American Presidents - Latham, NY - Latham 76 · PDF fileAmerican Presidents 2nd • John...

17th • Andrew JohnsonApril 1865 to March 1869

Indentured to a cloth maker, he bought his freedom after several

years for $30. His wife, Eliza taught him how to read and write.

13th • Millard FillmoreJuly 1850 to March 1853

He replaced the use of open fireplaces for cooking White House meals with

a cast iron stove. He then had to teach the cook how to use it.

9th • William H. HarrisonMarch 1841 to April 1841

After delivering the longest inaugural speech, 8,443 words, on a cold, stormy

day, without hat or coat, he caught pneumonia and died a month later.

5th • James MonroeMarch 1817 to March 1825

His wife, Elizabeth, is attributed with saving the life of Adrienne de Lafayette, wife of

the American hero from France. Adrienne’s mother and grandmother had been

guillotined during the French Revolution.

7th • Andrew JacksonMarch 1829 to April 1841

Nicknamed “Old Hickory,” he lived with a bullet lodged next to his heart. It was a result of a duel over an insult

to his wife, Racheal, a divorcee.

1st • George WashingtonApril 1789 to March 1797

The Father of our Country, apparently his mother didn’t think much about him going

off to be a general and such, he should stay home and take care of business.

3rd • Thomas JeffersonMarch 1801 to March 1809

Thomas was also an architect, botanist, farmer, gourmet, lawyer, linguist, mathematician, meteorologist,

paleontologist, inventor, writer, etc.

American Presidents

2nd • John AdamsMarch 1797 to March 1801 He said about the Presidency,

“No man who ever held the office of President would congratulate

a friend on obtaining it.”

4th • James MadisonMarch 1809 to March 1817

His beloved First Lady, Dolly, wasn’t his first love. He had been engaged to Kitty Floyd, but she wrote him a ‘Dear John’ letter, sealed with bread dough.

6th • John Quincy AdamsMarch 1825 to March 1829

Think you had it tough? Louisa Adams, wife of John Quincy, read the Dialogues of Plato to their sons in the original Greek!

8th • Martin Van BurenMarch 1837 to March 1841

Nicknamed “Old Kinderhook,” after his hometown Kinderhook, NY. An abbreviation

was used as a political slogan. Some say this is the origin of our “O.K.”

10th • John TylerApril 1841 to March 1845

The First Lady, Julia Tyler, introduced the playing of “Hail to the Chief” to

honor the president. It was an old Gaelic melody adapted to a musical drama.

11th • James K. PolkMarch 1845 to March 1849

Sarah Polk outlived her hard-working husband by 42 years. In that time,

she never left her home, except to attend church on Sundays.

12th • Zachary TaylorMarch 1849 to July 1850

He didn’t care for a young lieutenant on his staff wooing his daughter, but they

married. A bigger rift came later. His son-in-law was Jefferson Davis, President

of the Confederate States of America.

15th • James BuchananMarch 1857 to March 1861

When the Prince of Wales visited the White House, the future King

of England slept in the President’s room and James slept on the sofa.

14th • Franklin PierceMarch 1853 to March 1857

When his wife, Jane, heard her husband had been nominated to run for president,

she fainted. That was in 1852!

16th • Abraham LincolnMarch 1861 to April 1865

About the presidency, “I’m like the man, tarred, feathered and run out of town on a rail.” Asked how he felt, he said, “If

it weren’t for the honor of the thing, (he) would rather have walked.”

18th • Ulysses S. GrantMarch 1869 to March 1877

While he was not the only President to die penniless, his autobiography,

published after his death, earned his estate a half-million dollars.

19th • Rutherford B. HayesMarch 1877 to March 1881

After congressmen complained the kiddie Easter egg-rolling at the capital ruined

the grass, the First Lady moved it to the White House. It started a tradition.

20th • James GarfieldMarch 1881 to September 1881

Beginning as a mule driver on the Erie Canal, he became a “Classics” man. He

could simultaneously write Greek with one hand while writing Latin with the other.

StartersMozzarella Sticks – 6.99

Chicken Fingers with Fries – 6.99

Breaded Chicken Wings (12) – 9.99

Buffalo Chicken Wings (12) – 9.99

Cup of Soup – 2.99

Bowl of Soup – 3.99

Bowl of Chili – 5.99

French Onion Soup

Our French onion soup is made from scratch with homemade Parmesan croutons and tender onions. Each delicious order is

then baked with extra mozzarella cheese and served piping hot – 4.99

Make Your Own Appetizer PlatterChoose from the starters listed below.

Your ChoiCe of dip inCluded.

