ALL OUR DISHES ARE COOKED USING THE FINEST VIRGIN OLIVE OIL BECAUSE OUR FOOD IS COOKED TO ORDER, DURING BUSY TIMES, SHORT DELAYS MAY OCCUR PLEASE ASK FOR GLUTEN FREE OPTIONS

Hot Starters

POTATO SKINS £3.95 (V, G, M) Golden fried potato skins served with sweet

chilli and garlic dip

GARLIC MUSHROOMS £4.95 (M, G, Ce) Mushrooms cooked in garlic, white wine, demi

glaze topped withc toast

MIX FISH PLATTER £8.95 (F, C, MO) Salmon, Cod, Calamari, baby prawns, mussels

cooked in white wine, lemon & garlic sauce.

STUFFED MUSHROOMS £4.95 (M, G) Stuffed with a mixture of garlic vegetable and

parmesan cheese. Topped with, olive oil, and baked in

the ovenbread crumbs and baked in the oven

Cold Starters

TRIO DI BRUSCHETTA £5.95 (G, M, F) 1. ‘C lassica’ tomato, onion, olive oil, basil andparmesan

2. ‘R ustica’ parma ham & mascarpone cheese.

3. ‘Del Mare’ marinated salmon. A ll served ontoasted

ciabatta bread

PANE E OLIVE £3.95 (V, G) F resh bread with marinated mixed olives

Pasta

LASAGNA AL FORNO £9.95

(G, M, Ce, E) Homemade lasagne

SPAGHETTI BOLOGNESE £9.95

(G, Ce) Spaghetti with bolognese sauce

SPAGHETTI CARBONARA £9.95 (G, M) Spaghetti with pancetta, onions and black pepper

in a cream sauce

SPAGHETTI & MEATBALLS £9.95

(G, M, Ce) Meatballs in tomato sauce

CANNELLONI DELLO CHEF £9.95 (G, M, Ce) Fresh pasta tubes filled with minced beef,

spinach and ricotta cheese, baked and topped with

bechamel sauce and mozzarella cheese

Pizza

MARGHERITA £8.95 (V)

PEPPERONI £9.95

(G, M) Thin slices of pepperoni sausage

ROMA £9.95

(G, M) Chicken, cotto ham

PACIFIC £9.95 (F, C, Mo) Prawns, tuna flakes, anchovies, mussels, red

onions and capers

HOT AND SPICY & SPICY £10 £9.95 (G, Ce) Pepperoni, bolognese, spicy meat balls, jalapenos

and chilli flakes

Risotto RISOTTO VERDE £9.95 (V, M)

Arborio rice with green beans, peas, broad beans,

spinach and courgettes in its own stock with a

parmesan cheese and a hint of chilli and garlic

RISOTTO ALFREDO £9.95 (M) Arborio rice with mushrooms and chicken in a light

creamy sauce

Chicken POLLO PICANTE £14.50 (Ce, M)

Grilled chicken breast with parma ham taleggio cheese

and spicy sausage in a rich tomato sauce

POLLO KIEV £14.50 Garlic and herbs stuffed chicken breast in bread crumbs

POLLO PANCETTA**POLLO TOSCANO**

£14.50£14.50

((M) M, G, EB reast ) Grilled chicken breast with spinach

andof chicken cooked in white wine, E nglish mustard,

garlic, cream and leek saucemozzarella served with

white wine and cream served with mash potatoes

topped with crispy bacongarlic sauce on a bed of

tagliatelle

Meats

SIRLOIN STEAK £17.95 FILLET

SURF & TURF £21.95 Fillet steak served with king prawns in a white wine and

FILLET STEAK £21.95 garlic sauce

STEAK SAUCES £1.95

Peppercorn, DianE (M), A la Crème (M), Demi glaze (E, G, M)STEAK SAUCES £1.95 Peppercorn, DianE (M), A la Crème (M), Demi glaze (E, G, M)

SeafoodSeafood FILLET OF SEABASS FILLET OF SEABASS £17.95£17.95 king prawns, baby prawns and fresh mussels, all king prawns, baby prawns and fresh mussels, all

