Anday Ka Salan

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    Anday Ka Salan (Fried Egg Curry)

    Prep Time30 min

    Cook Time

    20 min

    Serves

    3-4

    Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today. Boiledfried eggs are cooked in a spicy smooth curry. You can also add come potatoes to this curry if you like.Viewed:33!Source: "hef #akir in $awat on %asala &'(3 )atings

    )ate *t

    +,((33

    Ingredients

    /ard boiled eggs as re0uired

    1inely sliced 2nion (

    2il as re0uired

    &omatoes

    4inger a medium piece

    4arlic ,-+ clo'es

    5ater ( cup

    5hole spice 6sabut garam masala7 as re0uired

    "urd !+ gram

    4reen coriander (8! bunch

    Salt to taste

    )ed chili ( tbsp

    Buy &hese *ngredients 9owCooking Directions

    (. /eat oil in a pan and fry boiled eggs till light golden and keep aside.

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    !. &ake tomato: ginger: garlic: water and blend together.

    3. *n oil lightly golden brown onion. 5hen it stats becoming brown add whole spice: tomato

    paste: curd: coriander: salt: red chili and braise.

    ,. 5hen oil appears on top add fried eggs and mi;.

    +. Egg curry is ready.