

2 Women Goat Keeping Group New 25 25 Chhiwang – 8

3 Women Goat Keeping Group New 25 25 Chhiwang 8

Acham1 Rato Gurans Goat Keeping Group New 6 16 22 Basti 6,7,9

2 Shrijansil Goat Keeping Group New 5 20 25 Oligau– 6

3 Pragatishil Goat Keeping group New 5 20 25 Oligau– 6

Baitadi

1 Pipalkot I .P.M FFS/ Goat Keeping Group New 10 15 25 Shree Kedar 1.7

2 Shrijansil Goat Keeping Group New 23 23 Nwali– 8

3Shrijanshil I.P.M FFS/ Goat Keeping Group New 17 8 25 Nwali– 4

Rolpa1 Shrijanshil Goat Keeping Group New 16 9 25 Dhartigaun 4 Rolpa

2 Lali Gurans Goat Keeping Group New 19 6 25 Gauri Ganu-3 Rolpa

3 Manakamana Goat Keeping Group New 14 11 25 Dhartigaun 5 Rolpa

Dailekh1 Rumalishthan Goat Keeping Group New 5 20 25 Gamaudi 2 Dailekh

2 Laganshil Goat Keeping Group New 24 1 25 Gamaudi -3 Dailekh

3 Shrijanshil Goat Keeping Group New 14 11 25 Kalvhairab 3 Dailekh

Total 33 318 447 765



ANNEX-11: RURAL POULTRY PROMOTION PROGRAM

DLSO S.N. Name of the GroupNo of members

Address of group Male Female Total

Jajarkot1 Pragatishil Poultry Farming Group 14 11 25 Jagatipur-9

2 Pragatishil Poultry Farming Group 9 16 25 Punama-6

Bajang1 Janachetana Women Poultry Farming Group 25 25 Parakatane3 moyal

2 Hariyali Women Poultry Farming Group 25 25 Dhangaji 5 Rewom

Jumla1 Sumujyu Poultry Farming Group 6 19 25 Raralihi– 9

2 Puru Poultry Farming Group 12 13 25 Malikathata 1

Kalikot1 Kriyashil Poultry Farming Group 4 21 25 Chilkhaya 2,3,9

2 Malika Poultry Development Group 21 4 25 Phoi Mahadev-3

Dolpa1 Bahu Aayamik Cattle Group 13 19 32 Juphal–6,7,8

2 Karesha Bari Women Group 34 34 Likhu–4,5

Bajura 1 Bihani Poultry Farming Group 7 18 25 Kailashmandau–6

2 Kuldevmandu Poultry Farming 25 25 Kuldevmandau–4

Humla1 Shrijanshil Agriculture or Dairy Farming Group 5 20 25 Khrpurnath –8

2 Chadi Khola Chara Agriculture or Cattle Farming Group 4 21 25 Chipra -8

Mugu1 Malinge Poultry Farming Group 15 10 25 sheri- 4

2 Buncha Poultry Farming Group 14 11 25 Jima-2

Total 16 124 292 416



ANNEX-12: GROUPS ON DAIRY PRODUCTION PACkAGES

DLSO S.N. Name of the GroupTypes

of group

No of membersAddress of group

Male Female Total

Dadeldhura

1 Bhageshwar Dairy Farming Group New 21 4 25 Shirsa– 8, Sailoon

2 Jan Kalyan Dairy Farming Group New 19 6 25 Shirsa–7, Katal

3 Samaiji Dairy Farming Group New 22 3 25 Shirsa– 6, Katal

Surkhet

1 Shiva Shakti Cattle Farming Group New 11 14 25 Salkot-5 Shrichour

2 Naulo Bhihani Dairy Farming Group New 15 10 25 Salkot-4 Churikhet

3 Jamuna Cattle Farming Group New 12 12 24 Salkot-4 Janggala

Doti

1 Pashupatinath Dairy Group New 15 10 25 Bunlake3

2 Ganya Palata Goat Keeping Group New 25 25 Bunlake 9

3 Lata Masini Dairy Group New 17 8 25 Bunlake 1

Shalyan

1 Kaphal Dangi Cattle Farming Group New 14 11 25 Siddheshawri – 7

2 Hariyali Cattle Farming Group New 2 23 25 Siddheshawri –9

3 Kalika Cattle Farming Group New 12 13 25 Siddheshawri – 9

Dailekh

1 Phulbari Buffalo Farming Group New 14 11 25 Kalbhairab 5 Dailekh

2 Pragatishil Buffalo Farming group New 23 2 25 Gaumadi -3 Dailekh

3 Bhairab Jagriti Buffalo Farming Group New 20 5 25 Kalbhairab-4 Dailekh

Total 15 217 157 374



ANNEX-13: GROUPS SUPPORTED ON MEAT GOAT BREEDING PACkAGE


group

No of members Address of group VDc and Ward no.Male Female Total

Surkhet1

Panchatale Gupha Goat Keeping Group (Breeder Group) New 14 11 25 Salkot-2

