Alcoholic Bev Final

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MONICA ANGELIQUE RAMOS

CARLJOSEPH ROSALES

BS BIO 4-2

ALCOHOLICBEVERAGES


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INTRODUCTION

prepared after alcoholic fermentation ofsugars by yeast, contain varying amountsof ethyl alcohol (5-42%), and are

consumed directly or after dilution in water alcohol refers to ethanol or ethyl alcohol

thin, clear liquid with harsh burning tasteand high volatility


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HISTORY

Based on history, alcohol is the firstchemical invented by man thatmake differences to the conditions

of our body and mind. Biblical literature displays an

ambivalence toward intoxicatingdrinks, considering them both ablessing from God that brings joyand merriment and potentiallydangerous beverages that can

be sinfully abused.


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BRIEF DESCRIPTION

OF ALCOHOLICBEVERAGES


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WINES

Wines are made from a variety of fruits,such as grapes, peaches, plums orapricots.

involves a longer fermentation processthan beer and also a long agingprocess (months or years), resulting inan alcohol content of 9%16% ABV


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Kingdom:Plantae

Division:Magnoliophyta

Class:MagnoliopsidaOrder:Vitales

Family:Vitaceae

Genus:Vitis

Species:V. vinifera

native to the Mediterranean re ion
http://en.wikipedia.org/wiki/Planthttp://en.wikipedia.org/wiki/Flowering_planthttp://en.wikipedia.org/wiki/Magnoliopsidahttp://en.wikipedia.org/wiki/Vitaleshttp://en.wikipedia.org/wiki/Vitaceaehttp://en.wikipedia.org/wiki/Vitishttp://en.wikipedia.org/wiki/Vitishttp://en.wikipedia.org/wiki/Vitaceaehttp://en.wikipedia.org/wiki/Vitaleshttp://en.wikipedia.org/wiki/Magnoliopsidahttp://en.wikipedia.org/wiki/Flowering_planthttp://en.wikipedia.org/wiki/Plant


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Kingdom:Plantae

(unranked):Angiosperms

(unranked):Eudicots(unranked):Rosids

Order:Rosales

Family:Rosaceae

Genus:Prunus

Subgenus:Amygdalus

S ecies:P. ersica
http://en.wikipedia.org/wiki/Planthttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plant


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Kingdom:Plantae



Order:Rosales

Family:Rosaceae

Subfamily:Maloideae

orSpiraeoideae

Genus:Prunus
http://en.wikipedia.org/wiki/Planthttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Maloideaehttp://en.wikipedia.org/wiki/Spiraeoideaehttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Spiraeoideaehttp://en.wikipedia.org/wiki/Maloideaehttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plant


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Kingdom:Plantae



Order:Rosales

Family:Rosaceae

Genus:Prunus

Subgenus:Prunus

Section:Armeniaca
http://en.wikipedia.org/wiki/Planthttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Plumhttp://en.wikipedia.org/wiki/Plumhttp://en.wikipedia.org/wiki/Prunushttp://en.wikipedia.org/wiki/Rosaceaehttp://en.wikipedia.org/wiki/Rosaleshttp://en.wikipedia.org/wiki/Rosidshttp://en.wikipedia.org/wiki/Eudicotshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plant


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BEER

Beer is one of the world's oldest andmost widely consumed alcoholicbeverages, and the third most popular

drink overall after water and tea.A liquid mix, called wort, is prepared by

combining yeast and malted cereal,such as corn, rye, wheat or barely.

Fermentation of this liquid mix producesalcohol and carbon dioxide.

