AMERICAN EXPORT LINES
Transcript of AMERICAN EXPORT LINES
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AMERICAN EXPORT LINES
CAPT. HUGH L. SWITZER, Commander
CHEF RACCOMANDA
Macedonia di Frutta al Liquore
Crema di Gamberi
Tagliatelle Verdi alia Marinara
Costata di Manzo al Forno
Asparagi al Burro
Insalata Verde
Gelato
Formaggio
FruHa Fresca
Caffe
Patate al Forno
Friday, December 1, 1961
APPETIZERS
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Fruit Cup au Maraschino
Seafood Cocktail Prosciutto
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Orange Juice Chilled v-a Cocktail
Egg Salad Imported Sardines Headcheese
Marinated Fish Sliced Genoa Salami Iced Table Celery
(1fWs-a 1o euvres Parisienn~ ~ Smoked Nova Scotia Salmon
SOU P S Cream of Shrimp au Sherry Consomme aux Diablotins
F ISH
ENTREES
R 0 A S T
FROM THE GRILL
Cold: Cream Bourbonnaise
Cassolette of Seafood en Bordure, Cardinal
Fried Smelts, Remoulade Sauce
Green Noodles a la Marinara
Chicken in Pot with Matzo Ball
Braised Fresh Ham, Sauce Robert
Garden Fresh Vegetable Plate with Scrambled Eggs
( Roast Prime Ribs of Beef au 5 Broiled Jumbo Squab, Maitre d'Hotel
V E GET A B 1 E S ~9US au Beury
POTATOES Croquette
COLD DISHES Smoked Turkey Roast Pork, Apple Sauce
Braised Celery
Headcheese
York Ham, Compote of Pears Assorted Cold Cut Platter
Poached Fresh Halibut with Asparagus
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SALADS Mixed Green
Dressings Thousand Island Roquefort French Russian
- -----DES S E R T S Gateau Praline Cream Beau Rivage Fruit Cake Pound Cake
Fruit Jello Coupe Tutti-Frutti Vanilla or Coffee Ice Cream
Peach and Cherry Compote
C H E ESE . Tray of Assorted Cheese fi;2;iCfii&£ C,,,ken
-r g,~ ~ ~tWI.tM. F'.~~~ket B EVE RAG E S Coffee $I ~ Tea Buttermilk
Pumpernic:kel
Milk
CHARLES REGIS, Chief Steward HENRI L. DUCLUZEAU, Chef de Cuisine
(c-w-ll)
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The iron full-rigged ship BENMORE was built in 1871 at Glasgow, Scotland. After sailing under several foreign flags she was transferred to American registry in 1921, at which time her figurehead was repainted. Broken up in 1924.
Original Figurehead at THE MARINERS MUSEUM, Newport News, Virginia.