• -.. -• •• . ....

anfand tountaia

• DEWEY BLVD. CORNER SAN ANDRES • MANILA • TELEPHONES: 5·24·01 & 50·12·16

"~~ \ 63

7

q1-ill ~pecitJIJ Availnhlt> Fa·om 11:00 A.)l. to 2:00 P.)l.

6:00 P.:\1. to 2:00 A.,I.

OUR SPECIAl, The Rib Eye Steak Dinner

THIS IS THE SIZZLING STEAK

5.5Cl w ith

Charcoal Broiled Mixed Javanese Barbecue w Rice

Charcoal Broiled Plain

lad and toasted bread

Strved iu a sizzling platter

Javanese Barbecue w / Rice ..................... . .. . Clubhouse Tenderloin Steak ........... . . ......... ..... '1 4..500 American Pork Spare Ribs Barbecue . . . . . . . . . . . . . . . . . . . 1.1W

REGULAR SIZE:

Whole order Half order

'' the chickeu

of tomorrow

sen·etl Imlay'"

( 1) kilo) ~30 ( 1 / 2 kilo) P'JU6

- cc 7'

,?ilipinc

!

Adobong Atay at Balunbalunan ............ (Special) 1>2.50

Adobong Baboy o t Manok . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.10

Arroz con Cal do ( Go to) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.60

Cuchinta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.60

Dinuguan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.60

Longanisa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.60

Pancit Log log . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 1.20

Pancit Mami ......... ....... : . . . . . . . . . . . . . . . . . . . . . . . . . 1.10

Pospas de Gallina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.20

Puto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.60

S:nigang na Isda at Hipon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60

Sotanghon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.60

Special Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.10

Tapang Karne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .a-: Fresh Lumpia ( Sunday Specials ) . . . . . . . . . . . . . . . . . . . . . 0.55

Fried Lumpia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.55

Lechon de Leche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60

Nilagang Kame at Monck . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 2.60

Pancit MoJo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.10

SPECIAL SUNDAES Aristocrat . . . . . . . . . . ..0 Banana Calypso

Split ........... . Banaria Empire

Skyscraper . . .. . . . 1.80 Black & White Parfait 1 80 Chocolate

Fresh Fruit

Salad Festival Leche Flan Surprise .

Macapuno Especial Mangos teen

Supreme ........ .

Papaya ala Mode Marshmallow . . . . . 1.80 Peach Melba

Coed Parfait . . . . . . . 1 .80 parfait .... ..... .. 1

1.80 Pineapple Delight . . l .80 '

PLAIN SUNDAES

Butterscotch . . . . . . . PI ,IJ5 Maple Walnut

Caramel . . . . . . . . . . . IJ115 Marshmallow ... . ... . Chocolate . . . .. . . . . . l.JX5 Pineapple .. ..... .. .

Strawberry . . . . . . . . . IL18 ·"

ICE CREAM FLOAT \

1 15 tl5 1 lp

Ceca Cola Float Lem-0-Lime Float . . 11.3-5. Tru-Orange Float . . . 1.3$

ICE CREAM SODA Fair Strawberry .' ... ?I 35 Hawaiian Pineapple

French Vanilla \.~ Orange Sunburst Velvet Chocolate . . . >~\liS

ICE CREAM

Chocolate .......... "!.1.75 Strawberry

Macapuno ......... 0.85 Tutti Frutti ....... .

Mango . . . . . . . . . . . . 0.7$1 Ube .............. .

Mocha ............. 0!7J5 Vanilla ........... .

BEVERAGES Beer ( in bottle) .... ~H Ovaltine Cafe Brulot ....... .

Cappccino ..... . Cafe Espresso ..... . Ca!amansi juice ( w / egg

extra 0.40 ) . . . . . . 0.50

Coca Cola . . . . . . . . . . 0.30

Lem-0-Lime . . . . . . . . 0.30

Native Orange Juice 1.3D

Papaya Juice ..... . Pepsi-Cola ....... .. . Pineapple Juice ... . Plain Soda Water .. Spanish Chocolate ..