Stuffed Bread Stick (1)Fried Mac & Cheese (4)Breaded Wings (4)Buffalo Wings (4)Mozzarella Sticks (3)

DIPS

two for – 6.75

Consumption of underCooked meat, seafood or eggs is not reCommended.

Saladsadd soup of the daY to anY of the salads on this page for 75¢ add frenCh onion soup for 1.50.

Apple & Walnut SaladChopped walnuts, fresh apples, red onions and crumbled blue cheese tossed with romaine lettuce and tomatoes – 10.99

Caesar SaladFresh romaine lettuce tossed with our homemade dressing, fresh Parmesan cheese and croutons – 10.29

Greek SaladLettuce, tomatoes, onions, cucumbers, peppers, carrots, kalamata olives, sliced egg, Feta cheese, anchovies and stuffed grape leaves – 11.99

Large Tossed SaladLettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons – 8.99

Cold Salad Platters

served piCniC stYle with a side of potato salad and Coleslaw.

blue Cheese

marinara

raspberrY

bbQ

Chef SaladSliced roast beef, sliced egg, turkey, ham and Swiss cheese over a fresh tossed salad – 12.59

Jane’s SaladMarinated grilled chicken, romaine lettuce, bacon, feta cheese, avocado, carrots and tomatoes – 12.59

Fajita Steak SaladSliced flat iron steak dusted with traditional fajita spices and served over a salad of lettuce, tomatoes, cucumbers, peppers, onions and avocado. Served with a side of our roasted garlic balsamic vinaigrette – 13.99

honeY mustard

three for – 9.99 four for – 13.75

Chicken Tenders (2)Chipotle Poppers (3) Onion RingsSteak FriesCarrots and Celery

additional dip, 60¢ eaCh

ranCh

Chipotle

add the following to anY of the above salads:

Grilled Shrimp – 8.00

Seared Ahi Tuna – 8.00

Grilled Salmon Fillet – 8.00

Grilled Chicken Breast – 3.00

Crispy Chicken Tenders – 3.00

Sliced Flat Iron Steak, 5 oz. – 5.00

Tuna Salad or Chicken Salad – 2.00

Tuna Salad – 9.99

Chicken Salad – 9.99

Egg Salad – 9.99

Shrimp Salad – 10.99

Appetizersfeature

Cheeseburger SlidersThree mini burgers topped with

lettuce, tomato and melted American with a side of chipotle mayo – 8.99

Mini Hot DogsThree mini hot dogs with a side of

sweet pickle relish and onions – 6.99 Add chili for 99¢

Chili ChipsNew spin on an old stand-by. Our popular

beef and bean chili served over fresh, made-to-order Russet Red potato chips.

Baked with cheddar cheese – 8.99

Stuffed Bread StixTwo jumbo mozzarella-stuffed bread sticks baked golden brown and finished in garlic butter. Served with marinara dip – 6.99

Sweet Potato FriesHeaping order of sweet potato fries, what else can you say – 5.99

Chicken QuesadillaSpicy chicken, grilled vegetables and cheese baked in a tortilla. Guacamole, salsa and sour cream – 9.99

Spinach Artichoke Dip Our homemade dip served in a bread bowl with tortillas – 9.99

Seared Ahi Tuna SaladFresh ahi-grade tuna marinated in a light soy and seared on the grill. Served over mixed greens and vegetables with a side of sesame ginger dressing – 15.99

Thai Chicken SaladMarinated chicken over mixed greens, crunchy noodles and Mandarin oranges and sesame ginger dressing – 13.99

Cobb SaladTurkey, bacon, egg, avocado and cheddar with lettuce, tomatoes, cucumbers, carrots and red onions – 13.99

signature dish

Chicken Souvlaki Salad

Marinated and broiled chicken souvlaki on a specially prepared Greek salad with Greek dressing – 12.99

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Sandwichesserved with Coleslaw, piCkle and ChoiCe of fries, potato salad or onion rings.

add soup of the daY to anY sandwiCh on this page for 75¢. add frenCh onion soup for 1.50.

Club Sandwiches

Gyros

Chicken Sandwichesserved with Coleslaw, piCkle and ChoiCe of fries, potato salad or onion rings.

1/2 Sandwich & Soup

Open Hot Sandwiches

Grilled Sandwiches

The NewVeggie Gyro

The Cuban DeluxeBack by popular demand, our new and improved Cuban-inspired sandwich is made with roasted

pork, smoked ham and sliced pickles with melted mozzarella and Swiss cheeses. Prepared on

fresh-baked French baguette and served with a side of our mustard barbecue sauce for dipping

each mouth-watering bite. Choice of French fries, onion rings or potato salad – 12.99


Grilled ChickenServed on a toasted hard roll with lettuce and tomato – 10.29 Add bacon or cheese for 60¢

Chicken ChipotleTopped with Monterey Jack cheese, bacon and a cool, but spicy chipotle sauce. Served on a hard roll with lettuce and tomato – 11.99

gYros are made with feta Cheese, lettuCe, tomato, onion and tzatziki

sauCe on a greek pita.

