Analyzed by Katie Riggs, April Reynolds, Shayla McVay, & Amy Weiman

Appetizers Piranha Pale Ale Nachos $9.95 Crisp corn tortilla chips over chili made with Piranha® Pale Ale and

topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.

Avocado Egg Rolls $10.25 Crispy golden wontons wrap a tantalizing blend of avocados, cream

cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.

Santa Fe Spring Rolls $9.75 Crispy spring rolls filled with tender chicken, black beans, fire-roasted red

peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.

Mozzarella Sticks $7.95 Crispy spring rolls filled with tender chicken, black beans, fire-roasted red

peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.

BJ’s Menu

SaladsBBQ Chicken Chopped Salad $12.95 Grilled breast of chicken with a colorful confetti of tomatoes, corn,

green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings.

Seared Ahi Salad $14.75 Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage

and red bell peppers tossed with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions.

Sesame Chicken Salad $12.75 Thinly sliced Napa cabbage with grilled, marinated breast of chicken,

toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing.

Santa Fe Salad $12.75 A colorful blend of crisp romaine, red onions and roasted red peppers

tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.

BJ’s Menu

Entrees BJ’s Deep Dish Classic Combo Pizza $19.50 The most popular topping trio! Pepperoni, sausage and mushrooms.

Black and Blue Turkey Burger $10.50 Blackened Angus patty with a melted creamy bleu cheese topping,

crispy Applewood smoked bacon, roasted garlic aioli and tomatoes.

Piranha Pale Ale Chili Cheeseburger $11.50 An 8 oz. Angus burger served open-faced, smothered with Piranha®

Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries.

California Chicken $10.75 Tender marinated chicken breast, grilled and topped with avocado,

roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread

Parmesan Crusted Chicken Breast $13.75 Topped with a lemon Chardonnay butter sauce, sun-dried tomatoes,

fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.

BJ’s Menu

Angel Hair Toscana $10.95 Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes,

fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with fresh Parmesan cheese and parsley.

Cajun Chicken Pasta $12.25 A creamy tomato sauce with blackened chicken breast, fire-roasted red

peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions.

New Orleans Jambalaya $15.95 Our distinctive Jambalaya dish brings together blackened chicken, shrimp and

Chicken- Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions.

Moroccan Spiced Salmon $12.95 Oven roasted salmon with a savory blend of nine spices, served over roasted

vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce

Creole Talpia $11.25 Oven roasted tilapia topped with a tomato olive tapenade and served with rice

pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.

BJ’s Menu

DessertRed Velvet Pizookie $6.25A red velvet cookie mixed with sweetened

cream cheese chunks and white chocolate chips. Topped with two scoops of vanilla bean ice cream.

Chocolate Chunk Pizookie $5.95Pizookie…freshly baked, hot out of the oven,

rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.

BJ’s Menu

Piranha Pale Ale Nachos $9.95

Corn Tortilla Chips 8 oz @ $0.18/oz = $1.44

Piranha Pale Ale Chili 3 oz @ $0.12/oz = $0.36

Jack Cheese 3 oz @ $0.34/oz = $1.02

Cheddar Cheese 3 oz @ $0.17/oz = $0.51

Diced Tomatoes 1.5 oz @ $0.09/oz = $0.14

Green Onions 1 oz @ $0.05/oz = $0.05

Sliced Black Olives 1 oz @ $0.06/oz = $0.06

Sour Cream 1 oz @ $0.12/oz = $0.12

Total Cost = $3.70Menu Price = $9.95 Food Cost Percentage = 37%

Avocado Egg Rolls (3) $10.25Egg Roll Wrappers 3 ea. (@0.67/oz) @ $0.10/oz =

$0.20Avocado 1 ea. @ $1.00/ea. = $1.00

Cream Cheese 1 oz @ $0.13/oz = $0.13

Sun-Dried Tomatoes 1 oz @ $0.36/oz = $0.36

Red Onion 0.5 oz @ $0.06/oz = $0.03

Cilantro 0.1 oz @ $0.66/oz = $0.07

Pine Nuts 0.5 oz @ $1.80/oz = $0.90

Chipotle Peppers 0.5 oz @ $0.60/oz = $0.30

Sweet Tamarind Sauce (see recipe) 1 oz @ $0.48/oz = $0.48

Total Cost = $3.47Menu Price = $10.25Food Cost Percentage = 34%

Santa Fe Spring Rolls (6) $9.75Spring Roll Wrappers 6 ea. (@0.5 oz) @ $0.24/oz. = $0.72