Tr.!a ...... ..... .. .. . Tcmato Juice ..... . Tru-Orange

MILK SHAKES

Chocolate . . . . . . . . . . Pl '5 Fresh Milk . . . . . . . . 0.815 W.alted Milk . . . . . . . 1. 16

Vanilla

HALO Beans Con Hielo . . . . P.:

Halo-halo Con Hielo

Special Halo-halo . . ..J

Milk Shake w Egg . ' Ovaltine .......... .

Halo-halo

w Ice Cream Maiz Con Hielo

Our mobile kitchen is set "P to go anywhere and serve an y size groups: Teas, Open House, Banquets, Weanie Roc.~

15 196s ?!iu.J'-

Ala Carte Suggestions.!

Bacon and Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Chicken Cutlet Breaded ....... . .............. .

Chicken Liver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "

Fish Cutlet Breaded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ~.~

Fried or Broiled Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . 4.-90 Fried Shrimp ........................ · · ... · · · · · · · M Ham and Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,1.~8

Homburger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,4f) Pork Chop.i! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ~1tl

Ter.derloin Steak ......................... · · · · · · · J.18 Veal Cutlet .................... · · · · · · · · · · · · · · · · · ~18

Snrimp Cccktail ................... · · · · · · · · · · · · · · · r.fb SOUP: (For one person)

Chicken and Asparagus Soup ................... . 2.10

French Onion Soup ............................ · · 2. 1 0

fresh Chicken Noodle Soup ................ · .... · · 2.10

Fresh Cream of Celery Soup .................... · ~~10

TASTY SALADS·

Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13321 Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3ll6 Fresh Fruit Salad ............................... .

Heart of Lettuce Salad w French dressing ....... .

Po!ato Salad ................................... .

Shrimp Salad

EGGS & OMELETTES:

Bacon

Chicken ......................................... .

Chicken Liver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ia "' Eggs (any style) .............................. .

H<:Im ........................... . ................ .

Onion

Potato

Shrimp ......................................... .

Spanish ......................................... .

ChiHeJe

SPECIAL TIES:

Almond chicken

Cameron Adobado con verduras ................ .

Comaron con pellejo frito ........................ .

Camaron cor. pellejo Guisado ................... .

Comaron Guisado con Guisantes ................. .

Cameron Rebosado con Jamon ........ ... ....... .

..:=angrejo con cauliflower ( guisado) ...... .. ...... .

Gallina Guisado con Guisantes ................... .

Chuletas De Puerco. Asado ......... . ............ .

Lapu-Lapu Adobado con salza ................... .

Relleno de Cameron ............................ .

HALF ORDERS: LINDO

Camaron rebosado .................... · . · · · · · · · · · 2~

Fish w sweet sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 2~

Lc..nganisa Macao ...................... · · · · · · · · · · · 2!o Lumpia de Shanghai .......................... · . · 1~

Minudencia Chop Suey ................ · . · · . · · · · · · 2.85 Pan cit Canton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,. ~

z..~

Pinsec Frito . , ................................... .

Pork Chop Suey

Potk Sweet Sour Sauce ... . ..................... .

CHOW MEIN: (Hard or Soft Crisp)

Aristocrat Special Pancit ... . ................... . .

B~ef Chow Mein

Bihon Guisado .................. . ............... .

Chicken Chow Mein ............................ .

Misua Guisado ............. . .................... .

I Jncit Canton Special ........................... .

---~ · ·--_. .___.. --w· --~• ·

Pork Chow Mein ................................ .

Shrimp Chow Mein ............ .. ... ........... .

NOODLES & WANTON:

Aletas de Tiburon Con Caldo Y Cangrejo

0 Gallina ................................... W-69 Cangrejo Con Asparagus . . . . . . . . . . . . . . . . . . . . . . . . ~ !@ Chop Suey con caldo .......................... .

Ho To Tai :3. 5 half order ) ............... .

\!& ~96>

Kimlow ...... .......... ........................... ~~9 Nido ( Birds Nest) ~half order ............ .

Pin sec con Caldo ... ... : . ......... ..... ........ .

Pinsec Frito con Caldo

CHOW FAUN :

Crab Fried Rice

Hom and Fried Rice ............................ .