Beef Gyro – 10.99 Chicken Gyro – 10.99

Feta, tomatoes, onions, red peppers, mushrooms, zucchini, broccoli and tzatziki sauce – 9.29

Teriyaki ChickenGrilled chicken marinated in Teriyaki sauce and topped with grilled pineapple slices – 11.99

Chicken Cordon BleuTopped with melted Swiss and ham. Served on a hard roll with lettuce and tomato – 11.99

ComboanY half sandwiCh listed below on Your

ChoiCe of white, wheat or rYe bread. served with a Cup of soup and a side of potato salad.

Chicken Salad – 6.99 Tuna Salad – 6.99 Egg Salad – 6.99

Meatloaf – 6.99

Liverwurst – 6.49

Virginia Ham – 7.79

Roast Beef – 7.79

Roast Turkey – 7.79 Pastrami – 7.79

Corned Beef – 7.79

Shrimp Salad with Crab – 7.99

a diner favorite prepared over bread with gravY. served with soup and ChoiCe of potato.

Hot Turkey – 12.29 Hot Roast Beef – 12.29

Grilled American Cheese – 5.99

Grilled American Tomato – 6.29

Grilled Swiss Cheese – 6.29

Grilled Virginia Ham & Cheese – 7.29

Grilled Cheese & Bacon – 7.29

Cheese Quesadilla – 7.59

Diner Favorites

Deli Classics

Cajun Chicken – 11.29

Roast Turkey – 11.29

Roast Beef – 11.29

Ham & Swiss – 10.99

Cheeseburger – 11.29

Tuna and Egg – 10.99


Egg Salad – 10.99

BLT – 8.99

Western Egg – 8.29


Tuna Salad – 8.29

Egg Salad – 8.29

Liverwurst – 8.29

Crab & Shrimp Salad – 8.99

Tuna Melt – 8.99

Roast Beef – 10.99

Roast Turkey – 10.99

Pastrami – 10.99

Corned Beef – 10.99

all triple-deCker sandwiChes are made on white toast with maYo, baCon, lettuCe and tomato.

Sandwich Bread Choiceswhite – seven grain wheat – seeded rYe – hard roll – frenCh bread – english muffin – bagel

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...More Sandwiches

served with Coleslaw, piCkle and ChoiCe of fries, potato salad or onion rings. wrap ChoiCes: garliC herb, spinaCh, tomato or whole wheat

Wraps

Deluxe Sandwiches

served with Coleslaw, piCkle and ChoiCe of fries, potato

salad or onion rings.

Turkey DeluxeSliced, roast turkey on a toasted

hard roll with crispy bacon, tomatoes and melted Swiss – 11.99

French Dip DeluxeSliced roast beef with Swiss on toasted

French bread with a side of au jus – 11.99 Add sautéed onions for 60¢

Philly Cheese Steaks

Fried Haddock

Fresh haddock lightly breaded and fried, served on a toasted hard roll with lettuce, tomato and your choice of cocktail

or tartar sauce – 11.99

signature dish

Monte Cristoserved with Coleslaw, piCkle and ChoiCe of fries, potato

salad or onion rings. Sliced turkey, ham and Swiss cheese

grilled between two huge slices of our homemade Challah bread – 11.49

ReubensYour ChoiCe made with melted swiss and steamed sauerkraut

on grilled rYe bread.

sandwiCh speCial

Prime Rib Sandwich

Served with French fries.Hearty slices of juicy prime rib served warm on a toasted hard

roll with sautéed mushrooms and onions, melted Swiss cheese and a creamy horseradish sauce – 10.99

Southwest Chicken WrapCajun chicken wrapped with cheddar cheese, lettuce, tomato, onion and a mild salsa – 11.49

Caesar WrapChopped chicken tenders, romaine lettuce and tomato wrapped with our homemade Caesar dressing – 10.29

Philly WrapPhilly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap – 11.49

Cordon Bleu WrapChicken tenders, grilled ham, melted Swiss, lettuce, tomato and honey mustard dressing on the side – 11.49

‘76 WrapChicken tenders, bacon, lettuce, tomato, melted mozzarella cheese and mayo, all wrapped up and served with a side of BBQ sauce – 11.49

