ANNEX I{TC I} ADIs , ACUTE REFERENCE DOSES, …€¦ · 1175 ANNEX I{TC "I"} ADIs , ACUTE REFERENCE...

1175

ANNEX I{TC "I"}

ADIs , ACUTE REFERENCE DOSES, RECOMMENDED MRLs AND MRLMs, AND STMRsRECORDED BY THE 1998 MEETING

The Table is in two parts. Part 1 includes maximum Acceptable Daily Intakes (ADIs), AcuteReference Doses (RfDs), recommendations for Maximum Residue Limits (MRLs), and SupervisedTrials Median Residue (STMR) levels. In Part 2 recommendations are for Maximum Residue Limitsfor Monitoring (MRLMs) rather than for MRLs. MRLMs apply to compounds whose estimateddietary intakes might, on the basis of the available information, exceed their ADIs. A proposal todistinguish such compounds from those whose intakes are clearly below the corresponding ADIs wasmade at the 1997 Joint Meeting and its rationale is described in detail in the report (Section 2.3). Itshould be noted that the distinction between MRLs and MRLMs applies only to new compounds andthose re-evaluated within the CCPR Periodic Review Programme.

STMR levels were introduced in 1996 in response to recommendations of a Joint FAO/WHOConsultation on Guidelines for Predicting the Dietary Intake of Pesticide Residues held in York, UK,in 1995.The 1996 JMPR report explains the reasons for their introduction and gives details of theprocedures used in their calculation (Sections 2.2.1, 2.2.3, Annex IV and the introduction to Annex I).

In general, the MRLs recommended for compounds which have been reviewed previously areadditional to, or amend, those recorded in the reports of earlier Meetings. If a recommended MRL isan amendment the previous value is also recorded. All recommendations for compounds re-evaluatedin the CCPR periodic review programme are listed however (even if identical to existing CXLs ordraft MRLs) because such re-evaluations replace the original evaluation rather than supplement it.

Some ADIs may be temporary: this is indicated by the letter T and the year in which re-evaluation is scheduled in parenthesis below the ADI. All recommended MRLs for compounds withtemporary ADIs are necessarily temporary, but some recommendations are designated as temporary(TMRLs) until required information has been provided and evaluated, irrespective of the status of theADI. Such recommendations are followed by the letter T in the table. (See also the list ofqualifications and abbreviations below.)

The Table includes the Codex reference numbers of the compounds and the CodexClassification Numbers (CCNs) of the commodities, to facilitate reference to the Guide to CodexMaximum Limits for Pesticide Residues and other Codex documents. Commodities are listed inalphabetical order.

Apart from the abbreviations indicated above, the following qualifications are used in theTable.

* following At or about the limit of determination recommended MRL

* following name New compound of pesticide

** following name Compound reviewed in CCPR Periodic Review Programme of pesticide

Annex I1176

Po The recommendation accommodates post-harvest treatment of thecommodity

T Temporary

W in place The previous recommendation is withdrawn, orof a recommended withdrawal of the recommended MRL or existing Codex or draftMRL MRL is recommended

PART 1. ADIs, acute RfDs, recommended MRLs, and STMRs

Pesticide ADI,Mg/kg bw

Commodity Recommended MRL, mg/kg STMR,mg/kg

(Codex reference no.) CCN Name New Previous

Amitraz**

(122)

0.01 Acute RfD 0.01 mg/kg bw

Previous ADI 0-0.003 mg/kg bw

Periodic review was for toxicology only

Amitrole** 0.002 FP 0009 Pome fruits 0.05* 0

(079) FS 0012 Stone fruits 0.05* 0

FB 0269 Grapes 0.05 0.02

Residue (for MRLs and STMRs): amitrole

Periodic review was for residues only

Benomyl** 0.1 Residues arising from the use of benomyl are covered by the recommendations for carbendazim

(069) Residue (for MRLs and STMRs): sum of benomyl and carbendazim, expressed as carbendazim

Periodic review was for residues onlyBentazone

(172)0.1 Acute RfD not considered

ADI unchangedBitertanol**

(144)0.01 Acute RfD unnecessary

ADI unchanged Periodic review was for toxicology only

Carbendazim** 0.03 JF 0226 Apple juice 0.147 (B)

(072) Apple purée 0.282 (B)

Apple sauce 0.078 (B)

FS 0240 Apricot W 0.1 (B)

VS 0621 Asparagus W 0.1* (B)

FI 0326 Avocado W 0.5 (B)

Fl 0327 Banana 0.2 (B) 1 Po (B,C,Th) 0.03 (B)

GC 0640 Barley 0.5 (C) 0.1 (C,Th) 0.05 (C)

AS 0640 Barley straw and fodder, dry 2 (C) 2 (B) 0.345 (C)

VD 0071 Beans (dry) 0.5 (Th) 2 (B) 0.165 (Th)

FB 0018 Berries and other small fruits W 1 (B, Th)

VP 0522 Broad bean (green pods and immatureseeds)

W 2 (Th)

VB 0402 Brussels sprouts 0.5 (B) 0.5 (B) 0.065 (B)

VR 0577 Carrot 0.2 (B) - 0.04 (B)

MM 0812 Cattle meat 0.05* (B) 0.1* (B) 0 (B)

VS 0624 Celery W 2 (B, C)

GC 0080 Cereal grains W 0.51 (B,C,Th)

FS 0013 Cherries W 2 (Th)

PF 0840 Chicken fat 0.05* (B) 0.1* (Th) 0 (B)

SB 0716 Coffee beans W 0.1* (C)

Annex I 1177




VP 0526 Common bean (pods and/orimmature seeds)

W 2 (B, C Th)

VC 0424 Cucumber 0.05* (B, C) 0.5 (B,C,Th) 0.03 (B)0.05 (C)

MO 0105 Edible offal (Mammalian) 0.05* (B) - 0 (B)

VO 0440 Egg plant W 0.5 (C)

PE 0112 Eggs 0.05* (B) 0.1* (B,Th) 0 (B)

VP 0529 Garden pea, shelled (succulent seeds)

0.02 (Th) - 0.01 (Th)

VC 0425 Gherkin 0.05* (B,C) 2 (C,Th) 0.03 (B)0.05 (C)

FB 0269 Grapes 3 (B,Th) 1 (B,Th) 0.84 (B)0.87 (Th)

DH 1100 Hops, Dry W 50 (C)

VL 0482 Lettuce, Head W 5 (Th)

FI 0345 Mango W 2 (B)

VC 0046 Melons, except Watermelon W 2 Po (B,C)

ML 0106 Milks 0.05* (B) 0.1* (B) 0 (B)

Milk cream 0 (B)

VO 0450 Mushrooms W 1 2(Th)

FS 0245 Nectarine W 2 (B)

GC 0647 Oats W 0.1 (C)

VA 0385 Onion, Bulb W 2 (C,Th)

FC 0004 Oranges, Sweet, Sour 1(B) - 0.325 (B)

JF 0004 Orange juice 0.13 (B)

Orange oil 0.442 (B)

FS 0247 Peach 2 (B) 2 (B) 0.255 (B)

SO 0697 Peanut W 0.1* (B,C)

AL 0697 Peanut fodder W 5 (B,C)

VO 0051 Peppers W 0.1 (Th)

FI 0353 Pineapple 5 (B) - 0.03 (B)

FS 0014 Plums (including Prunes) 0.5 (B) 0.5 (Th) 0.06 (B)

FP 0009 Pome fruits 3 (B,C,Th) 2 (B,C,Th) 0.60 (B)0.455 (C)0.555 (Th)

VR 0589 Potato W 3 Po (B,C)

PM 0110 Poultry meat 0.05* (B) 0.1* (B,Th) 0 (B)

DF 5263 Raisins 1.09 (B)

Raisin waste 3.44 (B)

SO 0495 Rape seed 0.05* (C) 0.1* (C) 0 (C)CM 0649 Rice, husked 2 (B) - 0.05 (B)

