PMM – Domino’s

Prof: Mazhar Thakur

Anjuman – I – Islam’s

Akbar Peerbhoy College Of Commerce And Eco.1

NAME

Shrikanth

Prasad

Rehan

Amir

Saad

ROLL NO

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Group Members

Content3

Place Visited

History

Target

Conversion Process

Functional Process Chart

Plant Layout

Advantages of Plant Layout

Plant Location

Advantages of Plant Location

Time Limit

Method Used

Conclusion

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Content

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Domino’s Piazza,

Nagpada, Clare Road,

Opposite Sagar Hotel,

MUMBAI 400008.

Place Visited

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TYPE OF INDUSTRY :- Restaurants

FOUNDED :- 1960(U.S)

Headquarters :-U.S

Products :-Pizza, sandwiches, pasta, chicken wings,

desserts.

History of Domino’s Pizza

Domino’s pizza has to achieve their target

on monthly basis

and that is 17,11,805

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Domino's is the second-largest pizza chain

in the United States

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Domino's currently has nearly 9,000

corporate and Franchised stores in 60

international markets.

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Conversion Process10

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• Process 1 • Process 2 • Process 3

• Process 4 • Process 5 • Process 6

• Process 7

Functional Process Of Domino’s Pizza

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First Process used by Domino’s Pizza

(CSR)

1. Every C.S.R has got his own unique id and password

2. Then they take the order

3. They take Phone Number of the customer

4. Then they take address

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C.S.R.

CSR sends order through this Computer15

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Dough are available in 3 sizes

1. 7 inch

2. 10 inch

3. 13 inch

Second Process Used by Domino’s

Pizza (Dough)

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7 inch Dough

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10 inch Dough

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13 inch Dough

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Third Process Used by Domino’s

STEP 3

ITEMISING

STEP 2

CHEESING

STEP 1

SAUCING

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Various Things which are used in

Makeline

Saucing involves Spreading

Ketchup on Dough.

Saucing23

Saucing24

Cheesing involves Putting cheese

on Dough

Cheesing25

Cheesing26

Itemising Refer to Putting of

Vegetables on that Dough.

Itemising27

Itemising28

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Fourth Process Used by Domino’s

The oven which is used by Domino’s is

costing of 40 lakhs

It has got Top bake and Bottom bake

The pizza is ready within 6 min

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OVEN

It’s Fahrenheit is between 465 to 480

It take about 7 min to bake the pizza

very crispy & fine

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OVEN

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OVEN

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Fifth Process Used by Domino’s

It is a place where cutting of pizza is done

This process is called cutting

Cutting is done with the help of cutters

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Cut Table

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Cutters

Cut Table36

Sixth Process Used by Domino’s37

Route stand is considered as most

important aspect of this process

In Route stand a person checks the pizza

in all aspects and if he agrees then pizza

will move ahead otherwise it won't

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Route Stand

Dispatch

Seventh Process Used by Domino’s39

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Dispatch

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Final Product

DOUGH

MAKELINE

OVEN

CUT TABLERO

UT

E

STA

ND

DIS

PA

TC

H

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Plant Layout

Advantages of This Plant Layout43

It is a Process Functional Layout Type

It avoids delay in the production process

Minimum Handling

Optimum utilisation of available space

Effective supervision

Reduces of wastages and damages

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Advantages of This Plant Layout

SAGAR

HOTEL

Plant Location45

Advantages of This Plant Location46

Availability of raw materials

Availability of transport & communication

Availability labour & skills

Availability of supporting services

Availability of customers

Less competition

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Advantages of This Plant Location

They have to deliver the pizza within 30 min

According to them their deadline is 17 min

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Time Limit

The CSR take the order within 1 min

It takes 10 min to prepare and dispatch the pizza

And the remaining time is used to deliver the pizza

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Time Limit

Delivering of Pizza is the Last Stage50

The FIFO Method is Use

It Means FIRST IN FIRST OUT

Method Used51

Domino’s Company Belives in PRP52

(Pre Rush Preparations)

Even though some of the employees are less qualified but still they are expert in their field.

Team work

Proper use of available space

Courtesy in the speech

Hygienic environment

Conclusion53

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