2Chyuri Bhanjyang Goat Keeping Group (Breeder Group) New 12 13 25 Babiya Chaur-9

Doti1

Sayapatri Goat Keeping Group (Breeder Group) New 17 8 25 Ghanteshwor 1 Gogan pani

2Bhuwaneshwar Goat Keeping Group (Breeder Group) New 6 14 20 Bunlake 2

Dailekh1

Unnatashil Goat Keeping Group (Breeder Group) New 8 17 25 Gamaudi -3

2Pragatishil Goat Keeping Group (Breeder Group) New 12 13 25 Kalbhairab 3 Dailekh

6 Total 69 76 145



ANNEX-14: MILk GOAT BREEDING PACkAGE


group

No of members Address of group VDc and Ward no.Male Female Total

Dadeldhura1

Jan Jagriti Goat Keeping group (Breeder Group) New 15 15 Chipur-6



ANNEX 15: STUDY REPORT OF NUTRITIVE VALUE ANALYSIS OF LOCALLY AVAILABLE FOODS AND RECIPE DEVELOPMENT

Food and Nutrition Study (Report of field and laboratory related activities in DFTQC)

With the support of Agriculture and Food Security Project of Government of Nepal, different activities related to food and nutrition is carried out in national nutrition program of Department of Food Technology and Quality Control. The activities are summarized below.

15.1 Nutritive Value Analysis

In order to collect nutrition information of food available to project areas, field visits were conducted. Altogether 95 samples from different foods i.e. cereal (33), legumes/pulses (45), fruits (3), nuts/oilseeds (8) and vegetables (5) sam-ples samples were collected from seven project districts namely Doti, Accham, Salyan, Pyuthan, Dolpa, Jumla, Mugu. The nutritive value of each sample was analyzed in the nutrition laboratory at DFTQC. The nutrition parameters analyzed were moisture, total ash, fat, protein, carbohydrate, crude fiber, energy, iron, phosphorus and vitamin C.

The objective of carrying out nutrition value analysis were-• to know nutritive value of food grown particularly to project area are still unknown• to investigate the nutritive value of new food items available in that particular area only.• to select nutritious food for the preparation of weaning food

Laboratory Analysis resultBased on nutritive value analysis of 95 food samples, the following are the important points generated in this study. The detail of the analysis result is included in later part of this report.

� Some food products are nutritionally rich in terms of energy (Energy range 300 KCal to 575 KCal per 100 gram of food)

• Cannabis plant (Bhango) 543, Wallnut (Okhar) 655 Kcal, Soybean 391 Kcal, Prinsepia utilis (Dhatelo) 332 Kcal, Bean (Dalle simi) 370 Kcal

� Protein rich food products are (protein range 20 gm/100gm to 50 gm/100gm)• Bean (Simi) 25.9 gm, Maseuro 28, , Prinsepia utilis (Dhatelo) 24gm, Green gram (Green mung) 23, soya bean 49 gm

� Micronutrients rich especially Iron rich food products are (range 8 mg to 16 mg /100gm)• Horse gram (Gahat) 14mg, Bean (laure simi) 9.5mg, latte 12mg barley 9mg, Buckwheat (phapar) 10mg

Field Observation• Field observation findings are included in BCC message in annex 1.

15.2 Recipe DevelopmentFour preparation methods were included in the process flow. They were weaning food, whole multigrain flour, stinging nettle soup Sisnuko soup (Stinging nettle' soup). There are thirteen different recipe suggested so far which are nutritious for vulnerable group. All recipes are nutritionally sound. The nutritive value of each recipe was analyzed in the labora-tory.