AS 0649 Rice straw and fodder, dry 15 (B) 15 (B,C,Th) 2.5 (B)

GC 0650 Rye W 0.1 (C,Th)

MM 0822 Sheep meat W 0.1* (B)

VD 0541 Soya bean (dry) W 0.2 (C)

AL 0541 Soya bean fodder W 0.1* (C)

VC 0431 Squash, Summer W 0.5 (B)

VR 0596 Sugar beet W 0.1*(B,C,Th)

AV 0596 Sugar beet leaves or tops W 5 (B,Th)

VR 0497 Swede W 0.1* (C)

VR 0508 Sweet potato W 1 (B)

Annex I1178




VR 0505 Taro W 0.1* (B)

VO 0448 Tomato 0.5 (B,C) 0.1 (Th) 0.16 (C)0.045 (B)

JF 0448 Tomato juice 0.012 (B)

Tomato purée 0.030 (B)

Tomato ketchup 0.028 (B)

Tomato pomace, wet 0.013 (B)

Tomato pomace, dry 0.022 (B)

TN 0085 Tree nuts W 0.1* (B)

GCO 654 Wheat 0.05* (B,Th) 0.1 (B,C,Th) 0.03 (B)0.01(Th)

AS 0654 Wheat straw and fodder, dry 1 (B,C) 5 (B) 0.1 (B)0.03 (C)

Wine 0.445 (B)

VC 0433 Winter squash W 0.5 (B)

Residue (for MRLs and STMRs): carbendazim1To be replaced by MRLs for barley, oats, rye and wheat (1994 JMPR)

2 Group MRL for berries and other small fruits Letters in parentheses in columns 5 and 6 indicate the compounds for which sufficient data from trials Complying with GAP were provided (B=benomyl; C= carbendazim; Th= thiophanate-methyl). Bold Letters indicate the source(s) of the data on which the recommendation is based. Letters in parentheses in column 7 indicate the compound to which the STMR applies. Recommendations cover carbendazim arising from the direct use of carbendazim or (as a metabolite And/or a hydrolysis product formed during analysis) from the use of benomyl or thiophanate-methyl. Periodic review was for residues only

2,4-D** 0.01 GC 0640 Barley W 0.5

020 FB 0018 Berries and other small fruits 0.1 -

Berries, except grapes 0.05

FB 0264 Blackberries W1 0.1

FC 0001 Citrus fruits W 2

MO 0105 Edible offal (Mammalian) 5 - 2.745

PE 0112 Eggs 0.01* 0.05* 0

FC 0203 Grapefruit 0.1 22 0.05

JF 0203 Grapefruit juice 0.005

Grapefruit molasses 0.215

Grapefruit oil 0.05

Grapefruit pulp, dry 0.235

Grapefruit pulp, wet 0.044

FB 0269 Grapes 0

Grass forage (green) 193

AS 0162 Hay or fodder (dry) of grasses 400 - 117.5

GC 0645 Maize 0.05 0.05* 0.01

CF 1255 Maize flour 0.01

AS 0645 Maize fodder 40 - 6.4

AF 0645 Maize forage 10 - 0.65

Maize grits 0.01

CF 0645 Maize meal 0.01

MM 0095 Meat (from mammals other thanmarine mammals)

0.2 0.05* 0.125

Milk products W 0.05*

ML 0106 Milks 0.1 0.05* 0.043

GC 0647 Oats W 0.5

JF 0004 Orange juice 0.005

Orange molasses 0.215

Orange oil 0.05

Annex I 1179




Orange pulp, dry 0.235

Oranges pulp, wet 0.044

FC 0004 Oranges, Sweet, Sour 0.1 22 0.05

FP 0009 Pome fruits 0.01* - 0

VR 0589 Potato 0.2 0.2 0.05

PM 0110 Poultry meat 0.05* - 0

PO 0111 Poultry, Edible offal of 0.05* - 0

FB 0272 Raspberries, Red, Black W1 0.1

GC 0649 Rice W3 0.05*

CM 0649 Rice, husked 0.1 - 0.01

AS 0649 Rice straw and fodder, dry 10 - 3.1

GC 0650 Rye 2 0.5 0.22

GC 0651 Sorghum 0.01* 0.05* 0.01

AF 0651 Sorghum forage (green) 0.2 - 0.035

VD 0541 Soya bean (dry) 0.01* - 0

AL 0541 Soya bean fodder 0.01* - 0.01

AL 1265 Soya bean forage (green) 0.01* - 0

FS 0012 Stone fruits 0.05* - 0

GS 0659 Sugar cane 0.05 - 0.01

AV 0659 Sugar cane forage 0.2 - 0.03

VO 0447 Sweet corn (corn-on-the-cob) 0.05* - 0.05

TN 0085 Tree nuts 0.2 - 0.05

FB 0019 Vaccinium berries, includingBearberry

W1 0.1

GC 0654 Wheat 2 0.5 0.22

CF 0654 Wheat bran, processed - - 0.803

CF 1211 Wheat flour - - 0.024

Wheat forage 20

AS 0654 Wheat straw and fodder, dry 100 - 7

Residue (for MRLs and STMRs): 2,4-D1Replaced by recommendation for berries and other small fruits2Included in MRL for Citrus fruits3Replaced by recommendation for Rice, husked


Demeton-S-methyl** 0.00031 Residues of demeton-S-methyl are covered by the recommendations for oxydemeton-methyl

(073) Residue: sum of demeton-S-methyl, oxydemeton-methyl, and demeton-S-methylsulphon, expressed asoxydemeton-methyl1For demeton-S-methyl and related compounds, alone or in combination


Dicloran** 0.01 VR 0577 Carrot 15 Po 10 Po 6.11

(083) FB 0269 Grapes W 10 Po

VL 0482 Lettuce, Head W 10

VA 0385 Onion, Bulb 0.2 10 Po 0.1

FS 0247 Peach W 15 Po

FS 0014 Plums (including Prunes) W 10 Po

FB 0275 Strawberry W 10

VO 0448 Tomato W 0.5

Residue (for MRLs and STMRs): dicloran

The residue is fat-soluble

Acute RfD unnecessary


Dimethoate** See Part 2

Annex I1180




Dinocap 0.008 FP 0226 Apple 0.2 - 0.05

(087) JF 0226 Apple juice - - 0.05

VC 0045 Fruiting vegetables, Cucurbits 0.05* - 0.05

FB 0269 Grapes 1 - 0.105

Grape must 0.007

FB 0275 Strawberry 0.5 - 0.06

Strawberry jam and preserved 0.017

FS 0247 Peach 0.1 - 0.05

VO 0051 Peppers 0.2 - 0.06

Wine 0.007

Residue (for MRLs and STMRs): sum of dinocap isomers and dinocap phenols, expressed as dinocap

Acute RfD 0.008 mg/kg bwPrevious ADI 0-0.001 mg/kg bw

Diphenylamine* *

(030)

0.08 Acute RfD unnecessary



Disulfoton 0.0003 GC 0640 Barley - 0.2 0.02

(074) VD 0071 Beans (dry) 0.2 0.05 0.01

VB 0400 Broccoli - 0.1 0.025

VB 0041 Cabbages, Head - 0.2 0.02

VB 0404 Cauliflower - 0.05 0.01

SO 0691 Cotton seed 0.1 0.1 0.03

VP 0529 Garden pea, shelled (succulent

seeds)

- 0.02* 0.01

VL 0482 Lettuce, Head 1 1 0.05

VL 0483 Lettuce, Leaf 1 1 0.11

GC 0645 Maize 0.02* 0.01 0.01


GC 0647 Oats - 0.02* 0

SO 0697 Peanut - 0.1 0.015

TN 0672 Pecan - 0.1 0.01

FI 0353 Pineapple - 0.1 0

VR 0589 Potato 0.5 0.5 0.08

VR 0591 Radish, Japanese - 0.2 0.025

GC 0654 Wheat - 0.2 0.02

CM 0654 Wheat bran 0.019

CF 1211 Wheat flour 0.004

CF 1210 Wheat germ 0.042

Residue (for MRLs and STMRs): sum of disulfoton, demeton-S and their sulfoxides and sulfones,expressed as disulfoton