Chicken Breast 3 oz @ $0.21/oz = $0.63

Black Beans 3 oz @ $0.10/oz = $0.30

Fire Roasted Red Peppers 1 oz @ $0.28/oz = $0.28

Cilantro 0.5 oz @ $0.26/oz = $0.13

Corn 2 oz @ $0.05/oz = $0.10

Jalapenos 0.5 ea. @ $0.10/ea. = $0.05

Monterey Jack Cheese 2 oz @ $0.34/oz = $0.68

Green Onion 1 oz @ $0.05/oz = $0.05

Red Cabbage 1 oz @ $0.08/oz = $0.08

Santa Fe Dressing (See Recipe) 1 oz @ $0.13/oz = $0.13

Avocado Cream Sauce (See Recipe) 1 oz @ $0.34/oz = $0.34

Total Cost = $3.50Menu Price = $9.75Food Cost Percentage = 36%

Mozzarella Sticks $7.95Mozzarella Cheese6 oz @ $0.34/oz = $2.04Garlic Cloves 0.4 oz @ $0.23/oz = $0.09Butter0.5 oz @ $0.19/oz = $0.10Breadcrumbs3 oz @ $0.07/oz = $0.21Parmesan Cheese0.25 oz @ $0.37/oz = $0.09Marinara Sauce2 oz @ $0.10/oz = $0.20

