ANIT Challenges on Production of Tropical Fruits in the Philippines
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Transcript of ANIT Challenges on Production of Tropical Fruits in the Philippines
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8/18/2019 ANIT Challenges on Production of Tropical Fruits in the Philippines
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Challenges &
Issues in thePromotion
of Tropical
“ Superfruits” inthe Phil ippines
International Symposium on “ Superfruits” , Truth or Myth
FAO-UN, ITFNet & MARD
Victoria Hotel, Ho Chi Minh City, Vietnam
1-3July,2013
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PCAARRD’s MandatesPCAARRD’s Mandates
• Program and allocate government and external fundsgenerated for S&T efforts in the AANR sectors
• Monitor research and development (R&D) projects
• Generate external funds for its R&D activities
2
Mandates• Formulate policies, plans, projects, and strategies for science
and technology (S&T) development in the agriculture, aquatic
and natural resources(AANR) sectors• Program and allocate government and external funds generated
for S&T efforts in the AANR sectors
• Monitor research and development (R&D) projects
• Generate external funds for its R&D activi ties
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International Symposium on “ Superfruits” Myth or Truth sponsored by FAO, TFNet & MARD
held at Ho Chi Minh City, Vietnam on July 1-3, 2013
Out line of Presentat ion • Status of the Industry
• Important Tropical fruits in the
Philippines
• Technology Chain for Selected Fruits
• Challenges & Future Direction
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Philipp ine Counc il for Agricu lture, Aquatic and Natural Resources Research and Development (PCAARRD)DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)
Major Tropical Fruits
• Mango• Banana
• Pineapple
• Papaya
Minor Tropical Fruits
• Jackfruit
• Durian
• Pummelo
• Lanzones
• Rambutan
• Magosteen
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Area & Production Volume of Major Tropical Fruits
International Symposium on “ Superfruits” Myth or Truth sponsored by FAO, TFNet & MARD
held at Ho Chi Minh City, Vietnam on July 1-3, 2013
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Philipp ine Counc il for Agricu lture, Aquatic and Natural Resources Research and Development (PCAARRD)DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)
83,344 ha
Area & Volume of Selected Minor Tropical Fruits
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Philipp ine Counc il for Agricu lture, Aquatic and Natural Resources Research and Development (PCAARRD)DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)
369,616 mtIn the Philippines…
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Major Producing Areas, by Region
Region 5Pineapple, Pili
Region 8
Jackfruit
Region 4APapaya, Banana,
Lanzones,Rambutan
Region 11Mango, Banana
Durian
Region 12
Mango, Banana,
Durian, Mangosteen
Region 2
Banana, Mango, Citrus
Region 1
Mango, Tamarind
Dragonfruit
Car
Banana,
Citrus,Strawberry
Region 3
Mango, Tamarind
Region 6
Mango, Guava
Region 10
Mango, Banana,
Pineapple
Region 7
Mango,
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International Symposium on “ Superfruits” Myth or Truth sponsored by FAO, TFNet & MARD
held at Ho Chi Minh City, Vietnam on July 1-3, 2013
Issues & Concerns
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International Symposium on “ Superfruits” Myth or Truth sponsored by FAO, TFNet & MARD
held at Ho Chi Minh City, Vietnam on July 1-3, 2013
Issues & Concerns
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BANANA
• 3rd largest producer of banana inthe world next to India and China
• 4th largest agricultural produce ofthe Philippines in 2011 (9.16Mmt;US$ 2.32B)
• 4th largest exporter of banana in2010 (1.59Mmt; US $319M) next toEcuador, Costa Rica and Columbia
• Major banana varieties produced:Cavendish (51%). Saba (29%) and
Lakatan (10%)• National Average Yield- 20.36mt/ha
Data Source: BAS & FAOStat
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BANANA INDUSTRY STRATEGIC S&T PLAN
CulturalManagement
Practices
BenefitsProblems/Gaps/
Constraints
VarietalImprovement/
Selection
Processing/ Value Adding
Production
Banana Supply/Value Chain
Results ofInterventions
S and TInterventions
Marketing
Harvesting
Post-Production and Processing
Trade and Marketing
2014 Initiatives
Both On-going and 2014initiatives
On going initiatives
Legend:
No on-going initiatives