Endosulfan**

(032)


ADI unchanged


Ethoxyquin**

(035)




Folpet** 0.1 FP 0226 Apple W 1 10

(041) VC 0424 Cucumber W 0.5

DF 0269 Dried grapes (= currants, raisins and W1 40

Annex I 1181




sultanas)FB 0269 Grapes W1 10

VC 0046 Melons, except Watermelon W 3

VR 0589 Potato W 0.02*

FB 0275 Strawberry W1 5

VO 0448 Tomato W1 3

Residue (for MRLs and STMRs): folpet1The previous recommendation is withdrawn because critical supporting studies on the environmentalfate of folpet were not provided for the 1998 MeetingPeriodic review was for residues only

Formothion**

(042)Formothion is metabolized by plants to dimethoate and omethoate. It is no longer used as a pesticideand no information was supplied. ADI withdrawn by 1996 JMPR

Glufosinate-ammonium

(175)

0.02 FI 0030 Assorted tropical and sub-tropicalfruits - inedible peel1

0.05* - 0.05

FI 0341 Kiwifruit W2 0.05*

TN 0085 Tree nuts 0.1 - 0.05

AM 0660 Almond hulls 0.5 -

Residue (for MRLs and STMRs): Sum of glufosinate-ammonium and 3-[hydroxy(methyl)phosphinoyl]propionic acid calculated as glufosinate (free acid)1Except Banana2Replaced by recommendation for group MRL

Hexythiazox 0.03 DH 1100 Hops, dry 2 - 0.79

(176) Beer 0

Residue (for MRLs and STMRs): hexythiazox

Kresoxim-methyl* 0.4 JF 0226 Apple juice 0.02

(199 ) Apple pomace, wet 0.05

JF 0226 Apple sauce 0.02

GC 0640 Barley 0.1 0.05

VC 0424 Cucumber 0.05* 0.05

DF 0269 Dried grapes (= currants, raisins andsultanas)

2 0.32

MO 0105 Edible offal (Mammalian) 0.05* 0.01

Grape must 0.02

Grape pomace, wet 0.14

FB 0269 Grapes 1 0.2

MF 0100 Mammalian fats (except milk fats) 0.05* 0.01


0.05* 0.01

ML 0106 Milks 0.01* 0.002

FP 0009 Pome fruits 0.2 0.05

PM 0110 Poultry meat 0.05* 0.01

GC 0650 Rye 0.05* 0.05

AS 0081 Straw and fodder (dry) of cerealgrains

5 0.24

GC 0654 Wheat 0.05* 0.05

Wine 0.04

Residue (for MRLs and STMRs for plant commodities): kresoxim-methyl

(for MRLs and STMRs for animal commodities): α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino)acetic acid, expressed as kresoxim-methyl


Maleic hydrazide** 0.3 VA 0381 Garlic 15 - 4.1

(102) VA 0385 Onion, Bulb 15 15 4.1

VR 0589 Potato 50 50 11

Potato crisps 0.29

Annex I1182




Potato chips 38.51

10.122

Potato, boiled 5.7

VA 0388 Shallot 15 - 4.1

Residue (for MRLs and STMRs): maleic hydrazide1US commercial practice2UK commercial practiceNote changed definition of residuePeriodic review was for residues only

Methiocarb**

(132)




Myclobutanil 0.03 FI 0327 Banana 2 - 0.215

(181) Beer 0

DH 1100 Hops, dry 2 - 0.515

Residue (for MRLs and STMRs): myclobutanil

Omethoate** See Part 2

Oxydemeton-methyl** 0.00031 AL 1020 Alfalfa fodder W 5

(166) FP 0226 Apple 0.05 1 0.01

JF 0226 Apple juice - - 0.005

Apple sauce 0.01

GC 0640 Barley 0.05* 0.2 0.04

AS 0640 Barley straw and fodder, dry 2 - 0.055

VD 0071 Beans (dry) W 0.01*

VB 0400 Broccoli W 1

VB 0402 Brussels sprouts W 1

VB 0403 Cabbage, Savoy W 0.01*

VB 0041 Cabbages, Head 0.05* 1 0.03

MF 0812 Cattle fat 0.05* 0.05* 0

VB 0404 Cauliflower W 0.01*

FS 0013 Cherries W 1

AL 1031 Clover hay or fodder W 5

VD 0526 Common bean (dry) 0.1 - 0.01


W 0.2

SO 0691 Cotton seed 0.05 0.05 0.01

OR 0691 Cotton seed oil, edible - - 0.002

Cotton seed meal 0.006

Cotton seed, hulls 0.002

VC 0424 Cucumber W 0.5

LD 0106 Derived milk products W 0.05

VO 0440 Egg plant W 0.2

PE 0112 Eggs 0.05* 0.05* 0

VP 0528 Garden pea (young pods) W 0.1

FC 0203 Grapefruit W 0.1

FB 0269 Grapes 0.1 0.5 0.04

VL 0480 Kale 0.01* 0.05 0.01

VB 0405 Kohlrabi 0.05 0.01* 0.02

FC 0204 Lemon 0.2 1 0.01

VL 0483 Lettuce, Leaf W 2

VP 0534 Lima bean (young pods and/orimmature beans)

W 0.2

GC 0645 Maize W 0.2

Annex I 1183




AS 0645 Maize fodder W 5

FC 0206 Mandarin W 0.5

MM 0097 Meat of cattle, pigs and sheep 0.05* 0.05* 0

ML 0106 Milks 0.01* 0.01* 0

HH 0738 Mints W 20

GC 0647 Oats W 0.2

VA 0385 Onion, Bulb W 0.05

FC 0004 Oranges, Sweet, Sour 0.2 0.5 0.01

FS 0247 Peach W 1

FP 0230 Pear 0.05 0.5 0.01

VD 0072 Peas (dry) W 0.01*

VO 0051 Peppers W 1

MF 0818 Pig fat 0.05* 0.05* 0

FS 0014 Plums (including Prunes) W 0.5

VR 0589 Potato 0.05* 0.2 0.02

PF 0111 Poultry fats 0.05* 0.05* 0

PM 0110 Poultry meat 0.05* 0.05* 0

VC 0429 Pumpkins W 0.1*

GC 0650 Rye 0.05* - 0.04

AS 0650 Rye straw and fodder, dry 2 - 0.055

SO 0699 Safflower seed W 1

MF 0822 Sheep fat 0.05* 0.05* 0

GC 0651 Sorghum W 0.5

AF 0651 Sorghum forage (green) W 1

AS 0651 Sorghum straw and fodder, dry W 3

VC 0431 Squash, Summer W 0.1*

FB 0275 Strawberry W 0.5

VR 0596 Sugar beet 0.05* 0.05* 0.04

AV 0596 Sugar beet leaves or tops 0.05* 0.5 0.04

VO 0447 Sweet corn (corn-on-the-cob) W 0.05

VO 1275 Sweet corn (kernels) W 0.05


TN 0085 Tree nuts W 0.05*

VR 0506 Turnip, Garden W 0.1*

AV 0506 Turnip leaves or tops W 5 fresh wt

VC 0432 Watermelon W 0.2

GC 0654 Wheat 0.05* 0.2 0.04

AS 0654 Wheat straw and fodder, dry 2 - 0.055

VC 0433 Winter squash W 0.1*

Residue (for MRLs and STMRs): sum of demeton-S-methyl, oxydemeton-methyl, and demeton-S-methylsulphon, expressed as oxydemeton-methyl1For demeton-S-methyl and related compounds, alone or in combination.

All recommendations are based on the use of oxydemeton-methyl. No data were supplied for the use ofdemeton-S-methyl or demeton-S-methylsulphon. The residues will be the sum of oxydemeton-methyland demeton-S-methylsuphon. Any inadvertent demeton-S-methyl would also be included.

