world gourmet

summit 2009

19 April- 2 MAy

F i N E C U i S i N E | G r E AT W i N E S | U N i Q U E D i N i N G

theSavour

FlavoursFinest

an Invitation to

Sharing food with another human being is an intimate act

that should not be indulged in lightly.

MFK Fisher

“”

eVeNt HigHligHts

Opening Reception | Grand Copthorne Waterfront Hotel Singapore19 April 2009 | 7.00pm to 9.00pm | Dress Code: Casual Chic | S$148.

The 2009 World Gourmet Summit opens with a bang at this sophisticated event. Offering a preview tasting of the finer cuisines, 13 of Singapore’s finest establishments will put forth their best recipes to welcome masterchefs, vintners, special guests, celebrities, and everyone who makes the World Gourmet Summit possible.

Spanish Gala Dinner | The Sentosa resort & Spa20 April 2009 | 7.30pm to 11.00pm | Dress Code: Elegant Chic (Jacket Required) | S$248.

Experience an evening of Spanish grandeur with culinary virtuosos Alfonso Castellano, David Muñoz, Sergi Arola and Oriol Balaguer. Together, they will present a menu that combines popular traditions with culinary creativity to offer guests exciting, new flavours from the first course right to the last!

Pâtisserie Industry Workshop | Singapore Tourism Board Auditorium21 April 2009 | 3.00pm to 5.30pm | Dress Code: Smart Casual | Free Admission (Registration Required)

industry professionals and dessert enthusiasts should not miss out on this valuable opportunity to learn from the best. Pastry World Cup winner Oriol Balaguer, together with some of the most established pâtissiers in Singapore, will share their insights and experience on all things dessert at this industry focused workshop.

La Dolce Vita with David Rocco | interContinental Singapore22 April 2009 | 7.00pm to 11.00pm | Dress Code: Casual Chic | S$188.

Be prepared to be swept off your feet by the charismatic ‘Mr Italia’ David Rocco as he shares his passion of living ‘the sweet life’ at this entertaining celebrity dinner.

An Evening of Indulgence with Rougié Foie Gras & Robert Weil Wines | privé23 April 2009 | 7.00pm to 11.00pm | Dress Code: Casual Chic | S$188.

Held at Privé, resident chef Wayne Nish will play host to special guest chef Dorin Schuster at this indulgent dinner. Schuster, who is the 2007 WGS Awards of Excellence S.Pellegrino Chef of the Year award recipient specially makes a trip to Singapore to present one night of fine delicacy matched with the luscious Rieslings from award-winning producer, Robert Weil.

WGS Awards Presentation & Reception | Grand Copthorne Waterfront Hotel Singapore25 April 2009 | 11.00am to 3.00pm | Dress Code: Casual Chic | S$88.

Widely regarded as the ‘Oscars’ of the local and regional gastronomy scene, the awards serves as a benchmark of recognition for professionals who have contributed significantly to provide world-class fine dining experiences. Join us in recognising the crème de la crème of the food and beverage and hospitality industry at the World Gourmet Summit Awards of Excellence reception.

* Citibank cardmembers enjoy priority booking and 10% off.** Citibank cardmembers enjoy priority booking and 15% off.

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Wildlife Gourmet Safari | Singapore Zoo 24 April 2009 | 6.30pm to 11.00pm | Dress Code: Casual | S$268.

Enjoy an exciting six-course dinner at three different locations at this wildlife gourmet safari. With great cuisine prepared by special guest chef Dorin Schuster and executive chef of Ulu Ulu Safari Restaurant Kelvin Low, this is a culinary tour not to be missed!

Champagne Devaux Dinner featuring Asian Flavours | Swissôtel The Stamford Singapore24 April 2009 | 7.00pm to 11.00pm | Dress Code: Casual Chic | S$188.

Showcasing the best cuisines by Swissôtel The Stamford Singapore & Fairmont Singapore, Director of Kitchens Otto Weibel, Chef de Cuisine André Chiang together with their team of local culinary talents will present a champagne dinner like no other. Pairing the unpretentious flavours of the Far East with the effervescent premium pour, this gastronomic coupling will definitely tantalise the most discerning palates!