((F, Mo, C, G

F, Mo, C, G)) Pan

fried seabass fillets served with Pan fried seabass fillets served with topped with a light white wine lemon & garlic saucetopped with a light white wine lemon & garlic sauce

SOUP OF THE DAY £3.95 SPARE RIBS £6.50 MUSSELS MARINARA £7.95

CALAMARI FRITTI £5.95CALAMARI FRITTI £5.95(G. S. N) In our homemade B B Q sauce (onion and creamM, Mo) C ooked in white wine sauce, garlic,

((G, M, E, MoG, M, E, Mo)) Deep fried squid served with tartar sauceDeep fried squid served with tartar sauce FISH CAKES £5.95

DEEP FRIED BRIE (DEEP FRIED BRIE (V, G, M, EV, G, M, E)) Served with cranberry sauce and salad.Served with cranberry sauce and salad. £6.95 £6.95 spinach, potato and tartar

sauce(haddock, G, M, F, E)salmon, Italian fishcakes made with smokedwhite fish, spring onion,garlic and cream(MUSSELS INDIANA £7.95M, Mo) Cooked in white wine sauce,

mild curry,

KING PRAWN TEMPURAKP TEMPURA £8.50£8.50 BLACK PUDDING BLACK PUDDING £5.95 £5.95 KING PRAWNS INDIANA £8.50 chilli sauce((C, G, M, EC, G, M,

E)) Battered King Prawns with salad & sweet Battered KP’s with salad & sweet chilli sauce ((G, MdG, Md)) Served with diane or peppercorn sauceServed with diane or peppercorn sauce (C, M)

Cooked in white wine curry sauce, garlic

MOZZARELLA IN CAROZZAMOZZARELLA IN CAROZZA £5.50 £5.50CHICKEN GOUJONSCHICKEN GOUJONS £5.95 £5.95 and cream

((V, G, M, EV, G, M, E)) Deep fried breaded mozzarella on aDeep fried breaded mozzarella on a((G, E, MG, E, M)) Spicy strips of chicken breast in a lightSpicy strips of chicken breast in a light KING

PRAWNS AGLIO E BURRO £8.50

bed of creamy mushroom sauce topped withbed of creamy mushroom sauce topped with batter served with salad, sweet chilli dip andbatter served with salad, sweet chilli dip and (C, M) Cooked

in white wine and garlic butter garnishfresh rocket garlic mayonnaisegarlic mayonnaise served with rice

BRUSCHETTA £4.95 PRAWN SALAD £5.95 CEASAR SALAD £5.95

(V, G) Toasted Italian bread topped with diced (C, M, E) Prawns with iceberg lettuce drizzled (F, M, E, G) F resh grilled strips of chicken breast tomato and onions with olive oil, garlic and basil with

marie rose sauce on a bed of iceberg lettuce, topped with

smoked bacon, anchovies, parmesan shaving

PATE DELLA CASA £4.95 and chef’s own dressing (G, M) C hef’s homemade pate, served with cumberland sauce and

warm toast

CAPRESE £5.50

(V. M) Tomato and baby mozzarella drizzled PARMA HAM AND MELON £6.95 ANTIPASTO MISTO £7.95 with olive oil pesto, finished with black pepper Thinly sliced

air cured ham served with chilled (M) Selection of Italian air cured salami’s and and basil melon meats with parmesan cheese shavings

PENNE ARRABIATA £9.95 SPAGHETTI POLLO E GAMBERI £10.95 CHICKEN AL FORNO £9.95 (V, G, Ce) Penne pasta in basil, tomato sauce (G, C, M, Ce) Diced chicken breast, tiger prawns, (G, M, Ce) R igatoni short pasta with chunks of and a hint of chilli, garlic and onion baby

prawns in a creamy safron sauce with chicken cooked with onions, garlic and a hint of white wine, garlic and touch of tomato chilli with tomato and cream (oven baked)