Previous recommendations are currently at Step 3 or Step 6Periodic review was for residues only

Phosmet

(103)

0.01 Acute RfD 0.02 mg/kg bwADI unchanged

Procymidone 0.1 VB 0041 Cabbages, Head 2 − 0.26

(136) VP 0528 Garden pea (young pods) 3 − 0.60

VP 0529 Garden pea, shelled (succulentseeds)

1 − 0.08

Annex I1184




FS 0247 Peach 2 − 0.70

FP 0230 Pear 1 − 0.43

FS 0014 Plums (including Prunes) 2 − 0.74

Residue (for MRLs and STMRs): procymidone

Pesticide ADI,

mg/kg bw

Commodity Recommended MRL,mg/kg

STMR, mg/kg

(Codex ref. No.) CCN Name New Previous1 Quintozene HCB

Quintozene 0.01 GC 0640 Barley 0.01* - 0.005 0

(064) AS 0640 Barley straw and fodder, dry 0.01* - 0.005

VB 0400 Broccoli 0.05 0.02 0.0585 0

VB 0041 Cabbages, Head 0.1 0.02 0.0052 0

PO 0840 Chicken, Edible offal of 0.1* - 0.03

PM 0840 Chicken meat 0.1* (in thefat)

- 0.04 (in thefat)

VD 0526 Common bean (dry) 0.02 0.2 0.002 0


0.1 0.01 0.0342 0

SO 0691 Cotton seed 0.01 0.03 0.016 0

PE 0112 Eggs 0.03* - 0.01

VL 0482 Lettuce, Head W2 3

GC 0645 Maize 0.01* - 0.005 0

AS 0645 Maize fodder 0.01 - 0.005

AF 0645 Maize forage 0.01* - 0.005 0

SO 0697 Peanut 0.5 2 0.353 0.0072

OC 0697 Peanut oil, crude 0.0216

OR 0697 Peanut oil, edible 0.0281

VD 0072 Peas (dry) 0.01 0.005 0

AL 0072 Pea hay or Pea fodder (dry) 0.05 0.021 0

VO 0445 Peppers, Sweet 0.05* 0.01 0.05 0

VR 0589 Potato W2 0.2

VD 0541 Soya bean (dry) 0.01* 0.005 0

AL 0541 Soya bean fodder 0.01* 0.0055 0

AL 1265 Soya bean forage (green) 0.01* 0.005 0

VR 0596 Sugar beet 0.01* 0.005 0

AV 0596 Sugar beet leaves or tops 0.005 0

VO 0448 Tomato 0.02 0.1 0.002 0

GC 0654 Wheat 0.01 0.005 0

AS 0654 Wheat straw and fodder, dry 0.03 0.005

Residue for compliance with MRLs for plant commodities: quintozene.For compliance with MRLs for animal commodities: sum of quintozene, pentachloroanilineand methyl pentachlorophenyl sulfide, expressed as quintozene.For estimation of dietary intake for plant and animal commodities: sum of quintozene,pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene.The compounds are fat-soluble.1Withdrawal of all previous MRLs (now CXLs) was recommended by 1995 JMPR owing to lack ofsupporting studies. 29th (1997) CCPR agreed to retain them for 4 years according to periodic reviewprocedure2This confirms the recommendation of the 1995 Meeting to withdraw the CXL.

Thiophanate-methyl** 0.08 Residues arising from the use of thiophanate methyl are covered by the MRLs for carbendazim.

(077) Residue (for MRLs and STMRs): sum of thiophanate-methyl and carbendazim, expressed as carbendazim.Acute RfD unnecessary



Annex I 1185

PART 2: ADIs, recommended MRLMs and STMRs

Pesticide ADI(mg/kg bw)

Commodity Recommended MRLM (mg/kg) STMR(mg/kg)


Dimethoate** 0.0021 FP 0226 Apple W2 1

(027) VS 0621 Asparagus 0.05* - 0.02

FI 0327 Banana W 1 Po

GC 0640 Barley 2 - 0.255

AS 0640 Barley straw and fodder, dry - - 0.495

VR 0574 Beetroot W 0.2

VB 0402 Brussels sprouts 1 2 0.065

VB 0041 Cabbages, Head3 2 2 0.46

VB 0403 Cabbage, Savoy 0.05* - 0.02

VR 0577 Carrot W 1

MO 0812 Cattle, Edible offal of 0.05* - 0

VB 0404 Cauliflower 0.5 - 0.065

VS 0624 Celery W 1

FS 0013 Cherries 2 2 0.06


FB 0278 Currant, Black W 2

PE 0112 Eggs 0.05* - 0

FB 0269 Grapes 2 1 0.48

DH 1100 Hops, dry W 3

VL 0480 Kale W 0.5

VL 0482 Lettuce, Head 0.5 2 0.02

MF 0100 Mammalian fats (except milk fats) 0.05* - 0

MM 0096 Meat of cattle, goats, horses, pigsand sheep

0.05* - 0

ML 0107 Milk of cattle, goats and sheep 0.05* - 0

OR 0305 Olive oil, refined W 0.05*

FT 0305 Olives W 1

DM 0305 Olives, processed W 0.05*

VA 0385 Onion, Bulb 0.05* 0.2 0.02

FS 0247 Peach W 2

FP 0230 Pear W2 1

VP 0063 Peas (pods and succulent =immature seeds)

1 0.5 0.065

VO 0051 Peppers W 1 Po

FS 0014 Plums (including Prunes) 1 0.5 0.1

FP 0009 Pome fruits 0.5 - 0.065

VR 0589 Potato 0.05 0.05 0.01

Potato granules 0.002

Potato chips 0.002


PF 0111 Poultry fats 0.05* - 0


MO 0822 Sheep, Edible offal of 0.05* - 0

GC 0651 Sorghum 0.01* - 0.01

AF 0651 Sorghum forage (green) - - 0.01

AS 0651 Sorghum straw and fodder, dry - - 0.01

VL 0502 Spinach W 1


Annex I1186




VR 0596 Sugar beet 0.05 0.05 0.01

AV 0596 Sugar beet leaves or tops 0.1 1 T 0.05

VO 0448 Tomato 2 1 Po 0.21

JF 0448 Tomato juice 0.03

Tomato purée 0.4

Tomato paste 0.6

Tomato ketchup 0.4

VR 0506 Turnip, Garden 0.1 0.5 0.1

VL 0506 Turnip greens 1 - 0.1

GC 0654 Wheat 0.2 - 0.09


VS 0469 Witloof chicory (sprouts) W 0.5

Residue (for MRLMs and STMRs): dimethoate1For sum of dimethoate and omethoate expressed as dimethoate2Replaced by recommendation for Pome fruits3Except Savoy cabbagePeriodic review was for residues only

Omethoate** No ADI1 FP 0226 Apple W 2

(055) FS 0240 Apricot W 2

VS 0620 Artichoke, Globe W 0.5

VS 0621 Asparagus - - 0.02

FI 0327 Banana W 0.2*

GC 0640 Barley - - 0.015


VP 0061 Beans, except broad bean andsoya bean

W 0.2

VB 0400 Broccoli W 0.2

VB 0402 Brussels sprouts W 0.2 0.03

VB 0403 Cabbage, Savoy - - 0.075

VB 0041 Cabbages, Head W 0.5 T 0.165

VR 0577 Carrot W 0.05

VB 0404 Cauliflower W 0.2 0.01

VS 0624 Celery W 0.1

GC 0080 Cereal grains W 0.05

FS 0013 Cherries W 2 0.27




FB 0269 Grapes W 2 0.11


VL 0480 Kale W 0.2

VL 0482 Lettuce, Head W 0.2 0.03

VL 0483 Lettuce, Leaf W 0.2

VA 0385 Onion, Bulb W 0.5 0.02

FS 0247 Peach W 2

FP 0230 Pear W 2


W 0.1 0.02

VO 0051 Peppers W 1

FS 0014 Plums (including Prunes) W 1 0.05

FP 0009 Pome fruits - - 0.05

VR 0589 Potato W 0.05 0.01

Potato chips 0.002

Annex I 1187





GC 0651 Sorghum - - 0.01



VL 0502 Spinach W 0.1


VR 0596 Sugar beet W 0.05 0.01

AV 0596 Sugar beet leaves or tops W 1T 0.05

VO 0448 Tomato W 0.5 0.05

JF 0448 Tomato juice - - 0.009

Tomato purée 0.05

Tomato paste 0.07

Tomato ketchup 0.05

VR 0506 Turnip, Garden W 0.2 0.1

VL 0506 Turnip greens - - 0.1

GC 0654 Wheat - - 0.01

AS 0654 Wheat straw and fodder, dry - - 0.08


Residue (for STMRs): omethoate1ADI was withdrawn in 1996 because the Meeting was informed that the primary manufacturer was nolonger producing omethoatePeriodic review was for residues only