Plain Fried Rice ..... ........................... .

Plain Rice .............. . ....................... .

Shangnai Rice ....... .......... .... ....... ....... .

Shrimp Fried Rice

EG'J FOO YUNG :

Chicken Foo Yung

Ham Foo Yung ................................ . .

Pork Foo Yung ................................ ..

Shrimp Foo Yung

CHOP SUEY:

Chicken Chop Suey

Crab Chop Suey ........................ ......... .

~­?~

37

Shrimp Chop Suey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ~

BREAKFAST Note: Breakfast is served

from 6:00 A. M. to 10:00 A. M.

AMERI CAN:

Choice of: Chilled Fruit Juice-Pineapple, Tomato

Fresh fruit cocktail

Fresh fruits in season-Papaya, Mango, Pineapple or Avocado

Choice of : Bacon Curls with 2 fried eggs

Baked Ham with 2 fried eggs

Hamburger Steak with 2 fried eggs

Omelet-Spanish, Fish or Cheese

Toasted bread with butter or s trawberry jam

Choice of: Hot cake with syrup

French toast with syrup

Choice of: Hardie Fresh Milk, Spanish Chocolate or Coffee

NATI VE:

Fried Eggs ( 2)

I.onganiza or Spanish Sardines

Fried Rice

Choice of: Fresh milk, native chocolate or coffee *

Hot Cakes

Hot Waffles

*

--oOo-

SF.RV"D HERE EXCLtJSIVF.LY

CAFE EXCELEIITE

).

TRIPLE DECK SANDWICHES (Toasted unless requested otherwise)

ARISTOCRAT SPECIAL Bacon and egg. Sliced chicken wiih lettuce, tomato, sweet pickles and mayonnaise. Garnishing: Aspara­gus tip, cucumber, tomato. Melted cheese on top .....

CALYPSO SANDWICH Deviled egg with bacon. Deviled chicken with to matoes and mayonnaise. Garnishing: Cherries. pine-apple, peaches, bananas and nestle cream. . ...... .

CLIFF HOUSE SANDWICH ( The Best of the House ) Chicken and liver minced a la king. Armour sliced ham. Bacon and egg. Avoset cream, egg beaten for coating. Cracker crumbs and shortening for frying. Garnishing: Cucumber, tomato. mixed pickles, lettuce, olives and fresh butter. Melted cheese on top. . . . . a.s

CLUB SANDWICH Slicad chicken. Sliced armour ham. Bacon and egg and mayonnaise. Garnishing: Lettuce, t::mato, cu­cur:~ber, sweet mixed pickles and asparagus tip. . . . . zr~

COED DELIGHT SANDWICH Vienna brawny finger roll. Grilled Virginia sweet hom. Spanish rolled omelet. Garnishing: Asparagus soear. Baquic lettuce, cucumber tomato. pimientos. . . l!iSO

COUNTRY CLUB SANDWICH SJ~cPd white meat of chicken breast. Ham and egg (Western style). Garnishing: Pickles. tomatoes, let-tuce and cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 I 0

DEEP OCEAN SANDWICH Boil~d fresh shimps sliced. Fried Barracudc;x steak with butter. Garnishing: Lettuce, mayonnaise, onion, pic!des. cucumber, tomato. . . . . . . . . . . . . . . . . . . . . . . . . 2 . 1 0

FRENCH DF. LUXE SANDWICH Rhode Island chicken breast sliced. Armour cold ham sliced. Garnishing: Lettuce, mayonnaise, tomato, cn;on. pickles. Melted cheese on top. . . . . . . . . . . . . . 2 10

HUMPHREY POP SANDWICH Toasted brawny bun. Hamburger steak with gravy. Grated cheese on top. Garnishing : Pickies, tomato, cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 1.~0

Adobo .............. . Asparagus Roll ..... . Bacon ............... . Bacon & Egg ........ . Bc.con, lettuce &

tomato ........... . Cheese (native) .•.•. Cheeseburger ........ . Chicken ......... .. .. . Chicken asparagus

w lettuce & tomato

Chicken salad ....... . Chicken, Sliced w let-

tuce & tomato ..... .