Norwegian Seafood Brunch featuring Champagne Devaux | Ulu Ulu Safari Restaurant, Night Safari 26 April 2009 | 11.00am to 3.00pm | Dress Code: Casual | S$148.

Enjoy a delightful afternoon brunch with a bubbly in hand and a delectable spread of the tastiest catch from the Norwegian seas prepared by the partner restaurants. In the company of good food, great champagne, family and friends, it’s no wonder this sparkling brunch affair always sells out fast!

Chianti Classico Wine Fair & Symposium | The St regis Singapore26 April 2009 | 3.00pm to 5.00pm | S$58 (Wine Fair) | 5.00pm to 6.30pm | S$98 (Symposium)Dress Code: Casual Chic.

Explore the intricacies of Chianti Classico wines at the wine fair featuring labels from the region’s top estates. Admission fee can be redeemed with purchases from the wine fair. Later, wine lovers can look forward to tap into the wealth of knowledge shared at the tutored-tasting symposium led by premier vintners from Chianti Classico.

Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines | The St regis Singapore27 April 2009 | 7.30pm to 11.00pm | Dress Code: Elegant Chic (Jacket Required) | S$628.

Savour Italy’s finest offerings at this highly anticipated iconic dinner. Featuring three-Michelin-starred Chef Heinz Beck’s elegant cuisine paired with exquisite Chianti Classico wines, this dinner is truly the epitome of the finest gourmet pleasures in life.

An Evening with Surreal Gourmet Bob Blumer | interContinental Singapore28 April 2009 | 7.00pm to 11.00pm | Dress Code: Casual Chic | S$188.

What can you expect when the Surreal Gourmet, Bob Blumer comes to town for dinner? Spend an evening with the gregarious celebrity chef as he takes you on an extraordinary gastronomic journey!

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* Citibank cardmembers enjoy priority booking and 10% off.

Dining is and always was a great artistic opportunity.

Frank lloyd Wright

“”

Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine | Venue to be confirmed29 April 2009 | 3.00pm to 5.00pm | Free admission (Registration Required)

Conducted by Master of Wine Lisa Perrotti-Brown, this unique seminar will help wine aficionados develop the ability to determine quality in wines beyond brand name and price tag. The key factors of determining quality will be outlined and illustrated in detail with a tasting of six specially selected wines. This seminar is a must for anyone who wants to hone their tasting skills to a professional level!

Norwegian Seafood Dinner with Eu Yan Sang Herbs | Mandarin Oriental, Singapore29 April 2009 | 7.00pm to 11.00pm | Dress Code: Casual Chic | S$168.

Featuring the cuisine of Executive Chef Hiew Gun Khong of Cherry Garden at Mandarin Oriental, Singapore, this seafood dinner captures the essence of fresh Norwegian seafood fused with the curative properties of premium herbs from Eu yan Sang. Truly a wholesome dining experience that nourishes the mind and body!

Le Cordon Bleu Dinner featuring New Culinary Discoveries | Grand Copthorne Waterfront Hotel Singapore30 April 2009 | 7.00pm to 11.00pm | Dress Code: Elegant Chic (Jacket Required) | S$168.

Masterchefs Olivier Oddos, Arnaud Guerpillon and Hervé Boutin – representing Le Cordon Bleu’s culinary academies in Japan, Mexico and Australia – will take you on an epicurean discovery through Le Cordon Bleu’s heritage.

WGS Charity Dinner | Grand Hyatt Singapore1 May 2009 | 7.00pm to 11.00pm | Dress Code: lounge Suit (Jacket Required) | S$5,000 or S$10,000 per table of ten.

The World Gourmet Summit continues to serve up fine cuisine for a good cause at the annual charity dinner. This elegant evening is held in aid of the Community Chest to raise funds for the social service programmes run by the charities under its auspices.

Chill & Grill with Archipelago | Sapphire Pavilion, Sentosa Island2 May 2009 | 7.00pm to 11.00pm | Dress Code: Casual | S$128.

Join us for an entertaining evening as Archipelago invites guests to ‘chill & grill’ with its hand-crafted beer paired with grilled foods. Look out for the official World Gourmet Summit brew available for a limited time only!

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* Citibank cardmembers enjoy priority booking and 10% off.** Citibank cardmembers enjoy priority booking and 15% off.

