OUR SPECIALTY two house smoked ribs and two pigtails. in your choice of bbq or brown sugar sweet sauce with seasonal vegetables and choice of potato $28.95

CHARCOAL SMOKED RIBSrubbed in custom spices, slow roasted then grilled,in Charcoal bbq or brown sugar sweet sauce. Served with choice of potato, seasonal vegetables,apple marmalade. Half Rack $22.95 / Full Rack $31.50

TOGARASHI TUNAnoble grains, edamame, sweet chili vinaigrette, pickled ginger, mango & carrot slaw, wasabi and charred scallion cream $27.95

CHICKEN MADEIRA pan roasted with king oyster mushrooms, asparagus, cherry tomato, potato croquette with madeira sauce $26.95

CAJUN SALMON cajun rubbed Atlantic salmon, rose potato, summer corn succotash, cherry tomato & asparagus with salsa roja, South-West sour cream $29.95

MAINS

WAGYU STRIPLOIN - AUSTRALIAintensely marbled, aged 30 days, with chimichurri and red wine demi glace 7oz / $89.95 14oz /$149

NEW YORK STRIPLOIN - OXFORD COUNTYblack angus, aged 28 days, served with brandy peppercorn jus 10 oz/ $35.50 14 oz/ $43.95

BEEF TENDERLOIN - NEBRASKAbone in, USDA prime, aged 35 days, served with red wine demi glace 10 oz / $59.95

FILET MIGNON - OXFORD COUNTYblack angus, aged 28 days, bacon wrapped tenderloin served with port mushroom sauce 7 oz / $39.95

PRIME RIB - WELLINGTON COUNTY / AVAILABLE FRI, SAT NIGHTcorn-fed, aged 28 days, served with red wine demi glace and horseradish 8 oz./ $33.95 12 oz/ $39.95 16 oz / $44.95

STEAK FRITESgrilled flat iron steak, fresh cut truffle fries, brandy peppercorn sauce, arugula, fennel, enoki mushrooms 7 oz/ $29.95

+ UPGRADE YOUR POTATO sweet potato fries with chipotle aioli $2

add butter, sour cream, bacon, cheddar chives to your baked potato $3.5

side salad substitution $2

ACCOMPANIMENTS Nova Scotia lobster tail (5-6 oz ) with hot drawn butter $19.95

TOPPERSmelted gorgonzola with port reduction $3.5shrimp and bay scallop $5chimichurri $2

THE CHARCOAL STEAKThoughtfully sourced, humanely raised world class, corn-finished cattle. AAA Canadian and USDA Prime steaks. Char-grilled to perfection with our signature spice blend.

All steaks (except steak frites) are served with asparagus and your choice of rustic garlic mashed potatoes, baked potato, noble grains or fresh cut fries.

MASHED AND BAKED POTATOES AVAIL. AFTER 4pm

ENHANCEMENTS

KETO FAJITAavocado, aged white cheddar, mango pico de gallo, sour cream, blackened peppers, red onions, shaved cabbage, marinated chicken $16.95

PRIMA FRESCOhouse made spahgetti, cherry tomato, spinach, shiitake mushroom, muslin lemon, bay scallop, shrimp, crab, lemon gremolata, fresh parsley pistou $21.95 CRISPY BEEF TERIYAKI stir-fried chow mein noodles, Asian vegetables, bean sprouts, sesame seeds and crispy teriyaki beef $19.95Sub Plant Based Chick’n To Any Of The Above

JERK CHICKEN spicy jerked chicken, fried plaintain crisps, beans, rice, root vegetable slaw, grilled pineapple, yogurt and saltana dip $16.95

PAD THAI rice noodles, tamarind-peanut sauce, stir-fried vegetables, bean sprouts, cilantro $17.95 + roast chicken $5.25 + shrimp $7 + plant based chick’n $5.25

BOWLS

CREME BRULEE with chocolate biscotti $8

STRAWBERRY RHUBARB TART with ducle de leche and chantilly cream $8

MINTED MELON BOWL fresh mint and lemon infused ontario melon with lime mojito sorbet $8

DESSERTS

SOUP & SALADS

STARTERS

FRENCH ONION SOUPcaramelized onion and brandy beef broth, crouton, tarragon, four cheese blend $10.50

