ALL OUR FOOD MAY CONTAIN TRACES OF EGG, PEANUTS …...PANDAN CRÈME BRULEE 13.9 Light, creamy,...

M E N UGOLDEN TRIANGLE SYDNEY

- ALL OUR FOOD MAY CONTAIN TRACES OF EGG, PEANUTS AND SHELL FISH -

S P E C I A LT I E S

GOLDEN TRIANGLE’S MARINATED DUCK 24.9Duck Breast served with pumpkin, asparagus, broccoli with special house sauce.

ROAST PORK KNUCKLE WITH HOUSE SAUCE 27.9Crispy Pork knuckle with rock sugar and dark soy served on a bed of bok choy

ROAST PORK BELLY ON ASIAN GREENS AND OYSTER SAUCE 22.9Roast pork belly served on Chinese broccoli in oyster sauce.

WAGYU AND TRUFFLE 35.9Wagyu sirloin with heirloom tomatoes and truffle oil.

LIVE MUD CRAB | subject to availability MARKET PRICE

YOUR CHOICE OF:Vermicelli noodle in XO sauce Lao style curry

KING PRAWNS WITH ASPARAGUS & ALMONDS 22.90King prawns in oyster sauce tossed in asparagus, snow peas, capsicum and almonds

CRISPY SNAPPER WITH MANGO SALAD 46.5Fresh whole snapper fried and served on a bed of green mango salad (or green apples when mango out of season)

CRISPY SNAPPER WITH SWEET SOUR & SPICY SAUCE 46.5Fresh whole snapper fried and served with Golden Triangle’s special sauce: basil, pineapple, tamarind, tomato, fresh chilli served with mixed vegetables.


E N T R É E

LARB MOO TOD 12.9A traditional Lao fried meatballs with mixed herbs and served with dipping sauce.

MARINATED DRY BEEF 12.9Slightly sweet and savory dried beef slices served with house dipping sauce.

MALAYSIAN SATAY CHICKEN | 4 skewers 12.9Grilled marinated chicken skewers served with peanut sauce.

CRISPY KING PRAWN ROLLS 16.5Crispy golden pastry filled with king prawns and vegetables.. Served with wasabi mayonnaise.

CURRY PUFF | 4 pieces 9.9Mixed vegetables in golden puff pastry parcel. Filled with potatoes, carrots, peas, corn and fragrant curry powder.

SPRING ROLLS | 4 pieces 9.9Crispy golden pastry filled with shredded carrots, cabbage, potatoes, vermicelli noodles and mushrooms.

FRESH RICE PAPER ROLLS | 3 pieces 12.9Grilled marinated ground pork and spices and fresh salad wrapped in rice paper. Serve with homemade peanut sauce.

CHICKEN WINGS | 4 pieces 10.9Marinated and lightly battered chicken wings serve with house dipping sauce.

SQUID SKEWERS | 4 pieces 12.9Char grilled squid skewers served with house dipping sauce.

FISH CAKE | 4 pieces 9.9Minced fish patties seasoned with mixed herbs and spices.

MIXED ENTRÉE 11.9Fish cake, spring roll, curry puff, chicken wings.

SALT & PEPPER EGG PLANT 14.9Deep Fried battered egg plant seasoned with salt, pepper chilli and shallots.

SALT & PEPPER TOFU 13.9Deep Fried battered tofu seasoned with salt, pepper chilli and shallots.


S E A F O O D

CRISPY SNAPPER WITH MANGO SALAD 46.50Fresh whole snapper fried and served on a bed of green mango salad (or green apples when out of season) dressed in dressing.

CRISPY SNAPPER WITH SWEET SOUR & SPICY SAUCE 46.50Fresh whole snapper fried and served with Golden Triangle’s special sauce: basil, pineapple, tamarind, tomato, fresh chilli served with mixed vegetables.

SEAFOOD MIXED GRILL 38.5Grilled marinated jumbo prawns (in shell), mussels and whole calamari and barramundi fillet served with dipping sauce.

JUMBO PRAWNS IN VERMICELLI NOODLES 24.9De-shelled Jumbo prawns tossed with xo sauce vermicelli noodles.