1175

ANNEX I{TC "I"}

ADIs , ACUTE REFERENCE DOSES, RECOMMENDED MRLs AND MRLMs, AND STMRsRECORDED BY THE 1998 MEETING

The Table is in two parts. Part 1 includes maximum Acceptable Daily Intakes (ADIs), AcuteReference Doses (RfDs), recommendations for Maximum Residue Limits (MRLs), and SupervisedTrials Median Residue (STMR) levels. In Part 2 recommendations are for Maximum Residue Limitsfor Monitoring (MRLMs) rather than for MRLs. MRLMs apply to compounds whose estimateddietary intakes might, on the basis of the available information, exceed their ADIs. A proposal todistinguish such compounds from those whose intakes are clearly below the corresponding ADIs wasmade at the 1997 Joint Meeting and its rationale is described in detail in the report (Section 2.3). Itshould be noted that the distinction between MRLs and MRLMs applies only to new compounds andthose re-evaluated within the CCPR Periodic Review Programme.

STMR levels were introduced in 1996 in response to recommendations of a Joint FAO/WHOConsultation on Guidelines for Predicting the Dietary Intake of Pesticide Residues held in York, UK,in 1995.The 1996 JMPR report explains the reasons for their introduction and gives details of theprocedures used in their calculation (Sections 2.2.1, 2.2.3, Annex IV and the introduction to Annex I).

In general, the MRLs recommended for compounds which have been reviewed previously areadditional to, or amend, those recorded in the reports of earlier Meetings. If a recommended MRL isan amendment the previous value is also recorded. All recommendations for compounds re-evaluatedin the CCPR periodic review programme are listed however (even if identical to existing CXLs ordraft MRLs) because such re-evaluations replace the original evaluation rather than supplement it.

Some ADIs may be temporary: this is indicated by the letter T and the year in which re-evaluation is scheduled in parenthesis below the ADI. All recommended MRLs for compounds withtemporary ADIs are necessarily temporary, but some recommendations are designated as temporary(TMRLs) until required information has been provided and evaluated, irrespective of the status of theADI. Such recommendations are followed by the letter T in the table. (See also the list ofqualifications and abbreviations below.)

The Table includes the Codex reference numbers of the compounds and the CodexClassification Numbers (CCNs) of the commodities, to facilitate reference to the Guide to CodexMaximum Limits for Pesticide Residues and other Codex documents. Commodities are listed inalphabetical order.

Apart from the abbreviations indicated above, the following qualifications are used in theTable.

* following At or about the limit of determination recommended MRL

* following name New compound of pesticide

** following name Compound reviewed in CCPR Periodic Review Programme of pesticide

Annex I1176

Po The recommendation accommodates post-harvest treatment of thecommodity

T Temporary

W in place The previous recommendation is withdrawn, orof a recommended withdrawal of the recommended MRL or existing Codex or draftMRL MRL is recommended

PART 1. ADIs, acute RfDs, recommended MRLs, and STMRs




Amitraz**

(122)




Amitrole** 0.002 FP 0009 Pome fruits 0.05* 0

(079) FS 0012 Stone fruits 0.05* 0

FB 0269 Grapes 0.05 0.02

Residue (for MRLs and STMRs): amitrole


Benomyl** 0.1 Residues arising from the use of benomyl are covered by the recommendations for carbendazim

(069) Residue (for MRLs and STMRs): sum of benomyl and carbendazim, expressed as carbendazim

Periodic review was for residues onlyBentazone

(172)0.1 Acute RfD not considered

ADI unchangedBitertanol**

(144)0.01 Acute RfD unnecessary

ADI unchanged Periodic review was for toxicology only

Carbendazim** 0.03 JF 0226 Apple juice 0.147 (B)

(072) Apple purée 0.282 (B)

Apple sauce 0.078 (B)

FS 0240 Apricot W 0.1 (B)

VS 0621 Asparagus W 0.1* (B)

FI 0326 Avocado W 0.5 (B)

Fl 0327 Banana 0.2 (B) 1 Po (B,C,Th) 0.03 (B)

GC 0640 Barley 0.5 (C) 0.1 (C,Th) 0.05 (C)

AS 0640 Barley straw and fodder, dry 2 (C) 2 (B) 0.345 (C)

VD 0071 Beans (dry) 0.5 (Th) 2 (B) 0.165 (Th)

FB 0018 Berries and other small fruits W 1 (B, Th)

VP 0522 Broad bean (green pods and immatureseeds)

W 2 (Th)

VB 0402 Brussels sprouts 0.5 (B) 0.5 (B) 0.065 (B)

VR 0577 Carrot 0.2 (B) - 0.04 (B)

MM 0812 Cattle meat 0.05* (B) 0.1* (B) 0 (B)

VS 0624 Celery W 2 (B, C)

GC 0080 Cereal grains W 0.51 (B,C,Th)

FS 0013 Cherries W 2 (Th)

PF 0840 Chicken fat 0.05* (B) 0.1* (Th) 0 (B)

SB 0716 Coffee beans W 0.1* (C)

Annex I 1177





W 2 (B, C Th)

VC 0424 Cucumber 0.05* (B, C) 0.5 (B,C,Th) 0.03 (B)0.05 (C)

MO 0105 Edible offal (Mammalian) 0.05* (B) - 0 (B)

VO 0440 Egg plant W 0.5 (C)

PE 0112 Eggs 0.05* (B) 0.1* (B,Th) 0 (B)

VP 0529 Garden pea, shelled (succulent seeds)

0.02 (Th) - 0.01 (Th)

VC 0425 Gherkin 0.05* (B,C) 2 (C,Th) 0.03 (B)0.05 (C)

FB 0269 Grapes 3 (B,Th) 1 (B,Th) 0.84 (B)0.87 (Th)

DH 1100 Hops, Dry W 50 (C)

VL 0482 Lettuce, Head W 5 (Th)

FI 0345 Mango W 2 (B)

VC 0046 Melons, except Watermelon W 2 Po (B,C)

ML 0106 Milks 0.05* (B) 0.1* (B) 0 (B)

Milk cream 0 (B)

VO 0450 Mushrooms W 1 2(Th)

FS 0245 Nectarine W 2 (B)

GC 0647 Oats W 0.1 (C)

VA 0385 Onion, Bulb W 2 (C,Th)

FC 0004 Oranges, Sweet, Sour 1(B) - 0.325 (B)

JF 0004 Orange juice 0.13 (B)

Orange oil 0.442 (B)

FS 0247 Peach 2 (B) 2 (B) 0.255 (B)

SO 0697 Peanut W 0.1* (B,C)

AL 0697 Peanut fodder W 5 (B,C)

VO 0051 Peppers W 0.1 (Th)

FI 0353 Pineapple 5 (B) - 0.03 (B)

FS 0014 Plums (including Prunes) 0.5 (B) 0.5 (Th) 0.06 (B)

FP 0009 Pome fruits 3 (B,C,Th) 2 (B,C,Th) 0.60 (B)0.455 (C)0.555 (Th)

VR 0589 Potato W 3 Po (B,C)

PM 0110 Poultry meat 0.05* (B) 0.1* (B,Th) 0 (B)

DF 5263 Raisins 1.09 (B)

