Anniversary of Singin’ in the Rain Movie Premiere

March 27, 1952

Event Date: March 27, 2014

Hailed as one of the greatest musicals of all time, Singin' in the Rain is a lighthearted trip

back to an era of glamour and style. A classic film for all ages, Singin' in the Rain premiered

when many of Jamestown's residents were teenagers or young adults. This musical-based theme

will remind many of the residents of their younger, possibly more light-hearted days filled with

dancing, music, and laughter. We'll commemorate the anniversary of the musical's premiere with

a red carpet celebration, fabulous food, and entertainment. Residents will have a chance to pull

out their fur and pearls or favorite tie and jacket for an evening of indulgence and enchantment.

Decorations

Residents will wear their best dress giving the event a classy tone

They will enter the dining area on a red carpet

Greeted by an announcer introducing each resident

A photographer will capture the red carpet moments and other moments of the evening

Table toppers will be the classic white cloth with a center piece vase and rose with

printed out quotes from the song “Moses Supposes”

Large movie stills and posters will decorate the walls

Servers will dress up in classy attire for servers

Entertainment

There will be entertainment throughout the course of dinner. This will include:

Tap dancers

Singers

Actors

Music from a Band

Photographer

Movie will be played after dinner

Pre- event advertising

Advertising will be in-house

Promo Posters will be posted on the walls

There will be mention of it in the news letter

Individual invites will be delivered to the resident’s doors

The movie will be playing the night before

Table topers will advertise the event the week before

Servers will be knowledge and available to answer questions

Singin' in the Rain Menu Select one item from each section

Appetizer

Golden Rays of Sunshine Beet Salad

It might be rainy outside, but that doesn’t have to put a damper on your meal. Enjoy roasted golden beet rounds

atop a bed of mixed greens coated with a tangy champagne vinaigrette.

Red Carpet Roasted Tomatoes with Baguette

These slow roasted tomatoes are as red and rich as the red carpet you walked in on. While the stars soak up the

praise of their adoring fans, we provide a crusty baguette to soak up the garlicky sauce.

Entree

Don Lockwood’s Lemon Chicken Pasta

This delicious pasta is as light and fresh as Don Lockwood is on his dancing feet. Penne pasta, shredded chicken,

and spinach shine in a lemon artichoke pesto sauce.

Premiere Prime Rib

This Academy Award worthy dish is fit for a Hollywood king. Indulge in a perfectly prepared prime rib served with

horseradish mashed potatoes and steamed asparagus.

Dessert

Cathy’s Chocolate Cake

Cathy may have thrown her dessert in Lena Lamont’s face, but you wouldn’t dream of letting one morsel of this

cake go to waste. Decadent chocolate layers, a bittersweet chocolate filling, and rich buttery frosting will have

you calling for an encore.

Cosmo’s Pavlova Cloud

Layers of meringue, cream, and strawberries as light as Cosmo's light-hearted style. This pavlova may not make

you laugh, but you might discover new found appreciation for those fluffy clouds in the sky.

Beverage

Sparkling Cider

Champagne

Sparkling Water

Movie stars sparkle and shine, so why shouldn’t your drink? Enjoy a glass of bubbly as you toast to the wild

success of this classic musical.

ROASTED TOMATOES IN OIL _________________________________________________________

Yield: 50 portions Portion: 2/3 cup

Oven: 250 °F Bake: 4 hours

Ingredient Amount Procedure

Canned whole plum tomatoes in juice,

halved lengthwise

Olive Oil

16 lb

5 1/3

cups

Pour 2/3 cup olive oil into each of 4 full-size hotel

pans.

Arrange 4 lb of tomatoes in each pan, cut side up.

Divide remaining sauce equally into the 4 pans.

Pour 2/3 cup of remaining olive oil into each of the

four full-size hotel pans.

Dried oregano

Sugar

Salt

1/2 cup

2 tbsp

4 tsp

Sprinkle each pan with 1/8 cup oregano, 1/2 tbsp

sugar, and 1 tsp salt

Bake 1 hours.

Using a spatula, turn tomatoes over.

Bake 3 hours longer, turning tomatoes each hour.