F i N E C U i S i N E G r E AT W i N E S U N i Q U E D i N i N G

Enjoy exclusive dining privileges at

World Gourmet Summit 2009 with Citibank Gourmet Pleasures.

As the presenting partner of the World Gourmet Summit 2009, Citibank is offering a delectable line-up of gourmet pleasures with

some of the top names in the international cuisine and wine scene. With the World Gourmet Summit partner restaurants serving

up an array of exclusive dining privileges to Citibank cardmembers, be our guest and savour the finest flavours set before you!

Partner Restaurants Citibank Privileges For reservations

please call

Au Petit Salut Complimentary jar of Au Petit Salut’s Homemade Duck Rilette (375g)1 6475 1976

Cassis 15% off Celebratory Menu 6872 9366

Golden Peony 15% off Celebratory Menu 6432 7482

Hua Ting 10% off Celebratory Menu2 6734 7766

Jing 15% off Final Bill 6224 0088

Li Bai Cantonese Restaurant 15% off Celebratory Menu3 6839 5623

NOVUS Restaurant & BarComplimentary glass of Robert Mondavi wine for Celebratory Menu

6336 8770

oosh at dempsey 15% off Final Bill 6475 0002

OTTO Ristorante15% off Celebratory Menu & complimentary glass of Proceco wine

6227 6819

Pontini 15% off Celebratory Menu 6233 1133

Si Chuan Dou Hua Restaurant, TOP of UOB Plaza

15% off Celebratory Menu 6535 6006

Tatsuya Japanese RestaurantComplimentary pot of House Special Sake, “The Oriental Beauty” (250ml) for every two persons dining-in4 6737 1160

The Garden 10% off Final Bill, Celebratory Menu & Feature Activity 6371 1130

The Prime Society 15% off Celebratory Menu & Feature Activity 6474 7427

The Song of India 10% off Celebratory Menu & Feature Activity 6836 0055

These privileges are only available when payment is made by Citibank cards. Privileges cannot be exchanged for cash or used in conjunction with other

promotional programmes, offers, discounts or vouchers, unless stated otherwise. Privileges are for dine-in only and advanced reservation is recommended.

Citibank and the business establishments reserve the right to change the terms and condition at any time without prior notice.

1Offer valid for Celebratory Menu and participation in Feature Activity. 2Offer valid for Celebratory Menu from 1 April to 3 May 2009. 3Offer valid for Celebratory Menu from 1 April to 30 June 2009. 4Offer valid for Celebratory Menu from 27 April to 3 May 2009.

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EVENTS DATE TiME PRICE (S$) CITIBANK EXClUSiVE NO OF pAX TOTAL (S$)

CORE EVENTS

Opening reception 19-Apr-09 7.00pm $148.00 10%

WGS Awards presentation & reception 25-Apr-09 11.00am $88.00 10%

Norwegian Seafood Brunch featuring Champagne Devaux 26-Apr-09 11.00am $148.00 10%

WGS Charity Dinner 1-May-09 7.00pm10 x $10,000.00 (table of ten pax) 12 x $5,000.00 (table of ten pax)

NA

Chill & Grill with Archipelago 2-May-09 7.00pm $128.00 15%

SPECIAL EVENINGS

Spanish Gala Dinner 20-Apr-09 7.30pm $248.00 10%

la Dolce Vita with David rocco 22-Apr-09 7.00pm $188.00 10%

An Evening of indulgence with rougié Foie Gras & robert Weil Wines 23-Apr-09 7.00pm $188.00 10%

Champagne Devaux Dinner featuring Asian Flavours 24 Apr-09 7.00pm $188.00 10%

Wildlife Gourmet Safari 24-Apr-09 6.30pm $268.00 10%

Iconic Dinner: Cuisine of Heinz Beck & Chianti Classico Wines 27-Apr-09 7.30pm $628.00 10%

An Evening with Surreal Gourmet Bob Blumer 28-Apr-09 7.00pm $188.00 10%

Norwegian Seafood Dinner with Eu yan Sang Herbs 29-Apr-09 7.00pm $168.00 10%

Le Cordon Bleu Dinner featuring New Culinary Discoveries 30-Apr-09 7.00pm $168.00 10%