Raisin waste 3.44 (B)

SO 0495 Rape seed 0.05* (C) 0.1* (C) 0 (C)CM 0649 Rice, husked 2 (B) - 0.05 (B)

AS 0649 Rice straw and fodder, dry 15 (B) 15 (B,C,Th) 2.5 (B)

GC 0650 Rye W 0.1 (C,Th)

MM 0822 Sheep meat W 0.1* (B)

VD 0541 Soya bean (dry) W 0.2 (C)

AL 0541 Soya bean fodder W 0.1* (C)

VC 0431 Squash, Summer W 0.5 (B)

VR 0596 Sugar beet W 0.1*(B,C,Th)

AV 0596 Sugar beet leaves or tops W 5 (B,Th)

VR 0497 Swede W 0.1* (C)

VR 0508 Sweet potato W 1 (B)

Annex I1178




VR 0505 Taro W 0.1* (B)

VO 0448 Tomato 0.5 (B,C) 0.1 (Th) 0.16 (C)0.045 (B)

JF 0448 Tomato juice 0.012 (B)

Tomato purée 0.030 (B)

Tomato ketchup 0.028 (B)

Tomato pomace, wet 0.013 (B)

Tomato pomace, dry 0.022 (B)

TN 0085 Tree nuts W 0.1* (B)

GCO 654 Wheat 0.05* (B,Th) 0.1 (B,C,Th) 0.03 (B)0.01(Th)

AS 0654 Wheat straw and fodder, dry 1 (B,C) 5 (B) 0.1 (B)0.03 (C)

Wine 0.445 (B)

VC 0433 Winter squash W 0.5 (B)

Residue (for MRLs and STMRs): carbendazim1To be replaced by MRLs for barley, oats, rye and wheat (1994 JMPR)

2 Group MRL for berries and other small fruits Letters in parentheses in columns 5 and 6 indicate the compounds for which sufficient data from trials Complying with GAP were provided (B=benomyl; C= carbendazim; Th= thiophanate-methyl). Bold Letters indicate the source(s) of the data on which the recommendation is based. Letters in parentheses in column 7 indicate the compound to which the STMR applies. Recommendations cover carbendazim arising from the direct use of carbendazim or (as a metabolite And/or a hydrolysis product formed during analysis) from the use of benomyl or thiophanate-methyl. Periodic review was for residues only

2,4-D** 0.01 GC 0640 Barley W 0.5

020 FB 0018 Berries and other small fruits 0.1 -

Berries, except grapes 0.05

FB 0264 Blackberries W1 0.1


MO 0105 Edible offal (Mammalian) 5 - 2.745

PE 0112 Eggs 0.01* 0.05* 0

FC 0203 Grapefruit 0.1 22 0.05

JF 0203 Grapefruit juice 0.005

Grapefruit molasses 0.215

Grapefruit oil 0.05

Grapefruit pulp, dry 0.235

Grapefruit pulp, wet 0.044

FB 0269 Grapes 0

Grass forage (green) 193

AS 0162 Hay or fodder (dry) of grasses 400 - 117.5

GC 0645 Maize 0.05 0.05* 0.01


AS 0645 Maize fodder 40 - 6.4

AF 0645 Maize forage 10 - 0.65

Maize grits 0.01

CF 0645 Maize meal 0.01


0.2 0.05* 0.125

Milk products W 0.05*

ML 0106 Milks 0.1 0.05* 0.043

GC 0647 Oats W 0.5

JF 0004 Orange juice 0.005

Orange molasses 0.215

Orange oil 0.05

Annex I 1179




Orange pulp, dry 0.235

Oranges pulp, wet 0.044

FC 0004 Oranges, Sweet, Sour 0.1 22 0.05

FP 0009 Pome fruits 0.01* - 0

VR 0589 Potato 0.2 0.2 0.05



FB 0272 Raspberries, Red, Black W1 0.1

GC 0649 Rice W3 0.05*

CM 0649 Rice, husked 0.1 - 0.01

AS 0649 Rice straw and fodder, dry 10 - 3.1

GC 0650 Rye 2 0.5 0.22

GC 0651 Sorghum 0.01* 0.05* 0.01

AF 0651 Sorghum forage (green) 0.2 - 0.035

VD 0541 Soya bean (dry) 0.01* - 0

AL 0541 Soya bean fodder 0.01* - 0.01

AL 1265 Soya bean forage (green) 0.01* - 0

FS 0012 Stone fruits 0.05* - 0

GS 0659 Sugar cane 0.05 - 0.01

AV 0659 Sugar cane forage 0.2 - 0.03

VO 0447 Sweet corn (corn-on-the-cob) 0.05* - 0.05

TN 0085 Tree nuts 0.2 - 0.05

FB 0019 Vaccinium berries, includingBearberry

W1 0.1

GC 0654 Wheat 2 0.5 0.22

CF 0654 Wheat bran, processed - - 0.803

CF 1211 Wheat flour - - 0.024

Wheat forage 20

AS 0654 Wheat straw and fodder, dry 100 - 7

Residue (for MRLs and STMRs): 2,4-D1Replaced by recommendation for berries and other small fruits2Included in MRL for Citrus fruits3Replaced by recommendation for Rice, husked


Demeton-S-methyl** 0.00031 Residues of demeton-S-methyl are covered by the recommendations for oxydemeton-methyl

(073) Residue: sum of demeton-S-methyl, oxydemeton-methyl, and demeton-S-methylsulphon, expressed asoxydemeton-methyl1For demeton-S-methyl and related compounds, alone or in combination


Dicloran** 0.01 VR 0577 Carrot 15 Po 10 Po 6.11

(083) FB 0269 Grapes W 10 Po

VL 0482 Lettuce, Head W 10

VA 0385 Onion, Bulb 0.2 10 Po 0.1

FS 0247 Peach W 15 Po

FS 0014 Plums (including Prunes) W 10 Po



Residue (for MRLs and STMRs): dicloran

The residue is fat-soluble



Dimethoate** See Part 2

Annex I1180




Dinocap 0.008 FP 0226 Apple 0.2 - 0.05

(087) JF 0226 Apple juice - - 0.05

VC 0045 Fruiting vegetables, Cucurbits 0.05* - 0.05

FB 0269 Grapes 1 - 0.105

Grape must 0.007

FB 0275 Strawberry 0.5 - 0.06

Strawberry jam and preserved 0.017

FS 0247 Peach 0.1 - 0.05

VO 0051 Peppers 0.2 - 0.06

Wine 0.007

Residue (for MRLs and STMRs): sum of dinocap isomers and dinocap phenols, expressed as dinocap

Acute RfD 0.008 mg/kg bwPrevious ADI 0-0.001 mg/kg bw

Diphenylamine* *

(030)




Disulfoton 0.0003 GC 0640 Barley - 0.2 0.02

(074) VD 0071 Beans (dry) 0.2 0.05 0.01

VB 0400 Broccoli - 0.1 0.025

VB 0041 Cabbages, Head - 0.2 0.02

VB 0404 Cauliflower - 0.05 0.01

SO 0691 Cotton seed 0.1 0.1 0.03

VP 0529 Garden pea, shelled (succulent

seeds)

- 0.02* 0.01

VL 0482 Lettuce, Head 1 1 0.05

VL 0483 Lettuce, Leaf 1 1 0.11

GC 0645 Maize 0.02* 0.01 0.01


GC 0647 Oats - 0.02* 0

SO 0697 Peanut - 0.1 0.015

TN 0672 Pecan - 0.1 0.01

FI 0353 Pineapple - 0.1 0

VR 0589 Potato 0.5 0.5 0.08

VR 0591 Radish, Japanese - 0.2 0.025

GC 0654 Wheat - 0.2 0.02

CM 0654 Wheat bran 0.019

CF 1211 Wheat flour 0.004

CF 1210 Wheat germ 0.042

Residue (for MRLs and STMRs): sum of disulfoton, demeton-S and their sulfoxides and sulfones,expressed as disulfoton

Endosulfan**

(032)


