AIMS Programmer AGA. - AGA | Range Cookers, Ovens, … · Heat Conducting Plates Direct heat from...
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Heat Conducting Plates Direct heat from the barrel to other areas of the AGA. The heat conducting plate from the barrel to below the roasting oven means the oven floor is wonderfully hot for authentic pizzas, moreover apple pies have a crisp browned base, even in a ceramic dish. Roasting Oven Cast-iron ovens for radiant heat means food is cooked naturally, keeps its succulence and is full of flavour. (Shown with grid shelf.) PAGE 24 AGA Essentials A set of accessories, toaster, roasting tins with grill racks, oven shelves, plain shelf, wire brush and The AGA Book, are all included with your new AGA. Gas Burner The principles of AGA cooking are the same whatever the heat source. Oven Grid Shelf Plain Shelf Toaster The AGA Book Brush Barrel This magnificent barrel of cast- iron is the heart of your AGA. The heat storage principle is simple, tried-and-tested and designed by Nobel award winning scientist and inventor, Dr Gustaf Dalén, over 80 years ago. Heat Indicator Attached to the top of the roasting oven the heat indicator shows the amount of stored heat in the AGA. Simmering Oven Long, slow cooking in the simmering oven develops flavours and makes the toughest meat tender. Its large capacity means several pans can be stacked here. Baking Oven A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie. Simmering Plate A slow heat for excellent sauces or to cook directly on for amazing toasted sandwiches. Flues Polished Steel Insulated Covers The distinctive hallmark of the AGA, two highly polished stainless steel lids cover the hotplates when not in use. Individually assembled by hand in the factory at Telford, they are matched up to their particular top plate. Also available in enamelled cast iron to match the colour of your AGA. AIMS Programmer What goes into your AGA. * Roasting tin & grill rack Top Plate All top plates are black gloss enamel and are quality checked at frequent intervals, as are all other components. Enamelled Doors Tray Set Every AGA is a labour of love which takes about a day to install in your kitchen by our trained engineers. Rope Seals Special ‘ropes’ to ensure air tight seals and joints. Hand Rail This stainless steel rail is attached to the AGA on site. Enamelled Doors and Front Plate Three layers of vitreous enamel, hand sprayed by skilled artisans and fired to 800°C for a deep gloss finish. Base Plate Everything needs a good foundation. The AGA base plate is the start of the AGA build, providing a level surface for the assembly. AGA Badge The iconic AGA logo. Classic or contemporary, just state your choice at point of purchase. Contents may vary according to the fuel type and model of your AGA. Insulating material not shown. * Boiling Plate Lots of cast-iron to hold the heat gives the boiling plate intense heat holding capacity for boiling water fast and crisp stir frying. A detailed look at the heart of AGA cooking
Transcript of AIMS Programmer AGA. - AGA | Range Cookers, Ovens, … · Heat Conducting Plates Direct heat from...
Heat Conducting PlatesDirect heat from the barrel to other areas of the AGA. The heat conducting plate from the barrel to below the roasting oven means the oven floor is wonderfully hot for authentic pizzas, moreover apple pies have a crisp browned base, even in a ceramic dish.
Roasting OvenCast-iron ovens for radiant heat means food is cooked naturally, keeps its succulence and is full of flavour.(Shown with grid shelf.)
PAGE 24
AGA EssentialsA set of accessories, toaster, roasting tins with grill racks, oven shelves, plain shelf, wire brush and The AGA Book, are all included with your new AGA.
Gas BurnerThe principles of AGA cooking are the same whatever the heat source.
Oven Grid Shelf
Plain Shelf ToasterThe AGA Book
Brush
Barrel This magnificent barrel of cast- iron is the heart of your AGA. The heat storage principle is simple, tried-and-tested and designed by Nobel award winning scientist and inventor, Dr Gustaf Dalén, over 80 years ago.
Heat IndicatorAttached to the top of the roasting oven the heat indicator shows the amount of stored heat in the AGA.
Simmering OvenLong, slow cooking in the simmering oven develops flavours and makes the toughest meat tender. Its large capacity means several pans can be stacked here.
Baking OvenA moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie.
Simmering PlateA slow heat for excellent sauces or to cook directly on for amazing toasted sandwiches.
Flues
Polished Steel Insulated Covers The distinctive hallmark of the AGA, two highly polished stainless steel lids cover the hotplates when not in use. Individually assembled by hand in the factory at Telford, they are matched up to their particular top plate. Also available in enamelled cast iron to match the colour of your AGA.
AIMS Programmer
What goes into your AGA.*
Roasting tin & grill rack
Top PlateAll top plates are black gloss enamel and are quality checked at frequent intervals, as are all other components.
Enamelled Doors
Tray SetEvery AGA is a labour of love which takes about a day to install in your kitchen by our trained engineers.
Rope SealsSpecial ‘ropes’ to ensure air tight seals and joints.
Hand RailThis stainless steel rail is attached to the AGA on site.
Enamelled Doors and Front Plate Three layers of vitreous enamel, hand sprayed by skilled artisans and fired to 800°C for a deep gloss finish.
Base PlateEverything needs a good foundation. The AGA base plate is the start of the AGA build, providing a level surface for the assembly.
AGA BadgeThe iconic AGA logo. Classic or contemporary, just state your choice at point of purchase.
Contents may vary according to the fuel type and model of your AGA. Insulating material not shown.
*
Boiling PlateLots of cast-iron to hold the heat gives the boiling plate intense heat holding capacity for boiling water fast and crisp stir frying.
A detailed look at the heart of AGA cooking
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