WINE MASTERCLASSES

Spanish Wine Masterclass 20-Apr-09 6.30pm $98.00 10%

Château léoville poyferré Wine Masterclass 22-Apr-09 6.30pm $128.00 10%

Chianti Classico Wine Fair 26-Apr-09 3.00pm $58.00 10%

Chianti Classico Wine Symposium 26-Apr-09 5.00pm $98.00 10%

Castello di Ama Wine Masterclass 27-Apr-09 6.30pm $108.00 10%

Opus One Wine Masterclass 29-Apr-09 6.30pm $128.00 10%

WINE DINNERS

parker Coonawarra & yering Station Wine Dinner featuring the cuisine of Dan Hunter 21-Apr-09 7.30pm $268.00 NA

Château léoville poyferré Wine Dinner featuring the cuisine of régis Marcon 22-Apr-09 8.00pm $428.00 10%

Opus One Wine Dinner featuring the cuisine of Klaus Erfort 29-Apr-09 8.00pm $428.00 10%

LIVE & PERSONAL CULINARY WORKSHOPS

Atul Kochhar 21-Apr-09 10.00am $88.00 10%

Dan Hunter 22-Apr-09 10.00am $88.00 10%

Sergi Arola 23-Apr-09 10.00am $88.00 10%

Alfonso Castellano & David Munoz 23-Apr-09 1.00pm $88.00 10%

régis Marcon 24-Apr-09 10.00am $88.00 10%

Claudio Sadler 29-Apr-09 10.00am $88.00 10%

laurent pillard 30-Apr-09 10.00am $88.00 10%

Wylie Dufresne 1-May-09 10.00am $88.00 10%

CULINARY MASTERCLASSES

Masayasu yonemura 22-Apr-09 3.00pm $68.00 15%

David rocco 23-Apr-09 4.00pm $68.00 15%

Oriol Balaguer 24-Apr-09 4.00pm $88.00 15%

Heinz Beck Iconic Chef 27-Apr-09 10.00am $88.00 15%

Le Cordon Bleu Culinary and Pâtisserie 28-Apr-09 10.00am $88.00 15%

Klaus Erfort 30-Apr-09 3.00pm $88.00 10%

INDUSTRY WORKSHOP

pâtisserie industry Workshop 21-Apr-09 3.00pm registration Only

Le Cordon Bleu Outreach Programme 28-Apr-09 3.30pm registration Only

Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine 29-Apr-09 3.00pm registration Only

Total Amount (before tax):

GST 7%

Total Amount with GST

PERSONAL DETAILS (BLOCK LETTERS)

NAME (MR./MS./MRS./MDM./DR.):

NATiONAliTy:

ADDrESS:

TELEPHONE: (H): (O):

(M): (FAX):

E-MAil ADDrESS:

NAME OF COMpANy:

Please list names of all attendees. For larger booking(s), you may list the names on a separate sheet.

I WOULD LIKE TO PAY BY CREDIT CARD (Please tick) CITIBANK VISA/ MASTERCARD (Citibank cardmembers enjoy exclusive privileges)

AMEX MASTErCArD ViSA OTHErS:

CArD NO: EXpiry DATE:

CSC (3/4-digit no. in front/back of the card):

CARD HOLDERS NAME (As shown on card): SIGNATURE:

I WOULD LIKE TO PAY BY CHEQUE (payable to PETER KNIPP HOLDINGS PTE LTD)

CHEQUE NO: BANK:

AMOUNT:

Terms & ConditionsAll prices are quoted in Singapore dollars and subject to prevailing Goods and Service Tax.* Upon receiving the reservation form, WGS Reservations will contact you to confirm the seating availability and the exact amount * of payment.Reservations are only confirmed upon full receipt of payment. Once confirmed, no amendments, cancellations or refund can be made.* The organisers shall not be responsible for any loss or damage as a result of a substitution, alteration, cancellation or postponement of any * event. The organisers shall not be liable whatsoever in cases where these events are cancelled, rescheduled or postponed due to fortuitous event, Acts of God, unforseen occurrence, accident or any other event beyond the control of the organisers that renders performance of any of the events impracticable or impossible. For purposes of this clause, a fortuitous event shall include, but not limited to: SARS, epidemics, terrorism, riots, civil commotion, sabotage, acts of war, fire, floods, explosion, malicious mischief, theft, interruption or delay in transportation, shortage or failure of supply of materials, labour disputes, shortages or strike, extreme weather or other emergency All prices quoted are in Singapore dollars and are subject to prevailing Goods & Service Tax. Information correct at time of printing. * (17 March 2009)