CAESAR romaine, garlic crouton, pancetta, Grana Padano, house dressing $10.95

WEDGE iceberg lettuce topped with bacon, tomato, chives, buttermilk fried red onion, blue cheese, buttermilk ranch dressing $11.95

HARVEST BEET shaved roasted beets, watermelon radish, orange segments, spicy pecans, feta, maple shallot vinaigrette with frisee lettuce, bitter orange puree $11.95

SONOMA SALADstrawberry, grapes shaved apple, cranberry, cabbage, edamame, spinach, goat cheese, granola, sour onions, tangy balsamic citrus dressing $11.95

SHAREABLE SIDES

MUSHROOM SKILLETlocal field and forest mushrooms, roasted in butter and herbs $8.95

GARLIC SHRIMP SKILLETsautéed in garlic butter, finished with white wine and cream, toasted baguette $14.95

All are served with fries. Substitute salad for $2.00

CHARCOAL BURGER local beef (antibiotic and hormone free) house bbq sauce, bacon, aged white cheddar, tomato, lettuce, roasted garlic aioli on sesame brioche $18.95

FRENCH BEEF DIP slow roasted prime rib, shaved thin served on a baguette with horseradish aioli, melted gruyere, onion jus dip $20.50

BLACK BEAN BURGER buttermilk fried onions, green goddess aioli, guacamole, buttercrunch lettuce, tomato, seasme seed brioche bun $16.95

BLACKENED FISH TACOS Pacific cod on flour tortillas, topped with guacamole, pico de gallo and root vegetable slaw, drizzled with mango chipotle aioli $17.95

SUBSTITUTE PLANT BASED CHICK’N

HANDHELDS

ENHANCEMENTS

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CLASSIC PIG TAILS finished on the grill with Charcoal bbq or brown sugar sweet sauce, apple marmalade $10.75

BAKED BRIEserved hot with apple marmalade, blackberry and port compote, toasted baguette with port reduction $15.95

CRAB CAKES pan fried, panko breaded, topped with mango salsa, chipotle aioli, toasted black sesame $15.50

EAST COAST SELECT OYSTERSon the half shell, fresh horseradish, lemon 4 / $15.95 8 / $28.95 12 / $42.95

TEMPURA ASPARAGUScrispy asparagus, soy & yuzu, wasabi aioli, togarashi spice $12.95 CAULIFLOWER WINGS dusted and fried crisp, tossed with maple chili sauce, green onion, sesame seeds and pickled chilies $12.50

BEEF WELLINGTON slow cooked prime beef, with mushroom duxelle and spinach in puff pastry topped with horseradish aioli and brandypeppercorn sauce $15.95

CALI-SHRIMPlightly dusted shrimp, fried crisp and tossed with maple chili sauce, topped with pickled chilies and toasted sesame seeds $14.95

WONTON NACHOS three cheese blend, red onion, peppers,tomato, peanut sauce, sesame, wasabi cream $15.95 ADD: Chicken $5.25

CRISPY CALAMARIlightly dusted calamari, asparagus, sweet peppers, shiitake mushrooms, wasabi aioli and kung pao sauce $15.50

CHEESE TOASTS roasted garlic and herb butter, parisian, loaf baked with fontina, mozzarella and aged white cheddar with balsamic drizzle2 piece $5.95 | 4 piece $10.95

BROILED ESCARGOT garlic herb butter, three cheese blend, toasted baguette $12.95

ADD TO YOUR SALADFlat Iron Steak $10 Shrimp $7Grilled Chicken $7 Salmon Fillet $11 Plant Based Chick’n $7

COCKTAILS

LEGACY COCKTAILSRASPBERRY FIZZ2 oz. $11.95 Absolut raspberri, Chambord, cranberry juice, lemon lime soda WILD PASSION2 oz. $10.95 Smirnoff vanilla, Alize red passion, pineapple juice, raspberry puree

BLUEZ MARTINI2 oz. $10.95 Smirnoff blueberry, Hpnotiq liquor, Blue Curacao, white cranberry juice

SAGE & CITRUS SIPPER2 oz. $12.95 Bombay Sapphire gin. St. Germain, muddled sage, sugar, lemon

WHITE CHERRY COSMO2 oz. $10.95 Smirnoff Cherry, Triple Sec, lime juice, white cranberry juice

SUMMER READYPEACH BELLINI1 OZ 9.5 Peach schnapps, cassis, peachmango over shaved ice

STRAWBERRY MARGARITA1.5 OZ 9.95 Tequila, triple sec, lemon.