Roma WrapGrilled chicken wrapped with roasted red peppers, fresh mozzarella cheese, lettuce, tomato and a light Italian dressing on the side – 11.49

Buffalo WrapChicken fingers with hot wing sauce rolled in a wrap with lettuce and crumbled blue cheese. Blue cheese dressing on the side – 10.29

Steak Supreme

Sliced flat-iron steak with melted mozzarella, roasted red peppers and our homemade horseradish sauce. Served on toasted French bread – 11.99

Classic ReubenFresh corned beef – 11.29

Pastrami ReubenLean pastrami – 11.29

Turkey Reuben Thin-sliced turkey – 11.29


shaved from ChoiCe ribeYe and sautéed with fresh peppers, onions, mushrooms and melted mozzarella Cheese. prepared in anY one of the following stYles:

TraditionalPrepared on toasted French bread. Served with a side of fries, onion rings or potato salad – 11.29

Greek StylePrepared open faced on a grilled pita and served with a side of our sautéed spinach with onions and feta – 11.29

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Choice Burgersserved with Coleslaw, piCkle and ChoiCe of fries, potato salad or onion rings. add soup of the daY to anY burgers on this page for 75¢. add frenCh onion soup for 1.50.

American Classic BurgerUSDA choice ground beef cooked to your liking with American cheese. Served on a toasted sesame roll with lettuce and tomato – 9.99

California Veggie BurgerVegetarian burger topped with a side tomato and cucumber salad – 9.89

Midtown BurgerMelted blue cheese and sautéed onions top this burger. Served on a toasted sesame bun with lettuce and tomato – 9.99

Patty MeltA traditional patty melt, but this one is made on grilled rye with red onions and Swiss cheese – 9.99

Turkey BurgerFresh ground turkey on a toasted roll with lettuce and tomato – 9.99

Expo BurgerThis burger is made with a peppery blend of Montreal-style seasoning and topped with fried onion straws and melted Swiss cheese. Served on a toasted sesame bun with lettuce and tomato – 9.99

Or Make Your Own

ameriCan Cheese

Cheddar Cheese

mozzarella Cheese

blue Cheese

swiss Cheese

smoked baCon

red onions

sautéed onions

sautéed mushrooms

grilled peppers

avoCado

trY our new

Signature ‘76 Burger

One Burger 1Just a plain burger with lettuce, tomato and fries – 8.99 Without fries – 7.99

BBQ BurgerSautéed mushrooms and onions, melted cheddar cheese and BBQ sauce all top this mouth-watering burger. Served on a toasted sesame roll with lettuce and tomato – 9.99

Alex BurgerA patty melt on grilled white bread with tomato and melted American cheese – 9.99

Buffalo BurgerBuffalo meat tastes just like ground beef, but according to the USDA, buffalo meat contains 2/3 less fat than chicken and is a great source of protein. Served with lettuce and tomato – 9.99 Add your favorite toppings, 70¢ each.

Chipotle BurgerOur burger dusted in a spicy blend of Cajun seasonings and topped with lettuce, tomato, melted Monterey Jack cheese and smoked bacon. Served with a side of creamy chipotle chili sauce – 9.99

a uniQue and flavorful burger experienCe

This gigantic burger is made with hand-packed choice cuts of sirloin beef. Prepared on a hard roll and topped with a colossal onion ring, smoke house bacon, lettuce, tomato and your choice of cheese. Served with your choice of fries or potato salad – 12.59

Just add Your favorite toppings from the list below. additional toppings - 70¢ eaCh.


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Pasta Dishesserved with soup or salad.

Pasta CarneYour choice of spaghetti, linguine, fettuccine, penne or farfalle pasta with our homemade meat sauce – 14.29

Mushroom RavioliHandmade ravioli stuffed with wild mushrooms and prepared in a tomato cream sauce – 14.99

Chicken BowtieSautéed chicken breast and “bowtie” pasta tossed in traditional pesto sauce – 14.99

Signature Dish

Parmigiana

Linguine with Clam Sauce

Your choice of our homemade red or white clam sauce tossed with perfectly-cooked linguine – 14.99

Pasta with Tomato SauceYour choice of spaghetti, penne, linguine, fettuccine or farfalle – 11.99

Fettuccine Alfredo – 12.99

Baked Ziti – 11.99

Macaroni andCheese – 11.99

add the following to anY of the above pasta dishes:

Lasagnaserved with soup or salad

Vegetable LasagnaSliced eggplant, zucchini, carrot, squash,

spinach, broccoli and tomato are all layered in our reinvented vegetable

lasagna with mozzarella, ricotta and parmigiana cheese – 12.99

Italian LasagnaThis traditional lasagna is baked with our homemade tomato sauce, layered between ricotta and mozzarella with a combination of fresh ground beef

and hot Italian sausage – 12.99

served with soup or salad.

