An Angel born from bubbles...For its origin: the Zapallar Vineyard, just 7 km from the Pacific...
Transcript of An Angel born from bubbles...For its origin: the Zapallar Vineyard, just 7 km from the Pacific...
A Special Sparkling
For its origin: the Zapallar Vineyard, just 7 km from the
Pacific Ocean. The coastal climate helps regulate growth and
encourages very good varietal concentration in the grapes.
Furthermore, the clay-loam soil of granitic origin delivers
intense wines with great body, varietal flavor, and very good
balance.
For its enology: our Montes Sparkling Angel was crafted
using the traditional method, also known as the “méthode
champenoise,” which is used in France to make champagne.
Unlike other sparkling wines and traditional champagnes
that age for one or two years, our Sparkling Angel rested on
its lees for 36 months, which gives us a subtle sparkling wine
that is sumptuous on the palate with delightfully fine and
persistent bubbles and distinctive notes of walnuts, dried
fruits, and bread crumbs.
For the Montes Angels: our team of viticulturalists and
winemakers have turned their efforts and passion to making
a sparkling wine of the highest quality. Our very special and
unique “Angels” have surely helped in the process.
An Angel born from bubbles
· Brut
· 70% Pinot Noir, 30% Chardonnay
· Made using the Traditional (Champenoise) Method · Alcohol: 12.1%
· Color: Bright straw yellow with a slightly golden tone