Animal Sciences and Industry Photo Gallery

04/02/12

(Photos: Darla Thomas)

35th Midwest Processed/Cured Meat Workshop

Alex Christiansen, GRA, helps Kelly Cool, Glasco Locker Plant, prepare summer sausage.

(Above) Mark Tittle, Mark’s Meats, Halstead grinds fresh sausage.

(Above)Jay Wenther, AAMP, shows how to maximize the cutout yield of large ribeyes and striploins.

John Wolf (left) and Dr. Terry Houser (second from right) visit with workshop participants during a break.

Dr. Liz Boyle offers summer sausage samples.

KSU DAIRY CHALLENGE TEAM

Front Row l-r: Kotie Wootten, Austin Pacey, Katie Wootten

Back Row l-r: Mike Brouk, coach and

John White

North American Intercollegiate Dairy Challenge

Roanoke, VA

(Photo: Courtesy of Mike Brouk)

KSU JUNIOR SHEEP PRODUCER DAY

3/31/12

Photos: Ken Odde

Right: J. B. Massey instructs Junior Sheep Day participants.

Above: Dr. Brian Faris

Chelsea Tomascik and Kristine Clowers, Interim Youth Livestock Coordinator, at registration table.

Right: Barrett Carlisle and Kalen Poe

Women’s Equestrian Big 12 Championship

Timbercreek Stables – 3/31/12

KSU team member Madison Wayda consults with Coach Casey Finnell during warm up.

(Photos: Ken Odde)

Dr, Teresa Douthit and son, Grant, support the Cats.