The process of fermentation is stoppedbefore it is completed to limit the alcohol


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Kingdom:Plantae


(unranked):Monocotyledons

(unranked):CommelinidsOrder:Poales

Family:Poaceae

Subfamily:Pooideae

Genus:Zea

Species:Z. mays
http://en.wikipedia.org/wiki/Plantaehttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Monocotyledonshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Monocotyledonshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plantae


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Kingdom:Plantae


(unranked):Monocotyledons

(unranked):Commelinids

Order:Poales

Family:Poaceae

Subfamily:Pooideae

Tribe:Triticeae

Genus:Secale

Species:S. cereale

grass grown extensively as a grain and as a forage crop

one of a number of species that grow wild in central and eastern Turkey, and
http://en.wikipedia.org/wiki/Plantaehttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Monocotyledonshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Secalehttp://en.wikipedia.org/wiki/Secalehttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Monocotyledonshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plantae


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Kingdom:Plantae


(unranked):Monocots

(unranked):Commelinids

Order:Poales

Family:Poaceae

Subfamily:Pooideae

Tribe:Triticeae

Genus:TriticumL.

cereal grain, originally from the Levant region of the NearEast and Ethiopian Highlands, but now cultivated worldwide
http://en.wikipedia.org/wiki/Plantaehttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Monocotshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Carolus_Linnaeushttp://en.wikipedia.org/wiki/Carolus_Linnaeushttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Monocotshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plantae


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Kingdom:Plantae


(unranked):Monocots(unranked):Commelinids

Order:Poales

Family:Poaceae

Subfamily:Pooideae

Tribe:Triticeae

Genus:Hordeum
http://en.wikipedia.org/wiki/Hordeumhttp://en.wikipedia.org/wiki/Plantaehttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Monocotshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Hordeumhttp://en.wikipedia.org/wiki/Hordeumhttp://en.wikipedia.org/wiki/Triticeaehttp://en.wikipedia.org/wiki/Pooideaehttp://en.wikipedia.org/wiki/Poaceaehttp://en.wikipedia.org/wiki/Poaleshttp://en.wikipedia.org/wiki/Commelinidshttp://en.wikipedia.org/wiki/Monocotshttp://en.wikipedia.org/wiki/Angiospermshttp://en.wikipedia.org/wiki/Plantae


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GIN

spirit which derives its predominantflavour from juniper berries (Juniperuscommunis).

It is a combination of alcohol, water andvarious flavours.

Gin does not improve with age, so it is

not stored in wooden casks.


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WHISKY

made by distilling thefermented juice of cereal grains

such as corn, rye or barley.

Scotch whisky was originallymade in Scotland.

The word "Scotch" has

become almost synonymouswith whisky of good quality.


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RUM

distilledbeverage made from fermentedmolasses or sugarcane juice and isaged for at least three years.

Caramel is sometimes used forcolouring.


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BRANDY

distilled from fermented fruit juices

Brandy is usually aged in oak casks.

The colour of brandy comes either fromthe casks or from caramel that is added.


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LIQUEURS

made by adding sugar and flavouringsuch as fruits, herbs or flowers to brandyor to a combination of alcohol and water

They are usually consumed in smallquantities after dinner.

Liqueurs are typically quite sweet; they

are usually not aged for long but mayhave resting periods during theirproduction to allow flavors to marry.


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EFFECTS OF ALCOHOLON HEALTH


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Short-term effects of alcohol consumptioninclude intoxication and dehydration.

Long-term effects of alcohol include changes in themetabolism of the liver and brain and alcoholism(addiction to alcohol).

Alcohol intoxication affects the brain, causing slurred

speech, clumsiness, and delayed reflexes.

Alcohol stimulates insulin production, which speedsup glucose metabolism and can result in low bloodsugar, causing irritability and (for diabetics) possibledeath.

Severe alcohol poisoning can be fatal.


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Alcohol also limits the production ofvasopressin fromthe hypothalamus and the secretion of this hormone fromthe posterior pituitary gland.

This is what causes severe dehydration when largeamounts of alcohol are drunk.

It also causes a high concentration of water inthe urine and vomit and the intense thirst that goes alongwith a hangover.


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Ephesians 5:18: "Do not

get drunk on wine, whichleads to debauchery.

Instead, be filled with theSpirit."

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