SOFT SHELL CRAB 24.9Lightly coated in a special batter, tossed in a salt and pepper mixture, fried and served with green apple salad.

STEAMED BARRAMUNDI FILLET IN GINGER & SHALLOT 23.9Steamed barramundi fillet in sliced ginger and shallot in Golden Triangle Special sauce.

SALT & PEPPER CALAMARI 18.5Lightly coated in a special batter, tossed in a salt and pepper mixture.

GOLDEN TRIANGLE JUMBO PRAWNS 24.9De-shelled Jumbo prawns coated in a special batter, fried with seasonal vegetables and served with house sauces.

CRUNCHY WHITING FILLETS IN SWEET SOUR 19.9AND SPICY SAUCEDeep fried battered Whiting filleted strips dressed in our special house sauce.


G R I L L S

LAO PORK SAUSAGES 15.9Traditional grilled homemade pork sausages combined with fresh herbs and spices served with house dipping sauce.

OX TONGUE 17.9Marinated grilled ox tongue thinly sliced and served with dipping sauce.

MARINATED BEEF CUTS 16.9Marinated 250g sirloin BBQ sliced served with house dipping sauce and lightly dressed salad.

CHAR GRILLED MARINATED LAMB CUTLETS 27.9Tender marinated lamb cutlets served with house dipping sauce and lightly dressed salad.

CHAR GRILLED MARINATED PORK NECK 16.9Marinated pork thinly sliced served with house dipping sauce.


C U R R I E S

GREEN CURRYClassic base of green chilli paste, sweet basil, kaffir lime leaves, galangal, bamboo shoot, zucchini, thai eggplant and basil with seasonal vegetables.

RED CURRYClassic base of red chilli paste, sweet basil, kaffir lime leaves, galangal, bamboo shoot, zucchini, thai eggplant and basil with seasonal vegetables.

PANANG CURRYCurry sauce made up of a small amount of coconut milk,kaffir lime leaves, red chillies with seasonal vegetables.

YOUR CHOICE OF:

Seasonal Vegetables 14.9Beef, Chicken or Pork, Lamb 16.9King Prawns 19.9Seafood combination 20.9

LAMB SHANK MASSAMAN CURRY 22.9Slow cooked lamb shank styled sweet potato, tamarind and spices: star anise, cinnamon and bay leaves.

BEEF MASSAMAN CURRY 19.9Slow cooked beef, sweet potato, tamarind and spices: star anise, cinnamon and bay leaves.

ROAST DUCK CURRY (RED) 19.9Premium roast duck breast, lychee’s, pineapple, cherry tomato, sweet basil, fresh chillies, and kaffir lime leaves.

CHICKEN CURRY MALAYSIAN STYLE 17.9Malaysian chicken curry deliciously aromatic with herbs, spices and sweet potatoes infused in coconut milk.


S A L A D S

TIGER BEEF SALAD 16.9Sliced grilled beef tossed in a salad of mesclun leaves, Spanish onions, mixed with roasted rice powder, herbs of coriander, shallots, kaffir lime leaves, lemongrass, chilli and mint leaves.

COOKED MINCE SALAD | larb - chicken, beef, pork, Duck (+2.0) 16.9Cooked minced meat tossed with lime juice, red onion, roasted rice & roasted chilli flakes, topped with mint leaves, shallots, tripe and coriander.

LAO TARTE BEEF SALAD | raw - larb Dip 16.9Raw beef salad mixed in lime juice, tripe & fresh herbs.

CRISPY WHITING AND BANANA BLOSSOM SALAD 19.9Crispy strips of whiting tossed in a salad of banana blossom, Spanish onions, mixed with herbs of coriander, shallots, lime leaves, chilli, mint leaves, coconut cream, peanut and chilli jam.

ROAST DUCK SALAD 21.9Sliced roast duck breast tossed in a salad of Spanish onions, mixed herbs of coriander, shallots, lime leaves, chilli, and mint leaves.

NEM KHAO - CRUNCHY RICE BALL SALAD 18.9Lao fried rice balls tossed with cured pork, coriander, shallots, chilli, served on lettuce leaves.