Eggplant – 13.99

Chicken – 14.99

Veal – 17.99

served with soup or salad.

Chicken alla RomanoChicken breast sautéed with breaded

eggplant served over your choice of pasta. Topped with our homemade tomato sauce

and melted mozzarella cheese – 15.49

Italian Sausage & ShrimpSautéed shrimp with sweet Italian sausage tossed with red onions, green peppers and diced tomatoes. Served over penne pasta with fresh grated pecorino cheese – 15.49

Greek SpaghettiPerfectly cooked spaghetti tossed with feta, diced tomatoes, garlic,

basil and black olives – 13.99Add Grilled Chicken – 4.00

Add Shrimp – 8.00


All parmigiana are lightly-breaded and sautéed to order, topped with

mozzarella cheese and our homemade tomato sauce, baked to perfection and served with a side of spaghetti

meatballs – 2.00 poaChed salmon fillet – 8.00

sautéed ChiCken breast – 4.00

sautéed shrimp – 8.00

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Greek Favoritesserved with soup or salad.

Roasted Dinnerswith soup or salad, potato and vegetable.

Athenian Spinach PieA combination of spinach and feta cheese, lightly-seasoned with garlic, rolled into layers of phyllo dough and baked golden-brown – 13.59

Mousaka (Moo-sa-ka)To make this Greek favorite, three layers of eggplant, zucchini, ground beef and potatoes are baked in a traditional cheese sauce and topped with marinara – 13.59

Stuffed peppersFresh green peppers stuffed with ground beef, rice and Greek spices. Topped with grated cheese and tomato sauce – 12.59

Roasted Short RibsSlow-roasted beef short ribs served in their own gravy. Served with soup or salad and your choice of potato and vegetable – 16.99

Roast Pork DinnerThis entrée is made with thick-sliced pork roast served with our homemade stuffing and gravy. With soup or salad and your choice of potato and vegetable – 14.49

Roast ChickenHalf-chicken roasted to order and served over our homemade stuffing – 12.99

Roast DuckHalf-duck roasted to order and served over our homemade stuffing with a homemade fruit sauce – 14.99

Roast TurkeyFresh-sliced turkey that was roasted in our ovens, served over our homemade stuffing with gravy – 12.99

Roast Sirloin of BeefSlow roasted, sliced and served in its natural juices – 12.99

Chicken Dinnerswith soup or salad, potato and vegetable.

Chicken MarsalaTwo tender chicken breasts, lightly-breaded and sautéed marsala wine. Prepared traditionally with mushrooms only or Pepé-style with mushrooms, peppers and onions – 15.99

Chicken Pot PieChicken, mushrooms, peas, carrots, onions and celery stewed in a creamy chicken broth. Prepared in a crock with a light, flaky pastry top and served with homemade corn bread – 12.99

Chicken VerdiccioTwo tender chicken breasts lightly-breaded and sautéed with broccoli and garlic. Topped with melted mozzarella cheese – 15.99

Everyday Comfort Food

Corned Beef and CabbageSteamed corned beef, boiled potatoes, carrots, celery and cabbage

Beef StewTender beef stewed with potatoes, carrots and celery

Yankee Pot RoastSlow roasted ‘til tender, sliced thick and served in its own gravy. Served with choice of potato

Veal & PeppersTender veal sautéed peppers and onions. Served over mashed potato, rice or pasta

Baked MeatloafWith mushroom gravy. Served with choice of potato and vegetable

Ground Sirloin SteakServed with choice of potato and vegetable

Chicken Cordon BleuBoneless skinless breast of chicken stuffed with Virginia ham and Swiss cheese. Served over a bed of rice with gravy – 14.99

Chicken AthenianA tender chicken breast stuffed with spinach, feta cheese and a touch of onion, topped with gravy – 14.99

Roast ChickenHalf-chicken roasted to order and served over our homemade stuffing – 12.99

Fried Chicken DinnerA half-chicken breaded and quartered – 12.99

Chicken Tender PlatterFive strips of our breaded jumbo, white meat chicken tenders served with your choice of dip – 12.99


signature dish

Mediterranean Chickenwith soup or salad, potato and vegetable.

A quartered half-chicken broiled in lemon, garlic and olive oil – 14.99

served with soup – 12.99 or served with salad – 15.99

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Featured Favorites

Seafood Platters

add a side of our famous Crabmeat or athenian stuffing to anY of our seafood platters for onlY 2.95

Broiled Stuffed SoleTwo light and tender fillet of sole filled with Athenian or crabmeat stuffing – 17.99

Seafood Combinationswith soup or salad, potato and vegetable.