Production ofPlantingMaterials
PestManagement
Post HarvestHandling
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MANGO
3rd most important fruit crop ofthe Philippines after banana andpineapple
2% share in the world mangoproduction (FAO, 2010)
7th in the top world exporters -23,740 mt at $43.8M (FAO,2010)
9th in the top world producers -800,551 mt at $479M (FAO,2011)
• National Yield: 4.2 mt/ha
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MANGO INDUSTRY STRATEGIC S&T PLAN
CulturalManagement
PestsManagement
BenefitsProblems/Gaps/
Constraints
Production
Mango Supply/Value Chain
Results ofInterventions
S and TInterventions
Post-Production and Processing
Trade and Marketing
Marketing
Harvesting
VarietalImprovement
Post HarvestHandling
Proposed Initiatives
On going initiatives
Legend:
No on-going initiatives
Production ofPlantingMaterials
Processing/ Value Adding
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PINEAPPLE
• 8th largest agricultural produceof the Philippines in 2011(FAOStat, 2011)
• 2.25M mt valued at US$640M• Top 20 pineapple productsexported: fresh pineapple;canned pineapple; juiceconcentrate; and juice
• National Yield: 38.43 mt/ha
Data Source: BAS & FAOStat
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BenefitsProblems/ Gaps/
Constraints
Processing & Value-adding
Production
Queen Pineapple Supply/Value Chain
Production ofPlantingMaterials
Marketing
Results ofInterventions
S and TInterventions
Post-Product ion and Processing
Trade and Marketing
Legend:
2014 Initiatives
QUEEN PINEAPPLEINDUSTRY STRATEGIC S&T PLAN
PestManagement
Harvesting
On going Initiatives
CulturalManagement
VarietalImprovement/
Selection
PostharvestHandling
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• An emerging industry in the Philippinesespecially in Eastern Visayas
• Produced 48,410 mt in 14,428 ha(BAS, 2010)
• Exported 329 mt of fresh andprocessed products valued at$625,162 (BAS, 2010)
• Major export destinations of fresh jackfruit are Canada (34%), USA
(29%), Hong Kong (23%), Australia(10%)• National average yield 3.27 mt/ha vs.
DA ‘EVIARC Sweet’ 17.0 mt/ha
JACKFRUIT
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JACKFRUIT INDUSTRY STRATEGIC S&T PLAN
Harvesting
Plant MaterialProduction
BenefitsProblems/Gaps/
Constraints
Nutrient andWater
Management
Storage
Grading/Sorting/
Packaging
Production
Jackfruit Supply/Value Chain
Results ofInterventions
S and TInterventions
Value Adding/Processing
Marketing
Post-Production
Trade and Marketing
Pest & DiseaseManagement
Fruit Thinning& Bagging
2014 Initiatives
On going initiatives
Legend:
No on-going initiatives
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PAPAYA
• 12th among top papaya producing countries inthe world (FAO, 2011)
• 1.3% share in the world papaya production(FAO, 2011)
• 8th in area planted (8,647 ha) and 5th in
production volume (157,907 mt) (BAS,2011)
• 80% of all papaya growers have < 3 ha(mostly located in Central Mindanao region)
• 1.4 tons of exported papaya valued at US$ 2.0M (FAO, 2010)
• Philippines average yield 18.97 mt/ha(CALABARZON 13.18 mt/ha vs Davao Region
23.24 mt/ha)
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Philip pine Counci l for Agricul ture, Aquatic and Natural Resources Research and Development (PCAARRD)DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)
BenefitsProblems/ Gaps/
Constraints
VarietalImprovement/
Selection
Production
Papaya Supply/Value Chain
Processing/ Value Adding
Marketing
Results o f
Interventions
S and T
Interventions
Post-Production and Processing
Trade and Marketing
Legend:
Proposed Initiatives
PAPAYA INDUSTRY STRATEGIC S&T PLAN
No on-going initiatives
Production ofPlantingMaterials
HarvestingPostharvest Handling
•Sorting and Grading•Postharvest Treatment
Cultural Management PracticesNutrient and Water Management
PestManagement
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S& T Interventions
Enhance IPM & ICM technologies
(P 4.0M)
Improve postharvest handling
technologies (P2.0M)
Use of PRSV-tolerant papaya
varieties (P 4.0M)
Develop bio-pesticides/biocontrol agent against bacterial
crown rot & mites in papaya
(P4.0M)
N ew R& D Init iatives
Increased yield
by 5-10%
Reduced PRSV
Infection from50% to 10%
Reduced
chemical
application by
20%
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Promote & adopt best
production practices
for the year-round
production of papaya
(P2M)
Training & capacity
building (farmer
cooperators/ growers)
IEC materials
Ordinance to remove
PRSV-infected papaya