LAO PAPAYA SALAD | anchovies 13.9Shredded green papaya tossed in crab paste, chilli, tomato, beans, anchovy sauce, fish sauce and lime juice creating a balanced flavour of sweet, sour & spicy.

PAPAYA SALAD 13.9Shredded green papaya tossed in crab paste chilli, tomato, beans, fish sauce and lime juice creating a balanced flavour of sweet, sour & spicy.


S T I R F R I E S

CHILLI BASIL & GARLIC SAUCEYour choice of meat or seafood stir fried in seasonal vegetables.

OYSTER SAUCEYour choice of meat or seafood stir fried in seasonal vegetables.

CASHEW NUTSYour choice of meat or seafood stir fried in seasonal vegetables and chilli jam.

PEANUT SATAY SAUCEYour choice of meat or seafood stir fried in seasonal vegetables.

GARLIC & PEPPERCORN SAUCEYour choice of meat or seafood stir fried in seasonal vegetables.

YOUR CHOICE OF:

Seasonal Vegetables 14.9Beef, chicken, pork or lamb 16.9King prawns 19.9Seafood combination 20.9

CRISPY PORK BELLY IN RED CURRY PASTE 21.9Stirred fried with beans,capsicum and curry paste.

PORK SPARE RIBS WITH 5-SPICE SAUCE 20.9Slow cooked pork ribs in 5 spice sauce with seasonal vegetables.

MORNING GLORY WITH GARLIC CHILLI 14.9Morning glory stir fried with garlic, chilli and oyster sauce.


S O U P S

HOT & SOUR SOUP (TOM YUM)Spicy and sour soup flavoured with cherry tomatoes, mushrooms, lemongrass, galangal and kaffir lime.

YOUR CHOICE OF:

Seasonal Vegetables 14.9Chicken 14.9King Prawns 18.9Seafood Combination 19.9

SPICY CLEAR SOUP (TOM SAP) WITH PORK RIBS 16.9Clear broth with coriander, lemongrass, shallot onion, tomato, kaffir lime leaves, galangal and dried chilli.


N O O D L E S

PAD THAIStir fried rice noodles with bean sprouts, egg, garlic chives, Spanish onion and crushed peanuts with your choice of meat or seafood.

PAD KEE MAOStir fried flat rice noodle with chilli, basil, Chinese broccoli, onions, bamboo with your choice of meat or seafood.

PAD SEE EWStir fried flat rice noodles with sweet soy sauce, egg and Chinese broccoli with your choice of meat or seafood.

CHAR KWAY TEOWStir fried rice noodles with egg, Chinese sausage, fish cakes, chilli paste, garlic chives, bean sprout

SINGAPORE NOODLESStir fried Singapore noodles with seasonal vegetables, egg and a touch of curry powder with your choice of meat or seafood.

HOKKIEN NOODLESStir fried Hokkein noodles with seasonal vegetables, egg and chilli jam sauce with your choice of meat or seafood.

CRISPY EGG NOODLES | mee kob

Crispy egg noodles with seasonal vegetables and tasty gravy sauce. Your choice of meat or seafood.

MEE GORENGMalaysian style fried egg noodles with egg in a sambal paste.

YOUR CHOICE OF:

Seasonal Vegetables 14.9Beef, chicken, pork or lamb 16.9King prawns 19.9Seafood combination 20.9


R I C E D I S H E S

LAO FRIED RICEFried rice with onion, tomato, garlic, shallots, lime and shrimp paste with your choice of meat or seafood.

GOLDEN TRIANGLE CHILLI BASIL FRIED RICEFried rice with chilli, basil, Chinese broccoli, onions, cucumber with your choice of meat or seafood.

TOM YUM FRIED RICESpicy and tangy fried rice with tomatoes, lemongrass, egg galangal and kaffir lime with your choice of meat or seafood.

PINEAPPLE FRIED RICEFried rice with pineapple, tomatoes, raisins with your choice of meat or seafood.

EGG FRIED RICEFried rice with egg.

NASI GORENGMalaysian style fried rice with sambal paste.

YOUR CHOICE OF:

Seasonal Vegetables 14.9Beef, Chicken, Pork or Lamb 16.9King Prawns 19.9Seafood Combination 20.9

CRAB MEAT FRIED RICE 19.9Fried rice with crab meat, onion, tomato, garlic, shallots, lime and shrimp paste.