EVENTS DATE TiME PRICE (S$) CITIBANK EXClUSiVE NO OF pAX TOTAL (S$)

CORE EVENTS

Opening reception 19-Apr-09 7.00pm $148.00 10%

WGS Awards presentation & reception 25-Apr-09 11.00am $88.00 10%

Norwegian Seafood Brunch featuring Champagne Devaux 26-Apr-09 11.00am $148.00 10%

WGS Charity Dinner 1-May-09 7.00pm10 x $10,000.00 (table of ten pax) 12 x $5,000.00 (table of ten pax)

NA

Chill & Grill with Archipelago 2-May-09 7.00pm $128.00 15%

SPECIAL EVENINGS

Spanish Gala Dinner 20-Apr-09 7.30pm $248.00 10%

la Dolce Vita with David rocco 22-Apr-09 7.00pm $188.00 10%

An Evening of indulgence with rougié Foie Gras & robert Weil Wines 23-Apr-09 7.00pm $188.00 10%

Champagne Devaux Dinner featuring Asian Flavours 24 Apr-09 7.00pm $188.00 10%

Wildlife Gourmet Safari 24-Apr-09 6.30pm $268.00 10%

Iconic Dinner: Cuisine of Heinz Beck & Chianti Classico Wines 27-Apr-09 7.30pm $628.00 10%

An Evening with Surreal Gourmet Bob Blumer 28-Apr-09 7.00pm $188.00 10%

Norwegian Seafood Dinner with Eu yan Sang Herbs 29-Apr-09 7.00pm $168.00 10%

Le Cordon Bleu Dinner featuring New Culinary Discoveries 30-Apr-09 7.00pm $168.00 10%

WINE MASTERCLASSES

Spanish Wine Masterclass 20-Apr-09 6.30pm $98.00 10%

Château léoville poyferré Wine Masterclass 22-Apr-09 6.30pm $128.00 10%

Chianti Classico Wine Fair 26-Apr-09 3.00pm $58.00 10%

Chianti Classico Wine Symposium 26-Apr-09 5.00pm $98.00 10%

Castello di Ama Wine Masterclass 27-Apr-09 6.30pm $108.00 10%

Opus One Wine Masterclass 29-Apr-09 6.30pm $128.00 10%

WINE DINNERS

parker Coonawarra & yering Station Wine Dinner featuring the cuisine of Dan Hunter 21-Apr-09 7.30pm $268.00 NA

Château léoville poyferré Wine Dinner featuring the cuisine of régis Marcon 22-Apr-09 8.00pm $428.00 10%

Opus One Wine Dinner featuring the cuisine of Klaus Erfort 29-Apr-09 8.00pm $428.00 10%

LIVE & PERSONAL CULINARY WORKSHOPS

Atul Kochhar 21-Apr-09 10.00am $88.00 10%

Dan Hunter 22-Apr-09 10.00am $88.00 10%

Sergi Arola 23-Apr-09 10.00am $88.00 10%

Alfonso Castellano & David Munoz 23-Apr-09 1.00pm $88.00 10%

régis Marcon 24-Apr-09 10.00am $88.00 10%

Claudio Sadler 29-Apr-09 10.00am $88.00 10%

laurent pillard 30-Apr-09 10.00am $88.00 10%

Wylie Dufresne 1-May-09 10.00am $88.00 10%

CULINARY MASTERCLASSES

Masayasu yonemura 22-Apr-09 3.00pm $68.00 15%

David rocco 23-Apr-09 4.00pm $68.00 15%

Oriol Balaguer 24-Apr-09 4.00pm $88.00 15%

Heinz Beck Iconic Chef 27-Apr-09 10.00am $88.00 15%

Le Cordon Bleu Culinary and Pâtisserie 28-Apr-09 10.00am $88.00 15%

Klaus Erfort 30-Apr-09 3.00pm $88.00 10%

INDUSTRY WORKSHOP

pâtisserie industry Workshop 21-Apr-09 3.00pm registration Only

Le Cordon Bleu Outreach Programme 28-Apr-09 3.30pm registration Only

Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine 29-Apr-09 3.00pm registration Only

Total Amount (before tax):

GST 7%

Total Amount with GST

S$

Source : The Edge

F i N E C U i S i N E | G r E AT W i N E S | U N i Q U E D i N i N G

plEASE pUll O

UT

wiNe mAsterclAsses & wiNe diNNers

Great wines are a must at this festival of flavours. Wine lovers can look forward to receiving wine-tasting insights from the masterclasses and enjoy wine dinners featuring vintages from Spain’s Priorat region, Château Léoville Poyferré, Castello di Ama and Opus One.

