Amla (Acid) – Kshara (Base
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Transcript of Amla (Acid) – Kshara (Base
AMLA (ACID) – KSHARA (BASE) CONCEPT IN PANCHABHAUTIK CHIKITSA
VAIDYA ANIRUDDHA S. KULKARNIMIRAJ.
CHIEF PHYSICIAN AND E. C. MEMBER OF VAIDYARAJ DATAR PANCHABHAUTIK CHIKITSA AND SAMSHODHAN KENDRA, SANGLI
PANCHABHAUTIK CHIKITSA
VAIDYA A. W. DATARSHASTRI
TRIDOSHAS ARE EXPLAINED MORE THAN PANCHAMAHABHUTAS
PANCHAMAHABHUTAS ARE THE BASE OF TRIDOSHAS
P.C. UTILISES VARIOUS CONCEPTS, PRINCIPLES AND THEORIES TO TREAT THE PATIENTS
MAIN THEORIES AND CONCEPTS
UNIVERSE AND HUMANS ARE SAME
SEASONAL CHANGES AND DETERMINATION OF HUMAN CONSTITUTION
EVOLUTION AND DISSOLUTION OF PANCHAMAHABHUTAS
TREATMENT OF INTELLECT ORGAN
AMLA – KSHARA
AMLA - KSHARA
IN CHEMISTRY, EXPERIMENT OF TITRATION IS WELL KNOWN.
ACID AND BASE ARE MIXED TO THE POINT OF NEUTRALISATION.
ACID – BASE BALANCE IS A MAJOR FACTOR IN MAINTENANCE OF HOMEOSTASIS
IT HAS GREAT IMPACTS ON DIGESTIVE, RESPIRATORY, CARDIOVASCULAR, CENTRAL NERVOUS AND URINARY SYSTEMS
AMLA - KSHARA
MENTIONED AS RASAS (TASTES)
VD. DATAR ADDED THE WORD – DHARMA – TO AMLA AND KSHARA
‘DHARMA’ IS USED TO DENOTE THE ULTIMATE EFFECT OF THE SUBSTANCES
AMLA RASA
DERIVED FROM PRITHVI AND TEJA MAHABHUTAS
EFFECTS – UNCTOUS, GOOD FOR HEART, DIGESTIVE, APPETISER, HOT IN POTENCY, COLD ON TOUCH, COMFORTING, CAUSES MOISTENING, EASY FOR DIGESTION, AGGRAVATES KAPHA, PITTA, RAKTA, MAKES INACTIVE VATA MOVE DOWNWARDS
IF USED EXCESSIVELY – FLABBINESS OF THE BODY, LOSS OF STRENGTH, BLINDNESS, GIDDINESS, ITCHING, PALLOR, SWELLING, THIRST, FEVERS
KSHARA RASA
ACHARYA NIMI OPINES KSHARA AS A TASTE
ATREYA CLARIFIES THAT KSHARA IS CALLED BECAUSE OF BEING POURED OUT
IT IS NOT A RASA, BUT, SUBSTANCE DERIVED FROM MANY SUBSTANCES
PREDOMINANTLY PUNGENT AND SALTY TASTES ARE PRESENTED
SHOULD NOT BE CONSUMED IN EXCESS
KSHARA
THEY ARE HOT, SHARP AND LIGHT.
INITIALLY MOISTENS BUT LATER ON DRIES THE BODY TISSUESUSED FOR DIGESTION, BURNING AND TEARINGIF USED IN EXCESS – DAMAGES HAIRS, EYES, HEART AND VIRILITY
ACIDIC DIET AND CONDUCT
CONSUMTION OF SOUR FRUITS LIKE TAMARIND, LEMON ETC.
MILK, FERMENTED FOODS, CURD, DHOKALA ETC.
SLEEPING AT DAY TIME
BASIC DIET AND CONDUCT
CONSUMPTION OF PUNGENT SUBSTANCES, SALTY FOODS, ALCOHOL, TOBACCO
EXCESSIVE EXPOSURE TO SUNLIGHT OR HEAT e.g. FOUNDRY, COOKING
ACIDIC AND BASIC HEAT
ACIDIC HEAT
ACCOMPANIED BY MOISTURE AND UNCTOUSNESSADVERSE EFFECTS ARE LESS SEVERE AND EASILY MANAGEABLE
BASIC HEAT
ACCOMPANIED BY HOT, SHARP, LIGHT AND SUBTLE PROPERTIES
SPREADS QUICKLY TO DEEPER AND MINUTE PARTS OF THE BODY
ADVERSE EFFECTS ARE VERY SEVERE AND TOUGH TO MANAGE
ACID – BASE CONCEPT AND BODY CONSTITUTION
SUMMER
• TEJA MAHABHUTA DOMINANT
• ALKALINE CONSTITUTION
RAINY
• AAP MAHABHUTA DOMINANT
• ACIDIC CONSTITUTION
WINTER
• ALL MAHABHUTAS IN EQUILIBRIUM
• BALANCED COSTITUTION
ENTIRE YEAR
ACID – BASE CONCEPT IN DIGESTION
ACID – BASE CONCEPT IN DIGESTION
SALIVA AND
GASTRIC JUICE IS ACIDIC
BILE, PANCREATI
C JUICE AND
INTESTINAL JUICE ARE ALKALINE
RESULTANT SWEETNESS
DIVIDATION OF NOURISHING
AND EXCRETORY PARTS
CHINCHALAVAN OIL
FOR CONSTIPA
TION
ACID – BASE IN PREPARATION OF MEDICINES
•PURIFICATION IN LIME JUICE AND SOUR BUTTERMILK
PRAVALA AND
SHANKHA
•PURIFICATION IN SOUR BUTTERMILKGARLIC
TREATMENT OF ALKALI DOMINANT DISEASES
ALKALINE HEAT INCRESES IN DISEASES LIKE MEASLES, CHICKEN POX AND JAUNDICE
PARIPATHADI DECOCTION
GOKSHURADI GUGGUL
SUVARNA GAIRIKA FOR DUODENAL ULCER
OLEATION BY OILS PROCESSED WITH TURMERIC, LIME JUICE, BUTTERMILK
TREATMENT OF ACID DOMINANT DISEASES
HARALU, CHANDRAPRABHA FOR URINARY ALKALINITY
VARANGAKA KSHAR
SHANKHA BHASMA
APPLICATION OF GINGER POWDER TO REDUCE SWELLING AND PAIN IN AMAVATA
APPLICATION OF KARALE OIL AND SAINDHAVA ON CHEST IN RESPIRATORY ACIDOSIS
LASUNADI GUTIKA IN DIARRHEA OF EARLY RAINY SEASON
THANKS !!!