Fried Seafood ComboLightly-breaded scallops, shrimp, haddock and clam strips. Served with tartar or cocktail sauce – 19.99

Broiled Seafood ComboLarge kabob of shrimp, haddock, peppers, onions, mushrooms and a side of scallops – 18.99

Rib & Shrimp PlatterSmall rack of our tender and meaty barbecued baby back ribs with our hand-breaded shrimp – 17.99

Steak, Chops & Ribswith soup or salad, potato and vegetable.

Delmonico SteakA delicious, 12 oz. mesquite-seasoned rib eye steak, chargrilled to perfection – 16.99

Sautéed Baby Beef LiverSliced calf’s liver dusted with flour and sautéed with tomatoes, mushrooms and onions. Served with soup or salad and your choice of potato and vegetable – 14.99

New York StripAmerica’s favorite cut of beef because it is so tender and flavorful. Hand-cut on premises from a 100% USDA Choice strip loin – 20.99

Lamb ChopsNew Zealand lamb loin chops Frenched and grilled to your preference. Served in their natural juices – 21.99

Signature Dishnow available everY

daY, while it lasts.

Slow Roasted Prime Rib

Bone-in Pork ChopsTwo thick pork chops, extra tender and juicy – 15.99

8 oz. Flat Iron SteakMarinated and grilled to your preference with sautéed peppers and onions – 12.99 With Grilled Salmon – 19.99

Rib & Shrimp PlatterSmall rack of our tender and meaty barbecued baby back ribs with our hand-breaded shrimp – 17.99

Baby-Back RibsFull rack of ribs. Fall-off-the-bone tender – 18.99

Broiled Scallops – 21.99

Ahi Tuna – 18.99

Broiled Salmon Fillet – 17.99

Broiled Haddock – 16.99

Fried Clams Platter – 11.99

Fried Shrimp Platter – 16.99

Fried Scallops Platter – 21.99

Baked BluefishBaked in a Southern-style Creole sauce – 12.99

Stuffed MedleyWith soup or salad, potato

and vegetable. An overflowing assortment of shrimp, scallops, sole and mushrooms. Stuffed with our special crabmeat dressing – 19.99

Mahi Mahi RoyaleWith soup or salad, potato and vegetable. A light, flaky fish from waters of Tropical

South America. Broiled in lemon butter and topped with our homemade

spinach and feta stuffing – 15.99

Boston Fish FryServed with soup. 6 oz. portion

of breaded Boston Cod fillet fried to a golden-brown, served

with a side of steak fries and our homemade cocktail sauce – 11.29

Fried Haddock Greek Style

With soup or salad, potato and vegetable. Lightly-breaded haddock sautéed with peppers, mushrooms, onions and a hint of sherry – 16.99

Broiled SwordfishLight and flaky swordfish with lemon and garlic – 17.99

with soup or salad, potato and vegetable.


Seafood CenatraWith soup or salad, potato and vegetable. Shrimp,

scallops and crab meat sautéed n a light wine and tomato sauce - over linguine – 18.99

Served with soup or salad and choice of potato and vegetable

Petite Cut, 10 oz. – 17.99

Regular Cut, 14 oz. – 20.99 End Cut (Well-done only) – 17.99

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Breakfast All Day

Gourmet Omeletsserved with home fries and toast.

Chicken and Tomato Omelet

A three-egg omelet made with fresh chicken breast and tomato – 9.69

Athenian OmeletSpinach, feta cheese and onion are all used to make this popular omelet – 8.89

Western OmeletOnions, peppers and ham – 8.39

signature dish

Steak & Eggs

Create Your Own Omelet

served with home fries and toast.

7.69first item inCluded. add 70¢

for eaCh additional item.

Feta • American • Swiss • Mozzarella • Cheddar • Ham • Bacon • Sausage • Jelly • Tomato • Mushroom • Spinach • Broccoli

• Spanish Sauce • Onion • Pepper

Farm-Fresh EggsTwo Eggs Any Style


6.99 Egg Beaters®The Original

Fleischmann’s Egg Beaters. A low-cholesterol

option for your egg order. Add 75¢

Egg WhitesThe natural way to reduce

fat and cholesterol in your egg order. An extra egg is added to make up

the volume. Add 75¢

SmartCarb OptionInstead of homefries and toast with your egg order, you can get grilled tomatoes, a side

of spinach and feta or whole grain rice with Spanish sauce.

