Ron Douglas reveals the secret recipes from America’s restaurants— The

Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and

many more—and shows readers how to make them at home for a fraction of the

price.

The average American family eats out three or more times per week, which

translates into hundreds of dollars spent on food each month. In these hard

economic times, families simply can’t afford to keep paying these high prices. And

Ron Douglas has spent the past five years of his life ensuring that we won’t have

to.

With the help of a test kitchen and more than 45,000 tasters, he uncovered the

carefully guarded recipes of the most popular meals at restaurants across the

country.

With his easy-to-follow steps, families can now enjoy the meals they love most at a

price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest

Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo

Cheesecake are just a few of the many famous and delicious recipes included. And

because each recipe has been tested by Ron’s incredible network of tens of

thousands of testers, they are indistinguishable from the originals. These best-kept

secrets can save you thousands of dollars a year and will put delicious meals on the

table that the whole family will enjoy.

I guess this may be the book that "started it all" in regard to recipe cloning. It was

okay. We use the Wendy's chili recipe often and I'd like to try pressure cooking

chicken like Chick-Fil-A, but what gives it a 2 instead of 3 star rating is that there

were more than enough hamburger recipes that didn't seem all that different, other

than how each restaurant stacks the items on the bun.

Overview Ron Douglas reveals the secret recipes from America’s restaurants—

The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™,

and many more—and shows readers how to make them at home for a fraction of

the price. The average American family eats out three or more times per week,

which translates into hundreds of dollars spent on food each month. In these hard

economic times, families simply can’t afford to keep paying these high prices.

And Ron Douglas has spent the past five years of his life ensuring that we won’t

have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered

the carefully guarded recipes of the most popular meals at restaurants across the

country. With his easy-to-follow steps, families can now enjoy the meals they love

most at a price they can actually afford.

KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s

Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the

many famous and delicious recipes included. And because each recipe has been

tested by Ron’s incredible network of tens of thousands of testers, they are

indistinguishable from the originals. These best-kept secrets can save you

thousands of dollars a year and will put delicious meals on the table that the whole

family will enjoy.

"I was in the restaurant field for close to 4 years, and I know that everything is pre

-made, boxed, bagged, and full of blubber, ready to be assembled. I love that I get

the same great flavor, without the excess fat and preservatives. It's healthy, full of

flavor, and I already have all of the ingredients in my kitchen."

At Harvey restaurants, fast food met slow food. The brevity of the train stops

meant that the eats had to be made fast; cooks cranked out gourmet meals in

minutes. Menus featured eccentric mixes spanning the gastronomic spectrum from

haute cuisine to classic diner food, democratizing mealtime. Even the creators of

the atomic bomb--Robert Oppenheimer and other members of the Manhattan

Project--enjoyed celebratory Fred Harvey food after successful test detonations.

Each week, I would try to clone a new restaurant recipe and share the results with

my members. Needless to say, I became a regular at many of the restaurants and

was on a first-name basis with a lot of the servers.

I got this cookbook as Christmas gifts, but after looking at the recipes, decided to

get it for us. Love the recipe for Starbucks Pumpkin Scones, IHOP griddle cakes,

and more. Great way to enjoy some of those favorite restaurant food cravings from

home.

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The average American family eats out three or more times per week, which

translates into hundreds of dollars spent on food each month. In these hard

economic times, families simply can’t afford to keep paying these high prices.

And Ron Douglas has spent the past five years of his life ensuring that we won’t

have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered

the carefully guarded recipes of the most popular meals at restaurants across the

country. With his easy-to-follow steps, families can now enjoy the meals they love

most at a price they can actually afford.

P.F. Chang's wouldn't spill the secret recipe for its most popular dish, Chicken

Lettuce Wraps, so the chefs at Food Network Kitchens created this spot-on

knockoff. Serve the rice noodles separate from the lettuce leaves and for guests to

wrap themselves — just like at the restaurant.

Eating out is typically more expensive than preparing a home-cooked meal because

restaurants have to price their food to pay high overhead expenses such as salaries

to chefs, managers, and servers, and rent and advertising. By making these dishes

at home, you can cut out all the excess costs and prepare each meal to your liking.

"I was in the restaurant field for close to 4 years, and I know that everything is pre

-made, boxed, bagged, and full of blubber, ready to be assembled. I love that I get

the same great flavor, without the excess fat and preservatives. It's healthy, full of

flavor, and I already have all of the ingredients in my kitchen."

For years, Domino's customers made one consistent request: more cheese on the

cheesy breadsticks. But Domino's execs were stumped. How could they add cheese

to a dish that was already covered from corner to corner with mozzarella and

cheddar? In 2011, they solved the problem by putting cheese inside the

breadsticks. Try this perfect copy from Food Network Kitchens.

For more secret America's Restaurant Recipes, Click this LINK