TAGLIATELLE SALMONE £9.95

(G, M, F, E) Tagliatelle cooked with salmon and TAGLIATELLE ZUCCHINI GAMBERI £10.95 LINGUINE AI FRUITTI DI MARE £11.95 tomato in a cream sauce (G, C, M) Tiger prawns,

baby prawns with strips (G, F, C, Mo, Ce) Linguine cooked with king

of courgette in a creamy white wine garlic and tomato courgette in a creamy whit wine and garlic

prawns, mussels and mixed seafood in a white

SPICY BEEF TAGLIATELLE £11.95 sauceuce wine, garlic, hint of chilli tomato sauce

(G, E) Thin strips of beef cooked with onions & LINGUINE PICANTE £9.95 RAVIOLI DI POLLO £11.95 peppers in red wine spicy tomato sauce (G, Ce) Spicy Italian

sausage with grilled mixed (G, E, M) Pasta parcels filled with spinach and

peppers and onions in a rich tomato sauce ricotta cheese with pancetta, fresh chicken and

PANCIOTTI £11.95 petit pois in a cream sauce

(G, C, Mo, M, E) R ound pasta parcels filled with MELENZANE RIPLENO £9.95 LINGUINE BRANZINO £12.95 scallops and prawns with king prawns, baby (V, Ce, M, G) O ven

baked aubergine topped (G, F, E)

Linguine Pasta cooked in a white wine, prawns with a hint of garlic in a creamy sauce with tomato, onion and garlic sauce, served with chilli and tomato sauce with

seabass and onion

topped with fresh rocket spaghetti napoli

All served with 100% mozzarella cheese (M) and a base of homemade tomato sauce (Ce) on a traditional thin base (G)

VEGETARIANA £9.95 MEAT FEAST £9.95 ZIZA SPECIAL £9.95 (V) Grilled courgette, aubergine, peppers, Pepperoni, salami, cotto ham, chicken and garlic (C) O nions, peppers, mushrooms, olives, radicchio pepperoni, salami, cotto ham and king

prawns

SICILIANA £9.95SICILIANA £9.95CAPRA £9.95

((FF)) A nchovies, oregano and garlicA nchovies, oregano and garlic (V) Goats cheese, sun dried tomato, peppers, GAMBERONI £11.95

BARBECUED CHICKEN £9.95BARBECUED CHICKEN £9.95 onion

(of chilliC) Tiger prawns, chicken, peppers, onion, hint

B arbecue sauce with strips of chickenB arbecue sauce with strips of chicken

GIARDINIERA £9.95

DIAVOLO £9.95DIAVOLO £9.95(V) A sparagus, artichoke, mushrooms, peppers, QUATTRO STAGLONI £9.95

Hot Hot spicy spicy beef, beef, jalapeño jalapeño peppers peppers and and slicedsliced olives and garlic Sliced mushrooms, cotto ham, artichoke and tomatotomato black olives divided to

represent the four

seasons

CHICKEN KIEV £10 £9.95 PARMA HAM £9.95

(G) Chicken, mushrooms and garlicPZ hicken, mushroom and garlic (M) Parma ham and shaved parmesan EXTRA TOPPINGS from 50p

RISOTTO AL SALMON GAMBERI £10.50 RISOTTO AI FRUITTI DI MARE £11.95 Childrens Menu

(F, C, M, Ce) F resh salmon, tiger prawns and (C, F, Mo, Ce) A rborio rice with king prawns, ( up to the age of 10 ) baby prawns in a white wine, garlic cream sauce mussels and mixed seafood

in a white wine, ANYANY Pasta, Pizza or Pasta, Pizza or

with a touch of tomato garlic, hint of chilli tomato sauce Risotto or homemade Risotto or homemade

chicken nuggets and chicken nuggets and

RISOTTO CALAMARI E GAMBERI £10.95 SPICY

RISOTTO £11.95 chipschips

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eef and chicken prawns in a light tomato, garlic and white wine cooked with onion, peppers, mushroom in red

sauce with cream and a hint of chilli wine spicy tomato sauce £ 5 . 9 5

ALL SERVED WITH CHIPS OR ROASTED VEGETABLES EXCEPT ** DISHES

POLLO PARMESAN** £14.50 POLLO BOSCAELLA £14.50 POLLO TOSCANO**LLO PANCETTA

£14.503 (G, E, M) Flattened chicken escalope deep fried in (G, M) Chicken breast cooked with wild mushrooms (M, G, E) B reast ) Grilled chicken breast with spinach andof

chicken cooked in white wine,

breadcrumbs then topped with bechamel sauce and and blue cheese sauce mozzarella served with white wine and creamE nglish mustard, garl c, cream and leek sauce

melted cheddar cheese, served with salad homemade garlic sauce on a bed of tagliatelle chips and garlic dip POLLO ASPARAGUS POLLO ASPARAGUS £14.50£14.50