ADI unchanged


Ethoxyquin**

(035)




Folpet** 0.1 FP 0226 Apple W 1 10

(041) VC 0424 Cucumber W 0.5

DF 0269 Dried grapes (= currants, raisins and W1 40

Annex I 1181




sultanas)FB 0269 Grapes W1 10

VC 0046 Melons, except Watermelon W 3

VR 0589 Potato W 0.02*

FB 0275 Strawberry W1 5

VO 0448 Tomato W1 3

Residue (for MRLs and STMRs): folpet1The previous recommendation is withdrawn because critical supporting studies on the environmentalfate of folpet were not provided for the 1998 MeetingPeriodic review was for residues only

Formothion**

(042)Formothion is metabolized by plants to dimethoate and omethoate. It is no longer used as a pesticideand no information was supplied. ADI withdrawn by 1996 JMPR

Glufosinate-ammonium

(175)

0.02 FI 0030 Assorted tropical and sub-tropicalfruits - inedible peel1

0.05* - 0.05

FI 0341 Kiwifruit W2 0.05*

TN 0085 Tree nuts 0.1 - 0.05

AM 0660 Almond hulls 0.5 -

Residue (for MRLs and STMRs): Sum of glufosinate-ammonium and 3-[hydroxy(methyl)phosphinoyl]propionic acid calculated as glufosinate (free acid)1Except Banana2Replaced by recommendation for group MRL

Hexythiazox 0.03 DH 1100 Hops, dry 2 - 0.79

(176) Beer 0

Residue (for MRLs and STMRs): hexythiazox

Kresoxim-methyl* 0.4 JF 0226 Apple juice 0.02

(199 ) Apple pomace, wet 0.05

JF 0226 Apple sauce 0.02

GC 0640 Barley 0.1 0.05

VC 0424 Cucumber 0.05* 0.05

DF 0269 Dried grapes (= currants, raisins andsultanas)

2 0.32

MO 0105 Edible offal (Mammalian) 0.05* 0.01

Grape must 0.02

Grape pomace, wet 0.14

FB 0269 Grapes 1 0.2

MF 0100 Mammalian fats (except milk fats) 0.05* 0.01


0.05* 0.01

ML 0106 Milks 0.01* 0.002

FP 0009 Pome fruits 0.2 0.05

PM 0110 Poultry meat 0.05* 0.01

GC 0650 Rye 0.05* 0.05

AS 0081 Straw and fodder (dry) of cerealgrains

5 0.24

GC 0654 Wheat 0.05* 0.05

Wine 0.04

Residue (for MRLs and STMRs for plant commodities): kresoxim-methyl

(for MRLs and STMRs for animal commodities): α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino)acetic acid, expressed as kresoxim-methyl


Maleic hydrazide** 0.3 VA 0381 Garlic 15 - 4.1

(102) VA 0385 Onion, Bulb 15 15 4.1

VR 0589 Potato 50 50 11

Potato crisps 0.29

Annex I1182




Potato chips 38.51

10.122

Potato, boiled 5.7

VA 0388 Shallot 15 - 4.1

Residue (for MRLs and STMRs): maleic hydrazide1US commercial practice2UK commercial practiceNote changed definition of residuePeriodic review was for residues only

Methiocarb**

(132)




Myclobutanil 0.03 FI 0327 Banana 2 - 0.215

(181) Beer 0

DH 1100 Hops, dry 2 - 0.515

Residue (for MRLs and STMRs): myclobutanil

Omethoate** See Part 2

Oxydemeton-methyl** 0.00031 AL 1020 Alfalfa fodder W 5

(166) FP 0226 Apple 0.05 1 0.01

JF 0226 Apple juice - - 0.005

Apple sauce 0.01

GC 0640 Barley 0.05* 0.2 0.04

AS 0640 Barley straw and fodder, dry 2 - 0.055

VD 0071 Beans (dry) W 0.01*

VB 0400 Broccoli W 1

VB 0402 Brussels sprouts W 1

VB 0403 Cabbage, Savoy W 0.01*

VB 0041 Cabbages, Head 0.05* 1 0.03

MF 0812 Cattle fat 0.05* 0.05* 0

VB 0404 Cauliflower W 0.01*

FS 0013 Cherries W 1

AL 1031 Clover hay or fodder W 5

VD 0526 Common bean (dry) 0.1 - 0.01


W 0.2

SO 0691 Cotton seed 0.05 0.05 0.01

OR 0691 Cotton seed oil, edible - - 0.002

Cotton seed meal 0.006

Cotton seed, hulls 0.002


LD 0106 Derived milk products W 0.05

VO 0440 Egg plant W 0.2

PE 0112 Eggs 0.05* 0.05* 0

VP 0528 Garden pea (young pods) W 0.1

FC 0203 Grapefruit W 0.1

FB 0269 Grapes 0.1 0.5 0.04

VL 0480 Kale 0.01* 0.05 0.01

VB 0405 Kohlrabi 0.05 0.01* 0.02

FC 0204 Lemon 0.2 1 0.01

VL 0483 Lettuce, Leaf W 2

VP 0534 Lima bean (young pods and/orimmature beans)

W 0.2

GC 0645 Maize W 0.2

Annex I 1183




AS 0645 Maize fodder W 5

FC 0206 Mandarin W 0.5

MM 0097 Meat of cattle, pigs and sheep 0.05* 0.05* 0

ML 0106 Milks 0.01* 0.01* 0

HH 0738 Mints W 20

GC 0647 Oats W 0.2

VA 0385 Onion, Bulb W 0.05

FC 0004 Oranges, Sweet, Sour 0.2 0.5 0.01

FS 0247 Peach W 1

FP 0230 Pear 0.05 0.5 0.01

VD 0072 Peas (dry) W 0.01*

VO 0051 Peppers W 1

MF 0818 Pig fat 0.05* 0.05* 0

FS 0014 Plums (including Prunes) W 0.5

VR 0589 Potato 0.05* 0.2 0.02

PF 0111 Poultry fats 0.05* 0.05* 0

PM 0110 Poultry meat 0.05* 0.05* 0

VC 0429 Pumpkins W 0.1*

GC 0650 Rye 0.05* - 0.04

AS 0650 Rye straw and fodder, dry 2 - 0.055

SO 0699 Safflower seed W 1

MF 0822 Sheep fat 0.05* 0.05* 0

GC 0651 Sorghum W 0.5

AF 0651 Sorghum forage (green) W 1

AS 0651 Sorghum straw and fodder, dry W 3

VC 0431 Squash, Summer W 0.1*

FB 0275 Strawberry W 0.5

VR 0596 Sugar beet 0.05* 0.05* 0.04

AV 0596 Sugar beet leaves or tops 0.05* 0.5 0.04

VO 0447 Sweet corn (corn-on-the-cob) W 0.05

VO 1275 Sweet corn (kernels) W 0.05


TN 0085 Tree nuts W 0.05*

VR 0506 Turnip, Garden W 0.1*

AV 0506 Turnip leaves or tops W 5 fresh wt

VC 0432 Watermelon W 0.2

GC 0654 Wheat 0.05* 0.2 0.04


VC 0433 Winter squash W 0.1*

Residue (for MRLs and STMRs): sum of demeton-S-methyl, oxydemeton-methyl, and demeton-S-methylsulphon, expressed as oxydemeton-methyl1For demeton-S-methyl and related compounds, alone or in combination.

All recommendations are based on the use of oxydemeton-methyl. No data were supplied for the use ofdemeton-S-methyl or demeton-S-methylsulphon. The residues will be the sum of oxydemeton-methyland demeton-S-methylsuphon. Any inadvertent demeton-S-methyl would also be included.