Nutritious recipe from locally available underutilized food

S.N Nutritious recipe composition Suitable/recommended Geograph-ical region

Recommended group

A Weaning food

1 Barley, Buckwheat and Germinated red bean Mountain Children under 5 years of age2 Wheat, buckwheat and red bean Mountain "3 Barley , maize and soybean Mountain "4 Maize, wheat and soybean Hill "5 Chino, Kaguno and soya Hill "6 Barley, millet and germinated red bean Hill "7 Wheat, rice and green mung bean Lower hill "



8 Maize , wheat and Germinated mung bean Lower hill "9 Latte, Barley and soybean Lower hill "b Whole Multigrain flour

10 Millet, buckwheat, Barley, maize and wheat All three regions All age groupc Whole Multigrain Soup/ Lito "

11 Wheat ,soybean, Brown rice, barley and buck-wheat

" All age group

12 Wheat, Green mung, Barley, Brown rice, Buck-wheat and Ajwain

" Pregnant and Lactating wom-en

13 Sisnuko soup (Sting nettle soup) " All age group

15.3 Cooking Practice and Nutrition Loss Study:

In order to know the cooking practices and possibility of nutrition losses during handling and processing of food, field visits were done in different districts. The findings from individual district are attached in a separate questionnaire.

The following observations are made during the field visit. The important findings from study on cooking practice and nutrition loss study are:

1. Even the production of rice in the local area is less; people have habit of consuming rice. Other grains should also be encouraged. Consumption of multigrain flour needs to promote in these areas.

2. Polishing is high in rice in local areas where there is more loss of B Vitamins. This needs to be advocated to discourage excessive polishing, especially to rice millers.

3. Seasonal fruits and vegetables preservation practices such as fermentation, drying, picking are less.4. People are generally consuming only rice, pulses and curry. This is not a balanced diet. Promotion of micronu-

trients rich food is essential. 5. Excessive washing of rice is a problem. Advocacy to avoid excessive washing is essential. Use of cooking water

in vegetables/pulses will be helpful to retain nutrient loss.6. Use of iron vessel for cooking food helps to enhance iron content of food. People are less aware on it.7. Practice of washing after cutting in vegetables is very high. This needs to be discouraged.8. Use of pressure cooked for cooking food is very less in Karnali region. Pressure cooker helps to minimize cook-

ing time and conserve nutrients in the food.9. Phoda/rock salt is still use in some areas. It is kept nearby cooking fire area. This leads to evaporation of iodine

from salt. This should be avoided.10. Meat, milk, egg consumption frequency is less. This results especially Vitamin B12 deficiency. Need to encourage

it for children, pregnant and lactating mothers.11. Fruits consumption practice is rare.12. In order to make yoghurt, animal milk in some cases not boiled. This may endanger and leads to transmission

of zoonotic diseases.13. Lemon/lime juice is added to pickles during cooking. It should be added at the end of cooking.14. People are less informed of nutrients losses during food processing.



Annex 16: PROPOSED BCC MESSAGES

S.N. Messages Why

1 Consume five groups of food daily.A) Eat sufficient amount of cereals and foods made

from cereals, roots and tubersB) Eat legumes and pulses daily. C) Eat green vegetables and curry daily.D) Eat fish, meat, and egg or milk regularly.E) Eat ghee, oil, sweets, and salts, chilly in limited

quantity.

We get different nutrients from different food items. A) Food items made from cereals such as rice, wheat, corn, millet, buckwheat and roots and tubers gives us energy as well as meet the half of protein requirement.B) We get protein, iron, and other minerals from pulses and legumes such as pulses, lentil, soybeans and legumes.C) vitamins and minerals protect us from illnessD) Provides protein and vitamins and minerals which are required daily for our body.E) It is required to gain energy.

2 Eat traditional food for example Quati, Yamari, curd, Masaura, Gundruk, Chhop, Bara, Chatamari, Kinema.

Traditional food items such as Gundruk, Masaura are very nutritious.

3 Eat four times daily. Morning breakfast and Day breakfastLunch and Dinner

Body receives require amount of nutrition.

4 Provide additional and more nutritious food for lactating and pregnant women.

Lactating and pregnant women requires additional and more nutritious food.

5 Always eat clean and hygienic food items. Clean and hygienic food is safe and prevents us from diseases.

6 Baby needs mother milk up to six month and then need extra food continue mother milk up to 2 years of age.

Growing baby needs extra nutrition.

