Alex 500 - Wine Industry Classifieds
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! Key features ! Technical specifications ! Documents Alcohol and extract meter: Alex 500 Determines the alcohol and extract content in beer, wine, cider, spirits, liqueurs, and sake. PURCHASABLE ONLINE IN SPECIFIC COUNTRIES SKU: 154512 CHECK ONLINE AVAILABILITY GET A QUOTE Alex 500 is a compact alcohol and extract meter that frees craft beverage producers from the need for external laboratories. Besides alcohol and extract content it determines related parameters, such as calories or degree of fermentation, at any time. Alex 500 accurately measures all of your samples, in all production steps, from your juice, wort, or mash to the fermentation process and blending procedure to your bottled product. You can swiftly react to all undesired deviations as soon as they occur. With this lab-grade analyzer under your own roof you can always be sure that your bottles contain what their labels say, in order to keep your customer promise. Buy consumables for this product online Key features Visual fermentation monitoring The special fermentation monitor mode enables you to keep an eye on 40 ongoing fermentations at the same time Display of fermentation curves based on density measurement (apparent extract), assigned to a tank via sample ID New measuring values are automatically added to the chart shown on the large display Helps you prevent your product’s fermentation getting stuck or proceeding too quickly and allows you to immediately react to undesired deviations. Measurement of alcohol and extract content Measure alcohol and extract towards the end of your beverage’s fermentation. Find out how your beverage changes during blending with flavors or bottle fermentation. Helps you keep your beverage’s taste and quality stable from batch to batch Provides the basis for correct calculation of your taxes Proves that your bottles contain what their labels say Perfect documentation and traceability of data Storage of fermentation charts for 40 different sample IDs with up to 100 data sets each Additional storage for 1000 alcohol and extract measurements in standard mode Wireless printout of data via Bluetooth Data transfer to a PC (cable in scope of supply) ® Standardized sample handling for intuitive operation Simple, standardized sample preparation Turbidity warning alerts you in case your sample requires additional filtration Unique sample naming Storage of customized measuring methods for different beverage types Automatic filling of sample via integrated peristaltic pump Easy adjustment with deionized water Suitable for beer, wine, cider, spirits, liqueurs, and sake Craft beer: measures samples from bright lager to deep black stouts, from bock beer to light beer, and even beer mixtures Wine: ready for red, white, and rosé wines, sparkling and still, bottle- or tank- fermented products Spirits & liqueurs: measures your high-proof alcohol – from spirits aged in wooden barrels to liqueurs with a sugar content of up to 450 g/L Cider: ready for dry apple wines, traditional cider, and flavored cider mixtures Sake: get a snapshot of the alcohol and extract present in your sake product – without the need for distillation. Patented alcohol measuring technology that makes your life easier Patented combination of absorption measurement via NIR spectroscopy and density measurement based on the oscillating U-tube technology Comprehensive statistical model for determination of alcohol and total extract content Quality, pure and simple, from the world’s leading provider of density and alcohol measurement in the wine industry Covers the entire relevant measuring range Provides direct, real-time results at all times, without any separate calculation or distillation Technical speci@cations Patents granted US 8106361 B2; AT 504 436 B8 Measuring range, alcohol: Beer: 0.5 %v/v to 15 %v/v Wine: 8 %v/v to 20 %v/v Cider: 2 %v/v to 10 %v/v Spirits & liqueurs: 10 %v/v to 41 %v/v Sake: 5 %v/v to 20 %v/v Measuring range, density: 0.95 g/cm³ to 1.2 g/cm³ Accuracy Alcohol: 0.2 %v/v for beer, wine, cider, sake, and spirits with a total extract of <100 g/L 0.4 %v/v for liqueurs with a total extract between 100 g/L and 450 g/L Density: 0.001 g/cm³ Repeatability, s. d. Alcohol: 0.1 %v/v Density: 0.0005 g/cm³ Digital Resolution Alcohol: 0.01 %v/v Density: 0.0001 g/cm³ Sample volume approx. 