plants in major growing
areas
Policy Issues/ Concerns
S&T Interventions
Cap acity Bu ilding
Trainor’s tra ining on a pp ropriatem ana gement practices ,
en trepreneural skills
Promotion and TechTransfer Activities
Increased yield
by 5-10%
Reduced PRSV
Infection from50% to 10%
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DURIAN
• 66% increase in area planted over a10-yr period
• Grown in 37 provinces covering18,838 ha (2010) with 194,549farms; Davao region as the highestproducer (47.5%)
• national production from 25,000mt (2000) to 58,000 mt (2011)
• Export potential during the peakproduction from May to October• National Yield : 3.2mt/ha
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BenefitsProblems/ Gaps/Constraints
Production ofPlantingMaterials
Processing Value-adding
Harvesting
Production
Durian Supply/Value Chain
CulturalManagement
Practices
Marketing
Results of
InterventionsS and T
Interventions
Post- Production and Processing
Trade and Marketing
PostharvestHandling
Legend:
2014 Initiatives
DURIAN INDUSTRY STRATEGIC S&T PLAN
On going initiatives
VarietalImprovement/
Selection
PestManagement
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Improved
productivity
of existing
duriantrees with
10%
yield
increase.
S&T Interventions
Improve existing planting material
(Rootstock-Scion compatibility)
Canopy management and sanitation for
optimum production
Develop management strategies against
Phytopthora palmivora and fruit borer
Optimum fertilization & water management
protocol
Enhance postharvest handling & packaging
technologies
R& D Init iatives
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Established viable
marketing scheme
for the distribution
of produce to Luzon
Visayas&
Prom ote & a dopt bestproduction pra ctices indurian orcha rds
Package IEC m aterials
Supp ly cha in Ana lysis/
Improvem ent Project in M indanao
Policy advocacy on m arketingschem e for durian fresh fruits toLuzon & Visayas
Policy Issues/ Concerns
Cap acity Bu ildingTrainor’s tra ining on a pp ropriatem ana gement practices ,en trepreneural sk ills
Prom otion & Techn ology Tran sferActivities
S&T Interventions
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International Symposium on “ Superfruits” Myth or Truth sponsored by FAO, TFNet & MARD
held at Ho Chi Minh City, Vietnam on July 1-3, 2013
Next step… • Full implementation of the R&D
Projects
• Pursue tech-transfer activities• Improve marketing efficiency and
enhance entrepreneurship
• Value-adding and productdevelopment
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Thank you!Thank you!
Website: www.pcaarrd.dost.gov.ph
Tel. Nos.: 536-2305; 536-2383; 536-7927;536-6980; 536-1956; 536-5907
Fax Nos.: 536-0016 / 792228
Jocelyn E. Eusebio, PhDDirector
CRD-PCAARRD, Los Banos, Laguna
Edna A. Anit, PhD
Assistant Director
CRD-PCAARRD, Los Banos, Laguna
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PCAARRDPCAARRD
One of 3 sectoral planning councils of DOST
Established on June 22, 2012 with the consolidation ofthe Philippine Council for Agriculture, Forestry and
Natural Resources Research and Development(PCARRD) and the Philippine Council for Aquatic and
Marine Research and Development (PCAMRD)
29
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PCAARRD’s MandatesPCAARRD’s Mandates
• Program and allocate government and external fundsgenerated for S&T efforts in the AANR sectors
• Monitor research and development (R&D) projects
• Generate external funds for its R&D activities
30
Mandates• Formulate policies, plans, projects, and strategies for science
and technology (S&T) development in the agriculture, aquatic
and natural resources(AANR) sectors• Program and allocate government and external funds generated
for S&T efforts in the AANR sectors
• Monitor research and development (R&D) projects
• Generate external funds for its R&D activi ties
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Sustained dynamic leadership in S&Tinnovation in agriculture, aquatic and
natural resources (AANR) sectors
Provide strategic leadership in promotingS&T as a platform for agriculture, aquaticand natural resources (AANR) productinnovation and environment resiliency
PCAARRD’s Vision & MissionPCAARRD’s Vision & Mission
31
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Targeted Sectoral Outcome
Projected yield/ha of durian (in metric tons
↑ 1.71mt
8.00
6.29
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Improved
productivity
of existing
duriantrees with
10%
yield
increase.