7 To make Sarbottam Pitho mix two part of cereals and one part of pulses or legumes

Protein quality of food increases by mixing cereals and legumes or pulses

8 Eat fortified wheat flour. Fortified flour contents vitamins and minerals (Vitamin A, Iron and Folic Acid)

9 Do not use policed rice. Non policed rice is rich source of vitamin B.

10 Do not throw cooking water while rice cooking. Nutrients escape with wash water.

11 Use fermented pulses and legumes such as maseura and gundruk

These products are good in nutrition of which vitamin B and C are in greater extent.

12 There is increase in quality of protein by mixing cereals with the pulses / legumes.

There is increase in quality of protein by mixing cereals with pulses / legumes.

13 first wash then cut vegetables Washing cleans the harmful chemicals present, if any. Washing before cutting helps to minimize nutrition loss.

14 Do not keep cut fruits for long time in the environment There are losses of nutrition and also chance to enter microorganisms of cut fruits.

15 Do not cook for long time. There are losses of nutrition on long time cooking.

16 Cook food with lid. There is low amount of losses of nutrients if cooked with lid.

17 Do not add soda while cooking food. Soda destroys vitamins in food.

18 Do not reuse cooking oil. Reuse of cooked oil again and again is harmful to health.

19 Soak pulses or legumes before cooking By this method food cooked in short time and less nutrients destruction.

20 Cook food in iron container. It helps to increase the iron in food.

21 Use food items which are rich in vitamin-A Vitamin A require for our eye vision.



S.N. Messages Why

22 Eat Maseura using leaves of cauliflower, radish, carrot.

Leaves of cauliflower, radish, carrot have more Vitamin A than that of roots.

23 Make Gundruk, Sinki using green leafy vegetables and consume it.

Use green leafy vegetables for making gundruk, sinki.

24 In order to avoid Oxalate from Amaranth leaf, warm the leaves in lukewarm water with salt and throw the water.

Oxalate is harmful for health and removed in cooked water.

25 Consume whole potato without peeling Fibre in the potatoes is useful for health.

26 Fat content in ghee and oil is same Ghee is expensive oil can be used to get same nutrients

27 Use different oils for household purposes. Different oils have different essential fatty acids and are beneficial for health.

28 Don't consume foods where extra colour is added. Externally used colour in foods may be harmful for health

29 Don't use foods with stale and decayed foods if it is mouldy.

Some moulds may cause cancer

30 Buy well labeled food items. Labeled foods have production date, expiry date and list of ingredients.

31 Use naturally ripen foods and vegetables Artificially ripened fruits are injurious to health

32 Always use fresh and healthy food. Cleaning utensils, hands with soap water before preparing foods is essential. Keep cooked and uncooked foods separately. Always clean vegetables and fruits before consuming it.

This helps to avoid diseasesThis helps to avoid diseases1.1.1This helps to avoid diseasesThis helps to avoid diseases

33 Don't consume wild mushroom. Wild mushrooms are mostly poisonous.

34 Use less salt in food. Using more salt may be harmful for health.

35 Keep salt only after cooking foods Iodine contain in the salt is destroyed during high temperature if added initially

36 Use iodized salt marked with two child logo. Salt marked with two children has proper quantity of iodine

37 Provide energy rich food for pregnant, lactating mother and children.

Energy rich foods are important

38 Provide protein rich food for children Protein rich foods are important

39 Provide iron rich food for pregnant and children Iron rich foods are important



Annex 17 DETAILS OF NARC STAFFING FOR AFSP

Research Station category Number

Details of recruited Technicians in 2014/15

RARS, Doti Technical Officer (Livestock) 1

Technical Assistant 1

ARS, Surkhet Technical Officer (Agronomy) 1


ARS, Rajikot, Jumla Technical Officer (Horticulture) 1

ARS, Bijayanagar, Jumla Technical Officer (Agronomy) 1


GRP, Salyan Technical Officer (Agronomy) 1

ARS, Dailekh Technical Officer (Agronomy) 1


RARS Nepalgunj Technical Officer (Agronomy 1

Total 11 (7 Officer and 4 Technical Assistant)

Details of Technicians to be recuited in 2015/16

Research Station category Number

Coordinator’s officeScientist (S-1)(Agri-economist)

1

Coordinator’s office Driver 1

RARS, Doti Technical Officer (Horticulture)

1

SHRP Guthichaur, JumlaTechnical Officer (Livestock)

1

RARS Nepalgunj Technical Assistant 1

NGLRP Nepalgunj Technical Officer (Agronomy 1

Total 6



Annex 18 : DETAILS OF LIVESTOCk RESEARCH

• Improved production technologies for goat (on-farm validation- Goat)For improved production technologies for goats activities such as analysis of available feeds and fodder from project districts, increasing availability of forage by utilizing silvipasture, horto-pasture and alley cropping methods to meet the demand of introduced Boer goats are being conducted.