Previous recommendations are currently at Step 3 or Step 6Periodic review was for residues only

Phosmet

(103)

0.01 Acute RfD 0.02 mg/kg bwADI unchanged

Procymidone 0.1 VB 0041 Cabbages, Head 2 − 0.26

(136) VP 0528 Garden pea (young pods) 3 − 0.60

VP 0529 Garden pea, shelled (succulentseeds)

1 − 0.08

Annex I1184




FS 0247 Peach 2 − 0.70

FP 0230 Pear 1 − 0.43

FS 0014 Plums (including Prunes) 2 − 0.74

Residue (for MRLs and STMRs): procymidone

Pesticide ADI,

mg/kg bw

Commodity Recommended MRL,mg/kg

STMR, mg/kg

(Codex ref. No.) CCN Name New Previous1 Quintozene HCB

Quintozene 0.01 GC 0640 Barley 0.01* - 0.005 0

(064) AS 0640 Barley straw and fodder, dry 0.01* - 0.005

VB 0400 Broccoli 0.05 0.02 0.0585 0

VB 0041 Cabbages, Head 0.1 0.02 0.0052 0

PO 0840 Chicken, Edible offal of 0.1* - 0.03

PM 0840 Chicken meat 0.1* (in thefat)

- 0.04 (in thefat)

VD 0526 Common bean (dry) 0.02 0.2 0.002 0


0.1 0.01 0.0342 0

SO 0691 Cotton seed 0.01 0.03 0.016 0

PE 0112 Eggs 0.03* - 0.01

VL 0482 Lettuce, Head W2 3

GC 0645 Maize 0.01* - 0.005 0

AS 0645 Maize fodder 0.01 - 0.005

AF 0645 Maize forage 0.01* - 0.005 0

SO 0697 Peanut 0.5 2 0.353 0.0072

OC 0697 Peanut oil, crude 0.0216

OR 0697 Peanut oil, edible 0.0281

VD 0072 Peas (dry) 0.01 0.005 0

AL 0072 Pea hay or Pea fodder (dry) 0.05 0.021 0

VO 0445 Peppers, Sweet 0.05* 0.01 0.05 0

VR 0589 Potato W2 0.2

VD 0541 Soya bean (dry) 0.01* 0.005 0

AL 0541 Soya bean fodder 0.01* 0.0055 0

AL 1265 Soya bean forage (green) 0.01* 0.005 0

VR 0596 Sugar beet 0.01* 0.005 0

AV 0596 Sugar beet leaves or tops 0.005 0

VO 0448 Tomato 0.02 0.1 0.002 0

GC 0654 Wheat 0.01 0.005 0

AS 0654 Wheat straw and fodder, dry 0.03 0.005

Residue for compliance with MRLs for plant commodities: quintozene.For compliance with MRLs for animal commodities: sum of quintozene, pentachloroanilineand methyl pentachlorophenyl sulfide, expressed as quintozene.For estimation of dietary intake for plant and animal commodities: sum of quintozene,pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene.The compounds are fat-soluble.1Withdrawal of all previous MRLs (now CXLs) was recommended by 1995 JMPR owing to lack ofsupporting studies. 29th (1997) CCPR agreed to retain them for 4 years according to periodic reviewprocedure2This confirms the recommendation of the 1995 Meeting to withdraw the CXL.

Thiophanate-methyl** 0.08 Residues arising from the use of thiophanate methyl are covered by the MRLs for carbendazim.

(077) Residue (for MRLs and STMRs): sum of thiophanate-methyl and carbendazim, expressed as carbendazim.Acute RfD unnecessary



Annex I 1185

PART 2: ADIs, recommended MRLMs and STMRs




Dimethoate** 0.0021 FP 0226 Apple W2 1

(027) VS 0621 Asparagus 0.05* - 0.02

FI 0327 Banana W 1 Po

GC 0640 Barley 2 - 0.255


VR 0574 Beetroot W 0.2

VB 0402 Brussels sprouts 1 2 0.065

VB 0041 Cabbages, Head3 2 2 0.46

VB 0403 Cabbage, Savoy 0.05* - 0.02

VR 0577 Carrot W 1

MO 0812 Cattle, Edible offal of 0.05* - 0

VB 0404 Cauliflower 0.5 - 0.065

VS 0624 Celery W 1

FS 0013 Cherries 2 2 0.06



PE 0112 Eggs 0.05* - 0

FB 0269 Grapes 2 1 0.48


VL 0480 Kale W 0.5

VL 0482 Lettuce, Head 0.5 2 0.02

MF 0100 Mammalian fats (except milk fats) 0.05* - 0

MM 0096 Meat of cattle, goats, horses, pigsand sheep

0.05* - 0

ML 0107 Milk of cattle, goats and sheep 0.05* - 0

OR 0305 Olive oil, refined W 0.05*

FT 0305 Olives W 1

DM 0305 Olives, processed W 0.05*

VA 0385 Onion, Bulb 0.05* 0.2 0.02

FS 0247 Peach W 2

FP 0230 Pear W2 1


1 0.5 0.065

VO 0051 Peppers W 1 Po

FS 0014 Plums (including Prunes) 1 0.5 0.1

FP 0009 Pome fruits 0.5 - 0.065

VR 0589 Potato 0.05 0.05 0.01


Potato chips 0.002


PF 0111 Poultry fats 0.05* - 0


MO 0822 Sheep, Edible offal of 0.05* - 0

GC 0651 Sorghum 0.01* - 0.01



VL 0502 Spinach W 1


Annex I1186




VR 0596 Sugar beet 0.05 0.05 0.01

AV 0596 Sugar beet leaves or tops 0.1 1 T 0.05

VO 0448 Tomato 2 1 Po 0.21

JF 0448 Tomato juice 0.03

Tomato purée 0.4

Tomato paste 0.6

Tomato ketchup 0.4

VR 0506 Turnip, Garden 0.1 0.5 0.1

VL 0506 Turnip greens 1 - 0.1

GC 0654 Wheat 0.2 - 0.09



Residue (for MRLMs and STMRs): dimethoate1For sum of dimethoate and omethoate expressed as dimethoate2Replaced by recommendation for Pome fruits3Except Savoy cabbagePeriodic review was for residues only

Omethoate** No ADI1 FP 0226 Apple W 2

(055) FS 0240 Apricot W 2

VS 0620 Artichoke, Globe W 0.5

VS 0621 Asparagus - - 0.02

FI 0327 Banana W 0.2*

GC 0640 Barley - - 0.015


VP 0061 Beans, except broad bean andsoya bean

W 0.2

VB 0400 Broccoli W 0.2

VB 0402 Brussels sprouts W 0.2 0.03

VB 0403 Cabbage, Savoy - - 0.075

VB 0041 Cabbages, Head W 0.5 T 0.165

VR 0577 Carrot W 0.05

VB 0404 Cauliflower W 0.2 0.01

VS 0624 Celery W 0.1

GC 0080 Cereal grains W 0.05

FS 0013 Cherries W 2 0.27




FB 0269 Grapes W 2 0.11


VL 0480 Kale W 0.2

VL 0482 Lettuce, Head W 0.2 0.03

VL 0483 Lettuce, Leaf W 0.2

VA 0385 Onion, Bulb W 0.5 0.02

FS 0247 Peach W 2

FP 0230 Pear W 2


W 0.1 0.02

VO 0051 Peppers W 1

FS 0014 Plums (including Prunes) W 1 0.05

FP 0009 Pome fruits - - 0.05

VR 0589 Potato W 0.05 0.01

Potato chips 0.002

Annex I 1187





GC 0651 Sorghum - - 0.01



VL 0502 Spinach W 0.1


VR 0596 Sugar beet W 0.05 0.01

AV 0596 Sugar beet leaves or tops W 1T 0.05

VO 0448 Tomato W 0.5 0.05

JF 0448 Tomato juice - - 0.009

Tomato purée 0.05

Tomato paste 0.07

Tomato ketchup 0.05

VR 0506 Turnip, Garden W 0.2 0.1

VL 0506 Turnip greens - - 0.1

GC 0654 Wheat - - 0.01

AS 0654 Wheat straw and fodder, dry - - 0.08


Residue (for STMRs): omethoate1ADI was withdrawn in 1996 because the Meeting was informed that the primary manufacturer was nolonger producing omethoatePeriodic review was for residues only

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