Citibank cardmembers will enjoy priority booking and 10% off.

Spanish Wines by Europvin (Priorat, Spain)20 April | 6.30pm to 7.30pmCasual Chic | S$98 The Sentosa resort & Spa

Château Léoville Poyferré (Bordeaux, France)22 April | 6.30pm to 8.00pmCasual Chic | S$128The St regis Singapore

Chianti Wine Fair26 April | 3.00pm to 5.00pmCasual Chic | S$58The St regis Singapore

Chianti Classico Symposium26 April | 5.00pm to 6.30pmCasual Chic | S$98The St regis Singapore

Castello di Ama(Chianti Classico, Italy)27 April | 6.30pm to 7.30pmCasual Chic | S$108The St regis Singapore

Opus One (Napa Valley, USA)29 April | 6.30pm to 8.00pmCasual Chic | S$128Swissôtel The Stamford Singapore

Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine29 April | 3.00pm to 5.00pmCasual Chic | Free admissionVenue to be confirmed

Spanish Gala Dinner20 April | 7.30pm to 11.00pmElegant Chic (Jacket Required) | S$248 The Sentosa resort & Spa

Parker Coonawarra & Yering Station Wine Dinner featuring the cuisine of Dan Hunter21 April | 7.30pm to 11.00pmCasual Chic | S$268^ Iggy’s

Château Léoville Poyferré Wine Dinner featuring the cuisine of Régis Marcon 22 April | 8.00pm to 11.00pmCasual Chic | S$428 The St regis Singapore

Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines27 April | 7.30pm to 11.00pmElegant Chic (Jacket Required) | S$628The St regis Singapore

Opus One Wine Dinner featuring the cuisine of Klaus Erfort 29 April | 8.00pm to 11.00pmCasual Chic | S$428Swissôtel The Stamford Singapore

A meal without wine is like a day without sunshine. Jean-Anthelme Brillat-Savarin

“”

MASTERCLASSES DINNERS

^ Discount unavailable

Be prepared to dazzle your friends and family with this season’s finest recipes at these year’s up-close and personal culinary workshops with the masterchefs.

Citibank cardmembers will enjoy priority booking and 10% off.

liVe & PersoNAl culiNArY worksHoPs

ATuL KOCHHAR Benares Restaurant & Bar, London, uK21 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

DAN HuNTER The Royal MailDunkeld, Australia22 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

SERGI AROLA Sergi Arola Gastro Madrid, Spain 23 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

ALFONSO CASTELLANO & DAVID MuÑOzMadrid, Spain 23 April 20091.00pm to 3.00pmS$88 | Smart CasualMiele Kitchen

RéGIS MARCON Restaurant Régis et Jaques Marcon,Lyon, France24 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

CLAuDIO SADLER SadlerMilan, Italy29 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

LAuRENT PILLARD SLeeK Steakhouse & ultralounge by Keller, Las Vegas, uSA30 April 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

WYLIE DuFRESNEwd ~ 50New York, uSA1 May 200910.00am to 12.00pmS$88 | Smart CasualMiele Kitchen

represents Michelin-Star ratingrepresents The Age Good Food Guide rating

culiNArY mAsterclAsses

Witness the culinary finesse of these internationally acclaimed masterchefs and celebrity chef as they share their secrets of creating great cuisines at these masterclasses.

Citibank cardmembers will enjoy priority booking and 15% off.