Supplementary nutrition, particularly of protein and minerals rich feeds and fodder will be recommended for increasing growth rate and prolificacy of goat after analysis of the samples of fodder and feeds from the project area.

Increasing availability of the forage to meet increased forage demand for introduced Boer goat breeds by utilizing silvi pasture (suitable forage crops under fodder trees) and hortopasture (forage under apple, apricot orchard in high hills/ mountain) and alley cropping of Berseem with Banana (Inner Terai, low hills)

Banana Berseem alley cropping has been found to be very effective (RARS, Khajura), while signals grass under fodder was found productive in Bandipur condition (can produce under shade of fodder trees)

• Fodder analysis and forage availability in the project districts

The information and sample collection of the feeding resources including fodders for the year round was conducted in Sur-khet and Dailekh district. The samples included the fodders used year round and feed resources year round .The samples are being analyzed in the laboratories for the nutrient analysis.

The samples were collected from Dailekh and Surkhet district from the following 8 farmers groups

1. Sirjanshil Bakhrapalan Samuha , Kal Bhairab VDC, Dailekh2. Pragatisil Bakhrapalan Samuha Kal Bhairab VDC, Dailekh3. Bhairabsthan Bakhrapalan Samuha , Gamauthi VDC, Dailekh4. Unnatishil Bakhrapalan Samuha Gamauthi VDC, Dailekh5. Chiuribhyanjang Bakhrapalan Samuha , Babiyachaur VDC- Surkhet6. Panchtale Gupha Bakhrapalan Samuha, Salkot VDC, Surkhet7. Panchakoshi Bakhrapalan Samuha , Bidhyapur VDC-,Surkhet8. Kalbhairab Bakhrapalan Samuha, Bidhyapur VDC-,Surkhet SurkhetSampled collected Fodder Species : Chiuri, Bedulo, Mel, Khirro, Chutro, Simtaro, Khanayo, Timilo, Kutmiro, Chidu, Dubo, Khari, Tasor, Paiyu, Simali, Dudhilo, Gathi, Khasreti, Gidari and others.

Feed samples collected: Maize, barley, wheat, rice, millet, soy, rice husk, black gram, chick pea, pea and lentil.

The results of laboratory analysis will be used for year round feed formulation and year round fodder supply.

• Summary of Silvipasture Model Development

Cultivation of some tree fodders in farmlands is the common practice of farmers in the mid-hills of Western Nepal. Rai Khanayo (Ficus semicordata) is one of the most popular tree fodders in this agro-ecological region. In order to select the better fodder species for Rai Khanayo based silvipasture system, an experiment was carried out in the premise of Agricultural Research Station (Goat) from June 2010 to October 2011 in a split plot design with three replications. Different shade levels (none, light, medium and heavy shades) maintained by pruning of fodder trees were main plots and four perennial fodder species were sub-plots. The sub-plots in the experiments were Guinea grass (Panicum maximum Jacq.), Setaria (Setaria anceps Stapf.), Molasses (Melinis minutiflora P. Beauv.) and Signal grass (Brachiaria decumbens Stapf.). Two harvests in winter and summer were taken and dry matter (DM) content was analyzed in the lab. The effect of different levels of shade on plant height and number of tillers plant-1 were not found significant (p>0.05). But, the difference in plant heights and number of tillers plant-1 were highly significant for different fodder species. The interaction effects of shade levels with fodder species were also non-significant (p>0.05) for plant height and number of tillers plant-1. Similarly, the dry matter yield was significantly higher (p<0.05) for open condition compared with all shade levels. Likewise, Signal had yielded the highest (P<0.001) dry matter yield (9.77 t ha-1) in comparison to other three fodder species. The interaction effects of shade levels with different species on dry matter yield was observed highly significant (p<0.001). The experiment showed that dry matter yield of all the fodder species were influenced by shade effect. Signal grass performed better compared to other species trialed in the Rai Khanayo based silvipasture system



of Agroforestry.

Conclusion: All these perennial species could be successfully grown in all types of shade, but a single performs best among them.