Minced fresh garlic

Minced fresh parsley

1/2 cup

2/3 cup

Layer tomatoes in 2 full-size hotel pans, sprinkling

garlic and parsley over each layer. Pour remaining oil

over top.

Let stand at room temperature 2 hours.

Portion immediately or cover with foil and chill.

Bring to room temperature before serving.

30 in Baguette, sliced into 5 in portions 8 Portion with 3/4 cup ladle into shallow serving bowl.

Serve with baguette piece on side.

MASHED POTATOES WITH SCALLIONS AND HORSERADISH_______________________________

Yield: 50 portions Portion: 1 cup

Ingredient Amount Procedure

Russet potatoes, peeled and chopped into 1

inch pieces

20 lbs Place potatoes in large stock pot with water to cover

by 1 inch.

Bring to boil over high heat, reduce heat to medium,

and simmer until potatoes are just tender (paring

knife can be slipped into and out of potato with very

little resistance), 20 to 30 minutes.

Drain the water. Place drained potatoes into bowl of

Hobart mixer.

Fresh horseradish, grated

Scallions, green parts only, minced

Prepared horseradish

Half-and-half, warm

2 1/2 cups

30

1 1/4 cups

10 cups

Whisk horseradish and scallions into half-and-half.

Unsalted butter

Salt

Black pepper

2 1/2 lbs

5 tbsp

1 1/2 tbsp

Mix butter, salt, and pepper into potatoes until just

incorporated.

Add half-and-half mixture to potatoes and mix until

combined and potato chunks are mashed.

Scoop 1 cup portions onto plate alongside prime rib

and steamed asparagus. Serve immediately.

Production Schedule

Theme Day: Singin' in The Rain Musical Premiere

Site: Courtyard at Jamestown Items Ordered By Time Standard Lunch Menu: Chocolate Cake

Meal Date: Friday, March 27th PP= Pre-Preparation Golden Beet Salad Pavlova Cloud

#'s Indicate Priority for Station Roasted Tomatoes on Baguette Sparkling Cider

Lemon Chicken Pasta Champagne

Prime Rib w Mashed Potatoes & Asparagus Sparkling Water

*Pre-Preparation Thursday March 26th

StationPerson

ResponsibleTime Begin Time End

Time

StandardQuantity

Salad

Station (PP)

5.5 Hours+

Overnight 80 Servings

Dessert

Station (PP)4 Hours 70 Each

Salad Sation

(PP)1.5 Hours

Recipe Amt. for

Beets &

Dressing

Cook

Station (PP)

1 Hour+

Overnight

80 6oz

Servings

*Production Friday, March 27th

StationPerson

ResponsibleTime Begin Time End

Time

StandardQuantity

Cook

Station (1)5.5 Hours

80 6oz

Servings

Salad

Station (1)2 Hours

80 5oz

Servings

Dessert

Station (1)1.5 Hours 90 Each

Dessert

Station (2)1.5 Hours 70 Each

Cook

Station (2)1 Hour

80 6oz

Servings

Cook

Station (3)1 Hour

80 4oz

Servings

Salad

Station (2)1 Hour 80 Each

Cook

Station (4)0.5 Hour

80 5 Spear

Servings

Waitstaff 0.5 Hour Prepare sparkling cider, champagne and sparkling water.

Follow recipe: bake for ~1 1/2 hours, then allow to cool in oven for

~2 hours and place in airtight containers for next day.

Instructions

Follow recipe: bake for 3 hours (flipped every hour), then let stand

for 2 hours, cover and chill overnight.

Follow recipe: prepare meat and place in refrigerator, uncovered,

overnight.

Pull from refrigerater. Continue to follow recipe slice and serve

with horseradish mashed potatoes and steamed asparagus.

Follow recipe and allow to cool. Then, stack 1 1/2 cupcakes with

chocolate frosting to create individual mini cakes. Serve on dessert

plates.

Instructions

Follow recipe: cook beets for 1 hour or until soft and mix

vinaigrette. Refrigerate both seperately in airtight containers for

next day.

Substitute pre-made shredded chicken and pesto for this recipe.