Food is the most primitive form of comfort. Sheila Graham

“”

Pâtisserie Industry Workshop21 April 20093.00pm to 5.30pmFree Admission | Smart CasualSingapore Tourism Board Auditorium

MASAYASu YONEMuRA Yonemura, Kyoto & Tokyo, Japan22 April 20093.00pm to 4.00pmS$68 | Smart CasualSingapore Tourism Board Auditorium

DAVID ROCCO ‘Live’ & Personal Workshop23 April 20094.00pm to 5.00pmS$68 | Smart CasualSingapore Tourism Board Auditorium

ORIOL BALAGuEROriol Balaguer Barcelona, Spain24 April 20094.00pm to 5.00pmS$88 | Smart CasualSingapore Tourism Board Auditorium

HEINz BECK La PergolaRome, Italy27 April 200910.00am to 11.00amS$88 | Smart CasualSingapore Tourism Board Auditorium

Le Cordon Bleu Culinary & Pâtisserie Masterclass by ARNAuD GuERPILLON, HERVé BOuTIN, & OLIVIER ODDOS28 April 200910.00am to 11.00am (Culinary) 11.30am to 12.30am (Pâtisserie)S$88 | Smart CasualSingapore Tourism Board Auditorium

KLAuS ERFORT Gästehaus Klaus Erfort Saarland, Germany30 April 20093.00pm to 4.00pmS$88 | Smart CasualSingapore Tourism Board Auditorium

represents Michelin-Star rating

Official Lifestyle Champagne partner

Official Fine Writing Instrument

Official lifestyle Channel

Official radio Station

Official Coffee

Official Home Kitchen Appliance

Official High Society publication

Official High Society Publication (Chinese)

Official publicist

National Tourist Office of Spain

Official Still & Sparkling Mineral Waters

Official Gastronomy partner

Norwegian Seafood Export Council

Official Seafood Provider

Madrid Tourism Board

Official Gourmet purveyor

Official Events Support provider

The co-organisers would like to take this opportunity to thank all partners and supporters for their continued efforts and contributions to the World Gourmet Summit 2009.

lifestyle Partners

PriMary Partners

lUXUry Partner

PresentinG Partner

PUBliCatiOn Partners

PArtNers

Official Wine Glass

Official Juice

Official Spirits partner

Official Wine Consultants

Official Pastry Decoration

premium Chinaware partner

Distributed by Fieldcrest

Official Dairy partner

premium Sparkling Fruit Beverage

premium Foie Gras partner

Official Beer

Tea partner Official premium Herbs

Official Chocolate

premium Wine Accessories

Official Supplier for Chef’s Apparel

Official Knife

Official Wine Partner for Opening reception

Official Wine Partner for Iconic Dinner: Cuisine of Heinz Beck with wines from the Consorzio Vino Chianti Classico, Chianti

Classico Wine Fair & Symposium

Official Wine Partner for Wine Seminar with Lisa Perrotti-Brown:

recognising Quality in Wine

Official Wine Partner for la Dolce Vita with

David rocco & WGS Awards reception

Official Wine Partner for Le Cordon Bleu Dinner

& Chill & Grill with Archipelago

Official Wine Partner for Norwegian Seafood Dinner

with Eu yan Sang Herbs

Official Wine Partner for An Evening of indulgence with rougié Foie Gras &

robert Weil Wines

Official Wine Partner for WGS press Conference &

Wildlife Gourmet Safari

Official Venue Host for Opening Reception,

Opening Press Conference, Le Cordon Bleu Dinner &

WGS Awards presentation & reception

Official Venue Host for WGS Charity Dinner

Official Venue Host for Spanish

Gala Dinner

Official Venue Host for Iconic Dinner: Cuisine of Heinz Beck with wines from the Consorzio Vino Chianti Classico,

Chianti Classico Wine Fair & Symposium

Official Venue Host for Champagne Devaux

Dinner featuring Asian Flavours

Official Venue Host for Norwegian Seafood

Brunch featuring Champagne Devaux

Official Venue Host for World Gourmet Summit & Awards of Excellence

press Conference

Official Venue Host for Wildlife Gourmet Safari

Official Venue Host for Discovery Travel & living Celebrity

Dinners, Cocktails All-Stars Master Mixologists & Norwegian Seafood Dinner with Eu yan Sang Herbs

Official Venue Host for Chill & Grill

with Archipelago

Official Venue Host for An Evening of

indulgence with rougié Foie Gras

& robert Weil Wines

Partners

hOsPitality Partners

Wine Partners

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