In an another study, it was revealed that Stylo and molasses could be grown successfully in the shade.

• Information on experimental plot in ARS Surkhet

Design: Split plot design

Main Plot: Shade level (Heavy, medium and light)

Sub plot: perennial Species (Mulato, Hybrid napier CO4, Paspalum, Signal, Setaria, Gwatemela, Forage peanut and stylo)

Replication: 3

The tree fodders available in Surkhet and Dailekh

1. Kavro (Ficus lacor)2. Dumri (Ficus glomerata)3. Bakaino (Melia azedarach)4. Kahanayo (Ficus semicordata)5. Musure Katus/Dhalne katus (Castanopsis sps.)6. Dhayero (Woodfordia fruticosa)7. Pakhuri (Ficus glaberrima)8. Ipil ipil (Leucaena leucocephala)9. Bedulo (Ficus clavata)10. Kimbu (Morus alba)12. Sal (Shorea rubusta)13. Pipal (Ficus religiosa)15. Tooni (Toona ciliata)15. Simtaro16. Rittho17. Nigalo (Plyllosachys nigra)17. Bamboo leaf17. Bains (Salix babylonica)

17. Dabdabe (Garuga pinnata)18. Ginderi (Premna integrifolia)19. Kharseto (Ficus hispida)20. Nimaro (Ficus roxburghii)21. Badahar (Artocarpus lakoocha)22. Sajh (Terminalia alata)23. Barro (Terminalia belerica)24. Bhimal (Grewia optiva)25. Tanki (Bauhinia purpurea)26. Kutmiro (Litsea monopetala)28. Dhudhilo (Ficus nemoralis)29. Koiralo (Bauhinia veriegata)27. Gayo (Bridelia retusa)31. Syal phusre (Grewia tiliaefolia)32. Jamun (Eugenia jambolana)33. Amala34. Barro (Terminalia belorica)35. Tusaro36. Bhutuk37. Phalant(Quercus glauca)38. Chutro 39. Chiuri (Aesandra butyracea)

• Health Management Package

Drenching schedule for effective control of internal parasites in goats has been developed. The recommended strategy (monthly during rainy season as well as once before Monsoon and once after monsoon will be verified in the project districts) .

FAMACHA color chart (either imported or printed within the country) will be utilized for training farmers of the project districts to evaluate extent of the Haemonchus infection in goats and to take remedial measures.

Pentasulphate supplement as therapeutic control of Khari disease of buffaloes prevalent in the far western hill districts has been recommended. However, there has been found to be some palatability problem. Small trial will be conducted to make pentasul-phate more palatable and acceptable to the animals.

Thermo stable vaccine has been found effective to control Ranikhet disease in poultry birds and is of great significance in rural part of the country without electricity. This will be validated in the project districts.



Annex 19: AFSP V.D.C PHASING PLAN (Mid-Western Development Region)

S.No. District First Year VDc Second Year VDc Third Year VDc

1. Jumla

RaralihiHanku GuthichaurMalikabota Tatopani

MalikathantaBumramadichaur Mahabaipathar kholaDillichaur Garjyangkot

2. Dolpa

JufalKaigaun LahaDunai Tripurkot

LikhuMajhfal SunhooNarku Phoksundo

3. Humla

Kharpunath*Dandafaya TheheKalika Shreenagar

ChhipraSyada LaliSaya Gothi

4. Kalikot

ChilkhayaLalu JubithaMugraha (Kalika) Ranchuli

Phoi MahadevPhukot BhartaSipkhana Mumra

5. Mugu

SeriPina RaraKalaiRara (Gilas) Rumale

JimaShreeNagar RowaRuga Mangri

6. Rukum

ChhiwangBijayshwari SimliPurtimkanda Kotjahari

ChokhawangGarayala SankhaMusikot Khalanga Bhalakacha

7. Rolpa

GhartigaunBudagaun JangkotGajul Korchagaun

GairigaunLiwang JungarJaimakasala Badachaur

8. Pyuthan

BarjiwangBijubar KhairaDharmawati Okharkot

BijayaNagarBadikot MarkawangTiram Dakhanwadi

9. Salyan

MajhkandaKaprechaur ChandekarinjeTribini Dhajaripipal

ShiddeswariShibarath KalcheDhakadam KorbangJhimpe

10. Surkhet

SalkotKalyan GuthuDasarathpur Babiyachaur

BidyapurBajedichaur GumiRakam Lekhfarsa

11. Dailekh

KalBhairabNaule Katuwal BelpataKhadkawada Dullu

GamaudiBansi BadalamjiSalleri Toli

12. Jajarkot

PunamaSalma JhapraSima Karkigaun

JagitipurDhime Juga ThapachaurKhalanga Dandagaun



Annex 20: AFSP V.D.C PHASING PLAN (Far-Western Development Region)