Total Cost = $2.73Menu Price = $7.95Food Cost %= 34%

Seared Ahi Salad $14.75Mixed Baby Greens 5 oz @ $0.29/oz=$1.45

Seared Ahi Tuna 4 oz @ $0.61/oz=$2.44

Napa Cabbage 1 oz @$0.09/oz=$0.09

Red Bell Peppers 1 oz @$0.08/oz=$0.08

Rice Wine Vinaigrette 1 oz @ $0.50/oz=$0.50

Tomato 1 oz @$0.09/oz=$0.09

Avocado ½ each@ $1.98

ea.=$0.99

Total Cost = $5.64Menu Price = $14.75Food Cost Percentage = 38.24%

BBQ Chicken Chopped Salad $12.95Iceberg Lettuce 5 oz @ $0.05/oz=$0.25

Chicken Breast 3 oz @ $0.41/oz=$1.23

Tomatoes 1 oz @ $0.09/oz= $0.09

Corn 1 oz @ $0.05/oz= $0.05

Green Onion 0.5 oz @ $0.50/bunch=$0.25

Black Beans 1 oz @ $0.10/oz = $0.10

Jicama 1 oz @ $0.56/oz =$0.56

Cilantro 0.25 oz @ $0.66/oz= $0.17

Mozzarella Cheese 1 oz @ $0.34/oz = $0.34

BBQ Ranch Dressing 1.5 oz @ $0.09/oz = $0.14

Onion Strings 0.5 oz @ $0.32/oz = $0.16

Total Cost= $3.34Menu Price= $12.95Food Cost % =25.79%

Sesame Chicken Salad $12.752 Cups Napa Cabbage: @ $0.06/oz = $0.96

1 tbsp Shredded Carrots: @ $0.04/oz = $0.02

1 tbsp Red Cabbage: @$0.03/oz = $0.02

*2oz sesame dressing= $0.554 oz grilled chicken breast: @ $0.20/oz = $0.80

2 tsp toasted almonds: @$0.33/oz = $0.11

1 tbsp red bell pepper: @$0.08/oz = $0.04

1 tbsp green onions: @ $0.03/oz = $0.02

½ tsp sesame seeds: @$0.19/oz = $0.02

8oz Mandarin oranges: @ $0.03/oz = $0.24

1 cup rice noodles: @$0.13/oz = $1.04

*Sesame Dressing:2 tbsp rice wine vinegar: $0.50/oz = $0.50

2 tbsp sugar: $0.02/oz = $0.02

1 tsp soy sauce: $0.54/oz = $0.09

1 tsp sesame oil : $0.15/oz - $0.03

Total Yield: 2.33oz0.64/2.33 = $0.27/ozTotal For Dressing: $0.64

Total Cost=$3.82Menu Price=12.75Food Cost % =29.96%

Santa Fe Chicken Salad $12.75

Romaine Lettuce 5 oz @ $0.05/oz =$0.25

Red Onions 1 oz @ $0.96/lb =$0.06

Roasted Red Peppers 2 oz @ $0.21/oz =$0.42

Monterey Jack Cheese 1 oz @ $0.34/oz =$0.34

Cheddar Cheese 1 oz @ $2.67/lb =$0.17

Avocado 4 slices (2oz) @ $1.00 ea=$0.25

Corn 1 oz @ $0.81/lb =$0.05

Tomato 2 oz @ $1.38/lb =$0.18

Crisp Tortilla Strips 1.5 oz @ $0.82/oz =$1.23

Blackened Spices 1/2 tsp @ $0.50/oz =$0.02

Chicken 5.5 oz @ $3.31/oz =$1.11

Dressing: Ranch Dressing 2 oz @$0.35/oz =$0.70

Chili Powder 1/2 tsp @ $0.27/oz =$0.13

Granulated Garlic 1/4 tsp @ $0.38/oz =$0.02

Cumin 1/4 tsp @ $0.71/oz =$0.03

Tabasco Sauce 1/8 tsp @ $0.72/oz =`$0.02

Total Cost= $4.98Menu Price= $12.75Food Cost % =38%

Black and Bleu Turkey Burger $10.50

Ground Turkey Patty7 oz @ $0.33/oz= $2.31Bun1 ea. @$0.13/ea.=$0.13Blue Cheese 1.5 oz @$0.75/oz=$1.13Bacon 2 oz @$0.18/oz=$0.36Roasted Garlic Aioli1 oz @ $0.09/oz= $0.09Tomato1 oz @ $0.09/oz= $0.09French Fries4 oz @ $0.13/oz= $0.52

Total Cost= $4.63Menu Price=$10.50Food Cost % =44.10%

Roasted Garlic Aioli (8 oz recipe)Mayonnaise

8 oz @ $0.06/oz= $0.48Garlic

1 head @ $0.17/oz= $0.17Olive Oil for Roasting

1 oz @ $0.06/oz=$0.06 Total= $0.71/8=$0.09/oz

Moroccan Spiced Salmon $12.95 Salmon 6 oz @ $4.99 lb= $1.87 Spices: Nine spices = $0.50 Vegetable Couscous Olive Oil 2 tbsp @ $20.31/gallon =

$0.16 Bay Leaf 1 @ $5.96/oz = $0.16 Onion chopped, @ $0.23/lb = $0.05 Zucchini ¼ chopped @ $1.65/lb =

$0.39 Yellow Squash 1/4 diced @ $1.50/lb =

$0.37 Canned Pumpkin ½ c at $0.19/oz =

$0.12 Chicken Broth 8oz @ $2.89/29oz =

$0.36 Ground Cumin 1 ½ tsp @ $0.71 =

$0.02 Coriander 1 tsp @ $0.45/oz = $0.12 Couscous 3oz @ $0.38/oz = $0.12 Cherry tomato 1 finely chopped @

$1.51/pint = $0.09 Cilantro 2 tbsp @ $0.98/bunch = $0.26

Pickled Cucumbers: English cucumber 1 @ $1.00 ea = $0.25 White-wine vinegar 1/2 cup @

$2.92/gallon = $0.09 Sugar 3 tbsp @ $0.39/lb = $0.03 Fresh mint leaves 1 tbsp @$0.86/oz =

$0.43 Fresh parsley leaves 1 tbsp @ $0.40/ea

= $0.06 Ground black pepper 1/4 tsp @

$0.58/oz = $0.02 Garnishments: Red onions 1oz @ $0.96/lb = $0.06 Toasted Almonds 1 oz @ $5.22/lb =

$0.32 Green onions 1 oz @ $0.47/lb =$0.03 Roasted red pepper sauce 2 oz @

$0.41/oz = $0.13 $4.21 Total Cost = $6.01

Menu Price = $12.95Food cost percentage = 32%

Creole Tilapia $11.25 Tilapia 6oz @ $0.50/oz = $3.00 Tomato Olive Tapenade: Cherry tomatoes 8oz @ $1.50/pint =

$0.04 Shallot 1 tbsp @ $0.56oz = $0.28 Olive Oil 1.5 tsp @ $20.31/128oz =

$0.20 Capers 1 tbsp @ $0.85/oz = $0.07 Oregano 2tsp @ $0.18/oz = $0.05 Balsamic vinegar 1 tsp @ $12.97/169oz

=$0.01 Rice Pilaf: butter 1 tbsp @ $0.45/oz = $0.23 Olive Oil 2 tbsp@ $0.16/oz =$0.16 Onion, chopped 2 oz @ $0.02/oz = $0.02 Long grain white rice 1oz @ $0.01/oz =

