An Introduction to CSWIP 3.1

52
AN INTRODUCTION TO CSWIP 3.1 By MR ANSAR BALOCH

description

An Introduction to CSWIP 3.1 presentation

Transcript of An Introduction to CSWIP 3.1

Page 1: An Introduction to CSWIP 3.1

AN INTRODUCTION TO

CSWIP 3.1

By

MR ANSAR BALOCH

Page 2: An Introduction to CSWIP 3.1

Contents

Terms & DefinitionTypes of WeldsTypes of JointsWeld PreparationsTypes of Single Butt PreparationButt Welded JointFillet Weld ProfileEffect of a Poor Toe Blend AngleSummary of TermsDuties of Welding InspectorResponsibilities of Welding InspectorImperfections in Welded JointsMechanical TestingMacro Inspection

Page 3: An Introduction to CSWIP 3.1

A Joint:* A configuration of members

A Weld:* A union between materials caused by heat, and or pressure

Text Page Ref 1:1

Page 4: An Introduction to CSWIP 3.1

Butt welds:*

Fillet welds:*

Spot/Seam welds:*

Plug/Slot welds:*

Edge welds:*

Page 5: An Introduction to CSWIP 3.1

Closed corner

Open corner*

T joints: *

Lap joints: *

Corner joints:*

Butt joints: *

Page 6: An Introduction to CSWIP 3.1

Angle of bevel*

Included angle*

Root gap*

Root face*

Root radius*

Root landing*

Page 7: An Introduction to CSWIP 3.1

Single V

Single bevel

Single J

Single U*

Page 8: An Introduction to CSWIP 3.1

Double bevel

Double V

Double J

Double U*

Page 9: An Introduction to CSWIP 3.1

A butt welded butt joint*

A fillet welded butt joint*

A compound welded butt joint*

Page 10: An Introduction to CSWIP 3.1

A butt welded T joint*

A fillet welded T joint*

A compound welded T joint*

Page 11: An Introduction to CSWIP 3.1

A compound welded Lap joint*

A spot welded Lap joint*

A fillet welded Lap joint*

Page 12: An Introduction to CSWIP 3.1

A butt welded Closed Corner joint*

A fillet welded Closed Corner joint*

A compound welded Closed Corner joint*

Page 13: An Introduction to CSWIP 3.1

An outside fillet welded Open Corner joint*

An An inside filletinside fillet welded Open C welded Open Corner jointrner joint**

A double fillet welded Open Corner joint*

Page 14: An Introduction to CSWIP 3.1

1 2

43

A

B

A + B = Excess Weld Metal**

Weld Face*

Weld Width*

Design Throat Thickness*1.2.3.4. Weld Toes*

Weld Root*HAZ*

Actual Throat Thickness*

Page 15: An Introduction to CSWIP 3.1

 

Weld face*

Vertical Leg Length*

Horizontal Leg Length*

Design throat*Actual throat*

Excess weld metal **

Page 16: An Introduction to CSWIP 3.1
Page 17: An Introduction to CSWIP 3.1

80°

20°

6 mm

3 mm*

Very Poor Weld Toe Blend Angle

Improved Weld Toe Blend Angle

Page 18: An Introduction to CSWIP 3.1

Extremely poor toe blend, but excess weld metal is within limits*

3 mm90°

Page 19: An Introduction to CSWIP 3.1

Weld Sizing (Fillets): DTT. ATT. Excess weld metal. Leg length *

Weld Sizing (Butts): DTT. ATT. Excess weld metal.

Weldment Terms: Weld face & root. HAZ. Weld toes.Weld width

Preparation Terms: Bevel/included angle. Root face/gap. Land/Radius

Types of Preparation: Bevel’s. V’s. J’s. U’s. Single & Double Sided.

Types of Joint: Butt. T. Lap. Corner (Open & Closed)

Types of Weld: Butt. Fillet. Spot. Seam Plug. Slot. Edge.

Weld Preparation: Preparing a joint to allow access and fusion.