S.No. District First Year VDc Second Year VDc Third Year VDc

13. BajhangDangaji Dhamena Banjh

Kailash Hemantabada

Parakatne Melbisauni Rayal

Lamatola Majhigaun

14. BajuraKailashmandau Bramhatola Atichaur

Kolti Barhabise

Kuldeumandau Martadi Jugada

Pandusain Kotila

15. BaitadiNwali Hat Kotpetara

Patan Deulek

SreeKedar Gokuleswor Hatraj

Gwallek Kaipal

16. DadeldhuraGankhet Bhadrapur Alital

Dewaldibyapur Ashigram

Sirsha Belapur Bhageswor

Nawadurga Chipur

17. DotiBanlek Chamarachautara Chhatiwan

Mudhegaun Jijodamandau

Ghanteswor Kadamandau Pachanali

Wagalek Simchaur

18. DarchulaDattu Dhaulakot Dhari

Sunsera Latinath

Hunainath Ghusa Dhap

Guljar Dadakot

19. AchhamBasti Jalpadevi Ghughurkot

Siddheshwor Babala

Oligaun Budhakot Jupu

Mangalsen Kuntibandali



Annex 21: MAJOR APPROVED PROGRAM OF FISCAL YEAR 2013/14 AND PROGRESS

S.N Activities unit Targetbudget

000' NRSProgress

Capital expenditure Activities

1. Double cab pickup -11, Jeep - 1, Car – 2 Procurement numbers 14 70500 13

2. Motorcycle 62 Procurement numbers 62 11700 62

3. Scooter – 3 Procurement 600 3

Machinery and equipment procurement

4. Desk top Computers set - 40, Printer - 35, Lap top Computer- 30 Heavy Duty Photo Copier - 1; Photocopier - 7, Multimedia- 5, Fax Machine – 18, Desk top Computers set with printer - 10, Color Printer 1, Lap top Computer- 5, Multimedia- 1, Photocopier 1, Fax Machine 2, DLSR Camera- 1, Digital Cam-era -20,Television -1 GPS Set -2, Kitchen Appliances Set -1, AC-3

195 14400

195

5. Procurement of equipments for DFTQC nutrition Laboratory (Digital Balance, 4 digit 1 and 5 digit 1, Protein Digestion Set 1, Dietary fiber analyzer 1 )

numbers 4 18004

6. Furniture and furnishing ( Office table - 15, Office chair- 15, Computer table - 20, tea table - 10, Sofa set - 6, Office cupboard -15, Book rack -5, Meet-ing table - 4, Meeting chair - 40, Filing cabinet -5, other room partition and furnishing of PMU

numbers 151 7000

151

7. Regional and district level office furniture procurement and furnishing numbers 42 2500 42

8. MIS -Management Information System procurement numbers 3 2000 1

Total of Capital expenditure Activities 112700

Current expenditure Activities

1. District level target groups selection times 19 950 19

2. Conduction of Project Steering Committee's meeting times 3 225 1

3.Conduction of Project Technical Coordination Committee's meeting times 6 240

2

4. Conduction of Regional Coordination Committee's meeting times 6 240 6

5. Conduction of District Agriculture Development Committee's meeting times 57 1300 57

6. Central level orientation workshop times 1 800 1

7. Regional level orientation workshop times 1 1200 1

8. Central level program planning workshop times 1 600 0

9. Regional level program planning workshop times 2 950 2

10 District level program planning workshop times 19 1900 19

11. Central level stakeholders interaction program for program implementation times 1 250 1

12. Orientation of DADO/DLSO staff regarding the AFSP activities in respective district during staff meeting by PMU officials

times 38 13348

13. Preparation and approval of working guidelines and directives of grain bank under food and nutritional status enhancement component