POLLO DIANE or AU POIRVE £14.50and sun dried tomatoes, wrapped in streaky bacon and sun dried tomatoes, wrapped in streaky bacon (

(M

M)) Breast of chicken stuffed with cheese,

asparagus Breast of chicken stuffed with cheese, asparagus POLLO CARAVAGGIO POLLO CARAVAGGIO & MASH** **£16.95£16.95

(G, Ce, M) Grilled chicken breast with your choice of sauceand served in a cream, white wine and garlic sauceand served in a cream, white wine and garlic sauce ((C, M, Ce) C, M, Ce) Pan fried

breast of chicken with tigerPan fried breast of chicken with tiger

POLLO CACCIATORE £14.50 POLLO CORDON BLEU £14.50 prawns, Norwegian prawns with garlic, tomatoprawns,

Norwegian prawns with garlic, tomato

(G, F) Chicken breast cooked with peppers, onions (POLLO CORDON BLEU

G, M, E) Chicken breast stuffed with cheese and £14.50

and and brandy brandy in in a a lobster lobster sauce

sauce served served withwith & capers in a rich red wine and tomato sauce ham covered in bread crumbs with a demi glaze sauce(G, M, E) Chicken breast stuffed with ham & cheese timbale of

ricetimbale of rice

ALL SERVED WITH CHIPS OR ROASTED VEGETABLES EXCEPT ** DISHES Sides

HOUSE FRIES (V, G) £2.20

MIXED SIZZLER £19.95 LAMB SHANK £15.50

(C, Mo) Stripped beef, chicken, bacon, baby prawns (C, Ce, M) Cooked in a juicy demi-glaze with ONION RINGS (V, E, G, M) £2.20 and KP’s cooked with a choice of sweet chilli

or BBQ sauce rosemary and served with vegetables and mash

SEASONAL MIXED SALAD (V) £2.20

FILLET STROGONOFF £19.95 FILLET LA PIAZZA £21.95

STROGONOFF (C, Mo) Sliced beef fillet cooked in a mushroom £19.95 FILLET LA PIAZZA (C, Ce, M) Medallion fillet tower, goats cheese and £21.95 CREAMED SPINACH (V, M)

£2.20 sauce(C, Mo) Diced lean beef cooked in a demi glaze

black pudding finished with rosemary demi-glaze(C, Ce, M) Medallion fillet tower, goats cheese and

cream and mustard sauce. black pudding finished with rosemary demi-glaze MIXED VEGETABLES (V) £2.20

ALL SERVED WITH CHIPS OR ROASTED VEGETABLES EXCEPT ** DISHES

ALL SERVED WITH CHIPS OR ROASTED VEGETABLES EXCEPT ** DISHES CREAMY MASHED POTATO (V) £2.20

FILLET OF SALMONE FILLET OF SALMONE £17.95£17.95MIXED SEAFOOD PLATTER £24.95MIXED SEAFOOD PLATTER £24.95 GARLIC BREAD (G, V)

£3.20

with king prawns, baby prawns and fresh mussels with king prawns, baby prawns and fresh mussels ((F, Mo, C, M, Md, G

F, Mo, C, M, Md, G)) Scottish salmon fillets served

Scottish salmon fillets

served lobster, king prawns and mussels in white wine and lobster, king prawns and mussels in white wine and ((F, Mo, C, G

F, Mo, C, G)) Fillet of seabass, fillet of salmon, half

Fillet of

seabass, fillet of salmon, half TOMATO GARLIC BREAD (G, V, Ce) £3.40 cooked with a creamy english mustard saucecooked with a creamy english mustard sauce garlic saucegarlic

sauce CHEESE GARLIC BREAD (G, V, M) £3.60

ENJOY YOUR MEAL! WE LOOK FORWARD TO SEEING YOU AGAIN SOON