2013. Syifa. UJI EFEKTIVITASEKSTRAK BAWANG PUTIH

(Allium sativum Linn.).pdfby

Submission date: 24-Apr-2018 12:41PM (UTC+0700)Submission ID: 952520916File name: 2013. Syif a. UJI EFEKTIVITAS EKSTRAK BAWANG PUTIH (Allium sativum Linn.).pdf (356.85K)Word count: 2856Character count: 17725

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2013. Syifa. UJI EFEKTIVITAS EKSTRAK BAWANG PUTIH(Allium sativum Linn.).pdfORIGINALITY REPORT

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AZANZA, Ma. Patricia V.. "Microbiology ofKwek-Kwek: An Emerging PhilippineStreetfood", Food Science and TechnologyResearch, 2004.Publicat ion

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Nia Surya Wijayanti, Marheny Lukitasari."ANALISIS KANDUNGAN FORMALIN DAN UJIORGANOLEPTIK IKAN ASIN YANG BEREDAR

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DI PASAR BESAR MADIUN", Florea : JurnalBiologi dan Pembelajarannya, 2016Publicat ion

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Sudarno, Muhammad Luthfi Hakim, RahayuKusdarwati. " The Effectiveness of ExtractsBasil Leaves ( Linn) against sp. by in Vitro ",IOP Conference Series: Earth andEnvironmental Science, 2017Publicat ion

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Qian, Yun-Fang, Jing Xie, Sheng-Ping Yang,Shuolin Huang, Wen-Hui Wu, and Liu Li."Inhibitory effect of a quercetin-based soakingformulation and modif ied atmosphericpackaging (MAP) on muscle degradationof Pacif ic white shrimp (Litopenaeusvannamei)", LWT - Food Science andTechnology, 2015.Publicat ion

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