times 1 5001

14. Preparation and approval of working guidelines and directives of small grant support for farmers group

times 1 5001

15. Preparation and approval of working guidelines and directives of Nutrition garden

times 1 3001




000' NRSProgress

16. Preparation and approval of working guidelines and directives of social mobilization

times 1 3001

17. Preparation and approval of working guidelines and directives of project monitoring and

times 1 7000

18. Preparation and approval of working guidelines and directives of farmers field school in crop sector

times 1 5001

19. Preparation and approval of working guidelines and directives of farmers field school in livestock sector

times 1 5000

20. Others working guidelines and directives preparation and publication of ap-proved working guidelines and directives

times 1 12001

21. Social, environmental and gender management's framework implementation times 1 1000 0

22. Central level progress review workshop times 1 600 0

23. Regional level progress review workshop times 2 950 0

24. District level progress review workshop times 19 1900 19

25. Central level multi-sectoral coordinated combined monitoring and evaluation times 1 500 0

26. Regional level multi-sectoral coordinated combined monitoring and evalua-tion

times 2 8002

27. District level multi-sect oral coordinated combined monitoring and evaluation times 19 3500 19

28. Preparation and publication of monthly, quarterly and annual progress report (central level)

times 1 4001

29. Preparation and publication of monthly, quarterly and annual progress report (Regional level)

times 4 4004

30. Preparation and publication of monthly, quarterly and annual progress report (District level)

times 38 100038

31. Food Security Quarterly publication times 1 40 0

32. District level public hearing times 19 380 19

33. Food Security promotion activities times 5 950 5

34. Finance and Procurement Management, Planning and M & E training for project district's officials

times 2 28002

35. Task force formulation and mobilization for farmers nutritional education in central, regional and district level

times 22 10000

36. Training for PMU staff on Workplace Health and Safety (by contracting out) times 1 500 0

37. Contracting for office building on rent Project Management Unit/RPS Months 12 2700 12

38. Website update and linking it with MIS system times 1 300 1

39. Project's vehicle registration renewals and their insurance times 1 400 1

40. Procurement of services ( drivers, security service, secretarial service, office assistant, computer operator)

times 1 37001

41. Procurement of services from procurement specialist times 1 1200 1

42. Procurement of services from finance specialisttimes 1 600

1

43. Agreement on technical assistance with technical assistance service pro-vider, FAO, and its implementation

times 1 1000001

44. EPBx and communication network installation in PMU office times 1 300 1




000' NRSProgress

Component-1 (NARC)

45. (Variety Selection, Development and Maintenance-Crop, Livestock Technol-ogy Development )

numbers 3 311003

46. Farm irrigation support and furniture, Artificial insemination equipments purchase

numbers 3 40002

Component - 2 (DOA)

47. Farmers Field School -1st Year Demo Group numbers 38 7000 34

48. Crop production technology demonstration numbers 38 810 25

49. Refresher training for technicians on farmers field school times 2 1400 2

50. Nutrition garden establishment numbers 38 3000 30

51. Community Seed Production Support numbers 19 3600 18

52. Training for JT/JTAs on seed multiplication (two packages) numbers 2 700 1

53. Small irrigation construction support numbers 38 9000 68

Component-2 (DOLS) numbers

54. Goat productivity improvement program with existing goat farming group groups 24 3000 25

55. Livelihood enhancement through goat farming in new goat farming group groups 33 2000 33

56. Dairy goat development program groups 2 500 0

57. Meat Goat Breeding Package (Open Nucleus Herd jointly run by NARC and DLSO)

groups6 1800

6

58. Dairy Goat Breeding Package (Open Nucleus Herd jointly run by NARC and DLSO)

groups1 200

1

59. Rural poultry production package program times 16 3000 16

60. Milk production through Large dairy animal package program groups 15 5000 15

61. Establishment of poultry hatchery in local level for promotion of local busi-ness

times 4 55000

62. Livestock services JT/JTAs training (3 packages) numbers 3 1000 3

63. Promotion of local service provider in livestock sector numbers 20 1500 0

64. Goat Breeders Farmers training in Business management and Book keeping numbers 3 300 1

65. Farmers Field School Training on Livestock services numbers 1 4200 0

66. Seven days training on (Dairy production, Poultry Production, Goat produc-tion)

numbers 2 6502

Component-3(DOH/DFTQC)

67. Behavior Change Communication program from MoHP/DoH/CHD times 1 19286 1

68. Food safety study program from DFTQC times 1 10580 1



An

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Tota

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4530

632

1311

76

9

Annual Progress Report - Agriculture and Food Security Project Report 2013-14_1428225662.pdf ·...

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