40 mL degassed sample per measurement Output parameters, standard mode Alcohol at 15 °C or 20 °C, density, SG, apparent/total/real/original extract, original/present gravity, real/apparent degree of fermentation, calories, degrees lost, spirit indication, Nihonshu-do, Ekisu Output parameters, fermentation monitor mode Density, SG, °Brix, °Balling, °Plato, °Baumé, °KMW, °Öchsle, °Babo Sample filling Integrated peristaltic pump Adjustment Deionized water Dimensions (L x W x H) 320 mm x 230 mm x 100 mm (12.6 in x 9.1 in x 3.9 in) Weight 2.4 kg (5.3 lbs) Power supply AC 100 to 240 V, 50/60 Hz, 1 A; DC 15 V, 2.6 A Controls Softkeys Ambient temperature 10 °C to 32 °C (50 °F to 89.6 °F) Communication interfaces 1 x Bluetooth, 1 x USB-B, 1 x RS-232 Internal storage Standard mode: 1000 measured results Fermentation monitor mode: 40 fermentation IDs; 100 measured results per ID Included accessories Connection cable to PC; peristaltic pump incl. hoses Available accessories Portable Bluetooth® printer Serial printer Sample preparation kit The Anton Paar quality in service and support: More than 350 manufacturer-certified technical experts worldwide Qualified support in your local language Protection for your investment throughout its lifecycle 3-year warranty Learn more Anton Paar Certi@ed Service Documents " Alex 500 makes small breweries really big Application Reports en " Beverage | Beer | Complete your Beer Analysis Application Reports en " Complete your wine analysis Application Reports de, en, es, fr " From wort to bottle: beer production well looked after with Alex 500 Application Reports en Document finder RECOMMENDED Density Viscosity Rheology Surface characterization Particle characterization LEGAL INFORMATION Terms and conditions Privacy policy Legal notice Terms of use Trademarks Anton Paar specialists are close to you to provide service, support, and training. Learn more COMPANY INFORMATION Company History How we work News Media relations Sitemap | Copyright 2020 Anton Paar GmbH #$%& Home / Products / Alcohol Meter / Alcohol and extract meter: Alex 500 ’ ( Login [Select Country] )* Services & Support Products Shop About us Jobs Contact ++ LIVE CHAT
Transcript of Alex 500 - Wine Industry Classifieds
! Key features ! Technical specifications ! Documents
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Alcohol and extract meter:
Alex 500
Determines the alcohol and extract contentin beer, wine, cider, spirits, liqueurs, and sake.
PURCHASABLE ONLINEIN SPECIFICCOUNTRIES
SKU: 154512
CHECK ONLINE AVAILABILITY
GET A QUOTE
Alex 500 is a compact alcohol and extract meter that frees craft beverage producers from the need for external laboratories. Besides alcohol and extract content it determinesrelated parameters, such as calories or degree of fermentation, at any time. Alex 500 accurately measures all of your samples, in all production steps, from your juice, wort, ormash to the fermentation process and blending procedure to your bottled product. You can swiftly react to all undesired deviations as soon as they occur. With this lab-gradeanalyzer under your own roof you can always be sure that your bottles contain what their labels say, in order to keep your customer promise.
Buy consumables for this product online
Key features
Visual fermentation monitoring
The special fermentation monitor mode enables you to keep an eye on 40 ongoingfermentations at the same timeDisplay of fermentation curves based on density measurement (apparent extract),assigned to a tank via sample IDNew measuring values are automatically added to the chart shown on the largedisplayHelps you prevent your product’s fermentation getting stuck or proceeding tooquickly and allows you to immediately react to undesired deviations.
Measurement of alcohol and extract content
Measure alcohol and extract towards the end of your beverage’s fermentation.Find out how your beverage changes during blending with flavors or bottlefermentation.Helps you keep your beverage’s taste and quality stable from batch to batchProvides the basis for correct calculation of your taxesProves that your bottles contain what their labels say
Perfect documentation and traceability of data
Storage of fermentation charts for 40 different sample IDs with up to 100 data setseachAdditional storage for 1000 alcohol and extract measurements in standard modeWireless printout of data via BluetoothData transfer to a PC (cable in scope of supply)
®
Standardized sample handling for intuitive operation
Simple, standardized sample preparationTurbidity warning alerts you in case your sample requires additional filtrationUnique sample namingStorage of customized measuring methods for different beverage typesAutomatic filling of sample via integrated peristaltic pumpEasy adjustment with deionized water
Suitable for beer, wine, cider, spirits, liqueurs, and sake
Craft beer: measures samples from bright lager to deep black stouts, from bockbeer to light beer, and even beer mixturesWine: ready for red, white, and rosé wines, sparkling and still, bottle- or tank-fermented productsSpirits & liqueurs: measures your high-proof alcohol – from spirits aged in woodenbarrels to liqueurs with a sugar content of up to 450 g/LCider: ready for dry apple wines, traditional cider, and flavored cider mixturesSake: get a snapshot of the alcohol and extract present in your sake product –without the need for distillation.