Combo OmeletOnions, peppers, ham, bacon and American cheese are all mixed with three fresh eggs to create this traditional omelette – 9.49

Nova Scotia Lox Omelet

Only our freshest Nova Scotia Lox and Spanish onions are used to make this mouth-watering omelette – 12.29


NY Strip Steak 8 oz. – 18.69

Flat Iron Steak 5 oz. – 11.69

Virginia Ham Steak 8 oz. – 10.69


Fresh FruitsGrapefruit – 3.99

Half-Melon – 3.99

Fresh Fruit Salad – 6.99

Add sausage, bacon or ham

2.50

Add Canadian bacon

2.79

Add corned beef hash

2.99


2.50

Add Canadian bacon

2.79


2.99

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Griddle SpecialsGolden Pancake

Stack – 7.49 The Big Breakfast

Two pancakes or one French toast, two eggs, any style, with sausage,

bacon or ham – 9.99 Add 70¢ to substitute a waffle or to add another slice of French toast. Add 70¢ for homefries or toast.

Breakfast Sandwiches

Eggs BenedictHomemade Hollandaise sauce over two poached eggs on an English muffin with sliced Canadian bacon – 9.49

‘76 RollYour choice of grilled ham, bacon or sausage with melted American cheese on a hard roll – 6.39

Western Egg SandwichA two egg omelet with ham, peppers and onions in a sandwich on your choice of bread – 8.89

Egg & Cheese SandwichA two egg sandwich, fried or scrambled on your choice of bread with American cheese – 6.39


Breakfast on a RollTwo eggs on a hard roll with melted American cheese and your choice of grilled ham, bacon or sausage – 8.89

Alex MuffinTwo fried eggs on an English muffin with sliced Canadian bacon and melted American cheese – 8.99

Breakfast Meat Sandwich

Your choice of grilled ham, bacon or sausage on a hard roll – 5.79

Egg SandwichA two egg sandwich, fried or scrambled on your choice of bread – 5.99

Cerealadd 75¢ for fruit.

Assorted Cold Cereal

4.39

Frosted Flakes • Raisin Bran • Corn Flakes • Rice Krispies • Cheerios

Special K • Lucky Charms

Toasted BagelWith Butter – 1.89

With Cream Cheese – 2.99

With Nova Scotia Lox & Cream Cheese – 11.99

Bagel All the Way

Toasted with Nova Scotia Lox, cream cheese, lettuce, onion and tomato – 12.99

Breakfast All Day

Challah Bread French Toast – 7.49

Cheese Blintzes With fruit and cottage cheese – 10.99


2.25

Add Canadian bacon

2.79


2.99

BelgianWaffle – 6.99

add milk ChoColate Chips, walnuts, bananas or fresh blueberries to Your panCakes for Just 75¢

Short Stack – 6.49 Silver Dollars – 7.49

Add homefries to Any breAkfAst sAndwich for 60¢

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A La Carte Side Orders

French FriesSmall – 3.29 Large – 4.29

Onion RingsSmall – 3.99 Large – 4.99

Home FriesSmall – 2.99 Large – 3.99

Vegetable of the DaySmall – 1.59 Large – 2.29

House Salad – 4.95

Toast – .99

English Muffin – 1.59 Pita Bread – 1.59

Hard Roll – 1.59

BeveragesPremium Juices

Orange • Apple • V8 • Cranberry • Tomato Small – 2.10 Medium – 2.69 Large – 3.10

Premium Bigelow TeaCamomile • Lemon • Raspberry • Mint • Earl

Grey • English Breakfast • Green Tea • Orange Spice • Cranberry Apple • Cinnamon Apple – 3.45

Lipton Hot Tea (per bag) – 2.45

Milk (Whole, skim, chocolate) – 1.99

Saratoga Sparkling Water, 12 oz. – 1.99

Milk Shake – 4.45

Ice Cream Soda – 4.45

Other DrinksCoffee (Free Refills) – 2.45

Decaf Coffee (Free Refills) – 2.45

Hot Chocolate – 2.45

Soda (Free Refills) – 2.45

Fresh-Brewed Iced Tea (Free Refills) – 2.45

Lemonade – 2.45

‘76 FriesA large order of French fries smothered

in melted cheese and gravy – 5.99

Greek FriesA large order of French fries baked with feta cheese, oregano and garlic,

Served with lemon wedges – 5.99

Bacon – 2.10 Ham – 2.10

Sausage – 2.10 Corned Beef Hash – 2.99

Canadian Bacon – 2.79

*

23rd • Benjamin HarrisonMarch 1889 to March 1893

The first White House Christmas tree was put up in the upstairs Oval Room

and decorated by the household.

27th • William H. TaftMarch 1909 to March 1913

Mrs. Taft, while visiting Tokyo with her husband, then Gov. Gen. of the Philippines,

she so loved their cherry trees that she was instrumental in a gift of 3,000 trees to Washington, planted in 1912.