$0.01 Chicken stock 3oz @ 0.05/oz = $0.15 Saffron 1/8 tsp @ $32.00/oz $0.33 Cayenne pepper 1/4 tsp @ $0.49/oz =

$0.02

Garnishments: Shredded carrots 1 oz

@$0.66/lb = $0.04 Red onions 1 oz @

$0.96/lb = $0.06 Cucumbers 1 oz @ $1.43/lb = $0.09

Tomatoes 1 oz @ $1.50/pint = $0.09 Baby greens 2 oz @ $ 0.58/oz = $0.19 Balsamic vinaigrette 1 oz @ $0.17/oz $0.17

Total food cost = $4.01Menu price = $11.25Food cost percentage = 36%

New Orleans Jambalaya $15.95

Unsalted Butter 1 tbsp @ $0.45/oz =$0.07

Diced Andouille 1/2 cup @ $0.28oz =$0.07

Diced Bell Pepper 1/2 cup @ $1.08/lb =$0.27

Diced onion 1/2 cup @ $0.23/lb =$0.06

Diced Celery 1/2 cup @ $1.12/ea =$0.01

Diced tomato 1/2 cup @ $1.38/lb =$0.04

Tomato Sauce 1/2 cup @ $2.55/gallon =$0.02

Long grain rice 3/4 cup @ $0.20/lb =$0.01

Chicken Stock 1 1/4 cup @ $6.50/gallon =$0.50

Worcestershire sauce 1 tbsp @ $0.17/oz =$0.02

Garlic, minced 2 tbsp @ $0.50 per bulb = $0.05

Diced chicken 1/2 cup @ $2.47/lb = $0.62

Shrimp 1 1/2 cup $0.75/oz =$0.90

Italian Parsley 1 tbsp @ $0.32/ea =$0.16

Green Onions 3 tbsp @$0.47/lb =$0.03

Seasoning Mix: Cayenne Pepper• 1/4 tsp @ $0.49/oz= $0.02

White Pepper • 3/4 tsp @ $1.26/oz= $0.28

Kosher Sal• 1 tsp @ $1.32 for 48 oz=

$0.00 Thyme• 1/4 tsp @ $0.61/oz= $0.03

Rubbed Sage• 1/2 tsp @ $1.21/oz= $0.10

Dried Basil• 1/4 tsp @ $0.31/oz= $0.01

Black Pepper 1/2 tsp @ $0.58/0z= $0.05

Total Cost= $3.32Menu Price=$15.95Food Cost % =21%

Piranha Pale Ale Chili Cheeseburger $11.50Ground Beef 8 oz @ $0.14/oz = $1.12

Piranha Pale Ale Chili (Recipe on next slide) 3 oz @ $0.14/oz=$o.42

Bun 1 each @ $0.13/oz

=$0.13Jack Cheese 1 oz @ $0.34/oz=$0.34

Cheddar Cheese 1 oz @ $0.17/0z=$0.17

Onion Strings 0.5 oz @

$0.32/oz=$0.16Tomatoes 1 oz @ $0.09/oz=$0.09

Pickles 1 oz @$0.03/oz=$0.03

French Fries 4 oz @ $0.13/oz= $0.52

Ground Beef 16 oz @ $0.14/oz = $2.24

Ground Pork 16 oz @ $0.14/oz = $2.24

1 medium onion 16 oz @ $0.06/oz = $0.96

Chili Powder 1 oz @ $0.27/oz = $0.27

Salt 0.5 oz @ $0.03/oz = $0.01

Garlic Powder 0.167 oz @ $0.38/oz =

$0.06

Total Cost= $2.98Menu Price=$11.50Food Cost % =25.91%

Piranha Pale Ale ChiliThyme

0.167 oz @ $0.61/oz = $0.10

Black Pepper0.167 oz @ $0.36/oz = $0.06

Cayenne0.08 oz @ $4.09/oz = $0.33

Flour4 oz @ $0.01/oz = $0.04

Pinto Beans30 oz @ $0.08/oz = $2.40

Crushed Tomatoes15 oz @ $0.09/oz = $1.35

Pale Ale12 oz @ $0.08/oz = $0.90Chili Recipe Yield = 80 oz.