Joint: A Configuration of members

Weld: A Union of materials

Page 20: An Introduction to CSWIP 3.1
Page 21: An Introduction to CSWIP 3.1

It is the duty of all welding inspectors: To ensure that welding operations are carried out in accordance with written, or agreed practices or specifications

Before

During

After

*

Page 22: An Introduction to CSWIP 3.1

Discuss the following

1) Safety:

Rules.

2) Documentation: Spec. Drawings. Procedures. Welder approvals. Certificates. Mill sheets

3) Welding Process and accessories: Equipment,Cables, Regulators, Ovens etc

4) Incoming Consumables:

Materials/welding consumables (Size. Condition. Specification. Storage)

5) Marking out preparation & set up: Method. Angles/Root face/gap values. Distortion control. Pre-heat prior to tack welding if applicable*

Before Welding:

Page 23: An Introduction to CSWIP 3.1

During Welding:

1) Pre-Heating (Min 15 C as per UW-30 ASME Section VIII Div-I)

2) In process distortion control (Balance or sequence welding)

3) Consumable control. (Correct baking for E-7018 260-425 C and storage 30-140 C prior to use)

4) Welding process (Related parameters i.e. volts/amps. gas flow rate)

5) Welding run sequence and inter-pass cleaning

6) Minimum/maximum Inter-pass temperatures (150 C for SS, 250 C for CS.

7) Full compliance with all elements given on the WPS*

Page 24: An Introduction to CSWIP 3.1

After Welding:

1) Visual Inspection

2) Non Destructive testing

3) Repairs*

4) Repair procedures (NDT/Welding/Welder approval)

5) PWHT

6) Hydro-static testing

7) Submission of all inspection reports to QC departments*

Page 25: An Introduction to CSWIP 3.1

To Record

To Compare

To Observe Activities & Imperfections*

Activities & Imperfections*

Activities & Imperfections*

Page 26: An Introduction to CSWIP 3.1

A Welding Inspectors toolbox should contain*

A welding gauge (Cambridge style, or high low gauges etc)

A tape measure and scale

A wire brush

A magnifying glass

A torch and mirror

A specification, pen and report, or note paper

Page 27: An Introduction to CSWIP 3.1

Welding imperfections can be categorized into groups:

3) Solid Inclusions

4) Lack of fusion

1) Cracks

6) Mechanical or Surface damage

5) Profile & Lack of Filling

2) Gas Pores & Porosity

7) Misalignment*

Page 28: An Introduction to CSWIP 3.1

A HAZ hydrogen crack, initiated at the weld toe

Most cracks are initiated from stress concentrations *

Page 29: An Introduction to CSWIP 3.1

Surface breaking porosity

Fine cluster porosity Blow hole > 1.6 mm Ø

Hollow root bead 

An isolated internal porosity

Coarse cluster porosityShrinkage cavity* 

Page 30: An Introduction to CSWIP 3.1

Internal solid inclusion causing a lack of sidewall fusion

Surface breaking solid inclusionInternal solid inclusion causinga lack of inter-run fusion*

Solid inclusions caused by undercut in the previous weld run

Internal solid inclusion

Page 31: An Introduction to CSWIP 3.1

Lack of root fusion

Overlap (Causing cold laps)

Lack of inter-run fusion Lack of sidewall fusion

Lack of sidewall fusion & incompletely filled grove*

Page 32: An Introduction to CSWIP 3.1

An Incompletely filled groove

Lack of root fusion

Spatter

A

Poor toe blend

Bulbous, or irregular contourArc Strikes

Incomplete root penetration

B

*

Page 33: An Introduction to CSWIP 3.1

Root Run or “Hot pass” undercut

Parent metal, surface undercut 

Weld metal, surface undercut*

 

Page 34: An Introduction to CSWIP 3.1

Weld metal, surface undercut Parent metal, “top toe” undercut*

Page 35: An Introduction to CSWIP 3.1

Any surface damage caused by:

Grinding

Hammering/chisel marks

Slag chipping hammer marks

Arc strikes

Page 36: An Introduction to CSWIP 3.1

Linear misalignment measured in mm (over 13mm to 19mm as per UW 33 of ASME Sec VIII Div-I)