Patented alcohol measuring technology that makes your life easier
Patented combination of absorption measurement via NIR spectroscopy anddensity measurement based on the oscillating U-tube technologyComprehensive statistical model for determination of alcohol and total extractcontentQuality, pure and simple, from the world’s leading provider of density and alcoholmeasurement in the wine industryCovers the entire relevant measuring rangeProvides direct, real-time results at all times, without any separate calculation ordistillation
Technical speci@cations
Patents granted US 8106361 B2; AT 504 436 B8
Measuring range, alcohol:
Beer: 0.5 %v/v to 15 %v/vWine: 8 %v/v to 20 %v/vCider: 2 %v/v to 10 %v/vSpirits & liqueurs: 10 %v/v to 41 %v/vSake: 5 %v/v to 20 %v/v
Measuring range, density: 0.95 g/cm³ to 1.2 g/cm³
Accuracy
Alcohol:0.2 %v/v for beer, wine, cider, sake, and spirits with a total extract of <100 g/L0.4 %v/v for liqueurs with a total extract between 100 g/L and 450 g/L
Density: 0.001 g/cm³
Repeatability, s. d.Alcohol: 0.1 %v/vDensity: 0.0005 g/cm³
Digital ResolutionAlcohol: 0.01 %v/vDensity: 0.0001 g/cm³
Sample volume approx. 40 mL degassed sample per measurement
Output parameters, standard modeAlcohol at 15 °C or 20 °C, density, SG, apparent/total/real/original extract, original/present gravity, real/apparent degree offermentation, calories, degrees lost, spirit indication, Nihonshu-do, Ekisu
Output parameters, fermentation monitor mode Density, SG, °Brix, °Balling, °Plato, °Baumé, °KMW, °Öchsle, °Babo
Sample filling Integrated peristaltic pump
Adjustment Deionized water
Dimensions (L x W x H) 320 mm x 230 mm x 100 mm(12.6 in x 9.1 in x 3.9 in)
Weight 2.4 kg (5.3 lbs)
Power supply AC 100 to 240 V, 50/60 Hz, 1 A; DC 15 V, 2.6 A
Controls Softkeys
Ambient temperature 10 °C to 32 °C (50 °F to 89.6 °F)
Communication interfaces 1 x Bluetooth, 1 x USB-B, 1 x RS-232
Internal storageStandard mode: 1000 measured resultsFermentation monitor mode: 40 fermentation IDs; 100 measured results per ID
Included accessories Connection cable to PC; peristaltic pump incl. hoses
Available accessoriesPortable Bluetooth® printerSerial printerSample preparation kit
The Anton Paar quality in service and support:
More than 350 manufacturer-certified technical experts worldwideQualified support in your local languageProtection for your investment throughout its lifecycle3-year warranty
Learn more
Anton Paar Certi@ed Service
Documents
" Alex 500 makes small breweries really big Application Reports en
" Beverage | Beer | Complete your Beer Analysis Application Reports en
" Complete your wine analysis Application Reports de, en, es, fr
" From wort to bottle: beer production well looked after with Alex 500 Application Reports en
Document finder
RECOMMENDED
Density
Viscosity
Rheology
Surface characterization
Particle characterization
LEGAL INFORMATION
Terms and conditions
Privacy policy
Legal notice
Terms of use
Trademarks
Anton Paar specialists are closeto you to provide service,support, and training.
Learn more
COMPANY INFORMATION
Company
History
How we work
News
Media relations
Sitemap | Copyright 2020 Anton Paar GmbH # $ % &
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