S&T Interventions
Improve existing planting material
(Rootstock-Scion compatibility)
Canopy management and sanitation for
optimum production
Develop management strategies against
Phytopthora palmivora and fruit borer
Optimum fertilization & water management
protocol
Enhance postharvest handling & packaging
technologies
R& D Init iatives
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Established viable
marketing scheme
for the distribution
of produce to Luzon
Visayas&
Prom ote & a dopt bestproduction pra ctices indurian orcha rds
Package IEC m aterials
Supp ly cha in Ana lysis/
Improvem ent Project in M indanao
Policy advocacy on m arketingschem e for durian fresh fruits toLuzon & Visayas
Policy Issues/ Concerns
Cap acity Bu ilding
Trainor’s tra ining on a pp ropriatem ana gement practices ,en trepreneural sk ills
Prom otion & Techn ology Tran sferActivities
S&T Interventions
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Industry Problem S & T Gaps S & T Interventions Deliverables Potential
Impacts
Low Yield ( 3.1mt
as against 10-15mt
in Thailand)
• Farmers do not
plant high yielding
varieties (mixed
varieties planted in
the orchard)
• Planting materials
used not from
accredited
nurseries
Use of Puyat & Duyaya
for fresh fruits
Using native varieties
as rootstock and
recommended
varieties as scion
Grafting at 30-35cm
above ground level
of rootstock
Reduced
Phytopthora
infection by 90%
Identified 3-5
native durian
trees as source of
Phytopthora
resistant/tolerant
rootstock
Good planting
material using
compatible scion-rootstock
combination
Increased yield
from 3 mt to 5-
8 mt
ISP Interventions, Deliverables & Potential Impacts
DURIAN INDUSTRY STRATEGIC S&T PLAN
Production of planting materials
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Industry Problem S & T Gaps S & T Interventions Deliverables Potential
Impacts
Majority of
produce have
poor quality
High percentage of
fruits do not meet
market standards
(30-40%)
Pruning to control
canopy of durian
(Thai technology)
Flower & fruit thinning
Develop appropriate
canopy size,
branching of durian,
and fruit retention
techniques
Appropriate time
of flower & fruit
thinning
Appropriate height
and fruiting
branches
Extended
harvesting season
by 2 months
Increased in
yield by 20%
90% marketable
fruits produced
ONGOING INITIATIVES for 2014
DURIAN INDUSTRY STRATEGIC S&T PLAN
Cultural Management Practices
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Industry Problem S & T Gaps S & T Interventions Deliverables Potential
Impacts
Low yield &
production of
poor quality fruits
Improper application
of fertilizers
resulting to poor
fruit quality and
low yield
Establish optimum soil
& leaf critical
nutrient levels
(macro & micro
nutrients) as basis forfertilizer guide
Determined
optimum nutrient
levels of N,P,K,Ca,
Bo, Mg, Zn, and
Cu in the soil andplant tissue
Optimum fertilizer
recommendation
Increased in
yield by 20%
ISP Interventions, Deliverables & Potential Impacts
DURIAN INDUSTRY STRATEGIC S&T PLAN
Cultural Management Practices
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Industry Problem S & T Gaps S & T Interventions Results of
Intervention
Benefits
Low yield due to
damages of
Phytopthora
palmivora
Incidence of seedling
dieback caused by
Phytopthora
palmivora
Rootstock – scion
compatibility using
native cultivars that
are resistant to
Phytopthora palmivora
Employ management
practices such as
putting canals to
avoid waterlogging,
mounding aroundtrees
Reduction of
infection by 90%
Increased yield
by 20%
Phytophtora fruit rot
ISP Interventions, Deliverables & Potential Impacts
DURIAN INDUSTRY STRATEGIC S&T PLAN
Pest Management
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Industry Problem S & T Gaps S & T Interventions Deliverables Potential
Impacts
High postharvest
losses (35-40%)
Poor handling
practices
Develop transport
packaging
technology for fresh
fruits
Develop a modifiedatmosphere
packaging (MAP)
system for fresh-cut
fruits
Developed MAP
system for fresh-
cut durian
Reduced
postharvest
losses from
28% to 22%
ISP Interventions, Deliverables & Potential Impacts
DURIAN INDUSTRY STRATEGIC S&T PLAN
Postharvest Handling