\ .20 1 00 t .-40 l .OS

l .V5 140

1$0

Deviled egg & bacon .. fl> J ~ Deviled Ham & Egg . . 1.3l0

Ham .. . . . . .. . . .. . .. . . LOS Hamburger ... .... .... .

Ham & Egg . ..... ... .. Hot Dog ........•.... Pizza .... . . ......... . Sardine .... ...... ... . Scrambled Egg ...... .

lOO 1.40 1.05 l .f!S 1.40 l 00

Shrimp de luxe . . . . . . . l 85 2.45 Steak, Grilled ...... . .

Stea!{, Hamburger . . . . 2.~ Tuna 1 I

KISSING ROCK S.ZlliDWICH (Open Faced ) Chopped sirloin of beef grilled. Swifts Smoke sweet bacon. Melted Borden cheese. Vienna brawny bun. Garnisb,ing: Asparagus, pickles, cucum-ber, tomato, lettuce. . ........................... .

LONG BEACH TUNA FISH SANDWICH California yellow tuna fish. Tasty mayonnaise. Chopped white leghorn egg with pimientos. Gar­nishing: Lettuce, tomato, pickles, olives, cucumber, onion ring, sliced lemon. . ........... .. .... . ....... .

"LONG LIGHT" SANDWICH Sliced chicken. Sliced armour ham. Garnishing: Peach halves, hard-boiled eggs, pimientos, Hy sugar, lemon extract, sliced cheese. . . . . . . . . . . . . . . . . . . . . . 130

MIDNITE SPECIAL Chicken with lettuce and mayonnaise. Egg salad Garnishing: asparagus, tomato, cucumber, pickles. . . 2 10

MONTE CARLO SANDWiCH Grilled armour corned beef. Bacon and vegetable omelet. Grated Kraft cheese. Sunny side up frie egg on top. Garnishjnq: Lettuce, tomato. cucumber p ickles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . :2..50

"SHOW BOAT" SANDWCH Brawny fing~r roll. Ham and vegetable omelet. !{raft cheese. Sliced hard-boiled egg. Garnishing: Pimiento, b~ack oJives, pickles, cucumber, Baguio lettuce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..2.30

SUMMER LOAF SANDWICH St!owberry jam with nuts. Del Monte yellow cling peaches. Sliced pineapple. Rainbow ice cream on top. Garnishing: Fresh fruit salad. . . . . . . . . . . . . . . . 230

TEENAGER SANDWICH Chopped baked armour 110m. Chopped broiled Rhode Island chicken. Deviled egg. Garnishing; Mayonnaise. tomato, cucumber, cauliflower, lettuce. 2.30

" FLYING SAUCER" SANDWICHES Adobo . . . . . . . . . . . . . . . ~~ 1i0 Chicken Eclat ...... . Cheeseburger . . . . . . . . 1120 Hamburger ......... . Chicken Ala King . . . . 1120 Native rheese ....... .

Shrimp Ala Kinq . . . . . 11.20 PASTRIES

CAKES: Butter ................ ,.1 :00 Mocha ....... ....... . Chocolate . . . . . . . . . . . . 1 . .00 Peach butter Fruit . . . . . . . . . . . . . . . . . lf .00 cream ...... ....... . PIES: Apple

loc:sarbecue Parties, Picnics, Wedding Receptions Cocktail Parties, Announcement Parties, Buffet Luncheon and Suppers

CAFE EXCELENTE SERVED HERE EXCLUSIVELY

The true essence of coffee blended from the world's choicest

coffee varieties ... by C. DeWitt Dyckman, world renowned coffee expert,

who has endowed Cafe Excelente with a rich, vigorous and winey flavor ... giving

delectable satisfaction in every cup.

Available in 1 -lb. hermetically­sealed Lamofilm bags and 15 oz. vacuum-packed g lass jars.

Top your meals ... or enjoy true coffee delight at

anytime ... with a cup of Cafe Excelente.

PROCESSED AND PACKED BY:

COMMONWEALTH FOODS, INC. PASONG TAMO, MAKATI , RIZAL TEL. 8· 46· 66