ZERO PROOFMOSCOW MULEginger beer, lime, simple syrup, soda $5.5

STRAWBERRY PEACH SPRITZstrawberry puree, peach bitters, gingerale $5.5

DRAFTMILL STREET ORGANIC12 oz $5.50 / 20 oz $8.50

COWBELL ABSENT LANDLORD 12 oz $5.50 / 20 oz $8.50

STELLA ARTOIS12 oz $6.25 / 20 oz $9.75

ELORA BOREALIS12 oz $5.50 / 20 oz $8.50

LAGUNITAS12 oz $5.50 / 20 oz $8.50

MILL STREET / COBBLESTONE STOUT12 oz $5.50 / 20 oz $8.50

CREEMORE LAGER 12 OZ $5.50 / 20 OZ $8.50

WINE

BY THE GLASS6 oz / 9oz / bottle

WHITE

CAVE SPRING, WILDCRAFT WHITE 9.5 14.5 45TWO OCEANS, SAUVIGNON BLANC7.5 11 PENINSULA RIDGE CABERNET ROSE 10 15 45TAWSE WINERY, RIESLING10 15 45MATTO, PINOT GRIGIO10 15 45FIELDING ESTATE UNOAKED CHARDONNAY10 15 45STONEBURN, SAUVIGNON BLANC 11 16.5 50CEDAR ROCK VINEYARDS, CHARDONNAY 11 16.5 50

RED

CAVE SPRING, CHARCOAL RED9.5 14.5 45TWO OCEANS, CABERNET MERLOT7.5 11GEORGES DUBOEUF, BEAUJOLAIS-VILLAGES10 15 45ANGELS GATE WINERY, PINOT NOIR11 16.5 50PENINSULA RIDGE, MERLOT10 15 45SINOPIE, CHIANTI11 16.5 50BODEGA ARGENTO, ‘RESERVA’ MALBEC10 15 45WAKEFIELD WINES‘PROMISED LAND’ SHIRAZ 10 15 45GRANT BURGE ‘GB51’, CABERNET SAUVIGNON10 15 50CEDAR ROCK, CABERNET SAUVIGNON12 18 55GNARLED VINE, ZINFANDEL 12 18 55

For our full Wine ListVisit charcoalsteakhouse.ca or scan the qr code.

MUSHROOM SKILLETlocal field and forest mushrooms, roasted in butter and herbs $8.95

GARLIC SHRIMP SKILLETsautéed in garlic butter, finished with white wine and cream, toasted baguette $14.95

WINE

BY THE GLASS6 oz / 9oz / bottle

WHITE

CAVE SPRING, WILDCRAFT WHITE 9.5 14.5 45TWO OCEANS, SAUVIGNON BLANC7.5 11 PENINSULA RIDGE CABERNET ROSE 10 15 45TAWSE WINERY, RIESLING10 15 45MATTO, PINOT GRIGIO10 15 45FIELDING ESTATE UNOAKED CHARDONNAY10 15 45STONEBURN, SAUVIGNON BLANC 11 16.5 50CEDAR ROCK VINEYARDS, CHARDONNAY 11 16.5 50

RED

CAVE SPRING, CHARCOAL RED9.5 14.5 45TWO OCEANS, CABERNET MERLOT7.5 11GEORGES DUBOEUF, BEAUJOLAIS-VILLAGES10 15 45ANGELS GATE WINERY, PINOT NOIR11 16.5 50PENINSULA RIDGE, MERLOT10 15 45SINOPIE, CHIANTI11 16.5 50BODEGA ARGENTO, ‘RESERVA’ MALBEC10 15 45WAKEFIELD WINES‘PROMISED LAND’ SHIRAZ 10 15 45GRANT BURGE ‘GB51’, CABERNET SAUVIGNON10 15 50CEDAR ROCK, CABERNET SAUVIGNON12 18 55GNARLED VINE, ZINFANDEL 12 18 55