3 mm

Angular misalignment measured in degrees*

15

Excess weld metal heightLowest plate to highest point

Linear

Angular

Page 37: An Introduction to CSWIP 3.1

Why ?* To establish the level of mechanicalTo establish the level of mechanical propertiesproperties*

Which properties ?*

4) Ductility*3) Tensile strength*

2) Toughness (Impact Test)*

1) Hardness*

Page 38: An Introduction to CSWIP 3.1

We test welds to establish minimum levels of mechanical properties, and soundness of the welded joint*

We divide tests into Quantitative & Qualitative methods:*

1) Quantitative tests: (Have units)*1) Quantitative tests: (Have units)*

2) Qualitative tests: (Have no units)*2) Qualitative tests: (Have no units)*

Page 39: An Introduction to CSWIP 3.1

Types of tests include:

1) Quantitative tests:

Hardness tests

Toughness tests

Tensile strength tests*

1) Quantitative tests:

Hardness tests

Toughness tests

Tensile strength tests*

2) Qualitative tests:

Macro tests

Bend tests

Fracture tests*

2) Qualitative tests:

Macro tests

Bend tests

Fracture tests*

Page 40: An Introduction to CSWIP 3.1

The specimen below has been polished and is ready to be hardness tested

= Hardness Survey

Thickness

Base metal HAZ Fusion boundary Weld metal

Page 41: An Introduction to CSWIP 3.1

Generally we use a diamond or steel ball to form an indentation

We measure the width of the indentation to gauge the hardness*

Page 42: An Introduction to CSWIP 3.1

1)1) Vickers Diamond Pyramid:Vickers Diamond Pyramid: Always uses a diamond*

2)2) Brinell hardness test:Brinell hardness test: Always uses a steel ball*

3)3) Rockwell hardness test:Rockwell hardness test: Uses a ball, or diamond depending on the scale*

Page 43: An Introduction to CSWIP 3.1

10 x 10 mmMachined notch

Pendulum Hammer

Location of specimen

The specimen may be tested from different areas of the weld.*

Graduated scale of absorbed energy in Joules*

Page 44: An Introduction to CSWIP 3.1

1)1) Charpy V test:Charpy V test: 10 x 10 (Specimen horizontal) Joules*

2)2) Izod test:Izod test: 10 x 10 (Specimen vertical) Ft.lbs*

Page 45: An Introduction to CSWIP 3.1

Weld

  HAZ

 

Plate material

 

Test gripping area

 

Radius (For radius reduced test specimens only)

 

Reduced Section

 

Used to assess the tensile strength of the weld metal

Direction of test

 

Page 46: An Introduction to CSWIP 3.1

Tensile test piece cut along weld specimen.

Direction of the test *

All Weld Metal Tensile Testing

Page 47: An Introduction to CSWIP 3.1

Firstly, before the tensile test 2 marks are made 50mm

During the test, Yield point & Tensile strength are measured

The specimen is put together and the marks are re-measured

A new measurement of 75mm will indicate Elongation E50 %*

50 mm

75 mm

Page 48: An Introduction to CSWIP 3.1

3) Lack of Root Fusion

1) Excess Weld Metal Height 7) Poor Toe Blend*

4) Slag inclusion & Lack of inter-run fusion

2) Lack of Sidewall Fusion5) Root Penetration

6)Porosity

Page 49: An Introduction to CSWIP 3.1

Bend tests are used to establish fusion in the area under test

FormerTest Piece

Lack of root fusion shown here*

Further tests include face, side and longitudinal bend tests*

For material over 12 mm thickness, side bend test may be used*

Force

A Guided root bend test*Guide

Page 50: An Introduction to CSWIP 3.1

Specimen prior to test* Specimen after test*

Page 51: An Introduction to CSWIP 3.1

The main difference between Macro & Micro is that Micro is the study of the micro-structure at much higher magnification

The limit of Macro inspection is magnification < X 10

The specimen is usually cut from a stop/start in the test piece

Page 52: An Introduction to CSWIP 3.1

Remember! The process of inspection is to first:

Observe, then Report, then Compare!*