Animal Food Processing & Nutrition

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Animal Food Processing & Nutrition

description

Animal Food Processing & Nutrition. Blood glucose regulation: insulin & glucagon (49-13,12). herbivore ruminant carnivore omnivore detritivore saprobe. 4-part stomach. suspension. substrate. fluid. bulk. Ingestiondigestionabsorptionelimination. (5-21). Sponges (31-1). - PowerPoint PPT Presentation

Transcript of Animal Food Processing & Nutrition

Page 1: Animal Food Processing  & Nutrition

Animal Food Processing & Nutrition

Page 2: Animal Food Processing  & Nutrition

Blood glucose regulation: insulin & glucagon (49-13,12)

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herbivore

ruminant

carnivore

omnivore

detritivore

saprobe

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4-part stomach

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suspension

fluid

substrate

bulk

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Ingestion digestion absorption elimination

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Sponges

(31-1)

(5-21)

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Gastrovascular cavities

Tubular/complete systems

Annelid (31-19)

typhlosole

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TongueHuman digestive system

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Mammal teeth

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TongueHuman digestive system

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Peristalsis

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Stomach

Acid chyme

Gastroesophageal/cardiac

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TongueHuman digestive system

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Sodium bicarbonate

Digestive enzymes

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TongueHuman digestive system

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circular folds

brush border

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lacteal

Where the food molecules go

chylomicrons

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TongueHuman digestive system

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From Wikipedia

Hormonal control of digestion

/enterogastrone

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TongueHuman digestive system

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Defecation reflex

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Comparison of mammal digestive systems

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Human Nutrition

For the most recent USDA dietary guidelines:

http://www.choosemyplate.gov/guidelines/index.html

Major components (macronutrients)

Minor components (micronutrients)

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Leptin deficient

Appetite: it’s complicated

Ghr = ghrelin (+)

NPY = Neuropeptide Y (+)

PYY = peptide YY (-)

CCK = cholecystokinin (-)

Insulin (-)

Leptin (-)

(and there’s more...)

NPY

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Carbohydrates: Simple vs. complex

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ProteinsEssential Amino Acids

Isoleucine Leucine Lysine

Methionine Phenylalanine

Threonine Tryptophan

Valine

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Lipids

Essential Fatty Acids

Lipoproteins:

Tryglycerides

Cholesterol

Proteins

Alpha linolenic

Linoleic

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rickets

(Vit D deficiency)

pellagra

(niacin deficiency)

scurvy

(Vit C deficiency)

Micronutrients

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Water Soluble VitaminsThiamin (B1)

Riboflavin (B2)Niacin (B3)

Pantothenic Acid (B5)Pyridoxal, Pyridoxamine, Pyridoxine (B6)

Biotin Cobalamin (B12)

Folic Acid/Folacin Ascorbic Acid (C)

Fat Soluble VitaminsVitamin A Vitamin DVitamin E Vitamin K

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Calcium

Phosphorus

Sulfur

Potassium

Chlorine

Sodium

Magnesium

Iron

Fluorine

Zinc

Copper

Manganese

Iodine

Cobalt

Selenium

Chromium

Molybdenum

Minerals

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Antioxidants

Phytochemicals

In section 47.3 & 47.4 - only study the information covered by lecture.