Animal Nutrition. What is animal nutrition? The dietary needs of domesticated and captive wild...
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Transcript of Animal Nutrition. What is animal nutrition? The dietary needs of domesticated and captive wild...
Animal Nutrition
What is animal nutrition?
The dietary needs of domesticated and captive wild animals
Why is animal nutrition important?
Animals need proper nutrition to support their body requirements:– Growth– Maintenance– Work– Reproduction– Lactation
How are nutritional requirements determined?
Digestive System– Ruminant or Non-Ruminant
Feeding Type– Carnivore, Omnivore or Herbivore
Body Requirements
How are nutritional requirements met?
By feeding a balanced diet
What is a balanced diet?
A feeding program that:– Stimulates natural
feeding behaviors– Meets all nutritional
requirements– Is practical and
economical
How are natural feeding behaviors stimulated?
Feeding diets that allow the animal to obtain their food in a similar manner to that in the wild– Where– How– Time– Type
How are nutritional requirements met in the diet?
Providing a diet that consists of the 6 basic nutrients in quantities appropriate for each specific animal species
What are the 6 basic nutrients?
Carbohydrates Fats and Oils Proteins Vitamins Minerals Water
What are carbohydrates?
Nutrients made up of sugars, starches & cellulose
Provide energy– Largest source of energy in a diet
Source– Cereal grains (corn, wheat and oats)– Roughage (alfalfa hay, grasses and plants)– Sugars (Molasses to improve taste & reduce dust)
Corn
What are fats & oils?
Nutrients made up of triglycerides and fatty acids
Provide energy– 2.25 times the energy as carbohydrates
Extra carbs are stores as fat
Carry fat soluble vitamins Source
– Grain & protein concentrates (corn & soybean oil)– Natural feed ingredients (meat, fish, nuts & eggs)
Soybean Oil
What are proteins?
Nutrients made up of amino acids Provide materials for growth
– Body tissues (muscles, skin & hair)
Source– Plant (soybean, cottonseed & alfalfa meal)– Animal (meat & fish meal, dried milk)
Meat
What are vitamins?
Organic compounds, containing carbon, needed in small amounts
Provide materials for body regulation– Water soluble (B-complex & C)– Fat soluble (A, D, E & K)
Source– Pre-mix (powder added to feed, best way to provide)– Natural feed ingredients (fruits & vegetables)
Vitamin C
What are minerals?
Inorganic compounds, containing NO carbon, needed in small amounts
Provide materials for growth and regulation– Bones, teeth & tissues (calcium & phosphorus)– Chemical homeostasis (iron, folic acid & copper)
Source– Pre-mix (powder) or mineral block (separate from feed)– Natural feed ingredients (meat, milk, green vegetables)– Nature (soil & rocks)
Calcium
What is water?
The most important nutrient, essential for the survival of all animals
Provides:– Hydration of body– Transport system for nutrients (dissolves & carries)
Source– Supplied separately from diet
From a clean well or plumbing
H2O
Nutrient Review
Carbohydrates– Provide energy– Sources
Cereal Grains– Corn (most popular)– Oats and Wheat
Roughages– Alfalfa Hay (high energy/fiber)
Sugars– Molasses (increases palatability *taste* and reduces dust)
Nutrient Review
Fats and Oils– Provide energy
2.25x more than carbohydrates
– Carry fat soluble vitamins– Sources
Grain and protein concentrates– Vegetable oil
Natural sources– Meats, nuts and dairy products
Nutrient Review
Proteins– Provide amino acids for growth and development– Sources
Animal– Meat, Bone and Fish meal – Dried milk
Plant– Soybean and cottonseed meal
*The word meal is almost always after the protein source *
Nutrient Review
Vitamins– Regulate body functions– Designated by letters (A, B, C, D, E and K)– Sources
Premix – Most effective source
Natural sources– Fruits and Vegetables
Nutrient Review
Minerals– Regulate body functions– Provide growth of bones and tissues– Sources
Premix– Most certain source
Natural sources– Meats, vegetables, rocks and soil
Nutrient Review
Water– Hydrate the body
Makes up 40-80% of the body
– Regulate body functions– Transport nutrients– Sources
Clean water sources