Total Price = $10.96Price/oz = $0.14

BJ’s Deep Dish Classic Combo Pizza $19.50

Pepperoni2 oz @ $0.63/oz =

$1.26Italian Sausage2 oz @

$0.16/oz=$0.32Mushroom2 oz @

$0.12/oz=$o.24

Pizza Dough16 oz @

$0.12/oz=$1.92Mozzarella Cheese8 oz @

$0.34/oz=$2.72Marinara Sauce 6 oz @ $0.35/oz =

$2.10Total Cost=$8.56Menu Price=$19.50Food Cost % =43.90%

California Chicken $10.752 slices sourdough bread: $0.15/slice @ 2 = $0.30

1 clove garlic sliced in half: 1 clove = 0.2oz @ $0.17/oz

=$0.031-2 tablespoon butter softened: $0.19/oz =$0.19

1/2 teaspoon grated parmesan cheese: $0.37/oz = $0.06

1 grilled chicken breast: $0.20/oz. 1-6oz Breast =

$1.203-4 slices avocado: 1 avocado: $1.98. ¼ avocado

= $0.50

1 whole green chili, canned: 1 10z can = $1.00

1 slice pepper jack cheese : 2oz/slice @$0.21/oz = $0.42

1 tablespoon chipotle mayonnaise: $0.61/oz - $0.31

1 tablespoon ranch dressing: $0.12/oz = $0.06

4 oz French Fries: $0.12/oz = $0.48Total Cost=$4.55

Menu Price=$10.75Food Cost % =42.33%

Parmesan Crusted Chicken Breastserved with steamed broccoli and white cheddar mashed potatoes $13.75 (Serves 4)

2 cups chicken broth @$0.06/oz = $0.96

4 large skinless chicken breast fillets @ 1 Breast/6oz = $4.80

4 eggs, beaten @ $0.13/egg = $0.52

1/2 cup all-purpose flour: @$0.01/oz = $0.04

1 cup Japanese breadcrumbs (panko) @$0.43/oz = $3.44

1 cup shredded Kraft Parmesan Cheese: @$0.37/oz = $2.96

Salt and Pepper: $0.05

Lemon Chardonnay Butter Sauce1/4 cup butter:

@ $0.19/oz = $0.381/4 cup Chardonnay wine:

@$0.17/oz = $0.342 Tbsp. lemon juice:

@ $0.04/oz = $0.043/4 tsp. granulated sugar:

@ $0.02/oz= <$0.011 1/3 cup heavy cream:

@ $0.14/oz= $1.49 Garnish 2 Tbsp. shredded Parmesan Cheese: $0.37/oz =

$0.37 4 tsp. minced sundried tomatoes: $0.36oz = $0.24 2 Tbsp. thinly sliced fresh basil: $0.90oz = $0.90

Total Cost=$5.38/person(with white cheddar mashed potatoes and steamed broccoli)Menu Price=$13.75Food Cost % =39.13%

Angel Hair Toscana $10.95 (serves 5) (with Garlic Bread)

16oz angel hair pasta @$0.15/oz = $2.40

¼ cup olive oil @ $0.06/oz = $0.12

4 cloves garlic @ $0.17/oz = $0.14

3 oz sun-dried tomatoes @ $0.36/oz = $1.08

8oz feta cheese @ $0.48/oz =$3.84

8oz parmesan cheese @$0.37/oz = $2.96

Fresh Basil @ $0.90/oz = $0.90

12 oz Roma Tomatoes @ $0.09/oz = $1.08

1 Red Pepper @ $0.08/oz = $0.45

1 tbsp Fresh Parsley @ $0.20/oz = $0.10

2 oz Pine Nuts @ $1.80/oz = $3.60

Total Cost=$3.47/person(with garlic bread)Menu Price=$10.95Food Cost % = 31.69%

Cajun Chicken Pasta $12.25 (with Garlic Bread)

1 oz. butter: @ $0.19/oz = $0.19

2 oz. red onions, chopped: @ $0.06/oz = $0.12

2 oz. roasted red peppers, chopped: @ $0.28/oz = $0.56

1 tsp. blackening spice: @ $0.59/oz = $0.10

2 oz. tomato juice : @$0.05/oz = $0.05

3 oz. alfredo sauce: @ $0.25/oz = $0.75

3 oz. marinara sauce : @$0.10/oz = $0.30

12 oz. fettucine noodles, cooked: @ $0.09/oz = $1.08

6 oz. chicken breast, cooked, blackened: @ $0.20/oz = $1.20

1 Tbsp. green onions, chopped: @ $0.03/oz = $0.02

2 tsp. Parmesan cheese: @$0.37/oz = $0.12

Total Cost=$4.63 (with garlic bread)