31st • Herbert HooverMarch 1929 to March 1933

The President and First Lady would occasionally speak Chinese in front

of their guests so no one would know what they were discussing.

35th • John F. KennedyJanuary 1961 to November 1963 Being in the TV era, JFK preferred the daily use of a sun lamp instead

of makeup to give him a healthy glow during TV broadcasts.

43rd • George W. BushJanuary 2001 to January 2009

Like so many young American boys, he wanted to be a pro-baseball player. He

did get to be owner of a pro baseball team, the Texas Rangers, for a while.

40th • Ronald ReaganJanuary 1981 to January 1989

Just prior to an operation to remove an assassin’s bullet from his chest, he looked

up at his surgeons and humorously said, “Please tell me you are Republicans.”

24th • Grover ClevelandMarch 1893 to March 1897

In 1892, running against Benjamin Harrison, one observer commented, “Each side would

be glad to defeat the other, if they could do so by not electing its own candidate.”

28th • Woodrow WilsonMarch 1913 to March 1921

After his first wife died, he married an attractive widow, Mrs. Edith

Bollin Galt, a ninth generation direct descendent of Princess Pocahontas.

32nd • Franklin D. RooseveltMarch 1933 to April 1945

First president to appear on TV. It was on an NBC broadcast at the opening of

the 1939-40 New York World’s Fair.

36th • Lyndon B. JohnsonNovember 1963 to January 1969

“I’ve learned that there are only two things necessary to keep your wife

happy. First let her think she’s having her way and second, let her have it.”

44th • Barack ObamaJanuary 2009 - January 2017

Had a special hack-proof BlackberryTM phone made for him so he can keep in

touch with his friends and family.

38th • Gerald FordAugust 1974 to January 1977

When visitors would stay too long, he would signal his dog, Liberty to come into the

oval office. Then he used the interruption to get up and cut short the meeting.

22nd • Grover ClevelandMarch 1885 to March 1889

When he and the First Lady were leaving the White House at term’s

end, he said to the staff, “Take care of the place, we will be back.”

26th • Theodore RooseveltSeptember 1901 to March 1909

Originally the White House had many names: President’s Palace, President’s

House, etc. But when Teddy put The White House on the stationery, it was official.

30th • Calvin CoolidgeAugust 1923 to March 1929

When his son, young Cal, started working in a tobacco field, a co-worker chided,

“If my father was President, I wouldn’t work here.” Young Cal replied, “If my father were your father, you would.”

34th • Dwight D. EisenhowerJanuary 1953 to January 1961

A White House visitor asked the President’s young grandson his name, “It’s Dwight David

Eisenhower,” was the reply. The visitor nodded towards the president, saying, “Who

is that?” Young David said, “That’s Ike.”

42nd • Bill ClintonJanuary 1993 to January 2001

Having excelled as a saxophone player in his youth, at one time he had dreamed of becoming a professional musician.

21st • Chester ArthurSeptember 1881 to March 1885

Though a dapper, handsome veteran of the NY machine politics, he had a daily

ritual. He placed a bouquet of flowers next to a photo of his deceased wife, Ellen.

25th • William McKinleyMarch 1897 to September 1901

In a more “genteel” day when wives of Presidents’ only professional life should have been as a school teacher, his wife,

Ida, had been a bank cashier. Since it was her father’s bank, it was all right.

29th • Warren G. HardingMarch 1921 to August 1923

The First Lady, Florence, had advice for keeping a man, “Always have an ice-box full of food and never

let him travel without you.”

33rd • Harry S. TrumanApril 194 to January 1953

During a speech, a voice yelled, “Give’em hell, Harry.” He replied, “I never gave’em hell.

I just told the truth and they thought it was hell.”

41st • George H.W. BushJanuary 1989 to January 1993

A veteran WWII Navy pilot, he celebrated his 80th birthday with a parachute jump from a perfectly good airplane!

37th • Richard NixonJanuary 1969 to August 1974

He made what is probably the furthest phone call when speaking to Neil Armstrong

on the moon. Nixon also initiated the Space Shuttle Program in 1972.

39th • Jimmy CarterJanuary 1977 to January 1981 Regarding his ambitions, Jimmy

acknowledged that as a midshipman at Annapolis he only wanted to

be Chief of Naval Operations.

Land of the FreeHome of the Brave

Our nearby locale is rich in sites where our country’s freedom was won. Take your family and friends to visit and remember those who gave so much for us.

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Thank you for your patronage. Family owned and operated since 1973. We take pride in making

sure you have the best dining experience.

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