STEAMED RICE 4.0

STICKY RICE 4.0

COCONUT RICE 6.0

K I D S

CHICKEN NUGGETS | 4 pieces

SPRING ROLLS| 3 pieces

CHICKEN WINGS| 3 pieces

YOUR CHOICE OF: 10.0

Hot Chips Steamed Rice Sticky Rice


D E S S E R T S

GOLDEN TRIANGLE FRIED ICE CREAM 14.9Deep fried vanilla ice-cream in a light pastry served with roasted, coconut muesli & butterscotch sauce.

PANDAN CRÈME BRULEE 13.9Light, creamy, perfectly blended with pandan and vanilla beans with a crack of a caramelised sugar on top.

UBE COCONUT CHIFFON CAKE 13.9A light and delicate ube cake topped with a creamy dolce Deleche Flan.

COCONUT PANNACOTTA 13.9Silky coconut pannacotta with raspberries, lychee and coconut jelly.

COCONUT LAVA CRUMBLE 12.9Layers of coconut jelly topped with vanilla bean custard, shortbread crumble and mango sorbet.


G I A N T G E L AT O S U N DA E

HALO HALO HEAVEN 16.9Ube, coconut and vanilla gelato with jelly, tapioca pearls, sweet beans topped with shaved ice and dolce Deleche Flan.

CHOCOLATE FUDGE BROWNIES 15.9Vanilla, Chocolate & Salted Caramel gelato, chocolate fudge brownie pieces, chocolate shavings, nuts and whipped cream.

ROCKY MOUNTAIN ROAD 15.9Strawberry, vanilla and chocolate gelato with marshmallows, peanuts, glazed cherries, shredded coconut, raspberry and chocolate sauce and whipped cream.

SMASHING PAVLOVA 15.9Vanilla gelato with crushed meringues, passion fruit, fresh seasonal fruits and whipped cream.

CHOCOLATE OVERLOAD 15.9Chocolate gelato, chocolate cookie pieces, chocolate sauce, fresh strawberries, M&Ms, crushed Maltesers, sprinkled with chocolate flakes and whipped cream.

PARADISE 15.9Coconut and mango gelato with passion fruit, jackfruit, lychee, toasted coconut muesli and whipped cream.

UNICORN DREAMS 15.9Strawberry, and Vanilla gelato, marshmallows, crushed Meringues, dusted with rainbow sprinkles topped with a rainbow horn, fairy Floss and whipped cream.

DINOSAUR ROAR 15.9Chocolate, vanilla and salted caramel gelato with chocolate honeycombs, chocolate flakes, m&ms, chocolate sauce, waffle cone volcano, fairy floss, edible dinosaurs and whipped cream.


T R A D I T I O N A L L A O D E S S E R T S

COCONUT STICKY RICE WITH MANGO | seasonal 14.9Sweet warm coconut sticky rice served with fresh mango, vanilla gelato and coconut sauce.

COCONUT BLACK OR WHITE STICKY RICE 13.9Sweet warm Coconut black or white sticky rice served with vanilla gelato, coconut sauce and Muesli.

PANDAN STICKY RICE 13.9Pandan sticky rice, with coconut muesli topped with vanilla gelato & coconut pandan sauce.

C O F F E E

ESPRESSO 3.2

PICCOLO LATTE 3.5

FLAT WHITE 4.2

LATTE 4.2

CAPPUCCINO 4.2

LONG BLACK 4.2

ICED BLACK COFFEE 5.0

VIETNAMESE STYLE ICED COFFEE 6.0

HOT CHOCOLATE 4.2

T E A

500ML POT 6.0

JasmineChrysanthemumSpring greenChamomileEarl GreyEnglish Breakfast

ALL OUR FOOD MAY CONTAIN TRACES OF EGG, PEANUTS …...PANDAN CRÈME BRULEE 13.9 Light, creamy,...

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Transcript of ALL OUR FOOD MAY CONTAIN TRACES OF EGG, PEANUTS …...PANDAN CRÈME BRULEE 13.9 Light, creamy,...