Menu Price=$12.25Food Cost % =37.80%

Chocolate Chunk Pizookie $5.95(makes 4)

Flour 18 oz @ $0.01/oz = $0.18

Baking Soda 1/6 oz @ $0.44/oz = $0.07

Salt 1/6 oz @ $0.03/oz = $0.01

Butter 8 oz @ $0.19/oz = $1.52

Granulated Sugar 6 oz @ $0.02/oz = $0.12

Brown Sugar 6 oz @ $0.04/oz = $0.24

Vanilla Extract 1/6 oz @ $0.07/oz = $0.01

Eggs 2 ea. @ $0.13/ea. = $0.26

Chocolate Chips 8 oz @ $0.12/oz = $0.96

Vanilla Ice Cream 16 oz. @ $0.06/oz = $0.96

Total Cost = $4.33Total Cost/Serving

=$1.08Selling Price/Serving

=$5.95Food Cost Percentage =

18%

Red Velvet Pizookie $6.25 Red velvet cookie: Shortening 4oz @ 0.24/oz = $0.96 Sugar 4oz @ $0.39/lb = $0.09 Packed brown sugar 4.5oz @$1.40

for 2 pounds= $0.04 2 eggs $1.50/dozen $0.25 2 teaspoons red food coloring

$5.65/oz = $0.25 2 cups all-purpose flour $0.19/lb =

$0.19 1 tablespoons baking cocoa $3.68/lb

= $0.07 1 teaspoons baking powder $1.59/lb

= $0.02 1/2 cup buttermilk $2.29 @ 1/2

gallon = $0.14 1/2 cup white chocolate chips

$0.34/oz = $1.02 Cream cheese 2 oz $0.49/oz = $0.50 vanilla bean ice cream 2 oz $21.24

for 384oz = $0.11

Total food cost = $1.82

BJ’s menu price = $6.25

Food cost percentage = 29%

SidesGarlic Bread (Served with Pasta Dishes)1 Baguette bread:

$0.05/ea = $0.052 tsp butter: $0.19/0z =

$0.061 garlic clove: $0.17/oz=

$0.03Total: $0.14Broccoli Side (With Parmesan Crusted Chicken)6oz Steamed Broccoli:

$0.09/oz =$0.54

  White Cheddar Mashed Potatoes (Serves 4-With Parmesan Crusted Chicken)2 large russet potatoes:

$0.02/oz = $0.241 cup shredded white

cheddar cheese: $0.17/oz = $1.36

¾ cup heavy cream: $0.14/oz = $0.84

¼ cup butter: $0.19/oz = $0.38

Total: $2.82/4 = $0.70

SaucesAvocado Cream Sauce

Avocado 2 ea. @ $1.00/ea. = $2.00

Garlic Clove 0.2 oz @ $0.23/oz = $0.05

Chives 1 oz @ $1.34/oz = $1.34

Cilantro 0.5 oz @ $0.26/oz = $0.13

Tarragon 0.25 oz @ $0.51/oz = $0.13

Lime Juice 0.5 oz @ $0.10/oz = $0.05

Butter 1 oz @ $0.19/oz = $0.19

Cream 2 oz @ $0.07/oz = $0.14

Recipe Yield = 12 ozTotal Price = $4.03Price/oz. = $0.34

Sweet Tamarind Sauce White Vinegar 0.5 oz @ $0.02/oz = $0.01

Balsamic Vinegar 0.167 oz @ $0.08/oz = $0.01

Tamarind Pulp 0.08 oz @ $0.87/oz = $0.07

Honey 4 oz @ $0.19/oz = $0.76

Chopped Cashews 4 oz @ $0.66/oz = $2.64

Cilantro 3 oz @ $0.26/oz = $0.78

Green Onions 2 ea. @ $0.05/ea. = $0.10

Garlic Cloves 0.4 oz @ $0.23/oz = $0.09

Sugar 0.5 oz @ $0.02/oz = $0.01

Black Pepper 0.167 oz @ $0.36/oz = $0.06

Cumin 0.167 oz @ $0.71/oz = $0.12

Olive Oil 2 oz @ $0.06/oz = $0.12

Recipe Yield = 10 oz.Total Price = $4.77Price/oz. = $0.48

SaucesSanta Fe Dressing

(makes 4 servings)Ranch Dressing8 oz @ $0.12/oz =

$0.96Assorted Spices0.167 oz @ $0.37/oz =

$0.06Recipe Yield = 8 ozTotal Price = $1.02Price/oz = $0.13