Pull cooked beets and vinaigrette from refrigerator. Continue to

follow recipe and only toss mixture with dressing right before

serving.

Pull from refrigerator and bring to room temperature. Serve on

sliced baguettes.

Serve hot with prime rib

Serve hot with prime rib

Pull already-made meringue shells and follow recipe to complete.

Serve on dessert plates.

Prime Rib

Pavlova Cloud Meringue

Recipe or Product

Beverage Preparation

Steamed Asparagus

Roasted Tomatoes On

Baguettes

Golden Beet Salad

Lemon Chicken Pasta

Pavlova Cloud

Horseradish Mashed Potatoes

Roasted Tomatoes

Golden Beets and

Vinaigrette

Recipe or Product

Prime Rib

Chocolate Mini Cakes

Procurement List for Theme Day: Singin’ in the Rain

INGREDIENT SUPPLIER

Arugula United Fresh Fruit & Vegetable Association

Asparagus United Fresh Fruit & Vegetable Association

Champagne New York Wine & Grape Foundation

Cream of Tartar Sysco Intermountain

Cumin Seeds Sysco Intermountain

Dutch processed cocoa Sysco Intermountain

Half and Half Sysco Intermountain

Heavy Cream Sysco Intermountain

Horseradish United Fresh Fruit & Vegetable Association

Lemons United Fresh Fruit & Vegetable Association

Lemon Artichoke Pesto Sysco Intermountain

Medium Beets United Fresh Fruit & Vegetable Association

Meringues Sysco Intermountain

Minched Shallot United Fresh Fruit & Vegetable Association

Mixed Berries North American Blueberry Council

Olive Oil Sysco Intermountain

Parmesan Cheese Sysco Intermountain

Parsley Sysco Intermountain

Penne Sysco Intermountain

Pine Nuts Sysco Intermountain

Plummed Tomatoes Florida Tomato Committee

Prime Rib American Meat Institute

Russet Potatoes United Fresh Fruit & Vegetable Association

Scallions United Fresh Fruit & Vegetable Association

Shredded Chicken Sysco Intermountain

Sparkling Cider New York Wine & Grape Foundation

Sparkling Water Sysco Intermountain

Spinach United Fresh Fruit & Vegetable Association

Strawberries United Fresh Fruit & Vegetable Association

Vegetable Oil Sysco Intermountain

Whipped Cream Sysco Intermountain

Holly

Molly

Alexis

Amber

Anniversary of the Premiere of

Singin’ in the Rain

March 27th 1952

Hailed as one of the greatest musicals of all time, Singin' in the Rain is a lighthearted trip back to an era of glamour and style. A classic film for all ages, Singin' in the Rain premiered when many of Jamestown's residents were teenagers or young adults. This musical-based theme will remind many of the residents of their younger, possibly more light-hearted days filled with dancing, music, and laughter. We'll commemorate the anniversary of the musical's premiere with a red carpet celebration, fabulous food, and entertainment. Residents will have a chance to pull out their fur and pearls or favorite tie and jacket for an evening of indulgence and enchantment.

In the facility › Wall Posters

› Door invites

› News letter

Movie will be playing in the entertainment room the night before and the day of the event

Table topers will be advertising the event the weeks before

Servers will be available to answer any questions the residents have and remind them about the event

Appetizer Golden Rays of Sunshine Beet Salad

Red Carpet Roasted Tomatoes with Baguette

Entrée Don Lockwood’s Lemon Chicken Pasta

Premiere Prime Rib

Dessert Cathy’s Chocolate Cake Cosmo’s Pavlova Cloud

Beverages Sparkling Cider, Champagne, Sparkling water

Best Dress for residents

Announcer

Red carpet

Photographer

Table topers: Vase with a rose and a

print out Moses supposes lyrics

Movie posters on the walls

Servers dressed up

Singers

Dancers

Band

Actors doing sketches from the movie

Photographers

Movie played after dinner

https://www.youtube.com/watch?v=ZFx

WkUkUsQA

https://www.youtube.com/watch?v=-

wI4jJq98tU

https://www.youtube.com/watch?v=E06

HZ7AosrA